2019 Henschke Cyril Eden Valley Cabernet Sauvignon
97 Points James Halliday — An Eden Valley Icon from One of Australia's Most Revered Wine Families
My Wine Man on Henschke
Henschke is one of Australia's greatest wine dynasties — a fifth-generation family estate in the Eden Valley with a winemaking heritage stretching back to 1868. While Hill of Grace may be their most celebrated label, the Cyril Henschke Cabernet Sauvignon is the estate's definitive statement on what Eden Valley can do with Cabernet — a wine of extraordinary elegance, structure, and longevity. Named in honour of Cyril Henschke, who transformed the estate into the icon it is today, this is a bottle that rewards patience and commands respect. Winemaker Prue Henschke continues to craft it with the same meticulous attention to detail that has made this family name synonymous with Australian fine wine excellence.
Tasting Notes
Deep, inky crimson with a brilliant clarity. The nose is complex and inviting — blackcurrant, dark plum, and mulberry at the core, framed by cedar, cigar box, and a whisper of dried herb and graphite. On the palate, the 2019 vintage shows exceptional concentration and poise: full-bodied with silky, finely-grained tannins, a seamless mid-palate, and a long, persistent finish of great elegance and depth. 97 Points — James Halliday.
Style & Drinking Window
Full-bodied with superb structure, fine tannins, and a finish that goes on and on — this is a Cabernet built for the long haul. Approachable now with 1–2 hours of decanting, but will reward cellaring through 2035–2040+. Serve at 16–18°C.
Food Pairing
The concentrated blackcurrant fruit and cedar complexity of the Henschke Cyril make it a magnificent match for Australian Sher Wagyu Sirloin M5 Steak from My Meat Man. The wine's silky tannins and dark fruit depth are a natural counterpart to the extraordinary marbling and richness of M5 Wagyu — whether seared simply in a cast iron pan, finished with truffle butter, or served with a classic red wine jus.
Why This Is a Smart Buy
At HK$1,088, the Henschke Cyril 2019 — rated 97 Points by James Halliday — represents one of the most compelling cases for Australian fine wine in our cellar. From one of the country's most storied estates, in a vintage of exceptional quality, this is a bottle that will only grow in stature — and at this price, it remains significantly more accessible than comparable icons from Bordeaux or Napa.
Looking for a Different Style?
- 2020 Moss Wood Cabernet Sauvignon — Margaret River's benchmark Cabernet, opulent and age-worthy with serious cellar potential.
- 2019 Fraser Gallop Parterre Cabernet Sauvignon — elegant, restrained Margaret River Cabernet with great finesse and structure.
- 2017 Domaine A Stoney Vineyard Cabernet Sauvignon — cool-climate Tasmanian Cabernet of extraordinary precision and complexity.
