{"title":"Gin","description":"","products":[{"product_id":"hendricks-gin-1-litre","title":"Hendricks Gin 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eScotland's Most Iconic Gin — Curiously Different by Design\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHendrick's is the gin that changed everything. Distilled in small batches at the Girvan Distillery in Ayrshire, Scotland, using a rare combination of two antique stills — a Bennett and a Carter-Head — Hendrick's achieves a flavour profile that no other gin can replicate. The signature infusion of Bulgarian rose petals and fresh cucumber is added after distillation, creating a gin that is unmistakably floral, refreshingly smooth, and endlessly versatile. At \u003cstrong\u003eHK$699\u003c\/strong\u003e for a full litre, this is the definitive bottle for any gin enthusiast or well-stocked home bar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDelicate and aromatic on the nose with fresh cucumber, rose petal, and elderflower, underpinned by classic juniper and a whisper of citrus. The palate is silky and smooth — the dual-still distillation gives Hendrick's a creaminess that sets it apart from sharper London Dry styles. Floral and herbal notes of chamomile and yarrow weave through the mid-palate, with a clean, refreshing finish that is long, gentle, and utterly distinctive.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHendrick's Classic G\u0026amp;T\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Hendrick's Gin\u003c\/li\u003e\n\u003cli\u003e150ml premium tonic water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: 3 thin slices of fresh cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a large balloon glass with ice. Pour in the Hendrick's, then gently top with tonic water. Stir once to combine. Garnish generously with fresh cucumber slices. The cucumber garnish is not optional — it echoes the gin's own infusion and transforms a simple G\u0026amp;T into something genuinely special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHendrick's Rose Smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Hendrick's Gin\u003c\/li\u003e\n\u003cli\u003e20ml fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e15ml simple syrup\u003c\/li\u003e\n\u003cli\u003e4–5 fresh mint leaves\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: cucumber ribbon, rose petal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Gently muddle the mint leaves in a shaker. Add gin, lemon juice, and simple syrup. Fill with ice and shake hard for 10–12 seconds. Double-strain into a chilled rocks glass over fresh ice. Garnish with a cucumber ribbon and a rose petal. The mint and lemon amplify Hendrick's floral and herbal character into a cocktail that is bright, aromatic, and beautifully refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife's too short for bad Gin.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405778874437,"sku":"BSGIN01HEG01000","price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/hendricks-gin-1-ltr.jpg?v=1777952285"},{"product_id":"black-forest-distillers-monkey-47-schwarzwald-dry-gin-500-ml","title":"Black Forest Distillers Monkey 47 Schwarzwald Dry Gin 500 mL","description":"\u003ch4\u003e\u003cstrong\u003e47 Botanicals. One Extraordinary German Gin.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMonkey 47 is one of the world's most complex and celebrated gins, and its reputation is entirely deserved. Crafted in small batches deep in Germany's Black Forest by Black Forest Distillers, this Schwarzwald Dry Gin draws on an astonishing 47 handpicked botanicals — a blend of local Black Forest herbs, exotic spices, and rare ingredients that no other gin comes close to matching. The name references both the botanical count and the 47% ABV at which it is bottled — a deliberate choice that gives the gin the structure and intensity to carry its extraordinary complexity. Lingonberries foraged from the Black Forest floor, cranberries, and spruce tips sit alongside more traditional botanicals like juniper, citrus peel, and coriander, creating a gin that is simultaneously rooted in place and genuinely global in its ambition. At \u003cstrong\u003eHK$650\u003c\/strong\u003e for 500ml, this is a serious gin for serious drinkers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe nose is immediately captivating — a complex, aromatic rush of juniper, fresh pine, and citrus zest, with wild herb and floral notes emerging as the gin opens up. On the palate, the 47 botanicals reveal themselves in waves: bright lingonberry and cranberry fruit, warm spice from cardamom and pepper, and a resinous pine and spruce character that is unmistakably Black Forest. The 47% ABV gives the palate real presence and intensity without harshness. The finish is long, complex, and warming — spiced, herbal, and deeply satisfying.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMonkey 47 Schwarzwald Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Monkey 47 Schwarzwald Dry Gin\u003c\/li\u003e\n\u003cli\u003e25ml fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e15ml simple syrup\u003c\/li\u003e\n\u003cli\u003e1 egg white (optional, for silky texture)\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: dehydrated lemon wheel, 3 drops Angostura bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e If using egg white, dry shake all ingredients first (no ice) for 10 seconds to emulsify. Add ice and shake hard for a further 12 seconds. Double-strain into a chilled coupe glass. Garnish with a dehydrated lemon wheel and 3 drops of Angostura bitters on the foam. The gin's botanical complexity and 47% ABV cut beautifully through the citrus, creating a sour of remarkable depth and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonkey 47 Forest G\u0026amp;T\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Monkey 47 Schwarzwald Dry Gin\u003c\/li\u003e\n\u003cli\u003e150ml premium tonic water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: sprig of fresh thyme, slice of pink grapefruit, 3 juniper berries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a large balloon glass with ice. Pour in the Monkey 47, then gently top with tonic water. Stir once to combine. Garnish with a fresh thyme sprig, a slice of pink grapefruit, and a few whole juniper berries. The garnish is designed to echo the gin's own botanicals — herbal, citrus, and resinous — turning a simple G\u0026amp;T into a full sensory experience worthy of the Black Forest itself.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife's too short for bad Gin.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785493573,"sku":"WHNVGRNVGD00500","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/black-forest-distillers-monkey-47-schwarzwald-dry-gin-500ml.jpg?v=1778589403"},{"product_id":"tanqueray-no-ten-gin-1-litre","title":"Tanqueray No. Ten Gin 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Awarded Gin — Now in 1 Litre\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTanqueray No. Ten is the pinnacle of the Tanqueray range, distilled in small batches through \"Tiny Ten\" — a dedicated copper pot still — using whole fresh citrus fruits alongside the classic Tanqueray botanicals. The result is a gin of extraordinary freshness, complexity, and balance that has earned more awards than any other gin in history. At HK$469 for a full litre, this is the benchmark bottle for any serious gin lover or home bar.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright and aromatic on the nose with fresh grapefruit, lime zest, and white flowers, underpinned by classic juniper and a delicate chamomile softness. The palate is silky and refined — citrus-forward with a beautifully balanced botanical backbone of coriander, angelica, and liquorice. The finish is long, clean, and gently warming with a lingering citrus and juniper fade.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. Ten Martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e60ml Tanqueray No. Ten Gin\u003c\/li\u003e\n  \u003cli\u003e15ml dry vermouth\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: grapefruit twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Stir gin and vermouth over ice for 30 seconds until well chilled. Strain into a chilled martini glass. Express a grapefruit twist over the surface and garnish. The No. Ten's fresh citrus botanicals make this the definitive gin martini — clean, aromatic, and impossibly elegant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo. Ten Gimlet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Tanqueray No. Ten Gin\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lime juice\u003c\/li\u003e\n  \u003cli\u003e20ml simple syrup\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: lime wheel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a shaker with ice. Shake hard for 10–12 seconds. Double-strain into a chilled coupe glass. Garnish with a lime wheel. The No. Ten's whole-citrus distillation amplifies the fresh lime beautifully, creating a gimlet that is bright, balanced, and utterly refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785985093,"sku":"BSGIN03TNT01000","price":469.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/tanqueray-no-ten-gin-1-litre.jpg?v=1777951543"},{"product_id":"hendricks-gin-1-75-litre","title":"Hendricks Gin 1.75 Litre","description":"\u003ch4\u003e\u003cstrong\u003eScotland's Most Iconic Gin — In a Magnum Format for Serious Entertaining\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHendrick's is the gin that changed everything. Distilled in small batches at the Girvan Distillery in Ayrshire, Scotland, using a rare combination of two antique stills — a Bennett and a Carter-Head — Hendrick's achieves a flavour profile that no other gin can replicate. The signature infusion of Bulgarian rose petals and fresh cucumber is added after distillation, creating a gin that is unmistakably floral, refreshingly smooth, and endlessly versatile. The 1.75 litre format at \u003cstrong\u003eHK$1,288\u003c\/strong\u003e is the ultimate choice for entertaining, gifting, or stocking a serious bar — exceptional value per serve compared to the standard bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDelicate and aromatic on the nose with fresh cucumber, rose petal, and elderflower, underpinned by classic juniper and a whisper of citrus. The palate is silky and smooth — the dual-still distillation gives Hendrick's a creaminess that sets it apart from sharper London Dry styles. Floral and herbal notes of chamomile and yarrow weave through the mid-palate, with a clean, refreshing finish that is long, gentle, and utterly distinctive.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHendrick's Classic G\u0026amp;T\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Hendrick's Gin\u003c\/li\u003e\n\u003cli\u003e150ml premium tonic water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: 3 thin slices of fresh cucumber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a large balloon glass with ice. Pour in the Hendrick's, then gently top with tonic water. Stir once to combine. Garnish generously with fresh cucumber slices. The cucumber garnish is not optional — it echoes the gin's own infusion and transforms a simple G\u0026amp;T into something genuinely special. With 1.75 litres on hand, you'll never run short at a gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHendrick's Rose Smash\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Hendrick's Gin\u003c\/li\u003e\n\u003cli\u003e20ml fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e15ml simple syrup\u003c\/li\u003e\n\u003cli\u003e4–5 fresh mint leaves\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: cucumber ribbon, rose petal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Gently muddle the mint leaves in a shaker. Add gin, lemon juice, and simple syrup. Fill with ice and shake hard for 10–12 seconds. Double-strain into a chilled rocks glass over fresh ice. Garnish with a cucumber ribbon and a rose petal. Perfect for batch-making at parties — simply scale up the recipe and pre-mix in a large jug, topping with ice and garnish per glass.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife's too short for bad Gin.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405788868677,"sku":"BSGIN01HEG01750","price":1288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/hendricks-gin-1.75-litre.jpg?v=1777952332"},{"product_id":"boar-blackforest-premium-dry-gin-500-ml","title":"Boar Blackforest Premium Dry Gin 500 ml","description":"\u003ch4\u003e\u003cstrong\u003eGermany's Most Extraordinary Gin — Finished with Black Forest Burgundy Truffle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBOAR is unlike any gin you've tasted before. Crafted deep in Germany's legendary Black Forest, this premium London Dry Gin is built on a masterfully arranged composition of 19 botanicals — all wild-grown, hand-picked, and entirely natural. What sets BOAR apart is its globally unique production process: rare Black Forest Burgundy truffle is added to the distillate, gently removing harshness and bitterness and leaving behind a finish of extraordinary smoothness and depth. The result is a gin that is at once classically structured and genuinely unlike anything else on the shelf. At \u003cstrong\u003eHK$299\u003c\/strong\u003e, this is one of the most compelling value propositions in premium gin.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe nose opens with classic juniper, fragrant lavender, and fresh thyme, lifted by delicate light citrus. On the palate, the 19 botanicals reveal themselves in layers — a mildly complex interplay of pepper, rosemary, and ginger weaves through the traditional botanical backbone. The truffle finishing process is unmistakable: the palate is silky and refined, with none of the sharp edges common in lesser gins. The finish is smooth, powerful, and long, with a warm spice fade that lingers beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBOAR Black Forest Negroni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30ml BOAR Blackforest Premium Dry Gin\u003c\/li\u003e\n\u003cli\u003e30ml Campari\u003c\/li\u003e\n\u003cli\u003e30ml sweet vermouth\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: orange peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a mixing glass over ice. Stir for 30 seconds until well chilled and diluted. Strain into a rocks glass over a large ice cube. Express an orange peel over the surface and garnish. BOAR's truffle-smoothed botanicals and herbal complexity make it an exceptional Negroni base — rich, aromatic, and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOAR Forest G\u0026amp;T\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml BOAR Blackforest Premium Dry Gin\u003c\/li\u003e\n\u003cli\u003e150ml premium tonic water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: sprig of fresh rosemary, slice of pink grapefruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a large balloon glass with ice. Pour in the gin, then gently top with tonic water. Stir once to combine. Garnish with a fresh rosemary sprig and a slice of pink grapefruit. The rosemary and grapefruit echo BOAR's own botanicals, amplifying the gin's herbal and citrus character into something truly special.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife's too short for bad Gin.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405864431685,"sku":"BSGIN01BOAR0500","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/boar-blackforest-premium-dry-gin-500ml.jpg?v=1778589402"},{"product_id":"tanqueray-dry-gin-750-ml","title":"Tanqueray Dry Gin 750 ml","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Best-Selling Premium Gin — A Classic for Good Reason\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSince 1830, Tanqueray has been the benchmark by which all other London Dry gins are measured. Crafted to Charles Tanqueray's original recipe at the Cameronbridge Distillery in Scotland, this is a gin of extraordinary consistency, balance, and character. Four botanicals — juniper, coriander, angelica root, and liquorice — are distilled together in a single pass through Tanqueray's iconic \"Old Tom\" copper pot still, producing a gin that is dry, crisp, and unmistakably bold. At \u003cstrong\u003eHK$250\u003c\/strong\u003e for 750ml, this is the essential bottle for any home bar — the gin that professional bartenders reach for first and gin lovers return to again and again.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClean and aromatic on the nose with a bold, fresh juniper lead, backed by bright citrus zest and a subtle herbal earthiness from the angelica root. The palate is dry, crisp, and confident — juniper-forward with a well-integrated spice from coriander and a gentle sweetness from liquorice that rounds out the finish. The mouthfeel is smooth and clean, with a long, refreshing finish that makes it one of the most versatile gins in the world. This is gin distilled to its purest, most satisfying expression.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eTanqueray Classic G\u0026amp;T\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml Tanqueray Dry Gin\u003c\/li\u003e\n\u003cli\u003e150ml premium tonic water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: wedge of fresh lime\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a highball glass with ice. Pour in the Tanqueray, then gently top with tonic water. Squeeze a lime wedge over the glass and drop it in. Stir once to combine. Simple, iconic, and utterly refreshing — Tanqueray's bold juniper and crisp citrus backbone make it the definitive G\u0026amp;T gin. This is the drink that built the brand's global reputation, and one sip explains exactly why.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTanqueray Dry Martini\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e75ml Tanqueray Dry Gin\u003c\/li\u003e\n\u003cli\u003e15ml dry vermouth\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: lemon twist or green olive\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine gin and vermouth in a mixing glass over ice. Stir for 30–40 seconds until well chilled and properly diluted. Strain into a chilled martini glass. Garnish with a lemon twist for a brighter, more aromatic finish, or a green olive for a savoury, classic expression. Tanqueray's bold juniper and dry character make it the purist's martini gin — clean, cold, and completely uncompromising.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife's too short for bad Gin.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44417681424453,"sku":null,"price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/tanqueray-london-dry-gin.jpg?v=1777951884"},{"product_id":"ink-dry-gin-1-litre","title":"Ink Dry Gin 1 Litre","description":"\u003ch4\u003e\u003cstrong\u003eAustralia's No. 1 Luxury Gin — The Gin That Broke All the Rules\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInk Gin is unlike anything else in the world of gin. Born in Australia and built on a foundation of premium botanicals, it is the country's most celebrated luxury gin — and its most visually extraordinary. The secret lies in the butterfly pea flower: a natural botanical that gives Ink Gin its deep, mesmerising indigo colour and then performs one of the most spectacular tricks in mixology — transforming from indigo to blush pink the moment tonic or citrus is added. No artificial colours, no stabilisers. Just nature doing something genuinely magical. At \u003cstrong\u003eHK$488\u003c\/strong\u003e for a full litre, this is the gin that starts conversations, steals the show, and then delivers on every sip.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe nose opens with a bold, zesty burst of lemon myrtle and sweet orange — bright, aromatic, and unmistakably Australian. On the palate, the citrus character leads with confidence, supported by a warm, subtle heat from Tasmanian pepper berry that builds gently through the mid-palate. The soft pea flower botanical adds a delicate floral note that rounds out the finish beautifully. The mouthfeel is smooth and well-structured, with a finish that is warm, lingering, and gently spiced. This is a gin that rewards attention — and rewards it generously.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eInk Colour-Change G\u0026amp;T\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Ink Dry Gin\u003c\/li\u003e\n  \u003cli\u003e150ml premium tonic water\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: slice of pink grapefruit, edible flowers (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a large balloon glass with ice. Pour in the Ink Dry Gin — pause to admire the deep indigo. Slowly pour the tonic water over the back of a spoon to preserve the colour layering as long as possible, then watch as the gin transforms from indigo to a stunning blush pink before your eyes. Garnish with a slice of pink grapefruit and edible flowers if desired. This is not just a G\u0026amp;T — it is a moment. Serve it to guests and watch the room stop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eInk Lemon Myrtle Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Ink Dry Gin\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lemon juice\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup\u003c\/li\u003e\n  \u003cli\u003e1 egg white (optional)\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: dehydrated lemon wheel, edible flower\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e If using egg white, dry shake all ingredients first (no ice) for 10 seconds to emulsify. Add ice and shake hard for 12 seconds. Double-strain into a chilled coupe glass — the lemon juice will trigger the colour change, turning the cocktail a beautiful blush pink. Garnish with a dehydrated lemon wheel and an edible flower. The lemon amplifies the gin's natural lemon myrtle character while the Tasmanian pepper berry adds a warm, lingering spice to the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419445948485,"sku":"BSGIN01IDG01000","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/ink-dry-gin.jpg?v=1777952423"},{"product_id":"ink-sloe-berry-gin-1-liter","title":"Ink Sloe \u0026 Berry Gin 1 Liter","description":"\u003ch4\u003e\u003cstrong\u003eNaturally Stunning. Beautifully Berry-Forward.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eInk Sloe \u0026amp; Berry Gin is one of the most visually striking and flavour-packed gins on the market — and it earns every bit of the attention it gets. Built on a base of classic gin botanicals and infused with bright, tart sloe berries, sweet red fruits, and the delicate floral character of rosella hibiscus, this is a gin that delivers full, generous flavour at a lower 26% ABV. That deep, jewel-like rouge colour? Entirely natural — no artificial stabilisers, no shortcuts. Just real fruit, real botanicals, and a genuinely beautiful result. At \u003cstrong\u003eHK$488\u003c\/strong\u003e for a full litre, this is a showstopper bottle for entertaining, gifting, or simply enjoying more of what you love.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe nose is immediately inviting — bright, tart sloe berries lead with a burst of fresh red fruit energy, lifted by the delicate floral softness of rosella hibiscus. On the palate, the berry character is generous and layered: sloe tartness balanced by sweet red fruits, with a gentle floral finish that lingers beautifully. The 26% ABV keeps the palate fresh and approachable without sacrificing depth or complexity. The finish is clean, fruity, and softly floral — endlessly drinkable.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eInk Berry Spritz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Ink Sloe \u0026amp; Berry Gin\u003c\/li\u003e\n  \u003cli\u003e100ml soda water\u003c\/li\u003e\n  \u003cli\u003e50ml prosecco or sparkling wine\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: fresh raspberries, sprig of mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a large wine glass with ice. Pour in the Ink Sloe \u0026amp; Berry Gin, then add the soda water and top with prosecco. Stir gently once to combine. Garnish with fresh raspberries and a sprig of mint. The gin's natural deep rouge colour blooms beautifully in the glass, creating a spritz that is as stunning to look at as it is to drink — perfect for brunches, garden parties, or any occasion that deserves a little colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eInk Berry Sour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e50ml Ink Sloe \u0026amp; Berry Gin\u003c\/li\u003e\n  \u003cli\u003e25ml fresh lemon juice\u003c\/li\u003e\n  \u003cli\u003e15ml simple syrup\u003c\/li\u003e\n  \u003cli\u003e1 egg white (optional)\u003c\/li\u003e\n  \u003cli\u003eIce\u003c\/li\u003e\n  \u003cli\u003eGarnish: dehydrated raspberry, 3 drops Angostura bitters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e If using egg white, dry shake all ingredients first (no ice) for 10 seconds. Add ice and shake hard for 12 seconds. Double-strain into a chilled coupe glass. Garnish with a dehydrated raspberry and 3 drops of Angostura bitters on the foam. The lemon juice amplifies the gin's natural tartness beautifully, while the egg white adds a silky texture that makes this one of the most elegant berry sours you'll ever taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44426625646661,"sku":"BSGIN01ISBG01000","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/ink-sloe-and-berry-gin.png?v=1777869651"}],"url":"https:\/\/www.mywineman.com\/collections\/gin.oembed","provider":"My Wine Man","version":"1.0","type":"link"}