A South Australian Classic — The Grey Label from One of Australia's Most Celebrated Wine Dynasties

My Wine Man on Wolf Blass

Wolf Blass is one of Australia's most decorated and recognised wine houses, founded in 1966 by German winemaker Wolfgang Blass. The Grey Label sits in the premium tier of the Wolf Blass range — a structured, food-friendly Shiraz built on South Australian regional fruit and aged in French and American oak. A reliable, characterful South Australian Shiraz at an accessible price.

Tasting Notes

Deep crimson with bright fruit. Dark plum, blackberry, mocha, vanilla bean and a hint of leather. The palate is full-bodied with ripe tannins and a long, oak-spiced finish.

Style & Drinking Window

Full-bodied with ripe tannins and oak-spiced complexity. Drinking well now and through 2028. No decanting required.

Food Pairing

A structured South Australian Shiraz deserves a classic match. We love it with Australian Grass-Fed Cape Grim Sirloin Steak from My Meat Man — char-grilled medium-rare with a touch of garlic butter, the clean grass-fed beefiness is a magnificent match for the Grey Label's dark plum, mocha and oak-driven structure.