A UNESCO World Heritage Prosecco from One of Conegliano Valdobbiadene's Most Respected Estates

My Wine Man on Salatin

Most Prosecco sold in Hong Kong is DOC — the everyday, flatland tier, produced at industrial scale across a vast area of the Veneto. Salatin is something fundamentally different. The estate is based in Conegliano Valdobbiadene, the UNESCO World Heritage-listed hillside appellation that represents the pinnacle of Italian Prosecco — where steep, terraced vineyards of ancient Glera vines produce sparkling wine of extraordinary delicacy, aromatic complexity and genuine terroir character. The DOCG Superiore designation is the top tier of Italian Prosecco, and Salatin's Millesimato — a single-vintage wine — takes it a step further, delivering greater aromatic precision and vintage character. Extra Dry indicates a touch of residual sweetness, perfectly balanced to enhance the natural fruit and floral aromatics of the Glera grape.

Tasting Notes

Pale straw yellow with a fine, persistent perlage. The nose is expressive and aromatic — white peach, ripe pear and apple blossom, lifted by delicate floral notes of acacia and wisteria. On the palate, light and elegant with a creamy, silky texture, fresh natural acidity and a gentle touch of sweetness that enhances the fruit and floral profile. The finish is clean, aromatic and lingering.

Style & Drinking Window

Light-bodied with fine, persistent bubbles and a creamy, silky texture. Serve well-chilled at 6–8°C. Drinking beautifully now through 2027.

Food Pairing

The white peach and apple blossom aromatics of the Salatin DOCG Conegliano Valdobbiadene Prosecco Superiore make it a beautiful match for Inglewood Accredited Free Range Whole Chicken from My Meat Man. The wine's creamy silky texture and delicate Extra Dry sweetness complement the juicy, premium free-range chicken beautifully — whether herb-roasted golden for crispy skin, spatchcocked over charcoal, or finished with a light Prosecco and shallot deglaze.

Why This Is a Smart Buy

At HK$119 per bottle, this is exceptional value for a genuinely premium sparkling wine. You're getting DOCG Conegliano Valdobbiadene Superiore quality — from UNESCO World Heritage hillside vineyards — with the aromatic complexity, fine perlage and terroir character that separate great Prosecco from the ordinary. Comparable DOCG Superiore Proseccos from the same appellation regularly retail for HK$160–220 in Hong Kong.

Looking for a Different Style?

Salatin Prosecco Treviso Extra Dry DOC — the same producer's entry-level DOC; fresher and more fruit-forward.
Ca'di Alte Prosecco Extra Dry DOC — a soft, hillside-grown Prosecco from the Colli Berici.
ERA Organic Prosecco Extra Dry — certified organic Prosecco from Valdobbiadene with clean, fresh character.