St Hallett is one of the Barossa's most iconic producers, and the Blackwell Shiraz occupies a unique place in their hierarchy — a wine that embodies the density and impact of the northern Barossa in its most complete form. Sourced from 25–40 year old vines and matured 18 months in American oak, the 2018 is quintessential modern Barossa Shiraz in all its glory.

My Wine Man

This is for someone who wants a serious, full-throttle Barossa Shiraz with real pedigree. The Blackwell is built for the long haul but drinking beautifully now after seven years of bottle age. If you love bold, concentrated reds with depth and structure, this is a must-try.

Tasting Notes

Fantastic full, vibrant purple in the glass. Waves of blackberry and satsuma plum fruit with licorice and dark chocolate oak lurking in the background. Dense, concentrated and impactful — this is the northern Barossa at its most expressive. Everything is in proportion, with the oak integrated and the fruit carrying the wine to a long, satisfying finish.

Style & Drinking Window

Full-bodied with firm tannins and a long, rich finish. Drinking beautifully now and will continue to develop through 2030+. Serve at 17–19°C. A natural match for slow-roasted lamb, beef short ribs, or aged hard cheeses.

Why This Is a Smart Buy

The Blackwell is one of the most celebrated wines in the St Hallett range — sourced from 25–40 year old northern Barossa vines and aged 18 months in oak. At this price, a seven-year-old bottle of this pedigree is exceptional value. The kind of wine that over-delivers at every pour.

Looking for a different style?

For a more approachable entry into the St Hallett range, the 2020 St Hallett Faith Shiraz is the place to start. For a peer-level Barossa Shiraz from another respected producer, the 2022 Glaetzer Bishop Barossa Valley Shiraz is a great comparison. For a step up in complexity and pedigree, the 2022 John Duval Entity Shiraz — made by the former chief winemaker of Penfolds — is exceptional.

Life's too short for bad wine.