{"title":"Australia","description":"","products":[{"product_id":"2012-darenberg-dead-arm-shiraz","title":"2012 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Classic Dead Arm Release\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2012 d'Arenberg The Dead Arm Shiraz is a meaty, substantial McLaren Vale icon from one of Australia's most storied family estates. Drink by 2030.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking from one of Australia's most characterful family estates. The Dead Arm — named for the eutypa fungus that gradually kills half a vine's wood, concentrating fruit on the surviving cordon — is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines and made with extreme intervention only at the basket press.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with a youthful purple core. The nose delivers blackberry, plum, dark chocolate, savoury herbs and a touch of black pepper. The palate is full-bodied, meaty and substantial — poised tannins, integrated oak, and a long savoury finish. Classic d'Arenberg in a classic vintage. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, meaty and structured. Drinking superbly now and through 2030. Decant for 1–2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA meaty 96-point Dead Arm demands a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the Dead Arm's blackberry, dark chocolate and savoury McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44404996014149,"sku":"RDSHAU12DA00750","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2012-darenberg-the-dead-arm-shiraz.jpg?v=1781076821"},{"product_id":"1998-darenberg-dead-arm-shiraz","title":"1998 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA McLaren Vale Rarity of the Highest Order — The Dead Arm at 27 Years\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking from one of Australia's most storied family estates. The Dead Arm is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines and named for the fungal condition that concentrates fruit on the surviving cordon. The 1998 — now 27 years in bottle — is a genuine collector's bottle, representing one of the finest Dead Arm vintages ever produced and an extraordinarily rare opportunity to drink McLaren Vale Shiraz at full maturity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet shading to brick at the rim — the colour of a wine entering its third decade. The nose offers fully developed tertiary notes: leather, tobacco, dried herbs, balsamic, forest floor, with dark plum and dried fig still present at the core. The palate is silky and resolved, with fully integrated tannins, perfect acidity, and the kind of secondary complexity that only comes with proper cellaring.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied but resolved and elegant. Drinking magnificently now at peak maturity. Decant for 30–45 minutes and drink within 5 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 27-year-old McLaren Vale icon at peak maturity demands a centre-of-the-plate cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare, the rich marbling is a magnificent match for the 1998's leather, tobacco and silky tertiary complexity. A pairing for the most considered occasion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405003976773,"sku":"RDSHAU98DA00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"2001-darenberg-dead-arm-shiraz","title":"2001 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA McLaren Vale Icon at 24 Years — The Dead Arm from One of Australia's Most Storied Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking from one of Australia's most storied family estates. The Dead Arm is d'Arenberg's flagship Shiraz, sourced from 100-year-old dry-grown bush vines. The 2001, now 24 years in bottle, is drinking in a deeply rewarding window of maturity — secondary complexity layered over the wine's original power.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with a developing brick rim. The nose is complex and inviting — leather, dried herbs, tobacco, dark plum, dried fig, balsamic and forest floor. The palate is fully integrated and elegant — silky tannins, perfect acidity, and a long, complex finish that speaks to 24 years of careful evolution.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied but resolved. Drinking superbly now at peak maturity. Decant for 30 minutes. Drink within 5–7 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 24-year-old McLaren Vale icon deserves a serious match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent partner for the 2001's leather, tobacco and silky mature complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405006008389,"sku":"RDSHAU01DA00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"2012-rockford-basket-press-shiraz","title":"2012 Rockford Basket Press Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Great Classic from a Great Vintage\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2012 Rockford Basket Press Shiraz is a Barossa icon faithfully rendered from one of the great Barossa vintages of the modern era. Built to drink through 2047.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Rockford\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRockford is one of the Barossa Valley's most revered and fiercely independent estates. Founded in 1984 by Robert O'Callaghan, Rockford has never chased trends or compromised on method. The Basket Press Shiraz is Rockford's flagship and one of Australia's most sought-after red wines, sourced from old, dry-grown Barossa vineyards and traditionally basket-pressed in the Rockford winery's working museum of pre-industrial winemaking.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with extraordinary density. Dark plum, blackberry, dried fig, dark chocolate, clove, cedar and old leather. The palate is full-bodied and seamlessly assembled — rich and generous, never overblown. Ripe velvety tannins, perfectly integrated oak, long warm finish. \u003cstrong\u003e96 Points — James Halliday. Drink by 2047.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with plush ripe tannins and exceptional depth. Drinking magnificently now and built for the long haul. Decant 1 hour. Cellar through 2047.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point Rockford Basket Press demands a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, a magnificent match for Rockford's dark plum, integrated oak and velvety Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405033730117,"sku":"RDSHAU12RB00750","price":1688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2012-rockford-basket-press-shiraz.jpg?v=1781076691"},{"product_id":"2015-teusner-the-wark-family-shiraz","title":"2015 Teusner The Wark Family Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points – James Halliday — A Vivid, Elegant Decade-Aged Barossa Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTeusner The Wark Family Barossa Valley Shiraz 2015 is a vivid, elegant and beautifully aged Barossa Shiraz from one of the valley's most celebrated boutique producers — fragrant, layered and built with the extraordinary old-vine character that has made Teusner one of the Barossa's most cult and respected names.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner founded Teusner in 2001 with a clear focus: small batches, old-vine fruit, minimal intervention, and an obsessive attention to detail. The Wark Family Shiraz is one of the winery's most respected single-vineyard expressions — and one of the cult bottles of the Barossa.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with a developing rim. Blackberry, plum, dark chocolate, leather, dried herbs and a touch of cedar. Full-bodied with silky integrated tannins and a long, complex finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with silky tannins. Drinking beautifully now at 10 years of age, with structure to continue through 2030. Decant for 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point old-vine Barossa Shiraz deserves a centre-of-the-plate match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary, garlic and a knob of butter, the tender herbaceous lamb is a magnificent match for The Wark Family's blackberry, leather and silky old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405035335749,"sku":"RDSHAU15WF00750","price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusner-the-wark-family-shiraz.png?v=1780990478"},{"product_id":"2013-wendouree-shiraz","title":"2013 Wendouree Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e98 Points – James Halliday | A Perfect Rendition of Clare Valley Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Wendouree Shiraz is, in James Halliday's own words, a perfect rendition of medium-bodied Shiraz — a wine of exceptional texture, purity and restraint from one of Australia's most revered and fiercely traditional estates. Burdened neither by massive alcohol nor heavy oak, this is Clare Valley Shiraz at its most compelling and complete.\u003c\/p\u003e\n\u003cp\u003eWith 98 points from James Halliday, the 2013 sits at the very pinnacle of Australian Shiraz — a collector-grade wine of rare quality that demonstrates exactly why Wendouree occupies a singular and irreplaceable position in Australian wine history.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is not a winery that courts attention — it earns it. Established in 1892 in the Clare Valley, South Australia, Wendouree is one of Australia's oldest and most storied estates, farming ancient dry-grown vines on red-brown loam over limestone with a philosophy that has changed little in over a century.\u003c\/p\u003e\n\u003cp\u003eTony and Lita Brady have stewarded Wendouree since 1974 with an unwavering commitment to minimal intervention, estate-grown fruit, and wines built for the long haul. Production is tiny, allocation is fiercely sought after, and bottles rarely surface on the secondary market. When they do, they command serious attention.\u003c\/p\u003e\n\u003cp\u003eThe 2013 vintage in Clare Valley was exceptional — producing wines of outstanding concentration, balance and longevity. Wendouree's 2013 Shiraz is the finest expression of that vintage from one of Australia's greatest estates.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, vivid crimson in the glass — a colour of intensity and youth that speaks to the exceptional fruit quality of the 2013 vintage. On the nose: blackberry leads, supported by hints of liquorice, dark earth, dried herbs and a whisper of cedar spice. The aromatics are precise, layered and deeply expressive — everything in its right place. The palate is medium-bodied with exceptional overall texture — smooth, supple tannins that carry the wine's black fruit core with effortless grace. The finish is long, composed and deeply satisfying, with the kind of length and persistence that only comes from truly great fruit and masterful winemaking. \u003cstrong\u003e98 Points – James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium-bodied with smooth, supple tannins and bright natural acidity. The 2013 is drinking magnificently now — at or approaching peak maturity — with the structure, concentration and balance to continue evolving through 2035 and beyond. Decant for 45–60 minutes to allow the wine to fully open and reveal its full complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe exceptional texture and black fruit purity of the 2013 Wendouree Shiraz make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-white-stripe-premium-lamb-rack-frenched-cap-on?variant=61460997603698\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed White Stripe Premium Lamb Rack (Frenched, Cap On)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and roasted pink with rosemary, garlic and a red wine jus, the elegant frenched rack is a magnificent match for the 2013's blackberry, liquorice, dried herb and supple, slow-fading Clare Valley tannins. A pairing that does justice to both.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 98-point Wendouree is an extraordinary thing. This is one of Australia's most allocation-scarce, collector-grade producers at the peak of its powers in an exceptional vintage — and bottles at this level of quality rarely surface on the open market.\u003c\/p\u003e\n\u003cp\u003eAt HK$1,488, the 2013 Wendouree Shiraz delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e98 James Halliday points — among the finest Clare Valley Shirazes ever produced\u003c\/li\u003e\n\u003cli\u003eexceptional texture and black fruit purity from a standout Clare Valley vintage\u003c\/li\u003e\n\u003cli\u003eone of Australia's most sought-after and allocation-scarce producers at its absolute best\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2015-wendouree-shiraz\"\u003e2015 Wendouree Shiraz\u003c\/a\u003e → peer 98pt Halliday vintage \/ younger sibling \/ extraordinary longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2005-wendouree-shiraz\"\u003e2005 Wendouree Shiraz\u003c\/a\u003e → 95pt Halliday \/ 20 years of bottle age \/ drinking at peak\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2016-eldredge-blue-chip-clare-valley-shiraz\"\u003eEldredge Blue Chip Clare Valley Shiraz 2016\u003c\/a\u003e → Clare Valley Shiraz \/ more approachable style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405036548165,"sku":"RDSHAU13WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz.jpg?v=1780992339"},{"product_id":"2011-cullen-diana-madeline-magaret-river-cabernet-merlot","title":"2011 Cullen Diana Madeline Margaret River Cabernet Merlot","description":"\u003ch4\u003e\u003cstrong\u003e2011 Cullen Diana Madeline Margaret River Cabernet Merlot\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e97-point biodynamic Margaret River Cabernet from one of Australia's most pioneering and revered estates. Diana Madeline is Cullen's flagship: cassis, cedar, silky biodynamic tannins.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled rare, the clean grass-fed beefiness meets cassis and cedar.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River peer, structured and age-worthy.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River Cabernet.\u003cbr\u003e\u003ca href=\"\/products\/2017-cape-mentelle-cabernet-sauvignon\"\u003e2017 Cape Mentelle Cabernet Sauvignon\u003c\/a\u003e — classic Margaret River producer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405728673861,"sku":"RDCSAU11CD00750","price":799.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2011-cullen-diana-madeline-margaret-river-cabernet-merlot.jpg?v=1780477262"},{"product_id":"2010-olivers-taranga-m53-reserve-shiraz","title":"2010 Oliver's Taranga M53 Reserve Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A 50-Year McLaren Vale Shiraz. Drink by 2060.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Oliver's Taranga\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOliver's Taranga is one of McLaren Vale's most storied estates, with the Hoffmann family farming the land since 1839 — one of South Australia's oldest continuously family-owned vineyards. The M53 Reserve Shiraz is their flagship statement, produced only in exceptional vintages, drawn from the Old Block (re-planted 1948).\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHand-picked from the Old Block, destemmed, crushed and given a three-day cold soak before wild yeast open fermentation. Matured in new French hogsheads. Dark plum, blackberry and ironstone minerality lead, with dark chocolate, dried herbs and perfectly integrated French oak spice. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e A 50-year wine; drink by 2060.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with exceptional structure and polish. Drinking well now with decanting, with cellaring potential through 2060.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point McLaren Vale Reserve built to last 50 years deserves a centre-of-the-plate match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for M53's dark plum, ironstone minerality and dark chocolate complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405728706629,"sku":"RDSHAU10M500750","price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2010-olivers-taranga-m53-reserve-shiraz.jpg?v=1781076561"},{"product_id":"2010-penfolds-grange-shiraz","title":"2010 Penfolds Grange Bin 95 Shiraz","description":"\u003cp\u003e\u003cstrong\u003e99 Points – Robert Parker | 99 Points – James Halliday | 98 Points – Wine Spectator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenfolds Grange Bin 95 Shiraz 2010 is one of the greatest wines ever produced in Australia — a monumental, profound and utterly compelling expression of Australian Shiraz that has been universally acclaimed as one of the finest vintages of Grange in the wine's 70-year history.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003e99 points from Robert Parker, 99 points from James Halliday and 98 points from Wine Spectator\u003c\/strong\u003e, the 2010 Grange stands at the absolute pinnacle of Australian fine wine — a wine that is spoken of in the same breath as the greatest vintages of Petrus, Romanee-Conti and Latour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds Grange\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is not just Australia's greatest wine. This is one of the great wines of the world. Penfolds Grange was created by Max Schubert in 1951 against the wishes of Penfolds management — a wine inspired by the great Chateaux of Bordeaux but built entirely from Australian Shiraz. The 2010 vintage is widely regarded as the greatest Grange of the modern era. At HK$3,988, this is one of the most significant fine wine opportunities in the store.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat Makes This Wine Stand Out\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDark blackcurrant, blackberry, plum and dark chocolate sit at the core, with mocha, leather, tobacco, cedar and the characteristic American oak spice. The palate is full-bodied with extraordinary concentration, perfectly integrated tannins and a finish of remarkable length.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with dark blackcurrant, blackberry, plum, dark chocolate, mocha, leather and American oak spice. Drinking magnificently now with extended decanting (3+ hours), with a peak drinking window extending well into the 2040s and beyond.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 99-point Grange of this stature demands the finest possible cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-sher-wagyu-ribeye-m5-steak-frozen?variant=61807434269042\" target=\"_blank\" rel=\"noopener\"\u003eSher Wagyu Ribeye M5 Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled rare with bone-marrow butter, the buttery marbling and Wagyu depth are a magnificent match for Grange's monumental dark fruit, mocha and integrated oak. A pairing for a once-in-a-lifetime occasion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405730869317,"sku":"RDSHAU10PG00750","price":3988.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2010-penfolds-grange.jpg?v=1779415428"},{"product_id":"2012-penfolds-st-henri-shiraz","title":"2012 Penfolds St Henri Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday | 13-Year-Old Penfolds Icon — The Anti-Grange, Now Drinking Magnificently\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2012 Penfolds St Henri Shiraz is one of Australia's most celebrated and collected wines — a Penfolds icon that has long been the choice of serious collectors who appreciate finesse over force. Aged in 50+ year-old large casks rather than new oak, St Henri delivers Penfolds quality with a profoundly different stylistic stamp from Grange. The 2012 is now 13 years in bottle, drinking superbly at peak maturity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePenfolds is Australia's most iconic wine producer — a house whose history stretches back to 1844. St Henri is the thinking collector's Penfolds — multi-regional Shiraz blended with the same precision as Grange, but aged in ancient casks that impart virtually no oak flavour, allowing the fruit to speak unmediated.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing complexity. Dark cherry, blueberry, blackcurrant, dried herbs, leather, fenugreek and earth. The palate is medium to full-bodied with ripe, grainy tannins and a long, complex finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with grainy tannins and exceptional length. Drinking magnificently now and through 2035. Decant 2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point aged St Henri deserves a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the 2012's dark cherry, leather and grainy mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405744762949,"sku":"RDSHAU12SH00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/penfolds-st-henri-shiraz.jpg?v=1781062865"},{"product_id":"2010-penfolds-st-henri-shiraz","title":"2010 Penfolds St Henri Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA Penfolds Blockbuster — The Celebrated 2010 St Henri at 15 Years, Drinking Magnificently\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Penfolds\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePenfolds is Australia's most iconic wine producer. St Henri is the thinking collector's Penfolds — multi-regional Shiraz blended with the same precision as Grange, but aged in 50+ year-old large casks that impart virtually no oak flavour. The 2010 vintage — widely regarded as one of the great Australian Shiraz vintages of the 21st century — is now 15 years in bottle and at the very peak of its drinking window.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet shading toward brick. The nose is profoundly complex — dark cherry, dried plum, leather, tobacco, dried herbs, scorched earth and a whisper of liquorice. The palate is full-bodied, with fine grainy tannins and a long, savoury finish. A profoundly developed St Henri from one of the greatest Penfolds vintages of the modern era.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied with grainy tannins and exceptional length. Drinking magnificently now at peak maturity. Drink through 2035 with extended decanting.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 15-year-old Penfolds St Henri at peak maturity deserves a centre-of-the-plate cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the 2010's dark cherry, leather, scorched earth and grainy mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405748990021,"sku":"RDSHAU10SH00750","price":988.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/penfolds-st-henri-shiraz.jpg?v=1781062865"},{"product_id":"2013-penfolds-st-henri-shiraz","title":"2013 Penfolds St Henri Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2013 Penfolds St Henri Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e97-point St Henri from Australia's most iconic producer. Old-school Shiraz aged in large old oak: loam, aged meat, licorice, and grainy tannin complexity. Built for the long haul.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter meets earthy, savoury St Henri depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — old-school Barossa Shiraz of cult status.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — Barossa Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e — cool-climate Grampians Shiraz.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405750366277,"sku":"RDSHAU13SH00750","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/penfolds-st-henri-shiraz.jpg?v=1781062865"},{"product_id":"2005-greenock-creek-seven-acre-shiraz","title":"2005 Greenock Creek Seven Acre Shiraz","description":"\u003cp\u003e\u003cstrong\u003e96–98 Points – Wine Advocate (Robert Parker) | A Two-Decade-Aged Barossa Icon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Seven Acre Shiraz is Greenock Creek's most structured and age-worthy single-vineyard bottling — a wine built for the long haul. The 2005 is now 21 years old, well into its prime drinking window, and represents a once-in-a-generation opportunity to experience one of the Barossa's most iconic wines at its absolute peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Greenock Creek\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis is for the serious collector or the wine lover who wants to drink history. Greenock Creek is owned by Michael and Annabelle Waugh — one of South Australia's most iconic wineries, built on old-vine terroir and meticulous, uncompromising winemaking. Robert Parker scored this wine 96–98 points in barrel and on release, and it has only gained complexity with age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTar, mineral and earth on the nose, with smoked meat and blueberry leaping from the glass. Full-bodied but more restrained than the Alices — more austere, with greater structure and apparent acidity that has integrated beautifully over two decades. \u003cstrong\u003e96–98 Points — Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with firm, structured tannins and a long, mineral finish. Now in its prime drinking window — drink now through 2030+. Decant for at least 2–3 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 21-year-old Barossa icon of this stature demands a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, the rich marbling and beefy depth are a magnificent match for Seven Acre's tar, smoked-meat and mineral two-decades-aged complexity. A pairing that does justice to both.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405750464581,"sku":"RDSHAU05SA00750","price":699.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/greenock-creek-seven-acre-shiraz.jpg?v=1780990565"},{"product_id":"2005-torbreck-run-rig-shiraz-viognier","title":"2005 Torbreck RunRig Shiraz Viognier","description":"\u003ch4\u003e\u003cstrong\u003e2005 Torbreck RunRig Shiraz Viognier\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-old Run Rig from the Barossa's cult producer. Leather, cedar, dark chocolate, and rounded velvety Barossa fruit, with the Viognier co-fermentation lift that defines this iconic wine.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter meets aged Run Rig depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — iconic Australian Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — modern Barossa Shiraz.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405773893701,"sku":"RDSHAU05TR00750","price":1588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/torbreck-runrig-barossa-shiraz-viognier.jpg?v=1780560825"},{"product_id":"2010-torbreck-run-rig-shiraz-viognier","title":"2010 Torbreck RunRig Shiraz Viognier","description":"\u003ch4\u003e\u003cstrong\u003e2010 Torbreck RunRig Shiraz Viognier\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e100-point Barossa Shiraz from Torbreck's cult flagship. Violet-and-red-berry fragrance, dark fruit power, and the Viognier floral lift that defines Run Rig.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA pairing built for a perfect-score wine: \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — iconic Australian Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2005-torbreck-runrig-shiraz-viognier\"\u003e2005 Torbreck RunRig Shiraz Viognier\u003c\/a\u003e — older Run Rig vintage.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405774549061,"sku":"RDSHAU10RV00750","price":2288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/torbreck-runrig-barossa-shiraz-viognier.jpg?v=1780560825"},{"product_id":"de-bortoli-show-liqueur-muscat-500-ml","title":"De Bortoli Show Liqueur Muscat 500 ml","description":"\u003ch4\u003e\u003cstrong\u003eOne of Australia's Great Wine Treasures — Rutherglen-Style Liqueur Muscat of Extraordinary Richness and Complexity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on De Bortoli\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDe Bortoli is one of Australia's most celebrated and storied wine families — a multi-generational estate with roots going back to 1928, and a reputation built on wines of genuine quality across every style and price point. The Show Liqueur Muscat is one of the house's most prestigious expressions: a fortified wine made in the tradition of Rutherglen Muscat — one of Australia's most unique and irreplaceable wine styles. Rutherglen Liqueur Muscat is made from the Muscat à Petits Grains Rouge grape, partially fermented and then fortified with grape spirit to preserve the natural sweetness, before undergoing extended barrel ageing in a solera-style system. The \"Show\" designation indicates a wine of the highest quality tier — selected for its exceptional concentration and complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eNut brown in the glass with a slight green hue. The nose is intense and beguiling — raisin, fig, and spice, with underlying floral notes that speak to the Muscat grape's aromatic heritage. On the palate, rich and luscious with an explosion of concentrated Muscat flavours: raisins, figs, dates, toffee, and caramel, with sweetness beautifully balanced by vanillin oak notes that add structure and a lovely, lingering finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Serving\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRich, sweet, and intensely flavoured with a long, complex finish. Serve lightly chilled at 12–14°C in a small glass — a little goes a long way. Also exceptional poured over vanilla ice cream or used as a dessert sauce.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dense raisin and caramel concentration of the De Bortoli Show Liqueur Muscat make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-meredith-dairy-marinated-goat-cheese-in-olive-oil-100-gm?variant=61458222121330\"\u003eAustralian Meredith Dairy Marinated Goat Cheese in Olive Oil\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's sweet-savoury depth and aged complexity play beautifully against the tangy, creamy character of marinated goat cheese — whether served on a cheese board with honeycomb and walnuts, spread on sourdough with fresh thyme, or paired alongside dark chocolate fondant and Christmas pudding for the ultimate dessert finale.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$188 for 500ml, the De Bortoli Show Liqueur Muscat is one of the most extraordinary value propositions in the store. Show-tier Liqueur Muscat — the highest quality designation — from one of Australia's most celebrated wine families, in a style that is entirely unique to Australia. Comparable Show-tier Rutherglen Liqueur Muscats from top producers regularly retail for HK$250–350 for 500ml.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/morris-muscat-old-premium-rare-liqueur-rutherglen\"\u003eMorris Old Premium Rare Liqueur Muscat Rutherglen\u003c\/a\u003e — 97pts Halliday, the step up to the legendary Rare-tier from one of Rutherglen's greatest producers.\u003cbr\u003e\u003ca href=\"\/products\/seppeltsfield-grand-tokay-rutherglen-500-ml\"\u003eSeppeltsfield Grand Tokay Rutherglen 500ml\u003c\/a\u003e — 96pts Halliday, the Tokay counterpart with tea-leaf and butterscotch character.\u003cbr\u003e\u003ca href=\"\/products\/yalumba-antique-muscat-375-ml\"\u003eYalumba Antique Muscat 375ml\u003c\/a\u003e — a more accessible Rutherglen-style Muscat from Australia's oldest family-owned winery.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405774843973,"sku":"FSPSAUNVSL00500","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/de-bortoli-show-liqueur-muscat-500ml.jpg?v=1778588586"},{"product_id":"seppeltsfield-grand-tokay-rutherglen-500-ml","title":"Seppeltsfield Grand Tokay Rutherglen 500 ml","description":"\u003ch4\u003e\u003cstrong\u003e96pts James Halliday — Rutherglen's Most Distinctive Fortified Style from One of Australia's Most Historic Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Seppeltsfield\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSeppeltsfield is one of Australia's most historic and celebrated wine estates — a Barossa Valley institution founded in 1851, with a heritage of fortified winemaking that is unmatched in the country. The Rutherglen range represents a different expression of the Seppeltsfield fortified tradition: wines made in the style of north-east Victoria's legendary Rutherglen region, where the Muscadelle grape — known locally as Tokay or Topaque — produces one of Australia's most distinctive and underappreciated fortified wine styles. Grand Tokay is the second-highest tier in the Rutherglen classification system, reserved for wines of exceptional age, concentration, and complexity. Where Rutherglen Muscat is all about raisin and dried fruit richness, Tokay\/Topaque offers something altogether more distinctive: honey, butterscotch, and the unmistakable tea leaf character that makes it one of the most unique wine styles in the world.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep amber with characteristic aged hues. The nose is superb — honey, butterscotch, and the distinctive tea leaf character that defines great Rutherglen Tokay, with a complexity and depth that speaks to extended barrel ageing. On the palate, the balance is exceptional — luscious and rich, yet with a finesse and harmony that sets it apart. James Halliday notes it is more luscious than the Grand Muscat, filled with honey, butterscotch, and tea leaf, with superb balance particularly to the finish and aftertaste. \u003cstrong\u003e96pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Serving\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntensely rich, sweet, and extraordinarily complex with a finish that lasts for minutes. Serve lightly chilled at 12–14°C in a small glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe honey, butterscotch and tea-leaf complexity of the Seppeltsfield Grand Tokay make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-south-cape-tasmanian-fetta-danish-style-200-gm?variant=61384298201458\"\u003eAustralian South Cape Tasmanian Fetta (Danish Style)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's intensely sweet, aged complexity plays beautifully against the salty, tangy character of Danish-style fetta — whether crumbled over a Greek salad with figs and walnuts, baked with honey and thyme for a sweet-savoury starter, or served with dark chocolate and toffee desserts for the ultimate dessert finale.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$253 for 500ml, the Seppeltsfield Grand Tokay Rutherglen is one of the most extraordinary value propositions in the dessert wine category. A 96-point James Halliday wine from one of Australia's most historic estates — a Grand-classified Rutherglen Tokay of exceptional age and complexity, in a wine style that is entirely unique to Australia.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/morris-muscat-old-premium-rare-liqueur-rutherglen\"\u003eMorris Old Premium Rare Liqueur Muscat Rutherglen\u003c\/a\u003e — the Muscat counterpart; 97pts Halliday, the legendary Rare-tier.\u003cbr\u003e\u003ca href=\"\/products\/de-bortoli-show-liqueur-muscat-500-ml\"\u003eDe Bortoli Show Liqueur Muscat 500ml\u003c\/a\u003e — a more accessible Show-tier Rutherglen-style Muscat.\u003cbr\u003e\u003ca href=\"\/products\/2017-de-bortoli-noble-one-botrytis-semillon-375-ml\"\u003e2017 De Bortoli Noble One Botrytis Semillon 375ml\u003c\/a\u003e — Australia's most awarded Botrytis Semillon; lighter and more citrus-driven.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405775302725,"sku":"FSPSAUNVSG00750","price":253.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/seppeltsfield-grand-tokay-rutherglen-500ml.jpg?v=1778588586"},{"product_id":"jansz-premium-cuvee-nv","title":"Jansz Premium Cuvée","description":"\u003ch4\u003e\u003cstrong\u003eJansz Premium Cuvée\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTasmania's only dedicated sparkling estate, in cool-climate Pipers River. Honeysuckle freshness and creamy nougat complexity from decades of traditional-method expertise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA wonderful match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-steggles-family-roast-chicken\"\u003eSteggles Family Roast Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Fine bead and citrus acidity cut through the richness, lees creaminess echoes the golden skin.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/house-of-arras-a-by-arras-premium-cuvee-sparkling-nv\"\u003eHouse of Arras 'A by Arras'\u003c\/a\u003e — Tasmania's most celebrated sparkling house.\u003cbr\u003e\u003ca href=\"\/products\/cloudy-bay-pelorus-brut-nv\"\u003eCloudy Bay Pelorus Brut\u003c\/a\u003e — NZ's finest traditional-method sparkling.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Chardonnay-led Champagne elegance.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405777858629,"sku":"CSCHAUNVPC00750","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/jansz-premium-cuvee.jpg?v=1777860326"},{"product_id":"rumball-coonawarra-sparkling-shiraz-nv","title":"Rumball Coonawarra Sparkling Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eAustralia's Most Celebrated Sparkling Shiraz — A Category That Exists Nowhere Else on Earth\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Peter Rumball\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ePeter Rumball has been one of Australia's most celebrated sparkling Shiraz specialists for decades. Sparkling Shiraz is a uniquely Australian category — a robust red wine made sparkling — and Rumball's Coonawarra expression is one of the benchmarks: dark fruit, fine bubbles, and a generous, drink-now style perfect for celebrations.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep red with a fine pink mousse. Dark cherry, blackberry, plum, vanilla and a touch of spice. The palate is medium to full-bodied with bright bubbles, ripe tannins and a long, generous finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied sparkling Shiraz. Drink now, well-chilled. The most Australian of celebration wines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSparkling Shiraz is a classic Australian Christmas-table wine. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-whole-boneless-butterflied-chicken-800-g?variant=61384288764274\" target=\"_blank\" rel=\"noopener\"\u003eBare Bird Premium Free Range Whole Boneless Butterflied Chicken\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — herb-roasted with rosemary and a touch of orange zest, a magnificent match for Rumball's dark cherry, plum and bright bubbles.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405778907205,"sku":"CSSPAUNVRC00750","price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/rumball-coonawarra-sparkling-shiraz.webp?v=1781062744"},{"product_id":"2010-rockford-basket-press-shiraz","title":"2010 Rockford Basket Press Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Barossa Legend at Its Magnificent Peak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Rockford\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRockford is one of the Barossa Valley's most revered and uncompromising estates. Founded in 1984 by Robert O'Callaghan, the winery operates as a working museum of traditional Barossa winemaking — basket presses, open fermenters and old, dry-grown fruit. The Basket Press Shiraz is Rockford's flagship — and one of Australia's most sought-after red wines. The 2010, now 15 years in bottle, is at its magnificent peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, dense crimson core. Dark plum, blackberry, dried fig, dark chocolate, clove, cedar and old leather. The palate is full-bodied and seamlessly assembled — rich and generous, never overblown. Ripe velvety tannins and a long, warm, deeply satisfying finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with plush ripe tannins and exceptional depth. Drinking magnificently now at peak maturity. Decant 1–2 hours. Drink through 2035.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point aged Barossa icon at its peak deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Rockford's dark plum, dried fig and velvety mature Barossa tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405778939973,"sku":"RDSHAU10RB00750","price":1488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/rockford-basket-press-shiraz.jpg?v=1780994552"},{"product_id":"2015-grosset-piccadilly-chardonnay","title":"2015 Grosset Piccadilly Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — A Benchmark Adelaide Hills Chardonnay from One of Australia's Most Revered Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Grosset\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eJeffrey Grosset is one of Australia's most meticulous and respected winemakers, operating out of the Clare Valley since 1981. While Grosset is rightly celebrated for his Clare Valley Rieslings, his Piccadilly Chardonnay — sourced from the cool, high-altitude vineyards of the Adelaide Hills — stands as one of the finest expressions of the variety in the country.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBright straw-gold in the glass with a fine, luminous clarity. The nose is elegant and composed — white peach, nectarine, and ripe pear are framed by subtle struck-flint minerality and a whisper of creamy French oak. On the palate, the wine is supple and generously textured. The finish is long, fine, and refreshing. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe stone fruit richness and creamy texture of the 2015 Grosset Piccadilly Chardonnay make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with beurre blanc or baked with herbs and lemon, the rich oily salmon is a magnificent match for the wine's nectarine, white peach and struck-flint Adelaide Hills minerality.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$349, this is a 95-point Grosset Piccadilly Chardonnay with genuine cellaring potential — a wine that regularly commands HK$450-600 at auction.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2020-leeuwin-estate-art-series-chardonnay\"\u003e2020 Leeuwin Art Series Chardonnay\u003c\/a\u003e — Margaret River icon 99pts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e — 98pts Beechworth cult\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2022-giant-steps-applejack-vineyard-chardonnay\"\u003e2022 Giant Steps Applejack Vineyard Chardonnay\u003c\/a\u003e — 98pts Yarra single-vineyard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405779890245,"sku":"WHCHAU15GP00750","price":349.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2015-grosset-piccadilly-chardonnay.jpg?v=1778217916"},{"product_id":"chandon-brut-nv","title":"Chandon Brut NV","description":"\u003ch4\u003e\u003cstrong\u003eChandon Brut NV\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFounded 1986 by Moët \u0026amp; Chandon as their Yarra Valley sparkling estate. Champagne-method winemaking, cool-climate Australian fruit, decades of sparkling expertise.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-sockeye-salmon-fillet-sashimi-grade\"\u003eCanadian Wild Sockeye Salmon Fillet (Sashimi Grade)\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Lemon and green apple freshness cut through the rich, clean sockeye flavour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-bird-in-hand-sparkling-pinot-noir\"\u003e2020 Bird in Hand Sparkling Pinot Noir\u003c\/a\u003e — Pinot-driven Adelaide Hills sparkling.\u003cbr\u003e\u003ca href=\"\/products\/perrier-jouet-grand-brut-nv\"\u003ePerrier-Jouët Grand Brut NV\u003c\/a\u003e — Champagne elegance.\u003cbr\u003e\u003ca href=\"\/products\/house-of-arras-a-by-arras-premium-cuvee-sparkling-nv\"\u003eHouse of Arras 'A by Arras'\u003c\/a\u003e — Tasmania's finest sparkling house.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405780480069,"sku":"CSSPAUNVCB00750","price":199.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/chandon-brut-nv.jpg?v=1777713155"},{"product_id":"2015-teusner-big-jim-shiraz","title":"2015 Teusner Big Jim Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points James Halliday — A Decade-Aged Barossa Icon from One of the Valley's Most Celebrated Boutique Producers\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers — focused on small batches, old-vine fruit and minimal intervention. Big Jim is Teusner's flagship Shiraz, named in honour of one of the Barossa's most respected old-vine growers, and sourced from some of the valley's most storied dry-grown vineyards.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, leather, dried herbs and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, complex finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now at 10 years of age, with structure to continue through 2030. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 95-point old-vine Barossa Shiraz deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Big Jim's dark plum, dark chocolate and velvety old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405780807749,"sku":"RDSHAU15TB00750","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2015-teusner-big-jim-shiraz.jpg?v=1778575211"},{"product_id":"2013-darenberg-dead-arm-shiraz","title":"2013 d'Arenberg Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday | 12-Year-Old McLaren Vale Icon — Now Approaching Its Peak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2013 d'Arenberg The Dead Arm Shiraz is one of McLaren Vale's most celebrated single-vineyard expressions — now 12 years in bottle and approaching its drinking peak.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking. The Dead Arm — named for the eutypa fungus that gradually kills half a vine's wood, concentrating fruit on the surviving cordon — is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Blackberry, dark plum, dark chocolate, leather, savoury herbs and a touch of clove. The palate is full-bodied with poised ripe tannins and a long, savoury finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with poised tannins. Drinking beautifully now at 12 years, with structure to continue through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point McLaren Vale icon at its peak deserves a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the Dead Arm's blackberry, dark chocolate and savoury McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405782478917,"sku":"RDSHAU13DA00750","price":419.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"2007-clarendon-hills-astralis-shiraz","title":"2007 Clarendon Hills Astralis Syrah","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday | McLaren Vale Syrah at Its Most Profound — A Collector's Wine of Rare Intensity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Clarendon Hills\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClarendon Hills was established by Roman Bratasiuk in 1990 with a singular obsession: to make the finest possible Syrah and Grenache from McLaren Vale's oldest, most stressed vines. Astralis is the estate's undisputed flagship — sourced from a single block of 1920s-planted Syrah on ancient Clarendon soils. The 2007, now 18 years in bottle, is at the height of its powers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing complexity. Earthy forest floor, dark cherry, blackberry, dried herbs, savoury spice, cedar and a haunting mineral thread. The palate is full-bodied, savoury and integrated — ripe seamless tannins and a long, complex finish of remarkable elegance for a wine of this concentration. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, savoury and complex. Drinking magnificently now at peak maturity. Decant 2 hours. Drink through 2035.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn 18-year-old 96-point McLaren Vale icon deserves the finest cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — reverse-seared low and slow before a hard finish on the grill, the mineral-rich Cape Grim beef is a magnificent match for Astralis's earthy depth, dark cherry and seamless mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405784838213,"sku":"RDSHAU07CA00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/clarendon-hills-astralis-shiraz-2007.jpg?v=1781076385"},{"product_id":"2008-clarendon-hills-astralis-shiraz","title":"2008 Clarendon Hills Astralis Syrah","description":"\u003cp\u003e\u003cstrong\u003e99 Points – Wine Advocate | The Pinnacle of McLaren Vale Syrah — A Hedonist's Masterpiece\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Clarendon Hills\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eClarendon Hills is one of Australia's most uncompromising fine wine estates — and Roman Bratasiuk, its founder and winemaker, is one of the country's most singular voices. Established in 1990 in the elevated Clarendon subregion of McLaren Vale, the estate farms a collection of ancient, dry-grown vineyards — some over 100 years old — with a philosophy rooted in minimal intervention, old-vine intensity, and an almost obsessive commitment to terroir expression.\u003c\/p\u003e\n\u003cp\u003eAstralis is the estate's undisputed flagship — and one of Australia's most celebrated and collected red wines. Sourced from a single block of 1920s-planted Syrah vines on ancient Clarendon soils, it is made in tiny quantities, aged in French oak, and built for decades of cellaring. It has drawn comparisons to the great Syrahs of the Northern Rhône — Hermitage and Côte-Rôtie — and consistently ranks among Australia's most profound and age-worthy reds. The 2008 vintage, from a hot and concentrated growing season, produced what many consider the most hedonistic and decadent Astralis ever made.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep, brooding, and utterly captivating. The nose leads with earthy forest floor, autumnal underbrush, and dark spice — layers of complexity that speak to both the vintage's heat and the vineyard's extraordinary character. The palate is multi-layered and decadent: rich, concentrated dark fruit underpinned by perfectly weighted and integrated acidity that keeps the wine fresh, alive, and remarkably poised for its age. The tannins are ripe and seamless, the finish seemingly endless. A hedonist's delight in every sense. \u003cstrong\u003e99 Points – Wine Advocate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, opulent, and deeply concentrated — yet with the acidity and structure to continue evolving for many years ahead. The 2008 is drinking magnificently now, at the height of its powers, and will continue to reward patience well into the 2040s. Decant for a minimum of two hours before serving, or ideally open the day before. Serve at 17–18°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe brooding power, earthy complexity, and seamless tannin architecture of the 2008 Clarendon Hills Astralis Syrah make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-tomahawk-steak?variant=61458582569330\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Tomahawk Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e. The wine's dark fruit intensity and autumnal depth complement the bold, mineral-rich character of Cape Grim grass-fed beef beautifully — reverse-seared low and slow before a hard finish on the grill, cooked over charcoal with a herb crust, or served simply with roasted bone marrow and a red wine reduction.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eHK$1,888\u003c\/strong\u003e, the 2008 Clarendon Hills Astralis Syrah is a 99-point McLaren Vale icon — one of the highest-scored Australian reds ever produced — from one of the country's most reclusive and revered fine wine estates. Astralis is produced in minuscule quantities from century-old vines, allocated almost exclusively to a private list, and commands significant premiums wherever it appears on the secondary market. The 2008 vintage is widely regarded as one of the greatest Astralis ever made. At this price, it represents a genuinely rare opportunity to acquire a near-perfect Australian red at a fair and transparent price.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2007-clarendon-hills-astralis-shiraz\"\u003e2007 Clarendon Hills Astralis Syrah\u003c\/a\u003e — the previous vintage of this same icon; 96pts James Halliday, more savoury and cedary in character, equally age-worthy\u003cbr\u003e\n\u003ca href=\"\/products\/2010-clarendon-hills-astralis-shiraz\"\u003e2010 Clarendon Hills Astralis Shiraz\u003c\/a\u003e — 97pts Halliday, fifteen years in the making, ready to drink\u003cbr\u003e\n\u003ca href=\"\/products\/2015-rockford-basket-press-shiraz\"\u003e2015 Rockford Basket Press Shiraz\u003c\/a\u003e — 97pts Halliday, the Barossa's most iconic Shiraz, faithfully rendered\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405784903749,"sku":"RDSHAU08CA00750","price":1888.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/clarendon-hills-astralis-shiraz.png?v=1781075339"},{"product_id":"2007-shirvington-shiraz","title":"2007 Shirvington Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA McLaren Vale Rarity — Nearly Two Decades in Bottle from One of the Valley's Most Quietly Celebrated Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Shirvington\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eShirvington is a quietly celebrated McLaren Vale estate producing tiny quantities of structured, single-vineyard Shiraz from carefully tended low-yielding vines. The 2007, now 18 years in bottle, is at its peak — a rare opportunity to drink mature McLaren Vale Shiraz at its absolute finest.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing brick rim. Dark plum, blackberry, leather, dried herbs, tobacco and a hint of cedar. The palate is full-bodied with fully resolved tannins and a long, savoury finish of remarkable elegance for its age.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied but resolved and elegant. Drinking superbly now at peak maturity. Decant 30 minutes. Drink within 5 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAn 18-year-old McLaren Vale Shiraz at peak maturity deserves a centre-of-the-plate cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Shirvington's leather, tobacco and silky mature tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785067589,"sku":"RDSHAU07SH00750","price":399.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/shirvington-mclaren-vale-shiraz.jpg?v=1781076241"},{"product_id":"2012-torbreck-run-rig-shiraz-viognier","title":"2012 Torbreck RunRig Shiraz Viognier","description":"\u003ch4\u003e\u003cstrong\u003e2012 Torbreck RunRig Shiraz Viognier\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCult Barossa Shiraz Viognier from Torbreck. Blackberry, plum, dark spice, and Viognier floral lift, with the structure to age for decades.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter meets Run Rig blackberry and spice.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2010-torbreck-runrig-shiraz-viognier\"\u003e2010 Torbreck Run Rig\u003c\/a\u003e — 100-point sibling vintage.\u003cbr\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — iconic Australian Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785591877,"sku":"RDSHAU12TR00750","price":1888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/torbreck-runrig-barossa-shiraz-viognier.jpg?v=1780560825"},{"product_id":"2016-wolf-blass-grey-label-shiraz","title":"2016 Wolf Blass Grey Label Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA South Australian Classic — The Grey Label from One of Australia's Most Celebrated Wine Dynasties\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wolf Blass\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWolf Blass is one of Australia's most decorated and recognised wine houses, founded in 1966 by German winemaker Wolfgang Blass. The Grey Label sits in the premium tier of the Wolf Blass range — a structured, food-friendly Shiraz built on South Australian regional fruit and aged in French and American oak. A reliable, characterful South Australian Shiraz at an accessible price.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with bright fruit. Dark plum, blackberry, mocha, vanilla bean and a hint of leather. The palate is full-bodied with ripe tannins and a long, oak-spiced finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with ripe tannins and oak-spiced complexity. Drinking well now and through 2028. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA structured South Australian Shiraz deserves a classic match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with a touch of garlic butter, the clean grass-fed beefiness is a magnificent match for the Grey Label's dark plum, mocha and oak-driven structure.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405785624645,"sku":"RDSHAU16GL00750","price":219.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-wolf-blass-grey-label-shiraz.jpg?v=1778575211"},{"product_id":"2014-darenberg-dead-arm-shiraz","title":"2014 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA McLaren Vale Icon — The Dead Arm from One of Australia's Most Storied Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking. The Dead Arm — named for the eutypa fungus that gradually kills half a vine's wood, concentrating fruit on the surviving cordon — is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines and made with extreme intervention only at the basket press.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Blackberry, dark plum, dark chocolate, savoury herbs, black pepper and a touch of cedar. The palate is full-bodied with poised tannins, integrated oak and a long savoury finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, meaty and structured. Drinking beautifully now and through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA McLaren Vale icon deserves a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the Dead Arm's blackberry, dark chocolate and savoury McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405786345541,"sku":"RDSHAU14DA00750","price":419.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"2016-sons-of-eden-eden-valley-remus-shiraz","title":"2016 Sons of Eden Eden Valley Remus Shiraz","description":"\u003cp\u003e\u003cstrong\u003e95 Points James Halliday — Eden Valley Old-Vine Remus Shiraz, Drink by 2038\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2016 Sons of Eden Eden Valley Remus Shiraz is a structured, age-worthy Eden Valley Shiraz from one of the Barossa-Eden Valley’s most respected boutique producers — with 95 points from James Halliday and a drinking window stretching to 2038, this is a serious Eden Valley Shiraz built for the long haul.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Sons of Eden\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSons of Eden was founded in 2000 by Corey Ryan and Simon Cowham, drawing on old-vine Barossa and Eden Valley fruit and crafting wines of precision, structure and longevity. The Remus is their flagship Eden Valley Shiraz — sourced from old, dry-grown Eden Valley vineyards at altitude, where cooler ripening conditions produce Shiraz of finer tannin, mineral lift and great age-worthiness.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAccents of clove and roasted nut are the perfect foil to the core of dark-but-fresh fruit. Warm plum, redcurrant and blackberry flavours hold sure sway, the effect one of pure deliciousness. Firm, smoky tannin asserts the wine’s more serious side; in short, it has all bases covered. \u003cstrong\u003e95 Points — James Halliday. Drink by 2038.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 95-point old-vine Eden Valley Shiraz like this deserves the finest lamb. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-backstrap?variant=61793908162930\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Backstrap\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared rare with rosemary, garlic and a knob of butter, the tender herbaceous lamb is a magnificent match for the Remus’s plum, redcurrant, clove and smoky Eden Valley tannins.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 95-point Eden Valley Shiraz with another 13 years of cellaring runway from a celebrated boutique producer — serious wine, serious drinking window.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2021-sons-of-eden-remus-eden-valley-shiraz\"\u003e2021 Sons of Eden Remus Eden Valley Shiraz\u003c\/a\u003e — latest vintage of the same flagship\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-sons-of-eden-remus-eden-valley-shiraz-1-5-litre\"\u003e2017 Sons of Eden Remus Eden Valley Shiraz 1.5L\u003c\/a\u003e — sibling vintage in magnum format\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-henschke-mount-edelstone-eden-valley-shiraz\"\u003e2017 Henschke Mount Edelstone Eden Valley Shiraz\u003c\/a\u003e — peer Eden Valley icon, 97pts Halliday\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405788966981,"sku":"RDSHAU16SR00750","price":279.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-sons-of-eden-remus-eden-valley-shiraz.jpg?v=1778575211"},{"product_id":"2016-grosset-piccadilly-chardonnay","title":"2016 Grosset Piccadilly Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e2016 Grosset Piccadilly Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSingle-vineyard Adelaide Hills Chardonnay from Grosset's Piccadilly block. Cool-climate precision: white peach, citrus, struck-flint complexity, and the refined acidity that has earned Grosset cult status.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Chardonnay's lees creaminess meets juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills peer.\u003cbr\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — Margaret River.\u003cbr\u003e\u003ca href=\"\/products\/2017-moss-wood-wilyabrup-chardonnay\"\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/a\u003e — Margaret River peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405789065285,"sku":"WHCHAU16GP00750","price":349.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/grosset-piccadilly-chardonnay-shared.jpg?v=1778579278"},{"product_id":"2017-moss-wood-wilyabrup-chardonnay","title":"2017 Moss Wood Wilyabrup Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMargaret River Chardonnay from Moss Wood's Wilyabrup estate. Refined Margaret River Chardonnay: white peach, citrus, restrained oak, and the precise acidity that defines great cool-zone Margaret River.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-the-bare-bird-premium-free-range-chicken-thigh-fillet\"\u003eBare Bird Free Range Chicken Thigh Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Chardonnay's lees creaminess meets juicy free-range thigh.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2024-leeuwin-estate-prelude-chardonnay\"\u003e2024 Leeuwin Estate Prelude Chardonnay\u003c\/a\u003e — Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2023-shaw-and-smith-m3-chardonnay\"\u003e2023 Shaw + Smith M3 Chardonnay\u003c\/a\u003e — Adelaide Hills peer.\u003cbr\u003e\u003ca href=\"\/products\/2024-craggy-range-kidnappers-chardonnay\"\u003e2024 Craggy Range Kidnappers Chardonnay\u003c\/a\u003e — Hawke's Bay peer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405789229125,"sku":"WHCHAU17MC00750","price":999.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2017-moss-wood-wilyabrup-chardonnay.jpg?v=1778579344"},{"product_id":"2015-darenberg-dead-arm-shiraz","title":"2015 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Particularly Elegant Dead Arm from McLaren Vale's Most Iconic Estate\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking. The Dead Arm is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines. The 2015 vintage is one of the more elegant Dead Arm releases — refined power rather than blockbuster intensity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with bright fruit. Blackberry, dark plum, savoury herbs, dark chocolate, black pepper and a touch of cedar. The palate is full-bodied but elegant — fine-grained tannins, perfectly integrated oak and a long savoury finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied but elegant with fine-grained tannins. Drinking beautifully now and through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point McLaren Vale icon deserves a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the 2015 Dead Arm's blackberry, dark chocolate and elegant McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405791686725,"sku":"RDSHAU15DA00750","price":469.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"2016-darenberg-dead-arm-shiraz","title":"2016 d'Arenberg The Dead Arm Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eA McLaren Vale Legend — The Dead Arm from One of Australia's Most Iconic Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on d'Arenberg\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003ed'Arenberg has been farming McLaren Vale since 1912 — five generations of bold, unconventional winemaking. The Dead Arm — named for the eutypa fungus that gradually kills half a vine's wood, concentrating fruit on the surviving cordon — is d'Arenberg's flagship Shiraz, sourced from 100-year-old vines.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Blackberry, dark plum, dark chocolate, savoury herbs and black pepper. The palate is full-bodied with poised tannins, integrated oak and a long savoury finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, meaty and structured. Drinking well now and through 2033. Decant 1–2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA McLaren Vale icon deserves a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the Dead Arm's blackberry, dark chocolate and savoury McLaren Vale tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405857058885,"sku":"RDSHAU16DA00750","price":448.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/darenberg-the-dead-arm-shiraz.webp?v=1780993935"},{"product_id":"2016-teusner-big-jim-shiraz","title":"2016 Teusner Big Jim Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e96 Points James Halliday — A Decade-Aged Barossa Shiraz of Extraordinary Depth and Generosity\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers — focused on small batches, old-vine fruit and minimal intervention. Big Jim is Teusner's flagship Shiraz, named in honour of one of the Barossa's most respected old-vine growers and sourced from some of the valley's most storied dry-grown vineyards.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with developing complexity. Dark plum, blackberry, dark chocolate, mocha, leather and a touch of clove. The palate is full-bodied with ripe velvety tannins and a long, generous finish. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with velvety tannins. Drinking beautifully now at 9 years of age, with structure to continue through 2032. Decant 1 hour.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point old-vine Barossa Shiraz deserves the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for Big Jim's dark plum, mocha and velvety old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521006727237,"sku":"RDSHAU16TB00750","price":229.0,"currency_code":"HKD","in_stock":true},{"title":"12 Bottles","offer_id":44521006760005,"sku":"RDSHAU16TB00751","price":2460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-teusner-big-jim-shiraz.jpg?v=1780390123"},{"product_id":"2015-hardys-eileen-hardy-shiraz","title":"2015 Hardy's Eileen Hardy Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e2015 Hardy's Eileen Hardy Shiraz\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e98-point flagship from one of Australia's oldest wine dynasties, founded 1853. Plum, blackberry, ironstone minerality, and refined McLaren Vale tannins.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Dry-aged char-grilled with bone-marrow butter meets Eileen Hardy depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-penfolds-st-henri-shiraz\"\u003e2013 Penfolds St Henri Shiraz\u003c\/a\u003e — iconic Australian Shiraz peer.\u003cbr\u003e\u003ca href=\"\/products\/2018-rockford-basket-press-shiraz\"\u003e2018 Rockford Basket Press Shiraz\u003c\/a\u003e — cult Barossa Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2022-mount-langi-ghiran-cliff-edge-shiraz\"\u003e2022 Mount Langi Ghiran Cliff Edge Shiraz\u003c\/a\u003e — cool-climate Grampians.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405860106309,"sku":"RDPNAU15HE00750","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/hardys-eileen-hardy-shiraz.jpg?v=1781076122"},{"product_id":"2016-eldredge-blue-chip-clare-valley-shiraz","title":"2016 Eldredge Blue Chip Clare Valley Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eAn Unabashedly Hedonistic Clare Valley Shiraz — Aged in American Oak from One of the Region's Family Estates\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Eldredge\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEldredge is a family-owned winery in the Clare Valley, producing a small range of expressive, generous reds that are made to drink and enjoy. The Blue Chip Shiraz is their most unabashedly hedonistic wine — aged 18 months in American oak for richness, warmth and broad-shouldered drinkability.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson. Ripe plum, blackberry, vanilla bean, mocha, dark chocolate and a hint of toasted coconut from the American oak. The palate is full-bodied and generous — ripe tannins, plush texture and a long, warm finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied, ripe and generous. Drinking well now and through 2028. No decanting required.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA ripe, oak-driven Clare Valley Shiraz is a natural BBQ partner. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — char-grilled medium-rare with a touch of smoke, the clean beefiness is a magnificent match for the Blue Chip's ripe plum, vanilla oak and plush Clare Valley tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405861023813,"sku":"RDSHAU16EB00750","price":125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/eldredge-blue-chip-clare-valley-shiraz.jpg?v=1780890808"},{"product_id":"2015-eldredge-louie-cabernet-sauvignon","title":"2015 Eldredge Louie Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003e2015 Eldredge Louie Cabernet Sauvignon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAged Clare Valley Cabernet Sauvignon from Eldredge Vineyards. A decade of bottle age has developed cassis depth, cedar, and refined tannin structure into a beautifully drinking aged Cabernet.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets aged Clare Valley Cabernet refinement.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River Cabernet.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River.\u003cbr\u003e\u003ca href=\"\/products\/2021-wynns-coonawarra-black-label-cabernet-sauvignon\"\u003e2021 Wynns Coonawarra Black Label\u003c\/a\u003e — Coonawarra Cabernet.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405863514181,"sku":"RDCSAU15EL00750","price":149.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2015-eldredge-louie-cabernet-sauvignon.png?v=1779266496"},{"product_id":"2016-deep-woods-estate-hillside-cabernet-sauvignon","title":"2016 Deep Woods Estate Hillside Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eA Margaret River Gem from One of the Region's Most Exciting Single-Vineyard Estates\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMy Wine Man on Deep Woods Estate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep Woods Estate is one of Margaret River's most compelling stories — a boutique property in the Yallingup subregion that has quietly built a reputation for wines of exceptional precision and site expression. The estate's Hillside vineyard is its crown jewel: a single block of Cabernet Sauvignon planted on elevated, gravelly loam soils that deliver natural concentration, bright acidity, and the kind of fine-grained tannin structure that defines great Margaret River Cabernet.\u003c\/p\u003e\n\u003cp\u003eUnder the stewardship of winemaker Julian Langworthy, Deep Woods has become one of the region's most talked-about producers — earning critical acclaim while maintaining a refreshingly approachable price point. The Hillside Cabernet is the estate's flagship red: a wine that punches well above its weight and rewards those who seek out single-vineyard character over brand recognition.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, fresh, and immediately inviting. The nose leads with red and black fruits — cassis, red cherry, and blackcurrant — layered with baking spices, tobacco leaf, and a subtle bay leaf nuance that speaks to the vineyard's cool, elevated character. The palate is medium-bodied and beautifully balanced, with both depth and succulence. Tannins are bright, fruit-based, and refreshing — a classic Margaret River claret style that is as elegant as it is approachable.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with fine, bright tannins and lively natural acidity. Drinking beautifully now and through 2028+. No extended decanting required — 30 minutes in a decanter will open it up nicely. Serve at 16–17°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bright cassis fruit, fine tannins, and tobacco-leaf complexity of the 2016 Deep Woods Hillside Cabernet Sauvignon make it a superb match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-sirloin-steak?variant=61430595518834\"\u003eCape Grim Grass-Fed Sirloin Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's bright acidity and fruit-driven tannins complement the clean, mineral-rich character of Cape Grim grass-fed beef beautifully — whether pan-seared with a herb butter finish, grilled over charcoal, or served alongside a classic \u003ca href=\"https:\/\/www.mymeatman.com\/collections\/beef\"\u003ebeef\u003c\/a\u003e and red wine jus.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003eHK$169\u003c\/strong\u003e, the 2016 Deep Woods Hillside Cabernet Sauvignon is a single-vineyard Margaret River Cabernet from one of the region's most exciting boutique estates — at a price that makes it one of the best-value fine wine buys on the store. Margaret River Cabernet of this pedigree and site specificity typically commands significantly higher prices; Deep Woods remains one of the region's best-kept secrets, and the 2016 vintage is drinking at its peak right now.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2020-vasse-felix-cabernet-sauvignon\"\u003e2020 Vasse Felix Cabernet Sauvignon\u003c\/a\u003e — from Margaret River's founding estate; more structured and classically proportioned, with great cellaring potential\u003cbr\u003e\n\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet Sauvignon\u003c\/a\u003e — Margaret River's most celebrated Cabernet; more complex and age-worthy, with exceptional depth and finesse\u003cbr\u003e\n\u003ca href=\"\/products\/2020-cape-mentelle-margaret-river-cabernet-sauvignon\"\u003e2020 Cape Mentelle Margaret River Cabernet Sauvignon\u003c\/a\u003e — a benchmark regional Cabernet from one of Margaret River's most storied names; generous, polished, and immediately appealing\u003c\/p\u003e\n\u003chr\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405869871173,"sku":"RDCSAU16DC00750","price":169.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/deep-woods-estate-hillside-cabernet-sauvignon.jpg?v=1778474668"},{"product_id":"2016-leeuwin-estate-art-series-chardonnay","title":"2016 Leeuwin Estate Art Series Chardonnay","description":"\u003ch4\u003e\u003cstrong\u003e99 Points James Halliday — One of Australia's Greatest Chardonnays, Drinking at Its Peak\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Art Series Chardonnay is Leeuwin Estate's most celebrated wine — widely regarded as one of Australia's greatest Chardonnays and a benchmark against which all others are measured. The 2016 sits right at the top: 99 points from James Halliday, precise, layered, and quietly powerful, with depth and structure that has built magnificently over a decade.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep gold in the glass. The nose is precise and layered — citrus, grapefruit, white peach, and melon, tightly balanced and beautifully integrated, with perfectly woven oak adding texture and a fine mineral thread that speaks of the Margaret River terroir. On the palate, medium to full-bodied with bright acidity driving the wine, giving it energy and extraordinary length. Everything is in harmony. \u003cstrong\u003e99 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 99-point Leeuwin Art Series at peak maturity deserves the finest seafood. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/canadian-frozen-wild-king-salmon-fillet?variant=61458685198706\" target=\"_blank\" rel=\"noopener\"\u003eCanadian Wild King Salmon Fillet\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — pan-seared with brown butter and tarragon or roasted with a lemon herb crust, the rich oily flesh is a magnificent match for the Art Series' citrus precision, white peach depth and decade-mature complexity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e99 James Halliday points from one of Australia's most celebrated wine estates, drinking at its peak after a decade of development, at HK$699. The benchmark against which Australian Chardonnay is measured.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2017-moss-wood-wilyabrup-chardonnay\"\u003e2017 Moss Wood Wilyabrup Chardonnay\u003c\/a\u003e — peer 99pts Wilyabrup icon\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2018-shaw-and-smith-m3-chardonnay-1-5l\"\u003e2018 Shaw + Smith M3 Chardonnay 1.5L\u003c\/a\u003e — 98pts Adelaide Hills magnum\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/2023-giaconda-estate-chardonnay\"\u003e2023 Giaconda Estate Chardonnay\u003c\/a\u003e — 98pts Beechworth cult\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405870919749,"sku":"WHCHAU16LA00750","price":699.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/2016-leeuwin-estate-art-series-chardonnay.jpg?v=1778579278"},{"product_id":"2017-greenock-creek-cabernet-sauvignon","title":"2017 Greenock Creek Cabernet Sauvignon","description":"\u003ch4\u003e\u003cstrong\u003e2017 Greenock Creek Cabernet Sauvignon\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBarossa Cabernet Sauvignon from Greenock Creek, the cult Seppeltsfield-area producer. Old-vine fruit, cassis depth, and the opulent yet structured style that defines the Greenock signature.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets old-vine Barossa Cabernet depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2021-greenock-creek-barossa-valley-shiraz\"\u003e2021 Greenock Creek Barossa Shiraz\u003c\/a\u003e — sister estate Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2020-moss-wood-cabernet-sauvignon\"\u003e2020 Moss Wood Cabernet Sauvignon\u003c\/a\u003e — Margaret River peer.\u003cbr\u003e\u003ca href=\"\/products\/2019-leeuwin-estate-art-series-cabernet-sauvignon\"\u003e2019 Leeuwin Estate Art Series Cabernet\u003c\/a\u003e — flagship Margaret River.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883076677,"sku":"RDCSAU17GC00750","price":319.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/greenock-creek-cabernet-sauvignon.jpg?v=1779251577"},{"product_id":"2018-bay-of-fires-pinot-noir","title":"2018 Bay of Fires Pinot Noir","description":"\u003cp data-start=\"138\" data-end=\"203\"\u003e\u003cstrong data-start=\"173\" data-end=\"203\"\u003e99 Points – James Halliday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"399\"\u003eBay of Fires Pinot Noir 2018 is one of the greatest Australian Pinot Noirs ever produced — a wine of extraordinary depth, precision and elegance from one of Tasmania's most celebrated estates.\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"617\"\u003eWith 99 points from James Halliday — one of the highest scores ever awarded to an Australian Pinot Noir — the 2018 is a once-in-a-generation expression of what Tasmanian Pinot Noir can achieve at its absolute peak.\u003c\/p\u003e\n\u003cp data-start=\"619\" data-end=\"648\"\u003eOnly a few bottles remaining.\u003c\/p\u003e\n\u003chr data-start=\"650\" data-end=\"653\"\u003e\n\u003cp data-start=\"655\" data-end=\"789\"\u003e\u003cstrong data-start=\"655\" data-end=\"674\"\u003eWho This Is For\u003c\/strong\u003e\u003cbr data-start=\"674\" data-end=\"677\"\u003eThis is not just a great Tasmanian Pinot Noir — it is one of the great Pinot Noirs of the Southern Hemisphere.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"1022\"\u003eBay of Fires is one of Tasmania's most respected producers, and the 2018 vintage delivered conditions of exceptional concentration and natural balance. Halliday described it as one of the finest he has ever tasted from Australia.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1208\"\u003eAt HK$599, this sits in rarefied company. Wines like this do not come around often, and at this price, it represents outstanding value for a collector or serious Pinot Noir enthusiast.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1339\"\u003eIn my view, this is the finest Australian Pinot Noir available in the store. If you are serious about Pinot Noir, this is a must.\u003c\/p\u003e\n\u003chr data-start=\"1341\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1346\" data-end=\"1484\"\u003e\u003cstrong data-start=\"1346\" data-end=\"1380\"\u003eWhat Makes This Wine Stand Out\u003c\/strong\u003e\u003cbr data-start=\"1380\" data-end=\"1383\"\u003eThis is all about the purity, depth and precision that only great Tasmanian Pinot Noir can deliver.\u003c\/p\u003e\n\u003cp data-start=\"1486\" data-end=\"1634\"\u003eRed cherry, wild strawberry, dark plum and violet florals define the nose, layered with subtle spice, earthy complexity and a fine mineral thread.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1825\"\u003eThe defining feature is the structure — silky, fine-grained tannins and perfectly balanced acidity give the wine extraordinary elegance and length, with a finish that lingers for minutes.\u003c\/p\u003e\n\u003cp data-start=\"1827\" data-end=\"1869\"\u003eComplete, composed and utterly compelling.\u003c\/p\u003e\n\u003chr data-start=\"1871\" data-end=\"1874\"\u003e\n\u003cp data-start=\"1876\" data-end=\"2176\"\u003e\u003cstrong data-start=\"1876\" data-end=\"1892\"\u003eFood Pairing\u003c\/strong\u003e\u003cbr data-start=\"1892\" data-end=\"1895\"\u003e\u003cspan\u003eA 99-point Pinot Noir like this demands premium lamb. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-midloin-chop\" rel=\"noopener\" target=\"_blank\"\u003eGrass Fed Lamb Midloin Chop\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" rel=\"noopener\" target=\"_blank\"\u003eMy Meat Man\u003c\/a\u003e — herb-crusted and pink roasted, the clean grass-fed flavour perfectly balances the wine's wild strawberry, violet florals and silky tannins. A pairing that does justice to both.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2178\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2297\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2209\"\u003eWhy This Is a Must-Buy\u003c\/strong\u003e\u003cbr data-start=\"2209\" data-end=\"2212\"\u003eAt HK$599, this is one of the most compelling fine wine opportunities in the store.\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2313\"\u003eIt delivers:\u003c\/p\u003e\n\u003cul data-start=\"2314\" data-end=\"2549\"\u003e\n\u003cli data-section-id=\"1lhyzjr\" data-start=\"2314\" data-end=\"2404\"\u003e99 Halliday points — among the highest scores ever awarded to an Australian Pinot Noir\u003c\/li\u003e\n\u003cli data-section-id=\"ugyqp7\" data-start=\"2405\" data-end=\"2476\"\u003eextraordinary depth, precision and elegance from a standout vintage\u003c\/li\u003e\n\u003cli data-section-id=\"ssvmoh\" data-start=\"2477\" data-end=\"2549\"\u003eextremely limited availability — only a handful of bottles remaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2551\" data-end=\"2652\"\u003eIdeal for special occasions, fine dining, duck, lamb, truffle dishes or a serious collector's cellar.\u003c\/p\u003e\n\u003chr data-start=\"2654\" data-end=\"2657\"\u003e\n\u003cp data-start=\"2659\" data-end=\"2698\"\u003e\u003cstrong data-start=\"2659\" data-end=\"2696\"\u003eExplore More Tasmanian Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2699\" data-end=\"2931\"\u003e\n\u003cli data-section-id=\"37n2jl\" data-start=\"2699\" data-end=\"2781\"\u003e\n\u003ca href=\"\/products\/2023-bay-of-fires-pinot-noir\"\u003eBay of Fires Pinot Noir 2023\u003c\/a\u003e → same producer, newer vintage, more approachable\u003c\/li\u003e\n\u003cli data-section-id=\"cgc840\" data-start=\"2782\" data-end=\"2852\"\u003e\n\u003ca href=\"\/products\/2023-dalrymple-pinot-noir\"\u003eDalrymple Pinot Noir 2023\u003c\/a\u003e → refined, balanced Tasmanian expression\u003c\/li\u003e\n\u003cli data-section-id=\"ci3r69\" data-start=\"2853\" data-end=\"2931\"\u003e\n\u003ca href=\"\/products\/2023-felton-road-bannockburn-pinot-noir\"\u003eFelton Road Bannockburn Pinot Noir 2023\u003c\/a\u003e → premium Central Otago comparison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2933\" data-end=\"2936\"\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"1 Bottle","offer_id":44521049063493,"sku":"RDAUPN18BF00750","price":599.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/bay-of-fires-pinot-noir.webp?v=1779782949"},{"product_id":"morris-muscat-old-premium-rare-liqueur-rutherglen","title":"Morris Muscat Old Premium Rare Liqueur Rutherglen","description":"\u003ch4\u003e\u003cstrong\u003e97pts James Halliday — One of the Greatest Liqueur Muscats Ever Made\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Morris of Rutherglen\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMorris of Rutherglen is one of the most legendary names in Australian wine — a family estate with roots going back to 1859, and a reputation as one of the greatest producers of Rutherglen Muscat in the world. Rutherglen, in north-east Victoria, is the spiritual home of Australian Liqueur Muscat: a wine style that exists nowhere else on earth, made from the Muscat à Petits Grains Rouge grape, partially fermented and fortified with grape spirit, then aged for decades in a solera-style system of old barrels that concentrates the flavours into something of extraordinary richness, complexity, and depth. The Old Premium Rare is the pinnacle of the Morris range — the \"Rare\" classification is the highest tier in the Rutherglen Muscat classification system, reserved for wines of exceptional age, concentration, and complexity.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep olive-brown in the glass, coating the sides when swirled — a visual testament to the extraordinary concentration within. The nose is exceptionally rich and luscious, yet even more remarkable for its complexity: a dense array of oriental sweet spices, dried raisins, and the evocative aromas of Christmas pudding laced with brandy. On the palate, the concentration is breathtaking — layer upon layer of dried fruit, spice, and aged complexity, with a sweetness that is perfectly balanced by the natural acidity and spirit of the wine. The finish is extraordinarily long and lingering. \u003cstrong\u003e97pts James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Serving\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eIntensely rich, sweet, and extraordinarily complex with a finish that lasts for minutes. Serve lightly chilled at 12–14°C in a small glass.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe dense Christmas pudding richness and aged spice complexity of the Morris Old Premium Rare Liqueur Muscat make it a magnificent match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/new-zealand-chilled-good-things-mainland-take-time-vintage-aged-cheddar-400-gm?variant=61384299086194\"\u003eNew Zealand Mainland Take Time Vintage Aged Cheddar\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. The wine's perfectly balanced sweetness and spirit play beautifully against the crystalline, sharp character of vintage aged cheddar — whether served on a classic cheese board with quince paste and walnuts, melted into a savoury tart with caramelised onions, or paired with dark, bitter chocolate as Halliday recommends.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt HK$499, the Morris Old Premium Rare Liqueur Muscat is one of the most extraordinary value propositions in the store. A 97-point James Halliday wine from one of Rutherglen's most legendary estates — a \"Rare\"-classified Liqueur Muscat of exceptional age, concentration, and complexity. Comparable Rare-tier Rutherglen Liqueur Muscats regularly retail for HK$700–1,200 in Hong Kong.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/de-bortoli-show-liqueur-muscat-500-ml\"\u003eDe Bortoli Show Liqueur Muscat 500ml\u003c\/a\u003e — a Show-tier Rutherglen-style Liqueur Muscat at a more accessible price.\u003cbr\u003e\u003ca href=\"\/products\/seppeltsfield-grand-tokay-rutherglen-500-ml\"\u003eSeppeltsfield Grand Tokay Rutherglen 500ml\u003c\/a\u003e — 96pts Halliday, the Tokay counterpart with tea-leaf and butterscotch character.\u003cbr\u003e\u003ca href=\"\/products\/yalumba-antique-muscat-375-ml\"\u003eYalumba Antique Muscat 375ml\u003c\/a\u003e — a more accessible Rutherglen-style Muscat from Australia's oldest family-owned winery.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883174981,"sku":"RDFSAUNVMM00500","price":499.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/morris-muscat-old-premium-rare-liqueur-rutherglen.jpg?v=1777863459"},{"product_id":"2016-yarra-yering-underhill-shiraz-375-ml","title":"2016 Yarra Yering Underhill Shiraz 375 ml","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 96 Points — 'New World Cool Climate Shiraz Starts Here'\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2016 Yarra Yering Underhill Shiraz 375ml is one of Australia's most celebrated cool-climate Shiraz expressions, in the perfect half-bottle format. James Halliday himself said cool climate Shiraz starts here — high praise from one of Australia's most discerning palates.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Yarra Yering\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eYarra Yering is one of Australia's most historic and revered estates — founded in 1969 by the legendary Bailey Carrodus, and one of the founding wineries of the Yarra Valley. The Underhill Shiraz is a single-vineyard expression of cool-climate Yarra Valley Shiraz at its most refined and aromatic.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with bright cool-climate aromatics. Black pepper, blueberry, dark cherry, violets, dried herbs and a fine mineral thread. The palate is medium to full-bodied with fine, savoury tannins and a long, peppery finish of remarkable elegance. \u003cstrong\u003e96 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied cool-climate Shiraz with peppery savoury character. Drinking beautifully now and through 2030. Decant 30 minutes.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 96-point cool-climate Yarra Shiraz with peppery, savoury character pairs beautifully with lamb. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-lamb-cutlets?variant=61794649014642\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Lamb Cutlets\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — quickly grilled with rosemary, garlic and a crack of black pepper, a magnificent match for the Underhill's peppery, herbal, cool-climate Shiraz character.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883633733,"sku":"OFSHAU16YU00375","price":299.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/YarraYeringgUnderhillShiraz375ml.jpg?v=1766282235"},{"product_id":"2014-olivers-taranga-m53-reserve-shiraz","title":"2014 Oliver's Taranga M53 Reserve Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eJames Halliday 97 Points — A Benchmark McLaren Vale Reserve\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Oliver's Taranga\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eOliver's Taranga is one of McLaren Vale's most storied estates, with the Hoffmann family farming the land since 1839 — making it one of South Australia's oldest continuously family-owned vineyards. The M53 Reserve Shiraz is their flagship statement: produced only in exceptional vintages, drawn from the Old Block (re-planted 1948).\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHand-picked from the Old Block, destemmed, crushed and given a three-day cold soak before wild yeast open fermentation. Matured in three new French hogsheads. Dark plum, blackberry and ironstone minerality lead, with layers of dark chocolate, dried herbs and perfectly integrated French oak spice. \u003cstrong\u003eJames Halliday 97 Points.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied McLaren Vale Reserve Shiraz with exceptional structure and polish. Drinking beautifully now with decanting, and will continue through \u003cstrong\u003e2034–2040\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 97-point McLaren Vale Reserve of this stature deserves a serious cut. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, the rich marbling and beefy depth are a magnificent match for M53's dark plum, ironstone minerality and dark chocolate complexity. A pairing built for the most considered occasion.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405883994181,"sku":"RDSHAU14M500750","price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/oliver-s-taranga-m53-reserve-shiraz.png?v=1781075707"},{"product_id":"2017-teusner-fg-righteous-shiraz","title":"2017 Teusner FG Righteous Shiraz","description":"\u003ch4\u003e\u003cstrong\u003eTeusner FG Righteous — One of the Most Sought-After Wines in the Teusner Portfolio\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eTeusner FG Righteous Barossa Valley Shiraz 2017 is one of the most extraordinary and sought-after wines in the entire Teusner portfolio — profound, layered and built with the obsessive attention to old-vine fruit that defines everything Teusner produces.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Teusner\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eKym Teusner is one of the Barossa's most celebrated boutique winemakers. FG Righteous is Teusner's flagship — a single-vineyard Shiraz sourced from one of the Barossa's most remarkable old-vine sites, made in tiny quantities and allocated almost entirely through the winery's mailing list.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep crimson with profound concentration. Dark plum, blackberry, dark chocolate, mocha, leather, dried herbs and a touch of cedar. The palate is full-bodied with extraordinary depth, ripe velvety tannins and a long, layered finish.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with extraordinary depth. Drinking superbly now at 8 years of age and built to evolve through 2040+. Decant 1–2 hours.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA cult Barossa Shiraz of this depth demands the finest beef. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for FG Righteous's dark plum, mocha and velvety old-vine tannins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888254021,"sku":"RDSHAU17TF00750","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusner-fg-righteous-shiraz.jpg?v=1781076022"},{"product_id":"2015-teusner-righteous-mataro","title":"2015 Teusner Righteous Mataro","description":"\u003ch4\u003e\u003cstrong\u003e2015 Teusner Righteous Mataro\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eBarossa Mataro from Teusner. Old-vine Mataro brings spicy red fruit, savoury depth, and refined tannin structure from one of Barossa's most respected modern producers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA natural match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak\"\u003eGrass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\"\u003eMy Meat Man\u003c\/a\u003e. Char-grilled meets Mataro's spicy savoury depth.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2019-teusner-the-wark-family-shiraz\"\u003e2019 Teusner The Wark Family Shiraz\u003c\/a\u003e — estate flagship Shiraz.\u003cbr\u003e\u003ca href=\"\/products\/2023-torbreck-old-vines-grenache-shiraz-mourvedre\"\u003e2023 Torbreck Old Vines GSM\u003c\/a\u003e — Barossa GSM blend.\u003cbr\u003e\u003ca href=\"\/products\/2018-henschke-johanns-garden-gsm\"\u003e2018 Henschke Johann's Garden GSM\u003c\/a\u003e — Eden Valley GSM.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888286789,"sku":"RDSHAU15TR00750","price":349.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/teusnerrighteousmataro2015jh95.jpg?v=1766302393"},{"product_id":"2005-wendouree-shiraz","title":"2005 Wendouree Shiraz","description":"\u003ch4\u003e\u003cstrong\u003e95 Points – James Halliday | A Legendary Clare Valley Shiraz of Supreme Elegance\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe 2005 Wendouree Shiraz is a rare and extraordinary wine from one of Australia's most mythologised estates — now 20 years in bottle and drinking at the peak of its powers.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is Australia's most reclusive fine wine estate — farming ancient dry-grown bushvines in Clare Valley since 1892 with a philosophy of zero compromise. The Bradys allocate almost entirely through a private mailing list. A 20-year-old Wendouree on the open market is genuinely rare.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDeep garnet with developing brick rim. The nose is profoundly complex — dark plum, dried fig, leather, tobacco, dried herbs, ironstone and a haunting mineral thread. The palate is medium to full-bodied with fully integrated tannins and a long, elegant finish. \u003cstrong\u003e95 Points — James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMedium to full-bodied but elegant and resolved. Drinking magnificently now at peak maturity. Decant 1 hour. Drink within 7 years.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eA 20-year-old Wendouree at peak maturity deserves the finest match. We love it with \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eAustralian Grass-Fed Cape Grim Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e — dry-aged and char-grilled medium-rare with bone-marrow butter, a magnificent match for the 2005's leather, tobacco and ironstone mature complexity.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888319557,"sku":"RDSHAU05WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz.jpg?v=1780992339"},{"product_id":"2015-wendouree-shiraz","title":"2015 Wendouree Shiraz","description":"\u003cp\u003e\u003cstrong\u003e98 Points – James Halliday | Clare Valley Shiraz at Its Most Profound and Age-Worthy\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eMy Wine Man on Wendouree\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWendouree is one of Australia's most mythologised wine estates — and one of its most deliberately obscure. Tucked away in the Clare Valley, the property has been farmed with near-religious devotion since 1892, its ancient bushvines dry-grown on red-brown loam over clay, producing tiny yields of extraordinary intensity. For decades, Wendouree was the private obsession of Tony and Lita Brady, who made wine in the most minimal, interventionist-free way imaginable: no irrigation, no fining, no filtration, no compromise.\u003c\/p\u003e\n\u003cp\u003eThe wines are allocated almost entirely through a mailing list, rarely appear at retail, and are virtually never discounted. They are, in the truest sense, collector's wines — built for the cellar, designed to outlast their makers, and capable of evolving for half a century or more. To find a bottle of 2015 Wendouree Shiraz on the open market is a genuine rarity.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe colour is not particularly dark — but do not be deceived. The nose is deeply complex: purple and black fruits, dried herbs, ironstone, dark chocolate, and a haunting mineral thread that speaks directly to the ancient Clare Valley soils. The palate is where this wine truly reveals itself: texture, flavour, and structure intermingle in a way that demands repeated visits to the glass. Tannins are firm and fine-grained, the acidity perfectly calibrated, and the finish seems to go on indefinitely. This is a wine of extraordinary longevity and quiet, unshakeable authority. \u003cstrong\u003e98 Points – James Halliday.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStyle \u0026amp; Drinking Window\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with dense, structured tannins and remarkable concentration — yet never heavy or overworked. The 2015 is drinking well now for those with patience and the right glassware, but is firmly built for the long haul. Drink through 2050. Decant for a minimum of two hours, or ideally open the day before serving. Serve at 17–18°C.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe profound dark-fruited depth, ironstone minerality, and firm tannin architecture of the 2015 Wendouree Shiraz make it an exceptional match for \u003ca href=\"https:\/\/www.mymeatman.com\/products\/australian-frozen-grass-fed-cape-grim-rib-eye-steak?variant=61430025027954\" target=\"_blank\" rel=\"noopener\"\u003eCape Grim Grass-Fed Rib-Eye Steak\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mymeatman.com\/\" target=\"_blank\" rel=\"noopener\"\u003eMy Meat Man\u003c\/a\u003e. The wine's brooding intensity and fine-grained tannins complement the bold, mineral-rich character of Cape Grim grass-fed beef beautifully — seared hard on a cast iron pan, cooked low and slow as a beef braise, or served simply with a red wine reduction and roasted bone marrow.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy This Is a Smart Buy\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eHK$1,488\u003c\/strong\u003e, the 2015 Wendouree Shiraz is a 98-point Clare Valley icon from one of Australia's most reclusive and revered estates — a wine that is virtually impossible to source through normal retail channels and commands significant premiums on the secondary market. Wendouree produces in minuscule quantities, allocates almost exclusively to a private mailing list, and has never needed to market itself. For serious collectors, this is not just a bottle of wine — it is a piece of Australian wine history, with decades of evolution still ahead of it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eLooking for a Different Style?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"\/products\/2013-wendouree-shiraz\"\u003e2013 Wendouree Shiraz\u003c\/a\u003e — peer 98pt Halliday vintage of the same icon; mature, elegant and ready to drink\u003cbr\u003e\n\u003ca href=\"\/products\/2005-wendouree-shiraz\"\u003e2005 Wendouree Shiraz\u003c\/a\u003e — 95pt Halliday, twenty years of bottle age, drinking at peak\u003cbr\u003e\n\u003ca href=\"\/products\/2018-grosset-gaia-clare-valley-cabernet-blend\"\u003e2018 Grosset Gaia Clare Valley Cabernet Blend\u003c\/a\u003e — from the same Clare Valley, a Cabernet-dominant blend of equal precision and age-worthiness\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/life_is_too_short_to_drink_bad_wine-1.jpg?v=1778312714\" alt=\"Life is too short to drink bad wine\" style=\"max-width: 100%; width: 400px; height: auto;\"\u003e\u003c\/p\u003e","brand":"My Wine Man","offers":[{"title":"Default Title","offer_id":44405888352325,"sku":"RDSHAU15WE00750","price":1488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/6194\/1061\/files\/wendouree-shiraz.jpg?v=1780992339"}],"url":"https:\/\/www.mywineman.com\/collections\/australia.oembed","provider":"My Wine Man","version":"1.0","type":"link"}