The World's Most Awarded Gin — Now in 1 Litre

Tanqueray No. Ten is the pinnacle of the Tanqueray range, distilled in small batches through "Tiny Ten" — a dedicated copper pot still — using whole fresh citrus fruits alongside the classic Tanqueray botanicals. The result is a gin of extraordinary freshness, complexity, and balance that has earned more awards than any other gin in history. At HK$469 for a full litre, this is the benchmark bottle for any serious gin lover or home bar.

Tasting Notes

Bright and aromatic on the nose with fresh grapefruit, lime zest, and white flowers, underpinned by classic juniper and a delicate chamomile softness. The palate is silky and refined — citrus-forward with a beautifully balanced botanical backbone of coriander, angelica, and liquorice. The finish is long, clean, and gently warming with a lingering citrus and juniper fade.

Signature Cocktails

No. Ten Martini

• 60ml Tanqueray No. Ten Gin
• 15ml dry vermouth
• Ice
• Garnish: grapefruit twist

Method: Stir gin and vermouth over ice for 30 seconds until well chilled. Strain into a chilled martini glass. Express a grapefruit twist over the surface and garnish. The No. Ten's fresh citrus botanicals make this the definitive gin martini — clean, aromatic, and impossibly elegant.

No. Ten Gimlet

• 50ml Tanqueray No. Ten Gin
• 25ml fresh lime juice
• 20ml simple syrup
• Ice
• Garnish: lime wheel

Method: Combine all ingredients in a shaker with ice. Shake hard for 10–12 seconds. Double-strain into a chilled coupe glass. Garnish with a lime wheel. The No. Ten's whole-citrus distillation amplifies the fresh lime beautifully, creating a gimlet that is bright, balanced, and utterly refreshing.

Life's too short for bad wine.