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2016 Kilikanoon Covenant Shiraz
$259.00
James Halliday 95 Points
Estate-grown, cultured yeast, each parcel kept separate, 8-10 days on skins in open fermenters, matured for 20 months in French hogsheads (30% new). Full-bodied, full-blooded. One of Killikanoon's cornerstones, dark cherry, plum, licorice and chocolate all swirl in the mouth. It's full-bodied for sure, but doesn't beat you around the head.