2018 William Fèvre Sauvignon de Saint-Bris

Burgundy Sauvignon Blanc from William Fèvre. A rare Burgundy Sauvignon Blanc from the Saint-Bris appellation: crisp green apple, citrus, and the chalky minerality of cool Burgundy.

Food Pairing

A natural match for Wild Sockeye Salmon Fillet (Sashimi Grade) from My Meat Man. Sauvignon's bright acidity meets clean wild sockeye.

Looking for a Different Style?

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