2017 Cape Mentelle Cabernet Sauvignon
James Halliday 95 Points
Cape Mentelle was established in 1970 by David Hohnen — one of the pioneers who proved that Margaret River could produce world-class Cabernet Sauvignon. More than five decades later, the estate remains one of the region's defining names, and the flagship Cabernet Sauvignon remains the wine by which Cape Mentelle is ultimately judged. The 2017 vintage is a compelling chapter in that story.
The 2017 growing season in Margaret River was cool and wet — conditions that might have challenged lesser producers, but here produced a wine that is ripe, rich, and possessed of remarkable nuance. The red fruit on the palate has both density and power, yet is softened by a leafy, floral character that speaks directly to the vintage's cool conditions. Clove bud and aniseed lace together through a finish of exceptional length — the ultimate testament to quality.
The winemaking here is uncompromising. Hand-picked fruit spent up to 91 days on skins — an extraordinary commitment that extracts every dimension of colour, tannin, and flavour the vintage has to offer. The wine was then matured for 18 months in predominantly French oak (10% Hungarian) with 58% new barrels. The oak is making a significant presence right now, but the tannins remain fine and the structure is built for the long haul.
Blend: 90% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot
Skin contact: Up to 91 days
Oak: 18 months French oak (10% Hungarian), 58% new
Region: Margaret River, Western Australia
Vintage: 2017
Bottle size: 750ml
With 8 years of bottle age, this is entering its prime drinking window now. Decant for at least an hour to allow the oak to integrate and the fruit to fully express itself. Will continue to develop through 2032 and beyond.
If the Cape Mentelle Cabernet has captured your attention, these Margaret River Cabernets from different producers are worth exploring:
Life's too short for bad wine.
