{"title":"Top Rated Wines in Hong Kong | Best Wines for Delivery","description":"\u003ch2\u003e\n\u003cspan\u003eBest Wines to Buy Online in Hong Kong\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3\u003eExplore our best-selling and highest-rated wines as reviewed by James Halliday , Robert Parker and My Wine Man\u003c\/h3\u003e\n\u003ch4\u003eWhy Choose Our Top Rated Wines?\u003c\/h4\u003e\n\u003cp\u003eAll wines featured here are selected based on customer favourites, expert recommendations, and overall quality. We focus on wines that consistently deliver exceptional taste, value, and reliability.\u003c\/p\u003e\n\u003cp\u003eAs a trusted wine merchant in Hong Kong, we curate our top rated wines to ensure you always get a great bottle—whether you're buying for a \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003edinner\u003c\/a\u003e, \u003ca href=\"https:\/\/www.mywineman.com\/collections\/wine-gifts\" target=\"_blank\" rel=\"noopener\"\u003egift\u003c\/a\u003e, or special occasion. With fast and reliable wine delivery across Hong Kong, enjoying premium wines has never been easier.\u003c\/p\u003e\n\u003cp\u003eDiscover our top rated wines available for delivery across Hong Kong. These wines are carefully selected based on quality, customer favourites, and expert recommendations.\u003c\/p\u003e\n\u003cp\u003eFrom premium \u003ca href=\"https:\/\/www.mywineman.com\/collections\/red-wines\" title=\"red wines\"\u003ered\u003c\/a\u003e wines and elegant \u003ca href=\"https:\/\/www.mywineman.com\/collections\/white-wine\" title=\"white wines\"\u003ewhites\u003c\/a\u003e to \u003ca href=\"https:\/\/www.mywineman.com\/collections\/champagne-and-sparkling-wines\" title=\"champagne and sparkling wine\"\u003echampagne and sparkling wines\u003c\/a\u003e, this collection features some of the best wines you can buy online in Hong Kong. Whether you're looking for a great bottle for dinner, a gift, or a special occasion, explore our highest-rated wines with fast and reliable \u003ca href=\"https:\/\/www.mywineman.com\/pages\/wine-delivery-hong-kong\" title=\"Delivery\"\u003edelivery\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe offer fast and reliable wine delivery across Hong Kong Island, Kowloon, and the New Territories. Same-day \u003ca href=\"https:\/\/www.mywineman.com\/pages\/wine-delivery-hong-kong\" title=\"delivery\"\u003edelivery\u003c\/a\u003e is available for most areas if ordered before 3pm, making it easy to enjoy top rated wines whenever you need them.\u003c\/p\u003e\n\u003cp\u003e✔ Customer favourites and best-sellers  \u003cbr\u003e✔ Expert-selected premium wines  \u003cbr\u003e✔ Fast delivery across Hong Kong  \u003c\/p\u003e","products":[{"product_id":"2011-cullen-diana-madeline-magaret-river-cabernet-merlot","title":"2011 Cullen Diana Madeline Margaret River Cabernet Merlot","description":"\u003ch4\u003e\u003cstrong\u003e2011 Cullen Diana Madeline Margaret River Cabernet Merlot\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e97-point biodynamic Margaret River Cabernet from one of Australia's most pioneering and revered estates. Diana Madeline is Cullen's flagship: cassis, cedar, silky biodynamic tannins.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled rare, the clean grass-fed beefiness meets cassis and cedar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River peer, structured and age-worthy.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River Cabernet.\u003cbr\u003e\u003ca href=\"\/products\/2017-cape-mentelle-cabernet-sauvignon\"\u003e2017 Cape Mentelle Cabernet Sauvignon\u003c\/a\u003e — classic Margaret River producer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405728673861,"sku":"RDCSAU11CD00750","price":799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2011-cullen-diana-madeline-margaret-river-cabernet-merlot.jpg?v=1780477262"},{"product_id":"2010-penfolds-grange-shiraz","title":"2010 Penfolds Grange Bin 95 Shiraz","description":"\u003cp\u003e\u003cstrong\u003e99 Points – Robert Parker | 99 Points – James Halliday | 98 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds Grange Bin 95 Shiraz 2010 is one of the greatest wines ever produced in Australia — a monumental, profound and utterly compelling expression of Australian Shiraz that has been universally acclaimed as one of the finest vintages of Grange in the wine's 70-year history.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e99 points from Robert Parker, 99 points from James Halliday and 98 points from Wine Spectator\u003c\/strong\u003e, the 2010 Grange stands at the absolute pinnacle of Australian fine wine — a wine that is spoken of in the same breath as the greatest vintages of Petrus, Romanee-Conti and Latour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds Grange\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is not just Australia's greatest wine. This is one of the great wines of the world. Penfolds Grange was created by Max Schubert in 1951 against the wishes of Penfolds management — a wine inspired by the great Chateaux of Bordeaux but built entirely from Australian Shiraz. The 2010 vintage is widely regarded as the greatest Grange of the modern era. At HK$3,988, this is one of the most significant fine wine opportunities in the store.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat Makes This Wine Stand Out\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDark blackcurrant, blackberry, plum and dark chocolate sit at the core, with mocha, leather, tobacco, cedar and the characteristic American oak spice. The palate is full-bodied with extraordinary concentration, perfectly integrated tannins and a finish of remarkable length.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with dark blackcurrant, blackberry, plum, dark chocolate, mocha, leather and American oak spice. Drinking magnificently now with extended decanting (3+ hours), with a peak drinking window extending well into the 2040s and beyond.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 99-point Grange of this stature demands the finest possible cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen?variant=61807434269042\" target=\"_blank\" rel=\"noopener\"\u003eSher Wagyu Ribeye M5 Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, the buttery marbling and Wagyu depth are a magnificent match for Grange's monumental dark fruit, mocha and integrated oak. A pairing for a once-in-a-lifetime occasion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405730869317,"sku":"RDSHAU10PG00750","price":3988.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2010-penfolds-grange.jpg?v=1779415428"},{"product_id":"2010-torbreck-run-rig-shiraz-viognier","title":"2010 Torbreck RunRig Shiraz Viognier","description":"\u003ch4\u003e\u003cstrong\u003e2010 Torbreck RunRig Shiraz Viognier\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100-point Barossa Shiraz from Torbreck's cult flagship. Violet-and-red-berry fragrance, dark fruit power, and the Viognier floral lift that defines Run Rig.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pairing built for a perfect-score wine: \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — iconic Australian Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2005-torbreck-runrig-shiraz-viognier\"\u003e2005 Torbreck RunRig Shiraz Viognier\u003c\/a\u003e — older Run Rig vintage.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405774549061,"sku":"RDSHAU10RV00750","price":2288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/torbreck-runrig-barossa-shiraz-viognier.jpg?v=1780560825"},{"product_id":"2017-moss-wood-wilyabrup-chardonnay","title":"2017 Moss Wood Wilyabrup Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMargaret River Chardonnay from Moss Wood's Wilyabrup estate. Refined Margaret River Chardonnay: white peach, citrus, restrained oak, and the precise acidity that defines great cool-zone Margaret River.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Chardonnay's lees creaminess meets juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills peer.\u003cbr\u003e\u003ca href=\"\/products\/2024-craggy-range-kidnappers-chardonnay\"\u003e2024 Craggy Range Kidnappers Chardonnay\u003c\/a\u003e — Hawke's Bay peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405789229125,"sku":"WHCHAU17MC00750","price":999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2017-moss-wood-wilyabrup-chardonnay.jpg?v=1778579344"},{"product_id":"2015-hardys-eileen-hardy-shiraz","title":"2015 Hardy's Eileen Hardy Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2015 Hardy's Eileen Hardy Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e98-point flagship from one of Australia's oldest wine dynasties, founded 1853. Plum, blackberry, ironstone minerality, and refined McLaren Vale tannins.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter meets Eileen Hardy depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — iconic Australian Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e — cool-climate Grampians.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405860106309,"sku":"RDPNAU15HE00750","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2015-hardys-eileen-hardy-shiraz.jpg?v=1778575155"},{"product_id":"2018-bay-of-fires-pinot-noir","title":"2018 Bay of Fires Pinot Noir","description":"\u003cp data-start=\"138\" data-end=\"203\"\u003e\u003cstrong data-start=\"173\" data-end=\"203\"\u003e99 Points – James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"399\"\u003eBay of Fires Pinot Noir 2018 is one of the greatest Australian Pinot Noirs ever produced — a wine of extraordinary depth, precision and elegance from one of Tasmania's most celebrated estates.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"617\"\u003eWith 99 points from James Halliday — one of the highest scores ever awarded to an Australian Pinot Noir — the 2018 is a once-in-a-generation expression of what Tasmanian Pinot Noir can achieve at its absolute peak.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"648\"\u003eOnly a few bottles remaining.\u003c\/p\u003e\n\u003chr data-start=\"650\" data-end=\"653\"\u003e\n\u003cp data-start=\"655\" data-end=\"789\"\u003e\u003cstrong data-start=\"655\" data-end=\"674\"\u003eWho This Is For\u003c\/strong\u003e\u003cbr data-start=\"674\" data-end=\"677\"\u003eThis is not just a great Tasmanian Pinot Noir — it is one of the great Pinot Noirs of the Southern Hemisphere.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"1022\"\u003eBay of Fires is one of Tasmania's most respected producers, and the 2018 vintage delivered conditions of exceptional concentration and natural balance. Halliday described it as one of the finest he has ever tasted from Australia.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1208\"\u003eAt HK$599, this sits in rarefied company. Wines like this do not come around often, and at this price, it represents outstanding value for a collector or serious Pinot Noir enthusiast.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1339\"\u003eIn my view, this is the finest Australian Pinot Noir available in the store. If you are serious about Pinot Noir, this is a must.\u003c\/p\u003e\n\u003chr data-start=\"1341\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1484\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1380\"\u003eWhat Makes This Wine Stand Out\u003c\/strong\u003e\u003cbr data-start=\"1380\" data-end=\"1383\"\u003eThis is all about the purity, depth and precision that only great Tasmanian Pinot Noir can deliver.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1634\"\u003eRed cherry, wild strawberry, dark plum and violet florals define the nose, layered with subtle spice, earthy complexity and a fine mineral thread.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1825\"\u003eThe defining feature is the structure — silky, fine-grained tannins and perfectly balanced acidity give the wine extraordinary elegance and length, with a finish that lingers for minutes.\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"1869\"\u003eComplete, composed and utterly compelling.\u003c\/p\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1876\" data-end=\"2176\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1892\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1892\" data-end=\"1895\"\u003e\u003cspan\u003eA 99-point Pinot Noir like this demands premium lamb. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-midloin-chop\" rel=\"noopener\" target=\"_blank\"\u003eGrass Fed Lamb Midloin Chop\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and pink roasted, the clean grass-fed flavour perfectly balances the wine's wild strawberry, violet florals and silky tannins. A pairing that does justice to both.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2178\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2297\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2209\"\u003eWhy This Is a Must-Buy\u003c\/strong\u003e\u003cbr data-start=\"2209\" data-end=\"2212\"\u003eAt HK$599, this is one of the most compelling fine wine opportunities in the store.\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2313\"\u003eIt delivers:\u003c\/p\u003e\n\u003cul data-start=\"2314\" data-end=\"2549\"\u003e\n\u003cli data-section-id=\"1lhyzjr\" data-start=\"2314\" data-end=\"2404\"\u003e99 Halliday points — among the highest scores ever awarded to an Australian Pinot Noir\u003c\/li\u003e\n\u003cli data-section-id=\"ugyqp7\" data-start=\"2405\" data-end=\"2476\"\u003eextraordinary depth, precision and elegance from a standout vintage\u003c\/li\u003e\n\u003cli data-section-id=\"ssvmoh\" data-start=\"2477\" data-end=\"2549\"\u003eextremely limited availability — only a handful of bottles remaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2551\" data-end=\"2652\"\u003eIdeal for special occasions, fine dining, duck, lamb, truffle dishes or a serious collector's cellar.\u003c\/p\u003e\n\u003chr data-start=\"2654\" data-end=\"2657\"\u003e\n\u003cp data-start=\"2659\" data-end=\"2698\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2696\"\u003eExplore More Tasmanian Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2699\" data-end=\"2931\"\u003e\n\u003cli data-section-id=\"37n2jl\" data-start=\"2699\" data-end=\"2781\"\u003e\n\u003ca href=\"\/products\/2023-bay-of-fires-pinot-noir\"\u003eBay of Fires Pinot Noir 2023\u003c\/a\u003e → same producer, newer vintage, more approachable\u003c\/li\u003e\n\u003cli data-section-id=\"cgc840\" data-start=\"2782\" data-end=\"2852\"\u003e\n\u003ca href=\"\/products\/2023-dalrymple-pinot-noir\"\u003eDalrymple Pinot Noir 2023\u003c\/a\u003e → refined, balanced Tasmanian expression\u003c\/li\u003e\n\u003cli data-section-id=\"ci3r69\" data-start=\"2853\" data-end=\"2931\"\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003eFelton Road Bannockburn Pinot Noir 2023\u003c\/a\u003e → premium Central Otago comparison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2933\" data-end=\"2936\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521049063493,"sku":"RDAUPN18BF00750","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bay-of-fires-pinot-noir.webp?v=1779782949"},{"product_id":"morris-muscat-old-premium-rare-liqueur-rutherglen","title":"Morris Muscat Old Premium Rare Liqueur Rutherglen","description":"\u003ch4\u003e\u003cstrong\u003e97pts James Halliday — One of the Greatest Liqueur Muscats Ever Made\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Morris of Rutherglen\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMorris of Rutherglen is one of the most legendary names in Australian wine — a family estate with roots going back to 1859, and a reputation as one of the greatest producers of Rutherglen Muscat in the world. Rutherglen, in north-east Victoria, is the spiritual home of Australian Liqueur Muscat: a wine style that exists nowhere else on earth, made from the Muscat à Petits Grains Rouge grape, partially fermented and fortified with grape spirit, then aged for decades in a solera-style system of old barrels that concentrates the flavours into something of extraordinary richness, complexity, and depth. The Old Premium Rare is the pinnacle of the Morris range — the \"Rare\" classification is the highest tier in the Rutherglen Muscat classification system, reserved for wines of exceptional age, concentration, and complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep olive-brown in the glass, coating the sides when swirled — a visual testament to the extraordinary concentration within. The nose is exceptionally rich and luscious, yet even more remarkable for its complexity: a dense array of oriental sweet spices, dried raisins, and the evocative aromas of Christmas pudding laced with brandy. On the palate, the concentration is breathtaking — layer upon layer of dried fruit, spice, and aged complexity, with a sweetness that is perfectly balanced by the natural acidity and spirit of the wine. The finish is extraordinarily long and lingering. \u003cstrong\u003e97pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Serving\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntensely rich, sweet, and extraordinarily complex with a finish that lasts for minutes. Serve lightly chilled at 12–14°C in a small glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dense Christmas pudding richness and aged spice complexity of the Morris Old Premium Rare Liqueur Muscat make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-chilled-good-things-mainland-take-time-vintage-aged-cheddar-400-gm?variant=61384299086194\"\u003eNew Zealand Mainland Take Time Vintage Aged Cheddar\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's perfectly balanced sweetness and spirit play beautifully against the crystalline, sharp character of vintage aged cheddar — whether served on a classic cheese board with quince paste and walnuts, melted into a savoury tart with caramelised onions, or paired with dark, bitter chocolate as Halliday recommends.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$499, the Morris Old Premium Rare Liqueur Muscat is one of the most extraordinary value propositions in the store. A 97-point James Halliday wine from one of Rutherglen's most legendary estates — a \"Rare\"-classified Liqueur Muscat of exceptional age, concentration, and complexity. Comparable Rare-tier Rutherglen Liqueur Muscats regularly retail for HK$700–1,200 in Hong Kong.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/de-bortoli-show-liqueur-muscat-500-ml\"\u003eDe Bortoli Show Liqueur Muscat 500ml\u003c\/a\u003e — a Show-tier Rutherglen-style Liqueur Muscat at a more accessible price.\u003cbr\u003e\u003ca href=\"\/products\/seppeltsfield-grand-tokay-rutherglen-500-ml\"\u003eSeppeltsfield Grand Tokay Rutherglen 500ml\u003c\/a\u003e — 96pts Halliday, the Tokay counterpart with tea-leaf and butterscotch character.\u003cbr\u003e\u003ca href=\"\/products\/yalumba-antique-muscat-375-ml\"\u003eYalumba Antique Muscat 375ml\u003c\/a\u003e — a more accessible Rutherglen-style Muscat from Australia's oldest family-owned winery.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883174981,"sku":"RDFSAUNVMM00500","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/morris-muscat-old-premium-rare-liqueur-rutherglen.jpg?v=1777863459"},{"product_id":"2014-hardys-165th-anniversary-cabernet-sauvignon-shiraz","title":"2014 Hardy's 165th Anniversary Cabernet Sauvignon - Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e99 Points James Halliday — Australia's Most Acclaimed Modern Cabernet-Shiraz Blend\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom the best Cabernet Sauvignon from Frankland River, Margaret River and Coonawarra fused with 100-year-old Shiraz from McLaren Vale's Upper Tintara district, the varieties evenly split. Hand-picked, open-fermented, wild yeast, basket-pressed and aged 18 months in French oak (30% new). A vibrant crimson hue with a core of pristine fruit, although this remains in the savoury spectrum, leads onto a complex palate full of energy, the tannins as fine and strong as silk, outlandishly long finish. A heart-skipping wine, exquisitely detailed and elegant. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with extraordinary detail, silky-strong tannins and exceptional length. Drinking magnificently now and will continue to evolve through 2044. Decant for 2+ hours before serving at 17–18°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 99-point Cabernet-Shiraz blend of this elegance and silky-strong tannin structure demands a premium cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, the rich marbling and beefy depth are a magnificent match for Hardy's pristine fruit, silky tannins and outlandishly long finish. A pairing built for a landmark occasion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888974917,"sku":"RDCSAU14HA00750","price":1488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2014Hardy_s165thAnniversaryCabernetSauvignon-ShirazJH99.jpg?v=1766303365"},{"product_id":"2012-grant-burge-meshach-shiraz","title":"2012 Grant Burge Meshach Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points – James Halliday | A Barossa Icon at Peak Drinking\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Grant Burge\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eGrant Burge is one of the Barossa Valley's most storied family producers — a name synonymous with old-vine Shiraz and the kind of traditional winemaking that has defined the region for generations. The Meshach is the undisputed pinnacle of the range, sourced from some of the estate's oldest and most prized Barossa vineyards, and named after Meshach Burge, an early family ancestor who helped shape the estate's legacy.\u003c\/p\u003e\u003cp\u003eWith over a century of viticultural history behind it, Grant Burge has consistently produced Barossa Shiraz of real depth and character. The Meshach is the wine the estate is judged by — a serious, structured, age-worthy expression that sits firmly in the Australian icon tier. The 2012 vintage, now with over a decade of bottle age, is drinking at or near its peak — and at HK$588, it represents exceptional value for a wine of this pedigree.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe 2012 Meshach is a classic Barossa Shiraz of real power and composure. Deep crimson in the glass, it opens with concentrated blackberry, dark plum, and black cherry, layered with dark chocolate, licorice, cracked pepper, and a whisper of cedar from well-integrated French and American oak. The palate is full-bodied and richly textured, with firm but now-softening tannins and a long, savoury, persistent finish. A decade of bottle age has added complexity and harmony — this is Barossa Shiraz at its most satisfying. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFull-bodied with the classic Barossa Shiraz profile — concentrated fruit, firm tannins, and excellent natural acidity. Now drinking beautifully with over 12 years of bottle age. Decant for one hour to allow the wine to fully open. Will continue to hold and evolve through 2028–2032.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe dense blackberry, dark chocolate, and firm gravelly tannins of the 2012 Meshach make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/steak-delivery-in-hong-kong\" target=\"_blank\" rel=\"noopener\"\u003egrass-fed ribeye steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e. The wine's concentrated fruit and spice complement the rich marbling beautifully — whether slow-roasted with bone-marrow butter, char-grilled medium-rare, or braised as short rib with red wine jus.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$588, the 2012 Grant Burge Meshach Shiraz delivers 95-point Barossa icon Shiraz with over 12 years of bottle age already done for you. This is a wine at its drinking peak — no waiting required — from one of the Barossa's most respected family estates. Comparable aged Barossa icons regularly trade at significantly higher prices.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7887079735365\"\u003e2018 Penfolds RWT Bin 798 Shiraz\u003c\/a\u003e — structured \/ premium Barossa Shiraz, Penfolds icon tier\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7891287670853\"\u003e2013 Torbreck RunRig Shiraz Viognier\u003c\/a\u003e — powerful \/ complex, Barossa's most celebrated Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7886827388997\"\u003e2018 d'Arenberg The Dead Arm Shiraz\u003c\/a\u003e — concentrated \/ old-vine McLaren Vale icon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889007685,"sku":"RDSHAU12BM00750","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2012-grant-burge-meshach-shiraz.jpg?v=1779264551"},{"product_id":"2016-mount-mary-quintets","title":"2016 Mount Mary Quintet","description":"\u003ch4\u003e\u003cstrong\u003e2016 Mount Mary Quintet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCult Yarra Valley Cabernet blend from Mount Mary, one of Australia's most revered estates. The Quintet is the flagship: five Bordeaux varieties blended into refined, age-worthy elegance.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets Mount Mary's refined cool-climate elegance.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2011-cullen-diana-madeline-margaret-river-cabernet-merlot\"\u003e2011 Cullen Diana Madeline\u003c\/a\u003e — biodynamic Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2011-vasse-felix-heytesbury-cabernet-blend\"\u003e2011 Vasse Felix Heytesbury Cabernet\u003c\/a\u003e — Margaret River flagship.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889105989,"sku":"RDCSAU16MM00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2008-mount-mary-quintet.jpg?v=1779178573"},{"product_id":"2016-schild-estate-limited-release-moorooroo-shiraz","title":"2016 Schild Estate Limited Release Moorooroo Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2016 Schild Estate Limited Release Moorooroo Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLimited release Barossa Shiraz from Schild Estate's Moorooroo vineyard. Old-vine fruit, dense blackberry depth, and the refined structure that defines flagship Schild releases.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets aged Barossa Shiraz depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2021-schild-estate-ben-schild-single-vineyard-shiraz\"\u003e2021 Schild Ben Schild Single Vineyard Shiraz\u003c\/a\u003e — sister flagship.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2022-glaetzer-bishop-barossa-valley-shiraz\"\u003e2022 Glaetzer Bishop Barossa Shiraz\u003c\/a\u003e — cult single-vineyard.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405893955653,"sku":"RDAUSH16SM00750","price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-schild-estate-limited-release-moorooroo-shiraz.jpg?v=1777468208"},{"product_id":"2016-john-duval-entity-shiraz-1-5-litre","title":"2016 John Duval Entity Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e2016 John Duval Entity Shiraz 1.5 Litre Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAged Barossa Shiraz from John Duval's Entity in celebratory Magnum format. The former Penfolds chief winemaker delivers classic Barossa Shiraz: blackberry depth, refined tannin structure, and the polish of a master.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets aged Duval Barossa precision.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2022-john-duval-entity-shiraz\"\u003e2022 John Duval Entity Shiraz\u003c\/a\u003e — younger 750ml.\u003cbr\u003e\u003ca href=\"\/products\/2018-john-duval-entity-shiraz-1-5-litre\"\u003e2018 John Duval Entity Magnum\u003c\/a\u003e — newer Magnum vintage.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405895135301,"sku":"RDSHAU16JE01500","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-john-duval-entity-shiraz-1-5-litre.jpg?v=1778575155"},{"product_id":"2017-brokenwood-graveyard-shiraz","title":"2017 Brokenwood Graveyard Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e99 Points James Halliday — Australia's Most Celebrated Single-Vineyard Hunter Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2017 Brokenwood Graveyard Shiraz is the pinnacle of Hunter Valley Shiraz — a near-perfect-score wine from one of Australia's most singular and revered single-vineyard sites.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Brokenwood\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBrokenwood is one of Australia's most celebrated wineries — founded in the Hunter Valley in 1970 and best known for the Graveyard Vineyard, a tiny single-vineyard site that produces what many consider the finest Hunter Valley Shiraz. The Graveyard is an iconic name in Australian fine wine and tightly allocated through Brokenwood's mailing list.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to deep crimson with bright Hunter Valley aromatics. Earthy plum, black cherry, leather, dried herbs, savoury spice and a fine mineral thread. The palate is medium to full-bodied with fine, silky tannins and a long, savoury finish of remarkable elegance. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied savoury Hunter Valley Shiraz. Drinking beautifully now and built to evolve through 2040+. Decant 1–2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 99-point Hunter Valley icon deserves a serious match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the Graveyard's earthy plum, leather and silky Hunter Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405906702405,"sku":"RDSHAU17BG00750","price":1488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2017-brokenwood-graveyard-shiraz.jpg?v=1778575155"},{"product_id":"2015-henschke-mount-edelstone-eden-valley-shiraz","title":"2015 Henschke Mount Edelstone Eden Valley Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2015 Henschke Mount Edelstone Eden Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFrom Henschke — one of Australia's most celebrated single-vineyard Shiraz expressions, Mount Edelstone is concentrated, refined, and built for cellaring.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2018-henschke-keyneton-euphonium\"\u003e2018 Henschke Keyneton Euphonium\u003c\/a\u003e — Eden Valley red blend sibling.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — Barossa peer icon.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — refined Barossa.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405927411781,"sku":"RDSHAU15ME00750","price":1088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2015-henschke-mount-edelstone-eden-valley-shiraz.png?v=1777452222"},{"product_id":"2018-penfolds-grange-shiraz","title":"2018 Penfolds Grange Bin 95 Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2018 Penfolds Grange Bin 95 Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe most iconic wine in Australia. Grange is Penfolds' multi-region Shiraz masterpiece: concentrated blackberry depth, refined tannin structure, and the legendary cellaring potential that has earned it global status as Australia's first growth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pairing worthy of the occasion: \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — sister icon.\u003cbr\u003e\u003ca href=\"\/products\/2010-clarendon-hills-astralis-shiraz\"\u003e2010 Clarendon Hills Astralis Shiraz\u003c\/a\u003e — cult Australian Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2010-torbreck-runrig-shiraz-viognier\"\u003e2010 Torbreck Run Rig\u003c\/a\u003e — 100-point cult Barossa.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407628267589,"sku":"RDSHAU18PG00750","price":3888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/penfolds-grange-bin-95-shiraz.jpg?v=1780026681"},{"product_id":"2018-penfolds-bin-798-rwt-shiraz","title":"2018 Penfolds RWT Bin 798 Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e98 Points – James Halliday | 97 Points – Robert Parker \/ Wine Advocate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePenfolds RWT Bin 798 Barossa Valley Shiraz 2018 is one of Australia's most celebrated Shiraz icons — the Barossa Valley counterpart to the multi-regional Grange, made in a more refined French-oak style.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds RWT\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRWT stands for \"Red Winemaking Trial\" — Penfolds' single-region Barossa Shiraz icon, made with French oak (vs Grange's American oak) for a more refined, elegant expression. The 2018 vintage is widely regarded as one of the greatest Australian Shiraz vintages of the 21st century.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with profound concentration. Dark plum, blackberry, dark chocolate, mocha, French oak spice and a touch of cedar. Full-bodied with structured tannins and a long, refined finish of extraordinary depth and elegance. \u003cstrong\u003e98 Points — James Halliday. 97 Points — Robert Parker \/ Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with structured tannins. Built to evolve through 2045+. Decant 2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 98-point Barossa Shiraz icon deserves the finest cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for RWT's monumental black fruits, French oak spice and velvety Barossa concentration.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408036982853,"sku":"RDSHAU18BRWT00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/penfolds-rwt-shiraz-bin798.png?v=1779353818"},{"product_id":"2020-moss-wood-cabernet-sauvignon","title":"2020 Moss Wood Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFlagship Margaret River Cabernet from Moss Wood, the Wilyabrup founding estate. Cassis fruit, cedar, and the refined Margaret River tannin precision that has earned Moss Wood iconic status. Built to age for decades.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets Moss Wood Margaret River cassis.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2011-cullen-diana-madeline-margaret-river-cabernet-merlot\"\u003e2011 Cullen Diana Madeline\u003c\/a\u003e — biodynamic Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2017-cape-mentelle-cabernet-sauvignon\"\u003e2017 Cape Mentelle Cabernet Sauvignon\u003c\/a\u003e — classic Margaret River.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408059068485,"sku":"RDCSAU20MW00750","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-moss-wood-cabernet-sauvignon.jpg?v=1779253572"},{"product_id":"2021-teusner-albert-shiraz","title":"2021 Teusner Albert Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e99 Points – James Halliday — Teusner's Flagship Barossa Shiraz at Near-Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTeusner Albert Shiraz 2021 is a flagship Barossa Shiraz built on old-vine fruit, extreme concentration and exceptional structure — a 99-point near-perfect-score wine from one of the Barossa's most celebrated boutique producers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. Albert is Teusner's most ambitious Shiraz — sourced from the valley's oldest dry-grown vines and aged in premium French oak. The 2021 vintage produced one of the finest Albert releases ever made.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with profound concentration. Dark plum, blackberry, dark chocolate, mocha, leather, dried herbs and a touch of cedar. Full-bodied with extraordinary depth, ripe velvety tannins and a long, layered finish. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with extraordinary depth. Built to evolve through 2045+. Decant 2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 99-point Barossa icon deserves the finest possible cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen?variant=61807434269042\" target=\"_blank\" rel=\"noopener\"\u003eSher Wagyu Ribeye M5 Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, a magnificent match for Albert's monumental black fruits, mocha and velvety old-vine Barossa concentration.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44520998502469,"sku":"RDSHAU21TB00750","price":399.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44520998535237,"sku":"RDSHAU21TB00751","price":4188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusner-albert-shiraz.jpg?v=1780890894"},{"product_id":"2020-leeuwin-estate-art-series-chardonnay","title":"2020 Leeuwin Estate Art Series Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e2020 Leeuwin Estate Art Series Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFlagship Margaret River Chardonnay from Leeuwin Estate. The Art Series Chardonnay is one of the most celebrated Chardonnays in Australia: white peach, citrus, refined oak, and the precise acidity built to age for decades.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Art Series complexity meets juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — accessible sibling.\u003cbr\u003e\u003ca href=\"\/products\/2021-pierro-margaret-river-chardonnay\"\u003e2021 Pierro Margaret River Chardonnay\u003c\/a\u003e — Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2017-moss-wood-wilyabrup-chardonnay\"\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/a\u003e — Margaret River peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44408088854597,"sku":"WHCHAU20LA00750","price":619.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":45058495381573,"sku":"WHCHAU20LA00751","price":7056.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-leeuwin-estate-art-series-margaret-river-chardonnay.jpg?v=1778579344"},{"product_id":"2020-three-brothers-reunited-shiraz","title":"2020 Three Brothers Reunited Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2020 Three Brothers Reunited Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBarossa Shiraz from Three Brothers Reunited. Old-vine Barossa fruit, dense blackberry depth, and the warm, generous style that has earned the estate a loyal following.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets Barossa Shiraz depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — modern Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2022-glaetzer-bishop-barossa-valley-shiraz\"\u003e2022 Glaetzer Bishop Barossa Shiraz\u003c\/a\u003e — cult single-vineyard.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44520983560261,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44520983593029,"sku":null,"price":1056.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-three-brothers-reunited-shiraz.jpg?v=1779155477"},{"product_id":"2021-henschke-hill-of-grace-eden-valley-shiraz","title":"2021 Henschke Hill of Grace Eden Valley Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2021 Henschke Hill of Grace Eden Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHenschke's flagship Hill of Grace — one of the most celebrated single-vineyard wines on the planet. Made from old vines planted in the 1860s.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2018-henschke-keyneton-euphonium\"\u003e2018 Henschke Keyneton Euphonium\u003c\/a\u003e — refined Eden Valley red blend from the same producer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — Barossa peer at icon level.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — refined Barossa Shiraz.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419486220357,"sku":"RDSHAU21HG00750","price":4888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-henschke-hill-of-grace-eden-valley-shiraz.png?v=1777451728"},{"product_id":"2023-vasse-felix-heytesbury-chardonnay","title":"2023 Vasse Felix Heytesbury Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e99 Points James Halliday — 2026 White Wine of the Year \u0026amp; Chardonnay of the Year\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2026 White Wine of the Year, Chardonnay of the Year. Score awarded by the Halliday tasting panel at the annual Awards judging. When it comes to the best of the best, provenance is paramount — and taste memory utmost — especially when tasting Heytesbury made under Virginia Willcock's tutelage (in 2026 she clocks up 20 years as chief winemaker at Vasse Felix, during which time she has transformed Chardonnay in the region and beyond). Her influence is here in this wine, and 2023 will be known as one of the finest. It's hard to explain because it's still very tightly wound, yet it has depth and volume. Oscillating between power and refinement, intensity and pure drinking pleasure. Grapefruit, Meyer lemon, a crushed oyster shell note, flinty, moreish sulphides, texture, mouth-watering, pure acidity and so much more besides. Nothing else to say other than that this is outstanding. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 99-point Margaret River Chardonnay of this calibre deserves seafood of the highest order. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with a squeeze of lemon, the sweet plump scallops are a magnificent match for the Heytesbury's grapefruit, Meyer lemon, crushed oyster shell and flinty mouth-watering acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHeytesbury 2023 is the 2026 Halliday White Wine of the Year AND Chardonnay of the Year — the highest possible recognition in Australian wine. Margaret River flagship Chardonnay from the estate that founded the region, under one of Australia's most accomplished winemakers.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-moss-wood-wilyabrup-chardonnay\"\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/a\u003e — peer 99-point Margaret River icon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-leeuwin-estate-art-series-chardonnay\"\u003e2020 Leeuwin Estate Art Series Chardonnay\u003c\/a\u003e — 99-point Margaret River benchmark\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-tolpuddle-vineyard-chardonnay\"\u003e2024 Tolpuddle Vineyard Chardonnay\u003c\/a\u003e — 98-point Tasmanian icon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44426628595781,"sku":"WHCHAU23VH00750","price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-vasse-felix-heytesbury-chardonnay.jpg?v=1779773423"},{"product_id":"2019-yarra-yering-dry-red-2","title":"2019 Yarra Yering Dry Red 2","description":"\u003cp\u003e\u003cstrong\u003e98 Points James Halliday — “Then Magic Happens”: One of Australia’s Most Iconic and Distinctive Wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Yarra Yering Dry Red No.2 is one of Australia’s most celebrated cool-climate reds — a Shiraz-dominant Rhône-style blend from the Yarra Valley that combines fragrance, elegance, and structure in a way few Australian wines can match. Now with 6 years of bottle age, it is drinking at a beautifully expressive stage.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Yarra Yering\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYarra Yering was established in 1969 by Dr Bailey Carrodus and is one of the founding estates of the modern Yarra Valley wine scene. From the beginning, it set itself apart with a numbering system rather than varietal labels — Dry Red No.1 (Bordeaux blend) and Dry Red No.2 (Rhône blend) — a signature that has become part of Australian wine history. Dry Red No.2 is a blend of Shiraz, Mataro (Mourvèdre), and Viognier, crafted using whole-berry fermentation and matured in French oak barriques.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is easy to be bowled over by the wine’s beauty — bright colour and an expressive perfume of violets, blue fruits, fresh currants, and Middle Eastern spice. Then the “magic happens.” The palate is superfine and elegantly structured, with silky tannins and perfectly integrated oak. Flavours build gradually across a medium-bodied frame, revealing layers of spice, fruit purity, and savoury detail. Complex, lifted, and completely seamless. \u003cstrong\u003e98 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA medium-bodied, 98-point Rhône-style Shiraz blend like this deserves graceful lamb. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" rel=\"noopener\" target=\"_blank\"\u003eGrass-Fed White Stripe Premium Lamb Rack\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — herb-garlic crusted and roasted medium-rare, the wine’s violets, blue fruits, Middle Eastern spice and silky tannins are a magnificent match for the lamb rack’s char and savoury depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Must-Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$588, the Yarra Yering Dry Red No.2 delivers a 98-point Rhône-inspired blend from one of Australia’s most important historic estates. It offers extraordinary fragrance, finesse, and complexity with six years of bottle age already integrated — a wine that stands in a category of its own in Australian fine wine.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-yarra-yering-dry-red-1\"\u003e2020 Yarra Yering Dry Red No.1\u003c\/a\u003e — sibling Bordeaux-style red from the same iconic estate, 97pts Halliday\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e — peer premium cool-climate Victorian Shiraz, peppery and precise\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-murdoch-hill-the-landau-single-vineyard-oakbank-syrah\"\u003e2021 Murdoch Hill The Landau Syrah\u003c\/a\u003e — peer 99pt cool-climate Syrah from the Adelaide Hills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44426628694085,"sku":"RDSHAU19Y200750","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2019-yarra-yering-dry-red-2.jpg?v=1777460144"},{"product_id":"2022-giant-steps-applejack-vineyard-pinot-noir","title":"2022 Giant Steps Applejack Vineyard Pinot Noir","description":"\u003cp data-end=\"237\" data-start=\"209\"\u003e\u003cstrong\u003e98 Points – James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"242\" data-start=\"239\"\u003e\n\u003cp data-end=\"416\" data-start=\"244\"\u003e\u003cstrong data-end=\"274\" data-start=\"244\"\u003eMy Wine Man on Giant Steps\u003c\/strong\u003e\u003cbr data-end=\"277\" data-start=\"274\"\u003eGiant Steps is one of the Yarra Valley's most celebrated producers, and the Applejack Vineyard Pinot Noir is their most extraordinary wine.\u003c\/p\u003e\n\u003cp data-end=\"588\" data-start=\"418\"\u003eNamed after the Applejack eucalypts that surround the vineyard — planted at Gladysdale in 1997 — this is a single-vineyard Pinot of breathtaking complexity and precision.\u003c\/p\u003e\n\u003cp data-end=\"683\" data-start=\"590\"\u003eJames Halliday awarded it 98 points and called it \"simply irresistible.\" It is hard to argue.\u003c\/p\u003e\n\u003cp data-end=\"768\" data-start=\"685\"\u003eThis is for the serious Pinot lover who wants the very best Australia has to offer.\u003c\/p\u003e\n\u003cp data-end=\"914\" data-start=\"770\"\u003eThe Applejack is made from seven clones — 114, 115, MV6, D2V5, D5V15, Pommard and Abel — with 15% whole bunches and 20–25% new French barriques.\u003c\/p\u003e\n\u003cp data-end=\"972\" data-start=\"916\"\u003eThe result is a wine of extraordinary depth and harmony.\u003c\/p\u003e\n\u003cp data-end=\"1090\" data-start=\"974\"\u003eIf you want to understand what makes the Yarra Valley one of Australia's greatest Pinot regions, this is the bottle.\u003c\/p\u003e\n\u003chr data-end=\"1095\" data-start=\"1092\"\u003e\n\u003cp data-end=\"1181\" data-start=\"1097\"\u003e\u003cstrong data-end=\"1114\" data-start=\"1097\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1117\" data-start=\"1114\"\u003eLike a Mahler symphony — all of the elements in perfect harmony.\u003c\/p\u003e\n\u003cp data-end=\"1362\" data-start=\"1183\"\u003eAromas of crushed rose petals, red and black cherries, satsuma plums and subtle hints of sandalwood and fennel fronds, with a little charcuterie and a discreet touch of wet stone.\u003c\/p\u003e\n\u003cp data-end=\"1530\" data-start=\"1364\"\u003eOn the palate, the most concentrated, structured and saline Applejack in memory, yet you barely notice the tannins due to the core of pure raspberry and cherry fruit.\u003c\/p\u003e\n\u003cp data-end=\"1581\" data-start=\"1532\"\u003eA gentle sappiness on the long, lingering finish.\u003c\/p\u003e\n\u003cp data-end=\"1603\" data-start=\"1583\"\u003eSimply irresistible.\u003c\/p\u003e\n\u003chr data-end=\"1608\" data-start=\"1605\"\u003e\n\u003cp data-end=\"1725\" data-start=\"1610\"\u003e\u003cstrong data-end=\"1637\" data-start=\"1610\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1640\" data-start=\"1637\"\u003eA 98‑point Yarra Valley Pinot like this demands game with presence. We love it with\u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-roast?variant=61550435893618\" target=\"_blank\" rel=\"noopener\"\u003e Grass Fed Cape Grim Sirloin Roast\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb‑seared medium‑rare, the wild, iodine‑rich meat perfectly matching the wine's rose‑petal aromatics, red and black cherry, sandalwood, fennel and subtle charcuterie notes. A pairing that does justice to both.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"1946\" data-start=\"1943\"\u003e\n\u003cp data-end=\"2008\" data-start=\"1948\"\u003e\u003cstrong data-end=\"1975\" data-start=\"1948\"\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003cbr data-end=\"1978\" data-start=\"1975\"\u003e98 points from James Halliday.\u003c\/p\u003e\n\u003cp data-end=\"2058\" data-start=\"2010\"\u003eSeven clones. A single vineyard planted in 1997.\u003c\/p\u003e\n\u003cp data-end=\"2247\" data-start=\"2060\"\u003eThe Applejack is one of the most critically acclaimed Pinot Noirs ever made in Australia — and at HK$599, it is a serious collector's bottle that is also drinking magnificently right now.\u003c\/p\u003e\n\u003chr data-end=\"2252\" data-start=\"2249\"\u003e\n\u003cp data-end=\"2290\" data-start=\"2254\"\u003e\u003cstrong data-end=\"2288\" data-start=\"2254\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2596\" data-start=\"2291\"\u003e\n\u003cli data-end=\"2384\" data-start=\"2291\" data-section-id=\"1k1jx6k\"\u003e\n\u003ca href=\"\/products\/2024-giant-steps-yarra-valley-pinot-noir\"\u003e2024 Giant Steps Yarra Valley Pinot Noir\u003c\/a\u003e — more accessible expression of the estate style\u003c\/li\u003e\n\u003cli data-end=\"2484\" data-start=\"2385\" data-section-id=\"3e32xt\"\u003e\n\u003ca href=\"\/products\/2024-tolpuddle-vineyard-pinot-noir\"\u003eTolpuddle Vineyard Pinot Noir\u003c\/a\u003e — 97pts Halliday; Tasmania's benchmark single-vineyard Pinot\u003c\/li\u003e\n\u003cli data-end=\"2596\" data-start=\"2485\" data-section-id=\"1tnfho9\"\u003e\n\u003ca href=\"\/products\/2023-tolpuddle-vineyard-pinot-noir\"\u003e2023 Tolpuddle Vineyard Pinot Noir\u003c\/a\u003e — 96pts Halliday; slightly earlier drinking, more red-fruited expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2601\" data-start=\"2598\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44552688533573,"sku":null,"price":449.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/giant-steps-applejack-vineyard-pinot-noir.jpg?v=1779870482"},{"product_id":"2022-giant-steps-applejack-vineyard-chardonnay","title":"2022 Giant Steps Applejack Vineyard Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e98 Points James Halliday — “A Magnificent Wine and the Best Giant Steps Chardonnay I've Tasted”\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Giant Steps.\u003c\/strong\u003e Giant Steps was founded by Phil Sexton in 1997 in Healesville, in the heart of the Yarra Valley, with a singular focus: to produce single-vineyard wines that express the full potential of this cool-climate region. The estate farms multiple named vineyard sites across the valley. Applejack is the jewel in the crown: a tiny parcel of old-vine Chardonnay at altitude in Gladysdale, where cool temperatures and well-drained soils produce fruit of exceptional concentration and natural acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright green-gold in the glass. The bouquet is stunning — orchard and stone fruits, grilled nuts, white jasmine, and a distinctive marine scent. On the palate, intense yet perfectly balanced, with a complex mid-palate of white peach, nectarine, and toasted hazelnut, finishing spicy, chalky, and very long. A wine of extraordinary precision and length. \u003cstrong\u003e98 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn iconic Yarra Valley Chardonnay like this adores rich, buttery shellfish. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter and finished with a light white butter sauce, the sweet plump scallops are a magnificent match for the wine's white peach, nectarine, toasted hazelnut and bright saline-tinged acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e98 James Halliday points from one of the Yarra Valley's most celebrated single-vineyard sites at HK$499. Applejack is a wine that competes with the finest Australian Chardonnays at any price.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills benchmark\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-coldstream-hills-chardonnay\"\u003e2023 Coldstream Hills Chardonnay\u003c\/a\u003e — classic Yarra Valley from Halliday's estate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-fraser-gallop-margaret-river-parterre-chardonnay\"\u003e2022 Fraser Gallop Parterre Chardonnay\u003c\/a\u003e — Margaret River richer alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44552703836229,"sku":null,"price":449.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-giant-steps-applejack-vineyard-chardonnay.png?v=1777457544"},{"product_id":"2024-tolpuddle-vineyard-chardonnay","title":"2024 Tolpuddle Vineyard Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e2024 Tolpuddle Vineyard Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSingle-vineyard Tasmanian Chardonnay from Tolpuddle, the Coal River Valley estate that has become Tasmania's reference point for Chardonnay. White peach, citrus, struck-flint precision, and refined Tasmanian acidity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Chardonnay's lees creaminess meets juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills peer.\u003cbr\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2024-craggy-range-kidnappers-chardonnay\"\u003e2024 Craggy Range Kidnappers Chardonnay\u003c\/a\u003e — Hawke's Bay peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44552708161605,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-tolpuddle-vineyard-chardonnay.png?v=1777457492"},{"product_id":"2024-tolpuddle-vineyard-pinot-noir","title":"2024 Tolpuddle Vineyard Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003e2024 Tolpuddle Vineyard Pinot Noir\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSingle-vineyard Tasmanian Pinot Noir from Tolpuddle, the Coal River Valley estate that has become Tasmania's reference point for Pinot. Bright cherry, savoury earth, and the precise cool-climate structure that defines the wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-tenderloin-400-g\"\u003eWaitoa Free Range Chicken Tenderloin\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Tasmanian Pinot's lift meets clean free-range chicken.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2023-tolpuddle-vineyard-pinot-noir\"\u003e2023 Tolpuddle Pinot Noir\u003c\/a\u003e — older sibling vintage.\u003cbr\u003e\u003ca href=\"\/products\/2023-bay-of-fires-pinot-noir\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e — Tasmanian peer.\u003cbr\u003e\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003e2023 Felton Road Bannockburn Pinot Noir\u003c\/a\u003e — Central Otago benchmark.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44552713109573,"sku":null,"price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/tolpuddle-vineyard-pinot-noir.jpg?v=1779434896"},{"product_id":"2018-moss-wood-wilyabrup-cabernet-sauvignon","title":"2018 Moss Wood Wilyabrup Cabernet Sauvignon","description":"\u003cp data-end=\"359\" data-start=\"214\"\u003e\u003cstrong\u003eA Legendary 98-Point Margaret River Cabernet from One of Australia's Founding Estates — Monumental, Structured and Built for Decades of Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"389\" data-start=\"361\"\u003e\u003cstrong data-end=\"389\" data-start=\"361\"\u003eMy Wine Man on Moss Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"391\"\u003eMoss Wood was established in 1969 by Bill and Sandra Pannell — one of the founding estates of the Margaret River wine region and a benchmark producer of Australian Cabernet Sauvignon for over five decades. The Wilyabrup Cabernet is the estate's flagship wine, sourced from the original Wilyabrup vineyard planted over 50 years ago, where old vines now produce fruit of extraordinary concentration, purity and depth.\u003c\/p\u003e\n\u003cp data-end=\"1113\" data-start=\"808\"\u003eMargaret River's maritime climate, gravelly loam soils and long, even growing season give this wine its signature: structure, freshness and the ability to age for decades while maintaining balance and precision. The 2018 vintage is widely regarded as one of the greatest Moss Wood Cabernets ever produced.\u003c\/p\u003e\n\u003cp data-end=\"1217\" data-start=\"1115\"\u003eAt HK$688, this is a serious collector-level Cabernet from one of Australia's most important wineries.\u003c\/p\u003e\n\u003chr data-end=\"1222\" data-start=\"1219\"\u003e\n\u003cp data-end=\"1241\" data-start=\"1224\"\u003e\u003cstrong data-end=\"1241\" data-start=\"1224\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1462\" data-start=\"1243\"\u003eDeep, concentrated dark crimson in the glass. The nose is powerful yet refined — blackcurrant, cassis and ripe blackberry form the core, layered with cedar, tobacco leaf, graphite, dark chocolate and subtle dried herbs.\u003c\/p\u003e\n\u003cp data-end=\"1808\" data-start=\"1464\"\u003eOn the palate, the wine is full-bodied and tightly structured, with remarkable depth and layering. Firm yet polished tannins frame waves of dark fruit and savoury complexity, carried by bright natural acidity that keeps everything in balance. The finish is exceptionally long, persistent and structured — a hallmark of great Wilyabrup Cabernet.\u003c\/p\u003e\n\u003chr data-end=\"2279\" data-start=\"2276\"\u003e\n\u003cp data-end=\"2297\" data-start=\"2281\"\u003e\u003cstrong data-end=\"2297\" data-start=\"2281\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"2299\"\u003eA wine of this scale demands equally serious food.\u003c\/p\u003e\n\u003cp data-end=\"2547\" data-start=\"2351\"\u003eWe love it with \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?_pos=1\u0026amp;_psq=Cape+Grim+Grass-Fed+Tomahawk+Steak\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eGrass Fed Cape Grim Tomahawk Steak\u003c\/a\u003e from \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — the charred crust, rich marbling and primal presentation of the cut match the wine's depth, structure and intensity perfectly.\u003c\/p\u003e\n\u003cp data-end=\"2690\" data-start=\"2549\"\u003eIt also pairs beautifully with roast lamb shoulder, aged ribeye, venison, or mature hard cheeses such as aged cheddar or Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp data-end=\"2729\" data-start=\"2692\"\u003eA true special-occasion pairing wine.\u003c\/p\u003e\n\u003chr data-end=\"2734\" data-start=\"2731\"\u003e\n\u003cp data-end=\"2762\" data-start=\"2736\"\u003e\u003cstrong data-end=\"2762\" data-start=\"2736\"\u003eWhy This Is a Must-Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2832\" data-start=\"2764\"\u003eAt HK$688, the 2018 Moss Wood Wilyabrup Cabernet Sauvignon delivers:\u003c\/p\u003e\n\u003cul data-end=\"3051\" data-start=\"2834\"\u003e\n\u003cli data-end=\"2868\" data-start=\"2834\" data-section-id=\"vy7nwj\"\u003e98-point James Halliday rating\u003c\/li\u003e\n\u003cli data-end=\"2912\" data-start=\"2869\" data-section-id=\"17sa4nw\"\u003efruit from 50+ year old Wilyabrup vines\u003c\/li\u003e\n\u003cli data-end=\"2959\" data-start=\"2913\" data-section-id=\"wp4i5p\"\u003eextended 29-month maturation in French oak\u003c\/li\u003e\n\u003cli data-end=\"3019\" data-start=\"2960\" data-section-id=\"18pbd26\"\u003eone of the greatest vintages ever produced by Moss Wood\u003c\/li\u003e\n\u003cli data-end=\"3051\" data-start=\"3020\" data-section-id=\"37hyvp\"\u003edecades of cellar potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3154\" data-start=\"3053\"\u003eThis is not just a premium Cabernet — it is one of the reference-point wines of Australian fine wine.\u003c\/p\u003e\n\u003chr data-end=\"3159\" data-start=\"3156\"\u003e\n\u003cp data-end=\"3195\" data-start=\"3161\"\u003e\u003cstrong data-end=\"3195\" data-start=\"3161\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7962228031557\"\u003e2020 Moss Wood Ribbon Vale Cabernet Sauvignon\u003c\/a\u003e — same producer, single-vineyard Ribbon Vale Cabernet, 96pts Halliday at a lower price\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7887083536453\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e — same producer, previous Ribbon Vale vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7887086387269\"\u003e2019 Fraser Gallop Parterre Cabernet Sauvignon\u003c\/a\u003e — peer premium Margaret River Cabernet, 96pts Halliday\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44591545811013,"sku":null,"price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-moss-wood-wilyabrup-cabernet-sauvignon.jpg?v=1777456798"},{"product_id":"2021-vasse-felix-heytesbury-chardonnay","title":"2021 Vasse Felix Heytesbury Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e98 Points James Halliday — 2021 Vasse Felix Heytesbury Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's been a joy to watch the evolution of Heytesbury over the past decade or so, as it's one of the great Australian Chardonnays. Whatever vintage conditions have thrown at it, and with tweaks along the way, the nucleus remains steadfast: quality, excellent fruit and a second-to-none level of detail in the winemaking. This is an evocative wine. Pristine and sublime. Funky sulphides rockin' it while a gossamer thread of acidity holds everything in line — the citrus flavours, the texture, the wine totally enveloping the oak and, while it's a powerhouse of flavour, there's a purity to this. \u003cstrong\u003e98 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 98-point Margaret River flagship like this deserves the finest seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon, the sweet plump scallops are a magnificent match for Heytesbury's citrus precision, gossamer acidity and powerhouse flavour purity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44659153502277,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-vasse-felix-heytesbury-chardonnay.jpg?v=1778579225"},{"product_id":"2019-leeuwin-estate-art-series-chardonnay","title":"2019 Leeuwin Estate Art Series Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e98 Points James Halliday — Australia's Most Iconic Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Leeuwin Estate.\u003c\/strong\u003e Leeuwin Estate is the undisputed home of Australia's greatest Chardonnay. Established in 1974 in Margaret River — on land famously identified by Robert Mondavi as one of the world's great wine regions — the estate has spent over four decades refining Art Series Chardonnay into a global benchmark. Since its first release in 1980, it has been consistently compared with the finest white Burgundies, often on equal footing. The 2019 vintage is a cool, precise expression — tightly coiled, mineral-driven and intensely focused, with extraordinary purity and length.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant pale gold in the glass. The nose is restrained yet highly complex — white peach, nectarine and citrus zest at the core, layered with white florals, struck flint and finely integrated oak spice. The palate is full-bodied but tightly structured, with precise fruit definition, fine driving acidity and exceptional tension. The finish is extraordinarily long, unfolding in layers of spice, citrus and mineral detail. \u003cstrong\u003e98 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chardonnay of this calibre deserves equally refined cuisine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with brown butter and tarragon or roasted with a lemon herb crust — the rich, oily flesh is a magnificent match for the wine's citrus core, mineral tension and exceptional length.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$588, this is a 98-point Australian icon with decades of critical acclaim and proven ageing pedigree. Comparable white Burgundy of this level would typically cost significantly more, making this one of the strongest fine white wine values in its category — a benchmark Chardonnay from one of the world's great estates.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-pierro-margaret-river-chardonnay\"\u003e2021 Pierro Margaret River Chardonnay\u003c\/a\u003e → richer Margaret River style \/ more generous and immediate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-shaw-and-smith-m3-chardonnay\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e → leaner Adelaide Hills \/ flinty precision \/ more linear\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e → ultra-premium Beechworth \/ Australia's most cult Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44660752449605,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2019-leeuwin-estate-art-series-chardonnay.png?v=1777455099"},{"product_id":"2021-murdoch-hill-the-landau-single-vineyard-oakbank-syrah-1","title":"2021 Murdoch Hill The Landau Single Vineyard Oakbank Syrah","description":"\u003ch4\u003e\u003cstrong\u003e2021 Murdoch Hill The Landau Single Vineyard Oakbank Syrah\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSingle-vineyard Adelaide Hills Syrah from Murdoch Hill's Oakbank estate. Cool-climate cherry fruit, white pepper spice, and the refined Adelaide Hills precision that defines great cool-climate Syrah.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets cool-climate Syrah refinement.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e — Grampians cool-climate peer.\u003cbr\u003e\u003ca href=\"\/products\/2016-shaw-and-smith-balhannah-vineyard-shiraz\"\u003e2016 Shaw + Smith Balhannah Shiraz\u003c\/a\u003e — Adelaide Hills peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44664068833349,"sku":null,"price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-murdoch-hill-the-landau-single-vineyard-oakbank-syrah.png?v=1777456165"},{"product_id":"2004-henschke-keyneton-euphonium","title":"2004 Henschke Keyneton Euphonium","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — 20 Years in Bottle, Drinking Magnificently\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96pts James Halliday\u003c\/strong\u003e — one of Australia's most celebrated red blends, now 20 years old and drinking magnificently. The Keyneton Euphonium is Henschke's signature multi-varietal blend from the Barossa and Eden Valleys, built on old-vine Shiraz with Cabernet Sauvignon, Merlot, and Cabernet Franc woven through. The 2004 vintage was exceptional across South Australia — a wine that has had two decades to find its voice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Henschke Story\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHenschke is one of Australia's great family wine dynasties, farming vines in the Eden Valley since 1868. The Keyneton Euphonium takes its name from the town of Keyneton — a nod to the estate's deep roots in this landscape. Winemaker Stephen Henschke and viticulturist Prue Henschke have spent decades perfecting the art of blending across their estate vineyards, and the Euphonium is the expression of that craft at its most generous and complex.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with a brick rim — the hallmark of a wine entering its prime. Aromas of dark plum, dried herbs, cedar, and leather with a whisper of dark chocolate and spice. The palate is full-bodied and seamlessly integrated, with fine-grained tannins, a long savoury finish, and the kind of complexity that only comes with 20 years in bottle. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDrinking beautifully now through 2030+. Decant for 30–45 minutes to open fully. A rare opportunity to drink a mature Henschke at its peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-aged 96-point Henschke deserves a centre-of-the-plate cut to match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with a knob of bone-marrow butter, the rich marbling and beefy depth are a magnificent match for the Keyneton's plum, dried herb, leather and dark chocolate complexity. A pairing built for the most considered occasion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMature Australian red blends at this quality level are increasingly hard to find. At HK$749, the 2004 Keyneton Euphonium offers extraordinary value — a 96-point wine with 20 years of cellaring already done for you. Perfect for a special occasion or a serious collector looking to fill gaps in their cellar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExplore more from Henschke: \u003ca href=\"\/products\/2018-henschke-keyneton-euphonium\"\u003e2018 Henschke Keyneton Euphonium\u003c\/a\u003e (95pts Halliday, same wine, current drinking), \u003ca href=\"\/products\/2018-henschke-johanns-garden-gsm\"\u003e2018 Henschke Johann's Garden GSM\u003c\/a\u003e (95pts, Grenache-led Rhône blend), or \u003ca href=\"\/products\/2011-cullen-diana-madeline-magaret-river-cabernet-merlot\"\u003e2011 Cullen Diana Madeline\u003c\/a\u003e (97pts, biodynamic Margaret River Cabernet at peak maturity).\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44898337587269,"sku":null,"price":749.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-henschke-keyneton-euphonium-eden-valley-shiraz-blend.jpg?v=1780023022"},{"product_id":"2024-domaine-gautheron-chablis-1er-cru-mont-de-milieu","title":"2023 Domaine Gautheron Chablis 1er Cru Mont de Milieu","description":"\u003ch4\u003e\u003cstrong\u003eChablis' Most Classically Austere Premier Cru — Mont de Milieu\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMont de Milieu is one of Chablis' most respected and classically structured premier cru climats — a right-bank vineyard situated on the slopes above the Serein river. Where Les Fourneaux offers warmth and textural generosity, Mont de Milieu delivers precision, tension, and the kind of steely, saline mineral intensity that is the hallmark of Chablis at its most classically expressive.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a bright, steely clarity. Green apple, lemon zest, and white grapefruit lead with cool restrained elegance, followed by an intense thread of wet flint, crushed chalk, and oyster shell. The 2023 vintage adds a subtle note of ripe pear and white blossom. Medium-bodied with vibrant focused acidity, a taut linear structure, and a long saline mineral finish of exceptional precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMont de Milieu's steely precision and saline intensity demand the finest seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon beurre blanc, the sweet plump scallops are a magnificent match for the wine's wet flint, oyster shell and Mont de Milieu mineral intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$279, outstanding value for a named premier cru climat of genuine pedigree and cellaring potential from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-gautheron-chablis-1er-cru-mont-de-milieu\"\u003e2022 Gautheron Mont de Milieu 1er Cru\u003c\/a\u003e — older vintage same wine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-william-fevre-beauroy-chablis-premier-cru\"\u003e2021 William Fevre Beauroy Premier Cru\u003c\/a\u003e — left-bank flinty\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-simonnet-febvre-premier-cru-fourchaume-chablis\"\u003e2021 Simonnet-Febvre Fourchaume Premier Cru\u003c\/a\u003e — richer Fourchaume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939581980741,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-domaine-gautheron-chablis-1er-cru-mont-de-milieu.jpg?v=1778579225"},{"product_id":"2023-domaine-gautheron-chablis-organic-cuvee-emeraude","title":"2023 Domaine Gautheron Chablis Organic, Cuvee Emeraude","description":"\u003ch4\u003e\u003cstrong\u003eCertified Organic Chablis of Exceptional Purity — The Emerald Cuvee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2023 Domaine Gautheron Chablis Cuvee Emeraude is the domaine's certified organic flagship: a wine grown without synthetic pesticides, herbicides, or fertilisers, allowing the Kimmeridgian terroir to express itself with even greater purity and transparency. Organic farming in Chablis is no small undertaking — the region's cool damp climate makes disease pressure a constant challenge.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a luminous emerald-tinged clarity that gives the cuvee its name. Ripe lemon, green apple, and white peach lead, followed by the classic Kimmeridgian signature of wet flint, crushed chalk, and a subtle oyster-shell minerality. The 2023 vintage adds a touch of extra fruit generosity. Medium-bodied with vibrant refreshing acidity, a silky texture, and a long clean mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Emeraude's citrus precision, mineral purity, and gentle fruit richness make it superb with refined seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon, the sweet plump scallops are a magnificent match for the wine's oyster-shell minerality and organic Kimmeridgian purity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$224, the 2023 Cuvee Emeraude represents exceptional value for a certified organic Chablis from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-gautheron-chablis-organic-cuvee-emeraude\"\u003e2021 Domaine Gautheron Cuvee Emeraude\u003c\/a\u003e — sibling vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-william-fevre-chablis\"\u003e2022 Domaine William Fevre Chablis\u003c\/a\u003e — benchmark estate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-des-anges-chablis\"\u003e2022 Domaine des Anges Chablis\u003c\/a\u003e — quality-focused peer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939590959173,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-domaine-gautheron-chablis-cuvee-emeraude.jpg?v=1778579225"},{"product_id":"2024-domaine-gautheron-chablis-les-fourneaux-1er-cru","title":"2024 Domaine Gautheron Chablis Les Fourneaux 1er Cru","description":"\u003ch4\u003e\u003cstrong\u003eA Premier Cru of Rare Warmth and Structure — From One of Chablis' Most Respected Family Domaines\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLes Fourneaux is one of Chablis' most distinctive premier cru climats — a south and south-east facing slope on the right bank of the Serein river, whose warmer aspect and deeper Kimmeridgian soils produce premier cru Chablis of a richer, more structured character than many of its left-bank counterparts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright gold with a luminous, crystalline clarity. The nose is more complex and layered than a typical village Chablis — ripe lemon, white peach, and green apple lead, followed by the classic Kimmeridgian signature of wet flint, crushed chalk, and oyster shell, with an additional note of warm brioche and toasted almond. On the palate, medium to full-bodied with excellent structure — vibrant focused acidity, a richer textured mid-palate, and a long mineral saline finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Fourneaux' richness and mineral depth make it superb with refined seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with a lemon beurre blanc, the sweet plump scallops are a magnificent match for the wine's brioche, toasted almond and Kimmeridgian mineral structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$279, outstanding value for a named premier cru climat from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-william-fevre-beauroy-chablis-premier-cru\"\u003e2021 William Fevre Beauroy Chablis Premier Cru\u003c\/a\u003e — left-bank Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-simonnet-febvre-premier-cru-fourchaume-chablis\"\u003e2021 Simonnet-Febvre Fourchaume Premier Cru\u003c\/a\u003e — celebrated Fourchaume\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-louis-latour-chablis\"\u003e2023 Maison Louis Latour Chablis\u003c\/a\u003e — entry village level\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939596922949,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/domaine-gautheron-chablis-les-fourneaux-1er-cru.jpg?v=1780125348"},{"product_id":"2024-gautheron-chablis-vieilles-vignes","title":"2024 Gautheron Chablis Vieilles Vignes","description":"\u003ch4\u003e\u003cstrong\u003eOld Vines, Deeper Roots — A More Concentrated Expression of Chablis' Legendary Kimmeridgian Terroir\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Vieilles Vignes cuvee is Domaine Gautheron's most concentrated village-level expression — sourced exclusively from the estate's oldest vines, whose deep root systems draw more complex mineral compounds from the Kimmeridgian subsoil, producing fruit of greater intensity, depth, and structural complexity than younger plantings.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a bright, crystalline clarity. The nose is immediately focused and precise — green apple, lemon zest, and white grapefruit lead, followed by a compelling thread of wet flint, crushed chalk, and oyster shell. The old-vine concentration adds a subtle depth — white blossom, toasted almond, and a saline iodine-tinged minerality. On the palate, medium-bodied with vibrant mouthwatering acidity, a silky texture, and a long laser-focused mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flinty precision and vibrant citrus acidity of the 2024 Gautheron Vieilles Vignes Chablis make it one of the most classically food-friendly whites. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon, the sweet plump scallops are a magnificent match for the wine's oyster-shell minerality and old-vine Kimmeridgian concentration.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$229, this represents exceptional value for an old-vine, single-selection Chablis from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-william-fevre-chablis\"\u003e2022 Domaine William Fevre Chablis\u003c\/a\u003e — benchmark estate Chablis\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-simonnet-febvre-chablis\"\u003e2022 Simonnet-Febvre Chablis\u003c\/a\u003e — historic negociant alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-des-anges-chablis\"\u003e2022 Domaine des Anges Chablis\u003c\/a\u003e — quality-focused village peer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939606851653,"sku":null,"price":229.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-gautheron-chablis-vieilles-vignes.jpg?v=1778579225"},{"product_id":"2025-chateau-desclans-whispering-angel-rose","title":"2025 Chateau d'Esclans Whispering Angel Rosé","description":"\u003ch4\u003e\u003cstrong\u003eThe Wine That Made Provence Rosé a Global Phenomenon — Now in Its 2025 Vintage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere is before Whispering Angel, and there is after. When Sacha Lichine acquired Château d'Esclans in 2006 and launched Whispering Angel, he didn't just create a wine — he created a cultural movement. Within a decade, Whispering Angel had become the most recognised rosé label in the world, transforming Provence rosé from a regional summer curiosity into a global luxury category stocked in the finest restaurants, beach clubs, and wine lists from Hong Kong to the Hamptons. The secret is deceptively simple: exceptional raw material from the limestone and clay soils of the Var, meticulous winemaking by the team trained under legendary consultant Patrick Léon — formerly of Château Mouton Rothschild — and an unwavering commitment to the pale, delicate, mineral style that defines great Provence rosé. The 2025 vintage continues this tradition with characteristic precision and freshness — a wine of effortless elegance that has lost none of its magic after nearly two decades at the top.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale blush-pink with a luminous, almost water-white clarity — the signature colour that launched a thousand imitations. The nose is immediately fresh, delicate, and inviting — wild strawberry, fresh raspberry, and white peach lead, followed by subtle notes of rose petal, citrus zest, and a clean, stony minerality that speaks of the estate's limestone soils. On the palate, the wine is light to medium-bodied, precise, and refreshing — vibrant acidity, a silky, almost weightless texture, and a long, clean, mineral finish with a gentle saline edge. This is Provence rosé at its most pure, elegant, and immediately satisfying — a wine that is as beautiful to look at as it is to drink.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale, delicate, and mineral-driven Provence rosé with exceptional freshness, purity, and length. Drinking at its absolute best now through 2027. Serve well-chilled at 8–10°C in a crisp white wine or rosé glass. No decanting required — simply open, pour, and enjoy.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhispering Angel's pale delicacy and mineral precision make it one of the most effortlessly food-friendly wines in our range. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1?variant=61575043940722\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Boneless Butterflied Chicken in Greek Style Lemon \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — the bright lemon, oregano and herb marinade echoes the wine's fresh wild strawberry, citrus zest and Provençal herb character, while the butterflied bird is the perfect long-lunch partner for Whispering Angel's clean, saline-mineral finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$179, the 2025 Whispering Angel delivers one of the world's most iconic and consistently excellent wine experiences at a price that makes it an outstanding everyday luxury. This is a wine with genuine global prestige — the benchmark Provence rosé, stocked in the world's finest restaurants and beach clubs — available at My Wine Man with fast delivery across Hong Kong. Whether you're opening a bottle for a quiet evening or setting the tone for a long, sun-drenched lunch, Whispering Angel is always the right choice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, mineral, and precise Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-cotes-de-provence-rock-angel-rose\"\u003e2024 Château d'Esclans Rock Angel Rosé\u003c\/a\u003e — The more serious, textured sibling — old-vine Grenache, French oak aging, and genuine complexity for the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose\"\u003e2023 Maison Saint Aix AIX Rosé\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé of exceptional freshness and purity — outstanding value for a wine of this quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939610259525,"sku":null,"price":179.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-whispering-angel-rose.jpg?v=1780628422"},{"product_id":"2025-chateau-desclans-whispering-angel-rose-1-5-litre","title":"2025 Chateau d'Esclans Whispering Angel Rosé 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Iconic Provence Rosé — In the Format Made for Celebration\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere is before Whispering Angel, and there is after. When Sacha Lichine acquired Château d'Esclans in 2006 and launched Whispering Angel, he didn't just create a wine — he created a cultural movement. Within a decade, Whispering Angel had become the most recognised rosé label in the world, transforming Provence rosé from a regional summer curiosity into a global luxury category stocked in the finest restaurants, beach clubs, and wine lists from Hong Kong to the Hamptons. The secret is deceptively simple: exceptional raw material from the limestone and clay soils of the Var, meticulous winemaking by the team trained under legendary consultant Patrick Léon — formerly of Château Mouton Rothschild — and an unwavering commitment to the pale, delicate, mineral style that defines great Provence rosé. In magnum, Whispering Angel becomes something more: the larger format preserves freshness and aromatic precision with even greater fidelity, while making an unmistakable statement at any table. A 1.5L magnum of Whispering Angel is the ultimate crowd-pleaser — beautiful, generous, and guaranteed to set the tone for a memorable occasion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale blush-pink with a luminous, almost water-white clarity — the signature colour that launched a thousand imitations. The nose is immediately fresh, delicate, and inviting — wild strawberry, fresh raspberry, and white peach lead, followed by subtle notes of rose petal, citrus zest, and a clean, stony minerality. In magnum, the wine shows even greater aromatic lift and freshness — the larger format's slower oxidation preserving the wine's delicate floral and citrus notes with exceptional precision. On the palate, light to medium-bodied, precise, and refreshing — vibrant acidity, a silky texture, and a long, clean, mineral finish with a gentle saline edge.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale, delicate, and mineral-driven Provence rosé with exceptional freshness, purity, and length. In magnum, drinking at its absolute best now through 2028. Serve well-chilled at 8–10°C. No decanting required — simply open, pour generously, and enjoy in great company.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of Whispering Angel was made for a long, leisurely table. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eThe Bare Bird Premium Free Range Whole Boneless Butterflied Chicken (800g)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with Provençal herbs, lemon and olive oil, the generous, free-range bird is the perfect centrepiece for a magnum lunch, mirroring the wine's wild strawberry and citrus aromatics while the saline-mineral finish carries the clean, herb-driven flesh beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$359, the 2025 Whispering Angel Magnum (1.5L) delivers the world's most iconic Provence rosé in the format that winemakers universally agree produces the finest drinking conditions — at a price that represents outstanding value for a wine of this global prestige. It serves 10–12 generous glasses, makes an unforgettable centrepiece for any gathering, and delivers the Whispering Angel experience at its most generous and celebratory. For those who want to make an impression without compromise, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, mineral, and precise Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-cotes-de-provence-rock-angel-rose-1-5-liter\"\u003e2024 Château d'Esclans Rock Angel Rosé 1.5 Litre\u003c\/a\u003e — The more serious, textured sibling — old-vine Grenache, French oak aging, in magnum.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre\"\u003e2023 Maison Saint Aix AIX Rosé 1.5 Litre\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé magnum of exceptional freshness and purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939611734085,"sku":null,"price":359.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-whispering-angel-rose.jpg?v=1780628422"},{"product_id":"2024-chateau-desclans-cotes-de-provence-rock-angel-rose","title":"2024 Chateau d'Esclans Cotes de Provence Rock Angel Rosé","description":"\u003ch4\u003e\u003cstrong\u003eThe Serious Sibling — Provence Rosé with Genuine Depth, Texture, and Complexity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau d'Esclans is the estate that redefined what Provence rosé could be. When Sacha Lichine acquired the property in 2006 and partnered with legendary winemaker Patrick Léon — formerly of Château Mouton Rothschild — the ambition was clear: to produce rosé wines of genuine grand cru quality, capable of standing alongside the world's finest whites. Whispering Angel made Provence rosé a global phenomenon. Rock Angel takes it further. Sourced from the estate's oldest Grenache vines — some over 50 years old — and fermented and aged in large French oak barrels, Rock Angel is a rosé of genuine complexity, texture, and depth: a wine designed for the table as much as the terrace. The 2024 vintage delivered excellent conditions across Provence — warm, dry summers tempered by the cooling Mistral wind, producing fruit of exceptional ripeness, concentration, and natural freshness. This is d'Esclans at its most serious and compelling.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale copper-pink with a luminous, golden-tinged clarity that hints at the wine's oak-influenced richness. The nose is immediately more complex and layered than a typical Provence rosé — ripe white peach, apricot, and fresh raspberry lead, followed by notes of warm brioche, toasted almond, wild herbs, and a subtle, stony minerality. The oak influence is seamlessly integrated — adding texture and complexity without imposing itself on the wine's fresh, aromatic character. On the palate, the wine is medium to full-bodied with a rich, creamy texture, vibrant acidity, and a long, spiced, mineral finish with excellent persistence. This is a rosé that rewards attention — a wine of genuine depth and character that evolves beautifully in the glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, textured, oak-influenced Provence rosé with exceptional complexity, depth, and length. Drinking beautifully now and will continue to develop through 2027–2028. Serve at 10–12°C in a large white wine or Burgundy glass to allow the wine's full aromatic complexity and texture to express itself. A brief 10-minute open before serving will help the wine open up.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRock Angel's richness, texture, and complexity make it one of the most food-versatile rosés in our range — a wine that bridges the gap between a great white and a great rosé. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary, garlic and a knob of butter, the tender, herbaceous lamb is a magnificent match for Rock Angel's white peach richness, oak-derived spice and creamy, oak-aged texture. A grown-up rosé pairing for a grown-up wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$259, the 2024 Château d'Esclans Rock Angel represents outstanding value for a rosé of this complexity, pedigree, and winemaking ambition. Crafted from 50-year-old Grenache vines and aged in French oak by the team behind Whispering Angel, Rock Angel is a rosé that punches well above its price point — a wine that regularly commands HK$350–450+ at retail in fine dining and hotel settings. For lovers of serious, textured rosé who want more than a simple summer sipper, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, precise, and mineral-driven Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-whispering-angel-rose\"\u003e2024 Château d'Esclans Whispering Angel Rosé\u003c\/a\u003e — The world's most iconic Provence rosé — pale, delicate, and consistently the benchmark for elegant, approachable rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose\"\u003e2023 Maison Saint Aix AIX Rosé\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé of exceptional freshness and purity — outstanding value for a wine of this quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939632738373,"sku":null,"price":259.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-rock-angel-rose.jpg?v=1780628881"},{"product_id":"2024-chateau-desclans-cotes-de-provence-rock-angel-rose-1-5-liter","title":"2024 Chateau d'Esclans Cotes de Provence Rock Angel Rosé 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe Serious Sibling in Magnum — Provence Rosé with Genuine Depth, Texture, and Presence\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau d'Esclans is the estate that redefined what Provence rosé could be. When Sacha Lichine acquired the property in 2006 and partnered with legendary winemaker Patrick Léon — formerly of Château Mouton Rothschild — the ambition was clear: to produce rosé wines of genuine grand cru quality, capable of standing alongside the world's finest whites. Rock Angel is d'Esclans' most serious estate expression — sourced from the oldest Grenache vines on the property, some over 50 years old, and fermented and aged in large French oak barrels to produce a rosé of genuine complexity, texture, and depth. In magnum, Rock Angel takes on an additional dimension: the larger format slows the aging process, preserving freshness and aromatic precision while allowing the wine's oak-influenced richness and complexity to develop with even greater elegance and integration. A 1.5L magnum of Rock Angel is not just a wine — it is a statement of intent, and the perfect centrepiece for a serious table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale copper-pink with a luminous, golden-tinged clarity that hints at the wine's oak-influenced richness. The nose is immediately more complex and layered than a typical Provence rosé — ripe white peach, apricot, and fresh raspberry lead, followed by notes of warm brioche, toasted almond, wild herbs, and a subtle, stony minerality. The oak influence is seamlessly integrated — adding texture and complexity without imposing itself on the wine's fresh, aromatic character. On the palate, the wine is medium to full-bodied with a rich, creamy texture, vibrant acidity, and a long, spiced, mineral finish with excellent persistence. In magnum, the wine shows even greater freshness and aromatic lift — a rosé that rewards attention and evolves beautifully over the course of a long, leisurely meal.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, textured, oak-influenced Provence rosé with exceptional complexity, depth, and length. In magnum, drinking beautifully now and will continue to develop through 2028–2029. Serve at 10–12°C in a large white wine or Burgundy glass. A brief 15-minute open before serving will help the wine fully express itself.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of Rock Angel deserves a centrepiece to match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed White Stripe Premium Lamb Rack (Frenched, Cap On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and roasted pink, the elegant frenched rack is the kind of carving-board lamb that matches Rock Angel's white peach richness, oak-derived spice, and creamy magnum-aged texture. A pairing built for a long, celebratory table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$519, the 2024 Château d'Esclans Rock Angel Magnum (1.5L) represents outstanding value for a rosé of this complexity, pedigree, and format. A magnum of Rock Angel — crafted from 50-year-old Grenache vines, aged in French oak, and presented in the format that winemakers universally agree produces the finest aging conditions — is the ultimate entertaining wine. It serves 10–12 generous glasses, makes an unforgettable centrepiece for any table, and delivers a wine experience that is genuinely greater than the sum of its parts. For those who want to make an impression, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, precise, and mineral-driven Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-desclans-whispering-angel-rose-1-5-litre\"\u003e2025 Château d'Esclans Whispering Angel Rosé 1.5 Litre\u003c\/a\u003e — The world's most iconic Provence rosé in magnum — pale, delicate, and consistently the benchmark for elegant, approachable rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre\"\u003e2023 Maison Saint Aix AIX Rosé 1.5 Litre\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé magnum of exceptional freshness and purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939634245701,"sku":null,"price":519.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-rock-angel-rose.jpg?v=1780628881"},{"product_id":"2025-chateau-miraval-cotes-de-provence-rose","title":"2025 Chateau Miraval Cotes de Provence Rosé","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Talked-About Rosé — Crafted by the Perrin Family of Château Beaucastel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château Miraval\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau Miraval is one of the most celebrated and recognisable rosé estates in the world — a 1,200-acre property nestled in the hills of the Var, in the heart of Provence, that has been producing wine since the 12th century. The estate rose to global fame when Brad Pitt and Angelina Jolie acquired it in 2012, but the wine's quality is no celebrity vanity project: from the very first vintage, Miraval was crafted in partnership with the Perrin family — the legendary winemaking dynasty behind Château Beaucastel, one of the Rhône Valley's most iconic estates. It is the Perrins' expertise, rigour, and deep understanding of southern French terroir that has made Miraval one of the most consistently excellent and critically acclaimed rosés in Provence. The estate's vineyards sit at altitude in the Var, benefiting from the cooling influence of the Provençal hills and producing Grenache, Cinsault, Syrah, and Rolle of exceptional freshness and aromatic precision. The 2025 vintage continues this tradition: a wine of pale, crystalline elegance, vibrant aromatics, and the kind of mineral, saline precision that defines great Provence rosé.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale salmon-pink with a luminous, almost crystalline clarity — the hallmark colour of great Provence rosé. The nose is immediately elegant and inviting — wild strawberry, fresh raspberry, and white peach lead, followed by delicate notes of rose petal, citrus zest, and a subtle, stony minerality that speaks of the estate's limestone and clay soils. On the palate, the wine is precise and refreshing — light to medium-bodied with vibrant, mouthwatering acidity, a silky texture, and a long, clean, mineral finish with a saline, almost coastal edge. This is Provence rosé at its most elegant, precise, and immediately satisfying.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale, elegant, and mineral-driven Provence rosé with exceptional freshness, precision, and length. Drinking at its absolute best now through 2027. Serve well-chilled at 8–10°C in a large white wine or rosé glass. No decanting required — simply open, pour, and enjoy in good company.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMiraval's pale elegance and mineral precision make it one of the most versatile food rosés in our range. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-cutlets?variant=61794649014642\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Cutlets\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — quickly grilled with rosemary, garlic and a squeeze of lemon, the tender cutlets echo the wine's Provençal herb character while the saline-mineral finish carries the lamb's clean, grass-fed flavour beautifully. A southern French pairing in everything but postcode.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$199, the 2025 Château Miraval Côtes de Provence Rosé delivers one of the world's most celebrated and critically acclaimed rosé experiences at a price that makes it an outstanding everyday luxury. This is a wine with genuine global prestige — crafted by the Perrin family of Château Beaucastel, stocked in the world's finest restaurants and beach clubs — available at My Wine Man with fast delivery across Hong Kong. For lovers of pale, elegant, mineral Provence rosé who want the benchmark estate expression, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-whispering-angel-rose\"\u003e2024 Château d'Esclans Whispering Angel Rosé\u003c\/a\u003e — Provence's most iconic rosé brand — pale, delicate, and consistently the benchmark for elegant, approachable Provence rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-cotes-de-provence-rock-angel-rose\"\u003e2024 Château d'Esclans Rock Angel Rosé\u003c\/a\u003e — The more serious, textured sibling of Whispering Angel — richer, more complex, and built for the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose\"\u003e2023 Maison Saint Aix AIX Rosé\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé of exceptional freshness and purity — outstanding value for a wine of this quality and elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939638505541,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-miraval-cotes-de-provence-rose.jpg?v=1780633199"},{"product_id":"2022-mt-difficulty-bannockburn-pinot-noir","title":"2022 Mt Difficulty Bannockburn Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003eA Warmer, More Structured Expression of Bannockburn — From Central Otago's Pioneering Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Mt Difficulty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMt Difficulty is one of Central Otago's founding estates, established in 1992 by a group of pioneering Bannockburn grape growers who recognised that this remote, schist-stone gorge in New Zealand's South Island had the potential to produce world-class Pinot Noir. Three decades on, that vision has been vindicated many times over. Bannockburn — sheltered by the Carrick Range, blessed with ancient schist soils and extreme diurnal temperature variation — is now firmly established as one of the Southern Hemisphere's great Pinot Noir terroirs, and Mt Difficulty remains its most iconic producer. The 2022 vintage across Central Otago was defined by a warm, dry growing season with excellent sunshine hours and a long, even ripening period — producing wines of greater concentration, depth, and structural weight than the more delicate 2023. Where the 2023 is all elegance and aromatic lift, the 2022 is richer, more brooding, and built for the medium term: a wine with the fruit density and tannin structure to reward patience as much as it rewards immediate enjoyment.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a dense, opaque core and a vibrant crimson rim. The nose is rich and expressive — dark cherry, blackberry, and ripe plum dominate, layered with notes of warm baking spice, dark chocolate, dried herbs, and the characteristic earthy schist minerality of Bannockburn. There is a subtle cedar and vanilla note from oak aging that adds structure and complexity without overwhelming the wine's powerful fruit core. On the palate, the wine is full-bodied and concentrated — firm, ripe tannins, generous dark fruit, and a long, spiced, persistent finish with excellent depth and grip. This is a more muscular, structured expression of Bannockburn Pinot Noir — one that will reward decanting and will continue to develop beautifully over the next several years.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, structured Central Otago Pinot Noir with excellent concentration, depth, and cellaring potential. Drinking well now with decanting and will continue to develop and open through 2032–2036. Decant for 45–60 minutes to allow the wine's full complexity to emerge. Serve at 16–18°C in a large Burgundy glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2022's richer, more structured profile calls for dishes with bold flavours and substance. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed White Stripe Premium Lamb Rack Frenched Cap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted, medium-rare, with rosemary, garlic and a red wine jus, the iron-rich precision of the lamb rack matches the wine's dark cherry, blackberry and schist minerality beautifully, while the firm tannins and mineral grip carry the dish with effortless authority. Equally good with slow-roasted lamb shoulder, pan-seared duck, aged steak with mushroom jus, or aged cheese.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$289, the 2022 Mt Difficulty Bannockburn Pinot Noir delivers a richer, more structured expression of one of Central Otago's most celebrated sub-regions at a price that represents outstanding value. The 2022 vintage's concentration and cellaring potential make this an especially compelling buy for those who want a Bannockburn Pinot with genuine depth and longevity — a wine that will reward patience and continue to develop over the next decade. Bannockburn Pinot Noir of this pedigree regularly commands HK$380–500+ at retail.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Pinot Noirs from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003e2023 Felton Road Bannockburn Pinot Noir\u003c\/a\u003e — Mt Difficulty's most celebrated Bannockburn neighbour — biodynamically farmed, hauntingly precise, and consistently one of New Zealand's greatest Pinot Noirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-burn-cottage-sauvage-central-otago-pinot-noir\"\u003e2021 Burn Cottage Sauvage Central Otago Pinot Noir\u003c\/a\u003e — A biodynamic Central Otago Pinot of extraordinary purity and aromatic complexity — wild, expressive, and utterly compelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-two-paddocks-central-otago-pinot-noir\"\u003e2020 Two Paddocks Central Otago Pinot Noir\u003c\/a\u003e — Sam Neill's celebrated Central Otago estate — elegant, perfumed, and beautifully crafted Pinot Noir with a great story to tell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939642503237,"sku":null,"price":289.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/mt-difficulty-PinotNoir.jpg?v=1777448128"},{"product_id":"2023-mt-difficulty-bannockburn-pinot-noir","title":"2023 Mt Difficulty Bannockburn Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003eCentral Otago's Most Celebrated Sub-Region — From the Pioneer That Helped Put Bannockburn on the World Map\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Mt Difficulty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMt Difficulty is one of Central Otago's founding estates and one of the most important names in New Zealand wine. Established in 1992 by a group of pioneering Bannockburn grape growers who pooled their fruit to create something greater than the sum of its parts, Mt Difficulty has spent three decades proving that Bannockburn — a remote, sun-baked schist-stone gorge in the heart of New Zealand's South Island — is one of the world's great Pinot Noir terroirs. Bannockburn sits at the southern end of Central Otago, sheltered by the Carrick Range and blessed with a unique combination of ancient schist soils, extreme diurnal temperature variation, and some of the highest sunshine hours of any wine region on earth. These conditions — intense heat by day, cold nights — produce Pinot Noir of extraordinary concentration, aromatic complexity, and natural freshness: wines that are unmistakably of their place. The 2023 vintage delivered excellent conditions across Central Otago — a long, even growing season with warm days and cool nights that produced fruit of exceptional ripeness, purity, and structural integrity. This is Mt Difficulty at its most expressive and compelling.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a vibrant, translucent clarity. The nose is immediately captivating — dark cherry, ripe plum, and fresh raspberry lead, layered with notes of warm spice, dried thyme, and a subtle, earthy schist minerality that is the hallmark of great Bannockburn Pinot Noir. There is a lovely floral lift — violet and rose petal — that adds elegance and aromatic complexity. On the palate, the wine is medium to full-bodied with silky, fine-grained tannins, vibrant natural acidity, and a long, spiced, fruit-driven finish with excellent persistence. The oak is seamlessly integrated — adding structure and a gentle cedar note without overwhelming the wine's pure, expressive fruit. A beautifully crafted Bannockburn Pinot Noir with real depth, elegance, and the unmistakable stamp of its terroir.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eElegant, medium to full-bodied Central Otago Pinot Noir with exceptional purity, structure, and length. Drinking beautifully now and will continue to develop through 2030–2034. Decant for 20–30 minutes to allow the wine to open up and reveal its full aromatic complexity. Serve at 16–18°C in a large Burgundy glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Bannockburn's dark cherry fruit, warm spice, and silky tannins make it a wonderfully versatile food wine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed White Stripe Premium Lamb Rack Frenched Cap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — rosemary-and-garlic-crusted, medium-rare, the iron-rich precision of the lamb rack mirrors the wine's dark cherry, warm spice and silky-tannin elegance, while the schist-mineral depth of the wine carries the dish with effortless balance. Equally good with pan-seared duck breast, grilled salmon with a pinot noir reduction, or roasted chicken with wild mushrooms.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$289, the 2023 Mt Difficulty Bannockburn Pinot Noir represents outstanding value for a single sub-region, estate-grown Pinot Noir from one of Central Otago's founding and most respected producers. Bannockburn Pinot Noir of this pedigree — from a named sub-region with over 30 years of winemaking heritage — regularly commands HK$380–500+ at retail. The 2023 vintage's exceptional growing conditions make this an especially compelling buy: a wine of genuine depth, elegance, and terroir expression at a price that makes it an accessible everyday luxury for lovers of serious Pinot Noir.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Pinot Noirs from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003e2023 Felton Road Bannockburn Pinot Noir\u003c\/a\u003e — Mt Difficulty's most celebrated Bannockburn neighbour — biodynamically farmed, hauntingly precise, and consistently one of New Zealand's greatest Pinot Noirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-burn-cottage-sauvage-central-otago-pinot-noir\"\u003e2021 Burn Cottage Sauvage Central Otago Pinot Noir\u003c\/a\u003e — A biodynamic Central Otago Pinot of extraordinary purity and aromatic complexity — wild, expressive, and utterly compelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-two-paddocks-central-otago-pinot-noir\"\u003e2020 Two Paddocks Central Otago Pinot Noir\u003c\/a\u003e — Sam Neill's celebrated Central Otago estate — elegant, perfumed, and beautifully crafted Pinot Noir with a great story to tell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939643093061,"sku":null,"price":289.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/mt-difficulty-bannockburn-pinot-noir-2022.jpg?v=1779957442"},{"product_id":"2023-domaine-jean-pascal-meursault","title":"2023 Domaine Jean Pascal Meursault","description":"\u003ch4\u003e\u003cstrong\u003eBurgundy's Most Hedonistic Village — Meursault from a Trusted Family Domaine\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine Jean Pascal is a family-run estate based in Puligny-Montrachet, farming vineyards across the Cote de Beaune — including this exceptional holding in Meursault, the village that produces Burgundy's most hedonistic and immediately seductive white wines. Wines defined by their signature combination of ripe stone fruit, toasted hazelnut, butter, and a deep, creamy texture unlike anything else in Burgundy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep gold with a rich, luminous clarity. The nose is immediately captivating and generous — ripe white peach, nectarine, and baked apple lead, followed by the hallmark Meursault notes of toasted hazelnut, warm brioche, and a subtle creamy butterscotch richness. On the palate, full-bodied and textured — rich and generous with a silky, creamy mid-palate, well-integrated oak, and a long warm nutty finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe richness, texture, and hazelnut complexity of this Meursault call for dishes of equal generosity. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free-Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with a tarragon cream sauce, the golden free-range chicken is a magnificent match for Meursault's buttery richness and hazelnut complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$688, the 2023 Domaine Jean Pascal Meursault represents exceptional value for a genuine village-level wine from Burgundy's most celebrated white wine appellation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-domaine-jean-pascal-puligny-montrachet\"\u003e2024 Domaine Jean Pascal Puligny-Montrachet\u003c\/a\u003e — sibling Puligny\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-tolpuddle-vineyard-chardonnay\"\u003e2024 Tolpuddle Vineyard Chardonnay\u003c\/a\u003e — 98pts Tasmanian icon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-leeuwin-estate-art-series-chardonnay\"\u003e2020 Leeuwin Art Series Chardonnay\u003c\/a\u003e — 99pts Margaret River\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939747229765,"sku":null,"price":688.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-domaine-jean-pascal-meursault.jpg?v=1778579225"},{"product_id":"2021-marques-de-riscal-rioja-reserva-risk-all-special-edition","title":"2021 Marques de Riscal Rioja Reserva 'Risk All' Special Edition","description":"\u003ch4\u003e\u003cstrong\u003eA Special Edition from Rioja's Most Historic Estate — Named for the Spirit That Built It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Marqués de Riscal\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMarqués de Riscal is not just one of Rioja's oldest and most celebrated estates — it is the house that effectively created the modern Rioja wine industry. Founded in 1858 by Guillermo Hurtado de Amezaga, the Marqués de Riscal, the estate introduced Bordeaux winemaking techniques to Spain at a time when such an idea was considered radical, even reckless. The name itself — \u003cem\u003eRiscal\u003c\/em\u003e, meaning \"risk\" — is woven into the estate's DNA, and the 'Risk All' Special Edition is a direct celebration of that founding spirit: the audacity to challenge convention, to bet everything on a vision, and to build something that endures. Today, Marqués de Riscal is one of the most recognised wine labels in the world, producing Rioja Reserva of consistent quality, character, and depth from its historic vineyards in Élciego, in the heart of Rioja Alavesa.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a vibrant, youthful core. The nose is immediately expressive and inviting — dark cherry, blackcurrant, and ripe plum lead, layered with notes of cedar, vanilla, warm spice, and a subtle earthiness that speaks of Rioja's distinctive clay and limestone soils. The oak integration is seamless — the wine spent 24 months in American and French oak, adding structure and complexity without overwhelming the fruit. On the palate, the wine is full-bodied and generous — rich, velvety tannins, warm spice, and a long, satisfying finish with a touch of tobacco and dried herbs. A classic, beautifully crafted Rioja Reserva with real depth and character.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, structured Rioja Reserva with excellent depth, balance, and length. Drinking beautifully now and will continue to develop through 2030–2034. Decant for 30–45 minutes to allow the wine to open up and reveal its full complexity. Serve at 16–18°C in a large Bordeaux glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA structured Rioja Reserva with this much oak, spice and Spanish heritage calls for a classic Spanish-inspired pairing. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare over hot coals with a sprinkle of smoked paprika and sea salt, the rich marbling and beefy depth are a magnificent match for the Risk All's dark cherry, vanilla oak and warm Rioja spice. The classic Spanish steakhouse pairing.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$199, the 2021 Marqués de Riscal 'Risk All' Special Edition Rioja Reserva delivers one of Spain's most iconic wine experiences at a price that makes it an outstanding everyday luxury. Rioja Reserva of this pedigree — from a historic estate with over 165 years of winemaking heritage, aged 24 months in oak — regularly commands HK$280–380+ at retail. The 'Risk All' Special Edition adds a collector's dimension to an already exceptional wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Spanish reds from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-torres-perpetual-priorat-doca\"\u003e2017 Torres Perpetual Priorat DOCa\u003c\/a\u003e — Old-vine Garnacha-Cariñena from Spain's highest appellation — mineral, savoury, and complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-clos-de-los-siete-by-michel-rolland\"\u003e2018 Clos de los Siete by Michel Rolland\u003c\/a\u003e — peer value Spanish-style Bordeaux blend from Mendoza, Argentina.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-casalforte-valpolicella-ripasso-doc\"\u003e2018 Casalforte Valpolicella Ripasso DOC\u003c\/a\u003e — peer Italian everyday red, Ripasso method for added richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939778621509,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/marques-de-riscal-rioja-reserva-risk-all-special-edition.jpg?v=1780560082"},{"product_id":"2025-cloudy-bay-marlborough-sauvignon-blanc","title":"2025 Cloudy Bay Marlborough Sauvignon Blanc","description":"\u003ch4\u003e\u003cstrong\u003eThe Wine That Put New Zealand on the World Map — Still the Benchmark After 40 Years\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Cloudy Bay\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFew wines in the world have had the cultural impact of Cloudy Bay Sauvignon Blanc. When David Hohnen launched the first vintage in 1985, it didn't just introduce the world to Marlborough Sauvignon Blanc — it redefined what Sauvignon Blanc could be. Aromatic, exuberant, and unmistakably of its place, Cloudy Bay single-handedly created the template for New Zealand white wine and inspired a generation of winemakers across the globe. Four decades on, it remains the reference point against which all Marlborough Sauvignon Blancs are measured. The estate draws fruit from a network of carefully selected vineyards across the Wairau and Awatere Valleys, blending them with precision to deliver a wine of consistent character, freshness, and complexity.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePale straw with a bright, luminous clarity. The nose is immediately captivating — an expressive, aromatic burst of passionfruit, white peach, and fresh lime zest, layered with notes of cut grass, white grapefruit, and a subtle tropical lift that is the hallmark of great Marlborough Sauvignon Blanc. On the palate, the wine is generous and textured — medium-bodied with vibrant, refreshing acidity, a silky mid-palate, and a long, clean, citrus-driven finish with a mineral, saline edge. This is Sauvignon Blanc at its most expressive, joyful, and immediately satisfying.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eVibrant, aromatic New Zealand Sauvignon Blanc with excellent freshness, texture, and length. Drinking at its absolute best now through 2027. Serve well-chilled at 8–10°C in a crisp white wine glass. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe exuberant tropical fruit and vibrant acidity of the 2025 Cloudy Bay Marlborough Sauvignon Blanc make it an outstanding match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/i-j-the-finest-frozen-raw-prawns-tail-off?variant=61384291877234\"\u003eI\u0026amp;J The Finest Frozen Raw Prawns (Tail Off)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's passionfruit, lime and saline mineral finish complement the sweet, succulent flavour of premium prawns beautifully — whether grilled with garlic and chilli, stir-fried with lemongrass and Thai basil, or tossed through a Vietnamese-style noodle salad with lime, mint and fresh coriander.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$219, the 2025 Cloudy Bay Sauvignon Blanc delivers one of the most recognisable and consistently excellent white wine experiences in the world at a price that makes it an accessible everyday luxury. A wine with genuine global prestige, stocked in the world's finest restaurants and wine lists.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2024-greywacke-kevin-judd-sauvignon-blanc\"\u003e2024 Greywacke Kevin Judd Sauvignon Blanc\u003c\/a\u003e — crafted by Kevin Judd, Cloudy Bay's founding winemaker; more textured and complex.\u003cbr\u003e\u003ca href=\"\/products\/2023-dog-point-marlborough-sauvignon-blanc\"\u003e2023 Dog Point Marlborough Sauvignon Blanc\u003c\/a\u003e — from two former Cloudy Bay viticulture and winemaking directors; pure, precise, mineral.\u003cbr\u003e\u003ca href=\"\/products\/2022-kim-crawford-marlborough-sauvignon-blanc\"\u003e2022 Kim Crawford Marlborough Sauvignon Blanc\u003c\/a\u003e — New Zealand's most popular Sauvignon Blanc; fresh, vibrant, and excellent value.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939786321989,"sku":null,"price":219.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2025-cloudy-bay-marlborough-sauvignon-blanc.jpg?v=1778585317"},{"product_id":"2024-domaine-andre-neveu-sancerre-calcaire","title":"2024 Domaine Andre Neveu Sancerre Calcaire","description":"\u003ch4\u003e\u003cstrong\u003eA Sancerre of Rare Mineral Purity from One of the Loire's Most Respected Family Domaines\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Domaine André Neveu\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDomaine André Neveu is a family estate based in Chavignol — the most celebrated village within the Sancerre appellation and home to some of the finest Sauvignon Blanc vineyards on earth. The Neveu family has been farming these slopes for generations, working with the three distinct soil types that define Sancerre's terroir: \u003cem\u003esilex\u003c\/em\u003e (flint), \u003cem\u003eterres blanches\u003c\/em\u003e (clay-limestone), and \u003cem\u003ecalcaire\u003c\/em\u003e (pure limestone). The Calcaire cuvée is the domaine's purest expression of limestone terroir — a wine grown on the chalky, calcium-rich soils that produce Sancerre of extraordinary mineral tension, precision, and length.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePale gold with a bright, crystalline clarity. The nose is immediately expressive and precise — white grapefruit, lemon zest, and green apple lead, followed by a compelling thread of wet chalk, crushed flint, and white blossom. A subtle herbaceous lift adds complexity and freshness. On the palate, focused and linear — medium-bodied with vibrant, mouthwatering acidity, a silky texture, and a long, mineral, saline finish that lingers with real persistence. Sancerre at its most precise and terroir-driven.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePure, mineral-driven Loire Sauvignon Blanc with exceptional focus, freshness, and length. Drinking beautifully now and will continue to develop through 2027–2029. Serve well-chilled at 8–10°C in a white Burgundy or large white wine glass. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe mineral precision and vibrant citrus acidity of the 2024 André Neveu Sancerre Calcaire make it a classic match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-meredith-dairy-marinated-goat-cheese-in-olive-oil-100-gm?variant=61458222121330\"\u003eMeredith Dairy Marinated Goat Cheese in Olive Oil\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's flinty minerality and lemon-zest brightness complement the creamy, tangy character of marinated goat cheese beautifully — a homage to the legendary pairing of Sancerre with Crottin de Chavignol from the very same village. Serve on toasted sourdough with thyme and the infused olive oil, or crumbled over a roasted beetroot and walnut salad.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$199, the 2024 André Neveu Sancerre Calcaire is exceptional value for a single-terroir, estate-grown Sancerre from one of Chavignol's most respected family domaines. Sancerre of this pedigree and specificity — a named cuvée from a limestone-specific vineyard selection — regularly commands HK$280–380+ at retail.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2022-domaine-merlin-cherrier-sancerre\"\u003e2022 Domaine Merlin Cherrier Sancerre\u003c\/a\u003e — a beautifully crafted Sancerre from another respected Chavignol family estate; fresh, aromatic, classically structured.\u003cbr\u003e\u003ca href=\"\/products\/2020-domaine-de-belair-les-pierres-blanches-pouilly-fume\"\u003e2020 Domaine de BelAir Les Pierres Blanches Pouilly Fumé\u003c\/a\u003e — Sancerre's smoky, flint-driven neighbour from across the Loire; rich, textured, compelling.\u003cbr\u003e\u003ca href=\"\/products\/2019-william-fevre-sauvignon-de-saint-bris\"\u003e2019 William Fèvre Sauvignon de Saint-Bris\u003c\/a\u003e — Burgundy's only Sauvignon Blanc AOC; crisp, precise, immediately approachable.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939803000901,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-andre-neveu-sancerre-calcaire.jpg?v=1778585317"},{"product_id":"2024-domaine-jean-pascal-puligny-montrachet","title":"2024 Domaine Jean Pascal Puligny Montrachet","description":"\u003ch4\u003e\u003cstrong\u003eA Cote de Beaune Gem from One of Burgundy's Most Trusted Family Domaines\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDomaine Jean Pascal is a family-run estate based in Puligny-Montrachet, one of the most celebrated white wine villages on earth. Situated at the heart of the Cote de Beaune, the domaine has been crafting wines from its own vineyards for generations — producing Chardonnays of genuine terroir expression, precision, and elegance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, pale gold in the glass with a luminous clarity. The nose is immediately inviting — white peach, lemon zest, and green apple lead, followed by subtle white floral notes, a touch of toasted almond, and the characteristic flinty, chalky minerality that defines great Puligny. On the palate, elegant and focused — medium-bodied with a silky texture, vibrant acidity, and a long, clean finish with a mineral, saline edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA village Puligny-Montrachet of this precision pairs beautifully with refined seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared with a light lemon beurre blanc, the sweet plump scallops are a magnificent match for the wine's white peach, almond and chalky Puligny minerality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$588, the 2024 Domaine Jean Pascal Puligny-Montrachet represents exceptional value for a genuine village-level wine from one of Burgundy's most celebrated appellations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-domaine-jean-pascal-meursault\"\u003e2023 Domaine Jean Pascal Meursault\u003c\/a\u003e — sibling Meursault from same estate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-leeuwin-estate-art-series-chardonnay\"\u003e2020 Leeuwin Art Series Chardonnay\u003c\/a\u003e — 99pts Margaret River icon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-nuiton-beaunoy-bourgogne-chardonnay\"\u003e2019 Nuiton-Beaunoy Bourgogne Chardonnay\u003c\/a\u003e — entry Burgundy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939814010949,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-domaine-jean-pascal-puligny-montrachet.jpg?v=1778579224"},{"product_id":"2024-escarpment-sauvignon-blanc","title":"2024 Escarpment Sauvignon Blanc","description":"\u003ch4\u003e\u003cstrong\u003e2024 Escarpment Sauvignon Blanc\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMartinborough Sauvignon Blanc from Escarpment, founded by Larry McKenna. A different style of NZ Sauvignon: more textural and savoury than classic Marlborough, with refined Martinborough acidity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-sockeye-salmon-fillet-sashimi-grade\"\u003eWild Sockeye Salmon Fillet (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Sauvignon's bright acidity meets clean wild sockeye.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2024-cloudy-bay-sauvignon-blanc\"\u003e2024 Cloudy Bay Sauvignon Blanc\u003c\/a\u003e — Marlborough benchmark.\u003cbr\u003e\u003ca href=\"\/products\/2024-greywacke-kevin-judd-sauvignon-blanc\"\u003e2024 Greywacke Kevin Judd\u003c\/a\u003e — cult Marlborough.\u003cbr\u003e\u003ca href=\"\/products\/2022-domaine-merlin-cherrier-sancerre\"\u003e2022 Domaine Merlin-Cherrier Sancerre\u003c\/a\u003e — Loire benchmark.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44967814266949,"sku":null,"price":154.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-escarpment-sauvignon-blanc.jpg?v=1778585317"},{"product_id":"2020-vasse-felix-cabernet-sauvignon","title":"2020 Vasse Felix Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003eA Margaret River Icon from Australia's Founding Cabernet Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVasse Felix planted the first vines in Margaret River in 1967 — and Cabernet Sauvignon has been the estate's defining variety ever since. The flagship Vasse Felix Cabernet Sauvignon sits above the Filius and below the legendary Heytesbury, representing the estate's purest expression of Margaret River Cabernet at an accessible tier. Winemaker Paul Hotker draws on select parcels from the estate's mature vines, farming with precision and crafting with restraint to produce a wine of genuine regional authority. The 2020 vintage delivered excellent growing conditions across Margaret River — a long, cool ripening season that built exceptional flavour concentration and natural structural integrity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a dense, inky core. The nose is classically Margaret River — blackcurrant, dark cherry, and dried herbs lead, followed by cedar, cigar box, and a fine graphite minerality. On the palate, the wine is full-bodied with firm yet refined tannins and excellent depth. Flavours of cassis, dark plum, and bay leaf are framed by well-integrated oak and a long, savoury finish with lingering tobacco and earth notes. Structured, serious, and built to age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with firm, fine-grained tannins and excellent cellaring potential. Drinking well now with decanting, and will continue to develop and reward patience through 2035+. Decant for at least 60 minutes. Serve at 17–19°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe powerful cassis and cedar structure of the 2020 Vasse Felix Cabernet Sauvignon make it a commanding match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Cape Grim Grass Fed Sirloin Steak \u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003efrom \u003c\/span\u003e\u003ca href=\"https:\/\/www.mymeatman.com\" style=\"font-size: 0.875rem;\"\u003eMy Meat Man\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e. The wine's firm tannins and dark fruit depth complement the richness of \u003c\/span\u003e\u003ca href=\"https:\/\/www.mymeatman.com\/collections\/steak-delivery-in-hong-kong\" style=\"font-size: 0.875rem;\"\u003esteak\u003c\/a\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e beautifully — whether aged ribeye on the bone, slow-braised short rib with red wine reduction, or a classic standing rib roast with roasted garlic and thyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$319, the 2020 Vasse Felix Cabernet Sauvignon delivers the full weight of Australia's most historically significant Cabernet estate — mature vines, a standout vintage, and Paul Hotker's precise winemaking. This is a wine that competes with Margaret River Cabernets at HK$500+ and offers genuine cellaring upside. For collectors and serious red wine drinkers, it represents exceptional value with a long runway ahead.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e- \u003ca href=\"\/products\/2023-cape-mentelle-marri-cabernet-sauvignon\"\u003e2023 Cape Mentelle Marri Cabernet Sauvignon\u003c\/a\u003e — plush and approachable with classic Margaret River elegance\u003cbr\u003e- \u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — a benchmark Margaret River Cabernet of extraordinary depth and finesse\u003cbr\u003e- \u003ca href=\"\/products\/2019-fraser-gallop-parterre-cabernet-sauvignon\"\u003e2019 Fraser Gallop Parterre Cabernet Sauvignon\u003c\/a\u003e — refined and structured with superb regional character\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44978331484229,"sku":null,"price":319.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-vasse-felix-cabernet-sauvignon.jpg?v=1779178080"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/collections\/2018-penfolds-grange-bin-95-shiraz.jpg?v=1778753338","url":"https:\/\/www.mywineman.com\/collections\/top-rated-wines.oembed?page=3","provider":"My Wine Man","version":"1.0","type":"link"}