2010 Cullen Kevin John Wilyabrup Chardonnay

James Halliday 97

Hand-picked, whole bunch-pressed, and wild yeast-fermented in French barriques before spending a further five months in those barrels. The texture and mouthfeel are supple and round, the white peach, cashew and fig flavours coursing in an unbroken stream through to the prodigiously long finish and aftertaste.