A Certified Organic Prosecco from the Heart of Valdobbiadene — Clean, Fresh, and Consciously Made

My Wine Man on ERA

ERA Prosecco is produced from certified organically grown Glera grapes in the Valdobbiadene area near Treviso — one of the most celebrated Prosecco-producing zones in the Veneto, at the foot of the UNESCO-listed Conegliano Valdobbiadene hills. Organic viticulture means no synthetic pesticides, herbicides or fertilisers — just careful, considered farming that allows the Glera grape to express its natural character. The result is a Prosecco that feels genuinely clean and pure: pale, delicate and elegantly light, with fine bubbles and fresh aromatics that define great Prosecco from this part of Italy.

Tasting Notes

Pale straw yellow with a fine, delicate perlage. The nose is fresh and aromatic — green apple, white pear, elderflower and subtle honeysuckle, giving a floral, meadow-like character. On the palate, elegantly light and well-balanced, with gentle Extra Dry sweetness, lively acidity and a clean, refreshing finish. Pure, precise and effortlessly drinkable.

Style & Drinking Window

Light-bodied with fine bubbles and a clean, organic Extra Dry character. Serve well-chilled at 6–8°C. Drinking beautifully now through 2026.

Food Pairing

The elderflower and honeysuckle aromatics of the ERA Organic Prosecco Extra Dry make it a delightful match for Australian Bone-In Butterflied Chicken in Sweet Garlic & Herb Marinade from My Meat Man. The wine's clean acidity and floral lift complement the aromatic sweet garlic and herb marinade beautifully — whether grilled flat on the barbecue with lemon and thyme, roasted in the oven for crispy golden skin, or pan-seared with a touch of Prosecco in the deglaze.

Why This Is a Smart Buy

At HK$119, ERA Organic Prosecco offers something genuinely different from standard Prosecco DOC at this price point — certified organic viticulture from the Valdobbiadene area, with a cleaner, purer fruit expression. For those who want to drink well and drink consciously without paying a premium, this is an easy and confident choice.

Looking for a Different Style?

Ca'di Alte Prosecco Extra Dry DOC — soft, fruit-driven Prosecco with slightly richer texture.
Salatin DOCG Conegliano Valdobbiadene Prosecco Superiore — step up in complexity and terroir expression.
Porte Nova Extra Dry Prosecco DOC — a softer, honey-tinged alternative.