2023 Maison Louis Latour Chablis — Classic Unoaked Burgundy from a 225-Year-Old House

Maison Louis Latour is one of Burgundy's most celebrated negociants, founded in 1797 in Aloxe-Corton. Their Chablis is sourced from the appellation's Kimmeridgian limestone vineyards and made in the classic, unoaked style that defines the appellation at its most pure — no oak, no malolactic fermentation, and a focus on preserving the natural freshness, mineral character, and citrus precision.

Tasting Notes

Bright pale straw with a green tinge. Lemon and fresh citrus fruit sit alongside delicate floral notes, with a subtle almond edge adding a touch of softness and charm. Light-bodied and precise with fresh natural acidity, a clean mineral finish, and the kind of crisp refreshing purity that makes Chablis so endlessly food-friendly.

Food Pairing

The bone-dry mineral precision and crisp citrus character of the 2023 Maison Louis Latour Chablis make it an outstanding match for Canadian Wild Sablefish (Black Cod) Fillet from My Meat Man — miso-glazed and oven-roasted in the style of Nobu or pan-seared with lemon caper butter, the rich naturally buttery black cod is a magnificent match for the wine's bright acidity and Chablis minerality.

Why This Is a Smart Buy

Classic, unoaked Chablis from one of Burgundy's most respected negociants — over 225 years of expertise behind every bottle — at HK$299.

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