{"title":"Magnum","description":"","products":[{"product_id":"ruinart-blanc-de-blanc-nv-1-5-litres","title":"Ruinart Blanc de Blancs NV 1.5L Magnum","description":"\u003ch4\u003e\u003cstrong\u003eRuinart Blanc de Blancs NV 1.5L Magnum — The World's Oldest Champagne House in Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRuinart holds a distinction that no other Champagne house can claim: it is the oldest established Champagne house in the world, founded in 1729. The Blanc de Blancs is the house's purest expression: 100% Chardonnay, sourced primarily from Grand Cru vineyards in the Cote des Blancs, crafted to deliver the freshness, purity, and mineral elegance that Ruinart has made its signature. In 1.5L Magnum format, the larger bottle slows the ageing process, delivering a finer, more persistent mousse and greater complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant pale gold with fine, persistent bubbles. Pure and immediately captivating — fresh citrus leads with lemon zest, white grapefruit, and a delicate lime blossom lift, followed by white peach, subtle tropical notes, and a refined mineral depth. Light to medium-bodied with a creamier, more seamless mousse than the standard bottle. Long, pure, and mineral on the finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrestige Blanc de Blancs in magnum demands premium shellfish. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with a squeeze of lemon, the sweet plump scallops are a magnificent match for Ruinart's pure Chardonnay elegance, citrus freshness and long mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$1,488 for 1.5 litres — the equivalent of 2 standard bottles — the Ruinart Blanc de Blancs Magnum represents exceptional value for the benchmark Blanc de Blancs from the world's oldest Champagne house.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Format?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-ayala-a-18-le-blanc-de-blancs-extra-brut\"\u003e2018 Ayala A\/18 Le Blanc de Blancs Extra Brut\u003c\/a\u003e — vintage Champagne alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/henriot-blanc-de-blancs-brut-nv\"\u003eHenriot Blanc de Blancs Brut NV\u003c\/a\u003e — Grand \u0026amp; Premier Cru Chardonnay alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/le-baron-de-beaumont-blanc-de-blancs-brut\"\u003eLe Baron de Beaumont Blanc de Blancs Brut\u003c\/a\u003e — entry-level sparkling Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779267653,"sku":"CSCHFRBBNV01500","price":1488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/ruinart-blanc-de-blancs-nv-1.5l.jpg?v=1777540672"},{"product_id":"le-mesnil-blanc-de-blancs-grand-cru-nv-1-5-litre","title":"Le Mesnil Blanc de Blancs Grand Cru 1.5 Litre","description":"\u003cp\u003eLe Mesnil-sur-Oger is one of Champagne's most prestigious Grand Cru villages — the home of Salon, the source of Krug's finest Chardonnay, and a site of such extraordinary mineral intensity and precision that it is widely regarded as the greatest Blanc de Blancs terroir in the world. This Le Mesnil Blanc de Blancs captures that purity and finesse in magnum — 100% Grand Cru Chardonnay, clean, focused, and quietly confident, at a price that makes it one of the most compelling value Champagnes on the list.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Le Mesnil\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe Cooperative de Producteurs de Le Mesnil-sur-Oger was founded in 1937 by the growers of Le Mesnil-sur-Oger — one of the Champagne region's most celebrated Grand Cru villages on the Côte des Blancs. The cooperative brings together growers farming the village's distinctive chalk and Kimmeridgian limestone soils, which produce Chardonnay of extraordinary mineral intensity, natural acidity, and ageing potential. The Blanc de Blancs is the cooperative's flagship expression — 100% Grand Cru Chardonnay from Le Mesnil-sur-Oger. In magnum, the wine develops more gracefully, builds greater complexity over time, and makes an unforgettable impression at any table.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePale gold with a fine, persistent mousse. The nose is clean, focused, and quietly confident — citrus, green apple, and subtle brioche notes, with a fine chalky minerality that speaks directly of the Le Mesnil-sur-Oger terroir. On the palate, light to medium-bodied with a crisp, clean line of acidity that keeps everything balanced, a precise mineral mid-palate, and a long, refreshing mineral finish.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLight to medium-bodied with fine bubbles and a crisp, mineral finish. Drinking beautifully now and will continue to develop through 2030 and beyond in the magnum format. Serve well-chilled at 8–10°C. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe chalky mineral precision and citrus-driven freshness of the Le Mesnil Blanc de Blancs Grand Cru Magnum make it a stunning match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Wild King Salmon — the most prized of all Pacific salmon — brings a richness and depth of flavour that the wine's fine acidity and mineral backbone cut through beautifully.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eGrand Cru Blanc de Blancs Champagne from Le Mesnil-sur-Oger — one of the world's greatest Chardonnay terroirs, home to Salon and the source of Krug's finest fruit — in magnum at HK$629. Wines of this precision and mineral purity from this village typically command significantly more.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/henriot-blanc-de-blancs-brut-nv-champagne\"\u003eHenriot Blanc de Blancs Brut NV\u003c\/a\u003e — a Grand and Premier Cru Blanc de Blancs from one of Champagne's most quietly distinguished independent houses.\u003cbr\u003e\u003ca href=\"\/products\/2017-mandois-blanc-de-blancs-premier-cru-brut\"\u003e2017 Mandois Blanc de Blancs Premier Cru Brut\u003c\/a\u003e — a vintage Blanc de Blancs from a nearly 300-year-old family house, with Premier Cru precision.\u003cbr\u003e\u003ca href=\"\/products\/2018-ayala-le-blanc-de-blancs-extra-brut\"\u003e2018 Ayala A\/18 Le Blanc de Blancs Extra Brut\u003c\/a\u003e — a single-vintage extra brut Blanc de Blancs with extraordinary mineral focus.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779693637,"sku":"CSCHFRNVBG01500","price":629.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/le-mesnil-blanc-de-blancs-grand-cru-1.5l-magnum.jpg?v=1778586807"},{"product_id":"nicolas-feuillatte-brut-nv-1-5l","title":"Nicolas Feuillatte Brut NV 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe Magnum Format: France's Best-Selling Champagne in the Format That Celebrates in Style\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Nicolas Feuillatte\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eNicolas Feuillatte is France's best-selling Champagne. Founded in 1976 and backed by the Centre Vinicole de la Champagne — a cooperative of over 4,000 growers farming more than 2,200 hectares across the finest appellations in Champagne — Nicolas Feuillatte has access to an extraordinary breadth of Grand Cru and Premier Cru fruit. The Brut Réserve is the house flagship — a generous, fruit-forward NV blend that delivers genuine Champagne quality at an honest price. In Magnum format (1.5 litres, the equivalent of 2 standard bottles), it becomes the natural centrepiece for any celebration: the larger bottle slowing the ageing process, delivering a finer, more persistent mousse and greater complexity than the standard 75cl.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDeep golden yellow with fine, persistent bubbles. Rich and immediately inviting — yellow stone fruit leads: plum, apple compote, fig, and dried apricot, layered with delicate brioche and a subtle floral lift. On the palate, intense, deep, and unctuous — the ripe stone fruit of the nose carries through with beautiful generosity, supported by a creamy mousse and a full, harmonious palate. A long, warm, richly satisfying finish.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMedium to full-bodied with fine persistent bubbles and generous natural acidity. Drinking beautifully now. Serve at 8–10°C — allow 30–45 minutes in an ice bucket. Plan for approximately 12 glasses from a single Magnum.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe generous stone fruit depth and creamy mousse of the Nicolas Feuillatte Brut Magnum make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-turkis-free-range-whole-chicken-1500-g?variant=61384288665970\"\u003eNew Zealand Turkis Free Range Whole Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's warmly satisfying finish complements the rich, full flavour of premium free-range whole chicken beautifully — whether roasted with lemon and thyme, spatchcocked over charcoal, or slow-cooked with Champagne, shallots, and herbs.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HKD 499 for 1.5 litres (the equivalent of 2 standard bottles), the Nicolas Feuillatte Brut Magnum works out at HKD 250 per bottle equivalent, making it one of the finest value Magnums available in Hong Kong. France's best-selling Champagne in the format that professionals agree is ideal for the variety.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Format?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/moet-and-chandon-imperial-brut\"\u003eMoët \u0026amp; Chandon Brut Impérial NV\u003c\/a\u003e — the world's best-selling Champagne in standard format.\u003cbr\u003e\u003ca href=\"\/products\/veuve-clicquot-brut-nv\"\u003eVeuve Clicquot Brut NV\u003c\/a\u003e — the iconic Yellow Label; richer, more structured.\u003cbr\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv-1-5-litre\"\u003eBillecart-Salmon Brut Réserve Magnum 1.5L\u003c\/a\u003e — a more precise, Chardonnay-led Magnum alternative.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785526341,"sku":"CSCHFRNVNF01500","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/nicolas-feuillatte-brut-nv-1.5l.jpg?v=1777539170"},{"product_id":"bollinger-special-cuvee-nv-1-5-litre","title":"Bollinger Special Cuvée Brut NV 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eBollinger Magnum: 1.5 Litres of James Bond's Champagne\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Special Cuvée in Magnum format. Pinot Noir-dominant, structured, generous — the larger format delivers a finer mousse and greater complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\"\u003eBare Bird Free Range Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Champagne?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/bollinger-special-cuvee-brut-nv\"\u003eBollinger Special Cuvée NV 75cl\u003c\/a\u003e — same wine in standard format.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led elegance.\u003cbr\u003e\u003ca href=\"\/products\/2015-dom-perignon-brut\"\u003e2015 Dom Pérignon Brut\u003c\/a\u003e — prestige vintage cuvée.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888778309,"sku":"CSCHFRNVSC01500","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bollinger-special-cuvee-brut-nv-1.5l.jpg?v=1777535871"},{"product_id":"2018-shaw-and-smith-m3-chardonnay-1-5l","title":"2018 Shaw and Smith M3 Chardonnay 1.5L","description":"\u003ch4\u003e\u003cstrong\u003e98 Points James Halliday — Shaw + Smith M3 Adelaide Hills Chardonnay in Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eM3 is Shaw + Smith's flagship Chardonnay — sourced from the M3 vineyard in the Adelaide Hills, one of Australia's most celebrated cool-climate Chardonnay sites. The 2018 is a wine of extraordinary purity, balance, and elegance, presented here in 1.5L magnum — the ideal format for cellaring through 2033 and beyond.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright gold in the glass. The nose is beautifully poised — a purity to the drive of the fruit. White peach, nectarine, and citrus at the core, with fine toasty oak, creamy lees complexity, and a mineral thread that speaks of the cool Adelaide Hills altitude. On the palate, balance and elegance inevitably part of the equation — medium to full-bodied with a tightly wound acid structure, a long layered finish, and the kind of precision that only comes from exceptional fruit. \u003cstrong\u003e98 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 98-point Adelaide Hills magnum like this deserves seafood of the highest order. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with brown butter and tarragon, the rich oily flesh is a magnificent match for the wine's white peach, nectarine and bright Adelaide Hills mineral complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e98 James Halliday points from one of Australia's most celebrated Chardonnay estates, in 1.5L magnum, drinking through 2033, at HK$599. M3 in magnum is a genuinely rare opportunity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-giant-steps-applejack-vineyard-chardonnay\"\u003e2022 Giant Steps Applejack Vineyard Chardonnay\u003c\/a\u003e — 98pts Yarra peer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-pierro-margaret-river-chardonnay\"\u003e2022 Pierro Margaret River Chardonnay\u003c\/a\u003e — 95pts Margaret River Burgundian\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e — ultimate Beechworth cult\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405891727429,"sku":"WHCHAU18SS01500","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-shaw-and-smith-m3-chardonnay-1-5-litre.jpg?v=1778579278"},{"product_id":"2008-rockford-basket-press-shiraz-1-5-litre","title":"2008 Rockford Basket Press Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 95 Points | Seventeen Years of Age — Unused Power Under the Bonnet\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2008 Rockford Basket Press Shiraz 1.5 Litre is one of the most coveted bottles in Rockford's portfolio — a magnum of the Barossa's most iconic Shiraz, 17 years in bottle, with unused power still in reserve.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Rockford\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRockford is one of the Barossa Valley's most revered and uncompromising estates. The Basket Press Shiraz is Rockford's flagship — one of Australia's most sought-after red wines, sourced from old dry-grown Barossa vineyards. In magnum, the wine evolves more slowly and more gracefully — and the 2008 still has serious power and structure underneath the maturity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dried fig, dark chocolate, leather and cedar. The palate is full-bodied with ripe velvety tannins and a long, generous finish. In magnum, this 17-year-old still has unused power. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins and unused power. Drinking beautifully now and built for many more years in magnum format. Decant 2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 17-year-old 95-point Barossa magnum deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — reverse-seared low and slow before a hard finish on the grill, a magnificent match for the magnum-aged Rockford's dark plum, dried fig and velvety Barossa tannins. A pairing for the most special of occasions.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405893791813,"sku":"RDSHAU08RB01500","price":4888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2008-rockford-basket-press-shiraz-1-5-litre.jpg?v=1778575155"},{"product_id":"2016-john-duval-entity-shiraz-1-5-litre","title":"2016 John Duval Entity Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 97 Points | Nine Years of Age, Decades Still Ahead — In Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2016 John Duval Entity Shiraz 1.5 Litre\u003c\/strong\u003e is a wine built for the long haul — 97 points from James Halliday, nine years of bottle age already behind it, and decades of development still ahead. In magnum format, that trajectory is even more compelling. This is not a wine to open lightly. It is a wine to acquire, to cellar, and to open on an occasion that deserves it.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on John Duval\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor 16 years, John Duval was the chief winemaker of Penfolds — the custodian of Grange, Australia's most iconic wine. When he left to establish his own label in 2003, the wine world paid close attention. Entity is his flagship Shiraz: old-vine fruit from across the Eden Valley and Barossa Valley, open-fermented with submerged cap, and matured in French hogsheads in a style that Halliday himself describes as resonating with oak — a la Grange. The 2016 is 60% Barossa Valley and 40% Eden Valley — a blend that delivers both the depth and warmth of the Barossa floor and the spice and lift of the higher-altitude Eden Valley.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeeply coloured and at once full-bodied and elegant — not a common marriage in young red wines, and a testament to the quality of the old-vine fruit and John Duval's winemaking precision. The flavours are all black: blackberry, blackcurrant, black cherry, earth, and liquorice, with ripe tannins from the old vines and a resonant oak presence that echoes the Grange philosophy. Fifteen months in 33% new French hogsheads has added structure and complexity without overwhelming the fruit. \u003cstrong\u003e97pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with ripe, structured tannins and exceptional depth and length. In magnum, the 2016 Entity is developing with extraordinary grace — nine years of bottle age has softened the edges and integrated the oak, but the wine still has decades of development ahead. Decant for two to three hours. A serious cellaring proposition of the highest order.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 97-point magnum of ex-Grange-winemaker Shiraz deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, the rich marbling and beefy depth are a magnificent match for Entity's black fruits, liquorice, and resonant Grange-style oak. A pairing built for a long, celebratory table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$888, the 2016 John Duval Entity Shiraz magnum delivers 97-point Barossa Shiraz in 1.5 litres, with nine years of bottle age and the explicit endorsement that this wine has decades still in front of it. For collectors who want to acquire now and drink later, this is one of the most compelling propositions in the store.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-john-duval-entity-shiraz-1-5-litre\"\u003e2018 John Duval Entity Shiraz 1.5 Litre\u003c\/a\u003e — peer 97pt vintage \/ one of the great Barossa years\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2015-rockford-basket-press-shiraz\"\u003e2015 Rockford Basket Press Shiraz\u003c\/a\u003e — 97pt Halliday \/ iconic basket-pressed Barossa Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2010-clarendon-hills-astralis-shiraz\"\u003e2010 Clarendon Hills Astralis Shiraz\u003c\/a\u003e — 97pt Halliday \/ McLaren Vale icon \/ fifteen years of bottle age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405895135301,"sku":"RDSHAU16JE01500","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-john-duval-entity-shiraz-1-5-litre.jpg?v=1778575155"},{"product_id":"2018-john-duval-entity-shiraz-1-5-litre","title":"2018 John Duval Entity Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 97 Points | The Ex-Grange Winemaker's Finest Entity — In Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 John Duval Entity Shiraz 1.5 Litre\u003c\/strong\u003e is a wine of extraordinary polish and completeness — 97 points from James Halliday, in magnum format, from one of the greatest Barossa vintages of the decade. Entity is always a fabulous wine. The 2018, in magnum, with seven years of bottle age, is something else entirely.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on John Duval\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFor 16 years, John Duval was the chief winemaker of Penfolds — the custodian of Grange, Australia's most iconic wine. When he left to establish his own label in 2003, the wine world paid close attention. Entity is his flagship Shiraz: cherry-picked fruit from old-vine vineyards across the Eden Valley and Barossa Valley sub-regions, blended with the skill and precision of a man who spent nearly two decades making Australia's most scrutinised wine. The 2018 vintage — widely regarded as one of the finest Barossa vintages of the 21st century — gave John Duval the raw material to produce something exceptional. The 97-point score confirms it.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSo polished, there's a sheen. Flavours of black fruits, liquorice, and woodsy spices all in perfect sync, with beautifully shaped and plush tannins that are the key to the wine's extraordinary balance and length. Nothing out of place. Cherry-picked fruit from old-vine sites across the Eden and Barossa Valleys, unified by John Duval's unerring instinct for what great Barossa Shiraz should taste like. A wonderful wine. \u003cstrong\u003e97pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with plush, polished tannins and exceptional length. In magnum, the 2018 Entity is developing more slowly and more gracefully than its standard-bottle counterpart. Decant for two hours. Drinking magnificently now and will continue to develop through 2038 and beyond. A serious cellaring proposition and a spectacular gift.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA polished 97-point magnum from one of the greatest Barossa vintages deserves the finest Wagyu. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen?variant=61807434269042\" target=\"_blank\" rel=\"noopener\"\u003eSher Wagyu Ribeye M5 Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, the buttery marbling and Wagyu depth are a magnificent match for Entity's polished black fruits, woodsy spice and plush, polished tannins. A pairing for a long, celebratory table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$888, the John Duval Entity Shiraz magnum delivers 97-point Barossa Shiraz in 1.5 litres, from the ex-Penfolds Grange winemaker, in one of the greatest Barossa vintages of the decade. Magnums of this calibre and score rarely reach the market at this price. For collectors and serious wine lovers, this is an exceptional acquisition.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-john-duval-entity-shiraz-1-5-litre\"\u003e2016 John Duval Entity Shiraz 1.5 Litre\u003c\/a\u003e — peer 97pt vintage \/ nine years of bottle age\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2015-rockford-basket-press-shiraz\"\u003e2015 Rockford Basket Press Shiraz\u003c\/a\u003e — 97pt Halliday \/ iconic basket-pressed Barossa Shiraz\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2010-clarendon-hills-astralis-shiraz\"\u003e2010 Clarendon Hills Astralis Shiraz\u003c\/a\u003e — 97pt Halliday \/ McLaren Vale icon \/ fifteen years of bottle age\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405895266373,"sku":"RDSHAU18JE01500","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-john-duval-entity-shiraz-1-5-litre.jpg?v=1778575155"},{"product_id":"2012-petaluma-hanlin-hill-riesling-1-5-litre","title":"2012 Petaluma Hanlin Hill Riesling 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e96pts James Halliday — A Clare Valley Icon in Magnum, Now Drinking at Its Magnificent Peak\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe 2012 Petaluma Hanlin Hill Riesling is a wine of extraordinary pedigree — sourced from fully mature estate vines in the Clare Valley and presented here in a 1.5 litre magnum format that has allowed it to age with exceptional grace and complexity. Now over a decade old and awarded 96 points by James Halliday, this is Clare Valley Riesling at its most evolved and compelling. A rare opportunity to experience a benchmark Australian Riesling at the height of its powers.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Petaluma\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePetaluma was founded in 1976 by Brian Croser — one of Australia's most influential winemakers and a pioneer of the cool-climate wine movement. The Hanlin Hill Riesling is sourced from the estate's Clare Valley vineyards, where the combination of altitude, cool nights, and ancient limestone soils produces Riesling of exceptional natural acidity and mineral intensity. The magnum format — 1.5 litres — is widely regarded as the ideal vessel for ageing fine wine: the larger volume slows the oxidation process, allowing the wine to develop greater complexity and freshness over time. This 2012 is a compelling demonstration of exactly that: a wine that has evolved beautifully in the bottle and is now drinking at its magnificent peak.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBright straw-green in the glass. A distinguished Riesling with a long pedigree courtesy of fully mature estate vines. The lemon blossom fragrance of the bouquet leads into a mouthwatering palate where the initial impact is of lime and lemon fruit before a burst of minerally acidity takes hold, releasing its grip on the aftertaste and allowing the fruit the last say. Complex, layered, and completely compelling. \u003cstrong\u003e96pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMedium-bodied with vibrant acidity and a long, mineral finish. Drinking at its magnificent peak now — best enjoyed over the next 2–3 years. The magnum format has preserved exceptional freshness and complexity. Serve well-chilled at 8–10°C. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe lemon blossom fragrance and burst of minerally acidity of the 2012 Petaluma Hanlin Hill Riesling make it a classic match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-meredith-dairy-marinated-goat-cheese-in-olive-oil-100-gm?variant=61458222121330\"\u003eMeredith Dairy Marinated Goat Cheese in Olive Oil\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's vibrant citrus acidity and mineral precision cut beautifully through the creamy richness of marinated goat cheese — whether served on a cheese board with honeycomb and artisan crackers, spread on sourdough with fresh thyme and a drizzle of the infused olive oil, or crumbled over a salad of roasted beetroot, toasted walnuts, and rocket.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$499, the 2012 Petaluma Hanlin Hill Riesling in magnum is a genuinely rare offering — a 96-point Clare Valley Riesling from one of Australia's founding cool-climate estates, aged to perfection in the ideal format, and drinking at its magnificent peak. Magnums of mature, critically acclaimed Australian Riesling at this price point are extraordinarily hard to find. This is a collector's bottle and a once-in-a-cellar opportunity.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2021-pikes-the-merle-reserve-riesling\"\u003e2021 Pikes The Merle Reserve Riesling\u003c\/a\u003e — 96pts Halliday, Clare Valley's benchmark Riesling from a current vintage with a decade of cellaring ahead.\u003cbr\u003e\u003ca href=\"\/products\/2022-paulett-polish-hill-river-riesling\"\u003e2022 Paulett Polish Hill River Riesling\u003c\/a\u003e — Clare Valley's most mineral sub-region, steely and austere with extraordinary ageing potential.\u003cbr\u003e\u003ca href=\"\/products\/2022-henschke-peggys-hill-riesling\"\u003e2022 Henschke Peggy's Hill Riesling\u003c\/a\u003e — Eden Valley elegance from one of Australia's greatest family estates, delicate and precise.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405906604101,"sku":"WHRIAU12PH00750","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2012-petaluma-hanlin-hill-riesling-magnum.jpg?v=1778584080"},{"product_id":"2010-teusner-the-riebke-shiraz-1-5-litre","title":"2010 Teusner The Riebke Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — Teusner's Cult Barossa Shiraz in Magnum, 15 Years of Bottle Age\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2010 Teusner The Riebke Shiraz 1.5 Litre is a magnum of one of the Barossa's most celebrated boutique Shiraz expressions — now 15 years in bottle and in its prime drinking window.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. The Riebke is one of Teusner's signature single-vineyard Shiraz expressions, sourced from old-vine Barossa fruit and matured in French oak. In magnum, the wine evolves more slowly and gracefully — and the 2010 is now at its peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, leather, dried herbs and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking magnificently now in magnum format. Decant 2 hours. Drink through 2032.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point 15-year-old Barossa magnum deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for The Riebke's dark plum, leather and velvety mature Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405911257157,"sku":"RDSHAU10TR01500","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2010-teusner-the-riebke-shiraz-1-5-litre.jpg?v=1778575154"},{"product_id":"2013-teusner-the-riebke-shiraz-1-5-litre","title":"2013 Teusner The Riebke Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — Teusner's Cult Barossa Shiraz in Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Teusner The Riebke Shiraz 1.5 Litre is a magnum of one of Teusner's most celebrated single-vineyard Shiraz expressions — now 12 years in bottle and drinking superbly.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. The Riebke is one of Teusner's signature single-vineyard Shiraz expressions, sourced from old-vine Barossa fruit. In magnum format, the wine evolves more gracefully and offers serious celebration credentials.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Dark plum, blackberry, dark chocolate, leather, dried herbs and a touch of cedar. The palate is full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now in magnum format. Decant 1–2 hours. Drink through 2033.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point Barossa magnum deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for The Riebke's dark plum, leather and velvety old-vine Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405911289925,"sku":"RDSHAU13TR01500","price":449.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2013-teusner-the-riebke-shiraz-1-5-litre.jpg?v=1778575154"},{"product_id":"2013-teusner-the-wark-family-shiraz-1-5-litre","title":"2013 Teusner The Wark Family Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — Teusner's Cult Barossa Shiraz in Magnum, 12 Years of Bottle Age\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Teusner The Wark Family Shiraz 1.5 Litre is a magnum of one of the Barossa's most respected boutique Shiraz expressions, drinking superbly at 12 years of age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. The Wark Family Shiraz is one of his most respected single-vineyard expressions — and in magnum format, this wine ages more gracefully and makes a serious celebration centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, leather, dried herbs and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, complex finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking magnificently now in magnum format. Decant 1–2 hours. Drink through 2032.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point Barossa magnum deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for The Wark Family's dark plum, leather and velvety old-vine Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405911322693,"sku":"RDSHAU13WF01500","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2013-teusner-the-wark-family-shiraz-1-5-litre.jpg?v=1778575154"},{"product_id":"2015-teusner-the-wark-family-shiraz-1-5-litre","title":"2015 Teusner The Wark Family Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — Teusner's Cult Barossa Shiraz in Magnum, 10 Years of Bottle Age\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2015 Teusner The Wark Family Shiraz 1.5 Litre is a magnum of one of the Barossa's most respected boutique Shiraz expressions, drinking superbly at 10 years of age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. The Wark Family Shiraz is one of his most respected single-vineyard expressions — and in magnum format, the wine ages more gracefully and makes a serious celebration centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, leather, dried herbs and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, complex finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now in magnum format. Decant 1–2 hours. Drink through 2032.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point Barossa magnum deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for The Wark Family's dark plum, leather and velvety old-vine Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405911420997,"sku":"RDSHAU15WF01500","price":469.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2015-teusner-the-wark-family-shiraz-1-5-litre.jpg?v=1778575154"},{"product_id":"2014-teusner-big-jim-shiraz-1-5-litre","title":"2014 Teusner Big Jim Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eTeusner Big Jim in Magnum — 11 Years of Bottle Age in 1.5 Litres\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2014 Teusner Big Jim Shiraz 1.5 Litre is a magnum of Teusner's flagship Barossa Shiraz, drinking magnificently at 11 years of age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. Big Jim is Teusner's flagship Shiraz, named for one of the Barossa's most respected old-vine growers. In magnum format, this wine ages more gracefully and makes a celebration centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, mocha, leather and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, generous finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking magnificently now in magnum format. Decant 1–2 hours. Drink through 2032.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn aged Barossa magnum deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Big Jim's dark plum, mocha and velvety old-vine Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405911650373,"sku":"RDSHAU14TB01500","price":649.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2014-teusner-big-jim-shiraz-1-5-litre.jpg?v=1778575154"},{"product_id":"2015-teusner-big-jim-shiraz-1-5-litre","title":"2015 Teusner Big Jim Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — Teusner Big Jim in Magnum, 10 Years of Bottle Age\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2015 Teusner Big Jim Shiraz 1.5 Litre is a magnum of one of the Barossa's most celebrated boutique Shiraz expressions, drinking superbly at 10 years of age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. Big Jim is Teusner's flagship Shiraz, named for one of the Barossa's most respected old-vine growers. In magnum format, this wine ages more gracefully and offers serious celebration credentials.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, mocha, leather and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now in magnum format. Decant 1–2 hours. Drink through 2033.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point Barossa magnum deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Big Jim's dark plum, mocha and velvety old-vine Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405911683141,"sku":"RDSHAU15TB01500","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2015-teusner-big-jim-shiraz-1-5-litre.jpg?v=1778575154"},{"product_id":"2019-greywacke-kevin-judd-sauvignon-blanc-1-5-litre","title":"2019 Greywacke Kevin Judd Sauvignon Blanc 1.5 Litre","description":"\u003cp\u003e\u003cstrong\u003eA Marlborough Icon in Magnum — Kevin Judd's Benchmark Sauvignon Blanc, Built for the Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Greywacke Kevin Judd Sauvignon Blanc in 1.5 litre magnum is one of the most compelling large-format white wine offerings available in Hong Kong — a benchmark Marlborough Sauvignon Blanc from the winemaker who helped define the region on the world stage, now with six years of bottle development adding a compelling layer of complexity and roundness. Perfect for the table, for entertaining, and for those who know that great wine is always better shared.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Greywacke\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGreywacke is the personal project of Kevin Judd — one of Marlborough's most influential winemakers and the creative force behind Cloudy Bay's global rise. Named after the ancient greywacke stone that forms the geological backbone of Marlborough's Wairau Valley, the label represents Judd's more personal, hands-on winemaking philosophy. The Kevin Judd Sauvignon Blanc is the estate's entry-level expression — but \"entry-level\" is a relative term here. This is a wine of genuine precision, aromatic intensity, and the unmistakable Marlborough character that Kevin Judd has spent four decades perfecting. In magnum, the wine has aged more slowly and gracefully than its 750ml counterpart, delivering a rounder, more complex expression that is drinking beautifully right now.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright pale straw with a green tinge. The nose is vibrant and expressive — classic Marlborough passionfruit, grapefruit, and fresh citrus lead, with a fine herbaceous thread and a subtle mineral complexity that has developed beautifully with six years of bottle age. On the palate, medium-bodied with polished natural acidity, a generous mid-palate, and a long, clean, refreshing finish. The magnum format has preserved the wine's freshness while adding a lovely roundness and depth. Precise, expressive, and completely moreish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with bright acidity and a dry, aromatic finish. Drinking beautifully now — the 2019 in magnum is at its peak and will hold comfortably for a further 1–2 years. Serve well-chilled at 8–10°C. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe vibrant Marlborough character and polished acidity of the 2019 Greywacke Kevin Judd Sauvignon Blanc make it an outstanding match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-wild-caught-frozen-clamms-ocean-trout-portions-skin-on?variant=61384291549554\"\u003eAustralian Wild Caught Clamms Ocean Trout Portions (Skin-On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKevin Judd's benchmark Marlborough Sauvignon Blanc in a 1.5 litre magnum at HK$338 — exceptional value for a large-format wine of this pedigree and provenance. The magnum format means slower, more graceful ageing, a more generous pour, and a more impressive presence at the table. For entertaining, for gifting, or for those who simply want more of a great wine, this is one of the finest value magnums on the list.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2024-greywacke-kevin-judd-sauvignon-blanc\"\u003e2024 Greywacke Kevin Judd Sauvignon Blanc\u003c\/a\u003e — same wine \/ current vintage \/ 750ml.\u003cbr\u003e\u003ca href=\"\/products\/2023-greywacke-wild-sauvignon-blanc\"\u003e2023 Greywacke Wild Sauvignon Blanc\u003c\/a\u003e — same producer \/ wild-fermented \/ more textural and complex.\u003cbr\u003e\u003ca href=\"\/products\/2018-dog-point-section-94-sauvignon-blanc\"\u003e2018 Dog Point Section 94 Sauvignon Blanc\u003c\/a\u003e — another aged Marlborough Sauvignon Blanc at peak drinking \/ wild-fermented \/ oak-aged.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405919973445,"sku":"WHSBNZ19GK01500","price":338.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2019-greywacke-kevin-judd-sauvignon-blanc-magnum.jpg?v=1778585279"},{"product_id":"2017-dog-point-marlborough-pinot-noir-1-5-litre","title":"2017 Dog Point Marlborough Pinot Noir 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eMarlborough's Most Celebrated Pinot Noir — Eight Years Old, In Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e2017 Dog Point Marlborough Pinot Noir 1.5 Litre\u003c\/strong\u003e is a wine with all the markings of a long-lived Marlborough Pinot Noir — and in magnum format, with eight years of bottle age already behind it, that promise is now being fulfilled. Dog Point is one of New Zealand's most revered producers, and this magnum is a serious cellaring proposition and a spectacular gift for anyone who understands what great Pinot Noir looks like.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Dog Point\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDog Point was founded in 2002 by Ivan Sutherland and James Healy — both former senior winemakers at Cloudy Bay, the estate that put Marlborough on the world wine map. When they left to establish their own label, they brought with them decades of experience farming Marlborough's finest vineyards and an intimate understanding of what the region's soils and climate can produce. Dog Point quickly established itself as one of Marlborough's benchmark producers, making wines of greater depth, complexity, and longevity than the region is typically associated with. The Pinot Noir is the wine that best demonstrates their ambition.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby in the glass, with perfumed aromas of bright violet and red berry fruits, supported by dried herb, characteristic brown spice, and a complex smokiness. The palate delivers a dense core of juicy fruit with bold, fine-grained, ripe tannins. A fresh thread of fine acidity emerges and carries the intense flavours through the palate, finishing very long. Eight years of bottle age in magnum has added a layer of complexity and integration that makes this wine sing.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with fine-grained tannins and a long, complex finish. At peak now and drinking magnificently — decant for one hour. In magnum, this wine will continue to develop through 2032 and beyond. A wine worth cellaring further.\u003c\/p\u003e\n\n\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eA premium Pinot Noir deserves a properly raised chicken — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-inglewood-certified-organic-accredited-free-range-whole-chicken\" target=\"_blank\"\u003eInglewood Organic Whole Chicken\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$549, the Dog Point Pinot Noir magnum delivers 1.5 litres of eight-year-old Marlborough Pinot Noir from one of New Zealand's most celebrated producers. Magnums age more gracefully than standard bottles, and this one is now at the most rewarding stage of its development. An exceptional gift and a serious cellar addition.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExplore more premium New Zealand Pinot Noir from different producers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7895254073413\"\u003e2023 Greywacke Kevin Judd Pinot Noir\u003c\/a\u003e — Marlborough Pinot Noir from Kevin Judd, the former Cloudy Bay winemaker who shares Dog Point's Marlborough roots and winemaking philosophy\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7891317325893\"\u003e2022 Cloudy Bay Marlborough Pinot Noir\u003c\/a\u003e — the Marlborough benchmark from the estate where Dog Point's founders honed their craft\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7887087697989\"\u003e2021 Pegasus Bay Waipara Pinot Noir\u003c\/a\u003e — a premium Waipara Pinot Noir from one of New Zealand's most celebrated family estates, for those who want to explore beyond Marlborough\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405926559813,"sku":"RDPNNZ17DP01500","price":549.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-dog-point-marlborough-pinot-noir.jpg?v=1779434114"},{"product_id":"2018-darenberg-dead-arm-shiraz-1-5-litre","title":"2018 d'Arenberg The Dead Arm Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e2018 d'Arenberg The Dead Arm Shiraz in Magnum — McLaren Vale Icon in 1.5 Litres\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2018 d'Arenberg The Dead Arm Shiraz 1.5 Litre is a magnum of one of McLaren Vale's most celebrated single-vineyard Shiraz expressions, from one of the great Australian vintages of the 21st century.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking. The Dead Arm is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines. In magnum format, this wine ages more gracefully and makes a serious celebration centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Blackberry, dark plum, dark chocolate, savoury herbs, black pepper and a touch of cedar. The palate is full-bodied with poised tannins, integrated oak and a long savoury finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with poised tannins. Drinking beautifully now in magnum format and built for the long haul. Decant 1–2 hours. Drink through 2040.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of McLaren Vale icon deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — reverse-seared low and slow before a hard finish on the grill, a magnificent match for the magnum-aged Dead Arm's blackberry, dark chocolate and savoury McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407627251781,"sku":"RDSHAU18DA01500","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-darenberg-the-dead-arm-shiraz-1-5-litre.jpg?v=1778575096"},{"product_id":"2019-moss-wood-cabernet-sauvignon-1-5-litre","title":"2019 Moss Wood Cabernet Sauvignon 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eRobert Parker 97 \u0026amp; James Halliday 97 — \"A Masterclass in Refinement\" — In Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2019 Moss Wood Cabernet Sauvignon 1.5 Litre is one of Australia's most iconic and celebrated Cabernet Sauvignon expressions — awarded \u003cstrong\u003e97 points by both Robert Parker and James Halliday\u003c\/strong\u003e, and presented in a 1.5 litre magnum that makes it one of the most compelling and prestigious aged Australian Cabernet acquisitions available. Drink to 2042.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker\u003c\/strong\u003e describes it as: \u003cem\u003e\"Concentrated, silky and lingering, the 2019 Cabernet Sauvignon is elegant and fine with salted licorice, ripe raspberry, dark chocolate and exotic spice. It's a beautiful wine that continues the legacy of Moss Wood Cabernets, albeit with a slightly softer, more lilting voice. Age-worthy in the supreme.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday\u003c\/strong\u003e goes further: \u003cem\u003e\"This is a masterclass in refinement. It is svelte and streamlined, the cool, mineral spool of flavour across the tongue is what the 2019 vintage can look like at its most restrained and harnessed. The length of flavour basically flutters out over the finish, so weightless and enduring. The 2018 that came before it had a thundering, legendary quality — legs widespread, hands on hips, power pose. This is the creative in the family, the quiet guy. It's intriguing and intelligent and thoughtful… poignantly red fruited, spicy and super-supple. I'm descending into hyperbole. It's unnecessary. This is another great Moss Wood release.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Wine Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants one of Australia's most iconic and age-worthy Cabernet Sauvignon expressions in a magnum format — a wine of extraordinary refinement, elegance and longevity that will continue to develop and reward patience to 2042 and beyond.\u003c\/p\u003e\n\u003cp\u003eMoss Wood is one of Margaret River's founding and most celebrated estates — established in 1969 by Bill Pannell as one of the region's very first wineries, and now operated by Keith and Clare Mugford with the same philosophy of minimal intervention, meticulous viticulture and the patience to let the Margaret River terroir produce Cabernet Sauvignon of extraordinary refinement and longevity. The Moss Wood Cabernet is consistently regarded as one of Australia's greatest and most age-worthy wines — a benchmark expression of Margaret River Cabernet that has attracted the highest praise from the world's most respected critics across decades of vintages.\u003c\/p\u003e\n\u003cp\u003eAt HK$1,688, this is exceptional value for a dual 97-point Moss Wood Cabernet Sauvignon magnum of this depth, refinement and extraordinary cellaring potential to 2042.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is one of the most profound and prestigious Australian Cabernet Sauvignon expressions in the store — refined, elegant and built with extraordinary ambition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this wine stand out\u003c\/h4\u003e\n\u003cp\u003eThis is all about Margaret River Cabernet refinement and the Moss Wood philosophy of restraint, precision and the patience to let the vineyard speak with extraordinary elegance and longevity.\u003c\/p\u003e\n\u003cp\u003eSalted licorice, ripe raspberry, dark chocolate and exotic spice define the fruit profile, with a cool, mineral spool of flavour across the tongue that is what the 2019 vintage looks like at its most restrained and harnessed. Svelte and streamlined, poignantly red-fruited, spicy and super-supple — the length of flavour fluttering out over the finish, so weightless and enduring.\u003c\/p\u003e\n\u003cp\u003eThe defining feature is the refinement — this is Cabernet Sauvignon of extraordinary elegance and precision, where the cool-climate Margaret River terroir and the Moss Wood philosophy of restraint combine to produce a wine of remarkable depth and longevity that will develop magnificently to 2042.\u003c\/p\u003e\n\u003cp\u003eRefined, elegant and completely compelling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStyle \/ drinking window\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with salted licorice, ripe raspberry, dark chocolate, exotic spice and a cool, mineral spool of flavour of extraordinary precision.\u003c\/p\u003e\n\u003cp\u003eSvelte and streamlined with super-supple tannins and a weightless, enduring finish of remarkable length and refinement.\u003c\/p\u003e\n\u003cp\u003eDrinking beautifully now with extended decanting (2 hours). The magnum format has preserved freshness and complexity with exceptional grace. Peak drinking from 2025 onwards, with a cellaring window extending magnificently to 2042. Serve at 17°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a once-in-a-cellar acquisition\u003c\/h4\u003e\n\u003cp\u003eIf you want a dual 97-point Moss Wood Cabernet Sauvignon magnum of extraordinary refinement and cellaring potential to 2042, this is a genuinely rare and prestigious opportunity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e97 Robert Parker \u0026amp; 97 James Halliday — described as \"a masterclass in refinement\" and \"age-worthy in the supreme\" by two of the world's most respected wine critics — one of the highest dual-scored Australian Cabernets available\u003c\/li\u003e\n\u003cli\u003e1.5 litre magnum — wine ages more slowly in magnum format, preserving the cool mineral precision and extraordinary refinement of the Margaret River terroir with exceptional grace and allowing development to 2042 and beyond\u003c\/li\u003e\n\u003cli\u003eMoss Wood founding estate pedigree — one of Margaret River's original 1969 estates, with Keith and Clare Mugford's philosophy of minimal intervention and meticulous viticulture producing Cabernet Sauvignon of extraordinary refinement and longevity across decades of celebrated vintages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for roast lamb, beef fillet, venison, truffle dishes, aged hard cheese or a landmark occasion of the highest order. Decant for at least 2 hours.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eLooking for a different style?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-henschke-cyril-eden-valley-cabernet-sauvignon\"\u003e2018 Henschke Cyril Eden Valley Cabernet Sauvignon\u003c\/a\u003e → Australian Cabernet icon \/  96pts Halliday \/ peer in prestige and age-worthiness\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-greenock-creek-cabernet-sauvignon\"\u003e2021 Greenock Creek Cabernet Sauvignon\u003c\/a\u003e → Barossa Cabernet \/ 95pts Halliday \/ boutique single-block pedigree at a more accessible price\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-henschke-mount-edelstone-eden-valley-shiraz\"\u003e2017 Henschke Mount Edelstone Eden Valley Shiraz\u003c\/a\u003e → Australian red icon \/ 97pts Halliday \/ peer in prestige and collector significance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eA premium Cabernet calls for the finest beef — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-wagyu-beef-burger-patty-150gms\" target=\"_blank\"\u003eWagyu Beef Burger Patty\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408059166789,"sku":"RDCSAU19MW00750","price":1688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2019-moss-wood-cabernet-sauvignon-1.5-litre.jpg?v=1779253723"},{"product_id":"2022-chateau-miraval-cotes-de-provence-rose-1-5-litre","title":"2022 Chateau Miraval Cotes de Provence Rosé 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Famous Rosé Estate — In Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2022 Château Miraval Côtes de Provence Rosé 1.5 Litre is a wine of extraordinary elegance, finesse and Provençal character — a sublime, translucent pale-pink with shiny reflections, a superb and very delicate aromatic bouquet subtly combining fresh fruit, citrus notes and white flowers, and a full, rich and complex palate of gourmet white peach aromas with great tension, perfectly balanced by natural acidity and minerality with saline and limestone notes specific to the Provençal terroir. The finish is superb, with great length and slightly iodized saline notes. A typical Miraval vintage with signature flavours — in a 1.5 litre magnum that makes it the perfect centrepiece for any occasion that deserves something genuinely special.\u003c\/p\u003e\n\u003cp\u003eChâteau Miraval is one of the world's most celebrated and storied wine estates — a historic Provençal property in the Var, acquired by Brad Pitt and Angelina Jolie in 2012 and developed in partnership with the Perrin family of Château Beaucastel, one of the Rhône Valley's most celebrated and respected wine dynasties. The Perrins brought their decades of expertise in Grenache, Cinsault and Syrah to the Miraval estate, producing a rosé of extraordinary finesse and Provençal character that has become one of the world's most sought-after and celebrated rosé expressions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château Miraval\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a Provence rosé of genuine elegance, complexity and world-famous provenance in a magnum format that makes a statement — generous, refined and completely at home at the centre of a landmark occasion.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is not simply a larger bottle. Wine ages more slowly in a 1.5 litre format, meaning the Miraval Rosé Magnum retains its freshness, aromatic complexity and the distinctive saline minerality of the Provençal terroir for longer than the standard bottle — making it the ideal choice for entertaining, gifting or any occasion where you want to open something that feels genuinely extraordinary. Now 3 years in the bottle, the 2022 is drinking in a window of beautiful aromatic integration and complexity.\u003c\/p\u003e\n\u003cp\u003eAt HK$359, this is exceptional value for a 1.5 litre magnum of Château Miraval Rosé of this quality, elegance and world-famous provenance.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the rosé for the occasion — generous, elegant and completely compelling from the first glass to the last.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat Makes This Wine Stand Out\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is all about the Miraval house style — the saline and limestone minerality, the white peach and citrus freshness and the iodized saline finish that give this wine its distinctive Provençal character and set it apart from every other rosé at this price point.\u003c\/p\u003e\n\u003cp\u003eSublime bright, translucent pale-pink with shiny reflections. The nose immediately reveals the elegance of Miraval Rosé — a superb, very delicate aromatic bouquet subtly combining fresh fruit, citrus notes and white flowers. The palate is full, rich and complex with gourmet aromas of white peach and great tension, perfectly balanced by natural acidity and minerality with saline and limestone notes specific to the Provençal terroir. The finish is superb, with great length and slightly iodized saline notes.\u003c\/p\u003e\n\u003cp\u003eThe defining feature is the minerality — the saline and limestone character that gives Miraval its distinctive Provençal identity and makes it one of the most complex and compelling rosé expressions in the world. Elegant, mineral and completely compelling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with fresh fruit, citrus, white flowers, white peach and saline limestone minerality. Great tension and natural acidity with a long, complex finish of slightly iodized saline notes — the magnum format preserving freshness and aromatic complexity with exceptional grace. Drinking beautifully now — 3 years in the bottle delivering beautiful aromatic integration. Best enjoyed within 1–2 years. Serve well chilled at 8–10°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of Miraval Rosé was made for the table. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-cutlets?variant=61794649014642\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Cutlets\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — quickly grilled with rosemary, garlic and a squeeze of lemon, the tender cutlets echo the wine's Provençal herb character while the saline-limestone finish carries the lamb's clean, grass-fed flavour beautifully. The pairing that turns any long lunch into an occasion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you want a world-famous Provence rosé in a magnum format that makes a statement at the table, this is exceptional value.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChâteau Miraval provenance — one of the world's most celebrated and storied rosé estates, crafted in partnership with the Perrin family of Château Beaucastel with decades of Grenache, Cinsault and Syrah expertise\u003c\/li\u003e\n\u003cli\u003e1.5 litre magnum — wine ages more slowly in magnum format, preserving the distinctive saline minerality and aromatic complexity of the Provençal terroir for longer and making it the ideal choice for entertaining and gifting\u003c\/li\u003e\n\u003cli\u003eexceptional value — Château Miraval Rosé in a 1.5 litre magnum at HK$359 is genuinely hard to beat for the quality, provenance and occasion on offer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-chateau-desclans-cotes-de-provence-rock-angel-rose\"\u003e2023 Château d'Esclans Rock Angel Rosé\u003c\/a\u003e → richer, oak-aged and more complex\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre\"\u003e2023 AIX Rosé Magnum 1.5L\u003c\/a\u003e → fresh and elegant at a more accessible price\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-chateau-desclans-whispering-angel-rose\"\u003e2023 Château d'Esclans Whispering Angel Rosé\u003c\/a\u003e → the world's most iconic rosé label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408080072773,"sku":"RWROFR22MR01500","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-miraval-cotes-de-provence-rose.jpg?v=1780633199"},{"product_id":"2022-tolpuddle-vineyard-chardonnay-1-5-litre","title":"2022 Tolpuddle Vineyard Chardonnay 1.5 Litre","description":"\u003cp\u003e\u003cstrong\u003e2022 Tolpuddle Vineyard Chardonnay 1.5 Litre Magnum — Coal River Valley Tasmania\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnother alluring Coal River Chardonnay release from the folks at Tolpuddle. It's at once full and concentrated but is reined in by a tight framework of acidity, coiling on rails of minerality before powering across the palate. Tension and detail on point, light textural phenolic elements give it a sleek and silken mouthfeel. The fruit tones of white peach, nectarine and citrus are cloaked in soft spice, white floral tones, struck match, almond paste and crushed stone. The wine displays a stony elegance and seriousness on the long finish. If we were to talk in hushed tones about what would constitute a Tasmanian Grand Cru Chardonnay, the Tolpuddle would be the front-runner. Superb.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Tasmanian Grand Cru Chardonnay in 1.5L magnum format like this deserves seafood of the highest order. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with brown butter and tarragon, the rich oily flesh is a magnificent match for Tolpuddle's white peach, almond paste, crushed stone and silken mineral tension.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408097275973,"sku":"WHCHAU22TP01500","price":1088.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-tolpuddle-vineyard-chardonnay-1-5-litre.jpg?v=1778579224"},{"product_id":"2019-sons-of-eden-romulus-barossa-valley-old-vine-shiraz-1-5-liter","title":"2019 Sons of Eden Romulus Barossa Valley Old Vine Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eJames Suckling 96 Points — \"Black Truffles, Creamy Tannins, Fabulously Age-Worthy\" — In Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2019 Sons of Eden Romulus Barossa Valley Old Vine Shiraz 1.5 Litre is a 96-point Suckling magnum of one of the Barossa's most respected boutique flagship Shiraz expressions.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Sons of Eden\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSons of Eden is one of the Barossa Valley's most respected boutique wineries. The Romulus is the estate's flagship old-vine Barossa Shiraz — sourced from some of the valley's oldest dry-grown vineyards. In magnum, the wine ages more gracefully and makes a serious celebration centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with profound concentration. Black truffles, dark plum, blackberry, dark chocolate, mocha, leather and creamy tannins. Full-bodied with extraordinary depth and a long, generous finish. \u003cstrong\u003e96 Points — James Suckling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with creamy tannins. In magnum, built to evolve through 2040+. Decant 1–2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point Barossa magnum deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — reverse-seared low and slow before a hard finish on the grill, a magnificent match for Romulus's black truffle, dark plum and creamy old-vine Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408099340357,"sku":"RDSHAU17RR01500","price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2019-sons-of-eden-romulus-shiraz-1-5-litre.jpg?v=1778575095"},{"product_id":"2017-sons-of-eden-remus-eden-valley-old-vine-shiraz-1-5-liter","title":"2017 Sons of Eden Remus Eden Valley Old Vine Shiraz 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e8 Years in the Bottle — Eden Valley Old Vine Shiraz in Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2017 Sons of Eden Remus Eden Valley Old Vine Shiraz 1.5 Litre is a wine of extraordinary refinement and complexity — sourced from old-vine Eden Valley Shiraz and now 8 years in the bottle, presented in a 1.5 litre magnum that makes it one of the most compelling and generous aged Australian Shiraz acquisitions available. Deep garnet in colour with an alluring complex aroma of spicy red currant and blackberry fruits, underpinned by dried thyme and bay leaf, with a very concentrated, fleshy and well-structured palate finishing with the hallmark Remus refinement.\u003c\/p\u003e\n\u003cp\u003eThe Remus is Sons of Eden's flagship Shiraz — named after the legendary founder of Rome, a wine of ambition and authority sourced from the Eden Valley's finest old-vine Shiraz blocks and crafted with the precision and restraint that defines the Sons of Eden house style. The Eden Valley's cool continental climate and ancient soils give the Remus its distinctive character: the spice, dried herb complexity and fine tannin structure that sets Eden Valley Shiraz apart from the warmer-climate styles of the Barossa floor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMy Wine Man\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a serious, aged Eden Valley Shiraz in a magnum format that makes a statement — generous, refined and completely at home at the centre of a landmark occasion.\u003c\/p\u003e\n\u003cp\u003eSons of Eden was founded by Corey Ryan and Simon Cowham with a clear philosophy: to produce wines of genuine character and authenticity from the Eden Valley's finest old-vine fruit, with a focus on restraint, precision and the kind of cool-climate elegance that the region's ancient soils and continental climate produce at their best. The Remus is the culmination of that philosophy — a flagship Shiraz of extraordinary refinement and depth that has consistently been one of the Eden Valley's most celebrated and sought-after expressions.\u003c\/p\u003e\n\u003cp\u003eAt HK$699, this is exceptional value for an 8-year-old Eden Valley old-vine Shiraz flagship in a 1.5 litre magnum — a wine that will continue to cellar well for many years to come.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is one of the most refined and compelling Eden Valley Shiraz expressions in the store — elegant, complex and built with genuine ambition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat makes this wine stand out\u003c\/h4\u003e\n\u003cp\u003eTwo things make this wine exceptional: the quality of the old-vine Eden Valley fruit, and the magnum format that has allowed it to age with extraordinary grace over 8 years.\u003c\/p\u003e\n\u003cp\u003eDeep garnet in colour with an alluring complex aroma of spicy red currant and blackberry fruits, underpinned by dried thyme and bay leaf — the cool-climate Eden Valley character that defines the Remus house style. The palate is very concentrated, fleshy and well structured, finishing with the hallmark Remus refinement that makes this wine one of the most elegant and precise Eden Valley Shiraz expressions available.\u003c\/p\u003e\n\u003cp\u003eThe defining feature is the refinement — this is Eden Valley Shiraz of extraordinary elegance and precision, where the cool-climate freshness and the old-vine concentration combine to produce a wine of remarkable depth and longevity.\u003c\/p\u003e\n\u003cp\u003eRefined, complex and completely compelling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eStyle \/ drinking window\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with spicy red currant, blackberry, dried thyme, bay leaf and the hallmark Remus refinement.\u003c\/p\u003e\n\u003cp\u003eConcentrated, fleshy and well-structured with fine tannins and a long, precise finish of extraordinary elegance and depth.\u003c\/p\u003e\n\u003cp\u003eDrinking beautifully now with decanting (1 hour). The magnum format has preserved freshness and complexity exceptionally well — will cellar for many years to come. Serve at 17°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy this is a smart buy\u003c\/h4\u003e\n\u003cp\u003eIf you want an aged Eden Valley old-vine Shiraz flagship in a magnum format at an exceptional price, this is a genuinely rare opportunity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 litre magnum — wine ages more slowly in magnum format, preserving freshness and complexity for longer and making this 8-year-old Shiraz one of the most compelling aged Australian red acquisitions available\u003c\/li\u003e\n\u003cli\u003e8 years of age — a 2017 Eden Valley old-vine Shiraz now drinking in its secondary window of extraordinary complexity and refinement, with many years of development still ahead\u003c\/li\u003e\n\u003cli\u003eSons of Eden Remus pedigree — the flagship Eden Valley Shiraz from Corey Ryan and Simon Cowham, with a philosophy of old-vine precision and cool-climate elegance that has made the Remus one of the region's most celebrated expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for roast lamb, beef fillet, venison, duck, mushroom dishes or a landmark occasion. Decant for 1 hour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eLooking for a different style?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-henschke-the-wheelwright-eden-valley-shiraz\"\u003e2017 Henschke The Wheelwright Eden Valley Shiraz\u003c\/a\u003e → Eden Valley Shiraz - 96pts Halliday. Elegance and cool-climate precision\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-glaetzer-amon-ra-barossa-valley-shiraz\"\u003e2021 Glaetzer Amon Ra Barossa Valley Shiraz\u003c\/a\u003e → Barossa Shiraz - step up in power and concentration\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-greenock-creek-seven-acre-shiraz\"\u003e2021 Greenock Creek Seven Acre Shiraz\u003c\/a\u003e → boutique Barossa Shiraz - quality at a more accessible price\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eA bold Shiraz like this calls for premium grass-fed beef — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rump-steak-500-g\" target=\"_blank\"\u003eCape Grim Grass-Fed Rump Steak\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408099405893,"sku":"RDSHAU17SR01500","price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2017-sons-of-eden-remus-eden-valley-shiraz-1-5-litre.jpg?v=1778575095"},{"product_id":"2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre","title":"2023 Maison Saint Aix Coteaux d'Aix-en-Provence 'AIX' Rosé 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe Magnum — Provence Rosé Made for Sharing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2023 Maison Saint Aix AIX Rosé 1.5 Litre is the magnum format of one of Provence's most celebrated and beautifully crafted rosé expressions — a well-balanced, premium Coteaux d'Aix-en-Provence rosé with a hypnotising salmon pink colour, fresh red fruit and peach aromatics, and a long, precise finish with beautiful aromatic depth and minerality. In a 1.5 litre magnum, it is the perfect centrepiece for a long lunch, a summer gathering or any occasion that deserves something a little more generous.\u003c\/p\u003e\n\u003cp\u003eMaison Saint Aix was founded with a single ambition: to produce a Provence rosé of genuine quality and character that could stand alongside the region's finest expressions. Sourced from vineyards in the Coteaux d'Aix-en-Provence — a sub-appellation known for its distinctive limestone soils and warm, wind-swept Mediterranean climate — AIX is crafted from Grenache, Cinsault and Syrah to deliver the freshness, elegance and aromatic complexity that defines great Provence rosé.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Maison Saint Aix\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is for someone who wants a premium Provence rosé in a format that makes a statement — generous, elegant and completely at home at the centre of a table.\u003c\/p\u003e\n\u003cp\u003eThe magnum format is not simply a larger bottle. Wine ages more slowly in a 1.5 litre format, meaning the AIX Rosé Magnum retains its freshness and aromatic complexity for longer than the standard bottle — making it the ideal choice for entertaining, gifting or any occasion where you want to open something that feels genuinely special. It also looks extraordinary on a table.\u003c\/p\u003e\n\u003cp\u003eAt HK$379, this is exceptional value for a 1.5 litre magnum of premium Provence rosé of this quality, freshness and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is the rosé for the table — generous, elegant and completely compelling from the first glass to the last.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat makes this wine stand out\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is all about the AIX house style — the fresh red fruit, peach and subtle floral aromatics that give this wine its distinctive character, delivered in a format that makes every occasion feel more generous and more celebratory.\u003c\/p\u003e\n\u003cp\u003eThe nose is fresh and fragrant, delicate yet youthful with sophisticated notes of fresh red fruits, peach and subtle flower hints. The palate offers roundness and beautiful aromatic depth, before finding freshness and minerality in a long, precise finish that speaks to the quality of the Coteaux d'Aix-en-Provence fruit and the care of the winemaking.\u003c\/p\u003e\n\u003cp\u003eThe defining feature is the balance — this is Provence rosé of genuine elegance and precision, where freshness and aromatic depth combine to produce a wine that is as compelling at the end of the bottle as it is at the beginning. Fresh, elegant and completely compelling.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of AIX Rosé was made for the table — and it shines alongside light, herb-driven dishes from the Mediterranean. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-lamb-leg-roast?variant=61717001437554\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Boneless Lamb Leg Roast\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — slow-roasted with rosemary, garlic and a touch of olive oil, the carving-board lamb is a generous centrepiece that matches the wine's fresh fruit, elegant structure and dry, precise finish. A combination that turns any long lunch into an occasion.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you want a premium Provence rosé in a magnum format that makes a statement at the table, this is exceptional value.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-chateau-desclans-cotes-de-provence-rock-angel-rose\"\u003e2023 Château d'Esclans Rock Angel Rosé\u003c\/a\u003e → Provence rosé. Richer, oak-aged and more complex.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-chateau-desclans-whispering-angel-rose\"\u003e2023 Château d'Esclans Whispering Angel Rosé\u003c\/a\u003e → Provence rosé — the world's most iconic rosé label.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-chateau-miraval-cotes-de-provence-rose-1-5-litre\"\u003e2022 Château Miraval Côtes de Provence Rosé 1.5 Litre\u003c\/a\u003e → a more structured, mineral magnum from the Var.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419291217989,"sku":null,"price":379.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/aix-coteaux-aix-en-provence-rose-1-5-litre.jpg?v=1780634306"},{"product_id":"2023-tolpuddle-vineyard-pinot-noir-1-5-litre","title":"2023 Tolpuddle Vineyard Pinot Noir 1.5 Litre","description":"\u003cp\u003e\u003cstrong\u003e96 Points – James Halliday | Magnum Format\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2023 Tolpuddle Vineyard Pinot Noir in magnum — one of Tasmania's greatest wines in the format that ages it best. Magnums age more slowly and gracefully than standard bottles, making this a serious collector's piece and the ultimate centrepiece for a special occasion table.\u003c\/p\u003e\u003ch4\u003eMy Wine Man\u003c\/h4\u003e\u003cp\u003eIf you're going to open a Tolpuddle, open it in magnum. The 1.5L format gives this already extraordinary wine even more cellaring potential and presence — and at a dinner table, there's nothing quite like it. Scoring 96 points from James Halliday, the 2023 is one of the finest Tasmanian Pinot Noirs of the vintage.\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cp\u003eVibrant magenta-splashed ruby in the glass. Aromas of dark cherry, plum and blackberry with hints of crushed herbs, softly spoken vanillin oak, raspberry coulis, charcuterie, purple flowers, bay leaf and stone. Rich and flowy on the palate, with spice, herbal and floral tendrils weaving through pure dark fruit. Textural and harmonious, with finely crushed riverstone tannins and a mineral line providing support and cadence. Another cracking release from Tolpuddle.\u003c\/p\u003e\u003ch4\u003eStyle \u0026amp; Drinking Window\u003c\/h4\u003e\u003cp\u003eMedium-bodied with silky, precise tannins and a long mineral finish. Drinking beautifully now and will reward 8–15 years in the cellar in magnum. Serve lightly chilled at 14–16°C. A natural match for duck breast, roasted lamb, mushroom dishes, or pinot-friendly charcuterie.\u003c\/p\u003e\u003ch4\u003eWhy This Is a Smart Buy\u003c\/h4\u003e\u003cp\u003eMagnums of 96-point Tasmanian Pinot Noir from one of Australia's most celebrated single vineyards are exceptionally rare. This is a bottle for a milestone birthday, a wedding, or a cellar that deserves something truly special. It will only get better with time.\u003c\/p\u003e\u003ch4\u003eLooking for a different format?\u003c\/h4\u003e\u003cp\u003eFor the standard bottle of the same wine, the \u003ca href=\"\/products\/2023-tolpuddle-vineyard-pinot-noir\"\u003e2023 Tolpuddle Vineyard Pinot Noir (750ml)\u003c\/a\u003e is available now. To step up to the latest vintage, the \u003ca href=\"\/products\/2024-tolpuddle-vineyard-pinot-noir\"\u003e2024 Tolpuddle Vineyard Pinot Noir\u003c\/a\u003e scored 97 points from James Halliday. For the estate's equally celebrated white, the \u003ca href=\"\/products\/2024-tolpuddle-vineyard-chardonnay\"\u003e2024 Tolpuddle Vineyard Chardonnay\u003c\/a\u003e is exceptional.\u003c\/p\u003e\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eAn elegant Pinot Noir pairs beautifully with free-range chicken — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-breast-400-g\" target=\"_blank\"\u003eWaitoa Free-Range Chicken Breast\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419646292037,"sku":"RDPNAU23TP01500","price":1299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-tolpuddle-vineyard-pinot-noir.png?v=1777455373"},{"product_id":"2025-chateau-desclans-whispering-angel-rose-1-5-litre","title":"2025 Chateau d'Esclans Whispering Angel Rosé 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Iconic Provence Rosé — In the Format Made for Celebration\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere is before Whispering Angel, and there is after. When Sacha Lichine acquired Château d'Esclans in 2006 and launched Whispering Angel, he didn't just create a wine — he created a cultural movement. Within a decade, Whispering Angel had become the most recognised rosé label in the world, transforming Provence rosé from a regional summer curiosity into a global luxury category stocked in the finest restaurants, beach clubs, and wine lists from Hong Kong to the Hamptons. The secret is deceptively simple: exceptional raw material from the limestone and clay soils of the Var, meticulous winemaking by the team trained under legendary consultant Patrick Léon — formerly of Château Mouton Rothschild — and an unwavering commitment to the pale, delicate, mineral style that defines great Provence rosé. In magnum, Whispering Angel becomes something more: the larger format preserves freshness and aromatic precision with even greater fidelity, while making an unmistakable statement at any table. A 1.5L magnum of Whispering Angel is the ultimate crowd-pleaser — beautiful, generous, and guaranteed to set the tone for a memorable occasion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale blush-pink with a luminous, almost water-white clarity — the signature colour that launched a thousand imitations. The nose is immediately fresh, delicate, and inviting — wild strawberry, fresh raspberry, and white peach lead, followed by subtle notes of rose petal, citrus zest, and a clean, stony minerality. In magnum, the wine shows even greater aromatic lift and freshness — the larger format's slower oxidation preserving the wine's delicate floral and citrus notes with exceptional precision. On the palate, light to medium-bodied, precise, and refreshing — vibrant acidity, a silky texture, and a long, clean, mineral finish with a gentle saline edge.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale, delicate, and mineral-driven Provence rosé with exceptional freshness, purity, and length. In magnum, drinking at its absolute best now through 2028. Serve well-chilled at 8–10°C. No decanting required — simply open, pour generously, and enjoy in great company.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of Whispering Angel was made for a long, leisurely table. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eThe Bare Bird Premium Free Range Whole Boneless Butterflied Chicken (800g)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with Provençal herbs, lemon and olive oil, the generous, free-range bird is the perfect centrepiece for a magnum lunch, mirroring the wine's wild strawberry and citrus aromatics while the saline-mineral finish carries the clean, herb-driven flesh beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$359, the 2025 Whispering Angel Magnum (1.5L) delivers the world's most iconic Provence rosé in the format that winemakers universally agree produces the finest drinking conditions — at a price that represents outstanding value for a wine of this global prestige. It serves 10–12 generous glasses, makes an unforgettable centrepiece for any gathering, and delivers the Whispering Angel experience at its most generous and celebratory. For those who want to make an impression without compromise, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, mineral, and precise Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-cotes-de-provence-rock-angel-rose-1-5-liter\"\u003e2024 Château d'Esclans Rock Angel Rosé 1.5 Litre\u003c\/a\u003e — The more serious, textured sibling — old-vine Grenache, French oak aging, in magnum.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre\"\u003e2023 Maison Saint Aix AIX Rosé 1.5 Litre\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé magnum of exceptional freshness and purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939611734085,"sku":null,"price":359.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-whispering-angel-rose.jpg?v=1780628422"},{"product_id":"2024-chateau-desclans-cotes-de-provence-rock-angel-rose-1-5-liter","title":"2024 Chateau d'Esclans Cotes de Provence Rock Angel Rosé 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe Serious Sibling in Magnum — Provence Rosé with Genuine Depth, Texture, and Presence\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau d'Esclans is the estate that redefined what Provence rosé could be. When Sacha Lichine acquired the property in 2006 and partnered with legendary winemaker Patrick Léon — formerly of Château Mouton Rothschild — the ambition was clear: to produce rosé wines of genuine grand cru quality, capable of standing alongside the world's finest whites. Rock Angel is d'Esclans' most serious estate expression — sourced from the oldest Grenache vines on the property, some over 50 years old, and fermented and aged in large French oak barrels to produce a rosé of genuine complexity, texture, and depth. In magnum, Rock Angel takes on an additional dimension: the larger format slows the aging process, preserving freshness and aromatic precision while allowing the wine's oak-influenced richness and complexity to develop with even greater elegance and integration. A 1.5L magnum of Rock Angel is not just a wine — it is a statement of intent, and the perfect centrepiece for a serious table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale copper-pink with a luminous, golden-tinged clarity that hints at the wine's oak-influenced richness. The nose is immediately more complex and layered than a typical Provence rosé — ripe white peach, apricot, and fresh raspberry lead, followed by notes of warm brioche, toasted almond, wild herbs, and a subtle, stony minerality. The oak influence is seamlessly integrated — adding texture and complexity without imposing itself on the wine's fresh, aromatic character. On the palate, the wine is medium to full-bodied with a rich, creamy texture, vibrant acidity, and a long, spiced, mineral finish with excellent persistence. In magnum, the wine shows even greater freshness and aromatic lift — a rosé that rewards attention and evolves beautifully over the course of a long, leisurely meal.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, textured, oak-influenced Provence rosé with exceptional complexity, depth, and length. In magnum, drinking beautifully now and will continue to develop through 2028–2029. Serve at 10–12°C in a large white wine or Burgundy glass. A brief 15-minute open before serving will help the wine fully express itself.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of Rock Angel deserves a centrepiece to match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed White Stripe Premium Lamb Rack (Frenched, Cap On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and roasted pink, the elegant frenched rack is the kind of carving-board lamb that matches Rock Angel's white peach richness, oak-derived spice, and creamy magnum-aged texture. A pairing built for a long, celebratory table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$519, the 2024 Château d'Esclans Rock Angel Magnum (1.5L) represents outstanding value for a rosé of this complexity, pedigree, and format. A magnum of Rock Angel — crafted from 50-year-old Grenache vines, aged in French oak, and presented in the format that winemakers universally agree produces the finest aging conditions — is the ultimate entertaining wine. It serves 10–12 generous glasses, makes an unforgettable centrepiece for any table, and delivers a wine experience that is genuinely greater than the sum of its parts. For those who want to make an impression, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, precise, and mineral-driven Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-desclans-whispering-angel-rose-1-5-litre\"\u003e2025 Château d'Esclans Whispering Angel Rosé 1.5 Litre\u003c\/a\u003e — The world's most iconic Provence rosé in magnum — pale, delicate, and consistently the benchmark for elegant, approachable rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre\"\u003e2023 Maison Saint Aix AIX Rosé 1.5 Litre\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé magnum of exceptional freshness and purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939634245701,"sku":null,"price":519.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-rock-angel-rose.jpg?v=1780628881"}],"url":"https:\/\/www.mywineman.com\/collections\/magnum.oembed","provider":"My Wine Man","version":"1.0","type":"link"}