2023 Maison Louis Latour Chablis, Classic Unoaked Burgundy from a 225-Year-Old House

Maison Louis Latour is one of Burgundy's most celebrated negociants, founded in 1797 in Aloxe-Corton. Their Chablis is sourced from the appellation's Kimmeridgian limestone vineyards and made in the classic, unoaked style that defines the appellation at its most pure, no oak, no malolactic fermentation, and a focus on preserving the natural freshness, mineral character, and citrus precision.

Tasting Notes

Bright pale straw with a green tinge. Lemon and fresh citrus fruit sit alongside delicate floral notes, with a subtle almond edge adding a touch of softness and charm. Light-bodied and precise with fresh natural acidity, a clean mineral finish, and the kind of crisp refreshing purity that makes Chablis so endlessly food-friendly.

Food Pairing

The bone-dry mineral precision and crisp citrus character of the 2023 Maison Louis Latour Chablis make it an outstanding match for Canadian Wild Sablefish (Black Cod) Fillet from My Meat Man, miso-glazed and oven-roasted in the style of Nobu or pan-seared with lemon caper butter, the rich naturally buttery black cod is a magnificent match for the wine's bright acidity and Chablis minerality.

Why This Is a Smart Buy

Classic, unoaked Chablis from one of Burgundy's most respected negociants, over 225 years of expertise behind every bottle, at HK$299.

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