{"title":"Regions","description":"","products":[{"product_id":"2017-leeuwin-estate-art-series-chardonnay","title":"2017 Leeuwin Estate Art Series Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e99 Points James Halliday — Among the Greatest Chardonnays on Earth\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eWhen Australia's most respected wine critic awards 99 points and compares a wine to the greatest of Burgundy, you pay attention. The 2017 Leeuwin Estate Art Series Chardonnay is not just a benchmark for Margaret River — it is a benchmark for the world.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Leeuwin Estate\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLeeuwin Estate is the jewel of Margaret River. Founded in 1974 on land identified by Robert Mondavi himself as having exceptional potential, the estate has spent five decades quietly building one of Australia's most storied legacies. The Art Series Chardonnay — sourced from a single, low-yielding block of Gingin clone vines — is their crown jewel, released only in the finest vintages. Winemaker Tim Lovett works with minimal intervention, allowing the vineyard's extraordinary terroir to speak without distraction. The result is a wine of rare precision, depth, and longevity that consistently outperforms wines costing three to four times the price.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBrilliant pale gold in the glass with a luminous green edge. The nose is breathtaking — white peach, nectarine, and grapefruit zest layered over struck flint, toasted brioche, and a whisper of crème fraîche. On the palate, the wine is at once tightly wound and generously proportioned: citrus oil, stone fruit, and cashew cream build to a finish of extraordinary length and precision. The acidity is laser-sharp, the oak perfectly integrated, and the aftertaste lingers for what feels like minutes. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFull-bodied with impeccable structure and a fine, mineral-driven backbone. This is a Chardonnay built for the long haul — drinking beautifully now with 30–60 minutes of decanting, and with the pedigree to evolve magnificently through 2032 and beyond. Serve at 12–13°C in a large Burgundy bowl to fully open the aromatics.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe citrus intensity and Burgundy-rivalling depth of the 2017 Art Series make it an extraordinary match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\"\u003eCanadian Frozen Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's struck-flint minerality and stone fruit richness complement the salmon's luxurious, oily flesh beautifully — whether pan-seared with brown butter and tarragon, roasted with a lemon herb crust, or simply grilled over charcoal with a squeeze of yuzu. Also exceptional alongside \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/seafood\"\u003eseafood\u003c\/a\u003e bisque, butter-poached \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/seafood\"\u003eseafood\u003c\/a\u003e, or a classic lobster thermidor.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt \u003cstrong\u003eHK$929\u003c\/strong\u003e, the 2017 Leeuwin Art Series Chardonnay represents extraordinary value for a 99-point wine. Comparable Burgundy Grand Cru Chardonnays — Meursault Premier Cru, Puligny-Montrachet — routinely fetch HK$2,000–HK$5,000+ per bottle. This is your opportunity to drink at that level for a fraction of the price, from a vintage that James Halliday called \"seemingly impossible\" in its quality step-up. Cellaring potential only adds to the case.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e- \u003ca href=\"\/products\/8047706701893\"\u003e2021 Grosset Piccadilly Chardonnay\u003c\/a\u003e — Cool-climate precision from the Adelaide Hills, tightly wound with citrus and white flower elegance.\u003cbr\u003e- \u003ca href=\"\/products\/8042701258821\"\u003e2023 Shaw and Smith M3 Chardonnay\u003c\/a\u003e — A benchmark Adelaide Hills Chardonnay; nectarine, cashew, and fine acidity in a more approachable style.\u003cbr\u003e- \u003ca href=\"\/products\/8047750611013\"\u003e2022 Simonnet Febvre Coteaux De L'Auxois Chardonnay\u003c\/a\u003e — Classic Burgundian restraint; mineral-driven, lean, and beautifully food-friendly at an accessible price point.\u003c\/p\u003e\u003cimg src=\"https:\/\/shopify-staged-uploads.storage.googleapis.com\/tmp\/69961941061\/files\/bb7303c8-4cbb-45f9-9ef2-9c4c0934c80f\/image.png\" alt=\"Life is too short to drink bad wine\" style=\"max-width:100%;\"\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44497756061765,"sku":null,"price":929.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2017-leeuwin-estate-art-series-chardonnay.jpg?v=1779773511"},{"product_id":"2022-domaine-william-fevre-chablis","title":"2022 Domaine William Fevre Chablis","description":"\u003cp\u003e\u003cstrong\u003eA Benchmark Expression of Classic Chablis from One of the Appellation's Most Revered Domaines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Domaine William Fevre.\u003c\/strong\u003e Domaine William Fevre is one of Chablis' most respected and historic estates — a name synonymous with precision, minerality and terroir-driven Chardonnay. Founded in the 1950s and now part of the Henriot family portfolio, the Domaine owns some of the finest vineyard sites in Chablis, including premier and grand cru holdings. This village Chablis represents the purest introduction to their style — sourced from carefully selected Kimmeridgian limestone vineyards that define the region's signature mineral expression.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus zest, green apple and white peach lead the profile, followed by subtle floral notes and a distinct flinty, chalk-driven mineral character. The palate is light to medium-bodied with crisp acidity and a taut, focused structure. The finish is clean, dry and mineral, with excellent length and precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to medium-bodied Chardonnay with citrus, orchard fruit and pronounced mineral tension. No overt oak influence — the emphasis is purity, freshness and structure. Drinking beautifully now and will continue to develop over the next 3–5 years.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flinty minerality and crisp citrus precision of the 2022 Domaine William Fevre Chablis make it a wonderful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/ocean-chef-frozen-salt-water-barramundi-portions-skin-on?variant=61384291910002\" target=\"_blank\" rel=\"noopener\"\u003eOcean Chef Saltwater Barramundi Portions (Skin-On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared skin-on with lemon and fresh herbs or steamed with ginger and spring onion, the clean sweet flesh is a magnificent match for the wine's bright acidity and chalky mineral depth.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$249, this delivers authentic village Chablis from one of the region's benchmark producers. True Kimmeridgian terroir expression, Burgundian precision and the credibility of a historic Domaine — at a price that remains highly competitive for this level of quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-gautheron-chablis-vieilles-vignes\"\u003e2022 Gautheron Chablis Vieilles Vignes\u003c\/a\u003e — same appellation \/ old vines \/ more concentration\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-la-soufrandise-pouilly-fuisse-vieilles-vignes\"\u003e2022 La Soufrandise Pouilly-Fuisse Vieilles Vignes\u003c\/a\u003e — Burgundy \/ Maconnais \/ riper and more textural\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — Margaret River \/ more fruit-forward and elegant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44591529361477,"sku":null,"price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-domaine-william-fevre-chablis.jpg?v=1777964248"},{"product_id":"2021-burn-cottage-moonlight-race-pinot-noir","title":"2021 Burn Cottage Moonlight Race Pinot Noir","description":"\u003cp data-end=\"341\" data-start=\"214\"\u003e\u003cstrong\u003eA Biodynamic Central Otago Pinot Noir from One of New Zealand's Most Respected Estates — Pure, Silky and Beautifully Structured\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"374\" data-start=\"343\"\u003e\u003cstrong data-end=\"374\" data-start=\"343\"\u003eMy Wine Man on Burn Cottage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"808\" data-start=\"376\"\u003eBurn Cottage is a certified biodynamic estate in the Cromwell Basin of Central Otago — one of the world's southernmost premium wine regions and home to some of the most structured and age-worthy Pinot Noir outside Burgundy. Founded in 2002, the estate has built an international reputation for producing wines of remarkable purity, precision and site expression through strict biodynamic farming and minimal intervention winemaking.\u003c\/p\u003e\n\u003cp data-end=\"1179\" data-start=\"810\"\u003eMoonlight Race is the estate's second label — sourced from carefully selected Central Otago vineyard sites and crafted with the same philosophy, attention to detail and biodynamic principles as the flagship estate wines. It offers a more approachable expression of Burn Cottage's style while still delivering the clarity, finesse and complexity the estate is known for.\u003c\/p\u003e\n\u003cp data-end=\"1286\" data-start=\"1181\"\u003eAt HK$319, this is one of the most compelling biodynamic Pinot Noir value expressions from Central Otago.\u003c\/p\u003e\n\u003chr data-end=\"1291\" data-start=\"1288\"\u003e\n\u003cp data-end=\"1310\" data-start=\"1293\"\u003e\u003cstrong data-end=\"1310\" data-start=\"1293\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1509\" data-start=\"1312\"\u003eBright ruby red in the glass. The nose is expressive yet refined — red cherry, raspberry and ripe plum form the core, layered with violet, dried herbs, spice and a subtle earthy, mineral undertone.\u003c\/p\u003e\n\u003cp data-end=\"1814\" data-start=\"1511\"\u003eOn the palate, the wine is medium-bodied with a silky, finely textured structure. Pure red fruit drives the profile, supported by fine-grained tannins and vibrant natural acidity. Subtle savoury notes and spice emerge through the mid-palate, leading into a long, elegant and beautifully balanced finish.\u003c\/p\u003e\n\u003chr data-end=\"2196\" data-start=\"2193\"\u003e\n\u003cp data-end=\"2214\" data-start=\"2198\"\u003e\u003cstrong data-end=\"2214\" data-start=\"2198\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2291\" data-start=\"2216\"\u003eA silky, biodynamic Central Otago Pinot like this thrives with simple, roasted poultry. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-certified-organic-inglewood-accredited-free-range-whole-chicken?_pos=1\u0026amp;_psq=Inglewood+Free%E2%80%91Range+Chicken\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\" rel=\"noopener\"\u003eInglewood Accredited Free Range Whole Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb‑roasted, golden, the juicy white meat perfectly matching the wine's red cherry, raspberry, subtle herbs and fine‑grained tannins. A pairing that does justice to both.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"2541\" data-start=\"2538\"\u003e\n\u003cp data-end=\"2570\" data-start=\"2543\"\u003e\u003cstrong data-end=\"2570\" data-start=\"2543\"\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2620\" data-start=\"2572\"\u003eAt HK$319, Burn Cottage Moonlight Race delivers:\u003c\/p\u003e\n\u003cul data-end=\"2854\" data-start=\"2622\"\u003e\n\u003cli data-end=\"2671\" data-start=\"2622\" data-section-id=\"93xxuh\"\u003ecertified biodynamic Central Otago Pinot Noir\u003c\/li\u003e\n\u003cli data-end=\"2737\" data-start=\"2672\" data-section-id=\"1c3skil\"\u003eexceptional purity and terroir expression from Cromwell Basin\u003c\/li\u003e\n\u003cli data-end=\"2780\" data-start=\"2738\" data-section-id=\"zod2qe\"\u003esilky texture and Burgundian structure\u003c\/li\u003e\n\u003cli data-end=\"2854\" data-start=\"2781\" data-section-id=\"559wob\"\u003eaccess to one of New Zealand's most respected estates at a lower tier\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2931\" data-start=\"2856\"\u003eThis is a Pinot Noir that over-delivers on finesse, precision and pedigree.\u003c\/p\u003e\n\u003chr data-end=\"2936\" data-start=\"2933\"\u003e\n\u003cp data-end=\"2972\" data-start=\"2938\"\u003e\u003cstrong data-end=\"2972\" data-start=\"2938\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-burn-cottage-sauvage-central-otago-pinot-noir\"\u003eBurn Cottage Sauvage Central Otago Pinot Noir 2020\u003c\/a\u003e → same estate \/ step up \/ wild ferment \/ more complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003eFelton Road Bannockburn Pinot Noir 2023\u003c\/a\u003e → peer-level \/ Central Otago \/ different terroir expression\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-greywacke-kevin-judd-pinot-noir\"\u003eGreywacke Kevin Judd Pinot Noir 2023\u003c\/a\u003e → Marlborough \/ different region \/ more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44591535947845,"sku":null,"price":319.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-burn-cottage-moonlight-race-pinot-noir.jpg?v=1779432356"},{"product_id":"2018-moss-wood-wilyabrup-cabernet-sauvignon","title":"2018 Moss Wood Wilyabrup Cabernet Sauvignon","description":"\u003cp data-end=\"359\" data-start=\"214\"\u003e\u003cstrong\u003eA Legendary 98-Point Margaret River Cabernet from One of Australia's Founding Estates — Monumental, Structured and Built for Decades of Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"389\" data-start=\"361\"\u003e\u003cstrong data-end=\"389\" data-start=\"361\"\u003eMy Wine Man on Moss Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"806\" data-start=\"391\"\u003eMoss Wood was established in 1969 by Bill and Sandra Pannell — one of the founding estates of the Margaret River wine region and a benchmark producer of Australian Cabernet Sauvignon for over five decades. The Wilyabrup Cabernet is the estate's flagship wine, sourced from the original Wilyabrup vineyard planted over 50 years ago, where old vines now produce fruit of extraordinary concentration, purity and depth.\u003c\/p\u003e\n\u003cp data-end=\"1113\" data-start=\"808\"\u003eMargaret River's maritime climate, gravelly loam soils and long, even growing season give this wine its signature: structure, freshness and the ability to age for decades while maintaining balance and precision. The 2018 vintage is widely regarded as one of the greatest Moss Wood Cabernets ever produced.\u003c\/p\u003e\n\u003cp data-end=\"1217\" data-start=\"1115\"\u003eAt HK$688, this is a serious collector-level Cabernet from one of Australia's most important wineries.\u003c\/p\u003e\n\u003chr data-end=\"1222\" data-start=\"1219\"\u003e\n\u003cp data-end=\"1241\" data-start=\"1224\"\u003e\u003cstrong data-end=\"1241\" data-start=\"1224\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1462\" data-start=\"1243\"\u003eDeep, concentrated dark crimson in the glass. The nose is powerful yet refined — blackcurrant, cassis and ripe blackberry form the core, layered with cedar, tobacco leaf, graphite, dark chocolate and subtle dried herbs.\u003c\/p\u003e\n\u003cp data-end=\"1808\" data-start=\"1464\"\u003eOn the palate, the wine is full-bodied and tightly structured, with remarkable depth and layering. Firm yet polished tannins frame waves of dark fruit and savoury complexity, carried by bright natural acidity that keeps everything in balance. The finish is exceptionally long, persistent and structured — a hallmark of great Wilyabrup Cabernet.\u003c\/p\u003e\n\u003chr data-end=\"2279\" data-start=\"2276\"\u003e\n\u003cp data-end=\"2297\" data-start=\"2281\"\u003e\u003cstrong data-end=\"2297\" data-start=\"2281\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2349\" data-start=\"2299\"\u003eA wine of this scale demands equally serious food.\u003c\/p\u003e\n\u003cp data-end=\"2547\" data-start=\"2351\"\u003eWe love it with \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?_pos=1\u0026amp;_psq=Cape+Grim+Grass-Fed+Tomahawk+Steak\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eGrass Fed Cape Grim Tomahawk Steak\u003c\/a\u003e from \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — the charred crust, rich marbling and primal presentation of the cut match the wine's depth, structure and intensity perfectly.\u003c\/p\u003e\n\u003cp data-end=\"2690\" data-start=\"2549\"\u003eIt also pairs beautifully with roast lamb shoulder, aged ribeye, venison, or mature hard cheeses such as aged cheddar or Parmigiano Reggiano.\u003c\/p\u003e\n\u003cp data-end=\"2729\" data-start=\"2692\"\u003eA true special-occasion pairing wine.\u003c\/p\u003e\n\u003chr data-end=\"2734\" data-start=\"2731\"\u003e\n\u003cp data-end=\"2762\" data-start=\"2736\"\u003e\u003cstrong data-end=\"2762\" data-start=\"2736\"\u003eWhy This Is a Must-Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2832\" data-start=\"2764\"\u003eAt HK$688, the 2018 Moss Wood Wilyabrup Cabernet Sauvignon delivers:\u003c\/p\u003e\n\u003cul data-end=\"3051\" data-start=\"2834\"\u003e\n\u003cli data-end=\"2868\" data-start=\"2834\" data-section-id=\"vy7nwj\"\u003e98-point James Halliday rating\u003c\/li\u003e\n\u003cli data-end=\"2912\" data-start=\"2869\" data-section-id=\"17sa4nw\"\u003efruit from 50+ year old Wilyabrup vines\u003c\/li\u003e\n\u003cli data-end=\"2959\" data-start=\"2913\" data-section-id=\"wp4i5p\"\u003eextended 29-month maturation in French oak\u003c\/li\u003e\n\u003cli data-end=\"3019\" data-start=\"2960\" data-section-id=\"18pbd26\"\u003eone of the greatest vintages ever produced by Moss Wood\u003c\/li\u003e\n\u003cli data-end=\"3051\" data-start=\"3020\" data-section-id=\"37hyvp\"\u003edecades of cellar potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3154\" data-start=\"3053\"\u003eThis is not just a premium Cabernet — it is one of the reference-point wines of Australian fine wine.\u003c\/p\u003e\n\u003chr data-end=\"3159\" data-start=\"3156\"\u003e\n\u003cp data-end=\"3195\" data-start=\"3161\"\u003e\u003cstrong data-end=\"3195\" data-start=\"3161\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7962228031557\"\u003e2020 Moss Wood Ribbon Vale Cabernet Sauvignon\u003c\/a\u003e — same producer, single-vineyard Ribbon Vale Cabernet, 96pts Halliday at a lower price\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7887083536453\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e — same producer, previous Ribbon Vale vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7887086387269\"\u003e2019 Fraser Gallop Parterre Cabernet Sauvignon\u003c\/a\u003e — peer premium Margaret River Cabernet, 96pts Halliday\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44591545811013,"sku":null,"price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-moss-wood-wilyabrup-cabernet-sauvignon.jpg?v=1777456798"},{"product_id":"2020-leeuwin-estate-prelude-chardonnay","title":"2020 Leeuwin Estate Prelude Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eLeeuwin Estate Prelude Vineyard Margaret River Chardonnay 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 Leeuwin Estate Prelude Vineyard Chardonnay is an elegant, precise and beautifully crafted Margaret River Chardonnay from one of Australia's most celebrated and iconic wine estates — bright, aromatic and built with the citrus precision, fine oak integration and cool-climate Chardonnay character that has made Leeuwin Estate one of the most respected producers in the country.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Leeuwin Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeeuwin Estate is one of Australia's most celebrated and historically significant wine estates — founded in 1974 in the Wilyabrup sub-region of Margaret River and home to the Art Series Chardonnay, widely regarded as one of Australia's greatest white wines. Prelude Vineyard is Leeuwin's second Chardonnay — sourced from a separate estate vineyard and crafted with the same philosophy of precision, restraint and terroir expression.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLime, pear and nectarine sit at the core with jasmine and frangipani floral lift, underpinned by cashew, almond, fine lees complexity and the characteristic mouth-watering acidity that defines great Margaret River Chardonnay. The palate is medium-bodied with elegant oak integration, fresh acidity and a long, precise finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA bright, aromatic Margaret River Chardonnay like this pairs beautifully with refined poultry. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free-Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with lemon, garlic and thyme, the golden free-range chicken is a magnificent match for the wine's lime, pear, jasmine and fine lees complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$249, this is exceptional value for a Leeuwin Estate Chardonnay of this quality and provenance. Leeuwin's benchmark Margaret River Chardonnay philosophy at a very honest price.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-leeuwin-estate-art-series-chardonnay\"\u003e2020 Leeuwin Art Series Chardonnay\u003c\/a\u003e → step up \/ 99pts Halliday flagship\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-fraser-gallop-margaret-river-parterre-chardonnay\"\u003e2022 Fraser Gallop Parterre Chardonnay\u003c\/a\u003e → 95pts Halliday peer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-pierro-margaret-river-chardonnay\"\u003e2021 Pierro Margaret River Chardonnay\u003c\/a\u003e → 96pts Halliday peer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44627437748293,"sku":null,"price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-leeuwin-estate-prelude-chardonnay.jpg?v=1778579224"},{"product_id":"2021-vasse-felix-premier-chardonnay","title":"2021 Vasse Felix Premier Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eA Margaret River Gem from One of Australia's Most Storied Estates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Vasse Felix.\u003c\/strong\u003e Vasse Felix holds a unique place in Australian wine history — it was the first winery established in Margaret River, founded in 1967 by Dr Tom Cullity. Over more than five decades, it has remained a benchmark producer, consistently crafting wines that reflect the purity and maritime influence of this exceptional region. Now under the stewardship of the Holmes à Court family with chief winemaker Virginia Willcock, Vasse Felix continues to focus on precision, balance and site expression rather than trends. The Premier Chardonnay sits at the core of the range — a refined, elegant expression of Margaret River Chardonnay at its most classical.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pale gold in the glass. The nose is lifted and expressive — lemon, pink grapefruit and white nectarine at the core, with lemon thyme, delicate floral notes and subtle oak spice adding complexity. The palate is medium-bodied and tightly structured, defined by fine, linear acidity that drives precision and length. A gentle layer of oak provides texture without weight, revealing layers of citrus and stone fruit that build steadily through the finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chardonnay of this clarity and structure pairs beautifully with refined poultry. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-breast-fillet?variant=61458372395378\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free Range Chicken Breast Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with herbs or served with a light cream sauce — the wine's citrus, nectarine and subtle oak enhance the natural savoury richness of the chicken without overwhelming it.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$239, this is a benchmark Margaret River Chardonnay from Australia's founding estate in the region. It delivers precision, balance and consistent quality vintage after vintage — a reliable premium white that over-delivers on both quality and reputation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-shaw-and-smith-m3-chardonnay\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e → tighter Adelaide Hills style \/ flinty \/ structured\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e → more generous Margaret River expression \/ softer fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-craggy-range-kidnappers-chardonnay\"\u003e2024 Craggy Range Kidnappers Chardonnay\u003c\/a\u003e → New Zealand \/ fresher \/ more fruit-driven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44647030259781,"sku":null,"price":239.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-vasse-felix-premier-chardonnay.png?v=1778123087"},{"product_id":"2022-domaine-gautheron-chablis-1er-cru-mont-de-milieu","title":"2022 Domaine Gautheron Chablis 1er Cru Mont de Milieu","description":"\u003cp\u003e\u003cstrong\u003eA Classic Premier Cru Chablis from One of the Right Bank's Most Respected Slope Sites\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Domaine Gautheron.\u003c\/strong\u003e Mont de Milieu is one of Chablis' most prestigious Premier Cru vineyards — a south-facing slope on the right bank of the Serein river, renowned for producing wines of exceptional mineral intensity, floral complexity, and the kind of steely, chalky precision that defines great Chablis at its finest. Domaine Gautheron's expression is a benchmark: cold fermentation in tank, no oak ageing, extended lees contact — an approach that lets the terroir speak without interference.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pale gold with a green tinge. The nose is expressive and floral — white blossom, lemon zest, and green apple, with a distinctive chalky, oyster-shell minerality that is the unmistakable signature of Kimmeridgian limestone. On the palate, full-flavoured and intense with a dry, mineral core, vibrant natural acidity, and a long, precise finish where mineral characteristics abound.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Kimmeridgian Premier Cru like this thrives with pristine shellfish. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon or served raw with ponzu, the sweet plump scallops are a magnificent match for the wine's oyster-shell minerality and bright Mont de Milieu acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePremier Cru Chablis from a dedicated family estate — no oak, no compromise, just pure Kimmeridgian limestone terroir — at HK$279 is outstanding value for a wine of this precision and provenance.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-william-fevre-beauroy-chablis-premier-cru\"\u003e2021 William Fevre Beauroy Chablis Premier Cru\u003c\/a\u003e → richer, more structured Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-simonnet-febvre-premier-cru-fourchaume-chablis\"\u003e2021 Simonnet-Febvre Fourchaume Premier Cru\u003c\/a\u003e → more generous fruit-driven Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-la-soufrandise-pouilly-fuisse-vieilles-vignes\"\u003e2022 La Soufrandise Pouilly-Fuisse Vieilles Vignes\u003c\/a\u003e → Burgundy alternative with more richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44647037960261,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-domaine-gautheron-chablis-1er-cru-mont-de-milieu.jpg?v=1777456688"},{"product_id":"2004-dom-perignon-brut-champagne","title":"2004 Dom Pérignon Brut","description":"\u003ch4\u003e\u003cstrong\u003eA Champagne Legend at 21 Years — Dom Pérignon from One of the World's Most Iconic Prestige Cuvées\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Dom Pérignon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDom Pérignon is the prestige cuvée of Moët \u0026amp; Chandon and one of the most celebrated wine names on earth. Only produced in exceptional vintages, Dom Pérignon is the benchmark against which all prestige cuvées are measured. The 2004 vintage is a classically proportioned Dom Pérignon — a year of excellent balance and precision that has rewarded patience with 21 years of slow, unhurried bottle development. Toasty, autolytic, and beautifully refined, the 2004 is now drinking at a compelling level of complexity and depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLuminous, deep golden-yellow with a fine, persistent mousse. The nose is toasty and autolytic — fresh brioche, white peach, ripe pear, and a delicate thread of smoke and hazelnut that speaks to two decades of slow evolution on the lees. On the palate, elegant and classically proportioned — medium-full bodied, with a creamy texture, vibrant acidity, and a long, refined finish of exceptional purity. Twenty-one years of bottle development have added a beautiful layer of tertiary complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eElegant, classically proportioned vintage Champagne with exceptional purity, focus, and length. Drinking beautifully now and will continue to hold and evolve through 2030–2032. Serve at 10–12°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe toasty brioche depth and refined mineral complexity of the 2004 Dom Pérignon make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade?variant=61575030669682\"\u003eAustralian Bone-In Butterflied Chicken in Sweet Garlic \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's white peach and hazelnut complexity complement the fragrant sweet garlic and herb marinade beautifully — whether roasted in the oven until golden, spatchcocked over charcoal, or finished with a touch of Champagne in the deglaze.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$1,650, the 2004 Dom Pérignon is exceptional value for a 21-year-aged prestige cuvée. For collectors and enthusiasts seeking a mature Dom Pérignon at a more accessible price point than the legendary 1996 or 2002, this is a compelling and rare opportunity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2002-dom-perignon\"\u003e2002 Dom Pérignon Brut\u003c\/a\u003e — 95pts Parker; the legendary crystalline vintage of the same era.\u003cbr\u003e\u003ca href=\"\/products\/2008-dom-perignon\"\u003e2008 Dom Pérignon Brut\u003c\/a\u003e — 99pts Wine Spectator; the most complete modern Dom Pérignon.\u003cbr\u003e\u003ca href=\"\/products\/2000-louis-roederer-cristal\"\u003e2000 Louis Roederer Cristal\u003c\/a\u003e — 98pts Wine Spectator; the millennium Cristal at 25 years.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44647047102533,"sku":null,"price":1650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2004-dom-perignon-brut.jpg?v=1777694571"},{"product_id":"2021-lunaria-orsogna-ruminat-primitivo-igt","title":"2021 Lunaria Orsogna 'Ruminat' Primitivo IGT","description":"\u003cp\u003e\u003cstrong\u003eBiodynamic Primitivo from Abruzzo — Italy’s Most Underrated Wine Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Lunaria and Abruzzo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Lunaria Orsogna ‘Ruminat’ Primitivo IGT comes from Cantina Orsogna — one of Abruzzo’s most respected cooperatives and a leader in biodynamic viticulture in central Italy. The Lunaria range represents the estate’s commitment to farming without synthetic chemicals, focusing instead on purity, balance and expression of place. Primitivo — genetically linked to Zinfandel — thrives in warm Italian conditions, producing wines of deep, dark fruit and natural richness. ‘Ruminat’ takes its name from the Abruzzo dialect for reflection, a fitting idea for a wine that is both generous and quietly thoughtful in character.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack cherry, plum and ripe blackberry lead the profile, followed by violet florals and gentle sweet spice. The palate is smooth and fruit-forward, with soft tannins, rounded texture and a clean line of acidity that keeps everything balanced. The finish is warm, supple and easy-drinking, with a touch of spice and dark fruit persistence.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA soft, fruit-driven Primitivo like this is a natural match for herb-roasted chicken. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-the-bare-bird-premium-free-range-chicken-breast-steak-frozen?variant=61796585603442\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free-Range Chicken Breast Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-roasted with garlic, rosemary and a touch of olive oil, the tender free-range chicken is a magnificent match for the wine’s black cherry, plum, violet and soft Primitivo tannins. Also excellent with grilled sausages, pizza, pasta with rich tomato ragu, or slow-cooked lamb.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$149, this delivers certified biodynamic Italian Primitivo from an award-winning Abruzzo cooperative at an extremely accessible price. It’s expressive, honest and easy to enjoy — a great everyday red that still carries real character and identity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-casalforte-valpolicella-ripasso-doc\"\u003e2018 Casalforte Valpolicella Ripasso DOC\u003c\/a\u003e → richer Veneto style \/ Amarone influence\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-alpha-zeta-valpolicella-ripasso-superiore-doc\"\u003e2020 Alpha Zeta Valpolicella Ripasso Superiore DOC\u003c\/a\u003e → more structured \/ slightly more complex\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-long-barn-zinfandel\"\u003e2016 Long Barn Zinfandel\u003c\/a\u003e → the California Zinfandel cousin \/ generous and fruit-driven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44647150321733,"sku":null,"price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-lunaria-orsogna-ruminat-primitivo-igt.jpg?v=1777456592"},{"product_id":"2018-schubert-s-selection-pinot-noir","title":"2018 Schubert 'S' Selection Pinot Noir","description":"\u003cp data-start=\"190\" data-end=\"286\"\u003e\u003cstrong data-start=\"190\" data-end=\"286\"\u003e7-Year-Old Martinborough Pinot Noir — German Winemaking Precision Meets New Zealand Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"698\"\u003eThe 2018 Schubert S Selection Pinot Noir is an approachable, fruit-forward Martinborough Pinot Noir from one of the region's most respected producers — made by Kai Schubert, a German-born winemaker who brought a distinctly European sensibility to New Zealand's most celebrated Pinot Noir region. Now 7 years old, this is a wine of silky texture, ripe fruit, and gentle complexity that drinks beautifully today.\u003c\/p\u003e\n\u003chr data-start=\"700\" data-end=\"703\"\u003e\n\u003cp data-start=\"705\" data-end=\"732\"\u003e\u003cstrong data-start=\"705\" data-end=\"732\"\u003eMy Wine Man on Schubert\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"734\" data-end=\"1007\"\u003eKai Schubert trained in Germany and Burgundy before establishing Schubert Wines in Martinborough in 1998 with his partner Marion Deimling. His European background brings precision and restraint to the wines — a focus on balance and structure rather than overt fruit weight.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1178\"\u003eThe S Selection is the estate's most approachable Pinot Noir — designed for earlier drinking, but still carrying the hallmarks of Schubert's refined, cool-climate style.\u003c\/p\u003e\n\u003cp data-start=\"1180\" data-end=\"1312\"\u003eMartinborough's cool climate, long growing season, and free-draining soils give the wine freshness, structure, and quiet complexity.\u003c\/p\u003e\n\u003chr data-start=\"1314\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1440\"\u003eRipe strawberry and cherry lead the aromatics, layered with subtle clove, orange peel, and soft spice.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1668\"\u003eThe palate is medium-bodied with silky tannins and flavours of red berries, pomegranate, Madagascan vanilla, and gentle Mediterranean spice. Seven years of bottle age has softened the edges and brought harmony and integration.\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\"\u003e\n\u003cp data-start=\"1675\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1691\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1693\" data-end=\"2031\"\u003eAn elegant Martinborough Pinot Noir like this thrives with simple, roasted poultry. We love it with \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-certified-organic-inglewood-accredited-free-range-whole-chicken?_pos=1\u0026amp;_psq=Inglewood+Free%E2%80%91Range+Chicken\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eInglewood Accredited Free Range Whole Chicken\u003c\/a\u003e from \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — herb‑roasted, golden, the juicy white meat perfectly matching the wine's ripe strawberry, cherry, soft spice and silky tannins. A pairing that does justice to both.\u003c\/p\u003e\n\u003chr data-start=\"2033\" data-end=\"2036\"\u003e\n\u003cp data-start=\"2038\" data-end=\"2065\"\u003e\u003cstrong data-start=\"2038\" data-end=\"2065\"\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2067\" data-end=\"2174\"\u003eAt HK$199, this delivers 7-year-old Martinborough Pinot Noir with European precision and refined structure.\u003c\/p\u003e\n\u003cp data-start=\"2176\" data-end=\"2193\"\u003eYou're getting:\u003c\/p\u003e\n\u003cul data-start=\"2194\" data-end=\"2312\"\u003e\n\u003cli data-section-id=\"1jzt22h\" data-start=\"2194\" data-end=\"2232\"\u003eEstablished Martinborough producer\u003c\/li\u003e\n\u003cli data-section-id=\"12chck\" data-start=\"2233\" data-end=\"2274\"\u003eEuropean-trained winemaking influence\u003c\/li\u003e\n\u003cli data-section-id=\"1yan30i\" data-start=\"2275\" data-end=\"2312\"\u003eMature, ready-to-drink Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2314\" data-end=\"2392\"\u003eAn elegant, easy-drinking Pinot that consistently over-delivers at this price.\u003c\/p\u003e\n\u003chr data-start=\"2394\" data-end=\"2397\"\u003e\n\u003cp data-start=\"2399\" data-end=\"2433\"\u003e\u003cstrong data-start=\"2399\" data-end=\"2433\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2435\" data-end=\"2718\"\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-ata-rangi-martinborough-pinot-noir?_pos=1\u0026amp;_psq=2019+Ata+Rangi+Martinborough+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2019 Ata Rangi Martinborough Pinot Noir\u003c\/a\u003e → benchmark \/ more complex \/ iconic NZ Pinot\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-aprentis-of-devotus-pinot-noir?_pos=1\u0026amp;_psq=2020+Devotus+%27Aprentis+of+Devotus%27+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2020 Devotus 'Aprentis of Devotus' Pinot Noir\u003c\/a\u003e → more natural \/ lighter \/ minimal intervention\u003c\/li\u003e\n\u003cli data-end=\"3004\" data-start=\"2908\" data-section-id=\"1fcactf\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-devotus-single-vineyard-pinot-noir?_pos=1\u0026amp;_psq=2020+Devotus+Single+Vineyard+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2020 Devotus Single Vineyard Pinot Noir\u003c\/a\u003e → more structured \/ premium Martinborough expression\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44647166541893,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-schubert-s-selection-pinot-noir.jpg?v=1779958355"},{"product_id":"2017-brokenwood-hunter-valley-shiraz","title":"2017 Brokenwood Hunter Valley Shiraz","description":"\u003cp\u003e\u003cstrong\u003e95 Points James Halliday — 8-Year-Old Hunter Valley Shiraz from the Graveyard Vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 Brokenwood Hunter Valley Shiraz is the junior brother to Brokenwood’s legendary Graveyard Shiraz — and as James Halliday puts it, a brilliant one. Sourced from replanted vines on the Graveyard Vineyard itself, this is a wine of outstanding provenance at a fraction of the Graveyard price. Now 8 years old and drinking beautifully, it sits in that perfect zone of maturity, complexity, and regional character. The question, as Halliday famously puts it, is whether you want six bottles of this or one bottle of Graveyard.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Brokenwood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrokenwood was founded in 1970 by a group of Sydney lawyers — including James Halliday himself — and has grown into one of the Hunter Valley’s most respected producers. The Graveyard Vineyard is their crown jewel: a single vineyard site producing one of Australia’s most iconic Shirazes. The Hunter Valley Shiraz comes from replanted vines within the same site, giving it a direct link to the estate’s flagship wine. Hunter Valley Shiraz is one of Australia’s most distinctive styles — medium-bodied, earthy, savoury, and built for long-term development.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe junior brother to Graveyard — but a brilliant one. Earthy, savoury aromatics with plum, dark cherry, and subtle leathery complexity. The palate is medium-bodied with fine tannins, 25% new French oak adding structure and depth, and 8 years of bottle age delivering developed tertiary notes of earth, spice, and dried herbs. A wine of balance, restraint, and genuine regional identity. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn 8-year-old, earthy Hunter Valley Shiraz like this thrives with herb-crusted lamb. We love it with \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" target=\"_blank\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary and garlic, the tender lamb is a magnificent match for the wine’s plum, dark cherry, leather, dried herbs and fine-grained Hunter Valley tannins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$219, this delivers 95-point Graveyard Vineyard provenance at a fraction of the flagship price — 95pts Halliday, 8 years of bottle age, classic Hunter Valley Shiraz character. As Halliday says — six bottles of this or one bottle of Graveyard?\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-brokenwood-graveyard-shiraz\"\u003e2017 Brokenwood Graveyard Shiraz\u003c\/a\u003e → flagship \/ more intense \/ iconic\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2015-henschke-mount-edelstone-eden-valley-shiraz\"\u003e2015 Henschke Mount Edelstone Eden Valley Shiraz\u003c\/a\u003e → peer icon-level Eden Valley \/ more structured\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2013-wendouree-shiraz\"\u003e2013 Wendouree Shiraz\u003c\/a\u003e → Clare Valley icon at a similar age and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44647192100933,"sku":null,"price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/brokenwood-hunter-valley-shiraz.jpg?v=1778575212"},{"product_id":"2021-vasse-felix-heytesbury-chardonnay","title":"2021 Vasse Felix Heytesbury Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e98 Points James Halliday — 2021 Vasse Felix Heytesbury Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's been a joy to watch the evolution of Heytesbury over the past decade or so, as it's one of the great Australian Chardonnays. Whatever vintage conditions have thrown at it, and with tweaks along the way, the nucleus remains steadfast: quality, excellent fruit and a second-to-none level of detail in the winemaking. This is an evocative wine. Pristine and sublime. Funky sulphides rockin' it while a gossamer thread of acidity holds everything in line — the citrus flavours, the texture, the wine totally enveloping the oak and, while it's a powerhouse of flavour, there's a purity to this. \u003cstrong\u003e98 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 98-point Margaret River flagship like this deserves the finest seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon, the sweet plump scallops are a magnificent match for Heytesbury's citrus precision, gossamer acidity and powerhouse flavour purity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44659153502277,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-vasse-felix-heytesbury-chardonnay.jpg?v=1778579225"},{"product_id":"2025-south-point-estate-sauvignon-blanc","title":"2025 South Point Estate Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eFresh, Easy-Drinking Victorian Sauvignon Blanc — Built for Everyday Enjoyment\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouth Point Estate Sauvignon Blanc is a fresh, easy-going Victorian white built for immediate enjoyment — peach, melon, grapefruit, and lemon in a light, approachable style that makes it one of the most accessible and crowd-pleasing whites on the list. Outstanding value at HK$99.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on South Point Estate\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eSouth Point Estate is a Victoria-based label crafted to deliver the fresh, fruit-forward style of Australian Sauvignon Blanc at its most approachable. Victoria's diverse wine regions — from the cool-climate Yarra Valley and Mornington Peninsula to warmer inland zones — produce Sauvignon Blanc with genuine varietal character and natural freshness.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBright pale straw with a fresh, inviting nose. Peach, melon, grapefruit, and lemon lead with easy, approachable charm. On the palate, light-bodied with clean natural acidity, the fruit flavours repeating with clarity and freshness, finishing clean and dry. Light, easy-going, and thoroughly enjoyable.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLight-bodied with clean acidity and a fresh, dry finish. Drinking beautifully now — best enjoyed over the next 12–18 months. Serve well-chilled at 8–10°C. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe fresh, fruit-forward character of the 2025 South Point Estate Sauvignon Blanc makes it a natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-great-ocean-road-dairy-extra-tasty-cheese-500-gm?variant=61384298365298\"\u003eAustralian Great Ocean Road Dairy Extra Tasty Cheese\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$99, this is outstanding value for a fresh, fruit-forward Australian Sauvignon Blanc. Bright peach, melon, and citrus fruit, clean refreshing style, and easy-drinking versatility — a crowd-pleasing white that consistently over-delivers at this price.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2025-ghost-rock-sauvignon-blanc\"\u003e2025 Ghost Rock Sauvignon Blanc\u003c\/a\u003e — cooler climate \/ more mineral \/ more structured.\u003cbr\u003e\u003ca href=\"\/products\/2024-whitehaven-marlborough-sauvignon-blanc\"\u003e2024 Whitehaven Marlborough Sauvignon Blanc\u003c\/a\u003e — classic Marlborough \/ more vibrant \u0026amp; tropical.\u003cbr\u003e\u003ca href=\"\/products\/2021-vasse-felix-sauvignon-blanc\"\u003e2021 Vasse Felix Sauvignon Blanc\u003c\/a\u003e — Margaret River \/ more textural \u0026amp; refined.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44659461062725,"sku":null,"price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2025-south-point-estate-sauvignon-blanc.png?v=1778213667"},{"product_id":"1996-dom-perignon-brut-champagne","title":"1996 Dom Pérignon Brut Champagne","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif;\"\u003eOn nose\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif;\"\u003eWhite peach, candied lemons, vanilla, praline and white pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif;\"\u003eOn palate\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif;\"\u003eA paradoxical vintage where concentration and balance rival each other. The structure asserts itself by being well-defined. Concentrated, although momentarily restrained, this vintage opens up dramatically, leaving a striking and enduring richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif;\"\u003eThe harvest\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif;\"\u003e1996 was a somewhat mixed year, an unsettled summer with not enough humidity to compensate for a lack of rain early on the season. In the end, the periods of the high heat in the months preceding the harvest led to the exceptional maturity of the harvest, which was marked by a rare balance of the power and acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44660728889413,"sku":null,"price":3888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2002-dom-perignon-brut.jpg?v=1777694650"},{"product_id":"2019-leeuwin-estate-art-series-chardonnay","title":"2019 Leeuwin Estate Art Series Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e98 Points James Halliday — Australia's Most Iconic Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Leeuwin Estate.\u003c\/strong\u003e Leeuwin Estate is the undisputed home of Australia's greatest Chardonnay. Established in 1974 in Margaret River — on land famously identified by Robert Mondavi as one of the world's great wine regions — the estate has spent over four decades refining Art Series Chardonnay into a global benchmark. Since its first release in 1980, it has been consistently compared with the finest white Burgundies, often on equal footing. The 2019 vintage is a cool, precise expression — tightly coiled, mineral-driven and intensely focused, with extraordinary purity and length.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant pale gold in the glass. The nose is restrained yet highly complex — white peach, nectarine and citrus zest at the core, layered with white florals, struck flint and finely integrated oak spice. The palate is full-bodied but tightly structured, with precise fruit definition, fine driving acidity and exceptional tension. The finish is extraordinarily long, unfolding in layers of spice, citrus and mineral detail. \u003cstrong\u003e98 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chardonnay of this calibre deserves equally refined cuisine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with brown butter and tarragon or roasted with a lemon herb crust — the rich, oily flesh is a magnificent match for the wine's citrus core, mineral tension and exceptional length.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$588, this is a 98-point Australian icon with decades of critical acclaim and proven ageing pedigree. Comparable white Burgundy of this level would typically cost significantly more, making this one of the strongest fine white wine values in its category — a benchmark Chardonnay from one of the world's great estates.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-pierro-margaret-river-chardonnay\"\u003e2021 Pierro Margaret River Chardonnay\u003c\/a\u003e → richer Margaret River style \/ more generous and immediate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-shaw-and-smith-m3-chardonnay\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e → leaner Adelaide Hills \/ flinty precision \/ more linear\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e → ultra-premium Beechworth \/ Australia's most cult Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44660752449605,"sku":null,"price":588.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2019-leeuwin-estate-art-series-chardonnay.png?v=1777455099"},{"product_id":"2017-domaine-a-stoney-vineyard-cabernet-sauvignon","title":"2017 Domaine A Stoney Vineyard Cabernet Sauvignon","description":"\u003cp data-end=\"350\" data-start=\"253\"\u003e\u003cstrong data-end=\"350\" data-start=\"253\"\u003e8-Year-Old Tasmanian Cabernet from Australia's Most Celebrated Cool-Climate Cabernet Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"944\" data-start=\"352\"\u003e\u003cstrong data-end=\"380\" data-start=\"352\"\u003eMy Wine Man on Domaine A\u003c\/strong\u003e\u003cbr data-end=\"383\" data-start=\"380\"\u003eDomaine A was established by Peter and Ruth Althaus in 1973 in Tasmania's Coal River Valley — one of the island's most important cool-climate regions for Cabernet Sauvignon. The estate is widely regarded as Australia's benchmark for serious Tasmanian Cabernet, producing wines of structure, perfume and remarkable ageing potential. The Stoney Vineyard is the estate's second wine — a Bordeaux-style blend made with the same precision and philosophy as the flagship, but designed to be more approachable while still carrying genuine depth and regional character.\u003c\/p\u003e\n\u003cp data-end=\"1044\" data-start=\"946\"\u003eNow 8 years old, this is a wine that already shows development, but still has a long future ahead.\u003c\/p\u003e\n\u003chr data-end=\"1049\" data-start=\"1046\"\u003e\n\u003cp data-end=\"1452\" data-start=\"1051\"\u003e\u003cstrong data-end=\"1068\" data-start=\"1051\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"1071\" data-start=\"1068\"\u003eA lifted, aromatic profile of blackcurrant, dark cherry and subtle violet, layered with lavender, graphite and fine dark chocolate oak. The palate is medium to full-bodied with compact fruit intensity and a long, structured backbone of fine, chalky tannins. Fresh acidity runs through the wine, giving it energy, precision and length. The finish is savoury, elegant and persistent.\u003c\/p\u003e\n\u003chr data-end=\"1782\" data-start=\"1779\"\u003e\n\u003cp data-end=\"2346\" data-start=\"1784\"\u003e\u003cstrong data-end=\"1800\" data-start=\"1784\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1803\" data-start=\"1800\"\u003eA Cabernet of this structure calls for rich, savoury protein. We love it with \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-chuck-steak?variant=61433505087858\" target=\"_blank\"\u003eCape Grim Chuck Steak\u003c\/a\u003e from \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled and rested — where the wine's blackcurrant fruit and fine tannins match the depth and richness of the beef perfectly.\u003c\/p\u003e\n\u003cp data-end=\"2346\" data-start=\"1784\"\u003eIt also works beautifully with slow-roasted lamb shoulder, venison, or beef fillet with a red wine jus, where the wine's herbal lift and structured palate enhance the savoury complexity of the dish. Aged hard cheeses like mature cheddar or Comté also bring out its earthy depth.\u003c\/p\u003e\n\u003chr data-end=\"2351\" data-start=\"2348\"\u003e\n\u003cp data-end=\"2640\" data-start=\"2353\"\u003e\u003cstrong data-end=\"2380\" data-start=\"2353\"\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003cbr data-end=\"2383\" data-start=\"2380\"\u003eAt HK$229, this is serious Tasmanian Cabernet from one of Australia's most respected cool-climate producers. With 8 years of bottle age, it already shows complexity while still offering long-term cellaring potential — a rare combination at this price level.\u003c\/p\u003e\n\u003chr data-end=\"2645\" data-start=\"2642\"\u003e\n\u003cp data-end=\"2683\" data-start=\"2647\"\u003e\u003cstrong data-end=\"2681\" data-start=\"2647\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2939\" data-start=\"2684\"\u003e\n\u003cli data-end=\"2770\" data-start=\"2684\" data-section-id=\"42dvg4\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-domaine-a-stoney-vineyard-pinot-noir?_pos=1\u0026amp;_psq=2019+Domaine+A+Stoney+Vineyard+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2019 Domaine A Stoney Vineyard Pinot Noir\u003c\/a\u003e → Clare Valley \/ more structured \/ 95pt benchmark\u003c\/li\u003e\n\u003cli data-end=\"2860\" data-start=\"2771\" data-section-id=\"1ghkbur\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2018-grosset-gaia-clare-valley-cabernet-blend?_pos=1\u0026amp;_psq=2018+Grosset+Gaia+Clare+Valley+Cabernet+Blend\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2018 Grosset Gaia Clare Valley Cabernet Blend\u003c\/a\u003e → Coonawarra \/ more classic \/ aged style\u003c\/li\u003e\n\u003cli data-end=\"2939\" data-start=\"2861\" data-section-id=\"jbtcch\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2015-petaluma-coonawarra-evans-vineyard-cabernet-merlot?_pos=1\u0026amp;_psq=2015+Petaluma+%27Coonawarra%27+Evans+Vineyard+Cabernet+Merlot\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2015 Petaluma 'Coonawarra' Evans Vineyard Cabernet Merlot\u003c\/a\u003e → same estate \/ cooler, more delicate expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2944\" data-start=\"2941\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44661004828741,"sku":null,"price":229.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2017-domaine-a-stoney-vineyard-cabernet-sauvignon.jpg?v=1779247983"},{"product_id":"2016-long-barn-zinfandel","title":"2016 Long Barn Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eGenerous, Mature California Zinfandel — Fruit-Driven with an Italian Touch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLong Barn is a California label with an Italian soul — made by winemaker Stefano Migotto, who brings a European sensibility to one of America's most characterful grape varieties. The 2016 Zinfandel is now 10 years old and drinking beautifully, combining California’s natural fruit richness with balance and restraint.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is for someone who wants a generous, crowd-pleasing red that works at any occasion. Zinfandel is California's signature variety — bold, fruity, and full of personality — and Stefano Migotto’s Italian influence keeps it from tipping into excess. Soft, juicy, and immediately enjoyable, this is a wine that makes friends easily.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRound and soft in the mouth with notes of sweet black cherry and bramble, supported by chewy tannins that give gentle structure. Oak ageing adds layers of vanilla and toasted spice, carrying through to a warm, lingering finish. A wine defined by generosity, balance, and easy charm.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA mature, generous Zinfandel like this thrives with rich, marbled beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-roast?variant=61550495564146\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Roast\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-rock-salt-crusted and roasted medium-rare with a BBQ glaze, the wine’s sweet black cherry, bramble, vanilla and chewy California tannins are a magnificent match for the marbling and char of the roast.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$149, this is exceptional value for a mature California Zinfandel with real character and balance. You’re getting 10 years of bottle age, a European-influenced balanced Zinfandel style, and a versatile food-friendly red. A wine that over-delivers for the price and works across a wide range of occasions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-scotto-cellars-old-vine-zinfandel\"\u003e2017 Scotto Cellars Old Vine Zinfandel\u003c\/a\u003e → more intense \/ old-vine Lodi style\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-lunaria-orsogna-ruminat-primitivo-igt\"\u003e2021 Lunaria Orsogna Ruminat Primitivo IGT\u003c\/a\u003e → Italian Primitivo cousin \/ biodynamic \/ softer style\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-mollydooker-the-boxer-shiraz\"\u003e2022 Mollydooker The Boxer Shiraz\u003c\/a\u003e → plush McLaren Vale alternative \/ similar generous warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44661013282885,"sku":null,"price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-long-barn-zinfandel.png?v=1777456317"},{"product_id":"2010-dom-perignon-brut-champagne","title":"2010 Dom Pérignon Brut Champagne","description":"\u003ch4\u003e\u003cstrong\u003eA Daring, Contrasted Vintage — Dom Pérignon’s Most Audacious and Intellectually Compelling Modern Release\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Dom Pérignon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDom Pérignon is the prestige cuvée of Moët \u0026amp; Chandon and one of the most celebrated and recognisable wine names on earth — a Champagne house whose history stretches back to the 17th century and the legendary Benedictine monk after whom it is named. Only produced in exceptional vintages, Dom Pérignon is the benchmark against which all prestige cuvées are measured. The 2010 vintage is one of the most extraordinary and intellectually compelling Dom Pérignon releases of the modern era — a wine born of a growing season that Dom Pérignon itself described in three words: \u003cem\u003eharsh, contrasted, perilous\u003c\/em\u003e. Winter frosts and a cool spring were reminders of Champagne’s northerly latitude. The summer was hot but not excessively so, and infrequent rain confirmed a particularly dry year. Then, suddenly, in mid-August, everything changed: the equivalent of two months of rain fell in just two days. With the heat and the water, maturation was fast and generous — the grapes achieving an elevated balance, at once sweet and acidic, with extraordinary concentration in the finest parcels. Declaring a vintage in 2010 was a daunting challenge. That Dom Pérignon rose to it is a testament to the house’s unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavours possible. At 15 years of age, the 2010 is now entering a period of magnificent complexity and depth.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2010 growing season’s dramatic contrasts — drought followed by deluge, heat followed by rapid maturation — are written into every element of this wine. In the glass, the 2010 Dom Pérignon is a wine of tension, complexity, and compelling duality: at once generous and structured, opulent and precise. The nose offers ripe citrus — lemon curd, candied orange peel — layered with toasted brioche, warm almond, and a subtle, smoky minerality. The 2010’s distinctive character reveals itself on the palate: a richer, more generous mid-palate than the more austere 2008, with a creamy, almost voluptuous texture balanced by vibrant acidity and a long, precise, mineral finish. Fifteen years of bottle development have added extraordinary layers of complexity, integration, and depth. This is a Dom Pérignon of genuine intellectual fascination — a wine that rewards contemplation as much as it rewards drinking.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, complex, and generously structured vintage Champagne with exceptional depth, tension, and length. The 2010 is drinking magnificently now and has the concentration and structure to continue evolving through 2032–2038 and beyond. Serve in a large white wine or Burgundy glass at 10–12°C to allow the wine’s full complexity to express itself.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2010’s richness, generosity, and mineral tension make it one of the most food-versatile Dom Pérignon vintages — a wine that bridges the gap between an aperitif Champagne and a serious food wine. Freshly shucked oysters and grilled \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/seafood\" target=\"_blank\" rel=\"noopener\"\u003eseafood\u003c\/a\u003e — lobster, langoustine, or hand-dived scallops — are natural companions for a Champagne of this stature. Grilled \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/salmon\" target=\"_blank\" rel=\"noopener\"\u003esalmon\u003c\/a\u003e with a champagne beurre blanc, or a delicate \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/pasta\" target=\"_blank\" rel=\"noopener\"\u003epasta\u003c\/a\u003e with white truffle, also pair beautifully with the wine’s brioche, almond, and citrus complexity. Roasted \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/chicken\" target=\"_blank\" rel=\"noopener\"\u003echicken\u003c\/a\u003e with truffle butter, or a perfectly seared foie gras, are outstanding matches for the 2010’s richer, more generous character. A board of the finest soft \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/cheese-and-dips\" target=\"_blank\" rel=\"noopener\"\u003echeese\u003c\/a\u003e — a perfectly ripe Brie de Meaux or Brillat-Savarin — rounds off the pairing magnificently.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$1,500, the 2010 Dom Pérignon is exceptional value for a 15-year-aged prestige cuvée from one of the world’s most iconic Champagne houses — and one of the most intellectually fascinating Dom Pérignon vintages of the modern era. The 2010’s dramatic growing season produced a wine of extraordinary duality: generous yet structured, opulent yet precise — a Champagne that rewards those who seek complexity and depth over simple elegance. For collectors and enthusiasts seeking a Dom Pérignon that tells a compelling story and continues to evolve, this is the vintage to buy.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you’d like to explore other exceptional Champagnes from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2004-taittinger-comtes-de-champagne-rose\"\u003e2004 Taittinger Comtes de Champagne Rosé\u003c\/a\u003e — One of Champagne’s most celebrated and beautiful prestige cuvées — a 20-year-aged vintage rosé of extraordinary elegance, complexity, and collector appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2009-billecart-salmon-extra-brut-champagne\"\u003e2009 Billecart Salmon Extra Brut Champagne\u003c\/a\u003e — From one of Champagne’s most respected family houses — a rich, generous vintage Champagne from the celebrated 2009 harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-ayala-le-blanc-de-blancs-extra-brut-champagne\"\u003e2018 Ayala Blanc de Blancs Extra Brut Champagne\u003c\/a\u003e — A pure, precise Chardonnay-driven Champagne from one of the region’s most elegant and underrated houses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eLife’s too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44661028552773,"sku":null,"price":1500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/dom-perignon-2010.jpg?v=1777453742"},{"product_id":"2020-moss-wood-ribbon-vale-cabernet-sauvignon","title":"2020 Moss Wood Ribbon Vale Cabernet Sauvignon","description":"\u003cp data-end=\"224\" data-start=\"116\"\u003e\u003cstrong data-end=\"224\" data-start=\"116\"\u003e96pts James Halliday | Single-Vineyard Margaret River Cabernet from One of the Region's Founding Estates\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"654\" data-start=\"226\"\u003eThe 2020 Moss Wood Ribbon Vale Cabernet Sauvignon is a wine of class and presence from one of Margaret River's most celebrated and historic producers — a single-vineyard Bordeaux blend of extraordinary depth and juicy, cassis-driven character. The 2020 vintage saw yields reduced by hailstorm, concentrating the fruit and producing a wine of exceptional intensity. Now 5 years old and drinking beautifully. 96pts James Halliday.\u003c\/p\u003e\n\u003chr data-end=\"659\" data-start=\"656\"\u003e\n\u003cp data-end=\"689\" data-start=\"661\"\u003e\u003cstrong data-end=\"689\" data-start=\"661\"\u003eMy Wine Man on Moss Wood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"923\" data-start=\"691\"\u003eMoss Wood was established in 1969 by Bill and Sandra Pannell — one of the founding estates of the Margaret River wine region and a producer that has been setting the benchmark for Australian Cabernet Sauvignon for over five decades.\u003c\/p\u003e\n\u003cp data-end=\"1274\" data-start=\"925\"\u003eThe Ribbon Vale Vineyard is a separate single-vineyard site within Margaret River, producing a Cabernet-dominant Bordeaux blend that is distinct from the estate's flagship Wilyabrup Cabernet. Where the Wilyabrup is structured and built for the long haul, Ribbon Vale is defined more by depth than length — juicy, generous and immediately compelling.\u003c\/p\u003e\n\u003chr data-end=\"1279\" data-start=\"1276\"\u003e\n\u003cp data-end=\"1298\" data-start=\"1281\"\u003e\u003cstrong data-end=\"1298\" data-start=\"1281\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1526\" data-start=\"1300\"\u003eA Cabernet Sauvignon-dominant Bordeaux blend with Merlot, Cabernet Franc and Malbec. Deliciously juicy and cassis-forward, defined more by depth than length — a wine of class and presence, but still medium-bodied in structure.\u003c\/p\u003e\n\u003cp data-end=\"1706\" data-start=\"1528\"\u003eThe 2020 vintage benefits from hail-reduced yields, adding extra concentration, intensity and purity of fruit. The result is a wine that feels both powerful and highly drinkable.\u003c\/p\u003e\n\u003cp data-end=\"1729\" data-start=\"1708\"\u003e96pts James Halliday.\u003c\/p\u003e\n\u003chr data-end=\"2015\" data-start=\"2012\"\u003e\n\u003cp data-end=\"2033\" data-start=\"2017\"\u003e\u003cstrong data-end=\"2033\" data-start=\"2017\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2461\" data-start=\"2035\"\u003e\u003cspan\u003e 96-point single-vineyard Cabernet like this demands premium beef. We love it with \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tenderloin-primal?_pos=1\u0026amp;_psq=Cape+Grim+Grass-Fed+Beef+Tenderloin\u0026amp;_ss=e\u0026amp;_v=1.0\" target=\"_blank\"\u003eCape Grim Grass-Fed Beef Tenderloin\u003c\/a\u003e from \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — grilled medium-rare, the clean tenderness perfectly matches the wine's juicy cassis, red liquorice and fine tannins. A pairing that does justice to both.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2466\" data-start=\"2463\"\u003e\n\u003cp data-end=\"2495\" data-start=\"2468\"\u003e\u003cstrong data-end=\"2495\" data-start=\"2468\"\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2634\" data-start=\"2497\"\u003eAt HK$319, the Moss Wood Ribbon Vale delivers 96pt single-vineyard Margaret River Cabernet from one of Australia's founding wine estates.\u003c\/p\u003e\n\u003cp data-end=\"2648\" data-start=\"2636\"\u003eIt delivers:\u003c\/p\u003e\n\u003cul data-end=\"2850\" data-start=\"2650\"\u003e\n\u003cli data-end=\"2702\" data-start=\"2650\" data-section-id=\"1tr805s\"\u003e96 James Halliday points — benchmark recognition\u003c\/li\u003e\n\u003cli data-end=\"2748\" data-start=\"2703\" data-section-id=\"1rjx6yi\"\u003esingle-vineyard pedigree from Ribbon Vale\u003c\/li\u003e\n\u003cli data-end=\"2803\" data-start=\"2749\" data-section-id=\"1rvgcda\"\u003ehail-concentrated 2020 vintage intensity and depth\u003c\/li\u003e\n\u003cli data-end=\"2850\" data-start=\"2804\" data-section-id=\"18c5gfo\"\u003e55+ years of Moss Wood winemaking heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2918\" data-start=\"2852\"\u003eA serious collector-level Cabernet at an honest, accessible price.\u003c\/p\u003e\n\u003chr data-end=\"2923\" data-start=\"2920\"\u003e\n\u003cp data-end=\"2959\" data-start=\"2925\"\u003e\u003cstrong data-end=\"2959\" data-start=\"2925\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"3256\" data-start=\"2961\"\u003e\n\u003cli data-end=\"3056\" data-start=\"2961\" data-section-id=\"1gc9bxz\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-moss-wood-ribbon-vale-vineyard-cabernet-sauvignon?_pos=1\u0026amp;_psq=2019+Moss+Wood+Ribbon+Vale+Vineyard+Cabernet+Sauvignon\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2019 Moss Wood Ribbon Vale Vineyard Cabernet Sauvignon\u003c\/a\u003e → previous vintage \/ same vineyard expression\u003c\/li\u003e\n\u003cli data-end=\"3157\" data-start=\"3057\" data-section-id=\"1kbz2ob\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-moss-wood-cabernet-sauvignon?_pos=1\u0026amp;_psq=2020+Moss+Wood+Cabernet+Sauvignon\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e → flagship Wilyabrup Cabernet \/ more structured and age-worthy\u003c\/li\u003e\n\u003cli data-end=\"3256\" data-start=\"3158\" data-section-id=\"1pgmxrr\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2019-fraser-gallop-parterre-cabernet-sauvignon?_pos=1\u0026amp;_psq=2019+Fraser+Gallop+Parterre+Cabernet+Sauvignon\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2019 Fraser Gallop Parterre Cabernet Sauvignon\u003c\/a\u003e → peer Margaret River Cabernet \/ 96pts Halliday\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3261\" data-start=\"3258\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44664050810949,"sku":null,"price":319.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/moss-wood-ribbon-vale-cabernet-sauvignon.jpg?v=1779247496"},{"product_id":"2016-olivers-taranga-vineyards-hj-reserve-shiraz","title":"2016 Olivers Taranga Vineyards HJ Reserve Shiraz","description":"\u003cp\u003e\u003cstrong\u003e95 Points James Halliday — Old-Vine McLaren Vale Reserve Shiraz from the 1948 Planting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Oliver's Taranga HJ Reserve is a flagship McLaren Vale Shiraz drawn from the estate's oldest parcels — some dating back to 1948. The winery background speaks of “Reserve” but is not mentioned on the label. Three days cold soak, open-fermented, matured for 24 months in French hogsheads (35% new). Clever packaging, with a bottle number (no total) and planting date (’48). Archetypal full-bodied Shiraz, deeply coloured and densely packed with black fruits, dark chocolate, licorice and ripe, balanced tannins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 95-point old-vine McLaren Vale Reserve Shiraz like this deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the HJ Reserve’s black fruit, dark chocolate, licorice and ripe McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44664062017605,"sku":null,"price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-olivers-taranga-hj-reserve-shiraz.jpg?v=1778575044"},{"product_id":"2023-torbreck-woodcutters-shiraz-2","title":"2022 Torbreck Woodcutter's Shiraz","description":"\u003cp\u003e\u003cstrong\u003eGenerous, Fruit-Driven Barossa Shiraz — The Everyday Expression of One of the Valley's Greatest Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Torbreck Woodcutter's Shiraz is the most approachable and accessible wine in the Torbreck range — a generous, fruit-driven Barossa Shiraz that delivers depth and richness without being heavy. Named in tribute to David Powell's background as a woodcutter in the Scottish Highlands before he founded Torbreck, this is a wine that carries the same commitment to old-vine Barossa quality as the estate's flagship wines, at an everyday price.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Torbreck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTorbreck was founded by David Powell in 1994 with a singular focus: sourcing and preserving the Barossa's extraordinary old-vine heritage. The Woodcutter's is the entry point to the Torbreck range — sourced from multiple Barossa parishes and blended to deliver a consistent, expressive style that showcases the generosity and warmth of the valley.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA core of black cherry and plum fruit, supported by spice, earth, and subtle savoury notes. Full-bodied with smooth tannins that keep it structured and easy to drink. Rich and expressive with immediate appeal, while still maintaining balance and freshness — a Barossa Shiraz that delivers flavour without being heavy or overdone.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA generous, fruit-driven Barossa Shiraz like this thrives with bold red meat. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" rel=\"noopener\" target=\"_blank\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with black pepper, the marbled richness perfectly matches the wine's black cherry, plum, spice and smooth Barossa tannins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$199, the Torbreck Woodcutter's delivers reliable Barossa Shiraz from one of the valley's most celebrated producers at an everyday price. Generous, fruit-driven, and consistently well-made.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-torbreck-the-struie-shiraz\"\u003e2023 Torbreck The Struie Shiraz\u003c\/a\u003e → step-up \/ Barossa \u0026amp; Eden Valley \/ more structure\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-torbreck-woodcutters-shiraz\"\u003e2023 Torbreck Woodcutter’s Shiraz\u003c\/a\u003e → latest vintage of the same wine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-john-duval-entity-shiraz\"\u003e2022 John Duval Entity Shiraz\u003c\/a\u003e → step up \/ former Penfolds winemaker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44664064507973,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-torbreck-woodcutters-shiraz.png?v=1777456211"},{"product_id":"2021-murdoch-hill-the-landau-single-vineyard-oakbank-syrah-1","title":"2021 Murdoch Hill The Landau Single Vineyard Oakbank Syrah","description":"\u003cp\u003e\u003cstrong\u003e99 Points James Halliday — One of the Finest Australian Syrah Expressions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Murdoch Hill The Landau Single Vineyard Oakbank Syrah is a wine of extraordinary finesse and precision — a 99-point Adelaide Hills Syrah that showcases cool-climate Australian winemaking at its absolute peak. Sourced from the Oakbank vineyard and crafted with exceptional care, this is a wine defined by aromatic purity, structure, and elegance rather than sheer power.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Murdoch Hill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMurdoch Hill is a family-run estate in the Adelaide Hills, focused on cool-climate varieties and minimal intervention winemaking. The Landau is their flagship Syrah — a single-vineyard expression named after the elegant horse-drawn carriage, reflecting the wine’s poise and refinement. The Adelaide Hills’ elevation and cool conditions bring freshness, lift, and fine tannin structure — this is not Barossa Shiraz, but a more restrained, aromatic, and precise interpretation of Syrah.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighly perfumed and finely detailed — violet, iodine, and vibrant purple fruit lead the aromatics, layered with olive, smoked meat, and savoury spice. The palate is medium-bodied with beautifully shaped, fine-grained tannins, carrying freshness and precision through a long, elegant finish. A wine of purity, balance, and remarkable finesse. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 99-point cool-climate Syrah like this deserves game with presence. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" rel=\"noopener\" target=\"_blank\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary and garlic, the iodine-rich tender lamb is a magnificent match for the Landau’s violet, smoked meat, purple fruit and fine-grained Adelaide Hills tannins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$399 (down from HK$888), this is exceptional value for a 99-point single-vineyard Syrah from the Adelaide Hills — one of Australia’s finest cool-climate Syrah expressions. A serious collector’s bottle, refined, expressive, and built to impress.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-shaw-and-smith-balhannah-vineyard-shiraz\"\u003e2018 Shaw and Smith Balhannah Vineyard Shiraz\u003c\/a\u003e → structured \/ Adelaide Hills \/ refined\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-bird-in-hand-syrah\"\u003e2018 Bird in Hand Syrah\u003c\/a\u003e → Rhône-style \/ aromatic \/ elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-yarra-yering-dry-red-1\"\u003e2020 Yarra Yering Dry Red No.1\u003c\/a\u003e → cool-climate Yarra Valley alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44664068833349,"sku":null,"price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-murdoch-hill-the-landau-single-vineyard-oakbank-syrah.png?v=1777456165"},{"product_id":"2024-fighting-gully-road-chardonnay","title":"2024 Fighting Gully Road Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eA Precise, High-Acidity Beechworth Chardonnay with Halliday Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Fighting Gully Road.\u003c\/strong\u003e Fighting Gully Road is one of Beechworth's most respected small producers, known for crafting wines of precision, structure and site expression. Beechworth has become one of Australia's benchmark regions for Chardonnay — defined by its elevation, cool climate and naturally high acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpring blossom and citrus lead the aromatics, followed by white peach, grapefruit and subtle nutty complexity. The palate is tight and focused, with a clean, linear drive supported by bright acidity. Notes of grilled nuts and almond nougat add depth, while a gentle creamy texture balances the wine's energetic structure. The finish is long, fresh and slightly pithy.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA precise, high-acidity Beechworth Chardonnay like this pairs beautifully with clean delicate fish. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/ocean-chef-frozen-fish-king-snapper-portions-skin-on?variant=61384292041074\" target=\"_blank\" rel=\"noopener\"\u003eKing Snapper Portions Skin-On\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-fried skin-side down with brown butter and capers, the delicate sweet flesh is a magnificent match for the wine's citrus, grapefruit and Beechworth acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$319, this delivers Beechworth Chardonnay from a highly regarded boutique producer in one of Australia's top Chardonnay regions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-shaw-and-smith-m3-chardonnay\"\u003e2024 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills more rounded\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Prelude Chardonnay\u003c\/a\u003e — Margaret River more generous\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e — premium Beechworth cult\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44664096555077,"sku":null,"price":319.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-fighting-gully-road-chardonnay.png?v=1777456121"},{"product_id":"2023-hurley-vineyard-garamond-balnarring-pinot-noir","title":"2023 Hurley Vineyard Garamond Balnarring Pinot Noir","description":"\u003cp data-start=\"245\" data-end=\"334\"\u003e\u003cstrong data-start=\"245\" data-end=\"334\"\u003eIcon-Level Mornington Peninsula Pinot Noir — Named for a Typeface, Built for the Ages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"752\"\u003e\u003cstrong data-start=\"336\" data-end=\"370\"\u003eMy Wine Man on Hurley Vineyard\u003c\/strong\u003e\u003cbr data-start=\"370\" data-end=\"373\"\u003eHurley Vineyard was established by Dr David and Tricia House in 1998 on the Balnarring plateau of the Mornington Peninsula — one of Australia's most respected cool-climate Pinot Noir regions. The estate is known for its quiet precision, meticulous viticulture and distinctive naming system, where each wine is named after a typeface, reflecting a design-like attention to detail.\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"1076\"\u003eGaramond is the estate's flagship Pinot Noir, sourced from the most expressive blocks on the vineyard. The Balnarring site, with its elevation and maritime influence, produces Pinot Noir of lifted aromatics, fine structure and exceptional purity. This is a wine built on restraint, detail and complexity rather than power.\u003c\/p\u003e\n\u003chr data-start=\"1078\" data-end=\"1081\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1100\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1100\" data-end=\"1103\"\u003eRed cherry, wild strawberry and blood orange lead the profile, layered with rose petals, subtle spice and savoury forest floor notes. The palate is medium-bodied with finely etched tannins and bright, energetic acidity. Aromatics are highly expressive, while the structure remains finely poised and linear. The finish is long, detailed and savoury, with lingering red fruit and spice.\u003c\/p\u003e\n\u003chr data-start=\"1786\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1791\" data-end=\"2230\"\u003e\u003cstrong data-start=\"1791\" data-end=\"1807\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1807\" data-end=\"1810\"\u003eA Pinot Noir of this aromatic intensity and structure demands equally refined food. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-steggles-family-roast-chicken?variant=61458469421426\" rel=\"noopener\" target=\"_blank\"\u003eSteggles Family Roast Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — where the richness and natural savoury depth mirror the wine's red fruit, spice and floral complexity.\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"2230\"\u003eIt also pairs beautifully with mushroom risotto, truffle pasta or lightly seared salmon, where earthy and delicate flavours allow the wine's aromatics to shine.\u003c\/p\u003e\n\u003chr data-start=\"2232\" data-end=\"2235\"\u003e\n\u003cp data-start=\"2237\" data-end=\"2559\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2263\"\u003eWhy This Is a Must-Buy\u003c\/strong\u003e\u003cbr data-start=\"2263\" data-end=\"2266\"\u003eAt HK$988, Garamond represents icon-level Mornington Peninsula Pinot Noir from one of Australia's most respected boutique producers. It delivers extraordinary aromatic complexity, site-driven precision and the kind of balance that places it firmly among the country's finest Pinot expressions.\u003c\/p\u003e\n\u003cp data-start=\"2561\" data-end=\"2668\"\u003eThis is a serious collector's Pinot Noir — built for attention, contemplation and premium dining occasions.\u003c\/p\u003e\n\u003chr data-start=\"2670\" data-end=\"2673\"\u003e\n\u003cp data-start=\"2675\" data-end=\"2711\"\u003e\u003cstrong data-start=\"2675\" data-end=\"2709\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2712\" data-end=\"2990\"\u003e\n\u003cli data-section-id=\"b32ln2\" data-start=\"2712\" data-end=\"2815\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-felton-road-block-3-pinot-noir?_pos=1\u0026amp;_psq=2020+Felton+Road+Block+3+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2020 Felton Road Block 3 Pinot Noir\u003c\/a\u003e → Central Otago icon \/ deeper structure \/ world-class benchmark\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-bay-of-fires-pinot-noir?_pos=1\u0026amp;_psq=2023+Bay+of+Fires+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2023 Bay of Fires Pinot Noir\u003c\/a\u003e → Tasmania \/ lighter \/ more approachable premium style\u003c\/li\u003e\n\u003cli data-section-id=\"ikkf7g\" data-start=\"2904\" data-end=\"2990\"\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2020-home-hill-estate-pinot-noir?_pos=1\u0026amp;_psq=2020+Home+Hill+Estate+Pinot+Noir\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003e2020 Home Hill Estate Pinot Noir\u003c\/a\u003e → Huon Valley \/ elegant \/ cool-climate expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2992\" data-end=\"2995\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44664096751685,"sku":null,"price":988.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/hurley-vineyard-garamond-pinot-noir.jpg?v=1779958179"},{"product_id":"2024-chateau-desclans-whispering-angel-rose","title":"2024 Chateau d'Esclans Whispering Angel Rosé","description":"\u003ch4\u003e\u003cstrong\u003eThe Wine That Made Provence Rosé a Global Phenomenon — The 2024 Vintage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2024 Whispering Angel Rosé is the latest release of one of the world's most recognisable and influential rosé wines — a benchmark Provence rosé that combines freshness, elegance, and effortless drinkability. The 2024 vintage shows slightly more fruit generosity and charm, while retaining the pale, mineral precision that defines the style.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau d'Esclans is the estate that redefined Provence rosé. When Sacha Lichine acquired the property in 2006 and partnered with legendary winemaker Patrick Léon — formerly of Château Mouton Rothschild — the goal was to elevate rosé into the fine wine category.\u003c\/p\u003e\n\u003cp\u003eWhispering Angel became the global reference point — transforming Provence rosé into an international luxury style.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage benefited from warm, dry conditions moderated by the cooling Mistral winds, producing fruit with excellent ripeness, aromatic lift, and natural freshness. Compared to cooler, more restrained vintages, 2024 offers a touch more richness and immediate appeal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale blush-pink with brilliant clarity — the signature Provençal hue.\u003c\/p\u003e\n\u003cp\u003eThe nose is fresh and expressive, showing wild strawberry, raspberry, and ripe white peach, layered with rose petal, citrus zest, and a subtle mineral edge.\u003c\/p\u003e\n\u003cp\u003eOn the palate, light to medium-bodied with vibrant acidity and a silky texture. The 2024 shows slightly more roundness and fruit warmth, leading into a clean, mineral finish with a gentle saline touch. Elegant, smooth, and highly drinkable.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhispering Angel's pale delicacy and mineral precision make it one of the most effortlessly food-friendly wines in our range. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1?variant=61575043940722\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Boneless Butterflied Chicken in Greek Style Lemon \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — the bright lemon and herb marinade echoes the wine's fresh wild strawberry, citrus zest and Provençal herb character, while the butterflied bird is the perfect long-lunch partner for Whispering Angel's clean, mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$179, this is one of the most reliable and recognisable premium rosés in the world — offering consistency, quality, and broad appeal.\u003c\/p\u003e\n\u003cp\u003eIt delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebenchmark Provence rosé style\u003c\/li\u003e\n\u003cli\u003efresh fruit with refined minerality\u003c\/li\u003e\n\u003cli\u003eimmediate drinkability with premium pedigree\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for warm weather, entertaining, gifting, or everyday luxury.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, precise, and mineral-driven Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-cotes-de-provence-rock-angel-rose\"\u003e2024 Château d'Esclans Rock Angel Rosé\u003c\/a\u003e — The more serious, textured sibling — old-vine Grenache, French oak aging, and genuine complexity for the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose\"\u003e2023 Maison Saint Aix AIX Rosé\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé of exceptional freshness and purity — outstanding value for a wine of this quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44827712684101,"sku":null,"price":179.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-whispering-angel-rose.jpg?v=1780628422"},{"product_id":"2023-torbreck-old-vines-grenache-shiraz-mourvedre","title":"2023 Torbreck Old Vines Grenache Shiraz Mourvedre","description":"\u003cp data-end=\"291\" data-start=\"232\"\u003e\u003cstrong data-end=\"291\" data-start=\"232\"\u003eOld-Vine Barossa GSM — Three Grapes, One Seamless Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"651\" data-start=\"293\"\u003e\u003cstrong data-end=\"320\" data-start=\"293\"\u003eMy Wine Man on Torbreck\u003c\/strong\u003e\u003cbr data-end=\"323\" data-start=\"320\"\u003eTorbreck was founded by David Powell in 1994 with a clear mission: to preserve and showcase the Barossa Valley’s extraordinary old-vine vineyards. The Old Vines GSM is built from some of the region’s most mature Grenache, Shiraz and Mourvèdre plantings — vines that naturally produce low yields and intensely concentrated fruit.\u003c\/p\u003e\n\u003cp data-end=\"956\" data-start=\"653\"\u003eThis is a classic Rhône-style blend interpreted through the lens of the Barossa: generous, expressive and fruit-driven, yet anchored by structure and savoury detail. Grenache provides lift and brightness, Shiraz adds depth and dark fruit weight, while Mourvèdre contributes spice, earthiness and length.\u003c\/p\u003e\n\u003chr data-end=\"961\" data-start=\"958\"\u003e\n\u003cp data-end=\"1379\" data-start=\"963\"\u003e\u003cstrong data-end=\"980\" data-start=\"963\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-end=\"983\" data-start=\"980\"\u003eDark cherry, blackberry and ripe plum lead the profile, layered with liquorice, dried herbs, spice and subtle earthy complexity. The palate is medium to full-bodied with a juicy core of fruit, supported by fine tannins and balanced acidity. Each variety plays its role — Grenache for freshness, Shiraz for richness, Mourvèdre for structure and savoury depth — finishing long, smooth and balanced.\u003c\/p\u003e\n\u003chr data-end=\"1678\" data-start=\"1675\"\u003e\n\u003cp data-end=\"2110\" data-start=\"1680\"\u003e\u003cstrong data-end=\"1696\" data-start=\"1680\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-end=\"1699\" data-start=\"1696\"\u003eA GSM blend of this character calls for richly flavoured, well-cooked meat. We love it with \u003ca rel=\"noopener\" href=\"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen?variant=61807434269042\" target=\"_blank\"\u003eSher Wagyu Ribeye M5 Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — where the natural fat, char and depth of flavour match the wine’s dark fruit, spice and savoury backbone.\u003c\/p\u003e\n\u003cp data-end=\"2110\" data-start=\"1680\"\u003eIt also works beautifully with slow-roasted lamb shoulder or grilled lamb chops, where the herbs and richness echo the wine’s Grenache and Mourvèdre-driven complexity.\u003c\/p\u003e\n\u003chr data-end=\"2115\" data-start=\"2112\"\u003e\n\u003cp data-end=\"2391\" data-start=\"2117\"\u003e\u003cstrong data-end=\"2144\" data-start=\"2117\"\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003cbr data-end=\"2147\" data-start=\"2144\"\u003eAt HK$149, this delivers genuine old-vine Barossa GSM character from one of the region’s most respected producers. Torbreck’s focus on ancient vineyards ensures depth, concentration and authenticity that consistently outperform the price point.\u003c\/p\u003e\n\u003cp data-end=\"2500\" data-start=\"2393\"\u003eIt’s a reliable, food-friendly red that offers both immediate enjoyment and short-term cellaring potential.\u003c\/p\u003e\n\u003chr data-end=\"2505\" data-start=\"2502\"\u003e\n\u003cp data-end=\"2543\" data-start=\"2507\"\u003e\u003cstrong data-end=\"2541\" data-start=\"2507\"\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2820\" data-start=\"2544\"\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7891284361285\"\u003e2022 Torbreck The Steading Grenache Shiraz Mourvèdre\u003c\/a\u003e → more structured \/ premium expression \/ deeper complexity\u003c\/li\u003e\n\u003cli data-end=\"2728\" data-start=\"2638\" data-section-id=\"15bzebb\"\u003e\n\u003ca href=\"\/products\/7895247290437\"\u003e2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre\u003c\/a\u003e → elegant \/ former Penfolds winemaker \/ refined Rhône style\u003c\/li\u003e\n\u003cli data-end=\"2820\" data-start=\"2729\" data-section-id=\"nl20ba\"\u003e\n\u003ca href=\"\/products\/7895245520965\"\u003e2023 Torbreck Woodcutter's Shiraz\u003c\/a\u003e → single-variety \/ fruit-forward \/ more Shiraz-driven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2825\" data-start=\"2822\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2861\" data-start=\"2827\"\u003e\u003cstrong data-is-last-node=\"\" data-end=\"2861\" data-start=\"2827\"\u003eLife’s too short for bad wine.\u003c\/strong\u003e\u003ca href=\"\/products\/7891284361285\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44827882258501,"sku":null,"price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/torbreck-old-vines-grenache-shiraz-mourvedre.jpg?v=1780023652"},{"product_id":"2023-shaw-and-smith-m3-chardonnay","title":"2023 Shaw and Smith M3 Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eThe Benchmark Expression of Modern Australian Cool-Climate Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Shaw + Smith.\u003c\/strong\u003e Shaw + Smith was founded in 1989 by Martin Shaw and Michael Hill Smith MW with a clear focus: to produce world-class cool-climate wines from the Adelaide Hills. The M3 Chardonnay is the estate's flagship expression, sourced from the original M3 vineyard. This is a wine built on precision, restraint and site expression.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus, white peach and subtle stone fruit lead the profile, supported by delicate floral notes and a fine layer of creamy oak. The palate is finely structured with a precise mineral line, balanced by vibrant acidity and a smooth, textural mid-palate. The finish is long, clean and elegantly restrained.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chardonnay of this precision and structure pairs beautifully with herb-forward poultry. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade?variant=61575030669682\" target=\"_blank\" rel=\"noopener\"\u003eBone-In Butterflied Chicken in Sweet Garlic \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — grilled over charcoal or roasted, the aromatic herb-garlic chicken is a magnificent match for the wine's citrus, stone fruit and fine Adelaide Hills acidity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$269, the M3 Chardonnay represents one of Australia's most consistent and respected cool-climate Chardonnay benchmarks. Shaw + Smith delivers precision, purity and reliability vintage after vintage.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e → richer \/ more Burgundian \/ highly complex\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-fraser-gallop-margaret-river-parterre-chardonnay\"\u003e2022 Fraser Gallop Parterre Chardonnay\u003c\/a\u003e → Margaret River \/ more textured \/ generous\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-coldstream-hills-chardonnay\"\u003e2023 Coldstream Hills Chardonnay\u003c\/a\u003e → Yarra Valley \/ softer \/ more approachable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44854136733765,"sku":null,"price":269.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-shaw-and-smith-m3-chardonnay.png?v=1777455958"},{"product_id":"louis-roederer-collection-246-brut-nv","title":"Louis Roederer Collection 246 Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eA Precise, Modern Champagne from One of the Region's Most Innovative and Respected Family Houses — The Collection That Reinvented the NV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Louis Roederer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLouis Roederer is one of Champagne's most respected family-owned houses — and one of its most forward-thinking. Founded in 1776 and still independently owned by the Rouzaud family, the estate farms a significant portion of its own vineyards and is known for its commitment to biodynamic viticulture, precision farming and minimal intervention winemaking. While Cristal is its most famous wine, the Collection range represents the house's most modern and intellectual expression. Collection 246 is built around the 2020 base vintage and blended with a perpetual reserve system — a living library of previous vintages that adds depth, continuity and complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eCitrus, mirabelle plum and ripe orchard fruit define the aromatics, supported by subtle toasted brioche and fine mineral undertones. The palate is precise and structured, with fine bubbles carrying flavours of lemon zest, stone fruit and light pastry notes. Balanced acidity gives drive and energy, while the finish is clean, long and mineral-driven.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMedium-bodied with fine, persistent bubbles, balanced acidity, and a clean, mineral-driven finish. Drinking beautifully now. Serve at 8–10°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe mineral precision and citrus brightness of the Louis Roederer Collection 246 make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-bone-in-butterflied-chicken-in-sweet-garlic-herb-marinade?variant=61575030669682\"\u003eAustralian Bone-In Butterflied Chicken in Sweet Garlic \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's stone fruit and toasted brioche complement the fragrant sweet garlic and herb marinade beautifully — whether roasted in the oven for crispy golden skin, spatchcocked over charcoal, or finished with a Champagne and shallot deglaze.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$369, estate-grown Champagne from over 240 hectares of Roederer vineyards, combined with a perpetual reserve system. One of the most intelligently constructed non-vintage Champagnes on the market today.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — lighter and more delicate; Chardonnay-led elegance.\u003cbr\u003e\u003ca href=\"\/products\/pol-roger-reserve-brut-nv\"\u003ePol Roger Réserve Brut NV\u003c\/a\u003e — classic, structured, traditional style.\u003cbr\u003e\u003ca href=\"\/products\/2014-louis-roederer-cristal-brut-millisime-with-gift-box\"\u003e2014 Louis Roederer Cristal\u003c\/a\u003e — prestige cuvée from the same house; 97pts Suckling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44861997809733,"sku":null,"price":369.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/louis-roederer-collection-246-brut-nv.png?v=1777538297"},{"product_id":"2023-cloudy-bay-te-koko-sauvignon-blanc","title":"2023 Cloudy Bay Te Koko Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eTe Koko is Cloudy Bay's most serious wine — a barrel-fermented Sauvignon Blanc that moves far beyond the fresh, zesty Marlborough style into something more textured, complex and age-worthy. Named after the ancient Māori name for Cloudy Bay, this is a Sauvignon Blanc built for depth, patience and evolution in bottle.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Cloudy Bay\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eCloudy Bay is one of New Zealand's most iconic wine estates — the label that defined Marlborough Sauvignon Blanc globally after its founding in 1985. Te Koko represents a completely different philosophy within the estate. Rather than focusing on primary fruit and immediacy, it is fermented in French oak using wild yeast, followed by extended lees ageing. This approach builds structure, texture and savoury complexity, showing that Marlborough Sauvignon Blanc can move into a serious, cellar-worthy style without losing identity.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eA layered and evolving bouquet of white peach, preserved lemon and subtle tropical fruit, followed by honeyed undertones, toasted oak spice and a faint saline mineral edge. The palate is medium to full-bodied with a rich, textural core, balanced by fresh acidity and fine structure. The finish is long, refined and gently savoury.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eMedium to full-bodied with rich texture and fresh acidity. Drinking beautifully now and built for evolution — will hold and develop through 2030. Serve at 10–12°C. Allow 15–20 minutes in the glass to fully open up.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe barrel-fermented texture and citrus-spice complexity of the 2023 Cloudy Bay Te Koko Sauvignon Blanc make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-lilydale-accredited-free-range-boneless-double-breast-butterflied-chicken-with-lemon-and-herb?variant=61384288534898\"\u003eLilydale Free Range Boneless Double Breast Butterflied Chicken with Lemon \u0026amp; Herb\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's citrus, peach and subtle oak mirror the bright lemon and herb character of free-range chicken beautifully — roasted with herbs and served with a light cream or beurre blanc, the wine's structure balances the richness while maintaining freshness.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$419, Te Koko sits in a rare category of serious, barrel-fermented Sauvignon Blanc that can genuinely compete with white Burgundy in texture and complexity. It delivers Cloudy Bay pedigree, winemaking precision and ageing potential — making it one of the most distinctive Sauvignon Blancs available.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2023-greywacke-wild-sauvignon-blanc\"\u003e2023 Greywacke Wild Sauvignon Blanc\u003c\/a\u003e — more herbal, wild ferment, similar complexity.\u003cbr\u003e\u003ca href=\"\/products\/2018-dog-point-section-94-sauvignon-blanc\"\u003e2018 Dog Point Section 94 Sauvignon Blanc\u003c\/a\u003e — richer oak style, deeper structure, more powerful.\u003cbr\u003e\u003ca href=\"\/products\/2022-amisfield-central-otago-sauvignon-blanc\"\u003e2022 Amisfield Central Otago Sauvignon Blanc\u003c\/a\u003e — leaner, mineral-driven, Central Otago expression.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44867902799941,"sku":null,"price":419.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-cloudy-bay-te-koko-sauvignon-blanc.png?v=1777455869"},{"product_id":"2021-grosset-piccadilly-chardonnay","title":"2021 Grosset Piccadilly Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e97 Points James Halliday — “Purity, Balance and Length” — Grosset Piccadilly Adelaide Hills Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJeffrey Grosset is one of Australia's most revered and uncompromising winemakers — a craftsman of rare precision who has spent four decades producing wines of extraordinary purity and longevity from the Clare Valley and Adelaide Hills. The Piccadilly Valley is one of the Adelaide Hills' most prestigious and cool-climate sub-regions. Grosset barrel-ferments exclusively in French oak barriques (40% new) for 10 months, allowing only partial natural malolactic fermentation.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale quartz-green with a luminous crystalline clarity. Honeydew melon, nectarine, and subtle white grapefruit lead with cool restrained elegance, followed by a subtle cashew and toasted almond note from the French oak aging. The aromatics are precise and focused. On the palate, intense multi-layered and linear — nectarine and cashew flavours of exceptional concentration, vibrant natural acidity, and a long lingering finish. \u003cstrong\u003e97 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrosset's Piccadilly Chardonnay's purity and cashew-nectarine complexity deserve the finest seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with brown butter and tarragon or grilled with hazelnut crust, the rich oily flesh is a magnificent match for the wine's nectarine, cashew and Adelaide Hills linear precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$369, the 2021 Grosset Piccadilly Chardonnay is one of the most compelling fine wine purchases in our range. 97-point Chardonnay from one of Australia's most revered winemakers, with 15 years of cellaring potential.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-grosset-piccadilly-chardonnay\"\u003e2016 Grosset Piccadilly Chardonnay\u003c\/a\u003e — older vintage \/ 97pts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-chardonnay\"\u003e2019 Leeuwin Art Series Chardonnay\u003c\/a\u003e — 99pts Margaret River icon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e — cult Beechworth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879041822789,"sku":null,"price":369.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/grosset-piccadilly-chardonnay-shared.jpg?v=1778579278"},{"product_id":"2021-burn-cottage-sauvage-central-otago-pinot-noir","title":"2021 Burn Cottage Sauvage Central Otago Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003e97 Points Robert Parker — 'A Standout Wine from a Superstar Producer — An Asset for the Region and Indeed the Country'\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Burn Cottage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBurn Cottage is one of Central Otago's most celebrated and philosophically committed estates — a biodynamic vineyard situated in the Lowburn sub-region, between Cromwell and Bannockburn, on the ancient schist and loam soils that define Central Otago's most distinctive Pinot Noir terroir. Established with a clear vision of producing Pinot Noir of the highest possible quality through minimal intervention and deep respect for the land, Burn Cottage has rapidly established itself as one of New Zealand's most important and critically acclaimed wine producers. The estate farms biodynamically — working with the rhythms of the lunar calendar, building soil health through cover crops and compost, and avoiding all synthetic inputs — in the belief that the healthiest soils produce the most expressive and complex wines. \u003cem\u003eSauvage\u003c\/em\u003e — meaning 'wild' in French — is Burn Cottage's most expressive and ambitious single-vineyard Pinot Noir: a wine of extraordinary complexity, opulence, and depth, fermented with wild indigenous yeasts and crafted with the kind of precision and restraint that allows the unique character of this exceptional site to speak without interference. Robert Parker awarded it 97 Points, describing it as 'a standout wine from a superstar producer — an asset for the region and indeed the country (and the New World in general)'.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a vibrant, translucent clarity. The nose is immediately captivating — complex, opulent, and hauntingly expressive. Concentrated black plum, dark cherry, and ripe mulberry lead, layered with notes of warm baking spice, dried rose petal, dark chocolate, and a subtle, earthy schist minerality that speaks of the vineyard's ancient Central Otago soils. The wild fermentation adds a compelling sauvage complexity — a feral, forest-floor depth that sets this wine apart from more conventionally crafted Pinot Noirs. On the palate, the wine is full-bodied and richly concentrated — silky, fine-grained tannins, vibrant natural acidity, and a long, spiced, mineral finish of extraordinary persistence and depth. This is Central Otago Pinot Noir at its most wild, expressive, and intellectually compelling. \u003cstrong\u003e97 Points — Robert Parker.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, richly concentrated, and profoundly complex biodynamic Central Otago Pinot Noir with exceptional depth, structure, and cellaring potential. Drinking magnificently now and will continue to develop and reward patience for 10+ years through 2031–2036 and beyond. Decant for 45–60 minutes to allow the wine's full wild complexity to emerge. Serve at 16–18°C in a large Burgundy glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Sauvage's opulent dark fruit, wild spice, and silky concentration deserve an equally serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed White Stripe Premium Lamb Rack Frenched Cap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted, medium-rare, with a dark cherry jus, the iron-rich precision of the lamb rack matches the wine's wild dark fruit, baking spice and forest-floor complexity beautifully, while the silky tannins and mineral depth carry the dish with effortless authority. Equally good with pan-seared duck breast, aged steak with mushroom and truffle jus, or aged cheese.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$399, the 2021 Burn Cottage Sauvage is one of the most compelling fine wine purchases in our range. This is a 97-point, biodynamically farmed, wild-fermented Central Otago Pinot Noir from one of New Zealand's most critically acclaimed producers — a wine that Robert Parker himself described as an asset not just for the region, but for the entire New World. With 10+ years of cellaring potential and the kind of wild, expressive complexity that only the finest biodynamic viticulture can produce, this is a wine for collectors and serious Pinot Noir lovers who want something genuinely extraordinary. At HK$399, it is outstanding value for a wine of this critical standing and aging potential.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Central Otago Pinot Noirs from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003e2023 Felton Road Bannockburn Pinot Noir\u003c\/a\u003e — Burn Cottage's most celebrated Bannockburn neighbour — biodynamically farmed, hauntingly precise, and consistently one of New Zealand's greatest Pinot Noirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-amisfield-central-otago-pinot-noir\"\u003e2022 Amisfield Central Otago Pinot Noir\u003c\/a\u003e — A beautifully crafted Central Otago Pinot from one of the region's most respected and consistently excellent producers.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-two-paddocks-central-otago-pinot-noir\"\u003e2020 Two Paddocks Central Otago Pinot Noir\u003c\/a\u003e — Sam Neill's celebrated Central Otago estate — elegant, perfumed, and beautifully crafted Pinot Noir with a great story to tell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879044739141,"sku":null,"price":399.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/burn-cottage-sauvage-pinot-noir.jpg?v=1779957728"},{"product_id":"2020-cullen-diana-madeline-magaret-river-cabernet-merlot-1","title":"2020 Cullen Diana Madeline Margaret River Cabernet Merlot","description":"\u003ch4\u003e\u003cstrong\u003eAustralia's Most Celebrated Biodynamic Wine — A Margaret River Icon Built to Last Half a Century\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Cullen Wines\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCullen Wines is not just one of Margaret River's founding estates — it is one of Australia's most important and philosophically committed wineries. Established in 1971 by Dr Kevin and Diana Cullen, the estate was among the very first to plant vines in the Margaret River region, helping to establish the area as one of the world's great wine terroirs. Today, under the stewardship of Vanya Cullen — one of Australia's most respected and visionary winemakers — Cullen operates as a fully certified biodynamic and carbon-neutral estate, farming its Wilyabrup vineyards with an almost spiritual commitment to the health of the land. The \u003cem\u003eDiana Madeline\u003c\/em\u003e — named in honour of the estate's co-founder — is Cullen's flagship wine and one of Australia's most celebrated and collectible reds. A Cabernet-dominant Bordeaux blend sourced exclusively from the estate's oldest vines, it is crafted with extraordinary care and minimal intervention. The 2020 vintage was defined by hot, dry conditions that stressed the old-vine Cabernet Sauvignon vines into producing small berries and low yields — concentrating the fruit to an extraordinary degree and producing a Diana Madeline of effortless elegance, balance, and perfume.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGarnet with vibrant ruby-purple tinges — a colour of remarkable depth and clarity for a wine of this concentration. The nose is immediately compelling and multi-layered — mulberry, dark plum, and black cherry lead with effortless purity, followed by notes of dark chocolate, rose petal, iodine, and a haunting salty plum complexity that is the unmistakable signature of Wilyabrup's ancient ironstone and gravel soils. On the palate, the wine opens with juicy, unctuous dark berry fruit — mulberry, plum, and cherry — framed by the finest, most silky tannins imaginable. The mid-palate reveals the full depth of the vintage: Wilyabrup earth, ironstone, and dust that speaks of the heat and concentration of 2020, complementing the fruit with a mineral, saline complexity of extraordinary precision. The finish is long, persistent, and hauntingly beautiful.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, structured, and profoundly complex biodynamic Margaret River Cabernet blend with extraordinary concentration, mineral depth, and cellaring potential. Drinking well now with extended decanting and will continue to develop and reward patience for up to 50 years. Decant for a minimum of 1–2 hours. Serve at 17–19°C in a large Bordeaux glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Diana Madeline's extraordinary concentration, ironstone minerality, and silky tannin structure demand food of equal stature. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled rare with a knob of bone-marrow butter, the rich marbling and beefy depth are a magnificent match for the Diana Madeline's mulberry, plum, ironstone minerality and silky biodynamic tannins. A pairing built for the most considered occasion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$699, the 2020 Cullen Diana Madeline is one of the most compelling fine wine purchases available at My Wine Man. This is a wine of genuine international stature — Australia's most celebrated biodynamic Cabernet, crafted by one of the country's most visionary winemakers, from a vintage of extraordinary concentration and elegance, with a cellaring potential of up to 50 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Margaret River Cabernets from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2011-cullen-diana-madeline-magaret-river-cabernet-merlot\"\u003e2011 Cullen Diana Madeline Margaret River Cabernet Merlot\u003c\/a\u003e — 97pts Halliday, same iconic wine with 14 years of bottle age, drinking at peak maturity.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2011-vasse-felix-heytesbury-cabernet-blend\"\u003e2011 Vasse Felix Heytesbury Cabernet Blend\u003c\/a\u003e — 97pts Halliday, Margaret River's founding estate, aged Bordeaux blend at peak.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-pierro-reserve-cabernet-sauvignon-merlot\"\u003e2019 Pierro Reserve Cabernet Sauvignon Merlot\u003c\/a\u003e — 95pts Halliday, polished Margaret River Bordeaux blend with cellaring potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879071051845,"sku":"RDAU20CDM00750","price":699.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-cullen-diana-madeline-margaret-river-cabernet-merlot.jpg?v=1778562627"},{"product_id":"2023-simonnet-febvre-chablis-villages","title":"2023 Simonnet Febvre Chablis Villages","description":"\u003ch4\u003e\u003cstrong\u003eA Step Above — Village-Level Chablis from One of the Appellation's Most Historic and Trusted Houses\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimonnet-Febvre is one of the oldest and most respected wine houses in Chablis, with roots stretching back to 1840. The Chablis Villages designation represents a step above straight Chablis — sourced from the best-situated village-level sites across the appellation, on hillsides and slopes with superior sun exposure and deeper Kimmeridgian subsoil.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale yellow-green with a bright luminous clarity. Ripe pear, melon, and lemon zest lead, followed by mineral nuances of wet flint and chalk. The 2023 vintage adds a touch of extra fruit generosity — a subtle white peach and white blossom note. Medium-bodied with excellent volume, vibrant acidity, and a long tangy saline finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Chablis Villages' ripe fruit and saline finish pair beautifully with refined seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with a squeeze of lemon, the sweet plump scallops are a magnificent match for the wine's ripe pear, wet flint and saline Chablis Villages finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$229, outstanding value for a village-level Chablis from one of the appellation's most historic and trusted houses.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-gautheron-chablis-vieilles-vignes\"\u003e2024 Gautheron Chablis Vieilles Vignes\u003c\/a\u003e — old-vine peer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-william-fevre-chablis\"\u003e2022 Domaine William Fevre Chablis\u003c\/a\u003e — benchmark estate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-des-anges-chablis\"\u003e2022 Domaine des Anges Chablis\u003c\/a\u003e — quality-focused village peer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879275425861,"sku":null,"price":229.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-simonnet-febvre-chablis-villages.jpg?v=1778579225"},{"product_id":"2022-simonnet-febvre-coteaux-de-lauxois-chardonnay","title":"2022 Simonnet Febvre Coteaux De L'Auxois Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003eBurgundy's Best-Kept Secret — A Forgotten Appellation Revived by One of Chablis' Most Historic Houses\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSimonnet-Febvre is one of the oldest and most respected wine houses in Chablis, with roots stretching back to 1840. The house has taken on one of Burgundy's most remarkable revival projects: the resurrection of the Coteaux de l'Auxois appellation. In its 19th-century heyday the vineyard extended over nearly 5,000 hectares — celebrated at the Court of Versailles and prized across France. Then came phylloxera, two world wars, and the long slow abandonment of the land. Simonnet-Febvre has changed that, working with just 15 hectares of vines on ancient limestone slopes.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a bright luminous clarity. Citrus zest, ripe pear, and white peach lead, followed by notes of white blossom, fresh herbs, and a subtle chalky minerality. Light to medium-bodied with vibrant refreshing acidity, a clean silky texture, and a long citrus-driven finish with a gentle mineral edge.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Auxois Chardonnay's fresh citrus character makes it superb with grilled seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared with lemon and herbs, the sweet plump scallops are a magnificent match for the wine's citrus zest, white blossom and chalky Auxois minerality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$188, one of the most compelling hidden-gem buys in our entire range — a forgotten appellation revived from near-extinction by one of Chablis' most historic houses.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-gautheron-chablis-vieilles-vignes\"\u003e2022 Gautheron Chablis Vieilles Vignes\u003c\/a\u003e — old-vine peer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-joseph-faiveley-bourgogne-chardonnay\"\u003e2020 Joseph Faiveley Bourgogne Chardonnay\u003c\/a\u003e — entry-level Burgundy\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-maison-louis-latour-montagny\"\u003e2021 Maison Louis Latour Montagny\u003c\/a\u003e — Cote Chalonnaise step-up\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879437463621,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2022-simonnet-febvre-coteaux-de-lauxois-chardonnay.jpg?v=1778579225"},{"product_id":"2024-pierro-l-t-c-semillon-sauvignon-blanc","title":"2024 Pierro L.T.C Semillon Sauvignon Blanc","description":"\u003ch4\u003e\u003cstrong\u003eAustralia's Original Semillon Sauvignon Blanc — A Classic That Has Never Gone Out of Style\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Pierro\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePierro is one of Margaret River's most original and intellectually compelling estates, founded by Dr Mike Peterkin — a man of rare curiosity, conviction, and winemaking vision. In 1979, while working at Cullen Wines, Peterkin produced Australia's first Semillon Sauvignon Blanc — a blend he borrowed from the great white wines of Bordeaux and Pessac-Léognan, and which went on to win a trophy at the Perth Royal Show. So convinced was he of the blend's potential in Margaret River that when he established Pierro in 1980, he devoted a third of the estate's plantings to the two varieties. The wine he created — the L.T.C., which stands for \u003cem\u003e'A Little Touch of Chardonnay'\u003c\/em\u003e, a nod to the small percentage of Chardonnay blended in to add texture and complexity — has been judged over the last 40+ years as not only the first, but one of the finest expressions of the style in Australia. The 2024 vintage in Margaret River delivered a long, cool growing season with excellent natural acidity and fruit purity — producing an L.T.C. of exceptional freshness, precision, and immediate drinking pleasure.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePale straw with a bright, luminous clarity. The nose is immediately fresh, aromatic, and inviting — lemon juice, lemon zest, and white grapefruit lead with vibrant citrus precision, followed by notes of quince, fresh herbs, and a subtle creamy texture from the wine's Chardonnay component. A lovely floral lift adds elegance and aromatic complexity. On the palate, medium-bodied and racy — juicy, puckering acidity, a silky mid-palate with a touch of creamy texture, and a long, clean, citrus-driven finish with excellent freshness and persistence.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eVibrant, racy, and aromatic Margaret River Semillon Sauvignon Blanc with a touch of Chardonnay texture and excellent freshness. Drinking at its absolute best now through 2027–2029. Serve well-chilled at 8–10°C in a large white wine glass. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe vibrant citrus precision and creamy textural lift of the 2024 Pierro L.T.C. Semillon Sauvignon Blanc make it an outstanding match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/atlantic-frozen-wild-ocean-sea-scallops-sashimi-grade?variant=61777557946738\"\u003eAtlantic Wild Ocean Sea Scallops (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's lemon zest brightness and Chardonnay-derived creaminess complement the sweet, delicate flesh of sashimi-grade scallops beautifully — whether seared in brown butter with capers and lemon, served raw with a yuzu and sea salt dressing, or grilled briefly over charcoal with fresh herbs.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$219, the 2024 Pierro L.T.C. Semillon Sauvignon Blanc delivers one of Australia's most historically significant and consistently excellent white wine experiences at a price that makes it an outstanding everyday luxury. This is the wine that created the Australian Semillon Sauvignon Blanc category — crafted by the man who invented it, from the estate he built around it.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-art-series-sauvignon-blanc\"\u003e2024 Leeuwin Estate Art Series Sauvignon Blanc\u003c\/a\u003e — a Margaret River peer with similarly restrained citrus precision and excellent estate pedigree.\u003cbr\u003e\u003ca href=\"\/products\/2021-vasse-felix-sauvignon-blanc\"\u003e2021 Vasse Felix Sauvignon Blanc\u003c\/a\u003e — from Margaret River's founding estate, 95pts Halliday; wild-fermented and more structured.\u003cbr\u003e\u003ca href=\"\/products\/2025-cloudy-bay-marlborough-sauvignon-blanc\"\u003e2025 Cloudy Bay Marlborough Sauvignon Blanc\u003c\/a\u003e — the world's most iconic Sauvignon Blanc, exuberant and tropical.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879593242693,"sku":null,"price":219.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-pierro-ltc-semillon-sauvignon-blanc.jpg?v=1778585317"},{"product_id":"2024-pikes-the-merle-reserve-riesling","title":"2024 Pikes The Merle Reserve Riesling","description":"\u003ch4\u003e\u003cstrong\u003e96pts James Halliday — “Tremendous, in Every Sense”\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Pikes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePikes is one of the Clare Valley's most celebrated family estates, established in 1984 by the Pike family on the slopes of the Polish Hill River sub-region — one of the most distinctive and highly regarded terroirs within the Clare Valley appellation. The Clare Valley is Australia's spiritual home of Riesling: a cool, elevated wine region in South Australia whose combination of ancient limestone and slate soils, significant diurnal temperature variation, and long, dry growing seasons produces Riesling of extraordinary purity, precision, and longevity. Pikes has been at the forefront of Clare Valley Riesling for four decades, and The Merle — named in honour of the Pike family matriarch, Merle Pike — is the estate's flagship Reserve Riesling: sourced from the finest parcels of the estate's oldest vines and crafted to showcase the full depth, complexity, and aging potential of Clare Valley Riesling at its most serious and compelling. The 2024 vintage delivered exceptional conditions across the Clare Valley — a cool, long growing season with bright natural acidity and outstanding fruit purity — producing a Merle of extraordinary concentration, mineral intensity, and structural precision.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePale straw with a brilliant, crystalline clarity. The nose is immediately captivating — pure and lacy, with significant concentration of citrus fruit: lemon zest, lime juice, and green apple lead, layered with notes of green olive, gin and tonic botanicals, and a beautiful lavender floral lift that adds elegance and aromatic complexity. The minerality is the defining feature — a compelling thread of crushed rock, wet slate, and flinty precision that runs through every element of the wine. On the palate, the wine is focused and racy — vibrant, mouthwatering acidity, a taut, linear structure, and a long, mineral, citrus-driven finish of extraordinary persistence and precision. Clare Valley Riesling at its most pure and intellectually compelling. \u003cstrong\u003e96pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLight to medium-bodied with electric acidity and a bone-dry, racy mineral finish. Drinking magnificently now and will continue to develop and reward patience through 2034–2040 and beyond — great Clare Valley Riesling ages like few other white wines on earth. Serve well-chilled at 8–10°C in a large white wine or Riesling glass. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe racy acidity, citrus precision, and crushed-rock minerality of the 2024 Pikes The Merle Reserve Riesling make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/hokkaido-sashimi-grade-scallops\"\u003eHokkaido Sashimi-Grade Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's flinty mineral tension and lime zest brightness complement the sweet, delicate flesh of Hokkaido scallops beautifully — whether served raw as sashimi with a yuzu ponzu, pan-seared in brown butter with a squeeze of lemon, or grilled briefly over charcoal with a light miso glaze.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$259, the 2024 Pikes The Merle Reserve Riesling is exceptional value for a 96-point, flagship Reserve Riesling from one of the Clare Valley's most celebrated family estates. Great Clare Valley Riesling ages like few other white wines on earth — developing extraordinary complexity, petrol, and honeyed depth over decades — and The Merle is built for exactly that journey. For collectors and enthusiasts seeking a benchmark Australian Riesling with genuine aging potential and critical acclaim, this is the vintage and the wine to buy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2022-henschke-peggys-hill-riesling\"\u003e2022 Henschke Peggy's Hill Riesling\u003c\/a\u003e — From one of Australia's most iconic family estates in the Eden Valley — pure, floral, and beautifully crafted Riesling with exceptional elegance and length.\u003cbr\u003e\u003ca href=\"\/products\/2022-paulett-polish-hill-river-riesling\"\u003e2022 Paulett Polish Hill River Riesling\u003c\/a\u003e — From the Clare Valley's most distinctive sub-region — steely, mineral, and classically structured Polish Hill Riesling at an outstanding price.\u003cbr\u003e\u003ca href=\"\/products\/2021-pikes-the-merle-reserve-riesling\"\u003e2021 Pikes The Merle Reserve Riesling\u003c\/a\u003e — The previous vintage of the same flagship Reserve, also 96pts Halliday, drinking beautifully now with a decade-plus ahead.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879688597573,"sku":null,"price":259.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-pikes-the-merle-reserve-riesling.jpg?v=1778584081"},{"product_id":"2024-vasse-felix-filius-chardonnay","title":"2024 Vasse Felix Filius Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eMargaret River Chardonnay Entry Point — Poised, Fresh and Finely Composed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Filius Chardonnay is Vasse Felix's entry point into Margaret River Chardonnay — and it's a seriously impressive one. Poised, fresh and finely composed, this is a wine that over-delivers at its price and clearly shows why Margaret River is regarded as Australia's benchmark region for Chardonnay.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Vasse Felix.\u003c\/strong\u003e Vasse Felix is Margaret River's founding estate — established in 1967 by Dr Tom Cullity, it laid the foundation for the region's modern fine wine identity. Today, under the Holmes a Court family and chief winemaker Virginia Willcock, the estate produces some of Australia's most respected wines. The Filius range (“son” in Latin) is the approachable tier, made with the same philosophy as the flagship Heytesbury.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pale straw in the glass. Aromas of rockmelon, lemon curd and green apple sit alongside subtle lemon herb butter, cucumber freshness and a gentle savoury note of nori. The palate is light to medium-bodied with a refined creamy texture, driven by crisp acidity and a fine limestone mineral line. The finish is dry, clean and lightly textured.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Chardonnay of this clarity and restraint pairs beautifully with clean, delicate proteins. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-thigh-boneless-skinless-fillet-400g-400-g?variant=61384288633202\" target=\"_blank\" rel=\"noopener\"\u003eWaitoa Free-Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — lightly roasted with lemon herb butter, the tender boneless thigh is a magnificent match for the wine's citrus, stone fruit and subtle creaminess.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$154, this delivers benchmark Margaret River Chardonnay from one of Australia's founding estates. Precision, balance and drinkability at a price that significantly outperforms its category.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-fraser-gallop-margaret-river-parterre-chardonnay\"\u003e2022 Fraser Gallop Parterre Chardonnay\u003c\/a\u003e → richer \/ more textured Margaret River style\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e → more stone fruit depth \/ creamy layered profile\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-dog-point-marlborough-chardonnay\"\u003e2022 Dog Point Marlborough Chardonnay\u003c\/a\u003e → NZ style \/ tighter \/ more mineral and saline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44884443136069,"sku":null,"price":154.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-vasse-felix-filius-chardonnay.png?v=1777443022"},{"product_id":"2023-cape-mentelle-marri-cabernet-sauvignon","title":"2023 Cape Mentelle Marri Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003eAn Elegant Introduction to Margaret River Cabernet — From One of the Region's Founding and Most Celebrated Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Cape Mentelle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCape Mentelle is one of the founding estates of the Margaret River wine region and one of the most important names in Australian wine. Established in 1970 by David Hohnen — the same visionary winemaker who would later create Cloudy Bay in New Zealand — Cape Mentelle was among the first producers to demonstrate that Margaret River's unique combination of maritime climate, gravelly loam soils, and long, even growing seasons could produce Cabernet Sauvignon of world-class quality. Today, the estate is widely regarded as one of Margaret River's benchmark producers, crafting a range of wines that express the region's distinctive character with precision, elegance, and consistency. The \u003cem\u003eMarri\u003c\/em\u003e Cabernet Sauvignon takes its name from the Marri tree — a native Western Australian eucalyptus that grows throughout the Margaret River landscape, its presence a constant reminder of the wild, untamed beauty of this remarkable wine region. Designed as an accessible, approachable expression of Cape Mentelle's Cabernet philosophy, the Marri delivers the estate's hallmark elegance and regional character at a price that makes it an outstanding everyday luxury. The 2023 vintage in Margaret River was defined by a long, cool growing season with excellent natural acidity and fruit purity — producing wines of exceptional freshness, balance, and immediate drinking pleasure.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a vibrant, youthful clarity. The nose is immediately inviting and classically Margaret River — fresh raspberry, blackcurrant, and dark cherry lead, layered with notes of dried mint, dark chocolate, and a subtle graphite and black olive earthiness that is the hallmark of great Margaret River Cabernet. There is a lovely floral lift — violet and rose — that adds elegance and aromatic complexity. On the palate, the wine is medium to full-bodied with supple, fine-grained tannins, vibrant natural acidity, and a long, fruit-driven finish with a gentle cedar and spice note from oak aging. This is Margaret River Cabernet at its most approachable and immediately satisfying — a wine of genuine regional character and everyday elegance.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eElegant, medium to full-bodied Margaret River Cabernet Sauvignon with excellent freshness, balance, and regional character. Drinking beautifully now and will continue to develop through 2028–2031. Decant for 20–30 minutes to allow the wine to open up and reveal its full aromatic complexity. Serve at 16–18°C in a large Bordeaux glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Marri's dark berry fruit, mint, and supple tannins make it a wonderfully versatile food wine. A well-seasoned \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/steak-delivery-in-hong-kong\" target=\"_blank\" rel=\"noopener\"\u003esteak\u003c\/a\u003e — a sirloin or bavette with a simple herb butter — is the classic Cabernet pairing and works magnificently here. Slow-roasted \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/lamb\" target=\"_blank\" rel=\"noopener\"\u003elamb\u003c\/a\u003e with rosemary and garlic is another outstanding match, the wine's dark fruit and mint notes complementing the richness of the meat beautifully. Roasted \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\" target=\"_blank\" rel=\"noopener\"\u003ebeef\u003c\/a\u003e with a red wine and mushroom jus, or a hearty \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/lamb\" target=\"_blank\" rel=\"noopener\"\u003elamb\u003c\/a\u003e ragu with \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/pasta\" target=\"_blank\" rel=\"noopener\"\u003epasta\u003c\/a\u003e, also pair superbly with the wine's fruit depth and gentle tannin structure. Aged \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/cheese-and-dips\" target=\"_blank\" rel=\"noopener\"\u003echeese\u003c\/a\u003e — a mature Cheddar, aged Gouda, or a firm Manchego — rounds off the experience perfectly.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$209, the 2023 Cape Mentelle Marri Cabernet Sauvignon delivers genuine Margaret River Cabernet character — from one of the region's founding and most celebrated estates — at a price that makes it an outstanding everyday luxury. This is the ideal entry point into Cape Mentelle's Cabernet range: a wine that carries the estate's hallmark elegance, regional precision, and winemaking philosophy at a fraction of the price of the flagship Cabernet. For lovers of elegant, food-friendly Australian Cabernet who want the authentic Margaret River experience without the premium price tag, this is the bottle.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Margaret River Cabernets from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-woodlands-wilyabrup-cabernet-sauvignon-merlot\"\u003e2020 Woodlands Wilyabrup Cabernet Sauvignon Merlot\u003c\/a\u003e — A beautifully crafted Bordeaux blend from one of Wilyabrup's most respected family estates — elegant, structured, and built for the medium term.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-leeuwin-estate-prelude-cabernet-sauvignon\"\u003e2022 Leeuwin Estate Prelude Cabernet Sauvignon\u003c\/a\u003e — From Margaret River's most celebrated estate — the Prelude is a more structured, complex expression of Margaret River Cabernet with excellent cellaring potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-fraser-gallop-parterre-cabernet-sauvignon\"\u003e2019 Fraser Gallop Parterre Cabernet Sauvignon\u003c\/a\u003e — A refined, Bordeaux-inspired Margaret River Cabernet from one of the region's most meticulous producers — precise, elegant, and built to age.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44885445607493,"sku":null,"price":209.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-cape-mentelle-marri-cabernet-sauvignon.jpg?v=1779247128"},{"product_id":"2004-henschke-keyneton-euphonium","title":"2004 Henschke Keyneton Euphonium","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — 20 Years in Bottle, Drinking Magnificently\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e96pts James Halliday\u003c\/strong\u003e — one of Australia's most celebrated red blends, now 20 years old and drinking magnificently. The Keyneton Euphonium is Henschke's signature multi-varietal blend from the Barossa and Eden Valleys, built on old-vine Shiraz with Cabernet Sauvignon, Merlot, and Cabernet Franc woven through. The 2004 vintage was exceptional across South Australia — a wine that has had two decades to find its voice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eThe Henschke Story\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHenschke is one of Australia's great family wine dynasties, farming vines in the Eden Valley since 1868. The Keyneton Euphonium takes its name from the town of Keyneton — a nod to the estate's deep roots in this landscape. Winemaker Stephen Henschke and viticulturist Prue Henschke have spent decades perfecting the art of blending across their estate vineyards, and the Euphonium is the expression of that craft at its most generous and complex.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with a brick rim — the hallmark of a wine entering its prime. Aromas of dark plum, dried herbs, cedar, and leather with a whisper of dark chocolate and spice. The palate is full-bodied and seamlessly integrated, with fine-grained tannins, a long savoury finish, and the kind of complexity that only comes with 20 years in bottle. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDrinking beautifully now through 2030+. Decant for 30–45 minutes to open fully. A rare opportunity to drink a mature Henschke at its peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-aged 96-point Henschke deserves a centre-of-the-plate cut to match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with a knob of bone-marrow butter, the rich marbling and beefy depth are a magnificent match for the Keyneton's plum, dried herb, leather and dark chocolate complexity. A pairing built for the most considered occasion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMature Australian red blends at this quality level are increasingly hard to find. At HK$749, the 2004 Keyneton Euphonium offers extraordinary value — a 96-point wine with 20 years of cellaring already done for you. Perfect for a special occasion or a serious collector looking to fill gaps in their cellar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eExplore more from Henschke: \u003ca href=\"\/products\/2018-henschke-keyneton-euphonium\"\u003e2018 Henschke Keyneton Euphonium\u003c\/a\u003e (95pts Halliday, same wine, current drinking), \u003ca href=\"\/products\/2018-henschke-johanns-garden-gsm\"\u003e2018 Henschke Johann's Garden GSM\u003c\/a\u003e (95pts, Grenache-led Rhône blend), or \u003ca href=\"\/products\/2011-cullen-diana-madeline-magaret-river-cabernet-merlot\"\u003e2011 Cullen Diana Madeline\u003c\/a\u003e (97pts, biodynamic Margaret River Cabernet at peak maturity).\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44898337587269,"sku":null,"price":749.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-henschke-keyneton-euphonium-eden-valley-shiraz-blend.jpg?v=1780023022"},{"product_id":"2024-domaine-gautheron-chablis-1er-cru-mont-de-milieu","title":"2023 Domaine Gautheron Chablis 1er Cru Mont de Milieu","description":"\u003ch4\u003e\u003cstrong\u003eChablis' Most Classically Austere Premier Cru — Mont de Milieu\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMont de Milieu is one of Chablis' most respected and classically structured premier cru climats — a right-bank vineyard situated on the slopes above the Serein river. Where Les Fourneaux offers warmth and textural generosity, Mont de Milieu delivers precision, tension, and the kind of steely, saline mineral intensity that is the hallmark of Chablis at its most classically expressive.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a bright, steely clarity. Green apple, lemon zest, and white grapefruit lead with cool restrained elegance, followed by an intense thread of wet flint, crushed chalk, and oyster shell. The 2023 vintage adds a subtle note of ripe pear and white blossom. Medium-bodied with vibrant focused acidity, a taut linear structure, and a long saline mineral finish of exceptional precision.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMont de Milieu's steely precision and saline intensity demand the finest seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon beurre blanc, the sweet plump scallops are a magnificent match for the wine's wet flint, oyster shell and Mont de Milieu mineral intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$279, outstanding value for a named premier cru climat of genuine pedigree and cellaring potential from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-gautheron-chablis-1er-cru-mont-de-milieu\"\u003e2022 Gautheron Mont de Milieu 1er Cru\u003c\/a\u003e — older vintage same wine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-william-fevre-beauroy-chablis-premier-cru\"\u003e2021 William Fevre Beauroy Premier Cru\u003c\/a\u003e — left-bank flinty\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-simonnet-febvre-premier-cru-fourchaume-chablis\"\u003e2021 Simonnet-Febvre Fourchaume Premier Cru\u003c\/a\u003e — richer Fourchaume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939581980741,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-domaine-gautheron-chablis-1er-cru-mont-de-milieu.jpg?v=1778579225"},{"product_id":"2023-domaine-gautheron-chablis-organic-cuvee-emeraude","title":"2023 Domaine Gautheron Chablis Organic, Cuvee Emeraude","description":"\u003ch4\u003e\u003cstrong\u003eCertified Organic Chablis of Exceptional Purity — The Emerald Cuvee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2023 Domaine Gautheron Chablis Cuvee Emeraude is the domaine's certified organic flagship: a wine grown without synthetic pesticides, herbicides, or fertilisers, allowing the Kimmeridgian terroir to express itself with even greater purity and transparency. Organic farming in Chablis is no small undertaking — the region's cool damp climate makes disease pressure a constant challenge.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a luminous emerald-tinged clarity that gives the cuvee its name. Ripe lemon, green apple, and white peach lead, followed by the classic Kimmeridgian signature of wet flint, crushed chalk, and a subtle oyster-shell minerality. The 2023 vintage adds a touch of extra fruit generosity. Medium-bodied with vibrant refreshing acidity, a silky texture, and a long clean mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Emeraude's citrus precision, mineral purity, and gentle fruit richness make it superb with refined seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon, the sweet plump scallops are a magnificent match for the wine's oyster-shell minerality and organic Kimmeridgian purity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$224, the 2023 Cuvee Emeraude represents exceptional value for a certified organic Chablis from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-gautheron-chablis-organic-cuvee-emeraude\"\u003e2021 Domaine Gautheron Cuvee Emeraude\u003c\/a\u003e — sibling vintage\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-william-fevre-chablis\"\u003e2022 Domaine William Fevre Chablis\u003c\/a\u003e — benchmark estate\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-des-anges-chablis\"\u003e2022 Domaine des Anges Chablis\u003c\/a\u003e — quality-focused peer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939590959173,"sku":null,"price":224.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2023-domaine-gautheron-chablis-cuvee-emeraude.jpg?v=1778579225"},{"product_id":"2024-domaine-gautheron-chablis-les-fourneaux-1er-cru","title":"2024 Domaine Gautheron Chablis Les Fourneaux 1er Cru","description":"\u003ch4\u003e\u003cstrong\u003eA Premier Cru of Rare Warmth and Structure — From One of Chablis' Most Respected Family Domaines\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLes Fourneaux is one of Chablis' most distinctive premier cru climats — a south and south-east facing slope on the right bank of the Serein river, whose warmer aspect and deeper Kimmeridgian soils produce premier cru Chablis of a richer, more structured character than many of its left-bank counterparts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright gold with a luminous, crystalline clarity. The nose is more complex and layered than a typical village Chablis — ripe lemon, white peach, and green apple lead, followed by the classic Kimmeridgian signature of wet flint, crushed chalk, and oyster shell, with an additional note of warm brioche and toasted almond. On the palate, medium to full-bodied with excellent structure — vibrant focused acidity, a richer textured mid-palate, and a long mineral saline finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Fourneaux' richness and mineral depth make it superb with refined seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with a lemon beurre blanc, the sweet plump scallops are a magnificent match for the wine's brioche, toasted almond and Kimmeridgian mineral structure.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$279, outstanding value for a named premier cru climat from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-domaine-william-fevre-beauroy-chablis-premier-cru\"\u003e2021 William Fevre Beauroy Chablis Premier Cru\u003c\/a\u003e — left-bank Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-simonnet-febvre-premier-cru-fourchaume-chablis\"\u003e2021 Simonnet-Febvre Fourchaume Premier Cru\u003c\/a\u003e — celebrated Fourchaume\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-louis-latour-chablis\"\u003e2023 Maison Louis Latour Chablis\u003c\/a\u003e — entry village level\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939596922949,"sku":null,"price":279.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/domaine-gautheron-chablis-les-fourneaux-1er-cru.jpg?v=1780125348"},{"product_id":"2024-gautheron-chablis-vieilles-vignes","title":"2024 Gautheron Chablis Vieilles Vignes","description":"\u003ch4\u003e\u003cstrong\u003eOld Vines, Deeper Roots — A More Concentrated Expression of Chablis' Legendary Kimmeridgian Terroir\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Vieilles Vignes cuvee is Domaine Gautheron's most concentrated village-level expression — sourced exclusively from the estate's oldest vines, whose deep root systems draw more complex mineral compounds from the Kimmeridgian subsoil, producing fruit of greater intensity, depth, and structural complexity than younger plantings.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePale gold with a bright, crystalline clarity. The nose is immediately focused and precise — green apple, lemon zest, and white grapefruit lead, followed by a compelling thread of wet flint, crushed chalk, and oyster shell. The old-vine concentration adds a subtle depth — white blossom, toasted almond, and a saline iodine-tinged minerality. On the palate, medium-bodied with vibrant mouthwatering acidity, a silky texture, and a long laser-focused mineral finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe flinty precision and vibrant citrus acidity of the 2024 Gautheron Vieilles Vignes Chablis make it one of the most classically food-friendly whites. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/wild-japanese-hokkaido-sea-scallops-sashimi-grade-2s-size\" target=\"_blank\" rel=\"noopener\"\u003eHokkaido Sashimi-Grade Sea Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — seared in brown butter with lemon, the sweet plump scallops are a magnificent match for the wine's oyster-shell minerality and old-vine Kimmeridgian concentration.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$229, this represents exceptional value for an old-vine, single-selection Chablis from one of Fleys' most respected family domaines.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-william-fevre-chablis\"\u003e2022 Domaine William Fevre Chablis\u003c\/a\u003e — benchmark estate Chablis\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-simonnet-febvre-chablis\"\u003e2022 Simonnet-Febvre Chablis\u003c\/a\u003e — historic negociant alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-domaine-des-anges-chablis\"\u003e2022 Domaine des Anges Chablis\u003c\/a\u003e — quality-focused village peer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939606851653,"sku":null,"price":229.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2024-gautheron-chablis-vieilles-vignes.jpg?v=1778579225"},{"product_id":"2025-chateau-desclans-whispering-angel-rose","title":"2025 Chateau d'Esclans Whispering Angel Rosé","description":"\u003ch4\u003e\u003cstrong\u003eThe Wine That Made Provence Rosé a Global Phenomenon — Now in Its 2025 Vintage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere is before Whispering Angel, and there is after. When Sacha Lichine acquired Château d'Esclans in 2006 and launched Whispering Angel, he didn't just create a wine — he created a cultural movement. Within a decade, Whispering Angel had become the most recognised rosé label in the world, transforming Provence rosé from a regional summer curiosity into a global luxury category stocked in the finest restaurants, beach clubs, and wine lists from Hong Kong to the Hamptons. The secret is deceptively simple: exceptional raw material from the limestone and clay soils of the Var, meticulous winemaking by the team trained under legendary consultant Patrick Léon — formerly of Château Mouton Rothschild — and an unwavering commitment to the pale, delicate, mineral style that defines great Provence rosé. The 2025 vintage continues this tradition with characteristic precision and freshness — a wine of effortless elegance that has lost none of its magic after nearly two decades at the top.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale blush-pink with a luminous, almost water-white clarity — the signature colour that launched a thousand imitations. The nose is immediately fresh, delicate, and inviting — wild strawberry, fresh raspberry, and white peach lead, followed by subtle notes of rose petal, citrus zest, and a clean, stony minerality that speaks of the estate's limestone soils. On the palate, the wine is light to medium-bodied, precise, and refreshing — vibrant acidity, a silky, almost weightless texture, and a long, clean, mineral finish with a gentle saline edge. This is Provence rosé at its most pure, elegant, and immediately satisfying — a wine that is as beautiful to look at as it is to drink.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale, delicate, and mineral-driven Provence rosé with exceptional freshness, purity, and length. Drinking at its absolute best now through 2027. Serve well-chilled at 8–10°C in a crisp white wine or rosé glass. No decanting required — simply open, pour, and enjoy.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhispering Angel's pale delicacy and mineral precision make it one of the most effortlessly food-friendly wines in our range. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1?variant=61575043940722\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Boneless Butterflied Chicken in Greek Style Lemon \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — the bright lemon, oregano and herb marinade echoes the wine's fresh wild strawberry, citrus zest and Provençal herb character, while the butterflied bird is the perfect long-lunch partner for Whispering Angel's clean, saline-mineral finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$179, the 2025 Whispering Angel delivers one of the world's most iconic and consistently excellent wine experiences at a price that makes it an outstanding everyday luxury. This is a wine with genuine global prestige — the benchmark Provence rosé, stocked in the world's finest restaurants and beach clubs — available at My Wine Man with fast delivery across Hong Kong. Whether you're opening a bottle for a quiet evening or setting the tone for a long, sun-drenched lunch, Whispering Angel is always the right choice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, mineral, and precise Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-cotes-de-provence-rock-angel-rose\"\u003e2024 Château d'Esclans Rock Angel Rosé\u003c\/a\u003e — The more serious, textured sibling — old-vine Grenache, French oak aging, and genuine complexity for the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose\"\u003e2023 Maison Saint Aix AIX Rosé\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé of exceptional freshness and purity — outstanding value for a wine of this quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939610259525,"sku":null,"price":179.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-whispering-angel-rose.jpg?v=1780628422"},{"product_id":"2025-chateau-desclans-whispering-angel-rose-1-5-litre","title":"2025 Chateau d'Esclans Whispering Angel Rosé 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Iconic Provence Rosé — In the Format Made for Celebration\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThere is before Whispering Angel, and there is after. When Sacha Lichine acquired Château d'Esclans in 2006 and launched Whispering Angel, he didn't just create a wine — he created a cultural movement. Within a decade, Whispering Angel had become the most recognised rosé label in the world, transforming Provence rosé from a regional summer curiosity into a global luxury category stocked in the finest restaurants, beach clubs, and wine lists from Hong Kong to the Hamptons. The secret is deceptively simple: exceptional raw material from the limestone and clay soils of the Var, meticulous winemaking by the team trained under legendary consultant Patrick Léon — formerly of Château Mouton Rothschild — and an unwavering commitment to the pale, delicate, mineral style that defines great Provence rosé. In magnum, Whispering Angel becomes something more: the larger format preserves freshness and aromatic precision with even greater fidelity, while making an unmistakable statement at any table. A 1.5L magnum of Whispering Angel is the ultimate crowd-pleaser — beautiful, generous, and guaranteed to set the tone for a memorable occasion.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale blush-pink with a luminous, almost water-white clarity — the signature colour that launched a thousand imitations. The nose is immediately fresh, delicate, and inviting — wild strawberry, fresh raspberry, and white peach lead, followed by subtle notes of rose petal, citrus zest, and a clean, stony minerality. In magnum, the wine shows even greater aromatic lift and freshness — the larger format's slower oxidation preserving the wine's delicate floral and citrus notes with exceptional precision. On the palate, light to medium-bodied, precise, and refreshing — vibrant acidity, a silky texture, and a long, clean, mineral finish with a gentle saline edge.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale, delicate, and mineral-driven Provence rosé with exceptional freshness, purity, and length. In magnum, drinking at its absolute best now through 2028. Serve well-chilled at 8–10°C. No decanting required — simply open, pour generously, and enjoy in great company.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of Whispering Angel was made for a long, leisurely table. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eThe Bare Bird Premium Free Range Whole Boneless Butterflied Chicken (800g)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — roasted with Provençal herbs, lemon and olive oil, the generous, free-range bird is the perfect centrepiece for a magnum lunch, mirroring the wine's wild strawberry and citrus aromatics while the saline-mineral finish carries the clean, herb-driven flesh beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$359, the 2025 Whispering Angel Magnum (1.5L) delivers the world's most iconic Provence rosé in the format that winemakers universally agree produces the finest drinking conditions — at a price that represents outstanding value for a wine of this global prestige. It serves 10–12 generous glasses, makes an unforgettable centrepiece for any gathering, and delivers the Whispering Angel experience at its most generous and celebratory. For those who want to make an impression without compromise, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, mineral, and precise Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-cotes-de-provence-rock-angel-rose-1-5-liter\"\u003e2024 Château d'Esclans Rock Angel Rosé 1.5 Litre\u003c\/a\u003e — The more serious, textured sibling — old-vine Grenache, French oak aging, in magnum.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre\"\u003e2023 Maison Saint Aix AIX Rosé 1.5 Litre\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé magnum of exceptional freshness and purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939611734085,"sku":null,"price":359.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-whispering-angel-rose.jpg?v=1780628422"},{"product_id":"2024-chateau-desclans-cotes-de-provence-rock-angel-rose","title":"2024 Chateau d'Esclans Cotes de Provence Rock Angel Rosé","description":"\u003ch4\u003e\u003cstrong\u003eThe Serious Sibling — Provence Rosé with Genuine Depth, Texture, and Complexity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau d'Esclans is the estate that redefined what Provence rosé could be. When Sacha Lichine acquired the property in 2006 and partnered with legendary winemaker Patrick Léon — formerly of Château Mouton Rothschild — the ambition was clear: to produce rosé wines of genuine grand cru quality, capable of standing alongside the world's finest whites. Whispering Angel made Provence rosé a global phenomenon. Rock Angel takes it further. Sourced from the estate's oldest Grenache vines — some over 50 years old — and fermented and aged in large French oak barrels, Rock Angel is a rosé of genuine complexity, texture, and depth: a wine designed for the table as much as the terrace. The 2024 vintage delivered excellent conditions across Provence — warm, dry summers tempered by the cooling Mistral wind, producing fruit of exceptional ripeness, concentration, and natural freshness. This is d'Esclans at its most serious and compelling.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale copper-pink with a luminous, golden-tinged clarity that hints at the wine's oak-influenced richness. The nose is immediately more complex and layered than a typical Provence rosé — ripe white peach, apricot, and fresh raspberry lead, followed by notes of warm brioche, toasted almond, wild herbs, and a subtle, stony minerality. The oak influence is seamlessly integrated — adding texture and complexity without imposing itself on the wine's fresh, aromatic character. On the palate, the wine is medium to full-bodied with a rich, creamy texture, vibrant acidity, and a long, spiced, mineral finish with excellent persistence. This is a rosé that rewards attention — a wine of genuine depth and character that evolves beautifully in the glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, textured, oak-influenced Provence rosé with exceptional complexity, depth, and length. Drinking beautifully now and will continue to develop through 2027–2028. Serve at 10–12°C in a large white wine or Burgundy glass to allow the wine's full aromatic complexity and texture to express itself. A brief 10-minute open before serving will help the wine open up.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRock Angel's richness, texture, and complexity make it one of the most food-versatile rosés in our range — a wine that bridges the gap between a great white and a great rosé. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary, garlic and a knob of butter, the tender, herbaceous lamb is a magnificent match for Rock Angel's white peach richness, oak-derived spice and creamy, oak-aged texture. A grown-up rosé pairing for a grown-up wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$259, the 2024 Château d'Esclans Rock Angel represents outstanding value for a rosé of this complexity, pedigree, and winemaking ambition. Crafted from 50-year-old Grenache vines and aged in French oak by the team behind Whispering Angel, Rock Angel is a rosé that punches well above its price point — a wine that regularly commands HK$350–450+ at retail in fine dining and hotel settings. For lovers of serious, textured rosé who want more than a simple summer sipper, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, precise, and mineral-driven Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-whispering-angel-rose\"\u003e2024 Château d'Esclans Whispering Angel Rosé\u003c\/a\u003e — The world's most iconic Provence rosé — pale, delicate, and consistently the benchmark for elegant, approachable rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose\"\u003e2023 Maison Saint Aix AIX Rosé\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé of exceptional freshness and purity — outstanding value for a wine of this quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939632738373,"sku":null,"price":259.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-rock-angel-rose.jpg?v=1780628881"},{"product_id":"2024-chateau-desclans-cotes-de-provence-rock-angel-rose-1-5-liter","title":"2024 Chateau d'Esclans Cotes de Provence Rock Angel Rosé 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003eThe Serious Sibling in Magnum — Provence Rosé with Genuine Depth, Texture, and Presence\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château d'Esclans\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau d'Esclans is the estate that redefined what Provence rosé could be. When Sacha Lichine acquired the property in 2006 and partnered with legendary winemaker Patrick Léon — formerly of Château Mouton Rothschild — the ambition was clear: to produce rosé wines of genuine grand cru quality, capable of standing alongside the world's finest whites. Rock Angel is d'Esclans' most serious estate expression — sourced from the oldest Grenache vines on the property, some over 50 years old, and fermented and aged in large French oak barrels to produce a rosé of genuine complexity, texture, and depth. In magnum, Rock Angel takes on an additional dimension: the larger format slows the aging process, preserving freshness and aromatic precision while allowing the wine's oak-influenced richness and complexity to develop with even greater elegance and integration. A 1.5L magnum of Rock Angel is not just a wine — it is a statement of intent, and the perfect centrepiece for a serious table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale copper-pink with a luminous, golden-tinged clarity that hints at the wine's oak-influenced richness. The nose is immediately more complex and layered than a typical Provence rosé — ripe white peach, apricot, and fresh raspberry lead, followed by notes of warm brioche, toasted almond, wild herbs, and a subtle, stony minerality. The oak influence is seamlessly integrated — adding texture and complexity without imposing itself on the wine's fresh, aromatic character. On the palate, the wine is medium to full-bodied with a rich, creamy texture, vibrant acidity, and a long, spiced, mineral finish with excellent persistence. In magnum, the wine shows even greater freshness and aromatic lift — a rosé that rewards attention and evolves beautifully over the course of a long, leisurely meal.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, textured, oak-influenced Provence rosé with exceptional complexity, depth, and length. In magnum, drinking beautifully now and will continue to develop through 2028–2029. Serve at 10–12°C in a large white wine or Burgundy glass. A brief 15-minute open before serving will help the wine fully express itself.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnum of Rock Angel deserves a centrepiece to match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed White Stripe Premium Lamb Rack (Frenched, Cap On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and roasted pink, the elegant frenched rack is the kind of carving-board lamb that matches Rock Angel's white peach richness, oak-derived spice, and creamy magnum-aged texture. A pairing built for a long, celebratory table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$519, the 2024 Château d'Esclans Rock Angel Magnum (1.5L) represents outstanding value for a rosé of this complexity, pedigree, and format. A magnum of Rock Angel — crafted from 50-year-old Grenache vines, aged in French oak, and presented in the format that winemakers universally agree produces the finest aging conditions — is the ultimate entertaining wine. It serves 10–12 generous glasses, makes an unforgettable centrepiece for any table, and delivers a wine experience that is genuinely greater than the sum of its parts. For those who want to make an impression, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-miraval-cotes-de-provence-rose\"\u003e2025 Château Miraval Côtes de Provence Rosé\u003c\/a\u003e — Crafted by the Perrin family of Château Beaucastel — pale, precise, and mineral-driven Provence rosé of exceptional elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2025-chateau-desclans-whispering-angel-rose-1-5-litre\"\u003e2025 Château d'Esclans Whispering Angel Rosé 1.5 Litre\u003c\/a\u003e — The world's most iconic Provence rosé in magnum — pale, delicate, and consistently the benchmark for elegant, approachable rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose-1-5-litre\"\u003e2023 Maison Saint Aix AIX Rosé 1.5 Litre\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé magnum of exceptional freshness and purity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939634245701,"sku":null,"price":519.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-desclans-rock-angel-rose.jpg?v=1780628881"},{"product_id":"2025-chateau-miraval-cotes-de-provence-rose","title":"2025 Chateau Miraval Cotes de Provence Rosé","description":"\u003ch4\u003e\u003cstrong\u003eThe World's Most Talked-About Rosé — Crafted by the Perrin Family of Château Beaucastel\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château Miraval\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau Miraval is one of the most celebrated and recognisable rosé estates in the world — a 1,200-acre property nestled in the hills of the Var, in the heart of Provence, that has been producing wine since the 12th century. The estate rose to global fame when Brad Pitt and Angelina Jolie acquired it in 2012, but the wine's quality is no celebrity vanity project: from the very first vintage, Miraval was crafted in partnership with the Perrin family — the legendary winemaking dynasty behind Château Beaucastel, one of the Rhône Valley's most iconic estates. It is the Perrins' expertise, rigour, and deep understanding of southern French terroir that has made Miraval one of the most consistently excellent and critically acclaimed rosés in Provence. The estate's vineyards sit at altitude in the Var, benefiting from the cooling influence of the Provençal hills and producing Grenache, Cinsault, Syrah, and Rolle of exceptional freshness and aromatic precision. The 2025 vintage continues this tradition: a wine of pale, crystalline elegance, vibrant aromatics, and the kind of mineral, saline precision that defines great Provence rosé.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale salmon-pink with a luminous, almost crystalline clarity — the hallmark colour of great Provence rosé. The nose is immediately elegant and inviting — wild strawberry, fresh raspberry, and white peach lead, followed by delicate notes of rose petal, citrus zest, and a subtle, stony minerality that speaks of the estate's limestone and clay soils. On the palate, the wine is precise and refreshing — light to medium-bodied with vibrant, mouthwatering acidity, a silky texture, and a long, clean, mineral finish with a saline, almost coastal edge. This is Provence rosé at its most elegant, precise, and immediately satisfying.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale, elegant, and mineral-driven Provence rosé with exceptional freshness, precision, and length. Drinking at its absolute best now through 2027. Serve well-chilled at 8–10°C in a large white wine or rosé glass. No decanting required — simply open, pour, and enjoy in good company.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMiraval's pale elegance and mineral precision make it one of the most versatile food rosés in our range. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-cutlets?variant=61794649014642\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Cutlets\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — quickly grilled with rosemary, garlic and a squeeze of lemon, the tender cutlets echo the wine's Provençal herb character while the saline-mineral finish carries the lamb's clean, grass-fed flavour beautifully. A southern French pairing in everything but postcode.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$199, the 2025 Château Miraval Côtes de Provence Rosé delivers one of the world's most celebrated and critically acclaimed rosé experiences at a price that makes it an outstanding everyday luxury. This is a wine with genuine global prestige — crafted by the Perrin family of Château Beaucastel, stocked in the world's finest restaurants and beach clubs — available at My Wine Man with fast delivery across Hong Kong. For lovers of pale, elegant, mineral Provence rosé who want the benchmark estate expression, this is the bottle.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Provence rosés from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-whispering-angel-rose\"\u003e2024 Château d'Esclans Whispering Angel Rosé\u003c\/a\u003e — Provence's most iconic rosé brand — pale, delicate, and consistently the benchmark for elegant, approachable Provence rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-chateau-desclans-cotes-de-provence-rock-angel-rose\"\u003e2024 Château d'Esclans Rock Angel Rosé\u003c\/a\u003e — The more serious, textured sibling of Whispering Angel — richer, more complex, and built for the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-maison-saint-aix-coteaux-daix-en-provence-aix-rose\"\u003e2023 Maison Saint Aix AIX Rosé\u003c\/a\u003e — A beautifully crafted Aix-en-Provence rosé of exceptional freshness and purity — outstanding value for a wine of this quality and elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939638505541,"sku":null,"price":199.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chateau-miraval-cotes-de-provence-rose.jpg?v=1780633199"},{"product_id":"2022-mt-difficulty-bannockburn-pinot-noir","title":"2022 Mt Difficulty Bannockburn Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003eA Warmer, More Structured Expression of Bannockburn — From Central Otago's Pioneering Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Mt Difficulty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMt Difficulty is one of Central Otago's founding estates, established in 1992 by a group of pioneering Bannockburn grape growers who recognised that this remote, schist-stone gorge in New Zealand's South Island had the potential to produce world-class Pinot Noir. Three decades on, that vision has been vindicated many times over. Bannockburn — sheltered by the Carrick Range, blessed with ancient schist soils and extreme diurnal temperature variation — is now firmly established as one of the Southern Hemisphere's great Pinot Noir terroirs, and Mt Difficulty remains its most iconic producer. The 2022 vintage across Central Otago was defined by a warm, dry growing season with excellent sunshine hours and a long, even ripening period — producing wines of greater concentration, depth, and structural weight than the more delicate 2023. Where the 2023 is all elegance and aromatic lift, the 2022 is richer, more brooding, and built for the medium term: a wine with the fruit density and tannin structure to reward patience as much as it rewards immediate enjoyment.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a dense, opaque core and a vibrant crimson rim. The nose is rich and expressive — dark cherry, blackberry, and ripe plum dominate, layered with notes of warm baking spice, dark chocolate, dried herbs, and the characteristic earthy schist minerality of Bannockburn. There is a subtle cedar and vanilla note from oak aging that adds structure and complexity without overwhelming the wine's powerful fruit core. On the palate, the wine is full-bodied and concentrated — firm, ripe tannins, generous dark fruit, and a long, spiced, persistent finish with excellent depth and grip. This is a more muscular, structured expression of Bannockburn Pinot Noir — one that will reward decanting and will continue to develop beautifully over the next several years.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, structured Central Otago Pinot Noir with excellent concentration, depth, and cellaring potential. Drinking well now with decanting and will continue to develop and open through 2032–2036. Decant for 45–60 minutes to allow the wine's full complexity to emerge. Serve at 16–18°C in a large Burgundy glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2022's richer, more structured profile calls for dishes with bold flavours and substance. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed White Stripe Premium Lamb Rack Frenched Cap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted, medium-rare, with rosemary, garlic and a red wine jus, the iron-rich precision of the lamb rack matches the wine's dark cherry, blackberry and schist minerality beautifully, while the firm tannins and mineral grip carry the dish with effortless authority. Equally good with slow-roasted lamb shoulder, pan-seared duck, aged steak with mushroom jus, or aged cheese.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$289, the 2022 Mt Difficulty Bannockburn Pinot Noir delivers a richer, more structured expression of one of Central Otago's most celebrated sub-regions at a price that represents outstanding value. The 2022 vintage's concentration and cellaring potential make this an especially compelling buy for those who want a Bannockburn Pinot with genuine depth and longevity — a wine that will reward patience and continue to develop over the next decade. Bannockburn Pinot Noir of this pedigree regularly commands HK$380–500+ at retail.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Pinot Noirs from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003e2023 Felton Road Bannockburn Pinot Noir\u003c\/a\u003e — Mt Difficulty's most celebrated Bannockburn neighbour — biodynamically farmed, hauntingly precise, and consistently one of New Zealand's greatest Pinot Noirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-burn-cottage-sauvage-central-otago-pinot-noir\"\u003e2021 Burn Cottage Sauvage Central Otago Pinot Noir\u003c\/a\u003e — A biodynamic Central Otago Pinot of extraordinary purity and aromatic complexity — wild, expressive, and utterly compelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-two-paddocks-central-otago-pinot-noir\"\u003e2020 Two Paddocks Central Otago Pinot Noir\u003c\/a\u003e — Sam Neill's celebrated Central Otago estate — elegant, perfumed, and beautifully crafted Pinot Noir with a great story to tell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939642503237,"sku":null,"price":289.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/mt-difficulty-PinotNoir.jpg?v=1777448128"},{"product_id":"2023-mt-difficulty-bannockburn-pinot-noir","title":"2023 Mt Difficulty Bannockburn Pinot Noir","description":"\u003ch4\u003e\u003cstrong\u003eCentral Otago's Most Celebrated Sub-Region — From the Pioneer That Helped Put Bannockburn on the World Map\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Mt Difficulty\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMt Difficulty is one of Central Otago's founding estates and one of the most important names in New Zealand wine. Established in 1992 by a group of pioneering Bannockburn grape growers who pooled their fruit to create something greater than the sum of its parts, Mt Difficulty has spent three decades proving that Bannockburn — a remote, sun-baked schist-stone gorge in the heart of New Zealand's South Island — is one of the world's great Pinot Noir terroirs. Bannockburn sits at the southern end of Central Otago, sheltered by the Carrick Range and blessed with a unique combination of ancient schist soils, extreme diurnal temperature variation, and some of the highest sunshine hours of any wine region on earth. These conditions — intense heat by day, cold nights — produce Pinot Noir of extraordinary concentration, aromatic complexity, and natural freshness: wines that are unmistakably of their place. The 2023 vintage delivered excellent conditions across Central Otago — a long, even growing season with warm days and cool nights that produced fruit of exceptional ripeness, purity, and structural integrity. This is Mt Difficulty at its most expressive and compelling.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep ruby with a vibrant, translucent clarity. The nose is immediately captivating — dark cherry, ripe plum, and fresh raspberry lead, layered with notes of warm spice, dried thyme, and a subtle, earthy schist minerality that is the hallmark of great Bannockburn Pinot Noir. There is a lovely floral lift — violet and rose petal — that adds elegance and aromatic complexity. On the palate, the wine is medium to full-bodied with silky, fine-grained tannins, vibrant natural acidity, and a long, spiced, fruit-driven finish with excellent persistence. The oak is seamlessly integrated — adding structure and a gentle cedar note without overwhelming the wine's pure, expressive fruit. A beautifully crafted Bannockburn Pinot Noir with real depth, elegance, and the unmistakable stamp of its terroir.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eElegant, medium to full-bodied Central Otago Pinot Noir with exceptional purity, structure, and length. Drinking beautifully now and will continue to develop through 2030–2034. Decant for 20–30 minutes to allow the wine to open up and reveal its full aromatic complexity. Serve at 16–18°C in a large Burgundy glass.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Bannockburn's dark cherry fruit, warm spice, and silky tannins make it a wonderfully versatile food wine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed White Stripe Premium Lamb Rack Frenched Cap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — rosemary-and-garlic-crusted, medium-rare, the iron-rich precision of the lamb rack mirrors the wine's dark cherry, warm spice and silky-tannin elegance, while the schist-mineral depth of the wine carries the dish with effortless balance. Equally good with pan-seared duck breast, grilled salmon with a pinot noir reduction, or roasted chicken with wild mushrooms.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$289, the 2023 Mt Difficulty Bannockburn Pinot Noir represents outstanding value for a single sub-region, estate-grown Pinot Noir from one of Central Otago's founding and most respected producers. Bannockburn Pinot Noir of this pedigree — from a named sub-region with over 30 years of winemaking heritage — regularly commands HK$380–500+ at retail. The 2023 vintage's exceptional growing conditions make this an especially compelling buy: a wine of genuine depth, elegance, and terroir expression at a price that makes it an accessible everyday luxury for lovers of serious Pinot Noir.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you'd like to explore other exceptional Pinot Noirs from our range, consider these alternatives:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003e2023 Felton Road Bannockburn Pinot Noir\u003c\/a\u003e — Mt Difficulty's most celebrated Bannockburn neighbour — biodynamically farmed, hauntingly precise, and consistently one of New Zealand's greatest Pinot Noirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-burn-cottage-sauvage-central-otago-pinot-noir\"\u003e2021 Burn Cottage Sauvage Central Otago Pinot Noir\u003c\/a\u003e — A biodynamic Central Otago Pinot of extraordinary purity and aromatic complexity — wild, expressive, and utterly compelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-two-paddocks-central-otago-pinot-noir\"\u003e2020 Two Paddocks Central Otago Pinot Noir\u003c\/a\u003e — Sam Neill's celebrated Central Otago estate — elegant, perfumed, and beautifully crafted Pinot Noir with a great story to tell.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44939643093061,"sku":null,"price":289.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/mt-difficulty-bannockburn-pinot-noir-2022.jpg?v=1779957442"}],"url":"https:\/\/www.mywineman.com\/collections\/current-fav.oembed?page=3","provider":"My Wine Man","version":"1.0","type":"link"}