2019 William Fèvre Sauvignon de Saint-Bris

Burgundy Sauvignon Blanc from William Fèvre. A rare Burgundy Sauvignon Blanc from the Saint-Bris appellation: crisp green apple, citrus, and the chalky minerality of cool Burgundy.

Food Pairing

A natural match for Wild Sockeye Salmon Fillet (Sashimi Grade) from My Meat Man. Sauvignon's bright acidity meets clean wild sockeye.

Looking for a Different Style?

2018 William Fèvre Saint-Bris — older sibling.
2022 Domaine Merlin-Cherrier Sancerre — Loire benchmark.
2024 Cloudy Bay Sauvignon Blanc — Marlborough benchmark.