A Premier Cru of Rare Warmth and Structure — From One of Chablis' Most Respected Family Domaines

Les Fourneaux is one of Chablis' most distinctive premier cru climats — a south and south-east facing slope on the right bank of the Serein river, whose warmer aspect and deeper Kimmeridgian soils produce premier cru Chablis of a richer, more structured character than many of its left-bank counterparts.

Tasting Notes

Bright gold with a luminous, crystalline clarity. The nose is more complex and layered than a typical village Chablis — ripe lemon, white peach, and green apple lead, followed by the classic Kimmeridgian signature of wet flint, crushed chalk, and oyster shell, with an additional note of warm brioche and toasted almond. On the palate, medium to full-bodied with excellent structure — vibrant focused acidity, a richer textured mid-palate, and a long mineral saline finish.

Food Pairing

Les Fourneaux' richness and mineral depth make it superb with refined seafood. We love it with Hokkaido Sashimi-Grade Sea Scallops from My Meat Man — seared in brown butter with a lemon beurre blanc, the sweet plump scallops are a magnificent match for the wine's brioche, toasted almond and Kimmeridgian mineral structure.

Why This Is a Smart Buy

At HK$279, outstanding value for a named premier cru climat from one of Fleys' most respected family domaines.

Looking for a Different Style?

• 2021 William Fevre Beauroy Chablis Premier Cru — left-bank Premier Cru
• 2021 Simonnet-Febvre Fourchaume Premier Cru — celebrated Fourchaume
• 2023 Maison Louis Latour Chablis — entry village level