Low yields of mature Pinot Noir give a bright ruby colour, perfumed nose and a pure and lively style. This is refined and elegant with redcurrant and cherry fruit flavours with some more mature notes of forest floor and a trace of oak. Well structured and soft in the mouth with silky tannins and a harmonious balanced finish.
Food Pairing :
A good accompaniment to cold meats, duck breast salads, chicken or guinea fowl casserole, fricasse of wild ceps and a variety of well flavoured cheeses.