{"title":"Bulk Deal","description":"","products":[{"product_id":"bollinger-special-cuvee-brut-nv","title":"Bollinger Special Cuvée Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eThe Champagne of James Bond — Rich, Structured, and Unmistakably Bollinger\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Bollinger\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBollinger is one of the great names in Champagne — a house of genuine substance, history, and uncompromising standards. Founded in 1829 in Aÿ, Bollinger has remained family-controlled throughout its nearly 200-year history, farming over 160 hectares of estate vineyards — an extraordinary proportion for a house of its stature. The Bollinger house style is built on Pinot Noir: rich, full-bodied, structured, and built to age. The Special Cuvée is the house flagship — a blend of around 60% Pinot Noir with Chardonnay and Pinot Meunier, incorporating a high proportion of reserve wines aged in small oak barrels, some for many years before release.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep golden yellow with fine, persistent bubbles. Rich and immediately compelling — ripe orchard fruit, baked apple, and citrus lead, layered with brioche, toasted hazelnut, and a subtle spice from the oak-aged reserve wines. On the palate, medium to full-bodied with a creamy mousse and the Pinot Noir backbone giving structure and weight.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\"\u003eThe Bare Bird Premium Free Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — family-owned precision; lighter, Chardonnay-led, and more refined.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — an elegant, floral Champagne icon.\u003cbr\u003e\u003ca href=\"\/products\/2015-dom-perignon-brut\"\u003e2015 Dom Pérignon Brut\u003c\/a\u003e — vintage prestige cuvée from the most celebrated house in the region.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44808264187973,"sku":"CSCHFRNVSC00750","price":389.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44808264220741,"sku":"CSCHFRNVSC00751","price":4500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bollinger-special-cuvee-nv.jpg?v=1777535976"},{"product_id":"perrier-jouet-grand-brut-nv","title":"Perrier-Jouët Grand Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eA Champagne Icon from One of the Grandes Marques' Most Storied Houses\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Perrier-Jouët\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded in Épernay in 1811, Perrier-Jouët is one of Champagne's most celebrated Grande Marque houses — and one of the most recognisable. The house built its reputation on a distinctly floral, elegant style, drawing on fruit from some of the finest Grand Cru and Premier Cru vineyards in the Marne Valley, Côte des Blancs, and Montagne de Reims. Their iconic Belle Époque cuvée — adorned with hand-painted anemone flowers — cemented their status as a house of artistry and refinement. The Grand Brut NV is the house's entry point, but don't mistake that for ordinary: it's a masterclass in balance, freshness, and the kind of effortless elegance that only comes from over two centuries of Champagne-making expertise.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePale gold in the glass with a fine, persistent mousse. The nose opens with fresh green apple, white peach, and citrus zest, layered with delicate white flowers — jasmine and acacia — and a whisper of brioche. On the palate, it's light to medium-bodied with lively, precise acidity and a creamy texture. The finish is clean, balanced, and refreshingly long.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with fine bubbles and elegant structure. This is a non-vintage Champagne built for immediate enjoyment — no cellaring required. Serve well-chilled at 8–10°C. No decanting needed; simply pop, pour, and enjoy. Drinking beautifully now through 2027.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe floral elegance and fresh green apple character of the Perrier-Jouët Grand Brut NV make it a sublime match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-sockeye-salmon-fillet-sashimi-grade?variant=61458675368306\"\u003eCanadian Wild Sockeye Salmon Fillet (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's crisp, mineral-fresh finish complements the vibrant, clean flavour and silky texture of wild sockeye beautifully — whether served sashimi-style with a yuzu ponzu, lightly seared with citrus and dill, or roasted with white wine and tarragon.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$299 per bottle, Perrier-Jouët Grand Brut NV punches well above its price point. You're getting a genuine Grande Marque Champagne — with all the house prestige, vineyard access, and winemaking heritage that entails — at a price that makes it an easy yes for gifting, celebrations, or simply treating yourself. Comparable non-vintage Champagnes from houses of similar standing regularly retail for HK$380–450 in Hong Kong.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/billecart-salmon-brut-reserve-nv\"\u003eBillecart-Salmon Brut Réserve NV\u003c\/a\u003e — family-owned precision; Chardonnay-led freshness and two centuries of quiet excellence.\u003cbr\u003e\u003ca href=\"\/products\/laurent-perrier-la-cuvee-brut-nv\"\u003eLaurent-Perrier La Cuvée Brut NV\u003c\/a\u003e — Chardonnay-led freshness from a pioneering family house.\u003cbr\u003e\u003ca href=\"\/products\/pol-roger-reserve-brut-nv\"\u003ePol Roger Réserve Brut NV\u003c\/a\u003e — classic, structured, and impeccably balanced; Churchill's Champagne of choice.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44520994177093,"sku":"CSCHFRNVPG00750","price":299.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44520994209861,"sku":"CSCHFRNVPG00751","price":3468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/perrier-jouet-grand-brut-nv.png?v=1777455245"},{"product_id":"2016-teusner-big-jim-shiraz","title":"2016 Teusner Big Jim Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Decade-Aged Barossa Shiraz of Extraordinary Depth and Generosity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers — focused on small batches, old-vine fruit and minimal intervention. Big Jim is Teusner's flagship Shiraz, named in honour of one of the Barossa's most respected old-vine growers and sourced from some of the valley's most storied dry-grown vineyards.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, mocha, leather and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now at 9 years of age, with structure to continue through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point old-vine Barossa Shiraz deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Big Jim's dark plum, mocha and velvety old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521006727237,"sku":"RDSHAU16TB00750","price":229.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521006760005,"sku":"RDSHAU16TB00751","price":2460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-teusner-big-jim-shiraz.jpg?v=1780390123"},{"product_id":"2016-eldredge-blue-chip-clare-valley-shiraz","title":"2016 Eldredge Blue Chip Clare Valley Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eAn Unabashedly Hedonistic Clare Valley Shiraz — Aged in American Oak from One of the Region's Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Eldredge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEldredge is a family-owned winery in the Clare Valley, producing a small range of expressive, generous reds that are made to drink and enjoy. The Blue Chip Shiraz is their most unabashedly hedonistic wine — aged 18 months in American oak for richness, warmth and broad-shouldered drinkability.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Ripe plum, blackberry, vanilla bean, mocha, dark chocolate and a hint of toasted coconut from the American oak. The palate is full-bodied and generous — ripe tannins, plush texture and a long, warm finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, ripe and generous. Drinking well now and through 2028. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA ripe, oak-driven Clare Valley Shiraz is a natural BBQ partner. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with a touch of smoke, the clean beefiness is a magnificent match for the Blue Chip's ripe plum, vanilla oak and plush Clare Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405861023813,"sku":"RDSHAU16EB00750","price":125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-eldredge-blue-chip-clare-valley-shiraz.jpg?v=1778574978"},{"product_id":"boar-blackforest-premium-dry-gin-500-ml","title":"Boar Blackforest Premium Dry Gin 500 ml","description":"\u003ch4\u003e\u003cstrong\u003eGermany's Most Extraordinary Gin — Finished with Black Forest Burgundy Truffle\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBOAR is unlike any gin you've tasted before. Crafted deep in Germany's legendary Black Forest, this premium London Dry Gin is built on a masterfully arranged composition of 19 botanicals — all wild-grown, hand-picked, and entirely natural. What sets BOAR apart is its globally unique production process: rare Black Forest Burgundy truffle is added to the distillate, gently removing harshness and bitterness and leaving behind a finish of extraordinary smoothness and depth. The result is a gin that is at once classically structured and genuinely unlike anything else on the shelf. At \u003cstrong\u003eHK$299\u003c\/strong\u003e, this is one of the most compelling value propositions in premium gin.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe nose opens with classic juniper, fragrant lavender, and fresh thyme, lifted by delicate light citrus. On the palate, the 19 botanicals reveal themselves in layers — a mildly complex interplay of pepper, rosemary, and ginger weaves through the traditional botanical backbone. The truffle finishing process is unmistakable: the palate is silky and refined, with none of the sharp edges common in lesser gins. The finish is smooth, powerful, and long, with a warm spice fade that lingers beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eSignature Cocktails\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBOAR Black Forest Negroni\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30ml BOAR Blackforest Premium Dry Gin\u003c\/li\u003e\n\u003cli\u003e30ml Campari\u003c\/li\u003e\n\u003cli\u003e30ml sweet vermouth\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: orange peel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Combine all ingredients in a mixing glass over ice. Stir for 30 seconds until well chilled and diluted. Strain into a rocks glass over a large ice cube. Express an orange peel over the surface and garnish. BOAR's truffle-smoothed botanicals and herbal complexity make it an exceptional Negroni base — rich, aromatic, and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOAR Forest G\u0026amp;T\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50ml BOAR Blackforest Premium Dry Gin\u003c\/li\u003e\n\u003cli\u003e150ml premium tonic water\u003c\/li\u003e\n\u003cli\u003eIce\u003c\/li\u003e\n\u003cli\u003eGarnish: sprig of fresh rosemary, slice of pink grapefruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMethod:\u003c\/em\u003e Fill a large balloon glass with ice. Pour in the gin, then gently top with tonic water. Stir once to combine. Garnish with a fresh rosemary sprig and a slice of pink grapefruit. The rosemary and grapefruit echo BOAR's own botanicals, amplifying the gin's herbal and citrus character into something truly special.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLife's too short for bad Gin.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405864431685,"sku":"BSGIN01BOAR0500","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/boar-blackforest-premium-dry-gin-500ml.jpg?v=1778589402"},{"product_id":"2018-hay-shed-hill-chardonnay","title":"2018 Hay Shed Hill Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — Estate-Grown Margaret River Chardonnay of Exceptional Purity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Hay Shed Hill\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHay Shed Hill is one of Margaret River's most respected estate producers, farming a single contiguous vineyard in the Wilyabrup sub-region — the heartland of Margaret River wine. The estate has been producing wine since 1987 and has built a reputation for wines that are restrained, elegant, and built to age — a house style that prioritises finesse over power.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright pale gold. The bouquet is very pure and immediately arresting — white stone fruit, green apple, and grapefruit with a subtle, seamlessly integrated barrel-ferment character that adds complexity and texture without dominating. On the palate, restrained and precise: white stone fruit, apple, and grapefruit do the talking, carried by fine natural acidity and a mineral thread that gives the wine shape and drive. The finish is long, clean, and quietly impressive. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe pure stone fruit precision and restrained barrel-ferment texture of the 2018 Hay Shed Hill Chardonnay make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-boneless-butterflied-chicken-in-greek-style-lemon-herb-marinade-1?variant=61575043940722\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Boneless Butterflied Chicken in Greek-Style Lemon \u0026amp; Herb Marinade\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — grilled over charcoal or roasted until golden, the zesty lemon-herb chicken is a magnificent match for the wine's bright grapefruit acidity and mineral precision.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$169, the 2018 Hay Shed Hill Chardonnay is one of the most extraordinary value propositions in the store. A 95-point estate-grown Margaret River Chardonnay from a respected Wilyabrup producer with genuine ageing potential at a price that's almost impossible to find.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-fraser-gallop-margaret-river-parterre-chardonnay\"\u003e2022 Fraser Gallop Parterre Chardonnay\u003c\/a\u003e — more textural and structured\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-juniper-estate-crossing-margaret-river-chardonnay\"\u003e2018 Juniper Estate Crossing Chardonnay\u003c\/a\u003e — same vintage Wilyabrup peer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-petaluma-adelaide-hills-chardonnay\"\u003e2016 Petaluma Adelaide Hills Chardonnay\u003c\/a\u003e — mature South Australian cool-climate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521025437765,"sku":"WHCHAU18HC00750","price":169.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521025470533,"sku":"WHCHAU18HC00751","price":1860.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-hay-shed-hill-chardonnay.jpg?v=1778579278"},{"product_id":"2017-vasse-felix-cane-cut-semillon-375ml","title":"2017 Vasse Felix Cane Cut Semillon 375ml","description":"\u003ch4\u003e\u003cstrong\u003eA Margaret River Icon from One of Australia's Most Celebrated Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Vasse Felix\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eVasse Felix holds a singular place in Australian wine history — it was the very first winery established in Margaret River, founded in 1967 by Dr Tom Cullity. Over five decades on, the estate remains a benchmark producer, consistently crafting wines that express the unique maritime terroir of this remarkable corner of Western Australia. Under the stewardship of the Holmes à Court family and chief winemaker Virginia Willcock, Vasse Felix has never chased trends — instead, it has quietly and confidently built one of Australia's most respected portfolios. The Cane Cut Semillon is a labour of love: a painstaking, low-yield dessert wine that demands patience from both the winemaker and the vine. Each fruiting cane is detached from the vine and the bunches left to dry and concentrate on the vine, producing fruit of exceptional intensity and natural sweetness.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBrilliant golden in the glass, this Cane Cut Semillon opens with bright lime marmalade and preserved citrus peel, layered with delicate lemongrass and a whisper of honeysuckle. On the palate, the concentration is striking — rich and luscious, yet never cloying. A driving natural acidity cuts through the sweetness with precision, carrying the wine to a long, mouth-watering finish with a fine, drying texture that lingers beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with a silky, concentrated texture and vibrant acidity that keeps everything in perfect balance. Drinking beautifully now, this wine will continue to evolve and reward cellaring through to 2030 and beyond. Serve lightly chilled at 8–10°C. No decanting required — simply pour and savour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe bright lime marmalade and citrus precision of the 2017 Vasse Felix Cane Cut Semillon make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-great-ocean-road-dairy-vintage-cheese-500-gm?variant=61384298332530\"\u003eAustralian Great Ocean Road Dairy Vintage Cheese\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's driving acidity cuts beautifully through the sharp, tangy character of vintage cheddar — whether served as a cheese course with honeycomb and quince paste, paired with crusty bread and ripe pear, or melted into a savoury cheese tart with caramelised onions and thyme. Also exceptional with fresh fruit tarts, crème brûlée, lemon curd desserts, or pan-seared foie gras.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$99, this is an extraordinary entry point into the world of premium Australian dessert wine. The Cane Cut method — each fruiting cane detached and bunches left to dry on the vine — is an intensive, low-yield process that produces wines of genuine complexity and depth. Vasse Felix's Cane Cut Semillon regularly retails for significantly more at cellar door and through fine wine retailers globally. A bottle that punches well above its price tag and makes a stunning gift or dinner party centrepiece.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2017-de-bortoli-noble-one-botrytis-semillon-375-ml\"\u003e2017 De Bortoli Noble One Botrytis Semillon 375ml\u003c\/a\u003e — Australia's most iconic Botrytis Semillon; richer, more opulent, and honeyed.\u003cbr\u003e\u003ca href=\"\/products\/2012-chateau-suduiraut-castelnau-de-suduiraut-sauternes-375-ml\"\u003e2012 Château Suduiraut Castelnau de Suduiraut Sauternes 375ml\u003c\/a\u003e — a classic Bordeaux-style dessert wine with apricot, vanilla, and Premier Cru pedigree.\u003cbr\u003e\u003ca href=\"\/products\/de-bortoli-black-noble-500-ml\"\u003eDe Bortoli Black Noble 500ml\u003c\/a\u003e — Best Fortified Worldwide 2015; an extended-aged Botrytis Semillon with the depth of a fortified.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889368133,"sku":"WHSBAU17VC00375","price":99.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2017-vasse-felix-cane-cut-semillon-375ml.jpg?v=1778585818"},{"product_id":"2018-yealands-estate-state-of-flux-chardonnay","title":"2018 Yealands Estate State of Flux Chardonnay","description":"\u003cp\u003eState of Flux is Yealands Estate's premium Chardonnay tier — a restrained, elegantly constructed Marlborough white with lean architecture, citrus precision, and the kind of cool-climate focus that sets it apart from richer, more opulent Chardonnay styles. Now seven years old, it is drinking at its peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Yealands Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYealands Estate is one of Marlborough's most innovative and sustainability-focused producers, established by Peter Yealands in 2008 on the Seaview sub-region of Marlborough — a cooler, windswept coastal area that produces fruit of exceptional natural acidity and restrained, precise character. The estate is certified carbon neutral and farms its vineyards with a commitment to minimal intervention and environmental responsibility that is rare in the wine world. The State of Flux label represents the finest fruit selection from the estate's Chardonnay vineyards, vinified with a focus on elegance and restraint: cool fermentation, careful oak handling, and a winemaking philosophy that prioritises precision and citrus-driven freshness over richness and weight. The result is a Chardonnay of lean, elegant architecture that rewards attention and suits the finest table.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright pale gold in the glass. The nose is restrained and inviting — citrus leads with precision and clarity, with subtle white peach, floral notes, and a fine mineral thread adding definition and lift. Seven years of bottle age have added a gentle complexity without compromising the wine's defining freshness. On the palate, elegantly constructed with lean architecture, a clean, focused mid-palate, and a long, citrus-driven finish. Precise, refined, and thoroughly satisfying.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with bright acidity and a dry, citrus-driven finish. Drinking at its peak now — best enjoyed over the next 6–12 months. Serve well-chilled at 9–11°C. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe citrus precision, restrained elegance, and fine mineral thread of the 2018 Yealands Estate State of Flux Chardonnay make it a beautiful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-wild-caught-frozen-clamms-ocean-trout-portions-skin-on?variant=61384291549554\"\u003eAustralian Wild-Caught Ocean Trout Portions (Skin-On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's lean acidity and citrus-driven freshness complement the rich, silky flesh of ocean trout beautifully — whether pan-seared skin-side down with lemon butter and capers, baked with a herb crust, or served with a light cucumber and dill salsa. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePremium-tier Marlborough Chardonnay from one of New Zealand's most innovative and sustainability-focused estates — carbon neutral, Seaview sub-region, peak drinking — at \u003cstrong\u003eHK$149\u003c\/strong\u003e. State of Flux delivers the restrained elegance, citrus precision, and lean cool-climate architecture of wines that typically command more, at a price that makes it one of the most compelling value Chardonnays on the list.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2022-dog-point-marlborough-chardonnay\"\u003e2022 Dog Point Marlborough Chardonnay\u003c\/a\u003e — a Marlborough peer with a more textural, wild-fermented elegance and greater mid-palate richness from a current vintage.\u003cbr\u003e\u003ca href=\"\/products\/2019-escarpment-chardonnay\"\u003e2019 Escarpment Chardonnay\u003c\/a\u003e — a Martinborough alternative with a similar restrained, cool-climate focus and the prestige of Larry McKenna's winemaking behind it.\u003cbr\u003e\u003ca href=\"\/products\/2021-bird-in-hand-two-in-the-bush-chardonnay\"\u003e2021 Bird in Hand Two in the Bush Chardonnay\u003c\/a\u003e — an Adelaide Hills alternative at a similar price with a more generous, stone fruit-driven character for those who prefer a richer style.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405889466437,"sku":"WHCHNZ18YL00750","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-yealands-estate-state-of-flux-chardonnay.jpg?v=1778579344"},{"product_id":"2019-teusner-salsa-rose","title":"2019 Teusner Salsa Rosé","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 91 Points — A Textural, Spice-Driven Barossa Valley Rosé from One of Australia's Most Cult Producers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTeusner is one of the Barossa Valley's most cult and respected small producers — founded by Kym Teusner in 2001, the winery has built a devoted following for its old-vine, low-intervention, terroir-driven style. The Salsa Rosé is a Grenache-Mataro blend that captures everything that makes Teusner special: textural complexity, real character, and the unmistakable warmth of Barossa fruit handled with restraint.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e50% fermented in tank, 50% in old oak. Whatever they're doing it's working. It's textural, it's a bit jellied and sweet but not too much so, it has inflections of spice and orange oil, and it carries on satisfyingly through the finish. Delicious. \u003cstrong\u003e91 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with textural depth, spice-driven aromatics and a satisfying, food-friendly finish. Drinking beautifully now. Serve well chilled at 8–10°C.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA Barossa rosé this textural and spice-driven deserves a hearty match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-midloin-chop?variant=61819858223474\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Midloin Chop\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — grilled simply with salt, pepper and a generous splash of olive oil, the savoury char and lamb sweetness mirror the wine's spice and orange-oil character while the Barossa weight stands up to the chop's richness. A South Australian wine, a South Australian cut — a pairing as Aussie as it gets.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$69 on sale (RRP HK$125), this is one of the great rosé bargains in our range — a 91-point Barossa rosé from one of Australia's most celebrated small producers at a price that makes it an outstanding everyday luxury. Stock up.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2024-rockford-alicante-bouchet-rose\"\u003e2024 Rockford Alicante Bouchet Rosé\u003c\/a\u003e — Another cult Barossa rosé — light, savoury and unmistakably Australian.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2019-the-ned-rose\"\u003e2019 The Ned Rosé\u003c\/a\u003e — A fresh, fruit-driven Marlborough Pinot Noir rosé — lighter and more aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-chateau-desclans-whispering-angel-rose\"\u003e2023 Château d'Esclans Whispering Angel Rosé\u003c\/a\u003e — The benchmark pale Provence rosé — for a more classical style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405891989573,"sku":"FSPSAU19TS00750","price":69.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusner-salsa-barossa-rose.jpg?v=1780629345"},{"product_id":"2020-bird-in-hand-sauvignon-blanc","title":"2020 Bird in Hand Sauvignon Blanc","description":"\u003ch4\u003e\u003cstrong\u003eA Fresh, Punchy Adelaide Hills Sauvignon Blanc from One of South Australia's Most Celebrated Cool-Climate Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Bird in Hand\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBird in Hand is one of the Adelaide Hills' most beloved and consistently excellent wine estates — a family-owned winery that has built a devoted following on the back of wines that are expressive, food-friendly and genuinely over-deliver at their price point. The Adelaide Hills is one of Australia's great cool-climate wine regions: elevated vineyards, long cool growing seasons and significant diurnal temperature variation produce white wines of real aromatic intensity, natural freshness and varietal precision. Sauvignon Blanc thrives here — the cool climate preserving the variety's lifted aromatics and vibrant acidity with outstanding fidelity. Bird in Hand sources their fruit from carefully selected cool-climate sites ideally suited to the variety, crafting a Sauvignon Blanc that is immediately appealing, consistently excellent and built for everyday enjoyment.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight and pale with a hint of green — a classic cool-climate Sauvignon Blanc appearance. The nose is lifted, fresh and punchy: passionfruit and fresh pineapple lead, with green apple adding a crisp, vibrant edge and subtle citrus notes weaving through the background. On the palate, it's full of flavour with a slightly textured mid-palate that adds interest and weight without heaviness. The finish is dry and clean, with a subtle line of citrus acidity that keeps everything refreshing and moreish. This is Sauvignon Blanc done with real confidence — aromatic, vibrant and completely satisfying.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eLight to medium-bodied with a fresh, vibrant profile. Cool Adelaide Hills acidity keeps the wine lively and food-friendly, while the slightly textured mid-palate adds enough weight to pair confidently with food. This is a drink-now wine at its best — best enjoyed young and well-chilled to capture the full aromatic vibrancy. Serve at 8–10°C. Drinking window: 2024–2026.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA wonderfully versatile everyday food wine. Excellent with grilled \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/salmon\"\u003esalmon\u003c\/a\u003e, pan-seared \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/seafood\"\u003eseafood\u003c\/a\u003e, roast \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/chicken\"\u003echicken\u003c\/a\u003e with lemon and herbs, soft \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/cheese-and-dips\"\u003echeese\u003c\/a\u003e, or as a fresh and aromatic aperitif. The vibrant acidity and tropical fruit character also make it a natural match for Thai, Vietnamese and other Asian cuisines.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$139 per bottle, the Bird in Hand Sauvignon Blanc is exceptional value for a cool-climate Adelaide Hills Sauvignon Blanc from a celebrated family estate. You're getting genuine aromatic intensity, varietal precision and outstanding food versatility at a price that makes it an effortless everyday choice. And if you love it — stock up with the 12-bottle case at HK$1,500 (just HK$125 per bottle), making it one of the best-value cases on the store for everyday drinking.\u003c\/p\u003e\n\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7887079178309\"\u003e2021 Vasse Felix Sauvignon Blanc\u003c\/a\u003e — Margaret River \/ wild-fermented \/ more structured and savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7887077703749\"\u003e2022 Kim Crawford Marlborough Sauvignon Blanc\u003c\/a\u003e — New Zealand \/ Marlborough \/ more vibrant and citrus-driven\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/7891321651269\"\u003e2024 Cloudy Bay Marlborough Sauvignon Blanc\u003c\/a\u003e — New Zealand \/ iconic producer \/ step up in complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 bottle","offer_id":44582297403461,"sku":"WHSBAU20BH00750","price":88.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44582297436229,"sku":"WHSBAU20BH00751","price":1500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2020-bird-in-hand-sauvignon-blanc.jpg?v=1778585279"},{"product_id":"2012-chateau-suduiraut-castelnau-de-suduiraut-sauternes-375-ml","title":"2012 Chateau Suduiraut Castelnau de Suduiraut Sauternes 375 ml","description":"\u003ch4\u003e\u003cstrong\u003ePremier Cru Classé Sauternes — The Perfect Half Bottle at Half Price\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Château Suduiraut\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eChâteau Suduiraut is one of the great names of Sauternes — a Premier Cru Classé estate in Preignac, sitting neighbour to the legendary Château d'Yquem, producing botrytised Sémillon and Sauvignon Blanc of extraordinary richness and complexity. Castelnau de Suduiraut is the estate's second wine: carefully selected from specific parcels that express themselves earlier than those of the Grand Vin. It carries all the DNA of Suduiraut — the same soils, the same noble rot, the same winemaking philosophy — in a style that is more approachable in its youth and perfectly suited to the half-bottle format. Currently marked down from HK$399 to HK$199 — this is the moment to buy.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eGlowing golden in the glass, with thirteen years of bottle age adding a honeyed depth and seamless integration. The nose opens with candied yellow fruits, quince, frangipane, and sweet spice, lifted by a delicate mineral thread that keeps everything in perfect balance. On the palate, the wine is rich and luscious — layered, complex, and long — with the precision and length that only Premier Cru Classé Sauternes can deliver. The finish is golden, lingering, and utterly compelling.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich and luscious, yet beautifully balanced — sweet but never cloying, with a mineral backbone that drives the finish. Drinking at its absolute peak now with 13 years of bottle age. Serve well-chilled at 8–10°C in a white wine glass. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA classic partner to foie gras — the wine's sweetness and acidity cut through the richness with breathtaking elegance. Also pairs alongside a \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/cheese-and-dips\"\u003echeese\u003c\/a\u003e like \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-great-ocean-road-dairy-colby-cheese-500-gm?variant=61384298299762\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Great Ocean Road Dairy Colby Cheese \u003c\/a\u003efrom \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e. For a more indulgent pairing, try it with \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/chocolate-snacks\"\u003echocolate\u003c\/a\u003e fondant or a classic peach Melba — the stone fruit notes in the wine mirror the dessert beautifully.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eHK$199\u003c\/strong\u003e — down from HK$399 — this is Premier Cru Classé Sauternes at half price, in a half-bottle format ideal for two. Thirteen years of bottle age, the Suduiraut pedigree, and a price that makes one of the world's most celebrated sweet wine styles genuinely accessible. This is exceptional value and it will not last.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e- \u003ca href=\"\/products\/2017-de-bortoli-noble-one-botrytis-semillon-375-ml\"\u003e2017 De Bortoli Noble One Botrytis Semillon 375ml\u003c\/a\u003e — Australia's most iconic botrytis Semillon; honeyed, citrus-driven, and a worthy rival to great Sauternes\u003cbr\u003e- \u003ca href=\"\/products\/yalumba-antique-muscat-375-ml\"\u003eYalumba Antique Muscat 375ml\u003c\/a\u003e — rich, raisined, and gloriously complex; a Rutherglen fortified for those who love depth and intensity\u003cbr\u003e- \u003ca href=\"\/products\/2017-vasse-felix-cane-cut-semillon-375ml\"\u003e2017 Vasse Felix Cane Cut Semillon 375ml\u003c\/a\u003e — a lighter, zesty dessert Semillon from Margaret River with vibrant lime and lemongrass freshness\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405896216645,"sku":"WHSBFR12CS00375","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2012-chateau-suduiraut-castelnau-sauternes-375ml.jpg?v=1780563588"},{"product_id":"2020-devotus-aprentis-of-devotus-pinot-noir","title":"2020 Devotus 'Aprentis of Devotus' Pinot Noir","description":"\u003cp\u003eDevotus 'Aprentis of Devotus' Pinot Noir 2020 is the entry point into one of Martinborough's most exciting boutique ranges — an introduction to the Devotus philosophy of precision, terroir and restraint.\u003c\/p\u003e\n\u003cp\u003eThe name says it all. Aprentis — the apprentice — is the wine that brings you into the world of Devotus before stepping up to the more serious expressions above it. But make no mistake: this is a genuinely well-made Martinborough Pinot Noir in its own right.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is for someone who wants to explore serious Martinborough Pinot Noir without committing to the premium tier.\u003c\/p\u003e\n\u003cp\u003eDevotus is a small, focused producer making wines with real intention — and that philosophy flows all the way down to the Aprentis. You get the same terroir, the same winemaking care, just in a more approachable and earlier-drinking style.\u003c\/p\u003e\n\u003cp\u003eIn my view, this is one of the best-value Martinborough Pinot Noirs available — a wine that over-delivers at the price and makes a compelling case for the Devotus range.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this wine stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is all about fresh red fruit and Martinborough character.\u003c\/p\u003e\n\u003cp\u003eRed cherry, wild strawberry and raspberry sit at the core, with subtle earthy notes, dried herbs and a fine savoury thread adding complexity and depth.\u003c\/p\u003e\n\u003cp\u003eThe defining feature is the balance — fine tannins and natural acidity keep everything lifted and focused, making this very versatile with food.\u003c\/p\u003e\n\u003cp\u003eApproachable now, but with genuine Martinborough structure behind it.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA medium-bodied, fresh Martinborough Pinot Noir like this is at its best with refined poultry. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-frozen-waitoa-accredited-free-range-chicken-tenderloin-400-g?variant=61384287748466\" target=\"_blank\" rel=\"noopener\"\u003eWaitoa Accredited Free Range Chicken Tenderloin\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with herbs, the clean grass-fed character of the New Zealand chicken matches the wine's red cherry, wild strawberry and savoury earth notes beautifully, while the fine tannins and bright acidity carry the dish with effortless balance. Equally good with duck, salmon, mushroom dishes or lamb.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this is a smart buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you want a genuine Martinborough Pinot Noir from a boutique producer at an accessible price, this is a standout.\u003c\/p\u003e\n\u003cp\u003eIt delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eauthentic Martinborough terroir and winemaking precision\u003c\/li\u003e\n\u003cli\u003efresh, expressive and very food-friendly style\u003c\/li\u003e\n\u003cli\u003ean excellent introduction to one of New Zealand's most exciting small producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for duck, salmon, mushroom dishes, lamb or casual entertaining.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eExplore the full Devotus range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-devotus-single-vineyard-pinot-noir\"\u003eDevotus Single Vineyard Pinot Noir 2020\u003c\/a\u003e → step up \/ single site expression \/ more structured\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-devotus-reserve-pinot-noir\"\u003eDevotus Reserve Pinot Noir 2020\u003c\/a\u003e → the pinnacle \/ serious and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003eFelton Road Bannockburn Pinot Noir 2023\u003c\/a\u003e → premium Central Otago \/ benchmark comparison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521085730885,"sku":"RDPNNZ20DA00750","price":218.0,"currency_code":"HKD","in_stock":true},{"title":"12","offer_id":44521085763653,"sku":"RDPNNZ20DA00751","price":2388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/devotus-aprentis-of-devotus-pinot-noir.jpg?v=1779785754"},{"product_id":"2018-st-hallett-blackwell-shiraz","title":"2018 St Hallett Blackwell Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eSt Hallett Blackwell — Old-Vine Barossa Shiraz from a Heritage Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2018 St Hallett Blackwell Shiraz is a single-vineyard Barossa Shiraz from one of the valley's most historic estates — and from one of the great Barossa vintages of the 21st century.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on St Hallett\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSt Hallett is one of the Barossa Valley's most historic estates, founded in 1944 and producing benchmark Barossa Shiraz for over 80 years. The Blackwell is the estate's old-vine flagship — sourced from dry-grown Barossa vineyards and matured in American and French oak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with profound concentration. Dark plum, blackberry, dark chocolate, mocha, vanilla bean and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, generous finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking well now and through 2030. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn old-vine Barossa Shiraz from a great vintage deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with bone-marrow butter, a magnificent match for Blackwell's dark plum, mocha and velvety old-vine Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521019867205,"sku":"RDSHAU18SH00750","price":199.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521019899973,"sku":"RDSHAU18SH00751","price":2136.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2018-st-hallett-blackwell-shiraz.jpg?v=1780384816"},{"product_id":"2021-teusner-albert-shiraz","title":"2021 Teusner Albert Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e99 Points – James Halliday — Teusner's Flagship Barossa Shiraz at Near-Perfection\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTeusner Albert Shiraz 2021 is a flagship Barossa Shiraz built on old-vine fruit, extreme concentration and exceptional structure — a 99-point near-perfect-score wine from one of the Barossa's most celebrated boutique producers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. Albert is Teusner's most ambitious Shiraz — sourced from the valley's oldest dry-grown vines and aged in premium French oak. The 2021 vintage produced one of the finest Albert releases ever made.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with profound concentration. Dark plum, blackberry, dark chocolate, mocha, leather, dried herbs and a touch of cedar. Full-bodied with extraordinary depth, ripe velvety tannins and a long, layered finish. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with extraordinary depth. Built to evolve through 2045+. Decant 2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 99-point Barossa icon deserves the finest possible cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen?variant=61807434269042\" target=\"_blank\" rel=\"noopener\"\u003eSher Wagyu Ribeye M5 Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, a magnificent match for Albert's monumental black fruits, mocha and velvety old-vine Barossa concentration.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44520998502469,"sku":"RDSHAU21TB00750","price":399.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44520998535237,"sku":"RDSHAU21TB00751","price":4188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-teusner-albert-shiraz.jpg?v=1777536607"},{"product_id":"perrier-jouet-grand-brut-nv-750ml-x-12","title":"Perrier-Jouët Grand Brut NV 750ml x 12","description":"\u003cp\u003e\u003cspan\u003ePerrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSilvery gold in the glass. A vibrant and stylish cuvée. Floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light, it combines freshness with a lingeringly rich and generous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"field--name-field-ideal-pairing-title\"\u003eIdeal pairings: Chicken Breast, Grapefruit, Young Leeks.\u003c\/div\u003e\n\u003cdiv class=\"field field--name-field-ideal-pairing-items field--type-entity-reference-revisions field--label-hidden field__items\"\u003e\n\u003cdiv class=\"field__item\"\u003e\n\u003cdiv class=\"paragraph paragraph--type--ideal-pairing paragraph--view-mode--default\"\u003e\n\u003cdiv class=\"field field--name-field-ideal-pairing-illustration field--type-entity-reference field--label-hidden field__item\"\u003e\n\u003carticle class=\"media media--type-image media--view-mode-ideal-pairing\"\u003e\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"field__item\"\u003e\n\u003cdiv class=\"paragraph paragraph--type--ideal-pairing paragraph--view-mode--default\"\u003e\n\u003cdiv class=\"field field--name-field-ideal-pairing-name field--type-string field--label-hidden field__item\"\u003e\u003cpicture\u003e\u003csource srcset=\"\/sites\/default\/files\/styles\/ideal_pairing_desktop\/public\/2021-12\/chicken_breast.png?h=e3e2ff68\u0026amp;itok=RnFqtdyg 1x, \/sites\/default\/files\/styles\/ideal_pairing_retina\/public\/2021-12\/chicken_breast.png?h=e3e2ff68\u0026amp;itok=TPu4vwMm 2x\" media=\"all and (min-width: 580px)\" type=\"image\/png\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44409012715589,"sku":"CSCHFRNVPGO0750","price":3468.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/PJ_362972ac-ed53-4e5f-97fb-37b4aa8ce517.png?v=1767327627"},{"product_id":"2018-grant-burge-meshach-shiraz","title":"2018 Grant Burge Meshach Shiraz","description":"\u003cp data-start=\"37\" data-end=\"118\"\u003e\u003cstrong data-start=\"37\" data-end=\"118\"\u003e96 Points – Andrew Caillard MW | A Barossa Icon Built for Long-Term Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"120\" data-end=\"365\"\u003eThe 2018 Meshach Shiraz is Grant Burge’s flagship Barossa expression — a powerful, structured, old-vine Shiraz designed for serious ageing. Dense, concentrated, and highly composed, this is a classic Australian icon wine with long-term pedigree.\u003c\/p\u003e\n\u003chr data-start=\"367\" data-end=\"370\"\u003e\n\u003cp data-start=\"372\" data-end=\"402\"\u003e\u003cstrong data-start=\"372\" data-end=\"402\"\u003eMy Wine Man on Grant Burge\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"404\" data-end=\"655\"\u003eGrant Burge is one of the Barossa Valley’s most established family producers, with a reputation built on old-vine Shiraz and traditional winemaking. The Meshach is the pinnacle of the range — sourced from some of the estate’s oldest Barossa vineyards.\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"812\"\u003eNamed after Meshach Burge, an early family ancestor, this wine represents the most serious and age-worthy expression of Barossa Shiraz the estate produces.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"923\"\u003eWith 96 points from Andrew Caillard MW, this is firmly in the collector tier — built for time, not immediacy.\u003c\/p\u003e\n\u003chr data-start=\"925\" data-end=\"928\"\u003e\n\u003cp data-start=\"930\" data-end=\"947\"\u003e\u003cstrong data-start=\"930\" data-end=\"947\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1080\"\u003eDense blackberry, plum, and black cherry form the core, layered with dark chocolate, licorice, spice, and subtle herbal complexity.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1240\"\u003eThe palate is full-bodied and tightly structured, driven by firm, gravelly tannins and concentrated fruit depth. The finish is long, powerful, and persistent.\u003cstrong data-start=\"1247\" data-end=\"1274\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1454\" data-end=\"1457\"\u003e\n\u003cp data-start=\"1459\" data-end=\"1475\"\u003e\u003cstrong data-start=\"1459\" data-end=\"1475\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1477\" data-end=\"1558\"\u003eA full‑bodied, 96‑point old‑vine Barossa Shiraz like this craves a heavy‑hitting, slow‑roasted steak. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-roast?variant=61550495564146\" target=\"_blank\" rel=\"noopener\"\u003eGrass Fed Cape Grim Rib Eye Roast\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb‑rock‑salt‑crusted, medium‑rare, the wine’s dense blackberry, plum, black cherry, dark chocolate, licorice, spice and firm gravelly tannins echoing the ribeye’s fat and char while the concentrated acidity keeps the pairing alive and structured. A pairing that does justice to both.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"1629\" data-end=\"1632\"\u003e\n\u003cp data-start=\"1634\" data-end=\"1661\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1661\"\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1663\" data-end=\"1770\"\u003eAt HK$399, this is a 96-point flagship Barossa Shiraz from old-vine material with serious ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1772\" data-end=\"1871\"\u003eA true icon-style wine — structured, concentrated, and built for collectors or long-term cellaring.\u003c\/p\u003e\n\u003chr data-start=\"1873\" data-end=\"1876\"\u003e\n\u003cp data-start=\"1878\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1919\"\u003eLooking for a Different Shiraz Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2023-torbreck-woodcutters-shiraz?_pos=1\u0026amp;_psq=woodc\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eTorbreck Woodcutter's Shiraz 2023\u003c\/a\u003e → easier \/ fruit-driven\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2021-greenock-creek-barossa-valley-shiraz?_pos=1\u0026amp;_psq=Greenock+Creek+Barossa+Valley+Shiraz+2021\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eGreenock Creek Barossa Valley Shiraz 2021\u003c\/a\u003e → plush \/ approachable\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/www.mywineman.com\/products\/2022-sons-of-eden-zephyrus-shiraz?_pos=1\u0026amp;_psq=Sons+of+Eden+Zephyrus+Shiraz+2022\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eSons of Eden Zephyrus Shiraz 2022\u003c\/a\u003e → structured \/ refined\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44419441918021,"sku":"RDSHAU18BM00750","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/grant-burge-meshach-shiraz-2018.jpg?v=1779865107"},{"product_id":"2021-murdoch-hill-the-landau-single-vineyard-oakbank-syrah-1","title":"2021 Murdoch Hill The Landau Single Vineyard Oakbank Syrah","description":"\u003cp\u003e\u003cstrong\u003e99 Points James Halliday — One of the Finest Australian Syrah Expressions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2021 Murdoch Hill The Landau Single Vineyard Oakbank Syrah is a wine of extraordinary finesse and precision — a 99-point Adelaide Hills Syrah that showcases cool-climate Australian winemaking at its absolute peak. Sourced from the Oakbank vineyard and crafted with exceptional care, this is a wine defined by aromatic purity, structure, and elegance rather than sheer power.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Murdoch Hill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMurdoch Hill is a family-run estate in the Adelaide Hills, focused on cool-climate varieties and minimal intervention winemaking. The Landau is their flagship Syrah — a single-vineyard expression named after the elegant horse-drawn carriage, reflecting the wine’s poise and refinement. The Adelaide Hills’ elevation and cool conditions bring freshness, lift, and fine tannin structure — this is not Barossa Shiraz, but a more restrained, aromatic, and precise interpretation of Syrah.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHighly perfumed and finely detailed — violet, iodine, and vibrant purple fruit lead the aromatics, layered with olive, smoked meat, and savoury spice. The palate is medium-bodied with beautifully shaped, fine-grained tannins, carrying freshness and precision through a long, elegant finish. A wine of purity, balance, and remarkable finesse. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 99-point cool-climate Syrah like this deserves game with presence. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" rel=\"noopener\" target=\"_blank\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary and garlic, the iodine-rich tender lamb is a magnificent match for the Landau’s violet, smoked meat, purple fruit and fine-grained Adelaide Hills tannins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt HK$399 (down from HK$888), this is exceptional value for a 99-point single-vineyard Syrah from the Adelaide Hills — one of Australia’s finest cool-climate Syrah expressions. A serious collector’s bottle, refined, expressive, and built to impress.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-shaw-and-smith-balhannah-vineyard-shiraz\"\u003e2018 Shaw and Smith Balhannah Vineyard Shiraz\u003c\/a\u003e → structured \/ Adelaide Hills \/ refined\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-bird-in-hand-syrah\"\u003e2018 Bird in Hand Syrah\u003c\/a\u003e → Rhône-style \/ aromatic \/ elegant\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-yarra-yering-dry-red-1\"\u003e2020 Yarra Yering Dry Red No.1\u003c\/a\u003e → cool-climate Yarra Valley alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44664068833349,"sku":null,"price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2021-murdoch-hill-the-landau-single-vineyard-oakbank-syrah.png?v=1777456165"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/collections\/perrier-jouet-grand-brut-nv.png?v=1778753342","url":"https:\/\/www.mywineman.com\/collections\/bulk-deal.oembed","provider":"My Wine Man","version":"1.0","type":"link"}