Chandon Brut NV

Founded 1986 by Moët & Chandon as their Yarra Valley sparkling estate. Champagne-method winemaking, cool-climate Australian fruit, decades of sparkling expertise.

Food Pairing

A superb match for Canadian Wild Sockeye Salmon Fillet (Sashimi Grade) from My Meat Man. Lemon and green apple freshness cut through the rich, clean sockeye flavour.

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