In this composition of 19 botanicals, wild-grown, hand-picked, and natural ingredients find their masterfully arranged place. The traditional natural aromas of BOAR Premium London Dry Gin unfold with exceptional smoothness – classically with juniper berries, lavender, thyme, and light citrus notes – paired with a mildly complex interplay of pepper, rosemary, and ginger. In our globally unique, innovative, and gentle production process, the rare Black Forest Burgundy truffle is added to the distillate to remove harshness and bitterness. The finish is smooth and powerful.