Burgundy Pinot Noir from a Grower Collective Rooted in the Hautes-Côtes Since 1957

Fresh red cherry, cranberry and a quietly savoury finish make the 2023 Nuiton-Beaunoy Bourgogne Pinot Noir a red to enjoy over dinner rather than save for a grand occasion. Light on its feet but not short of character, it brings Burgundy's red-fruit charm to a simple plate of herb-and-garlic chicken.

My Wine Man on Nuiton-Beaunoy

Nuiton-Beaunoy is built on a cooperative tradition that began in 1957 in Orches, when growers joined forces around their local wines. That collective evolved into the Cave des Hautes-Côtes and moved to Beaune in 1968, part of a wider effort to give the growers and vineyards of Burgundy's higher slopes the recognition they deserved.

Its philosophy rests on collaboration between growers and the cellar team, with attention to vineyard work and gentle, patient winemaking intended to reveal grape, place and vintage. The wider vineyards include clay-limestone soils across the Côte de Beaune, Côte de Nuits and Hautes-Côtes landscape. For us, this regional Bourgogne is an inviting introduction to that grower-led approach: Pinot Noir valued for freshness, detail and drinkability rather than sheer weight.

Tasting Notes

Fresh red fruit leads the nose, with red cherry, cranberry and a hint of wild strawberry followed by delicate floral and earthy undertones. The palate is light to medium-bodied, with bright acidity and fine-grained tannins that frame the fruit without dominating it. Clean and linear in shape, it reveals gentle spice and a faint savoury note toward a lifted, refreshing finish.

Style & Drinking Window

A fresh, light- to medium-bodied Pinot Noir with fine tannins, lively acidity and an emphasis on red fruit rather than heavy richness. Our suggested drinking window is 2026–2029 with good storage, enjoying it for its current fruit and freshness rather than treating it as a long-term cellar project. Serve slightly cool, around 14–16°C. No long decant is needed; allow 15–20 minutes in the glass or a brief aeration if it seems reserved when first opened.

Food Pairing

The fresh red-cherry fruit, gentle spice and quietly savoury character of the 2023 Nuiton-Beaunoy Bourgogne Pinot Noir make it a natural match for Australian Frozen Boneless Chicken in Herb & Garlic Marinade 1000g from My Meat Man. The wine's cherry, cranberry and earthy notes complement the chicken's tender texture and fragrant herb-and-garlic character beautifully, while its bright acidity keeps the pairing lively and its fine tannins avoid overwhelming the meat, whether oven-roasted, pan-cooked until golden, or gently grilled on the barbecue.

Cook the chicken thoroughly according to the pack's instructions, taking care not to scorch the garlic marinade. Serve with roasted vegetables or sautéed mushrooms and a little of the cooking juices, keeping heavy, sweet sauces out of the way so the Pinot's delicate fruit can shine.

Why This Is a Smart Buy

At HK$188, this is an appealing route into Burgundy Pinot Noir for drinkers who prioritise freshness and food-friendliness. Red cherry and cranberry give it immediate charm, while the earthy undertones, gentle spice and fine tannins add enough interest to keep it engaging through dinner. The value lies in its clear purpose: an approachable regional Burgundy that makes an ordinary chicken supper feel a little more considered, without demanding years in the cellar.

Looking for a Different Style?

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