A Certified Organic Prosecco from the Heart of Valdobbiadene — Clean, Fresh, and Consciously Made

My Wine Man on ERA

ERA Prosecco is produced from certified organically grown Glera grapes in the Valdobbiadene area near Treviso — one of the most celebrated Prosecco-producing zones in the Veneto, sitting at the foot of the hills that form the UNESCO World Heritage Conegliano Valdobbiadene landscape. Organic viticulture means no synthetic pesticides, herbicides, or fertilisers in the vineyard — just careful, considered farming that lets the Glera grape express its natural character. The result is a Prosecco that feels genuinely clean and pure: pale, delicate, and elegantly light, with the fine bubbles and fresh aromatics that define great Prosecco from this part of Italy. For those who care about what goes into their glass — and where it comes from — ERA is a compelling choice at an honest price.

Tasting Notes

Pale straw yellow in the glass with a fine, delicate perlage. The nose is fresh and aromatic — green apple, white pear, elderflower, and a subtle honeysuckle note that gives it a distinctly floral, almost meadow-like character. On the palate, it’s elegantly light and well-balanced with a gentle Extra Dry sweetness, lively acidity, and a clean, refreshing finish. Pure, precise, and effortlessly drinkable.

Style & Drinking Window

Light-bodied with fine bubbles and a fresh, floral Extra Dry character. The organic farming gives this a particularly clean, pure expression of the Glera grape. Serve well-chilled at 6–8°C. Drinking beautifully now through 2026.

Food Pairing

A wonderfully versatile aperitif sparkling. Pair with sushi, oysters, light seafood dishes, salmon carpaccio, or soft, fresh cheese — burrata, fresh mozzarella, or mild goat’s cheese. Also excellent alongside dim sum, vegetable antipasti, and light chicken salads.

Why This Is a Smart Buy

At HK$119, ERA Organic Prosecco offers something genuinely different from the standard Prosecco DOC at this price point: certified organic viticulture from the Valdobbiadene area, with the cleaner, purer fruit expression that comes from farming without synthetic intervention. For those who want to drink well and drink consciously — without paying a premium for the privilege — this is an easy, confident choice. It’s the kind of bottle that works for any occasion, and that you can feel good about serving.

Looking for a Different Style?

— Ca’di Alte Prosecco Extra Dry DOC — A soft, hillside-grown Prosecco Extra Dry from the Colli Berici; similar style with a slightly richer fruit character. HK$119/bottle.

— Salatin DOCG Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimato — The step up: DOCG Superiore from UNESCO World Heritage hillside vineyards, with greater aromatic complexity and terroir character. HK$119/bottle.

— Chandon Brut NV — A fresh, structured Australian sparkling from Moët & Chandon’s Yarra Valley estate; a step up in complexity for those ready to explore beyond Prosecco. HK$198/bottle.

Life’s too short for bad wine.