Kentucky's Boldest Bourbon — 101 Proof, Uncompromising Character

Wild Turkey 101 is the bourbon that refuses to apologise for being exactly what it is — bold, assertive, and full of character. Distilled at the Wild Turkey Distillery in Lawrenceburg, Kentucky, on the banks of the Kentucky River, Wild Turkey 101 is bottled at 50.5% ABV — higher than most bourbons — and aged in the deepest charred American white oak barrels available, known as Alligator Char (Char #4). The result is a bourbon of extraordinary intensity, richness, and depth that has earned a devoted following among bartenders and bourbon lovers worldwide. Master Distiller Eddie Russell — whose family has been making Wild Turkey for over 60 years — oversees every batch, ensuring a consistency and quality that belies the accessible price point. At HK$319 for 750ml, this is one of the finest value propositions in premium bourbon — a bottle that punches well above its weight in both character and quality.

Tasting Notes

Deep amber in the glass with a rich, warm intensity. The nose is bold and immediately assertive — vanilla and caramel lead with a generous rye spice, toasted oak, and a hint of dried orange peel. The 101 proof is present on the nose but never harsh — it adds presence and warmth without aggression. On the palate, Wild Turkey delivers exactly what it promises: rich vanilla and caramel up front, building to a bold rye spice — pepper, cinnamon, and clove — through the mid-palate, with the Alligator Char oak adding a deep, smoky richness that sets it apart from lighter bourbons. The finish is long, warm, and boldly spiced — charred oak, vanilla, and rye pepper linger with real authority, fading slowly and satisfyingly.

Signature Cocktails

Wild Turkey Manhattan

• 60ml Wild Turkey 101
• 30ml sweet vermouth
• 2 dashes Angostura bitters
• Ice
• Garnish: maraschino cherry, orange twist

Method: Combine Wild Turkey, sweet vermouth, and bitters in a mixing glass over ice. Stir for 30 seconds until very well chilled. Strain into a chilled coupe or martini glass. Garnish with a maraschino cherry and an orange twist. Wild Turkey 101's bold rye spice and 101 proof strength make it one of the finest Manhattan bases in the world — the higher ABV holds its own against the sweet vermouth beautifully, creating a cocktail of real power, depth, and balance. This is the Manhattan for people who mean it.

Wild Turkey Old Fashioned

• 60ml Wild Turkey 101
• 5ml simple syrup
• 2 dashes Angostura bitters
• 1 dash orange bitters
• Ice (large single cube)
• Garnish: orange twist, flamed

Method: Add the simple syrup and both bitters to a heavy-based rocks glass. Add a large single ice cube and pour in the Wild Turkey 101. Stir gently for 20–25 seconds to chill and dilute. Flame a wide orange peel over the surface to express the citrus oils, then run it around the rim and drop it in. Wild Turkey's bold vanilla, rye spice, and Alligator Char oak character make it an exceptional Old Fashioned base — the 101 proof ensures the bourbon holds its own through the dilution, delivering a cocktail of real intensity and satisfaction.

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