99 Points James Halliday — Australia's Most Acclaimed Modern Cabernet-Shiraz Blend

From the best Cabernet Sauvignon from Frankland River, Margaret River and Coonawarra fused with 100-year-old Shiraz from McLaren Vale's Upper Tintara district, the varieties evenly split. Hand-picked, open-fermented, wild yeast, basket-pressed and aged 18 months in French oak (30% new). A vibrant crimson hue with a core of pristine fruit, although this remains in the savoury spectrum, leads onto a complex palate full of energy, the tannins as fine and strong as silk, outlandishly long finish. A heart-skipping wine, exquisitely detailed and elegant. 99 Points — James Halliday.

Style & Drinking Window

Full-bodied with extraordinary detail, silky-strong tannins and exceptional length. Drinking magnificently now and will continue to evolve through 2044. Decant for 2+ hours before serving at 17–18°C.

Food Pairing

A 99-point Cabernet-Shiraz blend of this elegance and silky-strong tannin structure demands a premium cut. We love it with Australian Grass-Fed Cape Grim Rib-Eye Steak from My Meat Man — dry-aged and char-grilled medium-rare with bone-marrow butter, the rich marbling and beefy depth are a magnificent match for Hardy's pristine fruit, silky tannins and outlandishly long finish. A pairing built for a landmark occasion.