{"title":"Rum","description":"","products":[{"product_id":"bacardi-white-rum-1-litre","title":"Bacardi White Rum 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Awarded Rum — The Foundation of Every Great White Rum Cocktail\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBacardi Superior is the rum that built the modern cocktail industry. Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Masó, Bacardi pioneered a revolutionary approach to rum-making — using a proprietary strain of yeast, charcoal filtration, and ageing in white oak barrels to produce a rum of exceptional lightness, clarity, and clean flavour. The result was a spirit that was smooth enough to drink and versatile enough to elevate any cocktail it touched. Over 160 years later, the recipe remains unchanged, and Bacardi Superior remains the world's most awarded rum. At \u003cstrong\u003eHK$165\u003c\/strong\u003e for a full litre, this is the essential white rum for any home bar — the bottle that makes the perfect Mojito, the perfect Daiquiri, and everything in between.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCrystal clear in the glass with a clean, bright appearance. The nose is light and inviting — fresh vanilla and almond lead with a subtle sweetness, underpinned by a gentle hint of tropical fruit and a clean, neutral spirit backbone. On the palate, the rum is smooth, light-bodied, and refreshingly clean — vanilla and a touch of coconut up front, with a mild sweetness and a very gentle warmth from the 37.5% ABV. The finish is short, clean, and dry, making it one of the most mixable spirits in the world. This is rum distilled for purpose — and it fulfils that purpose better than anything else at the price.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic Bacardi Mojito\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Bacardi White Rum\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup (or 2 tsp white sugar)\u003c\/li\u003e\n  \u003cli\u003e8–10 fresh mint leaves\u003c\/li\u003e\n  \u003cli\u003eSoda water to top\u003c\/li\u003e\n  \u003cli\u003eIce (crushed preferred)\u003c\/li\u003e\n  \u003cli\u003eGarnish: sprig of fresh mint, lime wedge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Add the mint leaves and lime juice to a tall glass. Gently muddle — press firmly enough to release the mint oils without tearing the leaves. Add the simple syrup and fill the glass with crushed ice. Pour in the Bacardi and stir well to combine. Top with soda water and stir once more. Garnish with a generous sprig of fresh mint and a lime wedge. This is the Mojito as it was invented in Havana — Bacardi's clean, light character lets the mint and lime shine without interference. Refreshing, balanced, and absolutely iconic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eClassic Bacardi Daiquiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e60ml Bacardi White Rum\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: lime wheel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a shaker with ice. Shake hard for 12–15 seconds until very well chilled — the Daiquiri lives and dies by its temperature. Double-strain into a chilled coupe glass. Garnish with a thin lime wheel on the rim. Three ingredients, perfectly balanced — the Daiquiri is one of the greatest cocktails ever conceived, and Bacardi's clean vanilla and citrus character makes it the definitive base. Simple, elegant, and impossible to improve upon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405724938309,"sku":"BSRUM04BWR01000","price":165.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bacardi-white-rum-1-litre.jpg?v=1777952173"},{"product_id":"myers-dark-rum-1-litre","title":"Myers Dark Rum 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eJamaica's Most Iconic Dark Rum — The Bartender's First Choice Since 1879\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMyer's Original Dark Rum is one of the great workhorses of the cocktail world — and one of the most underappreciated bottles on any back bar. Produced in Jamaica since 1879 using a blend of pot-still and column-still rums aged up to nine years in charred white oak barrels, Myer's delivers a depth, richness, and complexity that few dark rums at any price can match. The Jamaican terroir is unmistakable: bold, funky molasses character, dark tropical fruit, and a warm spice backbone that holds its own in even the most assertive cocktails. At 40% ABV and \u003cstrong\u003eHK$229\u003c\/strong\u003e for a full litre, this is the dark rum that professional bartenders reach for first — and the bottle that home mixologists should always have within reach.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep mahogany in the glass with a rich, viscous texture. The nose is bold and immediately evocative — dark molasses leads with ripe banana, dried fruit, and a hint of Jamaican funk, layered with warm vanilla and toasted oak from the barrel ageing. On the palate, the rum is rich, full-bodied, and deeply satisfying: dark fruit and molasses up front, building to warm spice — cinnamon, clove, and a touch of pepper — through the mid-palate. The finish is long, warming, and gently sweet, with a lingering oak and dark fruit fade that invites another sip.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eMyers Dark \u0026amp; Stormy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Myers Dark Rum\u003c\/li\u003e\n  \u003cli\u003e150ml ginger beer\u003c\/li\u003e\n  \u003cli\u003e15ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: lime wedge, candied ginger (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a highball glass with ice. Add the fresh lime juice, then pour in the ginger beer. Float the Myers Dark Rum over the top by pouring slowly over the back of a spoon — the rum's density will sit beautifully on top before being stirred in by the drinker. Garnish with a lime wedge and candied ginger if desired. Myers' bold molasses and dark fruit character cuts through the ginger beer with authority, creating a Dark \u0026amp; Stormy of real depth and presence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMyers Planter's Punch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Myers Dark Rum\u003c\/li\u003e\n  \u003cli\u003e30ml fresh orange juice\u003c\/li\u003e\n  \u003cli\u003e30ml fresh pineapple juice\u003c\/li\u003e\n  \u003cli\u003e20ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003e10ml grenadine\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: orange slice, maraschino cherry, sprig of fresh mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a shaker with ice. Shake hard for 10–12 seconds. Strain into a tall glass over fresh ice. Garnish generously with an orange slice, a maraschino cherry, and a sprig of fresh mint. Myers' Jamaican funk and dark fruit character is the backbone of a truly great Planter's Punch — the tropical fruit juices amplify the rum's natural character while the grenadine adds colour and a gentle sweetness that ties everything together beautifully.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405726838853,"sku":"BSRUM04MDR01000","price":229.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/myers-dark-rum-1-litre.jpg?v=1777951717"},{"product_id":"diplomatico-reserva-exclusiva-rum","title":"Diplomatico Reserva Exclusiva Rum","description":"\u003ch4\u003e\u003cstrong\u003eVenezuela's Finest Rum — A Super-Premium Sipping Experience Aged Up to 12 Years\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDiplomático Reserva Exclusiva is the rum that converts whisky drinkers. Produced at the Destilería Unidas distillery in the foothills of the Venezuelan Andes, this multi-award-winning super-premium rum is crafted from a blend of pot still rums — the same method used to produce the world's finest single malt Scotch — aged for up to 12 years in small oak barrels. The result is a rum of extraordinary richness, complexity, and depth: the kind of spirit you pour slowly, savour deliberately, and remember long after the glass is empty. Venezuela's unique climate, with its dramatic temperature swings between day and night, accelerates the interaction between spirit and oak, concentrating flavours and building complexity at a pace that cooler climates simply cannot match. At \u003cstrong\u003eHK$499\u003c\/strong\u003e, this is one of the finest value propositions in premium spirits — a rum that regularly outperforms single malts at twice the price in blind tastings.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep amber with a rich, mahogany warmth in the glass. The nose is immediately captivating — generous toffee and fudge lead, layered with dried fruit cake, orange peel, and a dusting of warm baking spice. On the palate, the pot still character delivers real weight and texture: rich brown sugar and vanilla up front, building to dark fruit — raisin, prune, and dried fig — with cinnamon, clove, and a hint of dark chocolate through the mid-palate. The 40% ABV is perfectly calibrated — enough presence to carry the complexity without heat. The finish is exceptionally long, smooth, and warming, with a lingering sweetness of toffee and oak that fades beautifully and invites another sip.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiplomático Old Fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e60ml Diplomático Reserva Exclusiva\u003c\/li\u003e\n  \u003cli\u003e5ml simple syrup (or 1 sugar cube)\u003c\/li\u003e\n  \u003cli\u003e2 dashes Angostura bitters\u003c\/li\u003e\n  \u003cli\u003e1 dash orange bitters\u003c\/li\u003e\n  \u003cli\u003eIce (large cube preferred)\u003c\/li\u003e\n  \u003cli\u003eGarnish: orange twist, flamed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Add the simple syrup and both bitters to a rocks glass. Add a large ice cube and pour in the Diplomático. Stir gently for 20–25 seconds to chill and dilute. To garnish, hold an orange peel over the glass and flame it with a lighter to express the citrus oils — then run it around the rim and drop it in. Diplomático's toffee richness, dark fruit depth, and 12-year oak character make it arguably the finest Old Fashioned base in the world — more complex than bourbon, smoother than most whisky, and utterly unforgettable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDiplomático Rum Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Diplomático Reserva Exclusiva\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lemon juice\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup\u003c\/li\u003e\n  \u003cli\u003e1 egg white (optional)\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: Angostura bitters drops on foam, orange twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e If using egg white, dry shake all ingredients first (no ice) for 10 seconds to emulsify. Add ice and shake hard for 12 seconds. Double-strain into a chilled coupe glass. Add 3 drops of Angostura bitters on the foam and drag a cocktail stick through to create a pattern. Garnish with an orange twist. The lemon juice cuts beautifully through Diplomático's richness, creating a sour of remarkable depth and elegance — the rum's toffee and dark fruit character shines through every sip, making this one of the most satisfying rum sours you will ever taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407605133381,"sku":"BSRUM04DRER00750","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/diplomatico-reserva-exclusiva-rum.jpg?v=1777951832"}],"url":"https:\/\/www.mywineman.com\/collections\/rum-1.oembed","provider":"My Wine Man","version":"1.0","type":"link"}