Grant Burge The Holy Trinity Grenache Shiraz Mourvedre 2013 is a rich, complex and beautifully aged Barossa GSM blend — generous, savoury and built with the red fruit depth, spice complexity and silky texture that defines great Grenache-led Barossa blends, now with the added gift of over a decade of bottle age that has transformed it into something genuinely special.

Grant Burge is one of the Barossa Valley’s most celebrated and respected wine families — a fifth-generation Barossa producer with deep roots in the valley and a winemaking philosophy built on sourcing the finest old-vine fruit and crafting wines of genuine complexity and longevity. The Holy Trinity is their benchmark GSM blend — named for the three Rhône varieties that have found their spiritual home in the Barossa Valley, and crafted to deliver the full expression of what this blend can achieve with time.

Who This Is For
This is for someone who wants a serious, aged Barossa GSM from one of the valley’s most respected families at an exceptional price.

The 2013 vintage is now over a decade old — and that time in bottle has softened the tannins, integrated the fruit and spice, and developed a layer of savoury complexity and secondary character that only age can create. This is a wine at its peak, drinking magnificently right now.

At HK$199, this is exceptional value for a fully aged, complex Barossa GSM from a respected producer — a wine that over-delivers significantly at the price.

In my view, this is one of the finest value aged Barossa reds in the store — complex, savoury and very complete.

What Makes This Wine Stand Out
This is all about a decade of bottle age and Grant Burge’s mastery of the Barossa GSM blend.

Red cherry, raspberry, plum and subtle dark fruit sit at the core, layered with dried spice, leather, earth, cedar and savoury complexity.

The palate is medium to full-bodied with silky, well-integrated tannins and a long, complex finish that reflects both the quality of old-vine Barossa fruit and the patience of bottle ageing.

The defining feature is the age — over a decade of development has transformed this wine into something layered, savoury and compelling.

Food Pairing
An aged Barossa GSM like this demands premium lamb. We love it with Australian Frozen Lamb Leg Butterflied Roast from My Meat Man — the rich fat and savoury char perfectly complement the wine’s red cherry, plum fruit, leather and earthy complexity. A pairing that does justice to both.

Why This Is a Smart Buy
If you want a fully aged, complex Barossa GSM from one of the valley’s most respected producers at an accessible price, this is exceptional value.

It delivers over a decade of bottle age, silky texture and savoury depth that makes aged Grenache-led blends so distinctive — all at a very honest price.

Ideal for roast lamb, duck, game, aged cheese or a relaxed special occasion dinner.

Looking for a Different Style?

• John Duval Plexus Barossa Valley GSM 2022 → more structured, modern GSM expression
• Grant Burge Meshach Shiraz 2018 → flagship single-vineyard Barossa Shiraz, more powerful style

Life’s too short for bad wine.