{"title":"Wine Wishlist","description":"\u003cp\u003eWines we've previously sourced — currently out of stock, between vintages, or awaiting their next allocation. Click any bottle to register interest. If enough of you ask, we'll bring it back.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLooking for a wine that isn't here? \u003ca href=\"\/pages\/wine-wishlist\"\u003eTell us\u003c\/a\u003e — past customer requests have included Rockford Alicante Bouchet, Bell Hill Pinot Noir, Kusuda Pinot Noir, Sevenhill Brother John May Shiraz and Greenock Creek Roennfeldt Road Shiraz.\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"2013-wendouree-shiraz","title":"2013 Wendouree Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e98 Points – James Halliday | A Perfect Rendition of Clare Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Wendouree Shiraz is, in James Halliday's own words, a perfect rendition of medium-bodied Shiraz — a wine of exceptional texture, purity and restraint from one of Australia's most revered and fiercely traditional estates. Burdened neither by massive alcohol nor heavy oak, this is Clare Valley Shiraz at its most compelling and complete.\u003c\/p\u003e\n\u003cp\u003eWith 98 points from James Halliday, the 2013 sits at the very pinnacle of Australian Shiraz — a collector-grade wine of rare quality that demonstrates exactly why Wendouree occupies a singular and irreplaceable position in Australian wine history.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is not a winery that courts attention — it earns it. Established in 1892 in the Clare Valley, South Australia, Wendouree is one of Australia's oldest and most storied estates, farming ancient dry-grown vines on red-brown loam over limestone with a philosophy that has changed little in over a century.\u003c\/p\u003e\n\u003cp\u003eTony and Lita Brady have stewarded Wendouree since 1974 with an unwavering commitment to minimal intervention, estate-grown fruit, and wines built for the long haul. Production is tiny, allocation is fiercely sought after, and bottles rarely surface on the secondary market. When they do, they command serious attention.\u003c\/p\u003e\n\u003cp\u003eThe 2013 vintage in Clare Valley was exceptional — producing wines of outstanding concentration, balance and longevity. Wendouree's 2013 Shiraz is the finest expression of that vintage from one of Australia's greatest estates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, vivid crimson in the glass — a colour of intensity and youth that speaks to the exceptional fruit quality of the 2013 vintage. On the nose: blackberry leads, supported by hints of liquorice, dark earth, dried herbs and a whisper of cedar spice. The aromatics are precise, layered and deeply expressive — everything in its right place. The palate is medium-bodied with exceptional overall texture — smooth, supple tannins that carry the wine's black fruit core with effortless grace. The finish is long, composed and deeply satisfying, with the kind of length and persistence that only comes from truly great fruit and masterful winemaking. \u003cstrong\u003e98 Points – James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with smooth, supple tannins and bright natural acidity. The 2013 is drinking magnificently now — at or approaching peak maturity — with the structure, concentration and balance to continue evolving through 2035 and beyond. Decant for 45–60 minutes to allow the wine to fully open and reveal its full complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe exceptional texture and black fruit purity of the 2013 Wendouree Shiraz make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed White Stripe Premium Lamb Rack (Frenched, Cap On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and roasted pink with rosemary, garlic and a red wine jus, the elegant frenched rack is a magnificent match for the 2013's blackberry, liquorice, dried herb and supple, slow-fading Clare Valley tannins. A pairing that does justice to both.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 98-point Wendouree is an extraordinary thing. This is one of Australia's most allocation-scarce, collector-grade producers at the peak of its powers in an exceptional vintage — and bottles at this level of quality rarely surface on the open market.\u003c\/p\u003e\n\u003cp\u003eAt HK$1,488, the 2013 Wendouree Shiraz delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e98 James Halliday points — among the finest Clare Valley Shirazes ever produced\u003c\/li\u003e\n\u003cli\u003eexceptional texture and black fruit purity from a standout Clare Valley vintage\u003c\/li\u003e\n\u003cli\u003eone of Australia's most sought-after and allocation-scarce producers at its absolute best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2015-wendouree-shiraz\"\u003e2015 Wendouree Shiraz\u003c\/a\u003e → peer 98pt Halliday vintage \/ younger sibling \/ extraordinary longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2005-wendouree-shiraz\"\u003e2005 Wendouree Shiraz\u003c\/a\u003e → 95pt Halliday \/ 20 years of bottle age \/ drinking at peak\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-eldredge-blue-chip-clare-valley-shiraz\"\u003eEldredge Blue Chip Clare Valley Shiraz 2016\u003c\/a\u003e → Clare Valley Shiraz \/ more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405036548165,"sku":"RDSHAU13WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2013-wendouree-shiraz.jpg?v=1778210464"},{"product_id":"2010-penfolds-grange-shiraz","title":"2010 Penfolds Grange Bin 95 Shiraz","description":"\u003cp\u003e\u003cstrong\u003e99 Points – Robert Parker | 99 Points – James Halliday | 98 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds Grange Bin 95 Shiraz 2010 is one of the greatest wines ever produced in Australia — a monumental, profound and utterly compelling expression of Australian Shiraz that has been universally acclaimed as one of the finest vintages of Grange in the wine's 70-year history.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e99 points from Robert Parker, 99 points from James Halliday and 98 points from Wine Spectator\u003c\/strong\u003e, the 2010 Grange stands at the absolute pinnacle of Australian fine wine — a wine that is spoken of in the same breath as the greatest vintages of Petrus, Romanee-Conti and Latour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds Grange\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is not just Australia's greatest wine. This is one of the great wines of the world. Penfolds Grange was created by Max Schubert in 1951 against the wishes of Penfolds management — a wine inspired by the great Chateaux of Bordeaux but built entirely from Australian Shiraz. The 2010 vintage is widely regarded as the greatest Grange of the modern era. At HK$3,988, this is one of the most significant fine wine opportunities in the store.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat Makes This Wine Stand Out\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDark blackcurrant, blackberry, plum and dark chocolate sit at the core, with mocha, leather, tobacco, cedar and the characteristic American oak spice. The palate is full-bodied with extraordinary concentration, perfectly integrated tannins and a finish of remarkable length.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with dark blackcurrant, blackberry, plum, dark chocolate, mocha, leather and American oak spice. Drinking magnificently now with extended decanting (3+ hours), with a peak drinking window extending well into the 2040s and beyond.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 99-point Grange of this stature demands the finest possible cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen?variant=61807434269042\" target=\"_blank\" rel=\"noopener\"\u003eSher Wagyu Ribeye M5 Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, the buttery marbling and Wagyu depth are a magnificent match for Grange's monumental dark fruit, mocha and integrated oak. A pairing for a once-in-a-lifetime occasion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405730869317,"sku":"RDSHAU10PG00750","price":3988.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2010-penfolds-grange.jpg?v=1779415428"},{"product_id":"veuve-clicquot-brut-1-5-litres","title":"Veuve Clicquot Yellow Label Brut Champagne 1.5L Magnum","description":"\u003ch4\u003e\u003cstrong\u003eVeuve Clicquot Magnum: 1.5 Litres of the World's Most Iconic Champagne\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Yellow Label in Magnum format. Pinot Noir-dominant, rich, structured, and unmistakably Veuve — the larger format delivers a finer mousse and added complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade?variant=61575030669682\"\u003eBone-In Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Champagne?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/veuve-clicquot-brut-nv\"\u003eVeuve Clicquot Yellow Label 75cl\u003c\/a\u003e — the same wine in standard format.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — elegant Chardonnay-led alternative.\u003cbr\u003e\u003ca href=\"\/products\/le-mesnil-blanc-de-blancs-grand-cru-nv-1-5-litre\"\u003eLe Mesnil Blanc de Blancs Grand Cru 1.5L\u003c\/a\u003e — 100% Grand Cru Chardonnay Magnum.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779562565,"sku":"CSCHFRNVVC01500","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/veuve-clicquot-yellow-label-1.5l-magnum.jpg?v=1778586807"},{"product_id":"2015-grosset-piccadilly-chardonnay","title":"2015 Grosset Piccadilly Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — A Benchmark Adelaide Hills Chardonnay from One of Australia's Most Revered Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Grosset\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJeffrey Grosset is one of Australia's most meticulous and respected winemakers, operating out of the Clare Valley since 1981. While Grosset is rightly celebrated for his Clare Valley Rieslings, his Piccadilly Chardonnay — sourced from the cool, high-altitude vineyards of the Adelaide Hills — stands as one of the finest expressions of the variety in the country.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright straw-gold in the glass with a fine, luminous clarity. The nose is elegant and composed — white peach, nectarine, and ripe pear are framed by subtle struck-flint minerality and a whisper of creamy French oak. On the palate, the wine is supple and generously textured. The finish is long, fine, and refreshing. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe stone fruit richness and creamy texture of the 2015 Grosset Piccadilly Chardonnay make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with beurre blanc or baked with herbs and lemon, the rich oily salmon is a magnificent match for the wine's nectarine, white peach and struck-flint Adelaide Hills minerality.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$349, this is a 95-point Grosset Piccadilly Chardonnay with genuine cellaring potential — a wine that regularly commands HK$450-600 at auction.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-leeuwin-estate-art-series-chardonnay\"\u003e2020 Leeuwin Art Series Chardonnay\u003c\/a\u003e — Margaret River icon 99pts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e — 98pts Beechworth cult\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-giant-steps-applejack-vineyard-chardonnay\"\u003e2022 Giant Steps Applejack Vineyard Chardonnay\u003c\/a\u003e — 98pts Yarra single-vineyard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779890245,"sku":"WHCHAU15GP00750","price":349.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2015-grosset-piccadilly-chardonnay.jpg?v=1778217916"},{"product_id":"2007-clarendon-hills-astralis-shiraz","title":"2007 Clarendon Hills Astralis Syrah","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday | McLaren Vale Syrah at Its Most Profound — A Collector's Wine of Rare Intensity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Clarendon Hills\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClarendon Hills was established by Roman Bratasiuk in 1990 with a singular obsession: to make the finest possible Syrah and Grenache from McLaren Vale's oldest, most stressed vines. Astralis is the estate's undisputed flagship — sourced from a single block of 1920s-planted Syrah on ancient Clarendon soils. The 2007, now 18 years in bottle, is at the height of its powers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing complexity. Earthy forest floor, dark cherry, blackberry, dried herbs, savoury spice, cedar and a haunting mineral thread. The palate is full-bodied, savoury and integrated — ripe seamless tannins and a long, complex finish of remarkable elegance for a wine of this concentration. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, savoury and complex. Drinking magnificently now at peak maturity. Decant 2 hours. Drink through 2035.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn 18-year-old 96-point McLaren Vale icon deserves the finest cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — reverse-seared low and slow before a hard finish on the grill, the mineral-rich Cape Grim beef is a magnificent match for Astralis's earthy depth, dark cherry and seamless mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405784838213,"sku":"RDSHAU07CA00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/clarendon-hills-astralis-shiraz-2007.jpg?v=1778475403"},{"product_id":"2008-clarendon-hills-astralis-shiraz","title":"2008 Clarendon Hills Astralis Syrah","description":"\u003cp\u003e\u003cstrong\u003e99 Points – Wine Advocate | The Pinnacle of McLaren Vale Syrah — A Hedonist's Masterpiece\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Clarendon Hills\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClarendon Hills is one of Australia's most uncompromising fine wine estates — and Roman Bratasiuk, its founder and winemaker, is one of the country's most singular voices. Established in 1990 in the elevated Clarendon subregion of McLaren Vale, the estate farms a collection of ancient, dry-grown vineyards — some over 100 years old — with a philosophy rooted in minimal intervention, old-vine intensity, and an almost obsessive commitment to terroir expression.\u003c\/p\u003e\n\u003cp\u003eAstralis is the estate's undisputed flagship — and one of Australia's most celebrated and collected red wines. Sourced from a single block of 1920s-planted Syrah vines on ancient Clarendon soils, it is made in tiny quantities, aged in French oak, and built for decades of cellaring. It has drawn comparisons to the great Syrahs of the Northern Rhône — Hermitage and Côte-Rôtie — and consistently ranks among Australia's most profound and age-worthy reds. The 2008 vintage, from a hot and concentrated growing season, produced what many consider the most hedonistic and decadent Astralis ever made.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, brooding, and utterly captivating. The nose leads with earthy forest floor, autumnal underbrush, and dark spice — layers of complexity that speak to both the vintage's heat and the vineyard's extraordinary character. The palate is multi-layered and decadent: rich, concentrated dark fruit underpinned by perfectly weighted and integrated acidity that keeps the wine fresh, alive, and remarkably poised for its age. The tannins are ripe and seamless, the finish seemingly endless. A hedonist's delight in every sense. \u003cstrong\u003e99 Points – Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, opulent, and deeply concentrated — yet with the acidity and structure to continue evolving for many years ahead. The 2008 is drinking magnificently now, at the height of its powers, and will continue to reward patience well into the 2040s. Decant for a minimum of two hours before serving, or ideally open the day before. Serve at 17–18°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe brooding power, earthy complexity, and seamless tannin architecture of the 2008 Clarendon Hills Astralis Syrah make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e. The wine's dark fruit intensity and autumnal depth complement the bold, mineral-rich character of Cape Grim grass-fed beef beautifully — reverse-seared low and slow before a hard finish on the grill, cooked over charcoal with a herb crust, or served simply with roasted bone marrow and a red wine reduction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eHK$1,888\u003c\/strong\u003e, the 2008 Clarendon Hills Astralis Syrah is a 99-point McLaren Vale icon — one of the highest-scored Australian reds ever produced — from one of the country's most reclusive and revered fine wine estates. Astralis is produced in minuscule quantities from century-old vines, allocated almost exclusively to a private list, and commands significant premiums wherever it appears on the secondary market. The 2008 vintage is widely regarded as one of the greatest Astralis ever made. At this price, it represents a genuinely rare opportunity to acquire a near-perfect Australian red at a fair and transparent price.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2007-clarendon-hills-astralis-shiraz\"\u003e2007 Clarendon Hills Astralis Syrah\u003c\/a\u003e — the previous vintage of this same icon; 96pts James Halliday, more savoury and cedary in character, equally age-worthy\u003cbr\u003e\n\u003ca href=\"\/products\/2010-clarendon-hills-astralis-shiraz\"\u003e2010 Clarendon Hills Astralis Shiraz\u003c\/a\u003e — 97pts Halliday, fifteen years in the making, ready to drink\u003cbr\u003e\n\u003ca href=\"\/products\/2015-rockford-basket-press-shiraz\"\u003e2015 Rockford Basket Press Shiraz\u003c\/a\u003e — 97pts Halliday, the Barossa's most iconic Shiraz, faithfully rendered\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405784903749,"sku":"RDSHAU08CA00750","price":1888.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/clarendon-hills-astralis-shiraz-2008.jpg?v=1778475681"},{"product_id":"2018-bell-hill-pinot-noir","title":"2018 Bell Hill Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eA Benchmark Canterbury Pinot Noir from One of New Zealand's Most Sought-After Small Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBell Hill is one of New Zealand's rarest and most highly regarded boutique producers — a tiny, hand-farmed estate in North Canterbury producing Pinot Noir of extraordinary precision and elegance. Production is minuscule and demand is extraordinary; Bell Hill is consistently ranked among the finest Pinot Noirs in the country.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHints of lifted spice and dark fruit, a touch of liquorice, briar and spice aromatics with lifted bright red fruit tones. On the palate it shows a deep concentration of fruit, elegance and energy with seamless tannin structures giving long length of flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Pinot Noir of this rarity and elegance deserves a refined cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed White Stripe Premium Lamb Rack Frenched Cap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted, medium-rare, the precise iron-rich character of the lamb rack matches the Bell Hill's lifted spice, dark fruit and seamless tannin structure beautifully. Equally good with duck, light cheeses or mushroom-based dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$1,288, this is a rare opportunity to access one of New Zealand's most sought-after Pinot Noirs. Bell Hill's tiny production and devoted collector following mean these wines are genuinely difficult to source — when they appear, they don't last.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405858336837,"sku":"RDPNNZ18BH00750","price":1288.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bell-hill-pinot-noir.jpg?v=1779872198"},{"product_id":"2005-wendouree-shiraz","title":"2005 Wendouree Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points – James Halliday | A Legendary Clare Valley Shiraz of Supreme Elegance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2005 Wendouree Shiraz is a rare and extraordinary wine from one of Australia's most mythologised estates — now 20 years in bottle and drinking at the peak of its powers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is Australia's most reclusive fine wine estate — farming ancient dry-grown bushvines in Clare Valley since 1892 with a philosophy of zero compromise. The Bradys allocate almost entirely through a private mailing list. A 20-year-old Wendouree on the open market is genuinely rare.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing brick rim. The nose is profoundly complex — dark plum, dried fig, leather, tobacco, dried herbs, ironstone and a haunting mineral thread. The palate is medium to full-bodied with fully integrated tannins and a long, elegant finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied but elegant and resolved. Drinking magnificently now at peak maturity. Decant 1 hour. Drink within 7 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-old Wendouree at peak maturity deserves the finest match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the 2005's leather, tobacco and ironstone mature complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888319557,"sku":"RDSHAU05WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2005-wendouree-shiraz.jpg?v=1778575044"},{"product_id":"2018-juniper-estate-crossing-margaret-river-chardonnay","title":"2018 Juniper Estate Crossing Margaret River Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003eA Margaret River Gem from One of Wilyabrup's Most Elegant Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Juniper Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJuniper Estate is a family-owned winery in the heart of Wilyabrup — the most celebrated sub-region of Margaret River, where ancient gravelly loam soils, a Mediterranean climate tempered by Indian Ocean breezes, and long, even growing seasons produce Chardonnay of exceptional finesse and complexity. Founded in 1973, Juniper Estate is one of Margaret River's original estates, farming their vines with a commitment to minimal intervention and terroir expression that has defined their house style for over five decades.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight straw in colour. The nose is immediately attractive — white peach and nectarine at the core, with melon, preserved lemon, and delicate floral jasmine. Mineral, cashew, and spicy mealy toasty notes from the oak and yeast lees contact layer in seamlessly. On the palate, silky smooth with succulent fleshy fruit texture and fine well-judged structure. The finish is crisp, clean, and refreshingly precise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe silky texture and generous stone fruit of the 2018 Juniper Estate Crossing Chardonnay make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free-Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with tarragon and cream or stuffed with lemon and garlic butter, the golden juicy chicken is a magnificent match for the wine's white peach generosity and integrated lees complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$159, the 2018 Juniper Estate Crossing Chardonnay delivers mature, estate-grown Margaret River Chardonnay from one of Wilyabrup's founding family estates at a price that is genuinely exceptional.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-hay-shed-hill-chardonnay\"\u003e2018 Hay Shed Hill Chardonnay\u003c\/a\u003e — fellow Wilyabrup estate, more restrained and mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-fraser-gallop-margaret-river-parterre-chardonnay\"\u003e2022 Fraser Gallop Parterre Chardonnay\u003c\/a\u003e — richer and more structured with greater complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-petaluma-adelaide-hills-chardonnay\"\u003e2016 Petaluma Adelaide Hills Chardonnay\u003c\/a\u003e — mature South Australian Chardonnay with cool-climate precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888385093,"sku":"WHCHAU1JM00750","price":159.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-juniper-estate-crossing-margaret-river-chardonnay.jpg?v=1778579278"},{"product_id":"2020-petaluma-hanlin-hill-riesling","title":"2020 Petaluma Hanlin Hill Riesling","description":"\u003ch4\u003e\u003cstrong\u003e95pts James Halliday — Clare Valley Riesling at Its Most Precise and Age-Worthy\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Petaluma\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePetaluma is one of Australia's founding fine wine estates, established in 1976 by Brian Croser — a key figure in shaping modern Australian cool-climate winemaking. Built on single-vineyard expression and age-worthy structure, Petaluma has long been a benchmark for Clare Valley Riesling. Hanlin Hill is the estate's flagship site: a classic Clare Valley vineyard producing Riesling defined by purity, natural acidity, and long-term cellaring potential. This is a wine made to evolve slowly and reward patience.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLemon, lemon zest and tangerine drive the core, with hints of white flowers and dried herbs adding lift and detail. The palate is focused and precise, with a steely acid backbone that gives drive, tension and a long, dry finish. The fruit is pure and concentrated, showing the classic Clare Valley structure that allows this wine to age gracefully. \u003cstrong\u003e95pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBone-dry, medium-bodied, and tightly wound with high natural acidity and fine mineral tension. Drinking beautifully now through 2030+, with the structure to reward cellaring well beyond that. No decanting required — serve well chilled at 8–10°C.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe steely citrus precision and electric acidity of the 2020 Petaluma Hanlin Hill Riesling make it a brilliant match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-breast-400-g?variant=61384288371058\"\u003eWaitoa Free Range Chicken Breast\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's lemon zest brightness and mineral backbone complement the clean, lean character of free-range chicken beautifully — whether roasted with herbs and lemon, grilled with a light spice rub, or served in a fragrant Thai green curry or Vietnamese lemongrass broth.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$249, the 2020 Petaluma Hanlin Hill is a 95-point Clare Valley Riesling from one of Australia's most historic and respected fine wine estates — at a price that represents exceptional value for a wine of this quality, precision, and ageing potential. Clare Valley Riesling of this calibre is one of the most undervalued fine wine styles in the world: it ages as gracefully as great German Riesling or white Burgundy, at a fraction of the price. This is a wine that rewards those who are patient — and those who aren't will still find it utterly delicious right now.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2019-ghost-rock-riesling\"\u003e2019 Ghost Rock Riesling\u003c\/a\u003e — a bone-dry Tasmanian Riesling with electric acidity and cool-climate mineral precision; more floral and delicate than Clare Valley.\u003cbr\u003e\u003ca href=\"\/products\/2019-trimbach-reserve-riesling\"\u003e2019 Trimbach Réserve Riesling\u003c\/a\u003e — a bone-dry Alsace Riesling from a house est. 1626; similarly mineral and food-driven, with Old World restraint and precision.\u003cbr\u003e\u003ca href=\"\/products\/2013-trimbach-riesling-cuvee-frederic-emile\"\u003e2013 Trimbach Cuvée Frédéric Émile\u003c\/a\u003e — Grand Cru Alsace Riesling quality with 10+ years of bottle age; for those who want the ultimate expression of aged dry Riesling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405906636869,"sku":"WHRIAU20PH00750","price":249.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-petaluma-hanlin-hill-riesling.jpg?v=1778473420"},{"product_id":"2018-pertaringa-over-the-top-shiraz","title":"2018 Pertaringa Over The Top Shiraz","description":"\u003ch4\u003e\u003cstrong\u003ePertaringa Over The Top — A Generous McLaren Vale Shiraz at an Accessible Price\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2018 Pertaringa Over The Top Shiraz is a generous, food-friendly McLaren Vale Shiraz from a respected family-owned estate.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Pertaringa\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePertaringa is one of McLaren Vale's most respected family wineries, founded by Geoff Hardy. The Over The Top Shiraz is the estate's most generous and accessible Shiraz — full-bodied, fruit-driven and ready to drink.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with bright fruit. Ripe plum, blackberry, dark chocolate, mocha and a touch of vanilla. The palate is full-bodied with ripe tannins and a long, generous finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, ripe and generous. Drinking well now and through 2028.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA generous McLaren Vale Shiraz pairs beautifully with grilled beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with a touch of garlic butter, a magnificent match for Over The Top's ripe plum, mocha and ripe McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405944057925,"sku":"RDSHAU18PO00750","price":229.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-pertaringa-over-the-top-shiraz.jpg?v=1778574978"},{"product_id":"2018-stonier-reserve-chardonnay","title":"2018 Stonier Reserve Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eA Mornington Peninsula Benchmark — Mature, Textural and Beautifully Balanced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2018 Stonier Reserve Chardonnay is a benchmark Mornington Peninsula Chardonnay from one of Victoria's most respected estates — now with the benefit of bottle age, showing depth, texture, and composure.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Stonier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStonier Wines has been shaping the identity of Mornington Peninsula Chardonnay since 1978, and the Reserve tier represents their most refined expression. Sourced from select vineyard parcels, the wine is crafted with a focus on balance — careful oak use, partial barrel fermentation, and extended lees ageing to build texture without overwhelming the fruit. With eight years of bottle age, the 2018 vintage is now entering a prime drinking window.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright gold in the glass with a warm, inviting hue. The nose is layered and expressive — melon, pineapple, and tangerine, supported by vanilla, toasted almond, and a touch of white pepper. On the palate, medium to full-bodied with a creamy, textural feel. Oak is well-integrated, adding structure without dominating, while lemon zest lifts the mid-palate and keeps everything fresh.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe creamy texture and toasted almond complexity of the 2018 Stonier Reserve Chardonnay make it a lovely match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-lilydale-accredited-free-range-boneless-double-breast-butterflied-chicken-with-lemon-and-herb?variant=61384288534898\" target=\"_blank\" rel=\"noopener\"\u003eLilydale Free-Range Butterflied Chicken with Lemon \u0026amp; Herb\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — grilled over charcoal or roasted until juicy, the zesty lemon-herb chicken is a magnificent match for the wine's integrated oak, toasted almond and lemon-zest lift.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$299, this is a mature Reserve-tier Chardonnay from a benchmark Mornington Peninsula estate — offering complexity and bottle age rarely seen at this price.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-grosset-piccadilly-chardonnay\"\u003e2021 Grosset Piccadilly Chardonnay\u003c\/a\u003e — Adelaide Hills precision, tightly wound and mineral-driven\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-giant-steps-applejack-vineyard-chardonnay\"\u003e2022 Giant Steps Applejack Vineyard Chardonnay\u003c\/a\u003e — Yarra single vineyard, lush and textural\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-coldstream-hills-chardonnay\"\u003e2023 Coldstream Hills Chardonnay\u003c\/a\u003e — Yarra Valley elegance, fresh and approachable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407645601861,"sku":"WHCHSR1800750","price":299.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-stonier-reserve-chardonnay.jpg?v=1777969623"},{"product_id":"2023-blank-canvas-holdaway-marlborough-sauvignon-blanc","title":"2023 Blank Canvas Holdaway Marlborough Sauvignon Blanc","description":"\u003ch4\u003e\u003cstrong\u003eSingle Vineyard Marlborough Sauvignon Blanc with a Genuine Point of Difference\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Blank Canvas\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBlank Canvas is one of Marlborough's most thoughtful and quietly influential wine producers — founded by winemaker Matt Thomson, a man with a deep understanding of Marlborough's diverse terroir and an unwavering commitment to making wines that genuinely express where they come from. While most Marlborough Sauvignon Blanc is blended from multiple vineyards across the region, Blank Canvas takes a different approach: single vineyard wines that capture the specific character of one site, one season, and one winemaker's vision. The Holdaway Vineyard is one of Marlborough's most respected sites — a location that consistently delivers Sauvignon Blanc of focus, precision, and genuine site character. This is not a regional blend. This is a statement of place.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBright pale straw in the glass, with a nose that is expressive and precisely defined. Passionfruit, fresh citrus, and white peach lead, with fresh herbs, gooseberry, and a clean mineral thread adding the site-specific character that sets this wine apart from a standard Marlborough blend. On the palate, the wine is light to medium-bodied with a focused, well-defined palate — the single vineyard origin gives the wine a clarity and specificity that is immediately apparent. The acidity is crisp and energising, and the finish is long, dry, and lingering. More serious than most at this price point.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLight to medium-bodied with crisp acidity and a long, dry finish. Drinking beautifully now — best enjoyed over the next 1–2 years while the fruit is at its most vibrant. Serve well-chilled at 8–10°C. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe passionfruit and citrus precision of the 2023 Blank Canvas Holdaway Sauvignon Blanc make it a brilliant match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/i-j-the-finest-frozen-raw-prawns-tail-off?variant=61384291877234\"\u003eI\u0026amp;J The Finest Frozen Raw Prawns (Tail Off)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's crisp acidity and mineral thread complement the sweet, delicate flavour of premium prawns beautifully — whether stir-fried with garlic, chilli, and fresh lime, grilled with lemon herb butter, or tossed through a light Vietnamese-style noodle salad with mint and coriander.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$149, the Blank Canvas Holdaway is a single vineyard Marlborough Sauvignon Blanc with genuine site character and winemaking precision — at a price that makes it one of the most interesting and over-delivering bottles in the category. Most Sauvignon Blanc at this price point is a regional blend; this is a named vineyard wine from one of Marlborough's most thoughtful producers. For those who want more focus, more specificity, and more winemaking intention from their everyday Sauvignon Blanc, this is the bottle to reach for.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2024-whitehaven-marlborough-sauvignon-blanc\"\u003e2024 Whitehaven Marlborough Sauvignon Blanc\u003c\/a\u003e — a fresh, fruit-forward classic Marlborough regional style; approachable, consistent, and great value.\u003cbr\u003e\u003ca href=\"\/products\/2023-dog-point-marlborough-sauvignon-blanc\"\u003e2023 Dog Point Marlborough Sauvignon Blanc\u003c\/a\u003e — organically grown, mineral, and dry; a more structured and serious Marlborough Sauvignon Blanc from ex-Cloudy Bay alumni.\u003cbr\u003e\u003ca href=\"\/products\/2023-greywacke-wild-sauvignon-blanc\"\u003e2023 Greywacke Wild Sauvignon Blanc\u003c\/a\u003e — wild-fermented, textural, and complex; a more ambitious and distinctive take on Marlborough Sauvignon Blanc.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408078565445,"sku":"WHSBNZ23HW00750","price":149.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-blank-canvas-holdaway-marlborough-sauvignon-blanc.jpg?v=1778146882"},{"product_id":"2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose","title":"2023 Maison Saint Aix Coteaux d'Aix-en-Provence 'AIX' Rosé","description":"\u003cp\u003e\u003cstrong\u003eThe AIX Rosé is one of Provence's most consistent and crowd-pleasing bottles — fresh, vibrant, and effortlessly drinkable. Made by Maison Saint Aix in the Coteaux d'Aix-en-Provence, this is the rosé you reach for when you want something clean, chilled, and reliably good.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Maison Saint Aix\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a rosé that just works. Fresh, dry, and beautifully balanced — it's the kind of bottle that disappears fast at a dinner table. If you like light, crisp wines with subtle fruit and a smooth finish, AIX delivers every time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eStrawberry, raspberry and red berry fruit with citrus lift and soft floral notes. The texture is smooth and clean, with a crisp, dry finish that keeps it refreshing glass after glass.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAIX Rosé is a natural partner for light, herb-driven dishes from the Mediterranean table. We love it alongside \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-great-southern-lamb-cutlets?variant=61819960000882\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Great Southern Grass Fed Lamb Cutlets\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — grilled simply with rosemary, garlic and olive oil, they're a perfect match for the wine's fresh strawberry-raspberry fruit, citrus lift and dry, elegant finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$189, the AIX Rosé delivers the polished, sun-drenched style of premium Provence at an accessible price — fresh, dry, beautifully balanced, and ready for everything from an afternoon aperitif to a long Mediterranean lunch.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-whispering-angel-rose\"\u003e2024 Château d'Esclans Whispering Angel Rosé\u003c\/a\u003e — Provence's most iconic rosé label, pale and effortlessly drinkable.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre\"\u003e2023 AIX Rosé 1.5 Litre Magnum\u003c\/a\u003e — the same wine in magnum format, perfect for a crowd.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-chateau-miraval-cotes-de-provence-rose-1-5-litre\"\u003e2022 Château Miraval Côtes de Provence Rosé Magnum\u003c\/a\u003e — a more structured, mineral Provence rosé with serious pedigree.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419285876805,"sku":null,"price":189.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/maison-saint-aix-coteaux-d-aix-en-provence-aix-ros.jpg?v=1780632409"},{"product_id":"2022-domaine-auvigue-les-villages-pouilly-fuisse","title":"2022 Domaine Auvigue Les Villages Pouilly Fuisse","description":"\u003cp\u003e\u003cstrong\u003eDomaine Auvigue Les Villages Pouilly-Fuisse — Serious Maconnais Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Auvigue Les Villages Pouilly-Fuisse 2022 is a serious, terroir-driven white Burgundy from one of the Maconnais' most respected family estates — rich, textural and built with the depth and complexity that only great Pouilly-Fuisse can deliver. Les Villages is a specific lieu-dit designation within Pouilly-Fuisse — a step above standard appellation wine, sourced from select village parcels.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite peach, pear, lemon curd and subtle floral notes define the nose, with a fine mineral thread and gentle oak integration adding complexity and depth. The palate is generous and textural, with a long, focused finish driven by natural acidity. More presence and richness than standard Macon.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe generous texture and lemon curd richness of the 2022 Domaine Auvigue Les Villages Pouilly-Fuisse make it a delightful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-the-bare-bird-premium-free-range-chicken-breast-steak-frozen?variant=61796585603442\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free-Range Chicken Breast Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with a white wine and mushroom cream sauce or roasted with butter and tarragon, the tender free-range chicken is a magnificent match for the wine's white peach, lemon curd and Maconnais oak.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA serious, terroir-driven Pouilly-Fuisse from a respected family estate. The richness and texture of great Maconnais Chardonnay, a specific lieu-dit designation a step above standard Pouilly-Fuisse.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-maison-louis-latour-macon-lugny-les-genievres\"\u003e2021 Louis Latour Macon-Lugny Les Genievres\u003c\/a\u003e — entry-level Maconnais \/ lighter\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-simonnet-febvre-premier-cru-fourchaume-chablis\"\u003e2021 Simonnet-Febvre Fourchaume Premier Cru Chablis\u003c\/a\u003e — step up \/ more mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-william-fevre-chablis-premier-cru-vaillons\"\u003e2021 William Fevre Vaillons Premier Cru\u003c\/a\u003e — peer-level white Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419441229893,"sku":"WHCHFR22FC00750","price":249.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-domaine-auvigue-les-villages-pouilly-fuisse.jpg?v=1777968339"},{"product_id":"2016-wendouree-cabernet-malbec","title":"2016 Wendouree Cabernet Malbec","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 96 Points — A Clare Valley Icon from One of Australia's Most Revered Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is not a winery you stumble upon — it is one you seek out, and once found, never forget. Nestled in the southern Clare Valley, this historic estate has been producing wines of extraordinary character since 1895. With dry-grown vines planted as far back as 1919, Wendouree's tiny production is the stuff of legend: farmed with minimal intervention, vinified with old-school conviction, and released only when the wines are ready. There are no shortcuts here, no concessions to fashion. Wendouree makes wines that are unmistakably themselves — structured, long-lived, and deeply expressive of one of Australia's most gifted wine-growing corners.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 68\/32% blend drawn from the 1975 Central, 1920 Eastern, and 1989 Western Vineyards, this Cabernet Malbec is a masterclass in Clare Valley terroir. Deep crimson in the glass, it opens with wonderfully juicy aromas of blackcurrant, dark plum, dried herbs, and a whisper of ironstone minerality. The palate is medium-bodied yet intensely concentrated — a hallmark of Wendouree's style — with silky tannins, vibrant acidity, and flavours of cassis, mulberry, and subtle earthy spice. The finish is long, precise, and utterly compelling. For close on a century, the symbolic link between cabernet and malbec has expressed itself in unique fashion in this God-given secluded corner of the Clare Valley. \u003cstrong\u003eJames Halliday 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with firm, fine-grained tannins and excellent natural acidity. This wine is drinking beautifully now but has the structure and concentration to evolve gracefully through to 2035+. Decant for at least 60–90 minutes to allow the wine to fully open and reveal its complexity.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe structured elegance and dark fruit intensity of the 2016 Wendouree Cabernet Malbec make it a perfect match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-great-southern-lamb-cutlets?variant=61819960000882\"\u003eAustralian Great Southern Lamb Cutlets\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's cassis, earthy spice, and fine tannins complement the tender, richly flavoured cutlets beautifully — whether grilled over charcoal with a herb crust, pan-seared with rosemary and garlic butter, or slow-roasted with a red wine jus. It also pairs wonderfully with aged hard cheeses and \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\"\u003ebeef\u003c\/a\u003e dishes such as a slow-braised short rib or a classic roast.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is one of Australia's most allocation-driven, cult-status producers — bottles rarely appear on the secondary market, and when they do, they command a significant premium. At HK$999, this 2016 Cabernet Malbec represents exceptional value for a 96-point wine from a producer with a century of pedigree. Comparable icon-level Australian reds from estates with similar reputations regularly trade at HK$1,500–HK$2,500+. This is a rare opportunity to own a piece of Australian wine history.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e- \u003ca href=\"\/products\/2018-grosset-gaia-clare-valley-cabernet-blend\"\u003e2018 Grosset Gaia Clare Valley Cabernet Blend\u003c\/a\u003e — a polished, aromatic Clare Valley Cabernet blend from one of the region's most celebrated names\u003cbr\u003e\n- \u003ca href=\"\/products\/2017-kilikanoon-covenant-shiraz\"\u003e2017 Kilikanoon Covenant Shiraz\u003c\/a\u003e — a powerful, full-bodied Clare Valley Shiraz with dark fruit depth and exceptional cellaring potential\u003cbr\u003e\n- \u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — a benchmark Margaret River Cabernet of great elegance, structure, and regional character\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419482583109,"sku":"RDRBAU16WCMa00750","price":999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-wendouree-clare-valley-cabernet-malbec.jpg?v=1780026106"},{"product_id":"2005-rockford-svs-hoffman-shiraz","title":"2005 Rockford SVS Hoffman Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96–98pts Wine Advocate — Rockford's Rarest and Most Collectible Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2005 Rockford SVS Hoffman Shiraz is one of the most extraordinary wines Rockford has ever made — a rare single-vineyard expression now 20 years in bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Rockford\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRockford is one of the Barossa Valley's most revered and uncompromising estates. The SVS Hoffman is one of Rockford's rarest single-vineyard expressions — released in tiny quantities and almost impossible to source on the open market.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing complexity. Dark plum, dried fig, leather, tobacco, dark chocolate and cedar. Full-bodied with fully integrated tannins and a long, complex finish of remarkable depth. \u003cstrong\u003e96–98 Points — Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with integrated tannins. Drinking magnificently now at peak maturity. Decant 2 hours. Drink within 7 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-old 96-98pt Rockford single-vineyard icon deserves the finest cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — reverse-seared low and slow before a hard finish on the grill, a magnificent match for SVS Hoffman's leather, tobacco and seamless mature Barossa complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419485990981,"sku":"RDSHAU05RH00750","price":2988.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2005-rockford-svs-hoffmann-shiraz.jpg?v=1778574979"},{"product_id":"2021-bass-phillip-estate-old-vines-pinot-noir","title":"2021 Bass Phillip Estate Old Vines Pinot Noir","description":"\u003cp data-end=\"314\" data-start=\"241\"\u003e\u003cstrong data-end=\"314\" data-start=\"241\"\u003e95pts James Halliday | Australia's Most Legendary Pinot Noir Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"656\" data-start=\"316\"\u003eThe 2021 Bass Phillip Estate Old Vines Pinot Noir is an exceptional expression of Australian Pinot Noir from one of the country's most iconic and tightly held estates. Phillip Jones has been quietly producing world-class Pinot in South Gippsland since 1979, building a reputation for wines of purity, finesse and Burgundian-like complexity.\u003c\/p\u003e\n\u003cp data-end=\"816\" data-start=\"658\"\u003eThe Old Vines cuvée represents the heart of the estate — small production, hand-farmed, and consistently among the most sought-after Pinot Noirs in Australia.\u003c\/p\u003e\n\u003chr data-end=\"821\" data-start=\"818\"\u003e\n\u003cp data-end=\"1143\" data-start=\"823\"\u003e\u003cstrong data-end=\"854\" data-start=\"823\"\u003eMy Wine Man on Bass Phillip\u003c\/strong\u003e\u003cbr data-end=\"857\" data-start=\"854\"\u003ePhillip Jones is one of Australia's most respected and influential Pinot Noir producers. Working in near isolation for decades in South Gippsland, he established Bass Phillip as a benchmark for cool-climate Pinot Noir, with wines that are highly allocated and often sell out on release.\u003c\/p\u003e\n\u003cp data-end=\"1229\" data-start=\"1145\"\u003eThis is a producer-driven estate where site, farming and patience define everything.\u003c\/p\u003e\n\u003chr data-end=\"1234\" data-start=\"1231\"\u003e\n\u003cp data-end=\"1549\" data-start=\"1236\"\u003e\u003cstrong data-end=\"1253\" data-start=\"1236\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1256\" data-start=\"1253\"\u003eLifted aromas of raspberry, strawberry and red cherry, layered with spice, rose petal and subtle earthy undertones. The palate is medium-bodied with silky, fine-grained tannins and a soft, flowing texture. Pure red fruit drives the wine, supported by delicate spice and a long, elegant finish.\u003c\/p\u003e\n\u003chr data-end=\"1772\" data-start=\"1769\"\u003e\n\u003cp data-end=\"2255\" data-start=\"1774\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1774\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1793\" data-start=\"1790\"\u003eA Pinot Noir of this finesse calls for refined, delicate dishes. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-thigh-boneless-skinless-fillet-400g-400-g?variant=61384288633202\"\u003eFree Range Chicken Thigh Boneless Skinless Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — lightly roasted or pan-seared — where the wine's red cherry fruit, gentle spice and silky texture complement the richness of the duck without overpowering it.\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"1774\"\u003eIt also works beautifully with mushroom risotto, roasted chicken or soft truffle-based dishes, where the earthy complexity of the wine enhances the umami character of the food.\u003c\/p\u003e\n\u003chr data-end=\"2260\" data-start=\"2257\"\u003e\n\u003cp data-end=\"2539\" data-start=\"2262\"\u003e\u003cstrong data-end=\"2289\" data-start=\"2262\"\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003cbr data-end=\"2292\" data-start=\"2289\"\u003eAt HK$669, this is one of Australia's most iconic and highly allocated Pinot Noirs. Produced in extremely limited quantities by a legendary winemaker, it combines rarity, critical acclaim and long-term cellar potential — a true collector's bottle.\u003c\/p\u003e\n\u003chr data-end=\"2544\" data-start=\"2541\"\u003e\n\u003cp data-end=\"2582\" data-start=\"2546\"\u003e\u003cstrong data-end=\"2580\" data-start=\"2546\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2847\" data-start=\"2583\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-farrside-by-farr-pinot-noir?_pos=1\u0026amp;_psq=2022+Farrside+by+Farr+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2022 Farrside by Farr Pinot Noir\u003c\/a\u003e — peer premium single-vineyard Geelong Pinot, 95–97pts Halliday\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-tolpuddle-vineyard-pinot-noir?_pos=1\u0026amp;_psq=2023+Tolpuddle+Vineyard+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2023 Tolpuddle Vineyard Pinot Noir\u003c\/a\u003e — premium Tasmanian Pinot Noir, a different cool-climate expression\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-giant-steps-applejack-vineyard-pinot-noir?_pos=1\u0026amp;_psq=2022+Giant+Steps+Applejack+Vineyard+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2022 Giant Steps Applejack Vineyard Pinot Noir\u003c\/a\u003e — single-vineyard Yarra Valley Pinot, elegant and precise\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2852\" data-start=\"2849\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419488415813,"sku":"RDPNAU21BP00750","price":669.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bass-phillip-estate-old-vines-pinot-noir.jpg?v=1779784985"},{"product_id":"2023-kim-crawford-small-parcels-spitfire-sauvignon-blanc","title":"2023 Kim Crawford Small Parcels Spitfire Sauvignon Blanc","description":"\u003cp\u003e\u003cspan\u003ePale straw yellow in colour. The wine reveals intense, lifted aromatics of tropical fruit that lead into a range of complex flavours, including distinct mineral and flinty notes. The combination of a satisfyingly rich palate with a juicy acidity really accentuates the texture of this characterful wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419668279365,"sku":"WHSBNZ23SP00750","price":209.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-kim-crawford-spitfire-sauvignon-blanc.jpg?v=1778585316"},{"product_id":"2023-giaconda-estate-chardonnay","title":"2023 Giaconda Estate Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e98 Points James Halliday — One of Australia's Greatest White Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Giaconda.\u003c\/strong\u003e Giaconda Estate Chardonnay 2023 is one of the greatest white wines produced in Australia — profound, complex and built with extraordinary precision, depth and Burgundian elegance. With 98 points from James Halliday, the 2023 Estate Chardonnay sits at the very pinnacle of Australian white wine. Giaconda is a tiny, family-owned estate in Beechworth, Victoria — founded by Rick Kinzbrunner in 1982 and producing wines of exceptional quality and consistency. Production is tiny. Demand is enormous.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite peach, nectarine, citrus and hazelnut sit at the core, layered with struck flint, creamy lees texture, subtle toasty oak and a fine mineral thread that reflects the granite soils of the Beechworth vineyard. The palate is full-bodied yet perfectly balanced — rich and textural without heaviness, finishing with extraordinary length and complexity. The defining feature is the tension — the interplay between richness and freshness, fruit and minerality, power and precision. \u003cstrong\u003e98 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 98-point Beechworth icon like this thrives with refined, luxurious poultry. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free-Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with truffle butter and morels, the golden free-range chicken is a magnificent match for the wine's creamy lees texture, toasted-nut note and granite-driven Beechworth tension.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Must-Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$2,888, this is one of the most compelling fine wine opportunities in the store. 98 James Halliday points — one of the highest scores for an Australian white wine. Beechworth granite terroir and Burgundian technique from a legendary small estate. Genuine world-class status with extremely limited availability.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-chardonnay\"\u003e2019 Leeuwin Art Series Chardonnay\u003c\/a\u003e → peer-level icon \/ 98pts \/ Margaret River\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-moss-wood-wilyabrup-chardonnay\"\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/a\u003e → 99pts Halliday Margaret River icon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-tolpuddle-vineyard-chardonnay\"\u003e2024 Tolpuddle Vineyard Chardonnay\u003c\/a\u003e → 98pts Tasmanian icon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44426651172933,"sku":"WHCHAU23GE00750","price":2888.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-giaconda-estate-chardonnay.png?v=1777458450"},{"product_id":"2023-simonnet-febvre-chablis-villages","title":"2023 Simonnet Febvre Chablis Villages","description":"\u003ch4\u003e\u003cstrong\u003eA Step Above — Village-Level Chablis from One of the Appellation's Most Historic and Trusted Houses\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimonnet-Febvre is one of the oldest and most respected wine houses in Chablis, with roots stretching back to 1840. The Chablis Villages designation represents a step above straight Chablis — sourced from the best-situated village-level sites across the appellation, on hillsides and slopes with superior sun exposure and deeper Kimmeridgian subsoil.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale yellow-green with a bright luminous clarity. Ripe pear, melon, and lemon zest lead, followed by mineral nuances of wet flint and chalk. The 2023 vintage adds a touch of extra fruit generosity — a subtle white peach and white blossom note. Medium-bodied with excellent volume, vibrant acidity, and a long tangy saline finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chablis Villages' ripe fruit and saline finish pair beautifully with refined seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with a squeeze of lemon, the sweet plump scallops are a magnificent match for the wine's ripe pear, wet flint and saline Chablis Villages finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$229, outstanding value for a village-level Chablis from one of the appellation's most historic and trusted houses.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-gautheron-chablis-vieilles-vignes\"\u003e2024 Gautheron Chablis Vieilles Vignes\u003c\/a\u003e — old-vine peer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-william-fevre-chablis\"\u003e2022 Domaine William Fevre Chablis\u003c\/a\u003e — benchmark estate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-des-anges-chablis\"\u003e2022 Domaine des Anges Chablis\u003c\/a\u003e — quality-focused village peer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879275425861,"sku":null,"price":229.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-simonnet-febvre-chablis-villages.jpg?v=1778579225"},{"product_id":"2022-simonnet-febvre-coteaux-de-lauxois-chardonnay","title":"2022 Simonnet Febvre Coteaux De L'Auxois Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003eBurgundy's Best-Kept Secret — A Forgotten Appellation Revived by One of Chablis' Most Historic Houses\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimonnet-Febvre is one of the oldest and most respected wine houses in Chablis, with roots stretching back to 1840. The house has taken on one of Burgundy's most remarkable revival projects: the resurrection of the Coteaux de l'Auxois appellation. In its 19th-century heyday the vineyard extended over nearly 5,000 hectares — celebrated at the Court of Versailles and prized across France. Then came phylloxera, two world wars, and the long slow abandonment of the land. Simonnet-Febvre has changed that, working with just 15 hectares of vines on ancient limestone slopes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a bright luminous clarity. Citrus zest, ripe pear, and white peach lead, followed by notes of white blossom, fresh herbs, and a subtle chalky minerality. Light to medium-bodied with vibrant refreshing acidity, a clean silky texture, and a long citrus-driven finish with a gentle mineral edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Auxois Chardonnay's fresh citrus character makes it superb with grilled seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared with lemon and herbs, the sweet plump scallops are a magnificent match for the wine's citrus zest, white blossom and chalky Auxois minerality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$188, one of the most compelling hidden-gem buys in our entire range — a forgotten appellation revived from near-extinction by one of Chablis' most historic houses.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-gautheron-chablis-vieilles-vignes\"\u003e2022 Gautheron Chablis Vieilles Vignes\u003c\/a\u003e — old-vine peer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-joseph-faiveley-bourgogne-chardonnay\"\u003e2020 Joseph Faiveley Bourgogne Chardonnay\u003c\/a\u003e — entry-level Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-maison-louis-latour-montagny\"\u003e2021 Maison Louis Latour Montagny\u003c\/a\u003e — Cote Chalonnaise step-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879437463621,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-simonnet-febvre-coteaux-de-lauxois-chardonnay.jpg?v=1778579225"},{"product_id":"2023-cape-mentelle-marri-cabernet-sauvignon","title":"2023 Cape Mentelle Marri Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003eAn Elegant Introduction to Margaret River Cabernet — From One of the Region's Founding and Most Celebrated Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Cape Mentelle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCape Mentelle is one of the founding estates of the Margaret River wine region and one of the most important names in Australian wine. Established in 1970 by David Hohnen — the same visionary winemaker who would later create Cloudy Bay in New Zealand — Cape Mentelle was among the first producers to demonstrate that Margaret River's unique combination of maritime climate, gravelly loam soils, and long, even growing seasons could produce Cabernet Sauvignon of world-class quality. Today, the estate is widely regarded as one of Margaret River's benchmark producers, crafting a range of wines that express the region's distinctive character with precision, elegance, and consistency. The \u003cem\u003eMarri\u003c\/em\u003e Cabernet Sauvignon takes its name from the Marri tree — a native Western Australian eucalyptus that grows throughout the Margaret River landscape, its presence a constant reminder of the wild, untamed beauty of this remarkable wine region. Designed as an accessible, approachable expression of Cape Mentelle's Cabernet philosophy, the Marri delivers the estate's hallmark elegance and regional character at a price that makes it an outstanding everyday luxury. The 2023 vintage in Margaret River was defined by a long, cool growing season with excellent natural acidity and fruit purity — producing wines of exceptional freshness, balance, and immediate drinking pleasure.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a vibrant, youthful clarity. The nose is immediately inviting and classically Margaret River — fresh raspberry, blackcurrant, and dark cherry lead, layered with notes of dried mint, dark chocolate, and a subtle graphite and black olive earthiness that is the hallmark of great Margaret River Cabernet. There is a lovely floral lift — violet and rose — that adds elegance and aromatic complexity. On the palate, the wine is medium to full-bodied with supple, fine-grained tannins, vibrant natural acidity, and a long, fruit-driven finish with a gentle cedar and spice note from oak aging. This is Margaret River Cabernet at its most approachable and immediately satisfying — a wine of genuine regional character and everyday elegance.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eElegant, medium to full-bodied Margaret River Cabernet Sauvignon with excellent freshness, balance, and regional character. Drinking beautifully now and will continue to develop through 2028–2031. Decant for 20–30 minutes to allow the wine to open up and reveal its full aromatic complexity. Serve at 16–18°C in a large Bordeaux glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Marri's dark berry fruit, mint, and supple tannins make it a wonderfully versatile food wine. A well-seasoned \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/steak-delivery-in-hong-kong\" target=\"_blank\" rel=\"noopener\"\u003esteak\u003c\/a\u003e — a sirloin or bavette with a simple herb butter — is the classic Cabernet pairing and works magnificently here. Slow-roasted \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/lamb\" target=\"_blank\" rel=\"noopener\"\u003elamb\u003c\/a\u003e with rosemary and garlic is another outstanding match, the wine's dark fruit and mint notes complementing the richness of the meat beautifully. Roasted \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\" target=\"_blank\" rel=\"noopener\"\u003ebeef\u003c\/a\u003e with a red wine and mushroom jus, or a hearty \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/lamb\" target=\"_blank\" rel=\"noopener\"\u003elamb\u003c\/a\u003e ragu with \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/pasta\" target=\"_blank\" rel=\"noopener\"\u003epasta\u003c\/a\u003e, also pair superbly with the wine's fruit depth and gentle tannin structure. Aged \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/cheese-and-dips\" target=\"_blank\" rel=\"noopener\"\u003echeese\u003c\/a\u003e — a mature Cheddar, aged Gouda, or a firm Manchego — rounds off the experience perfectly.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$209, the 2023 Cape Mentelle Marri Cabernet Sauvignon delivers genuine Margaret River Cabernet character — from one of the region's founding and most celebrated estates — at a price that makes it an outstanding everyday luxury. This is the ideal entry point into Cape Mentelle's Cabernet range: a wine that carries the estate's hallmark elegance, regional precision, and winemaking philosophy at a fraction of the price of the flagship Cabernet. For lovers of elegant, food-friendly Australian Cabernet who want the authentic Margaret River experience without the premium price tag, this is the bottle.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Margaret River Cabernets from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-woodlands-wilyabrup-cabernet-sauvignon-merlot\"\u003e2020 Woodlands Wilyabrup Cabernet Sauvignon Merlot\u003c\/a\u003e — A beautifully crafted Bordeaux blend from one of Wilyabrup's most respected family estates — elegant, structured, and built for the medium term.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-leeuwin-estate-prelude-cabernet-sauvignon\"\u003e2022 Leeuwin Estate Prelude Cabernet Sauvignon\u003c\/a\u003e — From Margaret River's most celebrated estate — the Prelude is a more structured, complex expression of Margaret River Cabernet with excellent cellaring potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-fraser-gallop-parterre-cabernet-sauvignon\"\u003e2019 Fraser Gallop Parterre Cabernet Sauvignon\u003c\/a\u003e — A refined, Bordeaux-inspired Margaret River Cabernet from one of the region's most meticulous producers — precise, elegant, and built to age.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44885445607493,"sku":null,"price":209.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-cape-mentelle-marri-cabernet-sauvignon.jpg?v=1779247128"},{"product_id":"2004-henschke-keyneton-euphonium","title":"2004 Henschke Keyneton Euphonium","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — 20 Years in Bottle, Drinking Magnificently\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96pts James Halliday\u003c\/strong\u003e — one of Australia's most celebrated red blends, now 20 years old and drinking magnificently. The Keyneton Euphonium is Henschke's signature multi-varietal blend from the Barossa and Eden Valleys, built on old-vine Shiraz with Cabernet Sauvignon, Merlot, and Cabernet Franc woven through. The 2004 vintage was exceptional across South Australia — a wine that has had two decades to find its voice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Henschke Story\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHenschke is one of Australia's great family wine dynasties, farming vines in the Eden Valley since 1868. The Keyneton Euphonium takes its name from the town of Keyneton — a nod to the estate's deep roots in this landscape. Winemaker Stephen Henschke and viticulturist Prue Henschke have spent decades perfecting the art of blending across their estate vineyards, and the Euphonium is the expression of that craft at its most generous and complex.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with a brick rim — the hallmark of a wine entering its prime. Aromas of dark plum, dried herbs, cedar, and leather with a whisper of dark chocolate and spice. The palate is full-bodied and seamlessly integrated, with fine-grained tannins, a long savoury finish, and the kind of complexity that only comes with 20 years in bottle. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDrinking beautifully now through 2030+. Decant for 30–45 minutes to open fully. A rare opportunity to drink a mature Henschke at its peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-aged 96-point Henschke deserves a centre-of-the-plate cut to match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with a knob of bone-marrow butter, the rich marbling and beefy depth are a magnificent match for the Keyneton's plum, dried herb, leather and dark chocolate complexity. A pairing built for the most considered occasion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMature Australian red blends at this quality level are increasingly hard to find. At HK$749, the 2004 Keyneton Euphonium offers extraordinary value — a 96-point wine with 20 years of cellaring already done for you. Perfect for a special occasion or a serious collector looking to fill gaps in their cellar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExplore more from Henschke: \u003ca href=\"\/products\/2018-henschke-keyneton-euphonium\"\u003e2018 Henschke Keyneton Euphonium\u003c\/a\u003e (95pts Halliday, same wine, current drinking), \u003ca href=\"\/products\/2018-henschke-johanns-garden-gsm\"\u003e2018 Henschke Johann's Garden GSM\u003c\/a\u003e (95pts, Grenache-led Rhône blend), or \u003ca href=\"\/products\/2011-cullen-diana-madeline-magaret-river-cabernet-merlot\"\u003e2011 Cullen Diana Madeline\u003c\/a\u003e (97pts, biodynamic Margaret River Cabernet at peak maturity).\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44898337587269,"sku":null,"price":749.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-henschke-keyneton-euphonium-eden-valley-shiraz-blend.jpg?v=1780023022"},{"product_id":"2024-domaine-gautheron-chablis-1er-cru-mont-de-milieu","title":"2023 Domaine Gautheron Chablis 1er Cru Mont de Milieu","description":"\u003ch4\u003e\u003cstrong\u003eChablis' Most Classically Austere Premier Cru — Mont de Milieu\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMont de Milieu is one of Chablis' most respected and classically structured premier cru climats — a right-bank vineyard situated on the slopes above the Serein river. Where Les Fourneaux offers warmth and textural generosity, Mont de Milieu delivers precision, tension, and the kind of steely, saline mineral intensity that is the hallmark of Chablis at its most classically expressive.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a bright, steely clarity. Green apple, lemon zest, and white grapefruit lead with cool restrained elegance, followed by an intense thread of wet flint, crushed chalk, and oyster shell. The 2023 vintage adds a subtle note of ripe pear and white blossom. Medium-bodied with vibrant focused acidity, a taut linear structure, and a long saline mineral finish of exceptional precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMont de Milieu's steely precision and saline intensity demand the finest seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon beurre blanc, the sweet plump scallops are a magnificent match for the wine's wet flint, oyster shell and Mont de Milieu mineral intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$279, outstanding value for a named premier cru climat of genuine pedigree and cellaring potential from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-gautheron-chablis-1er-cru-mont-de-milieu\"\u003e2022 Gautheron Mont de Milieu 1er Cru\u003c\/a\u003e — older vintage same wine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-william-fevre-beauroy-chablis-premier-cru\"\u003e2021 William Fevre Beauroy Premier Cru\u003c\/a\u003e — left-bank flinty\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-simonnet-febvre-premier-cru-fourchaume-chablis\"\u003e2021 Simonnet-Febvre Fourchaume Premier Cru\u003c\/a\u003e — richer Fourchaume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939581980741,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-domaine-gautheron-chablis-1er-cru-mont-de-milieu.jpg?v=1778579225"},{"product_id":"2023-domaine-gautheron-chablis-organic-cuvee-emeraude","title":"2023 Domaine Gautheron Chablis Organic, Cuvee Emeraude","description":"\u003ch4\u003e\u003cstrong\u003eCertified Organic Chablis of Exceptional Purity — The Emerald Cuvee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2023 Domaine Gautheron Chablis Cuvee Emeraude is the domaine's certified organic flagship: a wine grown without synthetic pesticides, herbicides, or fertilisers, allowing the Kimmeridgian terroir to express itself with even greater purity and transparency. Organic farming in Chablis is no small undertaking — the region's cool damp climate makes disease pressure a constant challenge.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a luminous emerald-tinged clarity that gives the cuvee its name. Ripe lemon, green apple, and white peach lead, followed by the classic Kimmeridgian signature of wet flint, crushed chalk, and a subtle oyster-shell minerality. The 2023 vintage adds a touch of extra fruit generosity. Medium-bodied with vibrant refreshing acidity, a silky texture, and a long clean mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Emeraude's citrus precision, mineral purity, and gentle fruit richness make it superb with refined seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon, the sweet plump scallops are a magnificent match for the wine's oyster-shell minerality and organic Kimmeridgian purity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$224, the 2023 Cuvee Emeraude represents exceptional value for a certified organic Chablis from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-gautheron-chablis-organic-cuvee-emeraude\"\u003e2021 Domaine Gautheron Cuvee Emeraude\u003c\/a\u003e — sibling vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-william-fevre-chablis\"\u003e2022 Domaine William Fevre Chablis\u003c\/a\u003e — benchmark estate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-des-anges-chablis\"\u003e2022 Domaine des Anges Chablis\u003c\/a\u003e — quality-focused peer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939590959173,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-domaine-gautheron-chablis-cuvee-emeraude.jpg?v=1778579225"},{"product_id":"2023-mt-difficulty-bannockburn-pinot-noir","title":"2023 Mt Difficulty Bannockburn Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003eCentral Otago's Most Celebrated Sub-Region — From the Pioneer That Helped Put Bannockburn on the World Map\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Mt Difficulty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMt Difficulty is one of Central Otago's founding estates and one of the most important names in New Zealand wine. Established in 1992 by a group of pioneering Bannockburn grape growers who pooled their fruit to create something greater than the sum of its parts, Mt Difficulty has spent three decades proving that Bannockburn — a remote, sun-baked schist-stone gorge in the heart of New Zealand's South Island — is one of the world's great Pinot Noir terroirs. Bannockburn sits at the southern end of Central Otago, sheltered by the Carrick Range and blessed with a unique combination of ancient schist soils, extreme diurnal temperature variation, and some of the highest sunshine hours of any wine region on earth. These conditions — intense heat by day, cold nights — produce Pinot Noir of extraordinary concentration, aromatic complexity, and natural freshness: wines that are unmistakably of their place. The 2023 vintage delivered excellent conditions across Central Otago — a long, even growing season with warm days and cool nights that produced fruit of exceptional ripeness, purity, and structural integrity. This is Mt Difficulty at its most expressive and compelling.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a vibrant, translucent clarity. The nose is immediately captivating — dark cherry, ripe plum, and fresh raspberry lead, layered with notes of warm spice, dried thyme, and a subtle, earthy schist minerality that is the hallmark of great Bannockburn Pinot Noir. There is a lovely floral lift — violet and rose petal — that adds elegance and aromatic complexity. On the palate, the wine is medium to full-bodied with silky, fine-grained tannins, vibrant natural acidity, and a long, spiced, fruit-driven finish with excellent persistence. The oak is seamlessly integrated — adding structure and a gentle cedar note without overwhelming the wine's pure, expressive fruit. A beautifully crafted Bannockburn Pinot Noir with real depth, elegance, and the unmistakable stamp of its terroir.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eElegant, medium to full-bodied Central Otago Pinot Noir with exceptional purity, structure, and length. Drinking beautifully now and will continue to develop through 2030–2034. Decant for 20–30 minutes to allow the wine to open up and reveal its full aromatic complexity. Serve at 16–18°C in a large Burgundy glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Bannockburn's dark cherry fruit, warm spice, and silky tannins make it a wonderfully versatile food wine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed White Stripe Premium Lamb Rack Frenched Cap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — rosemary-and-garlic-crusted, medium-rare, the iron-rich precision of the lamb rack mirrors the wine's dark cherry, warm spice and silky-tannin elegance, while the schist-mineral depth of the wine carries the dish with effortless balance. Equally good with pan-seared duck breast, grilled salmon with a pinot noir reduction, or roasted chicken with wild mushrooms.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$289, the 2023 Mt Difficulty Bannockburn Pinot Noir represents outstanding value for a single sub-region, estate-grown Pinot Noir from one of Central Otago's founding and most respected producers. Bannockburn Pinot Noir of this pedigree — from a named sub-region with over 30 years of winemaking heritage — regularly commands HK$380–500+ at retail. The 2023 vintage's exceptional growing conditions make this an especially compelling buy: a wine of genuine depth, elegance, and terroir expression at a price that makes it an accessible everyday luxury for lovers of serious Pinot Noir.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Pinot Noirs from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003e2023 Felton Road Bannockburn Pinot Noir\u003c\/a\u003e — Mt Difficulty's most celebrated Bannockburn neighbour — biodynamically farmed, hauntingly precise, and consistently one of New Zealand's greatest Pinot Noirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-burn-cottage-sauvage-central-otago-pinot-noir\"\u003e2021 Burn Cottage Sauvage Central Otago Pinot Noir\u003c\/a\u003e — A biodynamic Central Otago Pinot of extraordinary purity and aromatic complexity — wild, expressive, and utterly compelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-two-paddocks-central-otago-pinot-noir\"\u003e2020 Two Paddocks Central Otago Pinot Noir\u003c\/a\u003e — Sam Neill's celebrated Central Otago estate — elegant, perfumed, and beautifully crafted Pinot Noir with a great story to tell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939643093061,"sku":null,"price":289.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/mt-difficulty-bannockburn-pinot-noir-2022.jpg?v=1779957442"},{"product_id":"2023-domaine-jean-pascal-meursault","title":"2023 Domaine Jean Pascal Meursault","description":"\u003ch4\u003e\u003cstrong\u003eBurgundy's Most Hedonistic Village — Meursault from a Trusted Family Domaine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine Jean Pascal is a family-run estate based in Puligny-Montrachet, farming vineyards across the Cote de Beaune — including this exceptional holding in Meursault, the village that produces Burgundy's most hedonistic and immediately seductive white wines. Wines defined by their signature combination of ripe stone fruit, toasted hazelnut, butter, and a deep, creamy texture unlike anything else in Burgundy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep gold with a rich, luminous clarity. The nose is immediately captivating and generous — ripe white peach, nectarine, and baked apple lead, followed by the hallmark Meursault notes of toasted hazelnut, warm brioche, and a subtle creamy butterscotch richness. On the palate, full-bodied and textured — rich and generous with a silky, creamy mid-palate, well-integrated oak, and a long warm nutty finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe richness, texture, and hazelnut complexity of this Meursault call for dishes of equal generosity. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free-Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with a tarragon cream sauce, the golden free-range chicken is a magnificent match for Meursault's buttery richness and hazelnut complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$688, the 2023 Domaine Jean Pascal Meursault represents exceptional value for a genuine village-level wine from Burgundy's most celebrated white wine appellation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-domaine-jean-pascal-puligny-montrachet\"\u003e2024 Domaine Jean Pascal Puligny-Montrachet\u003c\/a\u003e — sibling Puligny\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-tolpuddle-vineyard-chardonnay\"\u003e2024 Tolpuddle Vineyard Chardonnay\u003c\/a\u003e — 98pts Tasmanian icon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-leeuwin-estate-art-series-chardonnay\"\u003e2020 Leeuwin Art Series Chardonnay\u003c\/a\u003e — 99pts Margaret River\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939747229765,"sku":null,"price":688.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-domaine-jean-pascal-meursault.jpg?v=1778579225"},{"product_id":"2021-marques-de-riscal-rioja-reserva-risk-all-special-edition","title":"2021 Marques de Riscal Rioja Reserva 'Risk All' Special Edition","description":"\u003ch4\u003e\u003cstrong\u003eA Special Edition from Rioja's Most Historic Estate — Named for the Spirit That Built It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Marqués de Riscal\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarqués de Riscal is not just one of Rioja's oldest and most celebrated estates — it is the house that effectively created the modern Rioja wine industry. Founded in 1858 by Guillermo Hurtado de Amezaga, the Marqués de Riscal, the estate introduced Bordeaux winemaking techniques to Spain at a time when such an idea was considered radical, even reckless. The name itself — \u003cem\u003eRiscal\u003c\/em\u003e, meaning \"risk\" — is woven into the estate's DNA, and the 'Risk All' Special Edition is a direct celebration of that founding spirit: the audacity to challenge convention, to bet everything on a vision, and to build something that endures. Today, Marqués de Riscal is one of the most recognised wine labels in the world, producing Rioja Reserva of consistent quality, character, and depth from its historic vineyards in Élciego, in the heart of Rioja Alavesa.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a vibrant, youthful core. The nose is immediately expressive and inviting — dark cherry, blackcurrant, and ripe plum lead, layered with notes of cedar, vanilla, warm spice, and a subtle earthiness that speaks of Rioja's distinctive clay and limestone soils. The oak integration is seamless — the wine spent 24 months in American and French oak, adding structure and complexity without overwhelming the fruit. On the palate, the wine is full-bodied and generous — rich, velvety tannins, warm spice, and a long, satisfying finish with a touch of tobacco and dried herbs. A classic, beautifully crafted Rioja Reserva with real depth and character.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, structured Rioja Reserva with excellent depth, balance, and length. Drinking beautifully now and will continue to develop through 2030–2034. Decant for 30–45 minutes to allow the wine to open up and reveal its full complexity. Serve at 16–18°C in a large Bordeaux glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA structured Rioja Reserva with this much oak, spice and Spanish heritage calls for a classic Spanish-inspired pairing. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare over hot coals with a sprinkle of smoked paprika and sea salt, the rich marbling and beefy depth are a magnificent match for the Risk All's dark cherry, vanilla oak and warm Rioja spice. The classic Spanish steakhouse pairing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$199, the 2021 Marqués de Riscal 'Risk All' Special Edition Rioja Reserva delivers one of Spain's most iconic wine experiences at a price that makes it an outstanding everyday luxury. Rioja Reserva of this pedigree — from a historic estate with over 165 years of winemaking heritage, aged 24 months in oak — regularly commands HK$280–380+ at retail. The 'Risk All' Special Edition adds a collector's dimension to an already exceptional wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Spanish reds from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-torres-perpetual-priorat-doca\"\u003e2017 Torres Perpetual Priorat DOCa\u003c\/a\u003e — Old-vine Garnacha-Cariñena from Spain's highest appellation — mineral, savoury, and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-clos-de-los-siete-by-michel-rolland\"\u003e2018 Clos de los Siete by Michel Rolland\u003c\/a\u003e — peer value Spanish-style Bordeaux blend from Mendoza, Argentina.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-casalforte-valpolicella-ripasso-doc\"\u003e2018 Casalforte Valpolicella Ripasso DOC\u003c\/a\u003e — peer Italian everyday red, Ripasso method for added richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939778621509,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/marques-de-riscal-rioja-reserva-risk-all-special-edition.jpg?v=1780560082"},{"product_id":"2022-vasse-felix-premier-chardonnay","title":"2022 Vasse Felix Premier Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003eA Margaret River Gem from One of Australia's Most Storied Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVasse Felix is the founding winery of Margaret River — established in 1967 and now one of Australia's most respected producers of both Cabernet Sauvignon and Chardonnay. The Premier Chardonnay sits at the heart of the estate's white wine range, sitting above the Filius and below the flagship Heytesbury — a wine of genuine ambition and regional character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright golden straw with a green tinge. The nose is elegant and composed — white peach, nectarine, and grapefruit citrus are framed by subtle struck flint and a gentle toasty oak note from careful barrel work. On the palate, medium-full bodied with a creamy mid-palate texture, lively acidity, and flavours of stone fruit, lemon curd, and a fine mineral thread.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe stone fruit richness and mineral precision of the 2022 Vasse Felix Premier Chardonnay make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with brown butter and tarragon, the rich oily flesh is a magnificent match for the wine's creamy mid-palate and citrus acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$269, estate-grown Margaret River Chardonnay with genuine winemaking craft — partial barrel fermentation, lees work, and the precision that defines this founding estate.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-chardonnay\"\u003e2019 Leeuwin Art Series Chardonnay\u003c\/a\u003e — Margaret River icon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills precision\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-grosset-piccadilly-chardonnay\"\u003e2016 Grosset Piccadilly Chardonnay\u003c\/a\u003e — 97pts Adelaide Hills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44978339446853,"sku":null,"price":269.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-vasse-felix-premier-chardonnay.png?v=1778123087"},{"product_id":"2023-vasse-felix-filius-cabernet-sauvignon","title":"2023 Vasse Felix Filius Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003eA Margaret River Gem from One of Australia's Most Storied Estates\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eVasse Felix is the founding winery of Margaret River — established in 1967 by Dr Tom Cullity, who believed this remote corner of Western Australia could produce world-class Cabernet Sauvignon. More than five decades later, that conviction has been thoroughly vindicated. The Filius label — Latin for \"son\" — represents the next generation of Vasse Felix Cabernet: approachable in youth, yet built with the structural integrity and regional character that defines the estate's flagship wines. Winemaker Paul Hotker farms with precision and crafts with restraint, letting Margaret River's gravelly loam soils and maritime climate do the talking.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDeep ruby with a vivid crimson rim. The nose opens with classic Margaret River Cabernet aromatics — blackcurrant, dark plum, and a subtle bay leaf herbaceousness, underpinned by cedar and a whisper of dark chocolate. On the palate, the wine is medium-full bodied with fine, supple tannins and well-integrated acidity. Flavours of cassis, mulberry, and graphite carry through to a clean, persistent finish. Polished and precise — a textbook expression of the region at an accessible price.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMedium-full bodied with fine-grained tannins and excellent structure for the price point. Drinking well now and will continue to develop through 2030. Decant for 30 minutes to open up the fruit. Serve at 16–18°C.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe classic cassis and cedar character of the 2023 Vasse Felix Filius Cabernet Sauvignon make it an outstanding match for \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\"\u003ebeef\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's fine tannins and dark fruit profile complement the richness of \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/steak-delivery-in-hong-kong\"\u003esteak\u003c\/a\u003e beautifully — whether grilled over charcoal, slow-roasted with rosemary and garlic, or served as a classic roast with red wine jus.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$199, the Filius Cabernet Sauvignon delivers the Vasse Felix house style — precision, restraint, and genuine Margaret River terroir — at a fraction of the cost of the estate's flagship Cabernet. This is a wine from Australia's most historically significant Cabernet region, made by one of its founding estates. Exceptional value for everyday drinking or gifting.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e- \u003ca href=\"\/products\/2023-cape-mentelle-marri-cabernet-sauvignon\"\u003e2023 Cape Mentelle Marri Cabernet Sauvignon\u003c\/a\u003e — plush and fruit-forward with Margaret River elegance\u003cbr\u003e- \u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — a benchmark Margaret River Cabernet of serious depth and complexity\u003cbr\u003e- \u003ca href=\"\/products\/2020-hay-shed-hill-cabernet-sauvignon\"\u003e2020 Hay Shed Hill Cabernet Sauvignon\u003c\/a\u003e — approachable and well-structured with lovely regional character\u003c\/p\u003e\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44978341969989,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-vasse-felix-filius-cabernet-sauvignon.jpg?v=1779157139"}],"url":"https:\/\/www.mywineman.com\/collections\/wine-wishlist.oembed","provider":"My Wine Man","version":"1.0","type":"link"}