Cloudy Bay Pelorus Brut

Marlborough's celebrated estate makes traditional-method sparkling from Chardonnay and Pinot Noir, aged on lees for creamy texture and toasty complexity.

Food Pairing

A sublime match for Canadian Wild King Salmon Fillet from My Meat Man. Nutty lees complexity meets buttery wild salmon flesh.

Looking for a Different Style?

House of Arras 'A by Arras' — Tasmania's finest sparkling at entry level.
Perrier-Jouët Grand Brut NV — Champagne-style elegance.
Jansz Premium Cuvée — Tasmanian cool-climate freshness.