A Sancerre of Rare Mineral Purity from One of the Loire's Most Respected Family Domaines

My Wine Man on Domaine André Neveu

Domaine André Neveu is a family estate based in Chavignol — the most celebrated village within the Sancerre appellation and home to some of the finest Sauvignon Blanc vineyards on earth. The Neveu family has been farming these slopes for generations, working with the three distinct soil types that define Sancerre's terroir: silex (flint), terres blanches (clay-limestone), and calcaire (pure limestone). The Calcaire cuvée is the domaine's purest expression of limestone terroir — a wine grown on the chalky, calcium-rich soils that produce Sancerre of extraordinary mineral tension, precision, and length.

Tasting Notes

Pale gold with a bright, crystalline clarity. The nose is immediately expressive and precise — white grapefruit, lemon zest, and green apple lead, followed by a compelling thread of wet chalk, crushed flint, and white blossom. A subtle herbaceous lift adds complexity and freshness. On the palate, focused and linear — medium-bodied with vibrant, mouthwatering acidity, a silky texture, and a long, mineral, saline finish that lingers with real persistence. Sancerre at its most precise and terroir-driven.

Style & Drinking Window

Pure, mineral-driven Loire Sauvignon Blanc with exceptional focus, freshness, and length. Drinking beautifully now and will continue to develop through 2027–2029. Serve well-chilled at 8–10°C in a white Burgundy or large white wine glass. No decanting required.

Food Pairing

The mineral precision and vibrant citrus acidity of the 2024 André Neveu Sancerre Calcaire make it a classic match for Meredith Dairy Marinated Goat Cheese in Olive Oil from My Meat Man. The wine's flinty minerality and lemon-zest brightness complement the creamy, tangy character of marinated goat cheese beautifully — a homage to the legendary pairing of Sancerre with Crottin de Chavignol from the very same village. Serve on toasted sourdough with thyme and the infused olive oil, or crumbled over a roasted beetroot and walnut salad.

Why This Is a Smart Buy

At HK$199, the 2024 André Neveu Sancerre Calcaire is exceptional value for a single-terroir, estate-grown Sancerre from one of Chavignol's most respected family domaines. Sancerre of this pedigree and specificity — a named cuvée from a limestone-specific vineyard selection — regularly commands HK$280–380+ at retail.

Looking for a Different Style?

2022 Domaine Merlin Cherrier Sancerre — a beautifully crafted Sancerre from another respected Chavignol family estate; fresh, aromatic, classically structured.
2020 Domaine de BelAir Les Pierres Blanches Pouilly Fumé — Sancerre's smoky, flint-driven neighbour from across the Loire; rich, textured, compelling.
2019 William Fèvre Sauvignon de Saint-Bris — Burgundy's only Sauvignon Blanc AOC; crisp, precise, immediately approachable.