A Marlborough Icon in Magnum — Kevin Judd's Benchmark Sauvignon Blanc, Built for the Table

The 2019 Greywacke Kevin Judd Sauvignon Blanc in 1.5 litre magnum is one of the most compelling large-format white wine offerings available in Hong Kong — a benchmark Marlborough Sauvignon Blanc from the winemaker who helped define the region on the world stage, now with six years of bottle development adding a compelling layer of complexity and roundness. Perfect for the table, for entertaining, and for those who know that great wine is always better shared.

My Wine Man on Greywacke

Greywacke is the personal project of Kevin Judd — one of Marlborough's most influential winemakers and the creative force behind Cloudy Bay's global rise. Named after the ancient greywacke stone that forms the geological backbone of Marlborough's Wairau Valley, the label represents Judd's more personal, hands-on winemaking philosophy. The Kevin Judd Sauvignon Blanc is the estate's entry-level expression — but "entry-level" is a relative term here. This is a wine of genuine precision, aromatic intensity, and the unmistakable Marlborough character that Kevin Judd has spent four decades perfecting. In magnum, the wine has aged more slowly and gracefully than its 750ml counterpart, delivering a rounder, more complex expression that is drinking beautifully right now.

Tasting Notes

Bright pale straw with a green tinge. The nose is vibrant and expressive — classic Marlborough passionfruit, grapefruit, and fresh citrus lead, with a fine herbaceous thread and a subtle mineral complexity that has developed beautifully with six years of bottle age. On the palate, medium-bodied with polished natural acidity, a generous mid-palate, and a long, clean, refreshing finish. The magnum format has preserved the wine's freshness while adding a lovely roundness and depth. Precise, expressive, and completely moreish.

Style & Drinking Window

Light to medium-bodied with bright acidity and a dry, aromatic finish. Drinking beautifully now — the 2019 in magnum is at its peak and will hold comfortably for a further 1–2 years. Serve well-chilled at 8–10°C. No decanting required.

Food Pairing

The vibrant Marlborough character and polished acidity of the 2019 Greywacke Kevin Judd Sauvignon Blanc make it an outstanding match for Australian Wild Caught Clamms Ocean Trout Portions (Skin-On) from My Meat Man. 

Why This Is a Smart Buy

Kevin Judd's benchmark Marlborough Sauvignon Blanc in a 1.5 litre magnum at HK$338 — exceptional value for a large-format wine of this pedigree and provenance. The magnum format means slower, more graceful ageing, a more generous pour, and a more impressive presence at the table. For entertaining, for gifting, or for those who simply want more of a great wine, this is one of the finest value magnums on the list.

Looking for a Different Style?

2024 Greywacke Kevin Judd Sauvignon Blanc — same wine / current vintage / 750ml.
2023 Greywacke Wild Sauvignon Blanc — same producer / wild-fermented / more textural and complex.
2018 Dog Point Section 94 Sauvignon Blanc — another aged Marlborough Sauvignon Blanc at peak drinking / wild-fermented / oak-aged.