Central Otago Riesling from Felton Road's Biodynamic Estate

The 2026 Felton Road Dry Riesling offers a different perspective on this Bannockburn estate, placing Riesling alongside the Pinot Noir for which Felton Road is well known.

My Wine Man on Felton Road

Felton Road's story began with meticulous site selection and vineyard design in 1991. Estate-grown fruit, certified organic and biodynamic farming, and careful vineyard work underpin its approach to expressing the character of Bannockburn, Central Otago.

Tasting Notes

Vintage-specific tasting notes for the 2026 release are awaiting confirmation. Reviews and technical details from the 2025 vintage have not been carried forward.

Style & Drinking Window

A dry-style Riesling. Serve around 9–11°C and allow it to open in the glass. A vintage-specific drinking window will be added when the 2026 release details are confirmed.

Food Pairing

For the 2026 Felton Road Dry Riesling, our suggested pairing is Canadian Wild Sablefish (Black Cod) Fillet from My Meat Man. A dry Riesling is a refreshing foil for sablefish's rich, buttery texture. Try it gently steamed with ginger and spring onion, pan-roasted with a light citrus sauce, or baked with a restrained miso glaze.

Why This Is a Smart Buy

At HK$259, this is a way to explore Riesling from Felton Road's certified organic and biodynamic estate in Central Otago, without relying on scores from another vintage.

Looking for a Different Style?

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