{"title":"Wines","description":"","products":[{"product_id":"2012-darenberg-dead-arm-shiraz","title":"2012 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Classic Dead Arm Release\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2012 d'Arenberg The Dead Arm Shiraz is a meaty, substantial McLaren Vale icon from one of Australia's most storied family estates. Drink by 2030.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking from one of Australia's most characterful family estates. The Dead Arm — named for the eutypa fungus that gradually kills half a vine's wood, concentrating fruit on the surviving cordon — is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines and made with extreme intervention only at the basket press.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with a youthful purple core. The nose delivers blackberry, plum, dark chocolate, savoury herbs and a touch of black pepper. The palate is full-bodied, meaty and substantial — poised tannins, integrated oak, and a long savoury finish. Classic d'Arenberg in a classic vintage. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, meaty and structured. Drinking superbly now and through 2030. Decant for 1–2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA meaty 96-point Dead Arm demands a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the Dead Arm's blackberry, dark chocolate and savoury McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44404996014149,"sku":"RDSHAU12DA00750","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2012-darenberg-the-dead-arm-shiraz.jpg?v=1781076821"},{"product_id":"1998-darenberg-dead-arm-shiraz","title":"1998 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA McLaren Vale Rarity of the Highest Order — The Dead Arm at 27 Years\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking from one of Australia's most storied family estates. The Dead Arm is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines and named for the fungal condition that concentrates fruit on the surviving cordon. The 1998 — now 27 years in bottle — is a genuine collector's bottle, representing one of the finest Dead Arm vintages ever produced and an extraordinarily rare opportunity to drink McLaren Vale Shiraz at full maturity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet shading to brick at the rim — the colour of a wine entering its third decade. The nose offers fully developed tertiary notes: leather, tobacco, dried herbs, balsamic, forest floor, with dark plum and dried fig still present at the core. The palate is silky and resolved, with fully integrated tannins, perfect acidity, and the kind of secondary complexity that only comes with proper cellaring.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied but resolved and elegant. Drinking magnificently now at peak maturity. Decant for 30–45 minutes and drink within 5 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 27-year-old McLaren Vale icon at peak maturity demands a centre-of-the-plate cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare, the rich marbling is a magnificent match for the 1998's leather, tobacco and silky tertiary complexity. A pairing for the most considered occasion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405003976773,"sku":"RDSHAU98DA00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"2001-darenberg-dead-arm-shiraz","title":"2001 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA McLaren Vale Icon at 24 Years — The Dead Arm from One of Australia's Most Storied Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking from one of Australia's most storied family estates. The Dead Arm is d'Arenberg's flagship Shiraz, sourced from 100-year-old dry-grown bush vines. The 2001, now 24 years in bottle, is drinking in a deeply rewarding window of maturity — secondary complexity layered over the wine's original power.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with a developing brick rim. The nose is complex and inviting — leather, dried herbs, tobacco, dark plum, dried fig, balsamic and forest floor. The palate is fully integrated and elegant — silky tannins, perfect acidity, and a long, complex finish that speaks to 24 years of careful evolution.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied but resolved. Drinking superbly now at peak maturity. Decant for 30 minutes. Drink within 5–7 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 24-year-old McLaren Vale icon deserves a serious match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent partner for the 2001's leather, tobacco and silky mature complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405006008389,"sku":"RDSHAU01DA00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"billecart-salmon-brut-reserve-nv","title":"Billecart-Salmon Brut Reserve NV","description":"\u003cdiv style=\"background:#f9f5ed;padding:18px 18px 16px;margin:0 0 16px;border:1px solid #ead9c6;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-weight:bold;color:#6b1414;text-align:center;font-size:15px;letter-spacing:0.3px;\"\u003eBuy 12 bottles, choose a free gift\u003c\/p\u003e\n\u003ctable role=\"presentation\" style=\"width:100%;border-collapse:collapse;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-hat\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-hat.jpg?v=1780631212\" alt=\"Billecart Hat\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eBillecart Hat\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-champagne-flutes-6-pcs\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-champagne-flutes.jpg?v=1780630292\" alt=\"Billecart Champagne Flutes\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eChampagne Flutes (6 pcs)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-plastic-ice-bucket\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-plastic-ice-bucket.jpg?v=1780630859\" alt=\"Billecart Ice Bucket\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eIce Bucket\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-tablier\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-tablier.png?v=1781170417\" alt=\"Billecart Salmon Tablier\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eTablier (Apron)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-parapluie-umbrella\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-parapluie-umbrella.png?v=1781169344\u0026amp;width=600\u0026amp;height=600\u0026amp;crop=center\" alt=\"Billecart Salmon Umbrella\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eUmbrella\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-seau-aluminium-ice-bucket\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-seau-aluminium-ice-bucket.png?v=1781166424\" alt=\"Billecart Salmon Aluminium Ice Bucket\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eAluminium Ice Bucket\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f9f5ed;padding:18px 18px 16px;margin:0 0 24px;border:1px solid #ead9c6;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-weight:bold;color:#6b1414;text-align:center;font-size:15px;letter-spacing:0.3px;\"\u003eBuy 24 bottles, choose a free gift\u003c\/p\u003e\n\u003ctable role=\"presentation\" style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctr\u003e\n\u003ctd style=\"width:50%;padding:0 6px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-carafe-presentation-set\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-carafe.png?v=1781168342\u0026amp;width=600\u0026amp;height=600\u0026amp;crop=center\" alt=\"Billecart Salmon Carafe Presentation Set\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eCarafe Set\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:50%;padding:0 6px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-aluminium-ice-bowl-tablier\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-aluminium-ice-bowl-tablier.png?v=1781167875\" alt=\"Billecart Salmon Aluminium Ice Bowl\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eAluminium Ice Bowl\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Flagship NV from One of Champagne's Last Great Family Houses — Precision, Freshness, and Two Centuries of Quiet Excellence\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Billecart-Salmon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in 1818 in Mareuil-sur-Aÿ, Billecart-Salmon is one of the last great family-owned Champagne houses — and one of the most quietly revered. While the big négociant brands chase volume and visibility, Billecart has spent over two centuries doing the opposite: slow fermentation at low temperatures, extended lees ageing, and a house style built on precision and finesse rather than power. The Brut Réserve is the house flagship — the wine that best expresses Billecart-Salmon's philosophy and the one that has built the house's reputation among those who know Champagne well. A Chardonnay-led blend of all three Champenois varieties, it is crafted to deliver freshness, elegance, and balance in every glass — the kind of Champagne that makes you reach for a second pour before you've finished the first.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale gold with fine, persistent bubbles. Fresh and immediately appealing — white peach, lemon zest, and green apple lead, followed by delicate notes of brioche, acacia blossom, and a subtle chalky minerality. On the palate, elegant and beautifully balanced, with the Chardonnay freshness giving lift and precision to the ripe stone fruit and pastry notes. Fine persistent bubbles carry flavours through to a clean, refined finish that is long, fresh, and elegantly dry — the hallmark of Billecart-Salmon's house style.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with fine persistent bubbles, fresh natural acidity, and the Chardonnay-driven precision that is Billecart-Salmon's signature. Drinking beautifully now — best enjoyed fresh and well-chilled. Serve at 8–10°C in a quality Champagne flute or white wine glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Chardonnay-driven freshness and white peach precision of the Billecart-Salmon Brut Réserve make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-murray-valley-free-range-pork-rack-steak-300-g?variant=61384289419634\"\u003eAustralian Murray Valley Free Range Pork Rack Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's elegant brioche warmth and dry finish complement the delicate, sweet flavour of free-range pork rack beautifully — whether grilled with a herb crust, pan-seared with apple and sage, or roasted with cracked pepper and a touch of mustard.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFamily-owned since 1818, slow low-temperature fermentation, Chardonnay-led precision — all at HKD 349. The Billecart-Salmon Brut Réserve is one of the most consistent over-performers in the NV Champagne category, regularly outperforming better-known names at higher price points in blind tastings. Comparable NV Champagnes from Ruinart, Pol Roger, or Veuve Clicquot command HKD 349–489 for a similar level of house character and precision.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/bollinger-special-cuvee-nv\"\u003eBollinger Special Cuvée NV\u003c\/a\u003e — classic, structured, and richer; James Bond's Champagne of choice.\u003cbr\u003e\u003ca href=\"\/products\/ayala-brut-nature-champagne\"\u003eAyala Brut Nature NV\u003c\/a\u003e — Bollinger-backed zero dosage; for those who want the purest, most uncompromising expression.\u003cbr\u003e\u003ca href=\"\/products\/2008-dom-perignon\"\u003e2008 Dom Pérignon Brut\u003c\/a\u003e — prestige vintage cuvée from one of the era's greatest years; 99pts Wine Spectator.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life-is-too-short-to-drink-bad-wine.jpg?v=1778560509\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405007941701,"sku":"CSCHFRNVBS00750","price":349.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-brut-reserve-nv.jpg?v=1783501225"},{"product_id":"billecart-salmon-rose-nv","title":"Billecart-Salmon Rosé NV","description":"\u003cdiv style=\"background:#f9f5ed;padding:18px 18px 16px;margin:0 0 16px;border:1px solid #ead9c6;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-weight:bold;color:#6b1414;text-align:center;font-size:15px;letter-spacing:0.3px;\"\u003eBuy 12 bottles, choose a free gift\u003c\/p\u003e\n\u003ctable role=\"presentation\" style=\"width:100%;border-collapse:collapse;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-hat\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-hat.jpg?v=1780631212\" alt=\"Billecart Hat\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eBillecart Hat\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-champagne-flutes-6-pcs\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-champagne-flutes.jpg?v=1780630292\" alt=\"Billecart Champagne Flutes\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eChampagne Flutes (6 pcs)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-plastic-ice-bucket\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-plastic-ice-bucket.jpg?v=1780630859\" alt=\"Billecart Ice Bucket\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eIce Bucket\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-tablier\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-tablier.png?v=1781170417\" alt=\"Billecart Salmon Tablier\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eTablier (Apron)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-parapluie-umbrella\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-parapluie-umbrella.png?v=1781169344\u0026amp;width=600\u0026amp;height=600\u0026amp;crop=center\" alt=\"Billecart Salmon Umbrella\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eUmbrella\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-seau-aluminium-ice-bucket\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-seau-aluminium-ice-bucket.png?v=1781166424\" alt=\"Billecart Salmon Aluminium Ice Bucket\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eAluminium Ice Bucket\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f9f5ed;padding:18px 18px 16px;margin:0 0 24px;border:1px solid #ead9c6;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-weight:bold;color:#6b1414;text-align:center;font-size:15px;letter-spacing:0.3px;\"\u003eBuy 24 bottles, choose a free gift\u003c\/p\u003e\n\u003ctable role=\"presentation\" style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctr\u003e\n\u003ctd style=\"width:50%;padding:0 6px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-carafe-presentation-set\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-carafe.png?v=1781168342\u0026amp;width=600\u0026amp;height=600\u0026amp;crop=center\" alt=\"Billecart Salmon Carafe Presentation Set\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eCarafe Set\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:50%;padding:0 6px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-aluminium-ice-bowl-tablier\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-aluminium-ice-bowl-tablier.png?v=1781167875\" alt=\"Billecart Salmon Aluminium Ice Bowl\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eAluminium Ice Bowl\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eThe World's Most Celebrated Rosé Champagne — Precise, Elegant, and Unmistakably Billecart\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Billecart-Salmon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in 1818 by Nicolas François Billecart and Élisabeth Salmon, Billecart-Salmon has remained in family hands for seven generations — one of the last truly independent family-owned Champagne houses. The house is celebrated above all for its Rosé, which has been setting the benchmark for the style for decades. The secret is the winemaking: a slow, cold fermentation that preserves the delicate fruit aromatics and gives the wine its signature freshness and precision. Where Veuve Clicquot Rosé is rich and generous and Bollinger Rosé is structured and Pinot Noir-driven, Billecart is something else entirely — refined, precise, and built on restraint.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBrilliant pale salmon with golden reflections and a fine, persistent effervescence. Subtle and elegant aromas of wild strawberry, raspberry, and citrus zest. Precise and beautifully fresh on the palate — wild strawberries and raspberries lead through a fine, persistent mousse to a refreshing, mineral finish of impressive length.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePairs beautifully with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\"\u003eMy Meat Man\u003c\/a\u003e — the sweet flesh mirrors the wine's strawberry aromatics, and the clean texture is a perfect foil for Billecart's mineral-fresh finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/veuve-clicquot-rose-nv\"\u003eVeuve Clicquot Rosé Champagne\u003c\/a\u003e — The iconic Rosé; richer, bolder, and more Pinot Noir-driven.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bollinger-brut-rose-nv\"\u003eBollinger Brut Rosé Champagne\u003c\/a\u003e — A richer, more structured Rosé with serious Pinot Noir power and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — Same house in white; equally precise, equally elegant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life-is-too-short-to-drink-bad-wine.jpg?v=1778560509\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405009416261,"sku":"CSCHFRNVBR00750","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-rose-nv-champagne.jpg?v=1780632154"},{"product_id":"bollinger-special-cuvee-brut-nv","title":"Bollinger Special Cuvée Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eThe Champagne of James Bond — Rich, Structured, and Unmistakably Bollinger\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Bollinger\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBollinger is one of the great names in Champagne — a house of genuine substance, history, and uncompromising standards. Founded in 1829 in Aÿ, Bollinger has remained family-controlled throughout its nearly 200-year history, farming over 160 hectares of estate vineyards — an extraordinary proportion for a house of its stature. The Bollinger house style is built on Pinot Noir: rich, full-bodied, structured, and built to age. The Special Cuvée is the house flagship — a blend of around 60% Pinot Noir with Chardonnay and Pinot Meunier, incorporating a high proportion of reserve wines aged in small oak barrels, some for many years before release.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep golden yellow with fine, persistent bubbles. Rich and immediately compelling — ripe orchard fruit, baked apple, and citrus lead, layered with brioche, toasted hazelnut, and a subtle spice from the oak-aged reserve wines. On the palate, medium to full-bodied with a creamy mousse and the Pinot Noir backbone giving structure and weight.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\"\u003eThe Bare Bird Premium Free Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — family-owned precision; lighter, Chardonnay-led, and more refined.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — an elegant, floral Champagne icon.\u003cbr\u003e\u003ca href=\"\/products\/2015-dom-perignon-brut\"\u003e2015 Dom Pérignon Brut\u003c\/a\u003e — vintage prestige cuvée from the most celebrated house in the region.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44808264187973,"sku":"CSCHFRNVSC00750","price":389.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44808264220741,"sku":"CSCHFRNVSC00751","price":4500.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bollinger-special-cuvee-brut-nv.png?v=1783564374"},{"product_id":"le-mesnil-blanc-de-blancs-grand-cru-nv","title":"Le Mesnil Blanc de Blancs Grand Cru NV","description":"\u003ch4\u003e\u003cstrong\u003eGrand Cru Blanc de Blancs from Champagne's Most Coveted Chardonnay Village\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Le Mesnil\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLe Mesnil-sur-Oger is one of Champagne's most prestigious Grand Cru villages — the home of Salon, the source of Krug's finest Chardonnay, and a site that produces Chardonnay of unmatched precision, minerality, and elegance. This Le Mesnil Blanc de Blancs Grand Cru is made entirely from estate Chardonnay grown on the village's celebrated chalky limestone soils, vinified in the classic Blanc de Blancs style — clean, focused, and quietly confident. If you prefer something fresher and more refined over richer, heavier Champagne styles, this is exactly that. It's the kind of bottle that doesn't try too hard, but still feels considered from the first glass.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBright pale gold with a fine, persistent mousse. Expect citrus, green apple and subtle brioche notes on the nose, with a delicate floral lift. On the palate, light to medium-bodied, fresh and precise, with a clean line of acidity that keeps everything balanced, leading to a crisp, mineral finish that lingers with chalky elegance.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLight to medium-bodied with crisp, mineral acidity and a clean, dry finish. Drinking beautifully now — best enjoyed fresh and well-chilled. Serve at 8–10°C in a quality Champagne flute or white wine glass.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe citrus precision and chalky mineral character of the Le Mesnil Blanc de Blancs Grand Cru make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-breast-fillet?variant=61458372395378\"\u003eThe Bare Bird Premium Free Range Chicken Breast Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's clean texture and subtle brioche notes complement the lean, delicate flavour of premium free-range chicken breast beautifully — whether poached with tarragon, pan-seared with a lemon butter, or grilled with a light herb marinade.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eGrand Cru Blanc de Blancs Champagne from Le Mesnil-sur-Oger is typically associated with the most prestigious names in Champagne — Salon, Krug, Pierre Péters — commanding HKD 600+ in most cases. At HKD 319, this offers a similar level of precision and minerality from the same Grand Cru village, in a more accessible and understated way. A bottle that quietly over-delivers — the kind picked up by those who know what they're looking for.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2014-le-mesnil-blanc-de-blancs-grand-cru\"\u003e2014 Le Mesnil Blanc de Blancs Grand Cru\u003c\/a\u003e — vintage expression from the same village; greater depth and the focus of a single year.\u003cbr\u003e\u003ca href=\"\/products\/ruinart-blanc-de-blancs-nv\"\u003eRuinart Blanc de Blancs NV\u003c\/a\u003e — the same Chardonnay-focused style from the world's oldest Champagne house; more polished and richly priced.\u003cbr\u003e\u003ca href=\"\/products\/le-mesnil-blanc-de-blancs-grand-cru-nv-1-5-litre\"\u003eLe Mesnil Blanc de Blancs Grand Cru 1.5L Magnum\u003c\/a\u003e — the same wine in magnum format for entertaining.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405012267077,"sku":"CSCHFRNVBG00750","price":319.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/le-mesnil-blanc-de-blancs-grand-cru.png?v=1782358088"},{"product_id":"moet-and-chandon-imperial-brut","title":"Moët \u0026 Chandon Imperial Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Best-Selling Champagne — Generous, Accessible, and Unmistakably Moët\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Moët \u0026amp; Chandon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMoët \u0026amp; Chandon is the most recognised Champagne house in the world — and for good reason. Founded in 1743 in Épernay, Moët has been at the centre of Champagne's history for nearly 300 years: the house of Napoleon Bonaparte, who reportedly consumed it by the case before battle; the house that built the grand Avenue de Champagne in Épernay; and the house whose cellars — stretching 28 kilometres beneath the city — are among the most extraordinary in the world. Today part of the LVMH luxury group, Moët \u0026amp; Chandon produces more Champagne than any other house, yet the Brut Impérial remains a wine of genuine quality and consistency. The house style is built on Pinot Noir and Pinot Meunier: generous, fruit-forward, and immediately appealing.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright golden yellow with fine, persistent bubbles. Fresh and immediately inviting — green apple, pear, and white peach lead, with notes of brioche, white flowers, and a subtle mineral lift. On the palate, medium-bodied with a creamy mousse and the generous, fruit-forward character that is Moët's signature. Green apple, pear, and citrus build through to a fresh, clean finish with a hint of brioche warmth. Balanced, polished, and completely crowd-pleasing.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with a creamy mousse, fresh natural acidity, and the generous, fruit-forward character that is Moët's signature. Drinking beautifully now — best enjoyed fresh and well-chilled. Serve at 8–10°C in a quality Champagne flute or white wine glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe fruit-forward generosity and fresh brioche character of the Moët \u0026amp; Chandon Brut Impérial make it a wonderful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade?variant=61575030669682\"\u003eAustralian Bone-In Butterflied Chicken in Sweet Garlic \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's creamy mousse and crowd-pleasing character complement the aromatic sweet garlic and herb marinade beautifully — whether grilled flat on the barbecue, roasted in the oven for crispy golden skin, or pan-seared with a touch of Champagne in the deglaze.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HKD 319, the Moët \u0026amp; Chandon Brut Impérial is the world's most accessible entry point into genuine Champagne quality — a wine with nearly 300 years of history, 28 kilometres of cellars beneath Épernay, and the most recognisable label in Champagne. For celebrations, corporate events, and any occasion where you need a Champagne that everyone will recognise and enjoy, this is the definitive choice.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/veuve-clicquot-brut-nv\"\u003eVeuve Clicquot Brut NV\u003c\/a\u003e — the iconic Yellow Label; richer, more structured, and Pinot Noir-driven.\u003cbr\u003e\u003ca href=\"\/products\/laurent-perrier-la-cuvee-brut-nv\"\u003eLaurent-Perrier La Cuvée Brut NV\u003c\/a\u003e — Chardonnay-led freshness and precision from a pioneering family house.\u003cbr\u003e\u003ca href=\"\/products\/jacquart-mosaique-brut-nv\"\u003eJacquart Mosaïque Brut NV\u003c\/a\u003e — lush, generous, and creamy; Grand Cru and Premier Cru fruit at a lower price.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405014921285,"sku":"CSCHFRNVMC00750","price":319.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/moet-and-chandon-imperial-brut-nv.jpg?v=1782358265"},{"product_id":"perrier-jouet-grand-brut-nv","title":"Perrier-Jouët Grand Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eA Champagne Icon from One of the Grandes Marques' Most Storied Houses\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Perrier-Jouët\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in Épernay in 1811, Perrier-Jouët is one of Champagne's most celebrated Grande Marque houses — and one of the most recognisable. The house built its reputation on a distinctly floral, elegant style, drawing on fruit from some of the finest Grand Cru and Premier Cru vineyards in the Marne Valley, Côte des Blancs, and Montagne de Reims. Their iconic Belle Époque cuvée — adorned with hand-painted anemone flowers — cemented their status as a house of artistry and refinement. The Grand Brut NV is the house's entry point, but don't mistake that for ordinary: it's a masterclass in balance, freshness, and the kind of effortless elegance that only comes from over two centuries of Champagne-making expertise.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale gold in the glass with a fine, persistent mousse. The nose opens with fresh green apple, white peach, and citrus zest, layered with delicate white flowers — jasmine and acacia — and a whisper of brioche. On the palate, it's light to medium-bodied with lively, precise acidity and a creamy texture. The finish is clean, balanced, and refreshingly long.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with fine bubbles and elegant structure. This is a non-vintage Champagne built for immediate enjoyment — no cellaring required. Serve well-chilled at 8–10°C. No decanting needed; simply pop, pour, and enjoy. Drinking beautifully now through 2027.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe floral elegance and fresh green apple character of the Perrier-Jouët Grand Brut NV make it a sublime match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-sockeye-salmon-fillet-sashimi-grade?variant=61458675368306\"\u003eCanadian Wild Sockeye Salmon Fillet (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's crisp, mineral-fresh finish complements the vibrant, clean flavour and silky texture of wild sockeye beautifully — whether served sashimi-style with a yuzu ponzu, lightly seared with citrus and dill, or roasted with white wine and tarragon.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$299 per bottle, Perrier-Jouët Grand Brut NV punches well above its price point. You're getting a genuine Grande Marque Champagne — with all the house prestige, vineyard access, and winemaking heritage that entails — at a price that makes it an easy yes for gifting, celebrations, or simply treating yourself. Comparable non-vintage Champagnes from houses of similar standing regularly retail for HK$380–450 in Hong Kong.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — family-owned precision; Chardonnay-led freshness and two centuries of quiet excellence.\u003cbr\u003e\u003ca href=\"\/products\/laurent-perrier-la-cuvee-brut-nv\"\u003eLaurent-Perrier La Cuvée Brut NV\u003c\/a\u003e — Chardonnay-led freshness from a pioneering family house.\u003cbr\u003e\u003ca href=\"\/products\/pol-roger-reserve-brut-nv\"\u003ePol Roger Réserve Brut NV\u003c\/a\u003e — classic, structured, and impeccably balanced; Churchill's Champagne of choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44520994177093,"sku":"CSCHFRNVPG00750","price":299.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44520994209861,"sku":"CSCHFRNVPG00751","price":3468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/perrier-jouet-grand-brut-nv.png?v=1777455245"},{"product_id":"ruinart-r-de-ruinart-brut-nv","title":"Ruinart R de Ruinart Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eThe House Style of the World's Oldest Champagne Maison, Founded 1729 — Chardonnay-Driven Elegance and Chalky Finesse\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Ruinart\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRuinart is the oldest established Champagne house, founded in Reims in 1729, and Chardonnay has been at the heart of its identity ever since. The maison is prized for a precise, mineral, finely-chalky style, drawn in part from its historic crayères, the chalk cellars beneath Reims. R de Ruinart is the house's signature Brut: the everyday expression of that elegance, fresh and refined rather than rich and weighty.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale gold with a fine, delicate bead. The nose is fresh and precise: white peach, citrus, and green apple, with subtle notes of brioche, almond, and a chalky, mineral lift. On the palate it is light to medium-bodied, taut, and elegant, with bright acidity and the fine, dry, mineral finish that is the Ruinart hallmark. Finesse over power throughout.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied, fresh and mineral, with fine bubbles and crisp acidity. Drinking beautifully now, best well-chilled as an aperitif or with delicate dishes. Serve at 8–10°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA sublime match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The long mineral finish complements rich, naturally sweet salmon flesh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HKD 489, R de Ruinart is the signature Brut of the oldest house in Champagne, in a fresh, Chardonnay-driven style that stands apart from the heavier, Pinot-led grandes marques. For drinkers who prize elegance and minerality over weight, it is one of the most distinctive house Bruts at the price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/ruinart-blanc-de-blancs-nv\"\u003eRuinart Blanc de Blancs NV\u003c\/a\u003e — same house, 100% Grand Cru Chardonnay.\u003cbr\u003e\u003ca href=\"\/products\/bollinger-brut-rose-nv\"\u003eBollinger Brut Rosé NV\u003c\/a\u003e — Chardonnay-influenced rosé elegance.\u003cbr\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — family-owned precision at a lower price.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life-is-too-short-to-drink-bad-wine.jpg?v=1778560509\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405016657989,"sku":"CSCHFRNVRN00750","price":489.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/ruinart-r-de-ruinart-brut.png?v=1783560719"},{"product_id":"ruinart-blanc-de-blancs-nv","title":"Ruinart Blanc de Blancs NV","description":"\u003ch4\u003e\u003cstrong\u003eRuinart Blanc de Blancs NV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the world's oldest Champagne house. 100% Grand Cru Chardonnay, the purest mineral expression of Ruinart's Chardonnay philosophy.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Citrus freshness and chalky minerality complement juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/henriot-blanc-de-blancs-brut-nv-champagne\"\u003eHenriot Blanc de Blancs Brut NV\u003c\/a\u003e — Grand \u0026amp; Premier Cru Chardonnay, mineral precision at a lower price.\u003cbr\u003e\u003ca href=\"\/products\/2018-ayala-le-blanc-de-blancs-extra-brut\"\u003e2018 Ayala A\/18 Blanc de Blancs Extra Brut\u003c\/a\u003e — single-vintage, 100% Chardonnay precision.\u003cbr\u003e\u003ca href=\"\/products\/ruinart-r-de-ruinart-brut-nv\"\u003eRuinart R de Ruinart Brut NV\u003c\/a\u003e — same house, flagship NV blend.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405030355013,"sku":"CSCHFRNVRB00750","price":629.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/ruinart-blanc-de-blancs-nv.png?v=1783560876"},{"product_id":"veuve-clicquot-brut-nv","title":"Veuve Clicquot Yellow Label Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eThe Most Recognised Premium Champagne in the World — Structured, Full-Bodied, and Unmistakably Veuve\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Veuve Clicquot\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in Reims in 1772, Veuve Clicquot is one of the most storied houses in all of Champagne. Its reputation was built by Madame Clicquot, the \"Grande Dame of Champagne,\" who took over the house at 27 and went on to change how Champagne is made: she invented the riddling table that gave the world its first crystal-clear sparkling wine, and created the first known blended rosé Champagne. The Yellow Label is the house flagship, a Pinot Noir-led blend that has defined Veuve's signature for generations: structured, full-bodied, and built on strength and consistency rather than delicacy. The bold yellow label, registered in 1877, is one of the most recognised symbols in wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright golden yellow with a fine, persistent bead. The nose is rich and inviting, with white peach, baked apple, and citrus leading, layered with the toasty brioche, biscuit, and subtle vanilla that come from extended lees ageing. On the palate it is full-bodied and structured, the Pinot Noir backbone giving weight and grip. Ripe orchard fruit and dried-fruit depth build through a creamy mousse to a long, balanced finish with the toasty richness that is the Yellow Label's hallmark.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with fine persistent bubbles, fresh natural acidity, and the Pinot Noir-driven structure that defines the house. Drinking beautifully now, best enjoyed well-chilled. Serve at 8–10°C in a quality Champagne flute or white wine glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade\"\u003eBone-In Butterflied Chicken in Sweet Garlic \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's structured generosity and toasty depth stand up to the aromatic sweet garlic and herb marinade beautifully, whether grilled flat on the barbecue, roasted for crisp golden skin, or pan-seared with a splash of Champagne in the deglaze.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HKD 349, the Veuve Clicquot Yellow Label is the definitive premium non-vintage Champagne: the most recognised label in the category, with 250 years of history and a full-bodied, structured house style that has made it the benchmark for celebration and gifting. For any occasion where the bottle on the table needs to be one that everyone knows and respects, the Yellow Label is the confident choice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — more refined, lighter, more precise.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led NV, fresher and more floral.\u003cbr\u003e\u003ca href=\"\/products\/ruinart-blanc-de-blancs-nv\"\u003eRuinart Blanc de Blancs NV\u003c\/a\u003e — 100% Chardonnay from the world's oldest house.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life-is-too-short-to-drink-bad-wine.jpg?v=1778560509\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405032419397,"sku":"CSCHFRNVVC00750","price":349.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/veuve-clicquot-yellow-label.jpg?v=1782354632"},{"product_id":"2012-rockford-basket-press-shiraz","title":"2012 Rockford Basket Press Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Great Classic from a Great Vintage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2012 Rockford Basket Press Shiraz is a Barossa icon faithfully rendered from one of the great Barossa vintages of the modern era. Built to drink through 2047.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Rockford\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRockford is one of the Barossa Valley's most revered and fiercely independent estates. Founded in 1984 by Robert O'Callaghan, Rockford has never chased trends or compromised on method. The Basket Press Shiraz is Rockford's flagship and one of Australia's most sought-after red wines, sourced from old, dry-grown Barossa vineyards and traditionally basket-pressed in the Rockford winery's working museum of pre-industrial winemaking.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with extraordinary density. Dark plum, blackberry, dried fig, dark chocolate, clove, cedar and old leather. The palate is full-bodied and seamlessly assembled — rich and generous, never overblown. Ripe velvety tannins, perfectly integrated oak, long warm finish. \u003cstrong\u003e96 Points — James Halliday. Drink by 2047.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with plush ripe tannins and exceptional depth. Drinking magnificently now and built for the long haul. Decant 1 hour. Cellar through 2047.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point Rockford Basket Press demands a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, a magnificent match for Rockford's dark plum, integrated oak and velvety Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405033730117,"sku":"RDSHAU12RB00750","price":1688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2012-rockford-basket-press-shiraz.jpg?v=1781076691"},{"product_id":"2015-teusner-the-wark-family-shiraz","title":"2015 Teusner The Wark Family Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points – James Halliday — A Vivid, Elegant Decade-Aged Barossa Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTeusner The Wark Family Barossa Valley Shiraz 2015 is a vivid, elegant and beautifully aged Barossa Shiraz from one of the valley's most celebrated boutique producers — fragrant, layered and built with the extraordinary old-vine character that has made Teusner one of the Barossa's most cult and respected names.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner founded Teusner in 2001 with a clear focus: small batches, old-vine fruit, minimal intervention, and an obsessive attention to detail. The Wark Family Shiraz is one of the winery's most respected single-vineyard expressions — and one of the cult bottles of the Barossa.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with a developing rim. Blackberry, plum, dark chocolate, leather, dried herbs and a touch of cedar. Full-bodied with silky integrated tannins and a long, complex finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with silky tannins. Drinking beautifully now at 10 years of age, with structure to continue through 2030. Decant for 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point old-vine Barossa Shiraz deserves a centre-of-the-plate match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary, garlic and a knob of butter, the tender herbaceous lamb is a magnificent match for The Wark Family's blackberry, leather and silky old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405035335749,"sku":"RDSHAU15WF00750","price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusner-the-wark-family-shiraz.png?v=1783763325"},{"product_id":"2013-wendouree-shiraz","title":"2013 Wendouree Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e98 Points – James Halliday | A Perfect Rendition of Clare Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Wendouree Shiraz is, in James Halliday's own words, a perfect rendition of medium-bodied Shiraz — a wine of exceptional texture, purity and restraint from one of Australia's most revered and fiercely traditional estates. Burdened neither by massive alcohol nor heavy oak, this is Clare Valley Shiraz at its most compelling and complete.\u003c\/p\u003e\n\u003cp\u003eWith 98 points from James Halliday, the 2013 sits at the very pinnacle of Australian Shiraz — a collector-grade wine of rare quality that demonstrates exactly why Wendouree occupies a singular and irreplaceable position in Australian wine history.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is not a winery that courts attention — it earns it. Established in 1892 in the Clare Valley, South Australia, Wendouree is one of Australia's oldest and most storied estates, farming ancient dry-grown vines on red-brown loam over limestone with a philosophy that has changed little in over a century.\u003c\/p\u003e\n\u003cp\u003eTony and Lita Brady have stewarded Wendouree since 1974 with an unwavering commitment to minimal intervention, estate-grown fruit, and wines built for the long haul. Production is tiny, allocation is fiercely sought after, and bottles rarely surface on the secondary market. When they do, they command serious attention.\u003c\/p\u003e\n\u003cp\u003eThe 2013 vintage in Clare Valley was exceptional — producing wines of outstanding concentration, balance and longevity. Wendouree's 2013 Shiraz is the finest expression of that vintage from one of Australia's greatest estates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, vivid crimson in the glass — a colour of intensity and youth that speaks to the exceptional fruit quality of the 2013 vintage. On the nose: blackberry leads, supported by hints of liquorice, dark earth, dried herbs and a whisper of cedar spice. The aromatics are precise, layered and deeply expressive — everything in its right place. The palate is medium-bodied with exceptional overall texture — smooth, supple tannins that carry the wine's black fruit core with effortless grace. The finish is long, composed and deeply satisfying, with the kind of length and persistence that only comes from truly great fruit and masterful winemaking. \u003cstrong\u003e98 Points – James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with smooth, supple tannins and bright natural acidity. The 2013 is drinking magnificently now — at or approaching peak maturity — with the structure, concentration and balance to continue evolving through 2035 and beyond. Decant for 45–60 minutes to allow the wine to fully open and reveal its full complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe exceptional texture and black fruit purity of the 2013 Wendouree Shiraz make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed White Stripe Premium Lamb Rack (Frenched, Cap On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and roasted pink with rosemary, garlic and a red wine jus, the elegant frenched rack is a magnificent match for the 2013's blackberry, liquorice, dried herb and supple, slow-fading Clare Valley tannins. A pairing that does justice to both.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 98-point Wendouree is an extraordinary thing. This is one of Australia's most allocation-scarce, collector-grade producers at the peak of its powers in an exceptional vintage — and bottles at this level of quality rarely surface on the open market.\u003c\/p\u003e\n\u003cp\u003eAt HK$1,488, the 2013 Wendouree Shiraz delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e98 James Halliday points — among the finest Clare Valley Shirazes ever produced\u003c\/li\u003e\n\u003cli\u003eexceptional texture and black fruit purity from a standout Clare Valley vintage\u003c\/li\u003e\n\u003cli\u003eone of Australia's most sought-after and allocation-scarce producers at its absolute best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2015-wendouree-shiraz\"\u003e2015 Wendouree Shiraz\u003c\/a\u003e → peer 98pt Halliday vintage \/ younger sibling \/ extraordinary longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2005-wendouree-shiraz\"\u003e2005 Wendouree Shiraz\u003c\/a\u003e → 95pt Halliday \/ 20 years of bottle age \/ drinking at peak\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-eldredge-blue-chip-clare-valley-shiraz\"\u003eEldredge Blue Chip Clare Valley Shiraz 2016\u003c\/a\u003e → Clare Valley Shiraz \/ more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405036548165,"sku":"RDSHAU13WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz.jpg?v=1780992339"},{"product_id":"bouvet-1851-methode-traditionnelle-brut","title":"Bouvet 1851 Méthode Traditionnelle Brut","description":"\u003ch4\u003e\u003cstrong\u003eBouvet 1851 Méthode Traditionnelle Brut\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLoire Valley sparkling made by the traditional method in Saumur. Brioche complexity and green apple precision at a Champagne-style quality, accessible price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1\"\u003eBoneless Butterflied Chicken in Greek Lemon \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Fresh mousse cuts through the fragrant marinade.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led elegance.\u003cbr\u003e\u003ca href=\"\/products\/cloudy-bay-pelorus-brut-nv\"\u003eCloudy Bay Pelorus Brut\u003c\/a\u003e — NZ's finest traditional-method sparkling.\u003cbr\u003e\u003ca href=\"\/products\/ayala-brut-nature-champagne\"\u003eAyala Brut Nature Champagne\u003c\/a\u003e — zero-dosage Champagne from the Bollinger-owned house.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405037858885,"sku":"CSSPFRNVLS00750","price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bouvet-1851-methode-traditionnelle-brut.jpg?v=1782438475"},{"product_id":"pol-roger-reserve-brut-nv","title":"Pol Roger Reserve Brut","description":"\u003ch4\u003e\u003cstrong\u003eChurchill's Champagne — The Most Elegant and Refined Non-Vintage Brut in Reims\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Pol Roger\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePol Roger is one of Champagne's most beloved and quietly distinguished houses — a family-owned estate founded in Reims in 1849 that has never wavered from its commitment to elegance, precision, and restraint. It was the personal Champagne of Sir Winston Churchill, who reportedly consumed an average of a bottle a day for much of his adult life and declared it \"the most drinkable address in Europe.\" When Churchill died in 1965, Pol Roger placed a black border around the label of their UK export bottles in mourning. The Réserve Brut is the house's flagship non-vintage blend — an equal-parts assemblage of all three Champagne varieties drawn from over 30 crus and aged for a minimum of three years on lees. The result is a Champagne of exceptional balance, finesse, and consistency — one that rewards those who value elegance over power.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBeautiful and abundant fine bubbles with a persistent, delicate mousse. The nose is fresh and inviting — pear, honeysuckle, lemon zest, and brioche intertwine with a subtle hint of white flowers and toasted almond. On the palate, the wine is racy and vibrant from the first sip: lively acidity, impeccable freshness, and a long, refined finish of citrus and a whisper of cardamom spice. Champagne at its most poised and precise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with fine, persistent bubbles and a beautifully balanced structure. The Réserve Brut is designed to be enjoyed now — no cellaring required. Serve well-chilled at 8–10°C. An exceptional aperitif and one of the most versatile food Champagnes in the house's range.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe racy acidity, lemon zest brightness, and refined brioche character of the Pol Roger Réserve Brut make it a sublime match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-sockeye-salmon-fillet-sashimi-grade?variant=61458675368306\"\u003eCanadian Wild Sockeye Salmon Fillet (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's vibrant acidity and citrus precision complement the clean, rich character of wild sockeye salmon beautifully — whether served as sashimi with ponzu and fresh wasabi, lightly cured with lemon and dill, or pan-seared with a butter and caper sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$349, the Pol Roger Réserve Brut is one of the finest non-vintage Champagnes available at this price point — a house with an impeccable 175-year pedigree, Churchill's personal endorsement, and a commitment to quality that has never been compromised by volume or commercialisation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/louis-roederer-collection-246-brut-nv\"\u003eLouis Roederer Collection 246 Brut NV\u003c\/a\u003e — a more complex, perpetual-reserve NV; richer and more textured.\u003cbr\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — family-owned precision, Chardonnay-led freshness; a peer in elegance at a friendlier price.\u003cbr\u003e\u003ca href=\"\/products\/moet-and-chandon-imperial-brut\"\u003eMoët \u0026amp; Chandon Imperial Brut NV\u003c\/a\u003e — the world's best-selling Champagne; more approachable and fruit-forward.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405039038533,"sku":"CSCHFRNVPR00750","price":349.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/pol-roger-brut-reserve-nv.jpg?v=1778479414"},{"product_id":"ruinart-r-de-ruinart-rose-nv","title":"Ruinart Brut Rosé NV","description":"\u003cp\u003e\u003cstrong\u003eRuinart Brut Rosé Champagne — A Rare Expression of Elegance from the World's Oldest Champagne House\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRuinart Brut Rosé is a refined and expressive Champagne from the world's oldest established Champagne house, founded in 1729. Crafted with a Chardonnay-led philosophy and enhanced by Pinot Noir and a touch of still red wine, it delivers a precise balance of freshness, red fruit richness, and signature Ruinart finesse.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Ruinart\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRuinart has been producing Champagne for nearly 300 years, with a clear stylistic focus on purity, Chardonnay expression, and elegance. The Brut Rosé continues that legacy, combining Chardonnay structure with Pinot Noir fruit depth from the Montagne de Reims.\u003c\/p\u003e\n\u003cp\u003eThe result is a rosé Champagne that feels both classical and distinctive — refined in texture, expressive in aroma, and unmistakably tied to one of Champagne's most historic names.\u003c\/p\u003e\n\u003cp\u003eThe iconic frosted bottle, inspired by the chalk cellars beneath Reims, adds to its identity as one of the most recognisable prestige rosés in the world.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVivid pomegranate pink with a fine, persistent mousse. The nose is lifted and aromatic — wild strawberry, redcurrant, raspberry, and pomegranate layered with rose petal, citrus zest, and subtle floral tones.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is light to medium-bodied with precise structure and a clear tension between bright red fruit and refreshing acidity. The texture is silky and refined, leading to a long, mineral-driven finish with elegant persistence.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied rosé Champagne with fine bubbles, expressive red fruit, and crystalline acidity. Elegant, fresh, and highly aromatic rather than weighty or oxidative. Drink now through 2028. Serve well chilled at 8–10°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe perfect companion to the Ruinart Brut Rosé is \u003ca href=\"https:\/\/www.mymeatman.com\/products\/atlantic-frozen-wild-ocean-sea-scallops-sashimi-grade?variant=61777557946738\" target=\"_blank\" rel=\"noopener\"\u003eAtlantic Wild Ocean Sea Scallops (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — their pristine oceanic sweetness and silky texture are a sublime match for the wine's wild strawberry, rose petal aromatics, and mineral-fresh finish. A pairing that captures Ruinart's signature elegance from first bite to last sip.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$629, Ruinart Brut Rosé offers prestige Champagne from the world's oldest house in one of its most iconic and gift-worthy expressions. It sits below vintage and prestige cuvées while still delivering heritage, finesse, and global recognition. Compared to similarly positioned rosé Champagnes in Hong Kong, it represents strong value for a house of this standing and history.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Rosé Champagnes from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/billecart-salmon-rose-nv\"\u003eBillecart-Salmon Rosé NV\u003c\/a\u003e — One of the most celebrated rosé Champagnes in the world; pale, delicate, and supremely elegant from a family-owned house.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bollinger-brut-rose-nv\"\u003eBollinger Brut Rosé Champagne\u003c\/a\u003e — A richer, more structured rosé with Pinot Noir power and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/veuve-clicquot-rose-nv\"\u003eVeuve Clicquot Rosé Champagne\u003c\/a\u003e — A bold, fruit-forward rosé from one of Champagne's most iconic houses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405039890501,"sku":"CSCHFRNVRR00750","price":629.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/ruinart-brut-rose-nv-champagne.jpg?v=1780628525"},{"product_id":"2011-cullen-diana-madeline-magaret-river-cabernet-merlot","title":"2011 Cullen Diana Madeline Margaret River Cabernet Merlot","description":"\u003ch4\u003e\u003cstrong\u003e97 Points — Margaret River's Benchmark Biodynamic Cabernet, from a Pioneering Family Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Cullen\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCullen is Margaret River royalty. One of the founding estates of the region, the Cullen family have farmed their Wilyabrup vineyard since 1971 and run it as a certified biodynamic and carbon-neutral property, among the most respected in Australia. Diana Madeline, named for the late matriarch and winemaker, is the estate's flagship: a Cabernet-dominant Bordeaux blend that ranks among the country's very best. The 2011 is a 97-point wine of real elegance and precision.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet. A refined, perfumed nose of cassis and dark plum, lifted by cedar, violet, graphite, and subtle dried herbs. The palate is medium to full-bodied and beautifully composed: pure dark-berry fruit framed by fine, silky tannins and the seamless texture Cullen is known for. Long, savoury, and precise through the finish, with the structure to age gracefully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied, elegant and structured, with fine-grained tannins and excellent balance. Drinking beautifully now with decanting, and will continue to develop over the next decade. Serve at 16–18°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled rare, the clean grass-fed beefiness meets cassis and cedar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HKD 799, the 2011 Diana Madeline is a 97-point flagship from one of Margaret River's founding and most revered estates, made biodynamically with a global reputation for quality. It sits comfortably alongside far pricier Cabernets, and few wines offer this combination of pedigree, purity, and cellaring potential at the price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River peer, structured and age-worthy.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River Cabernet.\u003cbr\u003e\u003ca href=\"\/products\/2017-cape-mentelle-cabernet-sauvignon\"\u003e2017 Cape Mentelle Cabernet Sauvignon\u003c\/a\u003e — classic Margaret River producer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life-is-too-short-to-drink-bad-wine.jpg?v=1778560509\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405728673861,"sku":"RDCSAU11CD00750","price":799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2011-cullen-diana-madeline-margaret-river-cabernet-merlot.jpg?v=1780477262"},{"product_id":"2010-olivers-taranga-m53-reserve-shiraz","title":"2010 Oliver's Taranga M53 Reserve Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A 50-Year McLaren Vale Shiraz. Drink by 2060.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Oliver's Taranga\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOliver's Taranga is one of McLaren Vale's most storied estates, with the Hoffmann family farming the land since 1839 — one of South Australia's oldest continuously family-owned vineyards. The M53 Reserve Shiraz is their flagship statement, produced only in exceptional vintages, drawn from the Old Block (re-planted 1948).\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHand-picked from the Old Block, destemmed, crushed and given a three-day cold soak before wild yeast open fermentation. Matured in new French hogsheads. Dark plum, blackberry and ironstone minerality lead, with dark chocolate, dried herbs and perfectly integrated French oak spice. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e A 50-year wine; drink by 2060.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with exceptional structure and polish. Drinking well now with decanting, with cellaring potential through 2060.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point McLaren Vale Reserve built to last 50 years deserves a centre-of-the-plate match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for M53's dark plum, ironstone minerality and dark chocolate complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405728706629,"sku":"RDSHAU10M500750","price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2010-olivers-taranga-m53-reserve-shiraz.jpg?v=1781076561"},{"product_id":"2010-penfolds-grange-shiraz","title":"2010 Penfolds Grange Bin 95 Shiraz","description":"\u003cp\u003e\u003cstrong\u003e99 Points – Robert Parker | 99 Points – James Halliday | 98 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds Grange Bin 95 Shiraz 2010 is one of the greatest wines ever produced in Australia — a monumental, profound and utterly compelling expression of Australian Shiraz that has been universally acclaimed as one of the finest vintages of Grange in the wine's 70-year history.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e99 points from Robert Parker, 99 points from James Halliday and 98 points from Wine Spectator\u003c\/strong\u003e, the 2010 Grange stands at the absolute pinnacle of Australian fine wine — a wine that is spoken of in the same breath as the greatest vintages of Petrus, Romanee-Conti and Latour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds Grange\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is not just Australia's greatest wine. This is one of the great wines of the world. Penfolds Grange was created by Max Schubert in 1951 against the wishes of Penfolds management — a wine inspired by the great Chateaux of Bordeaux but built entirely from Australian Shiraz. The 2010 vintage is widely regarded as the greatest Grange of the modern era. At HK$3,988, this is one of the most significant fine wine opportunities in the store.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat Makes This Wine Stand Out\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDark blackcurrant, blackberry, plum and dark chocolate sit at the core, with mocha, leather, tobacco, cedar and the characteristic American oak spice. The palate is full-bodied with extraordinary concentration, perfectly integrated tannins and a finish of remarkable length.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with dark blackcurrant, blackberry, plum, dark chocolate, mocha, leather and American oak spice. Drinking magnificently now with extended decanting (3+ hours), with a peak drinking window extending well into the 2040s and beyond.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 99-point Grange of this stature demands the finest possible cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen?variant=61807434269042\" target=\"_blank\" rel=\"noopener\"\u003eSher Wagyu Ribeye M5 Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, the buttery marbling and Wagyu depth are a magnificent match for Grange's monumental dark fruit, mocha and integrated oak. A pairing for a once-in-a-lifetime occasion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405730869317,"sku":"RDSHAU10PG00750","price":3988.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2010-penfolds-grange.jpg?v=1779415428"},{"product_id":"2012-penfolds-st-henri-shiraz","title":"2012 Penfolds St Henri Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday | 13-Year-Old Penfolds Icon — The Anti-Grange, Now Drinking Magnificently\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2012 Penfolds St Henri Shiraz is one of Australia's most celebrated and collected wines — a Penfolds icon that has long been the choice of serious collectors who appreciate finesse over force. Aged in 50+ year-old large casks rather than new oak, St Henri delivers Penfolds quality with a profoundly different stylistic stamp from Grange. The 2012 is now 13 years in bottle, drinking superbly at peak maturity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePenfolds is Australia's most iconic wine producer — a house whose history stretches back to 1844. St Henri is the thinking collector's Penfolds — multi-regional Shiraz blended with the same precision as Grange, but aged in ancient casks that impart virtually no oak flavour, allowing the fruit to speak unmediated.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing complexity. Dark cherry, blueberry, blackcurrant, dried herbs, leather, fenugreek and earth. The palate is medium to full-bodied with ripe, grainy tannins and a long, complex finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with grainy tannins and exceptional length. Drinking magnificently now and through 2035. Decant 2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point aged St Henri deserves a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the 2012's dark cherry, leather and grainy mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405744762949,"sku":"RDSHAU12SH00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/penfolds-st-henri-shiraz.jpg?v=1782800652"},{"product_id":"2010-penfolds-st-henri-shiraz","title":"2010 Penfolds St Henri Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA Penfolds Blockbuster — The Celebrated 2010 St Henri at 15 Years, Drinking Magnificently\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePenfolds is Australia's most iconic wine producer. St Henri is the thinking collector's Penfolds — multi-regional Shiraz blended with the same precision as Grange, but aged in 50+ year-old large casks that impart virtually no oak flavour. The 2010 vintage — widely regarded as one of the great Australian Shiraz vintages of the 21st century — is now 15 years in bottle and at the very peak of its drinking window.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet shading toward brick. The nose is profoundly complex — dark cherry, dried plum, leather, tobacco, dried herbs, scorched earth and a whisper of liquorice. The palate is full-bodied, with fine grainy tannins and a long, savoury finish. A profoundly developed St Henri from one of the greatest Penfolds vintages of the modern era.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with grainy tannins and exceptional length. Drinking magnificently now at peak maturity. Drink through 2035 with extended decanting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 15-year-old Penfolds St Henri at peak maturity deserves a centre-of-the-plate cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the 2010's dark cherry, leather, scorched earth and grainy mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405748990021,"sku":"RDSHAU10SH00750","price":988.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/penfolds-st-henri-shiraz.jpg?v=1782800652"},{"product_id":"2013-penfolds-st-henri-shiraz","title":"2013 Penfolds St Henri Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e97 Points — The Anti-Grange: Penfolds' Old-School Shiraz, Matured in Seasoned Oak for Pure, Savoury Power\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds St Henri\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSt Henri is one of the great contrarians of Australian wine. Where Penfolds Grange is built on new American oak and sheer concentration, St Henri takes the opposite path: a multi-region South Australian Shiraz matured in large, seasoned old vats that add almost no oak flavour, letting the fruit and the savoury, earthy character of the wine speak without makeup. Penfolds has made it in this style since the 1950s, and it remains one of the most distinctive and age-worthy reds in the country. The 2013 is a 97-point release, classic in shape and built for the cellar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, dark crimson. The nose is old-school and savoury: dark plum and blackberry over loam, dried herbs, licorice, and the gamey, aged-meat complexity that defines mature St Henri. On the palate it is medium to full-bodied, with grainy, fine-knit tannins and no oak veneer to get in the way. Dark fruit, earth, and spice carry through a long, structured finish that will only grow more complex with time in bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied, savoury and structured, with fine grainy tannins and bright acidity. Drinking well now with decanting, but built for the long haul and will reward a decade or more in the cellar. Serve at 16–18°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter meets earthy, savoury St Henri depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HKD 888, the 2013 St Henri is a 97-point wine from Australia's most iconic producer, in a style that has no real equivalent and a track record of ageing for decades. For collectors who already know Grange, St Henri is the connoisseur's Penfolds: lower profile, just as serious, and a wine that rewards patience.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — old-school Barossa Shiraz of cult status.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — Barossa Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e — cool-climate Grampians Shiraz.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life-is-too-short-to-drink-bad-wine.jpg?v=1778560509\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405750366277,"sku":"RDSHAU13SH00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/penfolds-st-henri-shiraz.jpg?v=1782800652"},{"product_id":"2005-greenock-creek-seven-acre-shiraz","title":"2005 Greenock Creek Seven Acre Shiraz","description":"\u003cp\u003e\u003cstrong\u003e96–98 Points – Wine Advocate (Robert Parker) | A Two-Decade-Aged Barossa Icon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seven Acre Shiraz is Greenock Creek's most structured and age-worthy single-vineyard bottling — a wine built for the long haul. The 2005 is now 21 years old, well into its prime drinking window, and represents a once-in-a-generation opportunity to experience one of the Barossa's most iconic wines at its absolute peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Greenock Creek\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is for the serious collector or the wine lover who wants to drink history. Greenock Creek is owned by Michael and Annabelle Waugh — one of South Australia's most iconic wineries, built on old-vine terroir and meticulous, uncompromising winemaking. Robert Parker scored this wine 96–98 points in barrel and on release, and it has only gained complexity with age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTar, mineral and earth on the nose, with smoked meat and blueberry leaping from the glass. Full-bodied but more restrained than the Alices — more austere, with greater structure and apparent acidity that has integrated beautifully over two decades. \u003cstrong\u003e96–98 Points — Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with firm, structured tannins and a long, mineral finish. Now in its prime drinking window — drink now through 2030+. Decant for at least 2–3 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 21-year-old Barossa icon of this stature demands a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, the rich marbling and beefy depth are a magnificent match for Seven Acre's tar, smoked-meat and mineral two-decades-aged complexity. A pairing that does justice to both.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405750464581,"sku":"RDSHAU05SA00750","price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/greenock-creek-seven-acre-shiraz.jpg?v=1780990565"},{"product_id":"2005-torbreck-run-rig-shiraz-viognier","title":"2005 Torbreck RunRig Shiraz Viognier","description":"\u003ch4\u003e\u003cstrong\u003e2005 Torbreck RunRig Shiraz Viognier\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-old Run Rig from the Barossa's cult producer. Leather, cedar, dark chocolate, and rounded velvety Barossa fruit, with the Viognier co-fermentation lift that defines this iconic wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter meets aged Run Rig depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — iconic Australian Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — modern Barossa Shiraz.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405773893701,"sku":"RDSHAU05TR00750","price":1588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/torbreck-runrig-barossa-shiraz-viognier.jpg?v=1780560825"},{"product_id":"2010-torbreck-run-rig-shiraz-viognier","title":"2010 Torbreck RunRig Shiraz Viognier","description":"\u003ch4\u003e\u003cstrong\u003e2010 Torbreck RunRig Shiraz Viognier\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100-point Barossa Shiraz from Torbreck's cult flagship. Violet-and-red-berry fragrance, dark fruit power, and the Viognier floral lift that defines Run Rig.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pairing built for a perfect-score wine: \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — iconic Australian Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2005-torbreck-runrig-shiraz-viognier\"\u003e2005 Torbreck RunRig Shiraz Viognier\u003c\/a\u003e — older Run Rig vintage.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405774549061,"sku":"RDSHAU10RV00750","price":2288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/torbreck-runrig-barossa-shiraz-viognier.jpg?v=1780560825"},{"product_id":"2010-torbreck-the-factor-shiraz","title":"2010 Torbreck The Factor Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eIconic Barossa Shiraz from Torbreck — Sixteen Years of Maturity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2010 Torbreck The Factor Shiraz\u003c\/strong\u003e is one of the Barossa Valley's most celebrated cult Shiraz wines — a powerful, deeply structured 100% Shiraz built on intensity, concentration, and long-term ageing potential. Now sixteen years old, the 2010 is drinking at a beautiful stage: the tannins have softened, the fruit has integrated with the oak, and the wine reveals the extraordinary complexity that comes only with patience.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Torbreck\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTorbreck Vintners was founded in 1994 by David Powell, who set out to revive the Barossa's old-vine Shiraz heritage — pursuing single-vineyard parcels of pre-phylloxera fruit and producing them with low intervention and unapologetic ambition. The Factor sits near the top of Torbreck's Shiraz range, sourced from old-vine Barossa Shiraz and matured in French oak. It is a wine that has built a cult following among collectors around the world.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, brooding ruby-purple in the glass with the slow, viscous tears of a wine of significant weight. The bouquet is a layered tapestry of dark plum, blackberry, mocha, and spice, with the cedar and toast of long oak ageing now beautifully integrated. The palate is full and concentrated, with the depth and richness that has made The Factor one of the Barossa's most recognised modern icons. Sixteen years of bottle age has brought elegance to the fruit weight, with fine, ripe tannins providing structure for years of further development.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with deep concentration, integrated oak, and well-structured tannins. Drinking beautifully now with sixteen years of bottle age, and will continue to develop through 2030–2035. Decant for at least two hours to allow the wine to fully open up.\u003c\/p\u003e\n\n\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eA wine of this stature deserves the finest beef — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-wagyu-beef-burger-patty-150gms\" target=\"_blank\"\u003eWagyu Beef Burger Patty\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$1,188, the 2010 Torbreck The Factor Shiraz delivers cult-tier Barossa Shiraz with sixteen years of bottle age from a celebrated producer. For collectors who want to experience aged Barossa Shiraz from one of the region's most uncompromising houses, this is an exceptional opportunity at a price that reflects patient cellaring rather than auction speculation.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExplore more cult-tier aged Australian Shiraz from different producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7886155251781\"\u003e2008 Rockford Basket Press Shiraz 1.5 Litre\u003c\/a\u003e — a Barossa cult magnum with seventeen years of bottle age, made in the 19th-century basket-press tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7886108655685\"\u003e2013 d'Arenberg Dead Arm Shiraz\u003c\/a\u003e — McLaren Vale's most iconic Shiraz, for those who want a peer cult wine from a different region\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7886094729285\"\u003e2010 Penfolds Grange Bin 95 Shiraz\u003c\/a\u003e — Australia's most famous wine, for those who want the ultimate expression of what Australian Shiraz can achieve\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405774614597,"sku":"RDSHAU10TF00750","price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2010TorbreckTheFactorShiraz.jpg?v=1766280939"},{"product_id":"de-bortoli-black-noble-500-ml","title":"De Bortoli Black Noble 500 ml","description":"\u003ch4\u003e\u003cstrong\u003eBest Fortified Worldwide — Hong Kong International Wine Challenge 2015 — A Uniquely Australian Dessert Wine of Extraordinary Complexity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on De Bortoli Black Noble\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBlack Noble is one of the most unique and extraordinary wines in the De Bortoli portfolio — and one of the most distinctive dessert wines in Australia. It begins life as Noble One, the family's legendary Botrytis Semillon and Australia's most awarded dessert wine, before undergoing further extended barrel ageing that concentrates and transforms the wine into something altogether different: darker, richer, and more complex, with the amber-olive colour, viscous texture, and aged complexity of a wine that has spent years developing in old oak. The result is a wine that sits in a category of its own — part Botrytis Semillon, part aged fortified, entirely De Bortoli — and that was recognised as the Best Fortified Worldwide at the Hong Kong International Wine Challenge in 2015. This is a wine of genuine world-class pedigree, made by one of Australia's most celebrated wine families, in a style that exists nowhere else.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAmber in the glass with distinctive olive green hues — the characteristic colour of extended barrel ageing. The nose is complex and inviting: toffee and coffee, raisins and mandarin peel, with a depth and aged complexity that speaks to years of careful barrel maturation. On the palate, it is concentrated and viscous with unique and delicious flavours of rich raisin and dried date fruit, hints of citrus peel and caramel, and a lingering aged complexity that sets it apart from any other dessert wine in the store. Rich, layered, and completely compelling.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Serving\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntensely rich, concentrated, and viscous with a long, complex finish. Serve lightly chilled at 12–14°C in a small glass — a little goes a very long way. Also exceptional poured over quality vanilla ice cream or used as a dessert sauce. The 500ml format is ideal for gifting or for sharing at a special occasion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe concentrated raisin and caramel depth of De Bortoli Black Noble makes it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-south-cape-greek-style-fetta-200gm?variant=61384298234226\"\u003eAustralian South Cape Greek-Style Fetta\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's intense sweetness and aged complexity play beautifully against the salty, briny tang of fetta — whether crumbled over a Greek salad with ripe tomatoes and olives, baked with honey and thyme for a sweet-savoury starter, or served simply alongside fresh figs and walnuts as a sweet-and-savoury cheese course. Equally exceptional with Christmas pudding, sticky date pudding, dark chocolate desserts, or poured over quality vanilla ice cream.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$295 for 500ml, the De Bortoli Black Noble is one of the most compelling value propositions in the dessert wine category. A wine recognised as Best Fortified Worldwide at the Hong Kong International Wine Challenge — genuine world-class pedigree from one of Australia's most celebrated wine families, in a style that is entirely unique. The extended barrel ageing and concentrated complexity that define Black Noble are the result of decades of winemaking expertise and patience.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2017-de-bortoli-noble-one-botrytis-semillon-375-ml\"\u003e2017 De Bortoli Noble One Botrytis Semillon 375ml\u003c\/a\u003e — the wine that Black Noble begins as; Australia's most awarded Botrytis Semillon in its classic, fresher expression.\u003cbr\u003e\u003ca href=\"\/products\/morris-old-premium-rare-liqueur-muscat-rutherglen\"\u003eMorris Old Premium Rare Liqueur Muscat Rutherglen\u003c\/a\u003e — another Australian dessert wine treasure; 97pts Halliday, extraordinarily rich Rutherglen Muscat.\u003cbr\u003e\u003ca href=\"\/products\/2017-vasse-felix-cane-cut-semillon-375ml\"\u003e2017 Vasse Felix Cane Cut Semillon 375ml\u003c\/a\u003e — a Margaret River cane-cut Semillon dessert wine; lighter, fresher, and citrus-driven.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405774876741,"sku":"FSPSAUNVBN00500","price":295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/de-bortoli-black-noble-500-ml.jpg?v=1782359637"},{"product_id":"seppeltsfield-grand-tokay-rutherglen-500-ml","title":"Seppeltsfield Grand Tokay Rutherglen 500 ml","description":"\u003ch4\u003e\u003cstrong\u003e96pts James Halliday — Rutherglen's Most Distinctive Fortified Style from One of Australia's Most Historic Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Seppeltsfield\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeppeltsfield is one of Australia's most historic and celebrated wine estates — a Barossa Valley institution founded in 1851, with a heritage of fortified winemaking that is unmatched in the country. The Rutherglen range represents a different expression of the Seppeltsfield fortified tradition: wines made in the style of north-east Victoria's legendary Rutherglen region, where the Muscadelle grape — known locally as Tokay or Topaque — produces one of Australia's most distinctive and underappreciated fortified wine styles. Grand Tokay is the second-highest tier in the Rutherglen classification system, reserved for wines of exceptional age, concentration, and complexity. Where Rutherglen Muscat is all about raisin and dried fruit richness, Tokay\/Topaque offers something altogether more distinctive: honey, butterscotch, and the unmistakable tea leaf character that makes it one of the most unique wine styles in the world.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep amber with characteristic aged hues. The nose is superb — honey, butterscotch, and the distinctive tea leaf character that defines great Rutherglen Tokay, with a complexity and depth that speaks to extended barrel ageing. On the palate, the balance is exceptional — luscious and rich, yet with a finesse and harmony that sets it apart. James Halliday notes it is more luscious than the Grand Muscat, filled with honey, butterscotch, and tea leaf, with superb balance particularly to the finish and aftertaste. \u003cstrong\u003e96pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Serving\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntensely rich, sweet, and extraordinarily complex with a finish that lasts for minutes. Serve lightly chilled at 12–14°C in a small glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe honey, butterscotch and tea-leaf complexity of the Seppeltsfield Grand Tokay make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-south-cape-tasmanian-fetta-danish-style-200-gm?variant=61384298201458\"\u003eAustralian South Cape Tasmanian Fetta (Danish Style)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's intensely sweet, aged complexity plays beautifully against the salty, tangy character of Danish-style fetta — whether crumbled over a Greek salad with figs and walnuts, baked with honey and thyme for a sweet-savoury starter, or served with dark chocolate and toffee desserts for the ultimate dessert finale.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$253 for 500ml, the Seppeltsfield Grand Tokay Rutherglen is one of the most extraordinary value propositions in the dessert wine category. A 96-point James Halliday wine from one of Australia's most historic estates — a Grand-classified Rutherglen Tokay of exceptional age and complexity, in a wine style that is entirely unique to Australia.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/morris-muscat-old-premium-rare-liqueur-rutherglen\"\u003eMorris Old Premium Rare Liqueur Muscat Rutherglen\u003c\/a\u003e — the Muscat counterpart; 97pts Halliday, the legendary Rare-tier.\u003cbr\u003e\u003ca href=\"\/products\/de-bortoli-show-liqueur-muscat-500-ml\"\u003eDe Bortoli Show Liqueur Muscat 500ml\u003c\/a\u003e — a more accessible Show-tier Rutherglen-style Muscat.\u003cbr\u003e\u003ca href=\"\/products\/2017-de-bortoli-noble-one-botrytis-semillon-375-ml\"\u003e2017 De Bortoli Noble One Botrytis Semillon 375ml\u003c\/a\u003e — Australia's most awarded Botrytis Semillon; lighter and more citrus-driven.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405775302725,"sku":"FSPSAUNVSG00750","price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/seppeltsfield-grand-tokay-rutherglen-500-ml.jpg?v=1782359554"},{"product_id":"jansz-premium-cuvee-nv","title":"Jansz Premium Cuvée","description":"\u003ch4\u003e\u003cstrong\u003eJansz Premium Cuvée\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTasmania's only dedicated sparkling estate, in cool-climate Pipers River. Honeysuckle freshness and creamy nougat complexity from decades of traditional-method expertise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA wonderful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-steggles-family-roast-chicken\"\u003eSteggles Family Roast Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Fine bead and citrus acidity cut through the richness, lees creaminess echoes the golden skin.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/house-of-arras-a-by-arras-premium-cuvee-sparkling-nv\"\u003eHouse of Arras 'A by Arras'\u003c\/a\u003e — Tasmania's most celebrated sparkling house.\u003cbr\u003e\u003ca href=\"\/products\/cloudy-bay-pelorus-brut-nv\"\u003eCloudy Bay Pelorus Brut\u003c\/a\u003e — NZ's finest traditional-method sparkling.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led Champagne elegance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405777858629,"sku":"CSCHAUNVPC00750","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/jansz-premium-cuvee.jpg?v=1782441945"},{"product_id":"rumball-coonawarra-sparkling-shiraz-nv","title":"Rumball Coonawarra Sparkling Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eAustralia's Most Celebrated Sparkling Shiraz — A Category That Exists Nowhere Else on Earth\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Peter Rumball\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePeter Rumball has been one of Australia's most celebrated sparkling Shiraz specialists for decades. Sparkling Shiraz is a uniquely Australian category — a robust red wine made sparkling — and Rumball's Coonawarra expression is one of the benchmarks: dark fruit, fine bubbles, and a generous, drink-now style perfect for celebrations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep red with a fine pink mousse. Dark cherry, blackberry, plum, vanilla and a touch of spice. The palate is medium to full-bodied with bright bubbles, ripe tannins and a long, generous finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied sparkling Shiraz. Drink now, well-chilled. The most Australian of celebration wines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSparkling Shiraz is a classic Australian Christmas-table wine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-roasted with rosemary and a touch of orange zest, a magnificent match for Rumball's dark cherry, plum and bright bubbles.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405778907205,"sku":"CSSPAUNVRC00750","price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/rumball-coonawarra-sparkling-shiraz.webp?v=1781062744"},{"product_id":"2010-rockford-basket-press-shiraz","title":"2010 Rockford Basket Press Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Barossa Legend at Its Magnificent Peak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Rockford\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRockford is one of the Barossa Valley's most revered and uncompromising estates. Founded in 1984 by Robert O'Callaghan, the winery operates as a working museum of traditional Barossa winemaking — basket presses, open fermenters and old, dry-grown fruit. The Basket Press Shiraz is Rockford's flagship — and one of Australia's most sought-after red wines. The 2010, now 15 years in bottle, is at its magnificent peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, dense crimson core. Dark plum, blackberry, dried fig, dark chocolate, clove, cedar and old leather. The palate is full-bodied and seamlessly assembled — rich and generous, never overblown. Ripe velvety tannins and a long, warm, deeply satisfying finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with plush ripe tannins and exceptional depth. Drinking magnificently now at peak maturity. Decant 1–2 hours. Drink through 2035.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point aged Barossa icon at its peak deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Rockford's dark plum, dried fig and velvety mature Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405778939973,"sku":"RDSHAU10RB00750","price":1488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/rockford-basket-press-shiraz.jpg?v=1780994552"},{"product_id":"cloudy-bay-pelorus-brut-nv","title":"Cloudy Bay Pelorus Brut","description":"\u003ch4\u003e\u003cstrong\u003eCloudy Bay Pelorus Brut\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarlborough's celebrated estate makes traditional-method sparkling from Chardonnay and Pinot Noir, aged on lees for creamy texture and toasty complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA sublime match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Nutty lees complexity meets buttery wild salmon flesh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/house-of-arras-a-by-arras-premium-cuvee-sparkling-nv\"\u003eHouse of Arras 'A by Arras'\u003c\/a\u003e — Tasmania's finest sparkling at entry level.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Champagne-style elegance.\u003cbr\u003e\u003ca href=\"\/products\/jansz-premium-cuvee\"\u003eJansz Premium Cuvée\u003c\/a\u003e — Tasmanian cool-climate freshness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521018622021,"sku":"CSSPNZNVCP00750","price":219.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521018654789,"sku":"CSSPNZNVCP00751","price":2460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/cloudy-bay-pelorus-brut.png?v=1782441733"},{"product_id":"bollinger-special-cuvee-nv-3-litre","title":"Bollinger Special Cuvée Brut NV 3 Litre","description":"\u003ch4\u003e\u003cstrong\u003eBollinger Special Cuvée Brut NV 3 Litre Jeroboam\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe James Bond Champagne in spectacular 3L Jeroboam format. Family-owned since 1829, Pinot Noir-led, with the structured generosity and toasted brioche depth that is Bollinger.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g\"\u003eBare Bird Free Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Structured generosity meets succulent free-range bird.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/bollinger-special-cuvee-brut-nv\"\u003eBollinger Special Cuvée NV\u003c\/a\u003e — same wine in standard 750ml bottle.\u003cbr\u003e\u003ca href=\"\/products\/veuve-clicquot-yellow-label-brut-champagne-1-5l-magnum\"\u003eVeuve Clicquot Yellow Label 1.5L Magnum\u003c\/a\u003e — Pinot-led richness for entertaining.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led elegance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779234885,"sku":"CSCHFRNVSC03000","price":2188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bollinger-special-cuvee-brut-nv.png?v=1783564374"},{"product_id":"ruinart-blanc-de-blanc-nv-1-5-litres","title":"Ruinart Blanc de Blancs NV 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eRuinart Blanc de Blancs NV 1.5L Magnum — The World's Oldest Champagne House in Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRuinart holds a distinction that no other Champagne house can claim: it is the oldest established Champagne house in the world, founded in 1729. The Blanc de Blancs is the house's purest expression: 100% Chardonnay, sourced primarily from Grand Cru vineyards in the Cote des Blancs, crafted to deliver the freshness, purity, and mineral elegance that Ruinart has made its signature. In 1.5L Magnum format, the larger bottle slows the ageing process, delivering a finer, more persistent mousse and greater complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant pale gold with fine, persistent bubbles. Pure and immediately captivating — fresh citrus leads with lemon zest, white grapefruit, and a delicate lime blossom lift, followed by white peach, subtle tropical notes, and a refined mineral depth. Light to medium-bodied with a creamier, more seamless mousse than the standard bottle. Long, pure, and mineral on the finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrestige Blanc de Blancs in magnum demands premium shellfish. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with a squeeze of lemon, the sweet plump scallops are a magnificent match for Ruinart's pure Chardonnay elegance, citrus freshness and long mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$1,488 for 1.5 litres — the equivalent of 2 standard bottles — the Ruinart Blanc de Blancs Magnum represents exceptional value for the benchmark Blanc de Blancs from the world's oldest Champagne house.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Format?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-ayala-a-18-le-blanc-de-blancs-extra-brut\"\u003e2018 Ayala A\/18 Le Blanc de Blancs Extra Brut\u003c\/a\u003e — vintage Champagne alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/henriot-blanc-de-blancs-brut-nv\"\u003eHenriot Blanc de Blancs Brut NV\u003c\/a\u003e — Grand \u0026amp; Premier Cru Chardonnay alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/le-baron-de-beaumont-blanc-de-blancs-brut\"\u003eLe Baron de Beaumont Blanc de Blancs Brut\u003c\/a\u003e — entry-level sparkling Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779267653,"sku":"CSCHFRBBNV01500","price":1488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/ruinart-blanc-de-blancs-nv.png?v=1783560876"},{"product_id":"veuve-clicquot-brut-1-5-litres","title":"Veuve Clicquot Yellow Label Brut 1.5L Magnum","description":"\u003ch4\u003e\u003cstrong\u003eVeuve Clicquot Yellow Label Brut Champagne 1.5L Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe legendary Yellow Label in celebratory 1.5L Magnum format. Generous Pinot Noir-led fruit, brioche richness, and the lively acidity that has defined this iconic Champagne since 1772.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA spectacular match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade\"\u003eBone-In Butterflied Chicken in Sweet Garlic \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Bright acidity meets aromatic herb marinade.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led elegance.\u003cbr\u003e\u003ca href=\"\/products\/henriot-blanc-de-blancs-brut-nv-champagne\"\u003eHenriot Blanc de Blancs Brut NV\u003c\/a\u003e — 100% Chardonnay, mineral elegance.\u003cbr\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv-1-5-litre\"\u003eBillecart-Salmon Brut Réserve 1.5L Magnum\u003c\/a\u003e — delicate, precise Magnum.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779562565,"sku":"CSCHFRNVVC01500","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/veuve-clicquot-yellow-label.jpg?v=1782354632"},{"product_id":"le-mesnil-blanc-de-blancs-grand-cru-nv-1-5-litre","title":"Le Mesnil Blanc de Blancs Grand Cru 1.5 Litre","description":"\u003cp\u003eLe Mesnil-sur-Oger is one of Champagne's most prestigious Grand Cru villages — the home of Salon, the source of Krug's finest Chardonnay, and a site of such extraordinary mineral intensity and precision that it is widely regarded as the greatest Blanc de Blancs terroir in the world. This Le Mesnil Blanc de Blancs captures that purity and finesse in magnum — 100% Grand Cru Chardonnay, clean, focused, and quietly confident, at a price that makes it one of the most compelling value Champagnes on the list.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Le Mesnil\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe Cooperative de Producteurs de Le Mesnil-sur-Oger was founded in 1937 by the growers of Le Mesnil-sur-Oger — one of the Champagne region's most celebrated Grand Cru villages on the Côte des Blancs. The cooperative brings together growers farming the village's distinctive chalk and Kimmeridgian limestone soils, which produce Chardonnay of extraordinary mineral intensity, natural acidity, and ageing potential. The Blanc de Blancs is the cooperative's flagship expression — 100% Grand Cru Chardonnay from Le Mesnil-sur-Oger. In magnum, the wine develops more gracefully, builds greater complexity over time, and makes an unforgettable impression at any table.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePale gold with a fine, persistent mousse. The nose is clean, focused, and quietly confident — citrus, green apple, and subtle brioche notes, with a fine chalky minerality that speaks directly of the Le Mesnil-sur-Oger terroir. On the palate, light to medium-bodied with a crisp, clean line of acidity that keeps everything balanced, a precise mineral mid-palate, and a long, refreshing mineral finish.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLight to medium-bodied with fine bubbles and a crisp, mineral finish. Drinking beautifully now and will continue to develop through 2030 and beyond in the magnum format. Serve well-chilled at 8–10°C. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe chalky mineral precision and citrus-driven freshness of the Le Mesnil Blanc de Blancs Grand Cru Magnum make it a stunning match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Wild King Salmon — the most prized of all Pacific salmon — brings a richness and depth of flavour that the wine's fine acidity and mineral backbone cut through beautifully.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eGrand Cru Blanc de Blancs Champagne from Le Mesnil-sur-Oger — one of the world's greatest Chardonnay terroirs, home to Salon and the source of Krug's finest fruit — in magnum at HK$629. Wines of this precision and mineral purity from this village typically command significantly more.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/henriot-blanc-de-blancs-brut-nv-champagne\"\u003eHenriot Blanc de Blancs Brut NV\u003c\/a\u003e — a Grand and Premier Cru Blanc de Blancs from one of Champagne's most quietly distinguished independent houses.\u003cbr\u003e\u003ca href=\"\/products\/2017-mandois-blanc-de-blancs-premier-cru-brut\"\u003e2017 Mandois Blanc de Blancs Premier Cru Brut\u003c\/a\u003e — a vintage Blanc de Blancs from a nearly 300-year-old family house, with Premier Cru precision.\u003cbr\u003e\u003ca href=\"\/products\/2018-ayala-le-blanc-de-blancs-extra-brut\"\u003e2018 Ayala A\/18 Le Blanc de Blancs Extra Brut\u003c\/a\u003e — a single-vintage extra brut Blanc de Blancs with extraordinary mineral focus.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779693637,"sku":"CSCHFRNVBG01500","price":629.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/le-mesnil-blanc-de-blancs-grand-cru.png?v=1782358088"},{"product_id":"2015-grosset-piccadilly-chardonnay","title":"2015 Grosset Piccadilly Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — A Benchmark Adelaide Hills Chardonnay from One of Australia's Most Revered Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Grosset\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJeffrey Grosset is one of Australia's most meticulous and respected winemakers, operating out of the Clare Valley since 1981. While Grosset is rightly celebrated for his Clare Valley Rieslings, his Piccadilly Chardonnay — sourced from the cool, high-altitude vineyards of the Adelaide Hills — stands as one of the finest expressions of the variety in the country.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright straw-gold in the glass with a fine, luminous clarity. The nose is elegant and composed — white peach, nectarine, and ripe pear are framed by subtle struck-flint minerality and a whisper of creamy French oak. On the palate, the wine is supple and generously textured. The finish is long, fine, and refreshing. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe stone fruit richness and creamy texture of the 2015 Grosset Piccadilly Chardonnay make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with beurre blanc or baked with herbs and lemon, the rich oily salmon is a magnificent match for the wine's nectarine, white peach and struck-flint Adelaide Hills minerality.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$349, this is a 95-point Grosset Piccadilly Chardonnay with genuine cellaring potential — a wine that regularly commands HK$450-600 at auction.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-leeuwin-estate-art-series-chardonnay\"\u003e2020 Leeuwin Art Series Chardonnay\u003c\/a\u003e — Margaret River icon 99pts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e — 98pts Beechworth cult\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-giant-steps-applejack-vineyard-chardonnay\"\u003e2022 Giant Steps Applejack Vineyard Chardonnay\u003c\/a\u003e — 98pts Yarra single-vineyard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779890245,"sku":"WHCHAU15GP00750","price":349.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/grosset-piccadilly-chardonnay.jpg?v=1781751782"},{"product_id":"chandon-brut-nv","title":"Chandon Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eChandon Brut NV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded 1986 by Moët \u0026amp; Chandon as their Yarra Valley sparkling estate. Champagne-method winemaking, cool-climate Australian fruit, decades of sparkling expertise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-sockeye-salmon-fillet-sashimi-grade\"\u003eCanadian Wild Sockeye Salmon Fillet (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Lemon and green apple freshness cut through the rich, clean sockeye flavour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-bird-in-hand-sparkling-pinot-noir\"\u003e2020 Bird in Hand Sparkling Pinot Noir\u003c\/a\u003e — Pinot-driven Adelaide Hills sparkling.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Champagne elegance.\u003cbr\u003e\u003ca href=\"\/products\/house-of-arras-a-by-arras-premium-cuvee-sparkling-nv\"\u003eHouse of Arras 'A by Arras'\u003c\/a\u003e — Tasmania's finest sparkling house.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405780480069,"sku":"CSSPAUNVCB00750","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chandon-brut-nv.jpg?v=1782441685"},{"product_id":"laurent-perrier-la-cuvee-brut-nv","title":"Laurent Perrier La Cuvée Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eLaurent-Perrier La Cuvée Brut NV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFamily-owned since 1812 in Tours-sur-Marne. Chardonnay-led freshness, citrus precision, and the elegant lightness that defines the house style.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-tenderloin\"\u003eBare Bird Free Range Chicken Tenderloin\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Elegantly light finish complements delicate free-range tenderloin.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — family-owned precision, Chardonnay-led freshness.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — classic structured Chardonnay-led elegance.\u003cbr\u003e\u003ca href=\"\/products\/jacquart-mosaique-brut-nv\"\u003eJacquart Mosaïque Brut NV\u003c\/a\u003e — lush, generous, creamy at a lower price.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405780512837,"sku":"CSCHFRNVLP00750","price":339.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/laurent-perrier-la-cuvee-brut.png?v=1783561179"},{"product_id":"billecart-salmon-brut-reserve-nv-3-litre","title":"Billecart-Salmon Brut Reserve NV 3 Litre","description":"\u003cdiv style=\"background:#f9f5ed;padding:18px 18px 16px;margin:0 0 16px;border:1px solid #ead9c6;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-weight:bold;color:#6b1414;text-align:center;font-size:15px;letter-spacing:0.3px;\"\u003eBuy 12 bottles, choose a free gift\u003c\/p\u003e\n\u003ctable role=\"presentation\" style=\"width:100%;border-collapse:collapse;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-hat\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-hat.jpg?v=1780631212\" alt=\"Billecart Hat\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eBillecart Hat\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-champagne-flutes-6-pcs\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-champagne-flutes.jpg?v=1780630292\" alt=\"Billecart Champagne Flutes\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eChampagne Flutes (6 pcs)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-plastic-ice-bucket\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-plastic-ice-bucket.jpg?v=1780630859\" alt=\"Billecart Ice Bucket\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eIce Bucket\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-tablier\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-tablier.png?v=1781170417\" alt=\"Billecart Salmon Tablier\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eTablier (Apron)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-parapluie-umbrella\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-parapluie-umbrella.png?v=1781169344\u0026amp;width=600\u0026amp;height=600\u0026amp;crop=center\" alt=\"Billecart Salmon Umbrella\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eUmbrella\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-seau-aluminium-ice-bucket\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-seau-aluminium-ice-bucket.png?v=1781166424\" alt=\"Billecart Salmon Aluminium Ice Bucket\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eAluminium Ice Bucket\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f9f5ed;padding:18px 18px 16px;margin:0 0 24px;border:1px solid #ead9c6;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-weight:bold;color:#6b1414;text-align:center;font-size:15px;letter-spacing:0.3px;\"\u003eBuy 24 bottles, choose a free gift\u003c\/p\u003e\n\u003ctable role=\"presentation\" style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctr\u003e\n\u003ctd style=\"width:50%;padding:0 6px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-carafe-presentation-set\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-carafe.png?v=1781168342\u0026amp;width=600\u0026amp;height=600\u0026amp;crop=center\" alt=\"Billecart Salmon Carafe Presentation Set\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eCarafe Set\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:50%;padding:0 6px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-aluminium-ice-bowl-tablier\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-aluminium-ice-bowl-tablier.png?v=1781167875\" alt=\"Billecart Salmon Aluminium Ice Bowl\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eAluminium Ice Bowl\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Jeroboam: 3 Litres of Billecart-Salmon Brut Réserve — for a Table That Deserves Something Special\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePRE-ORDER ITEM — ARRIVAL IN 3–4 DAYS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1818 in Mareuil-sur-Aÿ, Billecart-Salmon is one of the last great family-owned Champagne houses. The Brut Réserve is the house flagship — a Chardonnay-led blend of all three Champenois varieties. In Jeroboam format (3 litres, the equivalent of 4 standard bottles), the larger format slows the ageing process, delivering a finer, more persistent mousse and greater complexity than the standard 75cl.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSubtle pale gold with delicate effervescence. Fresh fruit, biscuit, and a delicate floral lift. Apple, crunchy pear, roasted notes, and citrus build through a fine, persistent mousse to a lively, mineral finish of impressive length.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-murray-valley-free-range-pork-rack-steak-300-g?variant=61384289419634\"\u003eAustralian Murray Valley Free Range Pork Rack Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Champagne?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV 75cl\u003c\/a\u003e — the same wine in standard format.\u003cbr\u003e\u003ca href=\"\/products\/bollinger-special-cuvee-nv\"\u003eBollinger Special Cuvée NV\u003c\/a\u003e — comparable Champagne, richer and more structured.\u003cbr\u003e\u003ca href=\"\/products\/2008-dom-perignon\"\u003e2008 Dom Pérignon Brut\u003c\/a\u003e — prestige vintage cuvée; 99pts Wine Spectator.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405780611141,"sku":"CSCHFRNVBS03000","price":2188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-brut-reserve-nv.jpg?v=1783501225"},{"product_id":"2015-teusner-big-jim-shiraz","title":"2015 Teusner Big Jim Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — A Decade-Aged Barossa Icon from One of the Valley's Most Celebrated Boutique Producers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers — focused on small batches, old-vine fruit and minimal intervention. Big Jim is Teusner's flagship Shiraz, named in honour of one of the Barossa's most respected old-vine growers, and sourced from some of the valley's most storied dry-grown vineyards.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, leather, dried herbs and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, complex finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now at 10 years of age, with structure to continue through 2030. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point old-vine Barossa Shiraz deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Big Jim's dark plum, dark chocolate and velvety old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405780807749,"sku":"RDSHAU15TB00750","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusner-big-jim-shiraz.jpg?v=1783762978"},{"product_id":"salatin-prosecco-treviso-extra-dry-doc","title":"Salatin Prosecco Treviso Extra Dry DOC","description":"\u003ch4\u003e\u003cstrong\u003eAn Expressive, Fruit-Forward Prosecco Treviso from One of the Veneto's Most Respected Producers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Salatin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSalatin is one of the Veneto's most respected Prosecco producers — a name that wine lovers in the know associate with quality, precision, and genuine terroir character. While the estate's flagship is the DOCG Conegliano Valdobbiadene Prosecco Superiore Millesimato from UNESCO World Heritage hillside vineyards, this Prosecco Treviso DOC represents the accessible entry point into the Salatin range: the same producer philosophy and winemaking care, applied to the Treviso sub-appellation of Prosecco DOC. At HK$99, this is exceptional value for a producer of Salatin's standing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale straw yellow with a fine, lively perlage. The nose is an explosion of fresh fruit and floral aromatics — green apple, ripe peach, and delicate hints of acacia flowers and jasmine. On the palate, crisp and smooth with a gentle Extra Dry sweetness, a noticeable lemony acidity that keeps everything fresh and lively, and a clean, aromatic finish. Expressive, vibrant, and completely enjoyable.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight-bodied with fine bubbles and a fresh, fruit-forward Extra Dry character. Serve well-chilled at 6–8°C. Drinking beautifully now through 2026.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe lemony acidity and floral aromatics of the Salatin Prosecco Treviso make it a delightful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-dover-sole-fillet?variant=61461894726002\"\u003eCanadian Wild Dover Sole Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's bright fruit and gentle Extra Dry sweetness complement the delicate, sweet flavour of wild Dover sole beautifully — whether pan-fried in brown butter with capers and lemon, steamed en papillote with white wine and fresh herbs, or served simply grilled with a light lemon and dill butter sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$99, the Salatin Prosecco Treviso Extra Dry DOC is one of the best-value sparkling wines in the store. You're getting a producer with genuine DOCG Superiore pedigree at an entry-level price that makes it an easy everyday choice. The expressive fruit and floral aromatics, lively acidity, and gentle sweetness make it one of the most crowd-pleasing Proseccos at this price point.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/salatin-docg-conegliano-valdobbiadene-prosecco-superiore-extra-dry-millesimato\"\u003eSalatin DOCG Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimato\u003c\/a\u003e — the step up: DOCG Superiore from UNESCO World Heritage hillside vineyards.\u003cbr\u003e\u003ca href=\"\/products\/porte-nova-extra-dry-prosecco-doc-nv\"\u003ePorte Nova Extra Dry Prosecco DOC\u003c\/a\u003e — a light, aromatic Prosecco with a softer, honey-tinged character.\u003cbr\u003e\u003ca href=\"\/products\/prosecco-organic-era-extra-dry-nv\"\u003eERA Organic Prosecco Extra Dry\u003c\/a\u003e — a certified organic Prosecco for those who want organic credentials.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521053487173,"sku":"RDSPITSPNV00750","price":99.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521053519941,"sku":"RDSPITSPNV00751","price":1020.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/salatin-prosecco-treviso-extra-dry.jpg?v=1782441630"},{"product_id":"billecart-salmon-brut-reserve-nv-1-5-litre","title":"Billecart-Salmon Brut Reserve NV 1.5 Litre","description":"\u003cdiv style=\"background:#f9f5ed;padding:18px 18px 16px;margin:0 0 16px;border:1px solid #ead9c6;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-weight:bold;color:#6b1414;text-align:center;font-size:15px;letter-spacing:0.3px;\"\u003eBuy 12 bottles, choose a free gift\u003c\/p\u003e\n\u003ctable role=\"presentation\" style=\"width:100%;border-collapse:collapse;\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-hat\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-hat.jpg?v=1780631212\" alt=\"Billecart Hat\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eBillecart Hat\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-champagne-flutes-6-pcs\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-champagne-flutes.jpg?v=1780630292\" alt=\"Billecart Champagne Flutes\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eChampagne Flutes (6 pcs)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-plastic-ice-bucket\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-plastic-ice-bucket.jpg?v=1780630859\" alt=\"Billecart Ice Bucket\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eIce Bucket\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-tablier\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-tablier.png?v=1781170417\" alt=\"Billecart Salmon Tablier\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eTablier (Apron)\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-parapluie-umbrella\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-parapluie-umbrella.png?v=1781169344\u0026amp;width=600\u0026amp;height=600\u0026amp;crop=center\" alt=\"Billecart Salmon Umbrella\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eUmbrella\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:33.33%;padding:0 6px 12px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-seau-aluminium-ice-bucket\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-seau-aluminium-ice-bucket.png?v=1781166424\" alt=\"Billecart Salmon Aluminium Ice Bucket\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eAluminium Ice Bucket\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#f9f5ed;padding:18px 18px 16px;margin:0 0 24px;border:1px solid #ead9c6;\"\u003e\n\u003cp style=\"margin:0 0 14px;font-weight:bold;color:#6b1414;text-align:center;font-size:15px;letter-spacing:0.3px;\"\u003eBuy 24 bottles, choose a free gift\u003c\/p\u003e\n\u003ctable role=\"presentation\" style=\"width:100%;border-collapse:collapse;\"\u003e\u003ctr\u003e\n\u003ctd style=\"width:50%;padding:0 6px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-carafe-presentation-set\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-carafe.png?v=1781168342\u0026amp;width=600\u0026amp;height=600\u0026amp;crop=center\" alt=\"Billecart Salmon Carafe Presentation Set\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eCarafe Set\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width:50%;padding:0 6px;text-align:center;vertical-align:top;\"\u003e\u003ca href=\"\/products\/billecart-salmon-aluminium-ice-bowl-tablier\" style=\"text-decoration:none;color:#2a1b18;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-aluminium-ice-bowl-tablier.png?v=1781167875\" alt=\"Billecart Salmon Aluminium Ice Bowl\" style=\"width:100%;max-width:160px;height:auto;display:block;margin:0 auto 8px;border:0;\"\u003e\u003cspan style=\"font-size:13px;font-weight:bold;color:#6b1414;\"\u003eAluminium Ice Bowl\u003c\/span\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Magnum Format: Billecart-Salmon's Flagship NV in the Format Champagne Was Made For\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in 1818 in Mareuil-sur-Aÿ, Billecart-Salmon is one of the last great family-owned Champagne houses. The Brut Réserve is the house flagship — a Chardonnay-led blend of all three Champenois varieties, crafted to deliver freshness, elegance, and balance in every glass. In Magnum format, the larger 1.5 litre bottle slows the ageing process, allowing the wine to develop greater complexity and a finer, more persistent mousse than the standard 75cl.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSubtle pale gold with delicate, persistent effervescence. Notes of fresh fruit, biscuit, and a delicate floral lift. Apple, crunchy pear, roasted notes, and citrus build through a fine, persistent mousse to a lively, mineral finish of impressive length.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-murray-valley-free-range-pork-rack-steak-300-g?variant=61384289419634\"\u003eAustralian Murray Valley Free Range Pork Rack Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e — the wine's elegantly dry finish complements the sweet flavour of free-range pork rack beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Champagne?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV 75cl\u003c\/a\u003e — the same wine in standard format.\u003cbr\u003e\u003ca href=\"\/products\/bollinger-special-cuvee-nv\"\u003eBollinger Special Cuvée NV\u003c\/a\u003e — comparable Champagne, richer and more structured.\u003cbr\u003e\u003ca href=\"\/products\/2008-dom-perignon\"\u003e2008 Dom Pérignon Brut\u003c\/a\u003e — prestige vintage cuvée; 99pts Wine Spectator.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405781889093,"sku":"CSCHFRNVBS01500","price":849.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/billecart-salmon-brut-reserve-nv.jpg?v=1783501225"},{"product_id":"2013-darenberg-dead-arm-shiraz","title":"2013 d'Arenberg Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday | 12-Year-Old McLaren Vale Icon — Now Approaching Its Peak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 d'Arenberg The Dead Arm Shiraz is one of McLaren Vale's most celebrated single-vineyard expressions — now 12 years in bottle and approaching its drinking peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking. The Dead Arm — named for the eutypa fungus that gradually kills half a vine's wood, concentrating fruit on the surviving cordon — is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Blackberry, dark plum, dark chocolate, leather, savoury herbs and a touch of clove. The palate is full-bodied with poised ripe tannins and a long, savoury finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with poised tannins. Drinking beautifully now at 12 years, with structure to continue through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point McLaren Vale icon at its peak deserves a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the Dead Arm's blackberry, dark chocolate and savoury McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405782478917,"sku":"RDSHAU13DA00750","price":419.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"bouvet-1851-sparkling-rose-brut","title":"Bouvet 1851 Sparkling Rosé Brut","description":"\u003ch4\u003e\u003cstrong\u003eBouvet 1851 Sparkling Rosé Brut\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded 1851 in Saumur, Loire Valley. Traditional-method sparkling rosé with delicate cherry and raspberry freshness, fine bubbles, and bright acidity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural partner for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-the-bare-bird-premium-free-range-chicken-breast-steak-frozen\"\u003eBare Bird Free Range Chicken Breast Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Fine bubbles and fresh acidity meet clean, lean free-range chicken.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-bird-in-hand-sparkling-pinot-noir\"\u003e2020 Bird in Hand Sparkling Pinot Noir\u003c\/a\u003e — fruit-forward Australian rosé-style sparkling.\u003cbr\u003e\u003ca href=\"\/products\/bollinger-brut-rose-nv\"\u003eBollinger Brut Rosé NV\u003c\/a\u003e — prestige step-up, Chardonnay-influenced Rosé Champagne.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — elegant traditional-method Champagne.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405783658565,"sku":"CSSPFRNVSR00750","price":189.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bouvet-1851-sparkling-rose-brut.jpg?v=1780632659"},{"product_id":"2007-clarendon-hills-astralis-shiraz","title":"2007 Clarendon Hills Astralis Syrah","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday | McLaren Vale Syrah at Its Most Profound — A Collector's Wine of Rare Intensity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Clarendon Hills\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClarendon Hills was established by Roman Bratasiuk in 1990 with a singular obsession: to make the finest possible Syrah and Grenache from McLaren Vale's oldest, most stressed vines. Astralis is the estate's undisputed flagship — sourced from a single block of 1920s-planted Syrah on ancient Clarendon soils. The 2007, now 18 years in bottle, is at the height of its powers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing complexity. Earthy forest floor, dark cherry, blackberry, dried herbs, savoury spice, cedar and a haunting mineral thread. The palate is full-bodied, savoury and integrated — ripe seamless tannins and a long, complex finish of remarkable elegance for a wine of this concentration. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, savoury and complex. Drinking magnificently now at peak maturity. Decant 2 hours. Drink through 2035.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn 18-year-old 96-point McLaren Vale icon deserves the finest cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — reverse-seared low and slow before a hard finish on the grill, the mineral-rich Cape Grim beef is a magnificent match for Astralis's earthy depth, dark cherry and seamless mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405784838213,"sku":"RDSHAU07CA00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/clarendon-hills-astralis-shiraz-2007.jpg?v=1781076385"},{"product_id":"2008-clarendon-hills-astralis-shiraz","title":"2008 Clarendon Hills Astralis Syrah","description":"\u003cp\u003e\u003cstrong\u003e99 Points – Wine Advocate | The Pinnacle of McLaren Vale Syrah — A Hedonist's Masterpiece\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Clarendon Hills\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClarendon Hills is one of Australia's most uncompromising fine wine estates — and Roman Bratasiuk, its founder and winemaker, is one of the country's most singular voices. Established in 1990 in the elevated Clarendon subregion of McLaren Vale, the estate farms a collection of ancient, dry-grown vineyards — some over 100 years old — with a philosophy rooted in minimal intervention, old-vine intensity, and an almost obsessive commitment to terroir expression.\u003c\/p\u003e\n\u003cp\u003eAstralis is the estate's undisputed flagship — and one of Australia's most celebrated and collected red wines. Sourced from a single block of 1920s-planted Syrah vines on ancient Clarendon soils, it is made in tiny quantities, aged in French oak, and built for decades of cellaring. It has drawn comparisons to the great Syrahs of the Northern Rhône — Hermitage and Côte-Rôtie — and consistently ranks among Australia's most profound and age-worthy reds. The 2008 vintage, from a hot and concentrated growing season, produced what many consider the most hedonistic and decadent Astralis ever made.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, brooding, and utterly captivating. The nose leads with earthy forest floor, autumnal underbrush, and dark spice — layers of complexity that speak to both the vintage's heat and the vineyard's extraordinary character. The palate is multi-layered and decadent: rich, concentrated dark fruit underpinned by perfectly weighted and integrated acidity that keeps the wine fresh, alive, and remarkably poised for its age. The tannins are ripe and seamless, the finish seemingly endless. A hedonist's delight in every sense. \u003cstrong\u003e99 Points – Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, opulent, and deeply concentrated — yet with the acidity and structure to continue evolving for many years ahead. The 2008 is drinking magnificently now, at the height of its powers, and will continue to reward patience well into the 2040s. Decant for a minimum of two hours before serving, or ideally open the day before. Serve at 17–18°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe brooding power, earthy complexity, and seamless tannin architecture of the 2008 Clarendon Hills Astralis Syrah make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e. The wine's dark fruit intensity and autumnal depth complement the bold, mineral-rich character of Cape Grim grass-fed beef beautifully — reverse-seared low and slow before a hard finish on the grill, cooked over charcoal with a herb crust, or served simply with roasted bone marrow and a red wine reduction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eHK$1,888\u003c\/strong\u003e, the 2008 Clarendon Hills Astralis Syrah is a 99-point McLaren Vale icon — one of the highest-scored Australian reds ever produced — from one of the country's most reclusive and revered fine wine estates. Astralis is produced in minuscule quantities from century-old vines, allocated almost exclusively to a private list, and commands significant premiums wherever it appears on the secondary market. The 2008 vintage is widely regarded as one of the greatest Astralis ever made. At this price, it represents a genuinely rare opportunity to acquire a near-perfect Australian red at a fair and transparent price.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2007-clarendon-hills-astralis-shiraz\"\u003e2007 Clarendon Hills Astralis Syrah\u003c\/a\u003e — the previous vintage of this same icon; 96pts James Halliday, more savoury and cedary in character, equally age-worthy\u003cbr\u003e\n\u003ca href=\"\/products\/2010-clarendon-hills-astralis-shiraz\"\u003e2010 Clarendon Hills Astralis Shiraz\u003c\/a\u003e — 97pts Halliday, fifteen years in the making, ready to drink\u003cbr\u003e\n\u003ca href=\"\/products\/2015-rockford-basket-press-shiraz\"\u003e2015 Rockford Basket Press Shiraz\u003c\/a\u003e — 97pts Halliday, the Barossa's most iconic Shiraz, faithfully rendered\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405784903749,"sku":"RDSHAU08CA00750","price":1888.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/clarendon-hills-astralis-shiraz.png?v=1781075339"},{"product_id":"2007-shirvington-shiraz","title":"2007 Shirvington Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA McLaren Vale Rarity — Nearly Two Decades in Bottle from One of the Valley's Most Quietly Celebrated Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Shirvington\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShirvington is a quietly celebrated McLaren Vale estate producing tiny quantities of structured, single-vineyard Shiraz from carefully tended low-yielding vines. The 2007, now 18 years in bottle, is at its peak — a rare opportunity to drink mature McLaren Vale Shiraz at its absolute finest.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing brick rim. Dark plum, blackberry, leather, dried herbs, tobacco and a hint of cedar. The palate is full-bodied with fully resolved tannins and a long, savoury finish of remarkable elegance for its age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied but resolved and elegant. Drinking superbly now at peak maturity. Decant 30 minutes. Drink within 5 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn 18-year-old McLaren Vale Shiraz at peak maturity deserves a centre-of-the-plate cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Shirvington's leather, tobacco and silky mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785067589,"sku":"RDSHAU07SH00750","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/shirvington-mclaren-vale-shiraz.jpg?v=1781076241"}],"url":"https:\/\/www.mywineman.com\/collections\/wines.oembed?page=17","provider":"My Wine Man","version":"1.0","type":"link"}