Australia's Most Celebrated Sparkling Shiraz — A Category That Exists Nowhere Else on Earth

My Wine Man on Peter Rumball

Peter Rumball has been one of Australia's most celebrated sparkling Shiraz specialists for decades. Sparkling Shiraz is a uniquely Australian category — a robust red wine made sparkling — and Rumball's Coonawarra expression is one of the benchmarks: dark fruit, fine bubbles, and a generous, drink-now style perfect for celebrations.

Tasting Notes

Deep red with a fine pink mousse. Dark cherry, blackberry, plum, vanilla and a touch of spice. The palate is medium to full-bodied with bright bubbles, ripe tannins and a long, generous finish.

Style & Drinking Window

Medium to full-bodied sparkling Shiraz. Drink now, well-chilled. The most Australian of celebration wines.

Food Pairing

Sparkling Shiraz is a classic Australian Christmas-table wine. We love it with Bare Bird Premium Free Range Whole Boneless Butterflied Chicken from My Meat Man — herb-roasted with rosemary and a touch of orange zest, a magnificent match for Rumball's dark cherry, plum and bright bubbles.