Terra Sancta's Mysterious Diggings Pinot Noir is one of those bottles that consistently over-delivers — bright, expressive and easy to enjoy from the first glass.

Recognition

No. 4 Wine in the World – James Suckling Top 100 (2025)
98 Points – James Suckling
New Zealand Wine of the Year

My Wine Man

If you're looking for a Pinot Noir that's vibrant rather than heavy, this is exactly that. It's the kind of wine you can open without overthinking it, and still feel like you've chosen well.

Tasting notes

Expect lifted red cherry, raspberry and floral notes, with a touch of spice and a soft, silky texture. It's medium-bodied, fresh and balanced, with just enough structure to keep it interesting without ever feeling heavy.

Food Pairing

A medium‑bodied, vibrant Central Otago Pinot Noir like this shines with herb‑crusted lamb. We love it with Lamb Leg Butterflied Roast Boneless with Rosemary and Garlic from My Meat Man — slow‑roasted, the wine's red cherry, raspberry, floral lift and gentle spice echoing the lamb's fat and herbs while the soft, silky texture and fresh acidity keep the pairing light and elegant. A pairing that does justice to both.

When to drink this

This is a great choice for:

• casual dinners
• lighter meat dishes like chicken or sockeye salmon
• or just having a good bottle on hand midweek

It's approachable enough for anyone, but still has enough character to keep things interesting.

Why this bottle

Central Otago is one of the best regions in the world for Pinot Noir, and wines like this show why — pure fruit, freshness and drinkability.

It's a bottle you'll come back to.