98pts Wine Advocate / 97pts James Suckling — The World's Most Celebrated Prestige Cuvée at Its Finest

My Wine Man on Dom Pérignon

Dom Pérignon is not simply a Champagne — it is the prestige cuvée that defined a category. Created by Moët & Chandon and named after the Benedictine monk credited with pioneering the art of blending in Champagne, Dom Pérignon has been produced only in declared vintages since 1921. Chef de Cave Richard Geoffroy, who oversaw the 2013 vintage, spent decades refining a house philosophy built on tension — the interplay between ripeness and mineral energy. The 2013 vintage was a challenging year in Champagne, marked by a cool, late-ripening season that demanded extraordinary patience and meticulous selection. Geoffroy rose to the occasion.

Tasting Notes

Luminous pale gold with fine, persistent streams of bubbles. Mirabelle plum, white apricot, and citrus blossom open first, followed by subtle spice, toasted brioche, and a saline, chalky minerality that is unmistakably Champagne. Medium-bodied with extraordinary precision. The texture is creamy yet controlled — fine persistent bubbles carrying flavours of orange blossom, stone fruit, and subtle pastry through to a finish of remarkable length and mineral tension. 98pts Wine Advocate / 97pts James Suckling.

Style & Drinking Window

Medium-bodied with fine, persistent bubbles and a taut, mineral backbone. Drinking magnificently now, with continued development well into the 2030s and beyond. Serve at 10–12°C.

Food Pairing

The mineral precision and citrus blossom complexity of the 2013 Dom Pérignon make it a sublime match for Canadian Wild King Salmon Fillet (Sashimi Grade) from My Meat Man. The wine's chalky Champagne depth complements the rich, naturally sweet flesh of wild king salmon beautifully — whether served sashimi-style with yuzu ponzu, lightly seared with brown butter and chervil, or roasted with white wine and fresh tarragon.

Why This Is a Smart Buy

At HKD 1,388, the 2013 Dom Pérignon represents genuine value for a wine of this critical standing — one of the most decorated Dom Pérignon vintages of the modern era.

Looking for a Different Style?

2015 Dom Pérignon Brut — the warmer, more generous sibling; 96pts Suckling.
2008 Dom Pérignon Brut — 99pts Wine Spectator; the most complete modern Dom Pérignon.
2014 Louis Roederer Cristal — 97pts Suckling; the chalk-driven prestige alternative.