{"title":"Clare Valley","description":"","products":[{"product_id":"2013-wendouree-shiraz","title":"2013 Wendouree Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e98 Points – James Halliday | A Perfect Rendition of Clare Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Wendouree Shiraz is, in James Halliday's own words, a perfect rendition of medium-bodied Shiraz — a wine of exceptional texture, purity and restraint from one of Australia's most revered and fiercely traditional estates. Burdened neither by massive alcohol nor heavy oak, this is Clare Valley Shiraz at its most compelling and complete.\u003c\/p\u003e\n\u003cp\u003eWith 98 points from James Halliday, the 2013 sits at the very pinnacle of Australian Shiraz — a collector-grade wine of rare quality that demonstrates exactly why Wendouree occupies a singular and irreplaceable position in Australian wine history.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is not a winery that courts attention — it earns it. Established in 1892 in the Clare Valley, South Australia, Wendouree is one of Australia's oldest and most storied estates, farming ancient dry-grown vines on red-brown loam over limestone with a philosophy that has changed little in over a century.\u003c\/p\u003e\n\u003cp\u003eTony and Lita Brady have stewarded Wendouree since 1974 with an unwavering commitment to minimal intervention, estate-grown fruit, and wines built for the long haul. Production is tiny, allocation is fiercely sought after, and bottles rarely surface on the secondary market. When they do, they command serious attention.\u003c\/p\u003e\n\u003cp\u003eThe 2013 vintage in Clare Valley was exceptional — producing wines of outstanding concentration, balance and longevity. Wendouree's 2013 Shiraz is the finest expression of that vintage from one of Australia's greatest estates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, vivid crimson in the glass — a colour of intensity and youth that speaks to the exceptional fruit quality of the 2013 vintage. On the nose: blackberry leads, supported by hints of liquorice, dark earth, dried herbs and a whisper of cedar spice. The aromatics are precise, layered and deeply expressive — everything in its right place. The palate is medium-bodied with exceptional overall texture — smooth, supple tannins that carry the wine's black fruit core with effortless grace. The finish is long, composed and deeply satisfying, with the kind of length and persistence that only comes from truly great fruit and masterful winemaking. \u003cstrong\u003e98 Points – James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with smooth, supple tannins and bright natural acidity. The 2013 is drinking magnificently now — at or approaching peak maturity — with the structure, concentration and balance to continue evolving through 2035 and beyond. Decant for 45–60 minutes to allow the wine to fully open and reveal its full complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe exceptional texture and black fruit purity of the 2013 Wendouree Shiraz make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed White Stripe Premium Lamb Rack (Frenched, Cap On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and roasted pink with rosemary, garlic and a red wine jus, the elegant frenched rack is a magnificent match for the 2013's blackberry, liquorice, dried herb and supple, slow-fading Clare Valley tannins. A pairing that does justice to both.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 98-point Wendouree is an extraordinary thing. This is one of Australia's most allocation-scarce, collector-grade producers at the peak of its powers in an exceptional vintage — and bottles at this level of quality rarely surface on the open market.\u003c\/p\u003e\n\u003cp\u003eAt HK$1,488, the 2013 Wendouree Shiraz delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e98 James Halliday points — among the finest Clare Valley Shirazes ever produced\u003c\/li\u003e\n\u003cli\u003eexceptional texture and black fruit purity from a standout Clare Valley vintage\u003c\/li\u003e\n\u003cli\u003eone of Australia's most sought-after and allocation-scarce producers at its absolute best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2015-wendouree-shiraz\"\u003e2015 Wendouree Shiraz\u003c\/a\u003e → peer 98pt Halliday vintage \/ younger sibling \/ extraordinary longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2005-wendouree-shiraz\"\u003e2005 Wendouree Shiraz\u003c\/a\u003e → 95pt Halliday \/ 20 years of bottle age \/ drinking at peak\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-eldredge-blue-chip-clare-valley-shiraz\"\u003eEldredge Blue Chip Clare Valley Shiraz 2016\u003c\/a\u003e → Clare Valley Shiraz \/ more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405036548165,"sku":"RDSHAU13WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz.jpg?v=1780992339"},{"product_id":"2016-eldredge-blue-chip-clare-valley-shiraz","title":"2016 Eldredge Blue Chip Clare Valley Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eAn Unabashedly Hedonistic Clare Valley Shiraz — Aged in American Oak from One of the Region's Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Eldredge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEldredge is a family-owned winery in the Clare Valley, producing a small range of expressive, generous reds that are made to drink and enjoy. The Blue Chip Shiraz is their most unabashedly hedonistic wine — aged 18 months in American oak for richness, warmth and broad-shouldered drinkability.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Ripe plum, blackberry, vanilla bean, mocha, dark chocolate and a hint of toasted coconut from the American oak. The palate is full-bodied and generous — ripe tannins, plush texture and a long, warm finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, ripe and generous. Drinking well now and through 2028. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA ripe, oak-driven Clare Valley Shiraz is a natural BBQ partner. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with a touch of smoke, the clean beefiness is a magnificent match for the Blue Chip's ripe plum, vanilla oak and plush Clare Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405861023813,"sku":"RDSHAU16EB00750","price":125.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/eldredge-blue-chip-shiraz.png?v=1783479097"},{"product_id":"2015-eldredge-louie-cabernet-sauvignon","title":"2015 Eldredge Louie Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003e2015 Eldredge Louie Cabernet Sauvignon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAged Clare Valley Cabernet Sauvignon from Eldredge Vineyards. A decade of bottle age has developed cassis depth, cedar, and refined tannin structure into a beautifully drinking aged Cabernet.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets aged Clare Valley Cabernet refinement.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River Cabernet.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River.\u003cbr\u003e\u003ca href=\"\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon\"\u003e2021 Wynns Coonawarra Black Label\u003c\/a\u003e — Coonawarra Cabernet.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405863514181,"sku":"RDCSAU15EL00750","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/eldredge-louie-cabernet-sauvignon.png?v=1783318764"},{"product_id":"2005-wendouree-shiraz","title":"2005 Wendouree Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points – James Halliday | A Legendary Clare Valley Shiraz of Supreme Elegance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2005 Wendouree Shiraz is a rare and extraordinary wine from one of Australia's most mythologised estates — now 20 years in bottle and drinking at the peak of its powers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is Australia's most reclusive fine wine estate — farming ancient dry-grown bushvines in Clare Valley since 1892 with a philosophy of zero compromise. The Bradys allocate almost entirely through a private mailing list. A 20-year-old Wendouree on the open market is genuinely rare.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing brick rim. The nose is profoundly complex — dark plum, dried fig, leather, tobacco, dried herbs, ironstone and a haunting mineral thread. The palate is medium to full-bodied with fully integrated tannins and a long, elegant finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied but elegant and resolved. Drinking magnificently now at peak maturity. Decant 1 hour. Drink within 7 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-old Wendouree at peak maturity deserves the finest match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the 2005's leather, tobacco and ironstone mature complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888319557,"sku":"RDSHAU05WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz.jpg?v=1780992339"},{"product_id":"2015-wendouree-shiraz","title":"2015 Wendouree Shiraz","description":"\u003cp\u003e\u003cstrong\u003e98 Points – James Halliday | Clare Valley Shiraz at Its Most Profound and Age-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is one of Australia's most mythologised wine estates — and one of its most deliberately obscure. Tucked away in the Clare Valley, the property has been farmed with near-religious devotion since 1892, its ancient bushvines dry-grown on red-brown loam over clay, producing tiny yields of extraordinary intensity. For decades, Wendouree was the private obsession of Tony and Lita Brady, who made wine in the most minimal, interventionist-free way imaginable: no irrigation, no fining, no filtration, no compromise.\u003c\/p\u003e\n\u003cp\u003eThe wines are allocated almost entirely through a mailing list, rarely appear at retail, and are virtually never discounted. They are, in the truest sense, collector's wines — built for the cellar, designed to outlast their makers, and capable of evolving for half a century or more. To find a bottle of 2015 Wendouree Shiraz on the open market is a genuine rarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe colour is not particularly dark — but do not be deceived. The nose is deeply complex: purple and black fruits, dried herbs, ironstone, dark chocolate, and a haunting mineral thread that speaks directly to the ancient Clare Valley soils. The palate is where this wine truly reveals itself: texture, flavour, and structure intermingle in a way that demands repeated visits to the glass. Tannins are firm and fine-grained, the acidity perfectly calibrated, and the finish seems to go on indefinitely. This is a wine of extraordinary longevity and quiet, unshakeable authority. \u003cstrong\u003e98 Points – James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with dense, structured tannins and remarkable concentration — yet never heavy or overworked. The 2015 is drinking well now for those with patience and the right glassware, but is firmly built for the long haul. Drink through 2050. Decant for a minimum of two hours, or ideally open the day before serving. Serve at 17–18°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe profound dark-fruited depth, ironstone minerality, and firm tannin architecture of the 2015 Wendouree Shiraz make it an exceptional match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e. The wine's brooding intensity and fine-grained tannins complement the bold, mineral-rich character of Cape Grim grass-fed beef beautifully — seared hard on a cast iron pan, cooked low and slow as a beef braise, or served simply with a red wine reduction and roasted bone marrow.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eHK$1,488\u003c\/strong\u003e, the 2015 Wendouree Shiraz is a 98-point Clare Valley icon from one of Australia's most reclusive and revered estates — a wine that is virtually impossible to source through normal retail channels and commands significant premiums on the secondary market. Wendouree produces in minuscule quantities, allocates almost exclusively to a private mailing list, and has never needed to market itself. For serious collectors, this is not just a bottle of wine — it is a piece of Australian wine history, with decades of evolution still ahead of it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-wendouree-shiraz\"\u003e2013 Wendouree Shiraz\u003c\/a\u003e — peer 98pt Halliday vintage of the same icon; mature, elegant and ready to drink\u003cbr\u003e\n\u003ca href=\"\/products\/2005-wendouree-shiraz\"\u003e2005 Wendouree Shiraz\u003c\/a\u003e — 95pt Halliday, twenty years of bottle age, drinking at peak\u003cbr\u003e\n\u003ca href=\"\/products\/2018-grosset-gaia-clare-valley-cabernet-blend\"\u003e2018 Grosset Gaia Clare Valley Cabernet Blend\u003c\/a\u003e — from the same Clare Valley, a Cabernet-dominant blend of equal precision and age-worthiness\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888352325,"sku":"RDSHAU15WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz.jpg?v=1780992339"},{"product_id":"2014-grosset-gaia-clare-valley-cabernet-blend","title":"2014 Grosset Gaia Clare Valley Cabernet Blend","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 95 Points — 'Old Money, Seeing No Reason to Flaunt Its Character'\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Grosset\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJeffrey Grosset is one of Australia's most celebrated and meticulous winemakers — a Clare Valley legend whose Rieslings are benchmarks for the variety, and whose Gaia Cabernet blend is widely regarded as the finest red wine produced in the Clare Valley. Gaia is the estate's flagship red — a meticulously conceived Bordeaux blend of Cabernet Sauvignon, Cabernet Franc and Merlot, made only in exceptional vintages.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOld money, seeing no reason to flaunt its character — an elegant parade of black and redcurrant, wild herbs and finely ground tannins, with perfectly integrated oak completing the picture. \u003cstrong\u003eJames Halliday 95 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with extraordinary precision, restraint and length. Drinking magnificently now with 12 years of bottle age, and will continue through \u003cstrong\u003e2032–2040\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003ePerfect Food Pairing\u003c\/h4\u003e\n\u003cp\u003eA structured Cabernet like this calls for premium grass-fed beef — try with the \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rump-steak-500-g\" target=\"_blank\"\u003eCape Grim Grass-Fed Rump Steak\u003c\/a\u003e, available from our sister store \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e. Premium Tasmanian grass-fed beef has the depth and structure to match Gaia's elegant restraint and dark-fruit precision beautifully.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888843845,"sku":"RDCSAU14GG00750","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2014-grosset-gaia-clare-valley-cabernet-blend.jpg?v=1779178361"},{"product_id":"2018-paulett-aged-release-riesling","title":"2018 Paulett Aged Release Riesling","description":"\u003ch4\u003e\u003cstrong\u003e2018 Paulett Aged Release Riesling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClare Valley Riesling from Paulett's Polish Hill River estate, aged release. Bottle age has developed honeyed complexity over lime and slate minerality, with the structured acidity of great Clare Riesling.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Riesling's bright acidity meets rich wild salmon flesh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2021-henschke-julius-riesling\"\u003e2021 Henschke Julius Riesling\u003c\/a\u003e — Eden Valley peer.\u003cbr\u003e\u003ca href=\"\/products\/2019-trimbach-reserve-riesling\"\u003e2019 Trimbach Reserve Riesling\u003c\/a\u003e — Alsace benchmark.\u003cbr\u003e\u003ca href=\"\/products\/2019-ghost-rock-riesling\"\u003e2019 Ghost Rock Riesling\u003c\/a\u003e — Tasmanian alternative.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405906440261,"sku":"WHRIAU18AR00750","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-paulett-polish-hill-river-aged-release-riesling.jpg?v=1778584080"},{"product_id":"2012-petaluma-hanlin-hill-riesling-1-5-litre","title":"2012 Petaluma Hanlin Hill Riesling 1.5 Litre","description":"\u003ch4\u003e\u003cstrong\u003e2012 Petaluma Hanlin Hill Riesling 1.5 Litre Magnum\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClare Valley Riesling from Petaluma's Hanlin Hill vineyard in celebratory Magnum format. A decade of bottle age has developed honeyed complexity over the lime, slate, and bright acidity of Clare Valley.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Aged Riesling's complexity meets rich wild salmon flesh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2021-henschke-julius-riesling\"\u003e2021 Henschke Julius Riesling\u003c\/a\u003e — Eden Valley peer.\u003cbr\u003e\u003ca href=\"\/products\/2019-trimbach-reserve-riesling\"\u003e2019 Trimbach Reserve Riesling\u003c\/a\u003e — Alsace benchmark.\u003cbr\u003e\u003ca href=\"\/products\/2018-paulett-aged-release-riesling\"\u003e2018 Paulett Aged Release Riesling\u003c\/a\u003e — Clare Valley peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405906604101,"sku":"WHRIAU12PH00750","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2012-petaluma-hanlin-hill-riesling-magnum.jpg?v=1782532832"},{"product_id":"2020-petaluma-hanlin-hill-riesling","title":"2020 Petaluma Hanlin Hill Riesling","description":"\u003ch4\u003e\u003cstrong\u003e95pts James Halliday — Clare Valley Riesling at Its Most Precise and Age-Worthy\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Petaluma\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePetaluma is one of Australia's founding fine wine estates, established in 1976 by Brian Croser — a key figure in shaping modern Australian cool-climate winemaking. Built on single-vineyard expression and age-worthy structure, Petaluma has long been a benchmark for Clare Valley Riesling. Hanlin Hill is the estate's flagship site: a classic Clare Valley vineyard producing Riesling defined by purity, natural acidity, and long-term cellaring potential. This is a wine made to evolve slowly and reward patience.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLemon, lemon zest and tangerine drive the core, with hints of white flowers and dried herbs adding lift and detail. The palate is focused and precise, with a steely acid backbone that gives drive, tension and a long, dry finish. The fruit is pure and concentrated, showing the classic Clare Valley structure that allows this wine to age gracefully. \u003cstrong\u003e95pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eBone-dry, medium-bodied, and tightly wound with high natural acidity and fine mineral tension. Drinking beautifully now through 2030+, with the structure to reward cellaring well beyond that. No decanting required — serve well chilled at 8–10°C.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe steely citrus precision and electric acidity of the 2020 Petaluma Hanlin Hill Riesling make it a brilliant match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-breast-400-g?variant=61384288371058\"\u003eWaitoa Free Range Chicken Breast\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's lemon zest brightness and mineral backbone complement the clean, lean character of free-range chicken beautifully — whether roasted with herbs and lemon, grilled with a light spice rub, or served in a fragrant Thai green curry or Vietnamese lemongrass broth.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$249, the 2020 Petaluma Hanlin Hill is a 95-point Clare Valley Riesling from one of Australia's most historic and respected fine wine estates — at a price that represents exceptional value for a wine of this quality, precision, and ageing potential. Clare Valley Riesling of this calibre is one of the most undervalued fine wine styles in the world: it ages as gracefully as great German Riesling or white Burgundy, at a fraction of the price. This is a wine that rewards those who are patient — and those who aren't will still find it utterly delicious right now.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2019-ghost-rock-riesling\"\u003e2019 Ghost Rock Riesling\u003c\/a\u003e — a bone-dry Tasmanian Riesling with electric acidity and cool-climate mineral precision; more floral and delicate than Clare Valley.\u003cbr\u003e\u003ca href=\"\/products\/2019-trimbach-reserve-riesling\"\u003e2019 Trimbach Réserve Riesling\u003c\/a\u003e — a bone-dry Alsace Riesling from a house est. 1626; similarly mineral and food-driven, with Old World restraint and precision.\u003cbr\u003e\u003ca href=\"\/products\/2013-trimbach-riesling-cuvee-frederic-emile\"\u003e2013 Trimbach Cuvée Frédéric Émile\u003c\/a\u003e — Grand Cru Alsace Riesling quality with 10+ years of bottle age; for those who want the ultimate expression of aged dry Riesling.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405906636869,"sku":"WHRIAU20PH00750","price":249.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-petaluma-hanlin-hill-riesling.jpg?v=1778473420"},{"product_id":"2018-grosset-gaia-clare-valley-cabernet-blend","title":"2018 Grosset Gaia Clare Valley Cabernet Blend","description":"\u003ch4\u003e\u003cstrong\u003e2018 Grosset Gaia Clare Valley Cabernet Blend\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCult Clare Valley Cabernet blend from Grosset, founded by Jeffrey Grosset. Gaia is the estate's flagship: cassis fruit, cedar, and the refined high-altitude Clare Valley tannin precision.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets cool-climate Clare Valley Cabernet refinement.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River.\u003cbr\u003e\u003ca href=\"\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon\"\u003e2021 Wynns Coonawarra Black Label\u003c\/a\u003e — Coonawarra Cabernet.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407588061253,"sku":"RDCSAU18GG00750","price":349.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/grosset-gaia-clare-valley-cabernet-blend.jpg?v=1784090565"},{"product_id":"2018-kilikanoon-killermans-run-shiraz","title":"2018 Kilikanoon Killerman's Run Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eKilikanoon Killerman's Run Shiraz — Approachable Clare Valley Shiraz from a Highly Awarded Producer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2018 Kilikanoon Killerman's Run Shiraz is an approachable, fruit-driven Clare Valley Shiraz from one of South Australia's most decorated producers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Kilikanoon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKilikanoon is one of South Australia's most successful wineries, with multiple Halliday Top Winery of the Year accolades. The Killerman's Run Shiraz is the estate's most accessible expression — a generous, ripe Clare Valley Shiraz built for immediate enjoyment.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with bright fruit. Ripe plum, blackberry, dark chocolate, vanilla bean and a touch of clove. The palate is full-bodied with ripe tannins and a long, generous finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, ripe and generous. Drinking well now and through 2028.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA generous Clare Valley Shiraz pairs beautifully with grilled beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with a touch of garlic butter, a magnificent match for Killerman's Run's ripe plum, mocha and ripe Clare Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407590518853,"sku":"RDSHAU18KR00750","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/kilikanoon-killermans-run-shiraz.jpg?v=1780994095"},{"product_id":"2016-kilikanoon-the-oracle-shiraz","title":"2016 Kilikanoon Oracle Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eKilikanoon Oracle Shiraz — A Premium Single-Vineyard Clare Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2016 Kilikanoon Oracle Shiraz is a premium single-vineyard Clare Valley Shiraz from one of South Australia's most decorated wineries.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Kilikanoon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKilikanoon is one of South Australia's most successful wineries, with multiple Halliday Top Winery of the Year accolades. The Oracle is one of the estate's premium single-vineyard Shiraz expressions — sourced from old-vine Clare Valley fruit and matured in French oak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Dark plum, blackberry, dark chocolate, mocha, vanilla bean and a touch of cedar. The palate is full-bodied with ripe velvety tannins and a long, generous finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now and through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA premium Clare Valley Shiraz deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Oracle's dark plum, mocha and velvety Clare Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407591665733,"sku":"RDSHAU16KO00750","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/kilikanoon-oracle-shiraz.png?v=1781072864"},{"product_id":"2016-kilikanoon-covenant-shiraz","title":"2016 Kilikanoon Covenant Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — Kilikanoon's Flagship Single-Vineyard Clare Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2016 Kilikanoon Covenant Shiraz is one of the estate's most celebrated single-vineyard Clare Valley Shiraz expressions — a 95-point flagship wine from one of South Australia's most decorated wineries.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Kilikanoon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKilikanoon is one of South Australia's most successful wineries, with multiple Halliday Top Winery of the Year accolades. The Covenant is the estate's flagship Clare Valley Shiraz — sourced from old-vine fruit and matured in premium French oak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with profound concentration. Dark plum, blackberry, dark chocolate, mocha, vanilla bean and a touch of cedar. The palate is full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now and through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point Clare Valley flagship deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Covenant's dark plum, mocha and velvety old-vine Clare Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407592747077,"sku":"RDSHAU16KC00750","price":259.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/kilikanoon-covenant-shiraz.jpg?v=1780994012"},{"product_id":"2017-kilikanoon-covenant-shiraz","title":"2017 Kilikanoon Covenant Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — Kilikanoon's Flagship Single-Vineyard Clare Valley Shiraz, 2017 Vintage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2017 Kilikanoon Covenant Shiraz is one of the estate's most celebrated single-vineyard Clare Valley Shiraz expressions — a 95-point flagship wine from one of South Australia's most decorated wineries.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Kilikanoon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKilikanoon is one of South Australia's most successful wineries, with multiple Halliday Top Winery of the Year accolades. The Covenant is the estate's flagship Clare Valley Shiraz — sourced from old-vine fruit and matured in premium French oak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with profound concentration. Dark plum, blackberry, dark chocolate, mocha, vanilla bean and a touch of cedar. The palate is full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now and through 2033. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point Clare Valley flagship deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Covenant's dark plum, mocha and velvety old-vine Clare Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407594385477,"sku":"RDSHAU17KC00750","price":259.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2017-kilikanoon-covenant-shiraz.jpg?v=1781679222"},{"product_id":"2021-pikes-the-merle-reserve-riesling","title":"2021 Pikes The Merle Reserve Riesling","description":"\u003ch4\u003e\u003cstrong\u003e2021 Pikes The Merle Reserve Riesling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFlagship Clare Valley Riesling from Pikes. The Merle is the estate's reserve expression: lime, slate minerality, and the structured acidity of great cool Polish Hill River Riesling.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Riesling's bright acidity meets rich wild salmon flesh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2021-henschke-julius-riesling\"\u003e2021 Henschke Julius Riesling\u003c\/a\u003e — Eden Valley peer.\u003cbr\u003e\u003ca href=\"\/products\/2019-trimbach-reserve-riesling\"\u003e2019 Trimbach Reserve Riesling\u003c\/a\u003e — Alsace benchmark.\u003cbr\u003e\u003ca href=\"\/products\/2022-paulett-polish-hill-river-riesling\"\u003e2022 Paulett Polish Hill River Riesling\u003c\/a\u003e — Clare Valley peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407597269061,"sku":"WHRIAU21PM00750","price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/pikes-the-merle-reserve-riesling.png?v=1783565261"},{"product_id":"2022-paulett-polish-hill-river-riesling","title":"2022 Paulett Polish Hill River Riesling","description":"\u003ch4\u003e\u003cstrong\u003e2022 Paulett Polish Hill River Riesling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClare Valley Riesling from Paulett's Polish Hill River estate. Classic cool Clare Riesling: lime, green apple, slate minerality, and the structured acidity that defines the appellation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Riesling's bright acidity meets rich wild salmon flesh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2018-paulett-aged-release-riesling\"\u003e2018 Paulett Aged Release Riesling\u003c\/a\u003e — aged sibling.\u003cbr\u003e\u003ca href=\"\/products\/2021-pikes-the-merle-reserve-riesling\"\u003e2021 Pikes The Merle Reserve Riesling\u003c\/a\u003e — Clare Valley flagship peer.\u003cbr\u003e\u003ca href=\"\/products\/2021-henschke-julius-riesling\"\u003e2021 Henschke Julius Riesling\u003c\/a\u003e — Eden Valley peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44407644192837,"sku":"WHRIAU22PP00750","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/paulett-polish-hill-river-riesling.png?v=1783565579"},{"product_id":"2019-sevenhill-brother-john-may-reserve-shiraz","title":"2019 Sevenhill Brother John May Reserve Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — Sevenhill's Premium Reserve Clare Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2019 Sevenhill Brother John May Reserve Shiraz is a 95-point flagship Clare Valley Shiraz from one of Australia's oldest continuously operating wineries.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Sevenhill\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSevenhill was founded in 1851 by Jesuit priests in the Clare Valley — one of Australia's oldest continuously operating wineries and the only one still run by a religious order. The Brother John May Reserve is the estate's flagship Shiraz, named for one of the Jesuit brothers central to the winery's history.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Dark plum, blackberry, dark chocolate, mocha, vanilla bean and a touch of cedar. Full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now and through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point Clare Valley flagship deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44408023121989,"sku":"RDSHAU19SBJM00750","price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/sevenhill-brother-john-may-reserve-shiraz.jpg?v=1781077027"},{"product_id":"2017-wendouree-shiraz-malbec","title":"2017 Wendouree Shiraz Malbec","description":"\u003ch4\u003e\u003cstrong\u003eA Cult Clare Valley Icon — Old-Vine Shiraz Malbec from Australia's Most Mythical Producer\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is one of Australia's most cult and mythical wineries — a tiny Clare Valley estate that produces some of the most concentrated, structured and age-worthy reds made anywhere in the country. The vineyards include vines planted in 1893 — over 130 years old — and the winemaking is uncompromisingly traditional: small batches, no irrigation, no shortcuts. Wendouree wines are notoriously hard to find, sell out instantly on release, and develop magnificently over decades in the cellar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2017 Shiraz Malbec, tasted just after the Shiraz Mataro, comes across as more assertive and less floral. Bold black-cherry notes dominate the nose and palate, showing the Malbec influence in its crisp, bright delineation. It's medium to full-bodied, despite weighing in at just 13.2% alcohol, with lingering, complex notes of black tea on the long, dusty finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with the trademark Wendouree structure — firm tannins, restrained alcohol, and the kind of architecture that demands time. Drink now with extended decanting (2 hours minimum), or cellar through 2040+ for the full development.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA structured, old-vine Clare Valley Shiraz Malbec of this depth needs a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled rare, the rich marbling and beefy depth are a magnificent match for the Wendouree's bold black-cherry, dusty tannins and long, complex black-tea finish. A pairing for the serious cellar dinner.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is the wine that serious collectors of Australian red wine chase. Allocations are tiny, mailing lists are closed, and bottles like this are increasingly hard to source on the open market. At HK$999, this is one of the rarest and most age-worthy wines in the store — a cellar essential for anyone serious about Australian reds.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-wendouree-cabernet-malbec\"\u003e2016 Wendouree Cabernet Malbec\u003c\/a\u003e — 96pts Halliday, sibling Wendouree blend, more Cabernet-driven.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-grosset-gaia-clare-valley-cabernet-blend\"\u003e2018 Grosset Gaia Clare Valley Cabernet Blend\u003c\/a\u003e — 95pts Halliday, peer Clare Valley benchmark from another revered producer.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2013-torbreck-run-rig-shiraz-viognier\"\u003e2013 Torbreck RunRig Shiraz Viognier\u003c\/a\u003e — 97pts Halliday, iconic Barossa Shiraz with 13 years of bottle age.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419392536645,"sku":"RDSHAU17WSMa00750","price":999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz-malbec.jpg?v=1780993003"},{"product_id":"2016-wendouree-cabernet-malbec","title":"2016 Wendouree Cabernet Malbec","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 96 Points — A Clare Valley Icon from One of Australia's Most Revered Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is not a winery you stumble upon — it is one you seek out, and once found, never forget. Nestled in the southern Clare Valley, this historic estate has been producing wines of extraordinary character since 1895. With dry-grown vines planted as far back as 1919, Wendouree's tiny production is the stuff of legend: farmed with minimal intervention, vinified with old-school conviction, and released only when the wines are ready. There are no shortcuts here, no concessions to fashion. Wendouree makes wines that are unmistakably themselves — structured, long-lived, and deeply expressive of one of Australia's most gifted wine-growing corners.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 68\/32% blend drawn from the 1975 Central, 1920 Eastern, and 1989 Western Vineyards, this Cabernet Malbec is a masterclass in Clare Valley terroir. Deep crimson in the glass, it opens with wonderfully juicy aromas of blackcurrant, dark plum, dried herbs, and a whisper of ironstone minerality. The palate is medium-bodied yet intensely concentrated — a hallmark of Wendouree's style — with silky tannins, vibrant acidity, and flavours of cassis, mulberry, and subtle earthy spice. The finish is long, precise, and utterly compelling. For close on a century, the symbolic link between cabernet and malbec has expressed itself in unique fashion in this God-given secluded corner of the Clare Valley. \u003cstrong\u003eJames Halliday 96 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with firm, fine-grained tannins and excellent natural acidity. This wine is drinking beautifully now but has the structure and concentration to evolve gracefully through to 2035+. Decant for at least 60–90 minutes to allow the wine to fully open and reveal its complexity.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe structured elegance and dark fruit intensity of the 2016 Wendouree Cabernet Malbec make it a perfect match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-great-southern-lamb-cutlets?variant=61819960000882\"\u003eAustralian Great Southern Lamb Cutlets\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's cassis, earthy spice, and fine tannins complement the tender, richly flavoured cutlets beautifully — whether grilled over charcoal with a herb crust, pan-seared with rosemary and garlic butter, or slow-roasted with a red wine jus. It also pairs wonderfully with aged hard cheeses and \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\"\u003ebeef\u003c\/a\u003e dishes such as a slow-braised short rib or a classic roast.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is one of Australia's most allocation-driven, cult-status producers — bottles rarely appear on the secondary market, and when they do, they command a significant premium. At HK$999, this 2016 Cabernet Malbec represents exceptional value for a 96-point wine from a producer with a century of pedigree. Comparable icon-level Australian reds from estates with similar reputations regularly trade at HK$1,500–HK$2,500+. This is a rare opportunity to own a piece of Australian wine history.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e- \u003ca href=\"\/products\/2018-grosset-gaia-clare-valley-cabernet-blend\"\u003e2018 Grosset Gaia Clare Valley Cabernet Blend\u003c\/a\u003e — a polished, aromatic Clare Valley Cabernet blend from one of the region's most celebrated names\u003cbr\u003e\n- \u003ca href=\"\/products\/2017-kilikanoon-covenant-shiraz\"\u003e2017 Kilikanoon Covenant Shiraz\u003c\/a\u003e — a powerful, full-bodied Clare Valley Shiraz with dark fruit depth and exceptional cellaring potential\u003cbr\u003e\n- \u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — a benchmark Margaret River Cabernet of great elegance, structure, and regional character\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLife's too short for bad wine.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419482583109,"sku":"RDRBAU16WCMa00750","price":999.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-wendouree-clare-valley-cabernet-malbec.jpg?v=1780026106"},{"product_id":"2020-sevenhill-saint-ignatius-dry-red","title":"2020 Sevenhill Saint Ignatius Dry Red","description":"\u003ch4\u003e\u003cstrong\u003e2020 Sevenhill Saint Ignatius Dry Red\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClare Valley Cabernet blend from Australia's oldest continuously operating winery, founded by Jesuits in 1851. Saint Ignatius is the flagship: structured, classical, built to age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled rare meets Clare Valley structure and dark fruit.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River Cabernet.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River.\u003cbr\u003e\u003ca href=\"\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon\"\u003e2021 Wynns Coonawarra Black Label\u003c\/a\u003e — Coonawarra Cabernet.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419563651141,"sku":"RDRBAU20SSI00750","price":249.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-sevenhill-saint-ignatius-clare-valley-dry-red.png?v=1779246700"},{"product_id":"2022-sevenhill-inigo-shiraz","title":"2022 Sevenhill Inigo Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2022 Sevenhill Inigo Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClare Valley Shiraz from Sevenhill, Australia's oldest continuously operating winery, founded by Jesuits in 1851. Inigo delivers Clare Valley Shiraz signature: blackberry depth, white pepper spice, and refined structure.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets Clare Valley Shiraz depth and pepper spice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e — Grampians cool-climate.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — Barossa Shiraz peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44426651336773,"sku":"RDSAU22SI00750","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/sevenhill-inigo-shiraz.png?v=1781671805"},{"product_id":"2024-pikes-the-merle-reserve-riesling","title":"2024 Pikes The Merle Reserve Riesling","description":"\u003ch4\u003e\u003cstrong\u003e96pts James Halliday — “Tremendous, in Every Sense”\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Pikes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePikes is one of the Clare Valley's most celebrated family estates, established in 1984 by the Pike family on the slopes of the Polish Hill River sub-region — one of the most distinctive and highly regarded terroirs within the Clare Valley appellation. The Clare Valley is Australia's spiritual home of Riesling: a cool, elevated wine region in South Australia whose combination of ancient limestone and slate soils, significant diurnal temperature variation, and long, dry growing seasons produces Riesling of extraordinary purity, precision, and longevity. Pikes has been at the forefront of Clare Valley Riesling for four decades, and The Merle — named in honour of the Pike family matriarch, Merle Pike — is the estate's flagship Reserve Riesling: sourced from the finest parcels of the estate's oldest vines and crafted to showcase the full depth, complexity, and aging potential of Clare Valley Riesling at its most serious and compelling. The 2024 vintage delivered exceptional conditions across the Clare Valley — a cool, long growing season with bright natural acidity and outstanding fruit purity — producing a Merle of extraordinary concentration, mineral intensity, and structural precision.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003ePale straw with a brilliant, crystalline clarity. The nose is immediately captivating — pure and lacy, with significant concentration of citrus fruit: lemon zest, lime juice, and green apple lead, layered with notes of green olive, gin and tonic botanicals, and a beautiful lavender floral lift that adds elegance and aromatic complexity. The minerality is the defining feature — a compelling thread of crushed rock, wet slate, and flinty precision that runs through every element of the wine. On the palate, the wine is focused and racy — vibrant, mouthwatering acidity, a taut, linear structure, and a long, mineral, citrus-driven finish of extraordinary persistence and precision. Clare Valley Riesling at its most pure and intellectually compelling. \u003cstrong\u003e96pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eLight to medium-bodied with electric acidity and a bone-dry, racy mineral finish. Drinking magnificently now and will continue to develop and reward patience through 2034–2040 and beyond — great Clare Valley Riesling ages like few other white wines on earth. Serve well-chilled at 8–10°C in a large white wine or Riesling glass. No decanting required.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe racy acidity, citrus precision, and crushed-rock minerality of the 2024 Pikes The Merle Reserve Riesling make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/hokkaido-sashimi-grade-scallops\"\u003eHokkaido Sashimi-Grade Scallops\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's flinty mineral tension and lime zest brightness complement the sweet, delicate flesh of Hokkaido scallops beautifully — whether served raw as sashimi with a yuzu ponzu, pan-seared in brown butter with a squeeze of lemon, or grilled briefly over charcoal with a light miso glaze.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$259, the 2024 Pikes The Merle Reserve Riesling is exceptional value for a 96-point, flagship Reserve Riesling from one of the Clare Valley's most celebrated family estates. Great Clare Valley Riesling ages like few other white wines on earth — developing extraordinary complexity, petrol, and honeyed depth over decades — and The Merle is built for exactly that journey. For collectors and enthusiasts seeking a benchmark Australian Riesling with genuine aging potential and critical acclaim, this is the vintage and the wine to buy.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e\u003ca href=\"\/products\/2022-henschke-peggys-hill-riesling\"\u003e2022 Henschke Peggy's Hill Riesling\u003c\/a\u003e — From one of Australia's most iconic family estates in the Eden Valley — pure, floral, and beautifully crafted Riesling with exceptional elegance and length.\u003cbr\u003e\u003ca href=\"\/products\/2022-paulett-polish-hill-river-riesling\"\u003e2022 Paulett Polish Hill River Riesling\u003c\/a\u003e — From the Clare Valley's most distinctive sub-region — steely, mineral, and classically structured Polish Hill Riesling at an outstanding price.\u003cbr\u003e\u003ca href=\"\/products\/2021-pikes-the-merle-reserve-riesling\"\u003e2021 Pikes The Merle Reserve Riesling\u003c\/a\u003e — The previous vintage of the same flagship Reserve, also 96pts Halliday, drinking beautifully now with a decade-plus ahead.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44879688597573,"sku":null,"price":259.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/pikes-the-merle-reserve-riesling.png?v=1783565261"},{"product_id":"2021-wendouree-cabernet-malbec","title":"2021 Wendouree Cabernet Malbec","description":"\u003ch4\u003e\u003cstrong\u003e2021 Wendouree Cabernet Malbec\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOne of Australia's most mythical wine producers — old-vine Clare Valley Cabernet-Malbec of cult status.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2021-wendouree-shiraz\"\u003e2021 Wendouree Shiraz\u003c\/a\u003e — sibling old-vine Clare Valley.\u003cbr\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River benchmark.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — refined alternative.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":45097918136389,"sku":null,"price":999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-wendouree-clare-valley-cabernet-malbec.jpg?v=1780026106"},{"product_id":"2021-wendouree-shiraz","title":"2021 Wendouree Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2021 Wendouree Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOne of Australia's most mythical wine producers — old-vine Clare Valley Shiraz of cult status.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2021-wendouree-cabernet-malbec\"\u003e2021 Wendouree Cabernet Malbec\u003c\/a\u003e — sibling old-vine bottling.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — Barossa peer icon.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — refined alternative.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":45097972564037,"sku":null,"price":1388.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz-mataro.jpg?v=1780992190"},{"product_id":"2006-jim-barry-the-armagh-shiraz","title":"2006 Jim Barry The Armagh Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e97 Points — A Clare Valley Legend in the Glass\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Jim Barry\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eJim Barry Wines is one of Clare Valley's most storied estates, established in 1959 by the late Jim Barry — a pioneering figure who helped define the region's identity. The Armagh, first produced in 1985, is the winery's flagship: a single-vineyard Shiraz sourced from a dry-grown Clare Valley site planted in 1964. Named after the Irish county from which the Barry family traces its roots, The Armagh has become one of Australia's most coveted and collectible reds — a wine that commands attention in every vintage it appears. Under the stewardship of son Mark Barry and the next generation, the estate continues to produce wines of extraordinary depth and precision, with The Armagh standing as the undisputed crown jewel.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDeep crimson in the glass. The nose opens with lifted black olive, iodine, dark cherry, graphite and liquorice aromas, with beguiling hints of amontillado and wood varnish. The palate is voluminous — dark cherry and blackberry fruits lead, underpinned by plentiful graphite and liquorice notes, fine yet plentiful graphite and rusty tannins, and beautifully integrated mocha with a hint of cedar. The finish is claret-like in its persistence, with inky graphite notes that linger long. Very complex with a ferruginous kick. Aged 17 months in 100% new American and French oak. 15.5% alc. \u003cstrong\u003e97 Points.\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFull-bodied with commanding structure, dense tannins and exceptional length. The 2006 vintage is drinking beautifully now, with the oak fully integrated and the fruit at a glorious peak — yet it has the architecture to cellar confidently through to 2035. Decanting for 1–2 hours is strongly recommended to allow this wine to fully open and reveal its complexity.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe voluminous dark fruit and graphite intensity of the 2006 Armagh make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025093490\"\u003eAustralian Grass-Fed Cape Grim Rib Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's rich mocha, inky graphite and rusty tannin structure complement the natural sweetness and clean marbling of Cape Grim's grass-fed beef beautifully — whether grilled over charcoal, pan-seared with bone marrow butter, or slow-roasted as a standing rib. The persistent, claret-like finish of the 2006 cuts through the richness of the rib eye with elegance and precision.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$1,288, the 2006 Jim Barry The Armagh Shiraz represents exceptional value for a wine of this pedigree and age. Comparable Clare Valley icons and aged Australian Shiraz of this calibre regularly trade at multiples of this price at auction. With a 97-point score, 20 years of bottle age, and a drinking window that extends to 2035, this is a rare opportunity to acquire a fully mature, world-class Australian red at a price that makes it a genuinely smart cellar or dinner-table investment.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e- \u003ca href=\"\/products\/2021-wendouree-shiraz\"\u003e2021 Wendouree Shiraz\u003c\/a\u003e — old-vine Clare Valley cult icon\u003cbr\u003e- \u003ca href=\"\/products\/2016-olivers-taranga-vineyards-hj-reserve-shiraz\"\u003e2016 Olivers Taranga HJ Reserve Shiraz\u003c\/a\u003e — McLaren Vale depth and elegance\u003cbr\u003e- \u003ca href=\"\/products\/2017-brokenwood-hunter-valley-shiraz\"\u003e2017 Brokenwood Hunter Valley Shiraz\u003c\/a\u003e — silky Hunter Valley alternative\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sidekick.shopify.ai\/rails\/active_storage\/blobs\/redirect\/eyJfcmFpbHMiOnsiZGF0YSI6MjQzNjcwMTcyOSwicHVyIjoiYmxvYl9pZCJ9fQ==--381139ad849a01580e9c1fd5d06e7a806d35b513\/image.png\" alt=\"Life is too short to drink bad wine\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":45235289915461,"sku":null,"price":1288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/jim-barry-the-armagh-shiraz.png?v=1782790768"},{"product_id":"2002-jim-barry-the-armagh-shiraz","title":"2002 Jim Barry The Armagh Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Clare Valley Icon That Gets Away with the Preposterous\u003c\/strong\u003e\u003c\/h4\u003e\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Jim Barry\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eJim Barry Wines is one of Clare Valley's most storied estates, established in 1959 by the late Jim Barry — a pioneering figure who helped define the region's identity. The Armagh, first produced in 1985, is the winery's flagship: a single-vineyard Shiraz sourced from a dry-grown Clare Valley site planted in 1964. Named after the Irish county from which the Barry family traces its roots, The Armagh has become one of Australia's most coveted and collectible reds — a wine that commands attention in every vintage it appears. Under the stewardship of son Mark Barry and the next generation, the estate continues to produce wines of extraordinary depth and precision, with The Armagh standing as the undisputed crown jewel.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eDense purple-red; absolutely stuffed with blackberry, prune, dark chocolate and plum fruit intermingling with mocha\/vanilla oak. Gets away with the preposterous alcohol; very long finish. \u003cstrong\u003e96 Points — James Halliday\u003c\/strong\u003e\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eFull-bodied and monumental in structure, the 2002 Jim Barry The Armagh is a wine of extraordinary concentration and power. Now over two decades of age, the muscular tannins have softened into a seamless, velvety frame that carries the wine's immense dark fruit and mocha complexity with remarkable grace. Drink now through 2028. Decant for a minimum of 1–2 hours to allow the full aromatic complexity to unfold. Serve at 17–19°C.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eThe concentrated dark fruit, mocha\/vanilla oak, and muscular structure of the 2002 Jim Barry The Armagh make it a commanding match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025093490\"\u003eCape Grim Grass-Fed Rib Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's blackberry, prune, and dark chocolate depth complement the natural sweetness and clean fat of Cape Grim grass-fed beef beautifully — whether grilled over charcoal, pan-seared with a herb butter baste, or finished in a hot oven. The wine's very long finish cuts through the richness of the rib eye with precision.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003eAt HK$1,288, the 2002 Jim Barry The Armagh Shiraz offers a rare opportunity to drink a fully mature, 96-point Australian icon at a price that defies its pedigree. Wines of this age, provenance, and complexity from comparable Clare Valley or Barossa estates regularly command significantly higher prices at auction. With a drinking window that runs to 2028, there is still time to enjoy this wine at its absolute peak — making it an outstanding value proposition for both the dinner table and the cellar.\u003c\/p\u003e\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\u003cp\u003e- \u003ca href=\"\/products\/2006-jim-barry-the-armagh-shiraz\"\u003e2006 Jim Barry The Armagh Shiraz\u003c\/a\u003e — a later vintage of this same icon, 97pts\u003cbr\u003e- \u003ca href=\"\/products\/2021-wendouree-shiraz\"\u003e2021 Wendouree Shiraz\u003c\/a\u003e — old-vine Clare Valley cult Shiraz\u003cbr\u003e- \u003ca href=\"\/products\/2016-olivers-taranga-vineyards-hj-reserve-shiraz\"\u003e2016 Olivers Taranga HJ Reserve Shiraz\u003c\/a\u003e — McLaren Vale depth and elegance\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/sidekick.shopify.ai\/rails\/active_storage\/blobs\/redirect\/eyJfcmFpbHMiOnsiZGF0YSI6MjQzNjcwMTcyOSwicHVyIjoiYmxvYl9pZCJ9fQ==--381139ad849a01580e9c1fd5d06e7a806d35b513\/image.png\" alt=\"Life is too short to drink bad wine\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":45235290243141,"sku":null,"price":1288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/jim-barry-the-armagh-shiraz.png?v=1782790768"}],"url":"https:\/\/www.mywineman.com\/collections\/clare-valley.oembed?page=2","provider":"My Wine Man","version":"1.0","type":"link"}