{"product_id":"2013-bass-phillip-premium-pinot-noir","title":"2015 Bass Phillip Premium Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003eA South Gippsland Legend from One of Australia's Most Celebrated Pinot Noir Producers\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Bass Phillip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBass Phillip is, without question, one of Australia's most iconic Pinot Noir estates. Founded by Phillip Jones in the cool, maritime hills of South Gippsland, Victoria, the property has spent decades producing some of the most sought-after and critically acclaimed Pinot Noir in the Southern Hemisphere. Jones farmed biodynamically, kept yields extraordinarily low, and applied a Burgundian philosophy with an unmistakably Australian soul. Bass Phillip wines are rare, allocated, and age magnificently. The Premium tier sits just below the legendary Reserve and Crown Prince bottlings — and in a vintage like 2013, it punches well above its station.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 vintage delivered a warm finish to the South Gippsland growing season, producing a richer, more powerful expression of Bass Phillip than typical cool-climate years. Deep crimson in the glass. The nose opens with rosy perfume, black cherry, dark plum, and earthy game notes, with a hint of spice and subtle toasty oak. On the palate, the wine is fleshy and medium-to-full bodied — rich dark fruits, cooked cherries, strawberry, and amaro herbs, underpinned by fine-grained, sticky tannins and a fresh, persistent finish. Bolder and riper than the estate's cooler-vintage style, yet retaining the structural balance that defines Bass Phillip at its best.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-to-full bodied with a generous, opulent texture and fine tannin grip. Higher alcohol (around 15%) gives this wine a rich, warming character more akin to a high-extract New World Pinot than the estate's leaner vintages — yet it remains balanced and complex. Now entering its drinking window with bottle age adding tertiary depth. Drink 2026–2034. Decant for 1–2 hours.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe rich, fleshy depth and dark fruit character of the 2013 Bass Phillip Premium Pinot Noir make it a stunning match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-lamb-leg-roast?variant=61575002063218\"\u003eAustralian Boneless Lamb Leg Roast\u003c\/a\u003e from My Meat Man. The wine's earthy game notes and fine tannins complement the tender, flavoursome \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/lamb\"\u003elamb\u003c\/a\u003e beautifully — whether slow-roasted with garlic and rosemary, carved at the table with a red wine jus, or served alongside roasted root vegetables for a classic Sunday feast.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$2,222, the 2013 Bass Phillip Premium Pinot Noir represents a rare opportunity to acquire a mature, cellar-ready bottle from one of Australia's most revered Pinot Noir estates. With over a decade of bottle age already behind it, this wine is drinking beautifully now — no waiting required. New releases from Bass Phillip at this tier, when available, command similar or higher prices without the gift of age. A serious wine for serious collectors.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/7891309789253\"\u003e2023 Tolpuddle Vineyard Pinot Noir\u003c\/a\u003e — elegant, cool-climate Tasmanian Pinot with exceptional purity and finesse\u003cbr\u003e\n\u003ca href=\"\/products\/7891288653893\"\u003e2021 Moss Wood Pinot Noir\u003c\/a\u003e — refined Margaret River Pinot with silky texture and great drinking appeal\u003cbr\u003e\n\u003ca href=\"\/products\/8148588036165\"\u003e2014 Seville Estate Pinot Noir\u003c\/a\u003e — mature Yarra Valley Pinot with lovely tertiary complexity and regional character\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life-is-too-short-to-drink-bad-wine.jpg?v=1778560509\" alt=\"Life's too short for bad wine\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":45578854629445,"sku":null,"price":2488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bass-phillip-premium-pinot-noir.png?v=1787124346","url":"https:\/\/www.mywineman.com\/products\/2013-bass-phillip-premium-pinot-noir","provider":"My Wine Man","version":"1.0","type":"link"}