2010 Penfolds Grange

2010 Penfolds Grange Bin 95 Shiraz

$3,988.00
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2010 Penfolds Grange

2010 Penfolds Grange Bin 95 Shiraz

$3,988.00

99 Points – Robert Parker | 99 Points – James Halliday | 98 Points – Wine Spectator

Penfolds Grange Bin 95 Shiraz 2010 is one of the greatest wines ever produced in Australia — a monumental, profound and utterly compelling expression of Australian Shiraz that has been universally acclaimed as one of the finest vintages of Grange in the wine's 70-year history.

With 99 points from Robert Parker, 99 points from James Halliday and 98 points from Wine Spectator, the 2010 Grange stands at the absolute pinnacle of Australian fine wine — a wine that is spoken of in the same breath as the greatest vintages of Petrus, Romanee-Conti and Latour.


My Wine Man on Penfolds Grange

This is not just Australia's greatest wine. This is one of the great wines of the world. Penfolds Grange was created by Max Schubert in 1951 against the wishes of Penfolds management — a wine inspired by the great Chateaux of Bordeaux but built entirely from Australian Shiraz. The 2010 vintage is widely regarded as the greatest Grange of the modern era. At HK$3,988, this is one of the most significant fine wine opportunities in the store.


What Makes This Wine Stand Out

Dark blackcurrant, blackberry, plum and dark chocolate sit at the core, with mocha, leather, tobacco, cedar and the characteristic American oak spice. The palate is full-bodied with extraordinary concentration, perfectly integrated tannins and a finish of remarkable length.


Style & Drinking Window

Full-bodied with dark blackcurrant, blackberry, plum, dark chocolate, mocha, leather and American oak spice. Drinking magnificently now with extended decanting (3+ hours), with a peak drinking window extending well into the 2040s and beyond.


Food Pairing

A 99-point Grange of this stature demands the finest possible cut. We love it with Sher Wagyu Ribeye M5 Steak from My Meat Man — char-grilled rare with bone-marrow butter, the buttery marbling and Wagyu depth are a magnificent match for Grange's monumental dark fruit, mocha and integrated oak. A pairing for a once-in-a-lifetime occasion.

Life is too short to drink bad wine

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