Bouvet 1851 Méthode Traditionnelle Brut

Loire Valley sparkling made by the traditional method in Saumur. Brioche complexity and green apple precision at a Champagne-style quality, accessible price.

Food Pairing

A beautiful match for Boneless Butterflied Chicken in Greek Lemon & Herb Marinade from My Meat Man. Fresh mousse cuts through the fragrant marinade.

Looking for a Different Style?

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