Long Barn is a California label with an Italian soul — made by winemaker Stefano Migotto, who brings a European sensibility to one of America's most characterful grape varieties. The 2016 Zinfandel is now 10 years old and drinking beautifully, with the fruit richness of California and the balance and finesse of a winemaker who knows when to hold back.

My Wine Man

This is for someone who wants a generous, crowd-pleasing red that works at any occasion. Zinfandel is California's signature variety — bold, fruity, and full of personality — and Stefano Migotto's Italian touch keeps it from tipping into excess. Soft, juicy, and immediately enjoyable, this is a wine that makes friends easily.

Tasting Notes

Round and soft in the mouth with notes of sweet black cherries and brambles, and chewy tannins that give it just enough grip. Oak ageing adds vanilla and toasty character that lasts long into the finish. A wine of warmth, generosity, and easy charm.

Style & Drinking Window

Medium to full-bodied with soft tannins and a long, vanilla-accented finish. Drinking beautifully now. Serve at 16–18°C. A natural match for BBQ, burgers, slow-cooked pork, or pizza.

Why This Is a Smart Buy

California Zinfandel with an Italian winemaker's touch, now 10 years old and at its peak — at HK$149, this is a characterful, food-friendly red that over-delivers for the price. Long Barn makes wines that are easy to love and hard to put down.

Looking for a different style?

For another wine from the Long Barn range, the 2022 Long Barn California Pinot Noir is a lighter, more elegant option. For the estate's white, the 2019 Long Barn Reserve Chardonnay is well worth exploring. For a peer California Zinfandel with old-vine intensity, the 2017 Scotto Cellars Old Vine Zinfandel is a great comparison.

Life's too short for bad wine.