Named for a Legend — Australia's Most Celebrated Multi-Regional Shiraz

The 2016 Hardy's Eileen Hardy Shiraz carries one of the most significant names in Australian wine history. The Eileen Hardy range represents the absolute pinnacle of the Hardy's portfolio — only the finest fruit from the finest vintages makes the cut.

My Wine Man on Hardy's

Hardy's is one of Australia's oldest and most storied wine dynasties, founded in 1853 by Thomas Hardy. The Eileen Hardy range is the estate's flagship — multi-regional Shiraz crafted from old-vine fruit and aged in French oak for structure and longevity.

Tasting Notes

Deeply coloured with an inky, near-opaque core. Plum, blackberry, dark chocolate, mocha, leather and a subtle mineral thread. The palate is full-bodied with refined tannins and a long, savoury finish.

Style & Drinking Window

Full-bodied with refined tannins and extraordinary depth. Drinking well now with decanting and through 2035. Decant 1–2 hours.

Food Pairing

A premium multi-regional Australian Shiraz of this stature deserves a serious cut. We love it with Australian Grass-Fed Cape Grim Rib-Eye Steak from My Meat Man — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Eileen Hardy's plum, mocha and refined Australian tannins.