Single-Vineyard Barossa Shiraz from the Marschall Family

The 2023 Sons of Eden Marschall Shiraz is sourced from the Marschall Family vineyard across the Tanunda and Ebenezer subregions of the Barossa Valley — two of the region's most celebrated sites for old-vine Shiraz. Deep, purely fruited, and built with the kind of generosity that makes Barossa Shiraz so compelling.

My Wine Man on Sons of Eden

Sons of Eden was founded by Corey Ryan and Mark Jamieson with a clear mission: to make wines that honestly express the Barossa and Eden Valley without compromise. The Marschall is their single-vineyard Barossa statement — named for the family who farm the vines, it's a wine rooted in place and people. You get a lot of Barossan Shiraz goodness for your money here.

Tasting Notes

Deep crimson with vibrant aromas of macerated satsuma plum, dark cherry, and blackberry fruit with hints of ginger spice, clove, dark chocolate, tapenade, and earth. The palate is deep and purely fruited with fine, toothsome tannins and a long, black-fruited draw on the finish. Rich, structured, and satisfying.

Style & Drinking Window

Full-bodied with generous dark fruit and firm, well-integrated tannins. Drinking well now with food, and will continue to develop over the next 4–6 years. Decant for 30–45 minutes to open up the aromatics.

Why This Is a Smart Buy

At HK$168, the Marschall delivers single-vineyard Barossa Shiraz at a price that is hard to argue with. Named-vineyard provenance, a producer with a strong track record, and the depth and structure to reward short-term cellaring — this is a serious wine at an everyday price.

Looking for a Different Style?

Explore more from Sons of Eden and the Barossa:

• 2022 Sons of Eden Zephyrus Shiraz — same producer, approachable entry-level sibling
• 2020 Sons of Eden Romulus Barossa Valley Old Vine Shiraz — same producer, premium old-vine step-up
• 2023 Torbreck The Struie Shiraz — peer Barossa producer at a similar price point

Life's too short for bad wine.