My Wine Man
Dalrymple Pinot Noir 2023 is a refined Tasmanian Pinot that balances bright red fruit, savoury detail and fine structure in a polished, easy-to-enjoy style.

Fresh yet composed, it delivers both vibrancy and depth without becoming heavy.

This is for someone who enjoys Pinot Noir with both freshness and a bit of structure.

This sits comfortably in the premium everyday category — offering more depth than simple, fruit-driven styles while staying approachable.

In my view, this is a very complete Tasmanian Pinot — balanced, reliable and easy to enjoy.

What makes this wine stand out
This is all about balance and regional character.

Red cherry, cranberry and wild berry fruit sit at the core, layered with subtle spice, herbs and earthy undertones.

The key is the structure — fine, chalky tannins and a bright acid line give the wine shape and freshness, keeping it lively while adding a touch of seriousness.

It's vibrant, but controlled.

Food Pairing
A bright, savoury Tasmanian Pinot like this thrives with rich, gamey poultry. We love it with Free Range Chicken Breast Steak from My Meat Man — medium‑rare, the wine's bright red‑fruit core and herb‑inflected, earthy notes perfectly complementing the duck's depth without overpowering. A pairing that does justice to both.

Why This Is a Smart Buy
If you want a Tasmanian Pinot Noir that offers both freshness and structure without becoming too serious, this is a strong choice.

It delivers:

• bright, expressive red fruit character
• clean structure and fine tannins
• reliable quality from one of Tasmania's most consistent producers

Ideal for casual drinking and food pairing alike — duck, salmon, mushroom dishes or a relaxed dinner.

Looking for a Different Style?

• Ghost Rock Estate Pinot Noir 2024 → fellow Tasmanian / lighter / more vibrant
• Burn Cottage Central Otago Pinot Noir 2021 → New Zealand / more refined / structured
• Devotus Reserve Pinot Noir 2020 → Martinborough / more serious / premium