{"title":"Under $250","description":"Products priced under $250 — used to scope the first-order welcome discount to qualifying items only.","products":[{"product_id":"heineken-beer-24-330ml","title":"Heineken Beer (24 X 330 ml)","description":"\u003cp\u003eHeineken is the world's most international beer — brewed since 1873 in Amsterdam using the same A-yeast strain discovered by Gerard Heineken, producing a consistently crisp, clean, and refreshing lager that is the benchmark premium beer in over 190 countries. At \u003cstrong\u003eHK$249\u003c\/strong\u003e for a case of 24 x 330ml, this is the beer that belongs at every table and every occasion.\u003c\/p\u003e\n\u003cp\u003eBright golden yellow with a fine white head. Clean malt and floral hop on the nose. Crisp and medium-bodied on the palate with a distinctive mild bitterness and a clean, dry, refreshing finish. Best served ice cold.\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44404933427269,"sku":"BSBER06HEN00001","price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/heineken-lager-beer.jpg?v=1777952373"},{"product_id":"jameson-irish-whiskey","title":"Jameson Irish Whiskey 700 ml","description":"\u003ch4\u003e\u003cstrong\u003eThe World's No. 1 Irish Whiskey — Triple-Distilled for Exceptional Smoothness\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJameson is the Irish whiskey that the world fell in love with — and for very good reason. Distilled at the Midleton Distillery in County Cork, Ireland, since 1780, Jameson is a blended Irish whiskey crafted from a combination of pot still and grain whiskies, triple-distilled for a smoothness that is the hallmark of the Irish whiskey tradition. The triple distillation process removes impurities with exceptional efficiency, producing a spirit of remarkable lightness, approachability, and character that has made Jameson the best-selling Irish whiskey in the world by a considerable margin. At \u003cstrong\u003eHK$229\u003c\/strong\u003e for 700ml, this is the essential Irish whiskey for any home bar — the bottle that converts whiskey sceptics and satisfies seasoned drinkers in equal measure.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGolden amber in the glass with a warm, inviting clarity. The nose is gentle and welcoming — fresh vanilla and toasted wood lead with a light floral note, a hint of sherry sweetness, and a subtle nuttiness from the pot still distillation. On the palate, Jameson is smooth, light-to-medium bodied, and beautifully balanced: vanilla and toasted oak up front, with a gentle spice — pepper and a touch of cinnamon — building softly through the mid-palate. The triple distillation is unmistakable in the texture: silky, clean, and free from any harshness. The finish is smooth, warm, and gently sweet, with a lingering vanilla and wood fade that is as approachable as it is satisfying.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eJameson Ginger \u0026amp; Lime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Jameson Irish Whiskey\u003c\/li\u003e\n  \u003cli\u003e150ml ginger ale\u003c\/li\u003e\n  \u003cli\u003e15ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: wedge of fresh lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a tall glass with ice. Pour in the Jameson and fresh lime juice, then gently top with ginger ale. Stir once to combine. Garnish with a lime wedge. Jameson's signature serve — and one of the most refreshing whiskey cocktails in existence. The ginger ale amplifies the whiskey's gentle spice beautifully, while the lime adds a bright citrus lift that keeps the drink fresh and lively from first sip to last. Simple, elegant, and completely irresistible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJameson Whiskey Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Jameson Irish Whiskey\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lemon juice\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup\u003c\/li\u003e\n  \u003cli\u003e1 egg white (optional)\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: Angostura bitters drops on foam, lemon twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e If using egg white, dry shake all ingredients first (no ice) for 10 seconds to emulsify. Add ice and shake hard for 12 seconds. Double-strain into a chilled coupe glass. Add 3 drops of Angostura bitters on the foam and garnish with a lemon twist. Jameson's triple-distilled smoothness and gentle vanilla character make it one of the finest Whisky Sour bases available — the lemon cuts through the sweetness cleanly, creating a cocktail that is bright, balanced, and beautifully easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44404987461701,"sku":"BSWHK03JIR00700","price":229.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/jameson-irish-whiskey-700ml.jpg?v=1783569127"},{"product_id":"2015-teusner-the-wark-family-shiraz","title":"2015 Teusner The Wark Family Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points – James Halliday — A Vivid, Elegant Decade-Aged Barossa Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTeusner The Wark Family Barossa Valley Shiraz 2015 is a vivid, elegant and beautifully aged Barossa Shiraz from one of the valley's most celebrated boutique producers — fragrant, layered and built with the extraordinary old-vine character that has made Teusner one of the Barossa's most cult and respected names.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner founded Teusner in 2001 with a clear focus: small batches, old-vine fruit, minimal intervention, and an obsessive attention to detail. The Wark Family Shiraz is one of the winery's most respected single-vineyard expressions — and one of the cult bottles of the Barossa.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with a developing rim. Blackberry, plum, dark chocolate, leather, dried herbs and a touch of cedar. Full-bodied with silky integrated tannins and a long, complex finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with silky tannins. Drinking beautifully now at 10 years of age, with structure to continue through 2030. Decant for 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point old-vine Barossa Shiraz deserves a centre-of-the-plate match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary, garlic and a knob of butter, the tender herbaceous lamb is a magnificent match for The Wark Family's blackberry, leather and silky old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405035335749,"sku":"RDSHAU15WF00750","price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusner-the-wark-family-shiraz.png?v=1783763325"},{"product_id":"bouvet-1851-methode-traditionnelle-brut","title":"Bouvet 1851 Méthode Traditionnelle Brut","description":"\u003ch4\u003e\u003cstrong\u003eBouvet 1851 Méthode Traditionnelle Brut\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLoire Valley sparkling made by the traditional method in Saumur. Brioche complexity and green apple precision at a Champagne-style quality, accessible price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1\"\u003eBoneless Butterflied Chicken in Greek Lemon \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Fresh mousse cuts through the fragrant marinade.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led elegance.\u003cbr\u003e\u003ca href=\"\/products\/cloudy-bay-pelorus-brut-nv\"\u003eCloudy Bay Pelorus Brut\u003c\/a\u003e — NZ's finest traditional-method sparkling.\u003cbr\u003e\u003ca href=\"\/products\/ayala-brut-nature-champagne\"\u003eAyala Brut Nature Champagne\u003c\/a\u003e — zero-dosage Champagne from the Bollinger-owned house.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405037858885,"sku":"CSSPFRNVLS00750","price":169.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bouvet-1851-methode-traditionnelle-brut.jpg?v=1782438475"},{"product_id":"tsingtao-beer-24-x-355-ml","title":"Tsingtao Beer (24 X 355 ml)","description":"\u003cp\u003eTsingtao is China's most celebrated beer — brewed since 1903 in Qingdao, Shandong Province, using the pure mineral water of Laoshan Mountain that gives the beer its distinctive clean, crisp character. The best-selling Chinese beer in the world and a staple of Chinese dining culture for over 120 years. At \u003cstrong\u003eHK$239\u003c\/strong\u003e for a case of 24 x 355ml, this is exceptional value for a lager of this heritage and consistency.\u003c\/p\u003e\n\u003cp\u003ePale golden yellow with a clean white head. Light and fresh on the nose with gentle malt and a subtle grain sweetness. On the palate, crisp and light-bodied with a clean, mild bitterness and a smooth, refreshing finish. Best served ice cold, ideally alongside your favourite Chinese dishes.\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405710553157,"sku":"BSBER06TSI00005","price":239.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/tsingtao-beer.jpg?v=1777952506"},{"product_id":"absolut-vodka-1-litre","title":"Absolut Vodka 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eSweden's Most Iconic Vodka — Pure, Natural \u0026amp; Continuously Distilled Since 1879\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAbsolut is one of the great success stories of the spirits world — a vodka that transformed an entire category and proved that provenance, purity, and craft matter as much in vodka as in any other spirit. Produced in Åhus, a small town in southern Sweden, since 1879, Absolut is made from winter wheat grown in the rich agricultural soils of the Åhus region — the same wheat, from the same fields, every single year. The water comes from a deep well in Åhus, naturally filtered through layers of limestone. The vodka is distilled continuously — a process that removes impurities with extraordinary efficiency — and contains no added sugar, no additives, and no artificial flavours. What remains is a vodka of genuine purity, character, and consistency. At \u003cstrong\u003eHK$188\u003c\/strong\u003e for a full litre, this is the essential vodka for any home bar — the bottle that works in everything and disappoints in nothing.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrystal clear with a clean, bright appearance. The nose is subtle and inviting — a gentle grain sweetness from the winter wheat, with a hint of dried fruit and a clean, neutral spirit character that is free from any harshness or off-notes. On the palate, Absolut is smooth, light-bodied, and refreshingly clean: a soft grain sweetness up front, with a very gentle warmth from the 40% ABV and a clean, dry finish that leaves the palate fresh and ready. There is a subtle creaminess to the texture that sets it apart from cheaper vodkas — the result of the continuous distillation process and the quality of the Swedish winter wheat. The finish is short, clean, and neutral — exactly what a great vodka should be.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbsolut Vodka Tonic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Absolut Vodka\u003c\/li\u003e\n  \u003cli\u003e150ml premium tonic water\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: slice of cucumber or wedge of lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a highball glass with ice. Pour in the Absolut, then gently top with tonic water. Stir once to combine. Garnish with a slice of cucumber for a clean, refreshing serve, or a lime wedge for a brighter, more citrus-forward finish. Absolut's purity and clean grain character make it one of the finest vodka tonic bases available — the neutral spirit allows the tonic's botanical bitterness to shine without interference, creating a long, refreshing drink of genuine elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbsolut Espresso Martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Absolut Vodka\u003c\/li\u003e\n  \u003cli\u003e30ml freshly brewed espresso (cooled)\u003c\/li\u003e\n  \u003cli\u003e20ml coffee liqueur (Kahlúa or similar)\u003c\/li\u003e\n  \u003cli\u003e10ml simple syrup\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: 3 coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a shaker with ice. Shake hard for 12–15 seconds — the vigorous shake is essential for the signature frothy top. Double-strain into a chilled martini or coupe glass. Garnish with 3 coffee beans. Absolut's clean, neutral character is the perfect canvas for the Espresso Martini — it carries the coffee and liqueur flavours without competing, allowing the espresso's intensity and the coffee liqueur's sweetness to take centre stage. The result is one of the most satisfying and crowd-pleasing cocktails in the modern canon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405712486469,"sku":"BSVOD02ABV01000","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/absolut-vodka-1-litre.png?v=1783568954"},{"product_id":"bombay-sapphire-gin-1-litre","title":"Bombay Sapphire Gin 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Recognised Premium Gin — Reimagined for the Modern Palate\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBombay Sapphire is not just a gin — it is the gin that redefined what premium spirits could be. Crafted by Bacardi and distilled at the historic Laverstoke Mill in Hampshire, England, Bombay Sapphire has been setting the benchmark for London Dry Gin since its launch in 1987. What makes it truly distinctive is its unique vapour-infusion process: rather than boiling botanicals directly in the spirit, the alcohol vapour passes through a copper basket holding 10 hand-selected botanicals from around the world — from Moroccan coriander and Vietnamese cassia bark to West African grains of paradise and Italian orris root. The result is a gin of extraordinary complexity, elegance, and balance that has earned its place on the back bar of every serious cocktail establishment on the planet.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe colour is crystal clear with a faint blue shimmer. On the nose, fresh juniper leads with bright citrus — lemon zest and a hint of grapefruit — layered with floral notes of orris and a whisper of warm spice. The palate is silky and medium-bodied, with a beautifully balanced interplay of juniper, citrus peel, and subtle earthy botanicals. The finish is clean, long, and gently warming — a hallmark of the vapour-infusion method that preserves the delicate aromatic oils without bitterness.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLight to medium-bodied with a smooth, approachable structure. Bombay Sapphire is exceptionally versatile — equally at home in a classic G\u0026amp;T, a Martini, or a Negroni. Ready to drink now and best enjoyed fresh. Serve over ice with premium tonic and a wedge of lemon or grapefruit to let the botanicals shine.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBombay Sapphire's citrus-forward, floral profile makes it a natural companion at the table. Pair with freshwater \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/seafood\" target=\"_blank\"\u003eseafood\u003c\/a\u003e — think prawn cocktail, crab cakes, or oysters. It also works beautifully alongside light \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/salmon\" target=\"_blank\"\u003esalmon\u003c\/a\u003e dishes, smoked fish, or a well-curated \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/cheese-and-dips\" target=\"_blank\"\u003echeese\u003c\/a\u003e board. For a more indulgent pairing, try alongside spiced Indian cuisine — the botanicals echo the complexity of the spice rack perfectly.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$199 for a full litre, Bombay Sapphire delivers exceptional value for a globally recognised premium gin. You're getting 1,000ml of one of the world's most awarded spirits — a bottle that will anchor your home bar, impress guests, and outlast the occasion. Comparable premium gins of similar quality and pedigree regularly retail at HK$250–$320 for 700ml. This is the smart pour.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/hendricks-gin-1-litre\"\u003eHendricks Gin 1 Litre\u003c\/a\u003e — floral and cucumber-forward, a distinctly Scottish take on gin.\u003cbr\u003e\u003ca href=\"\/products\/tanqueray-no-ten-gin-1-litre\"\u003eTanqueray No. Ten Gin 1 Litre\u003c\/a\u003e — fresh citrus-led, distilled with whole fruits for a vibrant, contemporary style.\u003cbr\u003e\u003ca href=\"\/products\/black-forest-distillers-monkey-47-schwarzwald-dry-gin-500-ml\"\u003eMonkey 47 Schwarzwald Dry Gin 500 mL\u003c\/a\u003e — complex and herbaceous, 47 botanicals from the Black Forest.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405712519237,"sku":"BSGIN01BSG01000","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bombay-sapphire-gin-1-litre.jpg?v=1784009300"},{"product_id":"johnnie-walker-red-label-scotch-whisky-1-litre","title":"Johnnie Walker Red Label Scotch Whisky 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Popular Scotch — Bold, Versatile and Built for Every Occasion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJohnnie Walker Red Label is the whisky that introduced the world to Scotch — and remains the best-selling blended Scotch whisky on the planet for very good reason. Crafted from up to 35 whiskies drawn from some of Scotland's most celebrated distilleries — including Cardhu, Caol Ila, Cameronbridge, and Teaninich — Red Label is a blend of remarkable boldness, versatility, and character that punches well above its price point in every glass. Where other entry-level blends play it safe, Red Label leads with confidence: a bold spice and smoke character from the Caol Ila Islay malt, a fruity sweetness from Cardhu Speyside, and a clean grain backbone from Cameronbridge that ties the whole blend together with precision and purpose. At \u003cstrong\u003eHK$205\u003c\/strong\u003e for a full litre, this is the essential Scotch for any home bar — the bottle that works in everything, impresses in cocktails, and never lets you down.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright, warm gold in the glass with a lively, inviting clarity. The nose is bold and immediately assertive — spice leads with a warm, smoky character from the Islay malt contribution, layered with vanilla sweetness, a hint of dried fruit, and a clean grain freshness that keeps the whole profile lively and engaging. On the palate, Red Label delivers exactly what it promises: bold and full-flavoured, with a spice-forward character — pepper and cinnamon — building through the mid-palate alongside vanilla, a touch of smoke, and a clean, slightly sweet grain finish. The 35-whisky blend is evident in the complexity — there is more going on here than the price suggests, and every sip rewards attention. The finish is warm, spiced, and satisfyingly bold — clean, direct, and completely honest about what it is: the world's most popular Scotch, doing exactly what it does best.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJohnnie Highball\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Johnnie Walker Red Label\u003c\/li\u003e\n\u003cli\u003e150ml soda water or ginger ale\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: lemon twist or wedge of fresh lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a tall highball glass with ice. Pour in the Red Label, then gently top with soda water or ginger ale. Stir once to combine. Garnish with a lemon twist for a classic finish, or a lime wedge for a brighter, more citrus-forward serve. Red Label's bold spice and smoke character makes it one of the finest value Highball bases in the world — the soda lifts the spice and vanilla beautifully, while the smoke adds a complexity that makes every sip genuinely interesting. With ginger ale, the result is a Scotch and Ginger of real character and warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRed Label Whisky Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Johnnie Walker Red Label\u003c\/li\u003e\n\u003cli\u003e25ml fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e15ml simple syrup\u003c\/li\u003e\n\u003cli\u003e1 egg white (optional)\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: Angostura bitters drops on foam, lemon twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e If using egg white, dry shake all ingredients first (no ice) for 10 seconds to emulsify. Add ice and shake hard for 12 seconds. Double-strain into a chilled coupe glass. Add 3 drops of Angostura bitters on the foam and garnish with a lemon twist. Red Label's bold spice and smoke character makes it a surprisingly excellent Whisky Sour base — the lemon cuts through the spice beautifully, creating a cocktail of real character and balance that showcases the best of what a bold blended Scotch can do in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife's too short for bad whisky.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405720612933,"sku":"BSWHK03JWR01000","price":205.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/johnnie-walker-red-label-scotch-whisky.png?v=1784013700"},{"product_id":"baileys-1-litre","title":"Baileys 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Best-Selling Liqueur — Indulgence in Every Sip\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBaileys Irish Cream is the liqueur that created an entirely new category when it launched in 1974 — and over fifty years later, it remains the undisputed benchmark. Made in Ireland from a unique combination of fresh Irish dairy cream, aged Irish whiskey, and a blend of cocoa and vanilla, Baileys is a drink of genuine richness, warmth, and indulgence. The cream is sourced from Irish dairy farms and bottled within 48 hours of leaving the cow, ensuring a freshness and quality that no imitation has ever matched. At 17% ABV and \u003cstrong\u003eHK$199\u003c\/strong\u003e for a full litre, this is the essential bottle for after-dinner drinking, festive entertaining, or simply treating yourself to something genuinely delicious.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, creamy, and immediately inviting on the nose — fresh dairy cream leads with warm notes of milk chocolate, vanilla, and a gentle whiskey warmth underneath. On the palate, the texture is luxuriously smooth and velvety, with a perfect balance of sweetness and warmth. Milk chocolate and cocoa dominate the mid-palate, supported by the subtle oak and spice of the Irish whiskey base. The finish is long, warm, and gently sweet — with a lingering creaminess that makes it one of the most satisfying after-dinner drinks in the world.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eBaileys Espresso Martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e30ml Baileys Irish Cream\u003c\/li\u003e\n  \u003cli\u003e30ml vodka\u003c\/li\u003e\n  \u003cli\u003e30ml freshly brewed espresso (cooled)\u003c\/li\u003e\n  \u003cli\u003e10ml coffee liqueur (optional)\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: 3 coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a shaker with ice. Shake hard for 12–15 seconds — the vigorous shake is essential for the signature frothy top. Double-strain into a chilled martini or coupe glass. Garnish with 3 coffee beans. Baileys adds a creamy richness and chocolate depth to the classic Espresso Martini that takes it from great to extraordinary — smooth, indulgent, and dangerously easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBaileys Hot Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Baileys Irish Cream\u003c\/li\u003e\n  \u003cli\u003e200ml hot chocolate (made with full-fat milk)\u003c\/li\u003e\n  \u003cli\u003eGarnish: whipped cream, dusting of cocoa powder or grated dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Prepare a rich hot chocolate using full-fat milk. Pour into a warmed mug. Add the Baileys and stir gently to combine. Top with a generous swirl of whipped cream and dust with cocoa powder or freshly grated dark chocolate. The ultimate cold-weather indulgence — Baileys amplifies the chocolate richness of the hot chocolate while the Irish whiskey base adds a gentle warming depth that turns a simple drink into something truly special.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405723267141,"sku":"BSLIQ05BAI01000","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/baileys-1-litre.jpg?v=1782437617"},{"product_id":"bacardi-white-rum-1-litre","title":"Bacardi White Rum 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Awarded Rum — The Foundation of Every Great White Rum Cocktail\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBacardi Superior is the rum that built the modern cocktail industry. Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Masó, Bacardi pioneered a revolutionary approach to rum-making — using a proprietary strain of yeast, charcoal filtration, and ageing in white oak barrels to produce a rum of exceptional lightness, clarity, and clean flavour. The result was a spirit that was smooth enough to drink and versatile enough to elevate any cocktail it touched. Over 160 years later, the recipe remains unchanged, and Bacardi Superior remains the world's most awarded rum. At \u003cstrong\u003eHK$165\u003c\/strong\u003e for a full litre, this is the essential white rum for any home bar — the bottle that makes the perfect Mojito, the perfect Daiquiri, and everything in between.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrystal clear in the glass with a clean, bright appearance. The nose is light and inviting — fresh vanilla and almond lead with a subtle sweetness, underpinned by a gentle hint of tropical fruit and a clean, neutral spirit backbone. On the palate, the rum is smooth, light-bodied, and refreshingly clean — vanilla and a touch of coconut up front, with a mild sweetness and a very gentle warmth from the 37.5% ABV. The finish is short, clean, and dry, making it one of the most mixable spirits in the world. This is rum distilled for purpose — and it fulfils that purpose better than anything else at the price.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic Bacardi Mojito\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Bacardi White Rum\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup (or 2 tsp white sugar)\u003c\/li\u003e\n  \u003cli\u003e8–10 fresh mint leaves\u003c\/li\u003e\n  \u003cli\u003eSoda water to top\u003c\/li\u003e\n  \u003cli\u003eIce (crushed preferred)\u003c\/li\u003e\n  \u003cli\u003eGarnish: sprig of fresh mint, lime wedge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Add the mint leaves and lime juice to a tall glass. Gently muddle — press firmly enough to release the mint oils without tearing the leaves. Add the simple syrup and fill the glass with crushed ice. Pour in the Bacardi and stir well to combine. Top with soda water and stir once more. Garnish with a generous sprig of fresh mint and a lime wedge. This is the Mojito as it was invented in Havana — Bacardi's clean, light character lets the mint and lime shine without interference. Refreshing, balanced, and absolutely iconic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic Bacardi Daiquiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e60ml Bacardi White Rum\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: lime wheel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a shaker with ice. Shake hard for 12–15 seconds until very well chilled — the Daiquiri lives and dies by its temperature. Double-strain into a chilled coupe glass. Garnish with a thin lime wheel on the rim. Three ingredients, perfectly balanced — the Daiquiri is one of the greatest cocktails ever conceived, and Bacardi's clean vanilla and citrus character makes it the definitive base. Simple, elegant, and impossible to improve upon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405724938309,"sku":"BSRUM04BWR01000","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bacardi-white-rum-1-litre.jpg?v=1783569376"},{"product_id":"myers-dark-rum-1-litre","title":"Myers Dark Rum 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eJamaica's Most Iconic Dark Rum — The Bartender's First Choice Since 1879\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMyer's Original Dark Rum is one of the great workhorses of the cocktail world — and one of the most underappreciated bottles on any back bar. Produced in Jamaica since 1879 using a blend of pot-still and column-still rums aged up to nine years in charred white oak barrels, Myer's delivers a depth, richness, and complexity that few dark rums at any price can match. The Jamaican terroir is unmistakable: bold, funky molasses character, dark tropical fruit, and a warm spice backbone that holds its own in even the most assertive cocktails. At 40% ABV and \u003cstrong\u003eHK$229\u003c\/strong\u003e for a full litre, this is the dark rum that professional bartenders reach for first — and the bottle that home mixologists should always have within reach.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep mahogany in the glass with a rich, viscous texture. The nose is bold and immediately evocative — dark molasses leads with ripe banana, dried fruit, and a hint of Jamaican funk, layered with warm vanilla and toasted oak from the barrel ageing. On the palate, the rum is rich, full-bodied, and deeply satisfying: dark fruit and molasses up front, building to warm spice — cinnamon, clove, and a touch of pepper — through the mid-palate. The finish is long, warming, and gently sweet, with a lingering oak and dark fruit fade that invites another sip.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eMyers Dark \u0026amp; Stormy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Myers Dark Rum\u003c\/li\u003e\n  \u003cli\u003e150ml ginger beer\u003c\/li\u003e\n  \u003cli\u003e15ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: lime wedge, candied ginger (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a highball glass with ice. Add the fresh lime juice, then pour in the ginger beer. Float the Myers Dark Rum over the top by pouring slowly over the back of a spoon — the rum's density will sit beautifully on top before being stirred in by the drinker. Garnish with a lime wedge and candied ginger if desired. Myers' bold molasses and dark fruit character cuts through the ginger beer with authority, creating a Dark \u0026amp; Stormy of real depth and presence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMyers Planter's Punch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Myers Dark Rum\u003c\/li\u003e\n  \u003cli\u003e30ml fresh orange juice\u003c\/li\u003e\n  \u003cli\u003e30ml fresh pineapple juice\u003c\/li\u003e\n  \u003cli\u003e20ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003e10ml grenadine\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: orange slice, maraschino cherry, sprig of fresh mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a shaker with ice. Shake hard for 10–12 seconds. Strain into a tall glass over fresh ice. Garnish generously with an orange slice, a maraschino cherry, and a sprig of fresh mint. Myers' Jamaican funk and dark fruit character is the backbone of a truly great Planter's Punch — the tropical fruit juices amplify the rum's natural character while the grenadine adds colour and a gentle sweetness that ties everything together beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405726838853,"sku":"BSRUM04MDR01000","price":229.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/myers-dark-rum-1-litre.jpg?v=1777951717"},{"product_id":"pimms-no-1","title":"Pimm's No.1 (700 ml)","description":"\u003cp data-start=\"59\" data-end=\"550\"\u003ePimm’s No. 1 Cup is one of the great icons of British drinking culture — first created by James Pimm in London in 1823 as a digestive tonic. Today, it’s the drink of the English summer, synonymous with Wimbledon, garden parties and relaxed afternoons in the sun. Built on a gin base and infused with herbs, spices and citrus, it’s uniquely complex yet incredibly easy to enjoy — especially when served the traditional way with fresh fruit, mint and cucumber.\u003cbr data-start=\"517\" data-end=\"520\"\u003eLife’s too short for bad wine.\u003c\/p\u003e\n\u003chr data-start=\"552\" data-end=\"555\"\u003e\n\u003cp data-start=\"557\" data-end=\"592\"\u003e\u003cstrong data-start=\"557\" data-end=\"592\"\u003eWhat makes this drink stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"976\"\u003eThis is all about versatility and refreshment. Orange peel, warm spice and gentle herbal notes sit over a gin backbone, creating a flavour profile that is both layered and approachable. The defining feature is how it transforms when served — the addition of fruit, mint and cucumber turns it into a fresh, evolving drink that gets better as you sip.\u003cbr data-start=\"943\" data-end=\"946\"\u003eLife’s too short for bad wine.\u003c\/p\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003cp data-start=\"983\" data-end=\"1010\"\u003e\u003cstrong data-start=\"983\" data-end=\"1010\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1012\" data-end=\"1266\"\u003eA light, fruit‑and‑herb‑driven aperitif‑style drink like this enjoys being paired with fresh, grilled seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/i-j-the-finest-frozen-raw-prawns-tail-off?variant=61384291877234\" rel=\"noopener\" target=\"_blank\"\u003eRaw Prawns\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — garlic‑herb‑buttered, served, the wine’s orange‑peel, gentle‑spice and herbal lift balancing the prawns’ richness while the fizzy, lemonade‑driven serve keeps the pairing crisp and celebratory. A serving that does justice to both.\u003c\/p\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1293\"\u003eSignature Serves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1424\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1317\"\u003eClassic Pimm’s Cup\u003c\/strong\u003e\u003cbr data-start=\"1317\" data-end=\"1320\"\u003e50ml Pimm’s No. 1\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e150ml lemonade (or ginger ale)\u003cbr data-start=\"1370\" data-end=\"1373\"\u003eIce\u003cbr data-start=\"1376\" data-end=\"1379\"\u003eGarnish: cucumber, strawberry, orange, mint\u003c\/p\u003e\n\u003cp data-start=\"1426\" data-end=\"1639\"\u003eFill a tall glass or jug with ice, add Pimm’s, top with lemonade, and load generously with fresh garnishes. Stir lightly. The fruit and herbs are essential — they define the drink.\u003cbr data-start=\"1606\" data-end=\"1609\"\u003eLife’s too short for bad wine.\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1657\"\u003ePimm’s Royal\u003c\/strong\u003e\u003cbr data-start=\"1657\" data-end=\"1660\"\u003e50ml Pimm’s No. 1\u003cbr data-start=\"1677\" data-end=\"1680\"\u003e100ml champagne or prosecco\u003cbr data-start=\"1707\" data-end=\"1710\"\u003e25ml fresh lemon juice\u003cbr data-start=\"1732\" data-end=\"1735\"\u003eIce\u003cbr data-start=\"1738\" data-end=\"1741\"\u003eGarnish: strawberry, mint\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1931\"\u003eBuild over ice in a wine glass, top with bubbles and garnish. More elegant, more celebratory — perfect for events and occasions.\u003cbr data-start=\"1898\" data-end=\"1901\"\u003eLife’s too short for bad wine.\u003c\/p\u003e\n\u003chr data-start=\"1933\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1938\" data-end=\"1965\"\u003e\u003cstrong data-start=\"1938\" data-end=\"1965\"\u003eWhy this is a smart buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1967\" data-end=\"2308\"\u003eAt HK$219, this is one of the most versatile entertaining bottles you can own. It scales effortlessly from a single glass to a full jug for a crowd, requires minimal effort, and always delivers. Whether for parties, gatherings or relaxed weekends, it’s a guaranteed crowd-pleaser with a bit of British charm.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2310\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2315\" data-end=\"2349\"\u003e\u003cstrong data-start=\"2315\" data-end=\"2349\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2351\" data-end=\"2462\"\u003e\u003ca href=\"https:\/\/www.mywineman.com\/products\/aperol-700-ml?_pos=1\u0026amp;_psq=Aperol\u0026amp;_ss=e\u0026amp;_v=1.0\" rel=\"noopener\" target=\"_blank\"\u003eAperol \u003c\/a\u003e— lighter, more citrus-driven Italian aperitif for spritz-style drinks.\u003cbr data-start=\"2429\" data-end=\"2432\"\u003eLife’s too short for bad wine.\u003c\/p\u003e\n\u003chr data-start=\"2310\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2315\" data-end=\"2349\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLife’s too short for bad wine.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405727625285,"sku":"BSAPR07PIM0700","price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/pimms-no-1.jpg?v=1782437446"},{"product_id":"aperol-700-ml","title":"Aperol 700 ml","description":"\u003ch4\u003e\n\u003cstrong\u003eItaly's Most Iconic Aperitivo — The Soul of t\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003ehe Spritz\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAperol is the drink that defined a generation of aperitivo culture. Born in Padua, Italy in 1919, this vibrant orange Italian bitter has been the centrepiece of pre-dinner drinking across Europe for over a century — and its global moment is very much now. Made from a secret recipe of bitter and sweet oranges, rhubarb, gentian, and a blend of herbs and roots, Aperol strikes a perfect balance between bittersweet complexity and refreshing approachability. At just 11% ABV, it is lower in alcohol than most spirits, making it the ideal choice for long, leisurely drinking. At \u003cstrong\u003eHK$199\u003c\/strong\u003e for 700ml, this is the essential bottle for anyone who loves entertaining, sunshine, and the Italian art of taking your time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVivid orange in the glass with a warm, inviting glow. The nose \u003c\/p\u003e\n\u003cp\u003eis bright and aromatic — sweet orange a\u003c\/p\u003e\n\u003cp\u003end mandarin lead, with a gentle herbal bitterness from gentian and rhubarb underneath. On the palate, the bittersweet balance is impeccable: fresh citrus sweetness up front, building to a pleasantly bitter, herbal mid-palate with notes of vanilla and woody spice. The finish is clean, refreshing, and gently bitter — the kind of finish that makes you reach for another sip almost immediately.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAperol Spritz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e90ml prosecco\u003c\/li\u003e\n\u003cli\u003e60ml Aperol\u003c\/li\u003e\n\u003cli\u003e30ml soda water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: half slice of fresh orange\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a large wine glass with ice. Add the prosecco first, then the Aperol, then a splash of soda water. Stir gently once to combine. Garnish with a half slice of fresh orange. This is the 3-2-1 ratio — the official Aperol Spritz formula — and it is perfect every single time. Bright, bittersweet, effervescent, and utterly refreshing. The drink that turns any occasion into an occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAperol Negroni Sbagliato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30ml Aperol\u003c\/li\u003e\n\u003cli\u003e30ml sweet vermouth\u003c\/li\u003e\n\u003cli\u003e60ml prosecco\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: orange twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a rocks glass with ice. Add the Aperol and sweet vermouth, then top with prosecco. Stir gently once to combine. Express an orange twist over the glass and garnish. A lighter, more effervescent riff on the classic Negroni — the Sbagliato (Italian for \"mistaken\") swaps gin for prosecco, creating something that is simultaneously sophisticated and dangerously easy to drink. Aperol's bittersweet character makes it a natural fit here, softening the vermouth and letting the bubbles do the work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405727821893,"sku":"BSAPR07APE00700","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/aperol-700-ml.png?v=1782437362"},{"product_id":"de-bortoli-show-liqueur-muscat-500-ml","title":"De Bortoli Show Liqueur Muscat 500 ml","description":"\u003ch4\u003e\u003cstrong\u003eOne of Australia's Great Wine Treasures — Rutherglen-Style Liqueur Muscat of Extraordinary Richness and Complexity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on De Bortoli\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDe Bortoli is one of Australia's most celebrated and storied wine families — a multi-generational estate with roots going back to 1928, and a reputation built on wines of genuine quality across every style and price point. The Show Liqueur Muscat is one of the house's most prestigious expressions: a fortified wine made in the tradition of Rutherglen Muscat — one of Australia's most unique and irreplaceable wine styles. Rutherglen Liqueur Muscat is made from the Muscat à Petits Grains Rouge grape, partially fermented and then fortified with grape spirit to preserve the natural sweetness, before undergoing extended barrel ageing in a solera-style system. The \"Show\" designation indicates a wine of the highest quality tier — selected for its exceptional concentration and complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNut brown in the glass with a slight green hue. The nose is intense and beguiling — raisin, fig, and spice, with underlying floral notes that speak to the Muscat grape's aromatic heritage. On the palate, rich and luscious with an explosion of concentrated Muscat flavours: raisins, figs, dates, toffee, and caramel, with sweetness beautifully balanced by vanillin oak notes that add structure and a lovely, lingering finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Serving\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, sweet, and intensely flavoured with a long, complex finish. Serve lightly chilled at 12–14°C in a small glass — a little goes a long way. Also exceptional poured over vanilla ice cream or used as a dessert sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dense raisin and caramel concentration of the De Bortoli Show Liqueur Muscat make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-meredith-dairy-marinated-goat-cheese-in-olive-oil-100-gm?variant=61458222121330\"\u003eAustralian Meredith Dairy Marinated Goat Cheese in Olive Oil\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's sweet-savoury depth and aged complexity play beautifully against the tangy, creamy character of marinated goat cheese — whether served on a cheese board with honeycomb and walnuts, spread on sourdough with fresh thyme, or paired alongside dark chocolate fondant and Christmas pudding for the ultimate dessert finale.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$188 for 500ml, the De Bortoli Show Liqueur Muscat is one of the most extraordinary value propositions in the store. Show-tier Liqueur Muscat — the highest quality designation — from one of Australia's most celebrated wine families, in a style that is entirely unique to Australia. Comparable Show-tier Rutherglen Liqueur Muscats from top producers regularly retail for HK$250–350 for 500ml.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/morris-muscat-old-premium-rare-liqueur-rutherglen\"\u003eMorris Old Premium Rare Liqueur Muscat Rutherglen\u003c\/a\u003e — 97pts Halliday, the step up to the legendary Rare-tier from one of Rutherglen's greatest producers.\u003cbr\u003e\u003ca href=\"\/products\/seppeltsfield-grand-tokay-rutherglen-500-ml\"\u003eSeppeltsfield Grand Tokay Rutherglen 500ml\u003c\/a\u003e — 96pts Halliday, the Tokay counterpart with tea-leaf and butterscotch character.\u003cbr\u003e\u003ca href=\"\/products\/yalumba-antique-muscat-375-ml\"\u003eYalumba Antique Muscat 375ml\u003c\/a\u003e — a more accessible Rutherglen-style Muscat from Australia's oldest family-owned winery.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405774843973,"sku":"FSPSAUNVSL00500","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/de-bortoli-show-liqueur-muscat-500ml.jpg?v=1778588586"},{"product_id":"jansz-premium-cuvee-nv","title":"Jansz Premium Cuvée","description":"\u003ch4\u003e\u003cstrong\u003eJansz Premium Cuvée\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTasmania's only dedicated sparkling estate, in cool-climate Pipers River. Honeysuckle freshness and creamy nougat complexity from decades of traditional-method expertise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA wonderful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-steggles-family-roast-chicken\"\u003eSteggles Family Roast Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Fine bead and citrus acidity cut through the richness, lees creaminess echoes the golden skin.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/house-of-arras-a-by-arras-premium-cuvee-sparkling-nv\"\u003eHouse of Arras 'A by Arras'\u003c\/a\u003e — Tasmania's most celebrated sparkling house.\u003cbr\u003e\u003ca href=\"\/products\/cloudy-bay-pelorus-brut-nv\"\u003eCloudy Bay Pelorus Brut\u003c\/a\u003e — NZ's finest traditional-method sparkling.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led Champagne elegance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405777858629,"sku":"CSCHAUNVPC00750","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/jansz-premium-cuvee.jpg?v=1782441945"},{"product_id":"rumball-coonawarra-sparkling-shiraz-nv","title":"Rumball Coonawarra Sparkling Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eAustralia's Most Celebrated Sparkling Shiraz — A Category That Exists Nowhere Else on Earth\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Peter Rumball\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePeter Rumball has been one of Australia's most celebrated sparkling Shiraz specialists for decades. Sparkling Shiraz is a uniquely Australian category — a robust red wine made sparkling — and Rumball's Coonawarra expression is one of the benchmarks: dark fruit, fine bubbles, and a generous, drink-now style perfect for celebrations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep red with a fine pink mousse. Dark cherry, blackberry, plum, vanilla and a touch of spice. The palate is medium to full-bodied with bright bubbles, ripe tannins and a long, generous finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied sparkling Shiraz. Drink now, well-chilled. The most Australian of celebration wines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSparkling Shiraz is a classic Australian Christmas-table wine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-roasted with rosemary and a touch of orange zest, a magnificent match for Rumball's dark cherry, plum and bright bubbles.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405778907205,"sku":"CSSPAUNVRC00750","price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/rumball-coonawarra-sparkling-shiraz.webp?v=1781062744"},{"product_id":"cloudy-bay-pelorus-brut-nv","title":"Cloudy Bay Pelorus Brut","description":"\u003ch4\u003e\u003cstrong\u003eCloudy Bay Pelorus Brut\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarlborough's celebrated estate makes traditional-method sparkling from Chardonnay and Pinot Noir, aged on lees for creamy texture and toasty complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA sublime match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Nutty lees complexity meets buttery wild salmon flesh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/house-of-arras-a-by-arras-premium-cuvee-sparkling-nv\"\u003eHouse of Arras 'A by Arras'\u003c\/a\u003e — Tasmania's finest sparkling at entry level.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Champagne-style elegance.\u003cbr\u003e\u003ca href=\"\/products\/jansz-premium-cuvee\"\u003eJansz Premium Cuvée\u003c\/a\u003e — Tasmanian cool-climate freshness.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521018622021,"sku":"CSSPNZNVCP00750","price":219.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521018654789,"sku":"CSSPNZNVCP00751","price":2460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/cloudy-bay-pelorus-brut.png?v=1782441733"},{"product_id":"chandon-brut-nv","title":"Chandon Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eChandon Brut NV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded 1986 by Moët \u0026amp; Chandon as their Yarra Valley sparkling estate. Champagne-method winemaking, cool-climate Australian fruit, decades of sparkling expertise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-sockeye-salmon-fillet-sashimi-grade\"\u003eCanadian Wild Sockeye Salmon Fillet (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Lemon and green apple freshness cut through the rich, clean sockeye flavour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-bird-in-hand-sparkling-pinot-noir\"\u003e2020 Bird in Hand Sparkling Pinot Noir\u003c\/a\u003e — Pinot-driven Adelaide Hills sparkling.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Champagne elegance.\u003cbr\u003e\u003ca href=\"\/products\/house-of-arras-a-by-arras-premium-cuvee-sparkling-nv\"\u003eHouse of Arras 'A by Arras'\u003c\/a\u003e — Tasmania's finest sparkling house.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405780480069,"sku":"CSSPAUNVCB00750","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chandon-brut-nv.jpg?v=1782441685"},{"product_id":"salatin-prosecco-treviso-extra-dry-doc","title":"Salatin Prosecco Treviso Extra Dry DOC","description":"\u003ch4\u003e\u003cstrong\u003eAn Expressive, Fruit-Forward Prosecco Treviso from One of the Veneto's Most Respected Producers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Salatin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSalatin is one of the Veneto's most respected Prosecco producers — a name that wine lovers in the know associate with quality, precision, and genuine terroir character. While the estate's flagship is the DOCG Conegliano Valdobbiadene Prosecco Superiore Millesimato from UNESCO World Heritage hillside vineyards, this Prosecco Treviso DOC represents the accessible entry point into the Salatin range: the same producer philosophy and winemaking care, applied to the Treviso sub-appellation of Prosecco DOC. At HK$99, this is exceptional value for a producer of Salatin's standing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale straw yellow with a fine, lively perlage. The nose is an explosion of fresh fruit and floral aromatics — green apple, ripe peach, and delicate hints of acacia flowers and jasmine. On the palate, crisp and smooth with a gentle Extra Dry sweetness, a noticeable lemony acidity that keeps everything fresh and lively, and a clean, aromatic finish. Expressive, vibrant, and completely enjoyable.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight-bodied with fine bubbles and a fresh, fruit-forward Extra Dry character. Serve well-chilled at 6–8°C. Drinking beautifully now through 2026.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe lemony acidity and floral aromatics of the Salatin Prosecco Treviso make it a delightful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-dover-sole-fillet?variant=61461894726002\"\u003eCanadian Wild Dover Sole Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's bright fruit and gentle Extra Dry sweetness complement the delicate, sweet flavour of wild Dover sole beautifully — whether pan-fried in brown butter with capers and lemon, steamed en papillote with white wine and fresh herbs, or served simply grilled with a light lemon and dill butter sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$99, the Salatin Prosecco Treviso Extra Dry DOC is one of the best-value sparkling wines in the store. You're getting a producer with genuine DOCG Superiore pedigree at an entry-level price that makes it an easy everyday choice. The expressive fruit and floral aromatics, lively acidity, and gentle sweetness make it one of the most crowd-pleasing Proseccos at this price point.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/salatin-docg-conegliano-valdobbiadene-prosecco-superiore-extra-dry-millesimato\"\u003eSalatin DOCG Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimato\u003c\/a\u003e — the step up: DOCG Superiore from UNESCO World Heritage hillside vineyards.\u003cbr\u003e\u003ca href=\"\/products\/porte-nova-extra-dry-prosecco-doc-nv\"\u003ePorte Nova Extra Dry Prosecco DOC\u003c\/a\u003e — a light, aromatic Prosecco with a softer, honey-tinged character.\u003cbr\u003e\u003ca href=\"\/products\/prosecco-organic-era-extra-dry-nv\"\u003eERA Organic Prosecco Extra Dry\u003c\/a\u003e — a certified organic Prosecco for those who want organic credentials.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521053487173,"sku":"RDSPITSPNV00750","price":99.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521053519941,"sku":"RDSPITSPNV00751","price":1020.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/salatin-prosecco-treviso-extra-dry.jpg?v=1782441630"},{"product_id":"bouvet-1851-sparkling-rose-brut","title":"Bouvet 1851 Sparkling Rosé Brut","description":"\u003ch4\u003e\u003cstrong\u003eBouvet 1851 Sparkling Rosé Brut\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded 1851 in Saumur, Loire Valley. Traditional-method sparkling rosé with delicate cherry and raspberry freshness, fine bubbles, and bright acidity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural partner for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-the-bare-bird-premium-free-range-chicken-breast-steak-frozen\"\u003eBare Bird Free Range Chicken Breast Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Fine bubbles and fresh acidity meet clean, lean free-range chicken.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-bird-in-hand-sparkling-pinot-noir\"\u003e2020 Bird in Hand Sparkling Pinot Noir\u003c\/a\u003e — fruit-forward Australian rosé-style sparkling.\u003cbr\u003e\u003ca href=\"\/products\/bollinger-brut-rose-nv\"\u003eBollinger Brut Rosé NV\u003c\/a\u003e — prestige step-up, Chardonnay-influenced Rosé Champagne.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — elegant traditional-method Champagne.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405783658565,"sku":"CSSPFRNVSR00750","price":189.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bouvet-1851-sparkling-rose-brut.jpg?v=1780632659"},{"product_id":"2019-the-ned-rose","title":"2019 The Ned Rosé","description":"\u003ch4\u003e\u003cstrong\u003eA Marlborough Gem — Fresh, Vibrant Rosé from One of New Zealand's Most Celebrated Wine Regions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on The Ned\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Ned is produced by Marisco Vineyards, one of Marlborough's most dynamic and forward-thinking wine estates. Named after the legendary New Zealand outlaw Ned Kelly — a nod to the bold, unapologetic character of the wines — The Ned range has built a devoted following for its expressive, fruit-driven style and exceptional value. Marlborough's unique combination of long sunny days, cool nights, and free-draining alluvial soils produces fruit of remarkable freshness, intensity, and purity — and nowhere is this more evident than in The Ned Rosé. Crafted from Pinot Noir, this is a wine that captures the very best of Marlborough's cool-climate character in a style that is as versatile as it is delicious.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale salmon-pink in the glass with a bright, inviting hue. The nose is fresh and aromatic — strawberry, watermelon, and red cherry, with a delicate floral lift and a hint of citrus zest. On the palate, the wine is light to medium-bodied with crisp, refreshing acidity and a clean, fruit-forward finish. This is rosé at its most approachable and enjoyable — vibrant, precise, and utterly drinkable.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with bright acidity and fresh fruit character. This is a wine designed for immediate enjoyment — drink now at its freshest and most vibrant. Serve well chilled at 8–10°C. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Ned Rosé's freshness and delicate fruit make it a wonderfully versatile food wine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-thigh-boneless-skinless-fillet-400g-400-g?variant=61384288633202\" target=\"_blank\" rel=\"noopener\"\u003eNew Zealand Waitoa Accredited Free Range Chicken Thigh (Boneless, Skinless)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with herbs and a squeeze of lemon, the clean free-range New Zealand chicken is a natural cool-climate partner for the wine's strawberry-watermelon fruit and bright Marlborough acidity. A Kiwi-to-Kiwi pairing that just works.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$119, The Ned Rosé is one of the best-value rosés in our range. Marlborough Pinot Noir rosé of this quality and freshness — from a producer with the vineyard resources and winemaking expertise of Marisco — represents exceptional drinking at an everyday price. Whether you're looking for a crowd-pleasing aperitif, a versatile food wine, or simply a beautifully made rosé to enjoy on a warm evening, this delivers on every level.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other crisp, refreshing New Zealand wines from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-cloudy-bay-marlborough-sauvignon-blanc-1\"\u003e2024 Cloudy Bay Marlborough Sauvignon Blanc\u003c\/a\u003e — The benchmark Marlborough Sauvignon Blanc — vibrant, zesty, and iconic.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-cloudy-bay-marlborough-chardonnay\"\u003e2021 Cloudy Bay Marlborough Chardonnay\u003c\/a\u003e — A beautifully crafted Marlborough Chardonnay with elegance and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cloudy-bay-pelorus-brut-nv\"\u003eCloudy Bay Pelorus Brut\u003c\/a\u003e — A refined New Zealand sparkling wine — perfect for celebrations and special occasions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785460805,"sku":"WHPNNZ19NR00750","price":119.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/the-ned-marlborough-rose.jpg?v=1780629517"},{"product_id":"2016-wolf-blass-grey-label-shiraz","title":"2016 Wolf Blass Grey Label Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA South Australian Classic — The Grey Label from One of Australia's Most Celebrated Wine Dynasties\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wolf Blass\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWolf Blass is one of Australia's most decorated and recognised wine houses, founded in 1966 by German winemaker Wolfgang Blass. The Grey Label sits in the premium tier of the Wolf Blass range — a structured, food-friendly Shiraz built on South Australian regional fruit and aged in French and American oak. A reliable, characterful South Australian Shiraz at an accessible price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with bright fruit. Dark plum, blackberry, mocha, vanilla bean and a hint of leather. The palate is full-bodied with ripe tannins and a long, oak-spiced finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with ripe tannins and oak-spiced complexity. Drinking well now and through 2028. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA structured South Australian Shiraz deserves a classic match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with a touch of garlic butter, the clean grass-fed beefiness is a magnificent match for the Grey Label's dark plum, mocha and oak-driven structure.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785624645,"sku":"RDSHAU16GL00750","price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wolf-blass-grey-label-shiraz.jpg?v=1781684434"},{"product_id":"2016-teusner-big-jim-shiraz","title":"2016 Teusner Big Jim Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Decade-Aged Barossa Shiraz of Extraordinary Depth and Generosity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers — focused on small batches, old-vine fruit and minimal intervention. Big Jim is Teusner's flagship Shiraz, named in honour of one of the Barossa's most respected old-vine growers and sourced from some of the valley's most storied dry-grown vineyards.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, mocha, leather and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now at 9 years of age, with structure to continue through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point old-vine Barossa Shiraz deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Big Jim's dark plum, mocha and velvety old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521006727237,"sku":"RDSHAU16TB00750","price":229.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521006760005,"sku":"RDSHAU16TB00751","price":2460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusner-big-jim-shiraz.jpg?v=1783762978"},{"product_id":"2016-eldredge-blue-chip-clare-valley-shiraz","title":"2016 Eldredge Blue Chip Clare Valley Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eAn Unabashedly Hedonistic Clare Valley Shiraz — Aged in American Oak from One of the Region's Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Eldredge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEldredge is a family-owned winery in the Clare Valley, producing a small range of expressive, generous reds that are made to drink and enjoy. The Blue Chip Shiraz is their most unabashedly hedonistic wine — aged 18 months in American oak for richness, warmth and broad-shouldered drinkability.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Ripe plum, blackberry, vanilla bean, mocha, dark chocolate and a hint of toasted coconut from the American oak. The palate is full-bodied and generous — ripe tannins, plush texture and a long, warm finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, ripe and generous. Drinking well now and through 2028. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA ripe, oak-driven Clare Valley Shiraz is a natural BBQ partner. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with a touch of smoke, the clean beefiness is a magnificent match for the Blue Chip's ripe plum, vanilla oak and plush Clare Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405861023813,"sku":"RDSHAU16EB00750","price":125.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/eldredge-blue-chip-shiraz.png?v=1783479097"},{"product_id":"2015-eldredge-louie-cabernet-sauvignon","title":"2015 Eldredge Louie Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003e2015 Eldredge Louie Cabernet Sauvignon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAged Clare Valley Cabernet Sauvignon from Eldredge Vineyards. A decade of bottle age has developed cassis depth, cedar, and refined tannin structure into a beautifully drinking aged Cabernet.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets aged Clare Valley Cabernet refinement.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River Cabernet.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River.\u003cbr\u003e\u003ca href=\"\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon\"\u003e2021 Wynns Coonawarra Black Label\u003c\/a\u003e — Coonawarra Cabernet.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405863514181,"sku":"RDCSAU15EL00750","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/eldredge-louie-cabernet-sauvignon.png?v=1783318764"},{"product_id":"porte-nova-extra-dry-prosecco-doc-nv","title":"Porte Nova Extra Dry Prosecco DOC","description":"\u003ch4\u003e\u003cstrong\u003eA Fashionable Italian Sparkling from the Veneto — Light, Aromatic, and Effortlessly Enjoyable\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Porte Nova\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePorte Nova is a classic Prosecco DOC from the Veneto — Italy's heartland of everyday sparkling wine production and home to some of the world's most beloved aperitif drinking. Made from the Glera grape using the Charmat method, Prosecco DOC is designed to be fresh, aromatic, and immediately enjoyable. Porte Nova delivers exactly that — a pale, delicate, and well-balanced Extra Dry Prosecco with a gently aromatic character that makes it one of the most versatile and crowd-pleasing sparkling wines at this price point.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale light yellow with a fine, delicate mousse. The nose is gently aromatic and inviting — fresh wild apple, white pear, and subtle floral notes, with a distinctive hint of honey that gives it a soft, rounded character. On the palate, light and well-balanced with a gentle Extra Dry sweetness, fresh acidity, and a clean, easy finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight-bodied with a fine mousse and a soft, aromatic Extra Dry character. Serve well-chilled at 6–8°C. Drinking beautifully now through 2026.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe gentle honey and floral character of the Porte Nova Extra Dry Prosecco make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/i-j-the-finest-frozen-barramundi-fillets-skin-on-500-gm?variant=61384291484018\"\u003eI\u0026amp;J The Finest Frozen Barramundi Fillets (Skin-On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's soft sweetness and fresh acidity complement the clean, mild flavour of barramundi beautifully — whether pan-seared with lemon and capers, baked en papillote with white wine and fresh herbs, or grilled with a light citrus and olive oil dressing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$119, Porte Nova Extra Dry Prosecco DOC is one of the most accessible and reliable sparkling wines in the store. Fresh, aromatic, and gently sweet — the kind of bottle that works for everyone, from seasoned wine drinkers to those just discovering sparkling wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/prosecco-organic-era-extra-dry-nv\"\u003eERA Organic Prosecco Extra Dry\u003c\/a\u003e — a certified organic Prosecco with a cleaner, more floral character.\u003cbr\u003e\u003ca href=\"\/products\/cadi-alte-prosecco-extra-dry-doc\"\u003eCa'di Alte Prosecco Extra Dry DOC\u003c\/a\u003e — a soft, hillside-grown Prosecco with slightly richer fruit character.\u003cbr\u003e\u003ca href=\"\/products\/salatin-docg-conegliano-valdobbiadene-prosecco-superiore-extra-dry-millesimato\"\u003eSalatin DOCG Conegliano Valdobbiadene Prosecco Superiore\u003c\/a\u003e — the step up: DOCG Superiore from UNESCO World Heritage hillside vineyards.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405869445189,"sku":"CSITCHNVPP00750","price":119.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/porte-nova-extra-dry-prosecco-doc.png?v=1783567471"},{"product_id":"2016-deep-woods-estate-hillside-cabernet-sauvignon","title":"2016 Deep Woods Estate Hillside Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eA Margaret River Gem from One of the Region's Most Exciting Single-Vineyard Estates\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Deep Woods Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep Woods Estate is one of Margaret River's most compelling stories — a boutique property in the Yallingup subregion that has quietly built a reputation for wines of exceptional precision and site expression. The estate's Hillside vineyard is its crown jewel: a single block of Cabernet Sauvignon planted on elevated, gravelly loam soils that deliver natural concentration, bright acidity, and the kind of fine-grained tannin structure that defines great Margaret River Cabernet.\u003c\/p\u003e\n\u003cp\u003eUnder the stewardship of winemaker Julian Langworthy, Deep Woods has become one of the region's most talked-about producers — earning critical acclaim while maintaining a refreshingly approachable price point. The Hillside Cabernet is the estate's flagship red: a wine that punches well above its weight and rewards those who seek out single-vineyard character over brand recognition.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, fresh, and immediately inviting. The nose leads with red and black fruits — cassis, red cherry, and blackcurrant — layered with baking spices, tobacco leaf, and a subtle bay leaf nuance that speaks to the vineyard's cool, elevated character. The palate is medium-bodied and beautifully balanced, with both depth and succulence. Tannins are bright, fruit-based, and refreshing — a classic Margaret River claret style that is as elegant as it is approachable.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with fine, bright tannins and lively natural acidity. Drinking beautifully now and through 2028+. No extended decanting required — 30 minutes in a decanter will open it up nicely. Serve at 16–17°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bright cassis fruit, fine tannins, and tobacco-leaf complexity of the 2016 Deep Woods Hillside Cabernet Sauvignon make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\"\u003eCape Grim Grass-Fed Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's bright acidity and fruit-driven tannins complement the clean, mineral-rich character of Cape Grim grass-fed beef beautifully — whether pan-seared with a herb butter finish, grilled over charcoal, or served alongside a classic \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\"\u003ebeef\u003c\/a\u003e and red wine jus.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eHK$169\u003c\/strong\u003e, the 2016 Deep Woods Hillside Cabernet Sauvignon is a single-vineyard Margaret River Cabernet from one of the region's most exciting boutique estates — at a price that makes it one of the best-value fine wine buys on the store. Margaret River Cabernet of this pedigree and site specificity typically commands significantly higher prices; Deep Woods remains one of the region's best-kept secrets, and the 2016 vintage is drinking at its peak right now.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-vasse-felix-cabernet-sauvignon\"\u003e2020 Vasse Felix Cabernet Sauvignon\u003c\/a\u003e — from Margaret River's founding estate; more structured and classically proportioned, with great cellaring potential\u003cbr\u003e\n\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet Sauvignon\u003c\/a\u003e — Margaret River's most celebrated Cabernet; more complex and age-worthy, with exceptional depth and finesse\u003cbr\u003e\n\u003ca href=\"\/products\/2020-cape-mentelle-margaret-river-cabernet-sauvignon\"\u003e2020 Cape Mentelle Margaret River Cabernet Sauvignon\u003c\/a\u003e — a benchmark regional Cabernet from one of Margaret River's most storied names; generous, polished, and immediately appealing\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405869871173,"sku":"RDCSAU16DC00750","price":169.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/deep-woods-estate-hillside-cabernet-sauvignon.jpg?v=1782281946"},{"product_id":"salatin-docg-conegliano-valdobbiadene-prosecco-superiore-extra-dry-millesimato","title":"Salatin DOCG Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimato","description":"\u003ch4\u003e\u003cstrong\u003eA UNESCO World Heritage Prosecco from One of Conegliano Valdobbiadene's Most Respected Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Salatin\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMost Prosecco sold in Hong Kong is DOC — the everyday, flatland tier, produced at industrial scale across a vast area of the Veneto. Salatin is something fundamentally different. The estate is based in Conegliano Valdobbiadene, the UNESCO World Heritage-listed hillside appellation that represents the pinnacle of Italian Prosecco — where steep, terraced vineyards of ancient Glera vines produce sparkling wine of extraordinary delicacy, aromatic complexity and genuine terroir character. The DOCG Superiore designation is the top tier of Italian Prosecco, and Salatin's Millesimato — a single-vintage wine — takes it a step further, delivering greater aromatic precision and vintage character. Extra Dry indicates a touch of residual sweetness, perfectly balanced to enhance the natural fruit and floral aromatics of the Glera grape.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale straw yellow with a fine, persistent perlage. The nose is expressive and aromatic — white peach, ripe pear and apple blossom, lifted by delicate floral notes of acacia and wisteria. On the palate, light and elegant with a creamy, silky texture, fresh natural acidity and a gentle touch of sweetness that enhances the fruit and floral profile. The finish is clean, aromatic and lingering.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight-bodied with fine, persistent bubbles and a creamy, silky texture. Serve well-chilled at 6–8°C. Drinking beautifully now through 2027.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe white peach and apple blossom aromatics of the Salatin DOCG Conegliano Valdobbiadene Prosecco Superiore make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-certified-organic-inglewood-accredited-free-range-whole-chicken?variant=61486022492530\"\u003eInglewood Accredited Free Range Whole Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's creamy silky texture and delicate Extra Dry sweetness complement the juicy, premium free-range chicken beautifully — whether herb-roasted golden for crispy skin, spatchcocked over charcoal, or finished with a light Prosecco and shallot deglaze.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$119 per bottle, this is exceptional value for a genuinely premium sparkling wine. You're getting DOCG Conegliano Valdobbiadene Superiore quality — from UNESCO World Heritage hillside vineyards — with the aromatic complexity, fine perlage and terroir character that separate great Prosecco from the ordinary. Comparable DOCG Superiore Proseccos from the same appellation regularly retail for HK$160–220 in Hong Kong.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/salatin-prosecco-treviso-extra-dry-doc\"\u003eSalatin Prosecco Treviso Extra Dry DOC\u003c\/a\u003e — the same producer's entry-level DOC; fresher and more fruit-forward.\u003cbr\u003e\u003ca href=\"\/products\/cadi-alte-prosecco-extra-dry-doc\"\u003eCa'di Alte Prosecco Extra Dry DOC\u003c\/a\u003e — a soft, hillside-grown Prosecco from the Colli Berici.\u003cbr\u003e\u003ca href=\"\/products\/prosecco-organic-era-extra-dry-nv\"\u003eERA Organic Prosecco Extra Dry\u003c\/a\u003e — certified organic Prosecco from Valdobbiadene with clean, fresh character.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521111519301,"sku":"CSSPITNVSV00750","price":119.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521111552069,"sku":"CSSPITNVSV00751","price":1308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/salatin-docg-conegliano-valdobbiadene-prosecco-superiore-extra-dry-millesimato.jpg?v=1782438366"},{"product_id":"2018-ata-rangi-crimson-pinot-noir","title":"2018 Ata Rangi Crimson Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003e2018 Ata Rangi Crimson Pinot Noir\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMartinborough Pinot Noir from Ata Rangi, one of NZ's most respected Pinot estates founded by Clive Paton in 1980. Crimson is the estate's accessible Pinot: bright red fruit, savoury earth, and refined cool-climate structure.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-tenderloin-400-g\"\u003eWaitoa Free Range Chicken Tenderloin\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Pinot's red-fruit lift meets clean free-range chicken.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003e2023 Felton Road Bannockburn Pinot Noir\u003c\/a\u003e — Central Otago benchmark.\u003cbr\u003e\u003ca href=\"\/products\/2020-escarpment-noir-pinot-noir\"\u003e2020 Escarpment 'Noir' Pinot Noir\u003c\/a\u003e — Martinborough peer.\u003cbr\u003e\u003ca href=\"\/products\/2022-amisfield-central-otago-pinot-noir\"\u003e2022 Amisfield Central Otago Pinot Noir\u003c\/a\u003e — Central Otago peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405871607877,"sku":"RDPNNZ18AC00750","price":249.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/ata-rangi-crimson-pinot-noir-2018.jpg?v=1779958540"},{"product_id":"jagermeister-wolfsbuttel-700-ml","title":"Jagermeister Wolfsbuttel 700 ml","description":"\u003ch4\u003e\u003cstrong\u003e56 Herbs. One Legendary German Liqueur.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJägermeister is one of the world's most recognisable and best-selling liqueurs — and behind the iconic green bottle and the stag lies a drink of genuine complexity and heritage. Crafted in Wolfenbüttel, Lower Saxony, since 1934 to a recipe that has never changed, Jägermeister is made from a secret blend of 56 herbs, roots, fruits, and spices sourced from around the world — including ginger, cardamom, star anise, citrus peel, and liquorice root. Each batch is aged for over a year in oak barrels before blending, giving the liqueur its characteristic depth, smoothness, and complexity. At 35% ABV and \u003cstrong\u003eHK$219\u003c\/strong\u003e for 700ml, this is a bottle that works equally well ice-cold as a shot, sipped slowly as a digestif, or as the backbone of a serious cocktail.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep mahogany in the glass with a rich, viscous texture. The nose is immediately complex and aromatic — warm spice leads with star anise, ginger, and cardamom, layered with herbal bitterness, citrus peel, and a subtle sweetness from liquorice root. On the palate, the 56 botanicals reveal themselves in waves: bitter herbs and roots up front, warming spice through the mid-palate, and a long, smooth finish with notes of dark chocolate, menthol, and oak. Best served ice-cold at −18°C, where the texture becomes gloriously syrupy and the flavours concentrate beautifully.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eJäger Mule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Jägermeister\u003c\/li\u003e\n  \u003cli\u003e120ml ginger beer\u003c\/li\u003e\n  \u003cli\u003e15ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: lime wedge, sprig of fresh mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a copper mug or highball glass with ice. Pour in the Jägermeister and fresh lime juice, then top with ginger beer. Stir gently once to combine. Garnish with a lime wedge and a sprig of fresh mint. The ginger beer amplifies Jägermeister's own ginger and spice botanicals beautifully, while the lime cuts through the richness and keeps the drink bright and refreshing. A far more sophisticated serve than the shot glass — and just as satisfying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eJäger Cold Brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Jägermeister (ice-cold)\u003c\/li\u003e\n  \u003cli\u003e100ml cold brew coffee\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: 3 coffee beans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a rocks glass with ice. Pour in the ice-cold Jägermeister, then add the cold brew coffee and simple syrup. Stir to combine. Garnish with 3 coffee beans. The herbal bitterness and dark chocolate notes of Jägermeister marry extraordinarily well with cold brew coffee — the result is a drink that is rich, complex, and deeply satisfying, with a long, warming finish that lingers well after the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405882650693,"sku":"BSLIQ05JWB00700","price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/jagermeister-wolfsbuttel.jpg?v=1777875128"},{"product_id":"2014-chateau-de-pitray-premier-vin-cotes-de-castillon","title":"2014 Chateau de Pitray Premier Vin, Cotes de Castillon","description":"\u003ch4\u003e\u003cstrong\u003e2014 Chateau de Pitray Premier Vin, Côtes de Castillon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAged Right Bank Bordeaux from Côtes de Castillon, Saint-Émilion's eastern neighbour. A decade of bottle age brings dark cherry, cedar, and the soft Merlot-led elegance of well-aged Bordeaux at a great price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-shank\"\u003eGrass-Fed Lamb Shank\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Slow-braised with red wine and herbs meets aged Bordeaux complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-chateau-de-fonbel-saint-emilion-grand-cru\"\u003e2013 Château de Fonbel Saint-Émilion Grand Cru\u003c\/a\u003e — neighbouring Right Bank.\u003cbr\u003e\u003ca href=\"\/products\/2014-chateau-puy-blanquet-st-emilion-grand-cru\"\u003e2014 Château Puy Blanquet Saint-Émilion\u003c\/a\u003e — Saint-Émilion peer.\u003cbr\u003e\u003ca href=\"\/products\/2020-chateau-candeley\"\u003e2020 Château Candeley\u003c\/a\u003e — younger Right Bank value.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883011141,"sku":"RDRBFR14PP00750","price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-de-pitray-premier-vin-cotes-de-castillon.png?v=1783492117"},{"product_id":"2013-marques-de-tertiaro-gran-reservado-cari叉na-do","title":"2013 Marques de Tertiaro Gran Reservado, Cariñena DO","description":"\u003ch4\u003e\u003cstrong\u003eAged Cariñena Tempranillo Garnacha — Rioja Quality at a Fraction of the Price\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Marques de Tertiaro Gran Reservado is a Tempranillo and Garnacha blend from Cariñena DO, the historic Aragonese wine region just south of Rioja. With more than a decade of bottle age and Gran Reservado-level pedigree, this is a wine drinking at its peak — a textbook example of why Cariñena has long been Spain’s best-kept value secret.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Cariñena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCariñena is one of Spain’s oldest wine regions — documented as far back as the 3rd century BC — yet remains overshadowed by its more famous neighbour to the north. The region produces wines of similar quality to Rioja from the same flagship Tempranillo grape, at a fraction of the price. Old vines, continental climate, and traditional winemaking are the foundation. Gran Reservado classification requires extended ageing in both oak barrel and bottle before release, producing wines of complexity and elegance that only time can deliver.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow drinking at its peak. Loads of rich dark fruit — black cherry, dark plum, blackberry — with hints of spice, leather, dried herbs and a touch of cedar. The palate is medium to full-bodied with smooth, fully integrated tannins and a long, savoury finish. Twelve years of bottle age have brought everything into perfect harmony.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium to full-bodied with fully resolved tannins. Drinking at peak maturity now. Decant 20 minutes. Best enjoyed over the next 2–3 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mature Spanish red of this depth is a classic match for slow-roasted lamb. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-lamb-leg-roast?variant=61717001437554\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Boneless Lamb Leg Roast\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — slow-roasted with rosemary, garlic and a splash of olive oil, the carving-board lamb is a magnificent match for the wine’s dark cherry, leather, dried herbs and silky mature Carinena tannins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is exactly the kind of wine that makes Spain’s lesser-known regions so rewarding: a Gran Reservado Tempranillo-Garnacha blend with 12 years of bottle age, drinking at peak maturity, at a price that would buy you a young, simple Rioja. A genuine value discovery for those who love mature Spanish reds.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2014-vina-alarde-berberana-reserva-rioja\"\u003e2014 Vina Alarde Berberana Reserva Rioja\u003c\/a\u003e — peer aged Spanish red at an entry price\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-gran-dominio-crianza-rioja-doca\"\u003e2018 Gran Dominio Crianza Rioja DOCa\u003c\/a\u003e — younger, more approachable Rioja Crianza\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2015-cvne-cune-crianza-rioja-doca\"\u003e2015 CVNE Cune Crianza Rioja DOCa\u003c\/a\u003e — classic Rioja Crianza from a historic house\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883043909,"sku":"RDRBSP13MT00750","price":99.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2013-marques-de-tertiaro-gran-reservado-carinena.jpg?v=1778578395"},{"product_id":"2017-pegasus-bay-chardonnay","title":"2017 Pegasus Bay Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eA Waipara Gem from One of New Zealand's Most Celebrated Family Estates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Pegasus Bay.\u003c\/strong\u003e Pegasus Bay is one of New Zealand's most iconic family-owned wineries, established by the Donaldson family in the Waipara Valley of Canterbury — a region that has quietly become one of the country's most exciting cool-climate sources. Protected by the Teviotdale Hills, Waipara benefits from a warm, dry microclimate that allows full ripening while preserving natural acidity and aromatic precision. Their Chardonnay consistently sits among New Zealand's finest — structured, expressive, and capable of ageing with grace.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLemon-straw in colour with bright clarity. The nose is layered and expressive — citrus zest, honeydew melon and white peach lead, followed by nectarine, subtle struck match reduction, and gentle brioche and toast complexity from barrel fermentation and lees ageing. The palate is concentrated yet refined, with vibrant acidity driving structure and length. The finish is long, mineral and subtly savoury.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chardonnay of this depth and complexity calls for refined, layered dishes. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-thigh-boneless-skinless-fillet-400g-400-g?variant=61384288633202\" target=\"_blank\" rel=\"noopener\"\u003eWaitoa Accredited Free-Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with herbs or served in a light cream sauce, the tender New Zealand free-range chicken is a magnificent match for the wine's citrus, peach and subtle toasted complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$229, this is a fully mature, benchmark Waipara Chardonnay from one of New Zealand's most respected family estates. Complexity, structure and ageing pedigree at a level that significantly exceeds its price.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-escarpment-chardonnay\"\u003e2019 Escarpment Chardonnay\u003c\/a\u003e → Martinborough \/ tighter, more mineral, precise\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-dog-point-marlborough-chardonnay\"\u003e2022 Dog Point Marlborough Chardonnay\u003c\/a\u003e → Marlborough \/ restrained, elegant, saline edge\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-coldstream-hills-chardonnay\"\u003e2022 Coldstream Hills Chardonnay\u003c\/a\u003e → Yarra Valley \/ cool-climate Australian elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883338821,"sku":"WHCHNZ17PB00750","price":229.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/pegasus-bay-chardonnay.png?v=1783564873"},{"product_id":"2015-cvne-cune-crianza-rioja-doca","title":"2015 CVNE Cune Crianza Rioja DOCa","description":"\u003ch4\u003e\u003cstrong\u003eOne of Rioja's Most Historic Bodegas — Classic Crianza Elegance with 10 Years of Bottle Age\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on CVNE\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCVNE — Compañía Vinícola del Norte de España — is one of the great historic houses of Rioja, founded in 1879 by the Real de Asua brothers and still family-owned and operated today. The Cune Crianza is the estate's most approachable and food-friendly expression — a Tempranillo-dominant blend aged for the minimum Crianza requirement in American oak, producing a wine of classic Rioja character: fresh, elegant, and built for the table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSour cherry and small red berries lead on the nose, with fine wood and a delicate spice that speaks to the American oak ageing. Medium-bodied in extract but with a very fine flow — finely nerved, all of a piece, and almost Pinot-like in its refinement and transparency.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with fine, elegant tannins, bright natural acidity, and a clean, fresh finish. A natural food wine. Drinking beautifully now with 10 years of bottle age, and will continue to hold through \u003cstrong\u003e2027–2030\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eA Rioja is the classic lamb pairing — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-herbert-adams-gourmet-chunky-sous-vide-lamb-rosemary-pies-2-pack\" target=\"_blank\"\u003eHerbert Adams Lamb \u0026amp; Rosemary Pies\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e. The slow-cooked lamb and aromatic rosemary in these premium pies is the textbook match for a classic Rioja Crianza.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883600965,"sku":"RDTMSP15CR00750","price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/cvne-cune-crianza-rioja.jpg?v=1781684540"},{"product_id":"2015-siegel-single-vineyard-cabernet-sauvignon","title":"2015 Siegel Single Vineyard Cabernet Sauvignon","description":"\u003cp\u003eSiegel is one of Chile's most respected family wine estates, farming in the Colchagua Valley — one of South America's finest regions for Cabernet Sauvignon. The Single Vineyard is their premium expression: a wine of real elegance and concentration, built from a single block of carefully farmed fruit and now showing beautifully after a decade of bottle age.\u003c\/p\u003e\n\u003ch4\u003eMy Wine Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a serious, food-friendly Cabernet at an accessible price. Chilean Cabernet from a great vintage and a quality producer offers extraordinary value compared to equivalent bottles from Bordeaux or Napa — and the 2015 has had 11 years to develop the complexity and softness that makes it so enjoyable right now.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eIntense violet in the glass. Cassis and ripe red fruit on the nose, with notes of dark chocolate and subtle spice. Round and elegant on the palate with well-integrated tannins and a long, persistent finish. A wine that has found its equilibrium after a decade in bottle.\u003c\/p\u003e\n\u003ch4\u003eStyle \u0026amp; Drinking Window\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with polished tannins and a smooth, persistent finish. Drinking beautifully now. Serve at 16–18°C.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/lamb\"\u003eslow-roasted lamb\u003c\/a\u003e — the polished tannins and cassis fruit complement rich, herb-seasoned meat beautifully.\u003c\/p\u003e\n\u003ch4\u003eWhy This Is a Smart Buy\u003c\/h4\u003e\n\u003cp\u003eSingle-vineyard Cabernet Sauvignon from a respected Chilean estate, now 11 years old and drinking at its peak — at HK$149, this is exceptional value for a bottle of this quality and provenance. Chile's Colchagua Valley produces some of the world's finest Cabernet, and Siegel is one of its most reliable names.\u003c\/p\u003e\n\u003ch4\u003eLooking for a different style?\u003c\/h4\u003e\n\u003cp\u003eFor a Margaret River Cabernet at a similar price, the \u003ca href=\"\/products\/2022-vasse-felix-filius-cabernet-sauvignon\"\u003e2022 Vasse Felix Filius Cabernet Sauvignon\u003c\/a\u003e is a great option. For a classic Australian Cabernet from Coonawarra, the \u003ca href=\"\/products\/2022-wynns-coonawarra-the-gables-cabernet-sauvignon\"\u003e2022 Wynns Coonawarra The Gables Cabernet Sauvignon\u003c\/a\u003e is excellent. For a New World Cabernet from Napa Valley, the \u003ca href=\"\/products\/2019-ca-momi-napa-valley-cabernet-sauvignon\"\u003e2019 Ca' Momi Napa Valley Cabernet Sauvignon\u003c\/a\u003e is a compelling comparison.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888221253,"sku":"RDCSCH15SS00750","price":149.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/SiegelSingleVineyardCabernetSauvignon_dac2cf11-6582-499d-99fc-6f20dd737e74.jpg?v=1766303587"},{"product_id":"2018-juniper-estate-crossing-margaret-river-chardonnay","title":"2018 Juniper Estate Crossing Margaret River Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003eA Margaret River Gem from One of Wilyabrup's Most Elegant Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Juniper Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJuniper Estate is a family-owned winery in the heart of Wilyabrup — the most celebrated sub-region of Margaret River, where ancient gravelly loam soils, a Mediterranean climate tempered by Indian Ocean breezes, and long, even growing seasons produce Chardonnay of exceptional finesse and complexity. Founded in 1973, Juniper Estate is one of Margaret River's original estates, farming their vines with a commitment to minimal intervention and terroir expression that has defined their house style for over five decades.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight straw in colour. The nose is immediately attractive — white peach and nectarine at the core, with melon, preserved lemon, and delicate floral jasmine. Mineral, cashew, and spicy mealy toasty notes from the oak and yeast lees contact layer in seamlessly. On the palate, silky smooth with succulent fleshy fruit texture and fine well-judged structure. The finish is crisp, clean, and refreshingly precise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe silky texture and generous stone fruit of the 2018 Juniper Estate Crossing Chardonnay make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free-Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with tarragon and cream or stuffed with lemon and garlic butter, the golden juicy chicken is a magnificent match for the wine's white peach generosity and integrated lees complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$159, the 2018 Juniper Estate Crossing Chardonnay delivers mature, estate-grown Margaret River Chardonnay from one of Wilyabrup's founding family estates at a price that is genuinely exceptional.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-hay-shed-hill-chardonnay\"\u003e2018 Hay Shed Hill Chardonnay\u003c\/a\u003e — fellow Wilyabrup estate, more restrained and mineral\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-fraser-gallop-margaret-river-parterre-chardonnay\"\u003e2022 Fraser Gallop Parterre Chardonnay\u003c\/a\u003e — richer and more structured with greater complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-petaluma-adelaide-hills-chardonnay\"\u003e2016 Petaluma Adelaide Hills Chardonnay\u003c\/a\u003e — mature South Australian Chardonnay with cool-climate precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888385093,"sku":"WHCHAU1JM00750","price":159.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-juniper-estate-crossing-margaret-river-chardonnay.jpg?v=1778579278"},{"product_id":"yalumba-antique-muscat-375-ml","title":"Yalumba Antique Muscat 375 ml","description":"\u003ch4\u003e\u003cstrong\u003eA Barossa Legend from Australia's Oldest Family-Owned Winery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Yalumba\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in 1849, Yalumba is Australia's oldest family-owned winery — and after more than 175 years, it remains one of the country's most respected and innovative producers. Based in the Eden Valley and Barossa, Yalumba has long championed varieties and styles that others overlook, and their fortified wines are a testament to that commitment. The Antique Muscat is crafted in the great Rutherglen tradition, blending wines of varying ages to achieve a complexity and depth that no single vintage could deliver alone.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep amber to tawny with a viscous, inviting appearance. The nose is gloriously perfumed — rose petals, orange peel, and ginger spice intertwine with butterscotch and rich fruit cake. On the palate, the texture is soft and luscious, with a melange of raisined fruit, wood-aged complexity, dense Christmas cake, and warming spice. The spirit is beautifully integrated, providing a long, warming finish that lingers with elegance rather than heat.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied and richly textured, with a naturally sweet, fortified structure. Serve lightly chilled at 12–14°C in a small dessert wine glass. Refrigerate after opening to maintain freshness; it will keep for several weeks once opened.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe rose petal perfume and dense Christmas cake character of the Yalumba Antique Muscat make it a wonderful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-great-ocean-road-dairy-extra-tasty-cheese-500-gm?variant=61384298365298\"\u003eAustralian Great Ocean Road Dairy Extra Tasty Cheese\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's butterscotch and ginger spice complexity play beautifully against the sharp, tangy character of extra tasty cheddar — whether served on a cheese board with quince paste and walnuts, melted into a savoury tart, or alongside chocolate mud cake with thickened cream for the ultimate dessert finale.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$149, the Yalumba Antique Muscat represents exceptional value in the world of premium fortified wine. Rutherglen-style Muscats of this quality and complexity are rare outside of Australia, and Yalumba's 175+ years of winemaking heritage is reflected in every bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/seppeltsfield-grand-tokay-rutherglen-500-ml\"\u003eSeppeltsfield Grand Tokay Rutherglen 500ml\u003c\/a\u003e — 96pts Halliday; a rare Rutherglen Topaque with tea-leaf complexity.\u003cbr\u003e\u003ca href=\"\/products\/de-bortoli-show-liqueur-muscat-500-ml\"\u003eDe Bortoli Show Liqueur Muscat 500ml\u003c\/a\u003e — a step up in the Muscat range, with Show-tier classification.\u003cbr\u003e\u003ca href=\"\/products\/2017-de-bortoli-noble-one-botrytis-semillon-375-ml\"\u003e2017 De Bortoli Noble One Botrytis Semillon 375ml\u003c\/a\u003e — Australia's most iconic Botrytis Semillon; honeyed and citrus-driven for those who prefer unfortified dessert wine.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888680005,"sku":"FSPSAUNVYM00375","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/yalumba-antique-muscat-375-ml.jpg?v=1782359501"},{"product_id":"2018-hill-smith-estate-adelaide-hills-chardonnay","title":"2018 Hill Smith Estate Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e2018 Hill Smith Estate Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEden Valley Chardonnay from Hill Smith Estate, the Yalumba family's cool-climate estate. Refined cool-climate Chardonnay: white peach, citrus, restrained oak, and the precise acidity of Eden Valley.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Chardonnay's lees creaminess meets juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills peer.\u003cbr\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — Margaret River.\u003cbr\u003e\u003ca href=\"\/products\/2017-moss-wood-wilyabrup-chardonnay\"\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/a\u003e — Margaret River peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888712773,"sku":"WHCHAU18HA00750","price":189.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/hill-smith-estate-chardonnay.png?v=1784355376"},{"product_id":"2018-hay-shed-hill-chardonnay","title":"2018 Hay Shed Hill Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e2018 Hay Shed Hill Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMargaret River Chardonnay from Hay Shed Hill. Cool Margaret River Chardonnay: white peach, citrus, restrained oak, and refined acidity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Chardonnay's lees creaminess meets juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills peer.\u003cbr\u003e\u003ca href=\"\/products\/2017-moss-wood-wilyabrup-chardonnay\"\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/a\u003e — Margaret River peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521025437765,"sku":"WHCHAU18HC00750","price":169.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521025470533,"sku":"WHCHAU18HC00751","price":1860.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/hay-shed-hill-chardonnay.png?v=1784355087"},{"product_id":"2016-chateau-gachon-montagne-st-emilion-1","title":"2016 Chateau Gachon Montagne St Emilion","description":"\u003ch4\u003e\u003cstrong\u003e2016 Chateau Gachon Montagne Saint-Émilion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRight Bank Bordeaux from Montagne Saint-Émilion, the elevated commune just north of Saint-Émilion proper. Merlot-led blend with dark cherry fruit, soft tannins, and aged Bordeaux complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-shank\"\u003eGrass-Fed Lamb Shank\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Slow-braised with red wine and herbs meets soft Merlot-led Bordeaux.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-chateau-de-fonbel-saint-emilion-grand-cru\"\u003e2013 Château de Fonbel Saint-Émilion Grand Cru\u003c\/a\u003e — neighbouring Saint-Émilion.\u003cbr\u003e\u003ca href=\"\/products\/2014-chateau-puy-blanquet-st-emilion-grand-cru\"\u003e2014 Château Puy Blanquet Saint-Émilion\u003c\/a\u003e — Saint-Émilion peer.\u003cbr\u003e\u003ca href=\"\/products\/2020-chateau-candeley\"\u003e2020 Château Candeley\u003c\/a\u003e — younger Right Bank value.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889171525,"sku":"RDMRFR16GM00750","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-chateau-gachon-montagne-saint-emilion.jpg?v=1780476917"},{"product_id":"2018-vasse-felix-classic-dry-red-1","title":"2018 Vasse Felix Classic Dry Red","description":"\u003ch4\u003e\u003cstrong\u003e2018 Vasse Felix Classic Dry Red\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Vasse Felix Classic Dry Red — Margaret River Cabernet-Merlot blend from the founding estate of the region. Honest, structured, and beautifully composed.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2017-cape-mentelle-cabernet-sauvignon\"\u003e2017 Cape Mentelle Cabernet Sauvignon\u003c\/a\u003e — composed Margaret River alternative.\u003cbr\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — benchmark Margaret River Cabernet.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — refined, age-worthy expression.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889237061,"sku":"RDSHAU18VC00750","price":139.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/vasse-felix-classic-dry-red.jpg?v=1784003615"},{"product_id":"2018-vasse-felix-shiraz","title":"2018 Vasse Felix Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 95 Points | Margaret River's Founding Estate — Shiraz Standing Proudly\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2018 Vasse Felix Shiraz makes its case with quiet confidence — proof that Margaret River's founding estate produces world-class Shiraz alongside its more celebrated Cabernet.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Vasse Felix\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVasse Felix is Margaret River's founding estate — established in 1967 by Dr Tom Cullity and producing benchmark wines from cool-climate Margaret River fruit. The estate's Shiraz is cool-climate in style — pepper, spice and finesse rather than power.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with bright cool-climate aromatics. Black pepper, blueberry, dark cherry, violets, dried herbs and a fine mineral thread. The palate is medium to full-bodied with fine, savoury tannins and a long, peppery finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied cool-climate Shiraz with peppery character. Drinking well now and through 2030. Decant 30 minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point cool-climate Margaret River Shiraz pairs beautifully with lamb. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-cutlets?variant=61794649014642\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Cutlets\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — quickly grilled with rosemary, garlic and a crack of black pepper, a magnificent match for the Vasse Felix's peppery, cool-climate Shiraz character.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889269829,"sku":"RDSHAU18VF00750","price":229.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/vasse-felix-shiraz.jpg?v=1781075457"},{"product_id":"2017-vasse-felix-cane-cut-semillon-375ml","title":"2017 Vasse Felix Cane Cut Semillon 375ml","description":"\u003ch4\u003e\u003cstrong\u003eA Margaret River Icon from One of Australia's Most Celebrated Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Vasse Felix\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVasse Felix holds a singular place in Australian wine history — it was the very first winery established in Margaret River, founded in 1967 by Dr Tom Cullity. Over five decades on, the estate remains a benchmark producer, consistently crafting wines that express the unique maritime terroir of this remarkable corner of Western Australia. Under the stewardship of the Holmes à Court family and chief winemaker Virginia Willcock, Vasse Felix has never chased trends — instead, it has quietly and confidently built one of Australia's most respected portfolios. The Cane Cut Semillon is a labour of love: a painstaking, low-yield dessert wine that demands patience from both the winemaker and the vine. Each fruiting cane is detached from the vine and the bunches left to dry and concentrate on the vine, producing fruit of exceptional intensity and natural sweetness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBrilliant golden in the glass, this Cane Cut Semillon opens with bright lime marmalade and preserved citrus peel, layered with delicate lemongrass and a whisper of honeysuckle. On the palate, the concentration is striking — rich and luscious, yet never cloying. A driving natural acidity cuts through the sweetness with precision, carrying the wine to a long, mouth-watering finish with a fine, drying texture that lingers beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with a silky, concentrated texture and vibrant acidity that keeps everything in perfect balance. Drinking beautifully now, this wine will continue to evolve and reward cellaring through to 2030 and beyond. Serve lightly chilled at 8–10°C. No decanting required — simply pour and savour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe bright lime marmalade and citrus precision of the 2017 Vasse Felix Cane Cut Semillon make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-great-ocean-road-dairy-vintage-cheese-500-gm?variant=61384298332530\"\u003eAustralian Great Ocean Road Dairy Vintage Cheese\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's driving acidity cuts beautifully through the sharp, tangy character of vintage cheddar — whether served as a cheese course with honeycomb and quince paste, paired with crusty bread and ripe pear, or melted into a savoury cheese tart with caramelised onions and thyme. Also exceptional with fresh fruit tarts, crème brûlée, lemon curd desserts, or pan-seared foie gras.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$99, this is an extraordinary entry point into the world of premium Australian dessert wine. The Cane Cut method — each fruiting cane detached and bunches left to dry on the vine — is an intensive, low-yield process that produces wines of genuine complexity and depth. Vasse Felix's Cane Cut Semillon regularly retails for significantly more at cellar door and through fine wine retailers globally. A bottle that punches well above its price tag and makes a stunning gift or dinner party centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2017-de-bortoli-noble-one-botrytis-semillon-375-ml\"\u003e2017 De Bortoli Noble One Botrytis Semillon 375ml\u003c\/a\u003e — Australia's most iconic Botrytis Semillon; richer, more opulent, and honeyed.\u003cbr\u003e\u003ca href=\"\/products\/2012-chateau-suduiraut-castelnau-de-suduiraut-sauternes-375-ml\"\u003e2012 Château Suduiraut Castelnau de Suduiraut Sauternes 375ml\u003c\/a\u003e — a classic Bordeaux-style dessert wine with apricot, vanilla, and Premier Cru pedigree.\u003cbr\u003e\u003ca href=\"\/products\/de-bortoli-black-noble-500-ml\"\u003eDe Bortoli Black Noble 500ml\u003c\/a\u003e — Best Fortified Worldwide 2015; an extended-aged Botrytis Semillon with the depth of a fortified.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889368133,"sku":"WHSBAU17VC00375","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/vasse-felix-cane-cut-semillon-375-ml.png?v=1783936654"},{"product_id":"2018-yealands-estate-state-of-flux-chardonnay","title":"2018 Yealands Estate State of Flux Chardonnay","description":"\u003cp\u003eState of Flux is Yealands Estate's premium Chardonnay tier — a restrained, elegantly constructed Marlborough white with lean architecture, citrus precision, and the kind of cool-climate focus that sets it apart from richer, more opulent Chardonnay styles. Now seven years old, it is drinking at its peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Yealands Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYealands Estate is one of Marlborough's most innovative and sustainability-focused producers, established by Peter Yealands in 2008 on the Seaview sub-region of Marlborough — a cooler, windswept coastal area that produces fruit of exceptional natural acidity and restrained, precise character. The estate is certified carbon neutral and farms its vineyards with a commitment to minimal intervention and environmental responsibility that is rare in the wine world. The State of Flux label represents the finest fruit selection from the estate's Chardonnay vineyards, vinified with a focus on elegance and restraint: cool fermentation, careful oak handling, and a winemaking philosophy that prioritises precision and citrus-driven freshness over richness and weight. The result is a Chardonnay of lean, elegant architecture that rewards attention and suits the finest table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright pale gold in the glass. The nose is restrained and inviting — citrus leads with precision and clarity, with subtle white peach, floral notes, and a fine mineral thread adding definition and lift. Seven years of bottle age have added a gentle complexity without compromising the wine's defining freshness. On the palate, elegantly constructed with lean architecture, a clean, focused mid-palate, and a long, citrus-driven finish. Precise, refined, and thoroughly satisfying.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with bright acidity and a dry, citrus-driven finish. Drinking at its peak now — best enjoyed over the next 6–12 months. Serve well-chilled at 9–11°C. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe citrus precision, restrained elegance, and fine mineral thread of the 2018 Yealands Estate State of Flux Chardonnay make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-wild-caught-frozen-clamms-ocean-trout-portions-skin-on?variant=61384291549554\"\u003eAustralian Wild-Caught Ocean Trout Portions (Skin-On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's lean acidity and citrus-driven freshness complement the rich, silky flesh of ocean trout beautifully — whether pan-seared skin-side down with lemon butter and capers, baked with a herb crust, or served with a light cucumber and dill salsa. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePremium-tier Marlborough Chardonnay from one of New Zealand's most innovative and sustainability-focused estates — carbon neutral, Seaview sub-region, peak drinking — at \u003cstrong\u003eHK$149\u003c\/strong\u003e. State of Flux delivers the restrained elegance, citrus precision, and lean cool-climate architecture of wines that typically command more, at a price that makes it one of the most compelling value Chardonnays on the list.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2022-dog-point-marlborough-chardonnay\"\u003e2022 Dog Point Marlborough Chardonnay\u003c\/a\u003e — a Marlborough peer with a more textural, wild-fermented elegance and greater mid-palate richness from a current vintage.\u003cbr\u003e\u003ca href=\"\/products\/2019-escarpment-chardonnay\"\u003e2019 Escarpment Chardonnay\u003c\/a\u003e — a Martinborough alternative with a similar restrained, cool-climate focus and the prestige of Larry McKenna's winemaking behind it.\u003cbr\u003e\u003ca href=\"\/products\/2021-bird-in-hand-two-in-the-bush-chardonnay\"\u003e2021 Bird in Hand Two in the Bush Chardonnay\u003c\/a\u003e — an Adelaide Hills alternative at a similar price with a more generous, stone fruit-driven character for those who prefer a richer style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889466437,"sku":"WHCHNZ18YL00750","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-yealands-estate-state-of-flux-chardonnay.jpg?v=1778579344"},{"product_id":"2018-escarpment-noir-pinot-noir","title":"2018 Escarpment 'Noir' Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003eLarry McKenna's Martinborough Pinot — 35 Years of Mastery in Every Bottle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Escarpment 'Noir' Pinot Noir\u003c\/strong\u003e brings together 35 years of winemaking experience in New Zealand. Larry McKenna — widely regarded as New Zealand's greatest Pinot Noir winemaker — founded Escarpment in 2000. The Noir label is his most accessible expression: soft, bright and fruit-forward.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100% Martinborough hand-harvested fruit, open-top fermented with 21 days of total vat time, barrel aged for 11 months and bottled without filtration. Soft, bright and immediately appealing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with fine tannins and a fresh, fruit-driven character. Drinking beautifully now with 7 years of bottle age. Serve slightly chilled at 14°C.\u003c\/p\u003e\n\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eAn elegant Pinot Noir like this pairs beautifully with free-range chicken — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-breast-400-g\" target=\"_blank\"\u003eWaitoa Free-Range Chicken Breast\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e. Premium New Zealand free-range chicken is the textbook pairing for elegant Martinborough Pinot Noir.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889597509,"sku":"RDPNNZ18ES00750","price":229.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/escarpment-noir-pinot-noir.jpg?v=1784009162"},{"product_id":"2018-douro-valley-vega-tinto-dfj-vinhos","title":"2018 Douro Valley Vega Tinto DFJ Vinhos","description":"\u003ch4\u003e\u003cstrong\u003eFrom the Home of the Great Port Houses — Rich, Smooth Douro Table Wine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Douro Valley Vega Tinto DFJ Vinhos\u003c\/strong\u003e is a rich, full-bodied table wine from one of the world's most dramatic wine regions — the steep terraced vineyards of the Douro Valley, home to the great Port houses of Portugal. Blended from three of the region's finest indigenous varieties, this is a wine that delivers genuine Douro character at an everyday price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on the Douro Valley\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Douro Valley is one of the world's oldest demarcated wine regions, carved into the schist hillsides of northern Portugal and famous above all for Port. But the Douro also produces exceptional dry table wines — and the same indigenous varieties that make great Port (Touriga Nacional, Touriga Franca, and Tinta Roriz) produce table wines of real depth, structure, and character when vinified dry. DFJ Vinhos is one of Portugal's most respected producers, and the Vega Tinto draws on the Douro's extraordinary terroir to deliver something genuinely distinctive at an accessible price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich and full-bodied with plum, cherry, and mineral elements on the nose and palate. Complex with a firm grip of tannins typical of the region, yet very smooth in the mouth — the Touriga Nacional providing structure and floral aromatics, Touriga Franca adding mid-palate richness, and Tinta Roriz contributing freshness and red fruit character. A wine of genuine Douro identity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with firm tannins and a mineral, fruit-driven character. Drinking well now and best enjoyed over the next 2–3 years. Decant for 20–30 minutes. Pairs beautifully with patés, lamb, pork casseroles, roast meats, game, or strong cheeses.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA rich Douro red of this depth deserves a hearty centre-of-the-plate match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-lamb-leg-roast?variant=61717001437554\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Boneless Lamb Leg Roast\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — slow-roasted with rosemary, garlic and a splash of olive oil, the carving-board lamb is a magnificent match for the wine's plum, cherry, firm tannins and indigenous Portuguese fruit depth. A pairing that bridges the Douro hillsides and the Sunday roast table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$109, the Vega Tinto delivers genuine Douro Valley character — the same terroir and the same indigenous varieties that produce the world's greatest fortified wines, in a dry table wine format at an everyday price. A great introduction to Portuguese red wine for those who haven't explored the Douro beyond Port.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExplore more approachable European reds:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2014-chateau-argadens-bordeaux-superieur\"\u003e2014 Chateau Argadens Bordeaux Supérieur\u003c\/a\u003e — peer approachable European red, French Bordeaux at a similar price\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-clos-de-los-siete-by-michel-rolland\"\u003e2018 Clos de los Siete by Michel Rolland\u003c\/a\u003e — peer value-driven Bordeaux-style blend from Mendoza, Argentina\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-casalforte-valpolicella-ripasso-doc\"\u003e2018 Casalforte Valpolicella Ripasso DOC\u003c\/a\u003e — step-up Italian Valpolicella, Ripasso method for added richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405891072069,"sku":"RDRBPT18DV00750","price":109.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/douro-valley-vega-tinto-dfj-vinhos.png?v=1781685281"},{"product_id":"jose-cuervo-especial-gold-reposado-tequila-750-ml","title":"Jose Cuervo Especial Gold Reposado Tequila 750 ml","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Best-Selling Tequila — Smooth, Golden \u0026amp; Built for Every Occasion\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJosé Cuervo Especial Gold is the tequila that introduced the world to the category — and after more than 250 years, it remains the best-selling tequila on the planet. Produced in Tequila, Jalisco, Mexico from blue agave plants grown in the rich volcanic soils of the region, Cuervo Especial Gold is a reposado-style tequila, rested in American white oak barrels to develop its characteristic golden colour, smooth texture, and warm vanilla and oak complexity. The result is a tequila that is approachable enough for a first-time drinker and satisfying enough for a seasoned aficionado. At \u003cstrong\u003eHK$199\u003c\/strong\u003e for 750ml, this is the essential tequila for any home bar — the bottle that makes the perfect Margarita, the perfect Tequila Sunrise, and everything in between.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWarm golden amber in the glass with a bright, inviting clarity. The nose is smooth and welcoming — sweet cooked agave leads with vanilla, light caramel, and a gentle hint of oak from the barrel resting. On the palate, the tequila is medium-bodied and approachably smooth: sweet agave and vanilla up front, with a warm, gentle spice building through the mid-palate. The oak influence adds a subtle complexity without overwhelming the agave character. The finish is clean, warm, and gently sweet — short to medium in length, with a pleasant agave and vanilla fade that makes it one of the most versatile and mixable tequilas in the world.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eCuervo Gold Margarita\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml José Cuervo Especial Gold\u003c\/li\u003e\n  \u003cli\u003e25ml Cointreau or triple sec\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: salt rim, lime wedge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Run a lime wedge around the rim of a rocks glass and dip in flaky sea salt. Fill the glass with ice. Combine tequila, Cointreau, and fresh lime juice in a shaker with ice. Shake hard for 10–12 seconds. Strain into the prepared glass over fresh ice. Garnish with a lime wedge. Cuervo Gold's smooth agave sweetness and vanilla oak character give the Margarita a warmth and roundness that blanco tequilas can't match — this is the Margarita that made the cocktail famous, and it is as good today as it has ever been.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCuervo Tequila Sunrise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml José Cuervo Especial Gold\u003c\/li\u003e\n  \u003cli\u003e150ml fresh orange juice\u003c\/li\u003e\n  \u003cli\u003e20ml grenadine\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: orange slice, maraschino cherry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a tall glass with ice. Pour in the tequila, then add the orange juice and stir gently to combine. Slowly pour the grenadine down the inside of the glass — it will sink to the bottom and create the iconic sunrise gradient of red fading to orange. Do not stir. Garnish with an orange slice and a maraschino cherry. Cuervo Gold's smooth, sweet agave character blends seamlessly with the orange juice, while the grenadine creates one of the most visually stunning drinks in the cocktail canon. Serve it, watch the reaction, then stir and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405891235909,"sku":"BSLIQ04JCE00750","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/jose-cuervo-especial-gold-reposado-tequila-jalisco.jpg?v=1777879991"},{"product_id":"2017-nazare-north-canyon-tinto","title":"2017 Nazare North Canyon Tinto","description":"\u003ch4\u003e\u003cstrong\u003eNamed for the World's Most Powerful Wave — Portugal's Approachable Red\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2017 Nazaré North Canyon Tinto\u003c\/strong\u003e takes its name from one of the most dramatic natural phenomena on earth: the Nazaré North Canyon, the vast underwater canyon off Portugal's Silver Coast that channels Atlantic swells into the towering waves that have made Nazaré the world capital of big-wave surfing. It is a name that carries energy, force, and a distinctly Portuguese sense of place — and the wine delivers on that promise with the warmth, depth, and generosity that this Cabernet Sauvignon and Aragonêz blend does so naturally.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Nazaré North Canyon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePortugal is one of the wine world's most exciting and underappreciated countries — a nation with centuries of winemaking tradition and a growing generation of producers making wines of genuine quality and character at prices that the rest of Europe cannot match. The Nazaré North Canyon Tinto blends Cabernet Sauvignon with Aragonêz — the Portuguese name for Tempranillo, Spain's great red variety, which has found a natural home in Portugal's Atlantic-influenced wine regions. Together, they produce a wine of real character: the structure and dark fruit of Cabernet Sauvignon married to the warmth, spice, and approachability of Aragonêz, with the Atlantic influence of the Silver Coast keeping freshness and acidity in perfect balance. Eight years of bottle age has brought everything into harmony.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby in the glass, with dark cherry, blackcurrant, and plum on the nose — the Cabernet Sauvignon providing structure and depth, the Aragonêz adding warmth and spice. A touch of dried herb and the earthy, mineral quality of Portugal's Atlantic coast completes the picture. The palate is medium to full-bodied, smooth, and food-friendly — a wine that rewards the table as much as the glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with smooth tannins and a warm, food-friendly finish. Drinking beautifully now with 8 years of bottle age. No decanting required, though 20 minutes open will allow the aromatics to fully develop.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIberian reds and lamb are one of the wine world's classic pairings. We love this with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-leg-boneless?variant=61727812288882\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed White Stripe Premium Lamb Leg Boneless\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — slow-roasted with rosemary and garlic, the herb-crusted, iron-rich character of the lamb echoes the Tinto's dark cherry, dried herb and earthy Atlantic-coast minerality, while the Aragonêz warmth and Cabernet structure carry the richness of the meat with effortless ease. A pairing that brings out the best of both.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$199, the Nazaré North Canyon Tinto delivers a Cabernet Sauvignon and Aragonêz blend with 8 years of bottle age from one of Europe's most exciting and undervalued wine countries. Portugal consistently offers some of the best value in the wine world — and this bottle is a compelling example of why.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExplore more approachable Iberian reds from different producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7886153187397\"\u003e2018 Douro Valley Vega Tinto DFJ Vinhos\u003c\/a\u003e — a peer Portuguese red from the Douro Valley, Portugal's most celebrated wine region, from a different producer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7886174715973\"\u003e2014 Viña Alarde Berberana Reserva Rioja\u003c\/a\u003e — a Spanish Rioja Reserva with 11 years of bottle age — for those who want to explore the Iberian Peninsula's other great red wine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7886768537669\"\u003e2017 Torres Perpetual Priorat DOCa\u003c\/a\u003e — a premium Spanish Priorat from one of Iberia's most celebrated producers — a natural step up in depth and complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405891596357,"sku":"RDCSPG17NC00750","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/nazare-north-canyon-tinto.jpg?v=1781685638"},{"product_id":"2018-garagiste-le-stagiaire-pinot-noir","title":"2018 Garagiste Le Stagiaire Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003eThe Intern — Artisan Mornington Peninsula Pinot Noir from a Garage Winemaker\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Garagiste Le Stagiaire Pinot Noir\u003c\/strong\u003e wears its philosophy on its label. \u003cem\u003eGaragiste\u003c\/em\u003e is French for \"garage winemaker\". \u003cem\u003eLe Stagiaire\u003c\/em\u003e means \"the intern\" — the entry point into the Garagiste range, made with the same artisan philosophy as the flagship wines but at a price that invites discovery.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA transparent Pinot Noir with ample crunch and sass, belying a light-weighted — almost ethereal — demeanour. Strawberry, red cherry and orange zest lead the nose, with Campari-like scents adding distinctive complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied, fresh and immediately appealing. Serve slightly chilled at 14°C. Drinking beautifully now with 7 years of bottle age.\u003c\/p\u003e\n\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eThis light, fresh Pinot Noir pairs beautifully with pork — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-murray-valley-free-range-pork-rack-steak-300-g\" target=\"_blank\"\u003eMurray Valley Free-Range Pork Rack Steak\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e. The clean, juicy character of premium free-range pork is a classic match for cool-climate Pinot Noir.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405891694661,"sku":"RDPNNZ18DP00750","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/garagiste-le-stagiaire-pinot-noir.jpg?v=1779958648"},{"product_id":"2019-journeys-end-naturist-chardonnay","title":"2019 Journeys End Naturist Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e2019 Journeys End Naturist Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMcLaren Vale Chardonnay from Journeys End. The Naturist is the estate's hands-off natural-style expression: stone fruit, citrus, and bright cool-zone acidity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Chardonnay's lees creaminess meets juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills peer.\u003cbr\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — Margaret River.\u003cbr\u003e\u003ca href=\"\/products\/2020-journeys-end-naturist-chardonnay\"\u003e2020 Journeys End Naturist Chardonnay\u003c\/a\u003e — younger sibling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405891825733,"sku":"WHCHAU19JN00750","price":119.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/journeys-end-naturist-chardonnay.png?v=1784356647"}],"url":"https:\/\/www.mywineman.com\/collections\/under-250.oembed?page=3","provider":"My Wine Man","version":"1.0","type":"link"}